EMMA
if martha were a 20-something
No. 7 Summer 2013
SUMMER
HOME
STYLE
ENTERTAINING PARTY
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Style and Pepper blogger, Jessie Artigue, styles this workplace staple from daytime to date night.
Host an Americana cookout this July with our stress-free holiday entertaining guide.
PENCIL SKIRTS
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STYLE YOUR SOFA From bold and modern to tribal and ecclectic, Simply Grove blogger, Kirsten Grove, gives inspriation for styling your couch.
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JULY 4TH
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56
HOLIDAY STYLE
SUMMER LOVE
Look the part this Independence Day in tailored red and blue duds.
Take inspiration from a gorgeous Southern bride’s DIY wedding details.
MORE
COCKTAILS & CROQUET Throw a cocktail party for the neighbors complete with oldschool lawn games.
EVERY ISSUE 04 Contributors 37 Recipe
36 SUMMMER PRINTABLES 2 EMMA
22 TOP 10 U.S. CAMPGROUNDS
40 HOMEMADE ICE CREAM
87 Behind the Scenes 08 DIY 86 Emma's Playlist 16 Printable
TABLE OF CONTENTS
BEAUTY
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DESERT BEAUTY Stave off a warm weather fashion rut with these polished pieces that will up your sartorial cred whether dressing for a night out or a casual day of errands.
FOOD
DIY
GIFT GUIDE
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STEAK SALAD Grilling season has arrived. Make this quick and light salad your summer go-to.
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GOURMET PICNIC Savory sandwiches and homemade chips
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This feminine and flowy skirt pairs perfectly with a summery tank and flats.
Spoil the dad in your life with these fashionable finds.
SKIRT SEWING TUTORIAL
FATHER’S DAY GIFTS
PSST! f: facebook.com/EmmaMagazine l: @EmmaMagazine &: pinterest.com/EmmaMagazine
: @EmmaMagazine EMMA’S ENTOURAGE
r: Subscribe to Emma’s newsletter 5: @EmmaMagazine on Vine
Follow Emma to stay in the loop on follower-only giveaways, new issue sneak peeks, and the latest Emma happenings. Emma publishes ten issues annually, so look for the next issue out in September and video updates and tutorials until then!
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SARAH HUBBELL EDITOR IN CHIEF
SHELLY SAZDANOFF ASSOCIATE EDITOR
JESSICA HELGESON ASSOCIATE EDITOR
KAREN SCHEFFE PHOTOGRAPHER
SARA NEVELS PHOTOGRAPHER
USUAL SUSPECTS
MONTHLY CONTRIBUTORS
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MICHELLE HERRICK PHOTOGRAPHER
HEIDI BARTLETT GRAPHIC DESIGN
STEPHANIE NEIHEISEL BEAUTY
ALEJANDRA ARMSTRONG
INTERN
EDITOR‘S NOTE
MEET SARAH
EMMA’S EDITOR-IN-CHIEF We have one of those oldschool dryers that hums noisily as it tosses towels around in the heat. If I sit at just the right spot on our back patio while a load of clothes tumbles around inside, I can smell the scent of freshly laundered clothes wafting outside. They say smell triggers memories faster than any of our senses. The smell of freshly cut grass, a grill billowing with smoky barbecue goodness, or a thick layer of Hawaiian Tropic sunscreen (in the highest SPF available) instantly sends me whirring back to my childhood. As a parent, I think about the sounds and smells that will spark a bout of nostalgia for Hudson as he grows older. The smell of a griddle might take him back to his daddy making French toast on Sunday mornings, or the smell of
fresh laundry might remind him of his mama wrapping him up in a warm blanket. Suddenly, he’ll feel like he’s home even if he’s far away. From cross-country road trips to Fourth of July entertaining, this issue covers all of summer (look for the next in September!), and it’s a feast for the senses. Flip to our camping round-up on page 22 to conjure up memories of pine needles and pancakes. Look to the ice cream recipes on page 40 for tastes of blueberries and buttermilk. Hear the buzz of a sewing machine while following the skirt tutorial on page 70.
way to know you’re in the good old days before you’ve actually left them.” Sarah Hubbell is the editor in chief of Emma Magazine. She lives in Phoenix with her husband, Ryan, and their toddler son. She loves baking, DIYs, and the TV show, Friends. Follow her on Instgram @sarahmhubbell.
