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Due to Rising Demand Lyras A/S Doubles Raslysation Testing Capacity The increased testing capacity will help accelerate Raslysation quality testing, hence reducing turnaround time for customers.
6 Mælkeritidende 11 / 2021
Lyras A/S offers a sustainable alternative to conventional pasteurization with their pioneering technology named Raslysation. Along with the technology arises the possibility to reduce production costs and maintenance time, and this has caught the interest of many professionals within the food and beverage industry. As a result, Lyras A/S has now doubled their testing capacity in order to meet increasing demand and reduce turnaround time for customers. Raslysation is a non-thermal processing technology for liquids. By using UV-light instead of heat Raslysation significantly reduces the usage of water and energy related to liquid processing, hence making it a sustainable and energy efficient alternative to conventional pasteurization. Furthermore, the special design of the Raslysation system allows for
effective inactivation of bacteria and spores regardless of the opacity of the liquid. Test before you invest The full potential of this pioneering technology is still being explored, and the advantages of this new Raslysation technology may naturally raise some questions; Will this technology be a sufficient replacement for my current pasteurization? Does it work with our existing production line? How will this new treatment affect the taste of our products? The Raslysation technology is based on a solid foundation of research and testing, but you will naturally want to test the technology on your own product before investing. The Raslysation test units are made specifically for this purpose and allow
