Mafacopper_EN Systemic Copper

Systemic Copper

Preventive action against cryptogamic diseases.

Mafacopper

VEGETAL ECOBIOLOGY

Mafacopper Mafacopper acts as copper supplier, a basic component from different proteins involved in the photosynthesis, breathing and lignification. When a fault in copper exists, the activity of enzymatic proteins decrease. In case of the photosynthetic process, if there is a reduction in the plastocyanin rate (the enzyme which contains copper), the electron transportation remains negatively affected and, therefore, the CO2 fixation, which decreases the quantity of photosynthates.

Mafacopper, preventive action against cryptogamic diseases

Properties Protects against patogens and cryptogamic diseases.

Great influence in fructification process.

As systemic product, it guarantees the best distribution in the plant organs.

Increments plants vigor, obtaining higher volume and better aspect from crops.

Systemic Protection

Mafacopper takes part in the processes of the formation of the lignin and it acts as a barrier for the entry of possible patogen organisms. It is also involved in the processes that drive the production of phytoalexins, substances that the plant synthesize in order to defend from the attack from fungi and other organisms.

Systemic Action Cu Level

FUNGI

Packaging 20 liters drum 5 liters bottle 1 liter bottle

VEGETAL ECOBIOLOGY

Active Ingredient 6% Copper (Cu) soluble in water 6% Copper (Cu) complex

Mafacopper

Complexing agent: Gluconic acid

Gluconic acid Composition based on an organic complex and Gluconic Acid, an excellent complexing agent, which comes from the enzymatic fermentation of glucose. Gluconic Acid and some of its ionic forms such as gluconate, are widely used in pharmaceutical preparations because of its compatibility with biologic fluids.

PLANTS

Systemic Mobility

Density 1,15 pH 7,5

GREAT ADVANTAGES For its pH acid it acts as a blockage when it’s mixed, therefore avoiding alkaline hydrolysis.

Systemic Assiimilation

Dosage and Use Recommendations Crop Olive Fruits Vineyard and grape Horticultural

First Application 200-300 cc/Hl in spring Acts in a preventive way against fungi (repilo) and some other patogens.

200-300 cc/Hl before blooming Great influence in fructification process

Second Application 200-300 cc/Hl in autumn Acts in a preventive way against fungi (repilo) and some other patogens..

200-300 cc/Hl after harvest Generates ressistance against cryptogamic deseas.es (mottle, dent...)

200-500 cc/Hl before blooming

200-500 cc/Hl 20 days after

Causes a greater curdle of berries, best distribution of the grains and compact bunchs.

Causes a greater curdle of berries, best distribution of the grains and compact bunch

3 L/ha. localized irrigation

3 L/ha. localized irrigation

Depending on conditions and crop

Depending on conditions and crop

Mafacopper

VEGETAL ECOBIOLOGY