Whatever your plans, make this summer memorable. To borrow a line from the recent finale of one of our favorite television series, The Office, “I wish there was a
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1
CORN HOLDERS
4 JE
FUN IN THE SUN!
LLY
SA
2
5 3 BIKE
where to BUY
RADIO
6
1. ANTHROPOLOGIE 2. CASA 3. TARGET 4. URBAN OUTFITTERS 5. ADELINE ADELINE 6. SMALL APPLIANCE SOURCE 7. CASA 8. ADELINE ADELINE 9. TARGET 10. TARGET 11. TARGET ICE CREAM MAKER
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ND AL
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editor’s CONTRIBUTORS LIST SUMMER NOSTALGIA PICKS
7 PO
PSICL
L E MO
DS
BIKE BA
SKET
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STRIPED BEACH TOWEL
9
CROQUET SET
11 10
BEAN BAG TOSS
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GAME Onesie dying makes a great non-cheesy baby shower game or a thoughtful shower gift!
TULIP ONE STEP DYE: TIE DYE YOUR SUMMER
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PARTY
onesie
H OW-TO: OMBRÉ
Start by squeezing the Tulip one-step dye bottle onto the bottom of the onesie. Using a paint brush dipped in water, brush the dye up the length of the onesie. Allow to dry overnight, then rinse away excess dye. Machine wash in hot water alone for it’s first machine wash. Afterward, treat like any other garment!
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CHIMP PILLOW EJH BRAND STRIPED THROW IKEA NAVAJO PILLOWS VINTAGE With a faithful following of design addicts, interior stylist Kirsten Grove blogs daily at SImply Grove. She brings her modern design aesthetic to Emma's pages as she styles a sofa three ways, each with her signature simplicity.
ECLECTIC TRIBAL 10 EMMA
CONTRIBUTORS
SOFA STYLED THREE WAYS
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GRAPHIC GREY AND YELLOW PILLOW LILE SADI THROW KAUFMANN MERCANTILE
BOLD AND MODERN
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HOME
LARGE PEACH PILLOW TARGET GRAPHIC RED PILLOW DRAGON 88 BASKET EBAY
SOFT AND FEMININE
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Soak up the summer sun with this timeless lawn game. Invite the neighbors and make it a good old fashioned croquet show-down. Keep score with Emma’s printable score cards, and if you’re feeling especially cheeky, raise the stakes and make it a drinking game while you’re at it.
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CONTRIBUTORS
S•U•M•M•E•R
COCKTAILS & CROQUET Photography by Anna Reynal Styling by Jazmine Turner
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PRINTABLE SCORECARD!
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WORK
Jessie Artigue is the type of girl you first meet, and she already feels like an old pal. Her blog, Style & Pepper, is packed with fashion inspiration, healthy cooking tips, and bits of Jessie’s life in Hoboken. This Arizona native turned east coast dweller effortlessly blends old with new when styling her favorite Madewell pencil skirt three ways.
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Photography by Michelle Herrick Styled by Jessie Artigue Hair and makeup by Stephanie Neiheisel
A PENCIL SKIRT THREE WAYS
GREEN TOP VINTAGE (DONNA’S DRESS SHOP IN KANSAS CITY) NECKLACE SORRELLI JEWELRY BRACELETS J.CREW & VINTAGE (BUFFALO EXCHANGE) WATCHES VINTAGE & KATE SPADE NEW YORK CLUTCH FRANCESCA’S
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BLOUSE ANN TAYLOR CARDIGAN OLD NAVY CUFF BAUBLE BAR PURSE ANN TAYLOR HEELS MAISON MARTIN MARGIELA
DATE
20 EMMA
CONTRIBUTORS
TANK MADEWELL HANDBAG CHLOE SKIRT MADEWELL
PLAY
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EMMA'S SUMMER CAMP
ROUND-UP Photography by Erin Milnik By Alejandra Armstrong
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CONTRIBUTORS
Fresh air, starry skies, and s’mores! Emma rounds up the country's top ten campgrounds.
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MORAN STATE PARK ON ORCAS ISLAND IN WASHINGTON 3572 Olga Rd, Olga, WA 98279 With over 30 miles of hiking trails and five freshwater lakes, Moran State Park is perfect for an outdoorsy getaway. Climb to the top of Mt. Constitution and take in a panoramic view of the surrounding San Juan Islands in the observation tower. WHITE WOLF CAMPGROUND IN YOSEMITE NATIONAL PARK IN CALIFORNIA Yosemite National Park, Tioga Rd, Tuolumne, CA 95389 The White Wolf campground, just north of Yosemite Valley, is elevated enough to enjoy the Yosemite high country, but it doesn’t require a rigorous hiking excursion to get there. The campground is on a first come first serve basis with no reservations, so get there early! CANYON CAMPGROUND AT LEO CARRILLO STATE PARK IN CALIFORNIA 35000 West Pacific Coast Highway, Malibu, CA 90265 If you’re not in the mood for the forest, try the beach! Leo Carrillo State Park is 1.5 miles of beach perfect for swimming, surfing, and sunbathing. You can also hike the
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Santa Monica Mountains. The campground has 135 sites, accommodating up to 50 people per site!
BEST FOR ROMANTIC GETAWAY ANINI BEACH PARK ON THE ISLAND OF KAUAI IN HAWAII Anini Road, Kalihiwai, Kauai, HI 96754 Camping on Kauai requires a permit, so before setting up camp, complete an application online. The fees are $3.00 per night per person, and children under 17 years of age are free. Swim and snorkel in the beautiful reef protected area, then shower off in the cold camp showers. MATHER CAMPGROUND IN THE GRAND CANYON IN ARIZONA Grand Canyon National Park, 1 village loop road, Grand Canyon, AZ 86023 This campground in located on the South Rim of the Grand Canyon and is open year round. Reservations can be made up to 6 months in advance and are encouraged between March and November.
CAMP
VOYAGEURS NATIONAL PARK IN MINNESOTA Voyageurs National Park 360 Highway 11 East International Falls, MN 56649 With over 220 campsites the campground at Voyageurs National Park can accommodate practically any camper. A permit is required for over-night staying, and the campsites operate on a first come first serve basis. The park sits at the southern tip of the Northern Boreal Forest. Hop in a 26-foot North Canoe and participate in a guided tour. FIRST LANDING STATE PARK IN VIRGINIA. 2500 Shore Dr. Virginia Beach, VA 23451 This is where the Jamestown colonists first landed in 1607. Located just off Chesapeake Bay there are over 200 campsites in First Landing State Park. The park has 20 miles of trail and 1.5 miles of beach. Numerous bathhouse facilities are around the campground with hot showers, bathrooms, and dishwashing sinks. Learn a bit of American history while setting up camp! CAPE LOOKOUT NATIONAL SEASHORE IN NORTH CAROLINA 131 Charles St. Harkers Island, NC 28531 A perfect place to visit while on vacation, but if you’re looking to stay overnight, this is for experienced campers! There are no designated campgrounds in Cape Lookout National Seashore and no fees for beach camping. Bring all the food, water and supplies you need. Enjoy horse watching, fishing, birding and more! Be sure to check out the Cape Lookout Lighthouse open for climbing during summer.
BY
THE RESORT AT PAWS UP 40060 Paws Up Road, Greenough, