Auto-defense inductor
Systemic action by moving the phenological compounds in ascendant and descendant way .
Indumax
VEGETAL ECOBIOLOGY
Indumax
Dosage and use recommendations
Indumax generates resistance to infections created by patogens.
Fertirrigation: preventive assistance, 1,5-3 L/ha; moderate deficiencies control, 3-5 L/ha; serious deficiencies control, 5-8 L/ha; they should divide among 2-3 treatments.
Crop Indumax has an stimulating effect in the biologic processes which take part in the synthesis of phytoalexins from the plant. Indumax participate in the generation of proteins which have great influence in processes such as photosynthesis, breathing and lignification. Manganese participates mainly in maintaining the levels of chlorophyll. Indumax avoids marginal chlorosis and internervous in young leaves. In addition, zinc is a metallic constituent from several enzymes and coenzymes which regulate and catalyze the synthesis of growing substances. Indumax is able of avoiding the reduction in leave development and shortening of internode spacing. This situation is showed up in citrus fruits as a typical chlorosis with mottled young leaves and smaller fruits.
Packaging 20 liters drum 5 liters bottle 1 liter bottle
Peach tree VEGETAL ECOBIOLOGY
Active Ingredient 2% Copper (Cu) water soluble 2% Copper (Cu) complex Indumax 1% Zinc (Zn) water soluble 1% Zinc (Zn) complex 1% Manganese (Mn) water soluble 1% Manganese (Mn) complex Density 1,3 Complexing agent: Lingosulfonic acid
Broccoli
First Application 10-15 cc in each foot 90% of fallen petals in order to cause bud rising.
5 L/ha. during first irrigations Strengthens the radicular system and invigorates the vegetative set.
5 L/ha. during first irrigations
Cauliflower
Strengthens the radicular system and invigorates the vegetative set.
Strawberry
With first nosegay invigorates the aureoles which experience bigger size.
pH 3
3 L/ha. first nosegay
Second Application 10-15 cc in each foot 15 days after in order to homogenize the curd and favor precocity.
Third Application 10-15 cc in each foot At the beginning of color change to increase the size of the fruits and strengthen the bone.
2,5 L/ha. 20 days after Favors floral induction in axillary buds of leaves.
2,5 L/ha. 20 days after Favors weight increase and creates resistance to patogens and putrefaction.
L/ha. localized irrigation
3 L/ha. localized irrigation
Between first and second nosegay, it favors the maturing and curd respectively.
Between third and fourth nosegay, it favors maturing and curd respectively.
Anion minerals: Sulfates
Dosage via foliar application: 2,5-5 L/ha it’s recommended to wet plants branches and trunk. Properties Avoids chlorosis, brown spots and necrosis in edges of young leaves. Protects against vascular fungi. Increases the resistance to putrefaction in horticultural. Prevents attacks from Verticillium, Phytophthora and Eutypa.
First Application
Second Application
Third Application
3 L/ha. in spring Breaks winter rest and homogenize cellular division.
3 L/ha. in summer Increases shoot rise and fastening of the fruits.
3 L/ha. in autumn Favors assimilation of potassium, prevents from patogen attacks.
3 L/ha. to 90% fallen petals Homogenization of buds protecting water stress and drying.
3 L/ha. 40 days after Rises penetration of potassium increasing fruit size.
3 L/ha. 30 days before harvest Homogenization of calibres, higher consistency in fruit peel.
2,5 L/ha. to 25% full bloom Activator and homogenizer of flowering. 3 L/ha. B2-C stage Bud activator and flowering homogenizer.
2,5 L/ha. to 90% fallen petals Increases shoot rise and fastening of the fruits. 3 L/ha H stage Promoter of curd and uniform bunch distribution.
2,5 L/ha. stone hardening phase Favors size, vigor and moving up from fruits. 3 L/ha K stage Provides a notorious increment in production and quality of the fruits.
1,5 L/ha. for 15 cm shoots Bud activator and bloom homogenizer.
2,5 L/ha before bloom Promoter of curd and uniform bunch distribution.
2,5 L/ha from bunch closing Provides a notorious increment in production and quality of the fruits.
3 L/ha. at beginning of bloom Equilibrates vegetative mass (leaves) and number of blooms.
3 L/ha beginning of sprouting Promotes sprouting and produce a halt in physiological drop of fruits.
3 L/ha beginning of color change Increases the fastening of the fruits.
Persimmon
3 L/ha. from leave separation Bud activator, promoter for a better curd, and homogenizer of bloom.
3 L/ha en fruit development Avoids physiological drop of fruits and increases their size.
Artichoke
2 L/ha. before opening first bloom Increase in primary and secondary bloom quantity.
3 L/ha after first cut Invigorating, more homogeneous fruits and higher quality and size.
5 L/ha. 10 days from plantation Vegetative and root development.
2,5 L/ha 10 days after Invigorating, increases weight.
2,5 L/ha 10 days after Increases resistance in storage.
3 L/ha. 10 days from plantation Root system and bulb development.
3 L/ha 15 days before flowering Increases bloom number
3 L/ha after first wound Helps wound-healing.
3 L/ha. from 3 green leaves Invigorates and helps to beat neck rot disease.
3 L/ha at beginning of bloom Increases blooming and homogenizes the curd.
3 L/ha after first wound Achieves an increase in Brix degrees.
Crop Olive Apple and Pear Apricot Grapes Vineyard Citrus
Lettuce Tomato Melon and water melon
Indumax
VEGETAL ECOBIOLOGY