Mafactive_EN Growth Biopromoter

Growth Bio-promoter

Liquid blend from micronutrients with amino acids.

Complexed micronutrients.

Mafactive

VEGETAL ECOBIOLOGY

Mafactive Mafactive is a liquid product with direct action on the curd and weight gains from fruits. It is used from the beginning of the outbreak.

Its fast assimilation phytohormonal action has direct effect on a better curd and weight gaining from fruits.

Mafactive reactivates hormonal activity thanks to its biostimulant components and increases vitamin substances and carbohydrates.

Properties Bigger and more consistent fruits.

More quantity and quality in harvest.

Healthier vegetative development.

Stronger resistance against adverse conditions and stress.

Favors lateral branching development.

Results obtained in crops These are some of the results obtained in different tests made with Mafactive in the farming of olives in Spain.

Mafactive, preventive action against diseases.

Packaging 5 litres bottle 1 litre bottle Active Ingredient 2% Free Amino Acids 0,3% Total Nitrogen (N) 0,3% Organic Nitrogen (N) 0,15% Water Soluble Copper (Cu) 0,15% Complexed Copper (Cu) 1% Water Soluble Iron (Fe) 1% Complexed Iron (Fe) 0,5% Water Soluble Manganese (Mn) 0,5% Complexed Manganese (Mn) 0,03% Molybdenum (Mo) 0,2% Water Soluble Zinc (Zn) 0,2% Complexed Zinc (Zn)

VEGETAL ECOBIOLOGY VEGETAL ECOBIOLOGY

Mafactive Glúcox

Oil Total %

Olive Variety: Picual Age: 34 years Application: foliar spraying Treatment in summer (maturing homogenization) (Comments from Farmer) ”...after application, the harvest experimented a huge increase in blooms that curdle in second blooming...”

26th October Inspection 22,15 21,10 _ _ _ _ _ _ _ ____ _ _ _ __ ___ __

Mafactive

Witness

Ref. Agricultor

Oil Total %

1 point

100 cc/hL.

10th November Inspection 26,87

3 points

23,79 _ _ _ _ _ _ _ _ _ _ __ _ _

Density 1,15 pH 7,5

Dosage and Use Recommendations

Complexing Agent: Gluconic Acid Aminogram: Cysteine Synthase Mineral Anions: Sulphates

Crop

First Application 100-150 cc/hL. in spring

Olive

Provocates increases in shoots and good bloom differentiationt.

Fruits

50-100 cc/hL 20 days before harvesting Increases outbreak and activates blooming

Vineyard and grape

Increases outbreak and proportionates better quality and efficiency of grape juices).

Horticultural

Higher vegetative development, better quality, better protection against adverse conditions and stress.

Citrics

Favors outbreak, increases and improves blooming

Beet, Cotton, Cereals and Rice

Increase in efficiency and vegetative development.

Earliness in cotton

75-100 cc/hL at the beginning of outbreak

50-100 cc/hL in transplantation

75-100 cc/hL at the beginning of outbreak

0,5 l/Ha. in crop development

Witness

Ref. Agricultor

Mafactive 100 cc/hL.

Second Application 100-150 cc/hL. in summer Activation and homogenization in curdle, provides bigger size and quantity.

75-100 cc/hL from petal drop Homogenization of calibres, higher curdle and bigger production. Protection against adverse conditions.

50-100 cc/hL repeat every 20 days during 3 times Increases outbreak and curdle, proportionates higher quality and efficiency in sugars from grapes.

50-100 cc/hL repeat every 20 days during 3 times Higher vegetative development, better quality, better protection against adverse conditions and stress.

75-100 cc/hL after curdle Increases production and protects against adverse conditions and stress. Improves the effect of weight gaining treatments.

Mafactive

VEGETAL ECOBIOLOGY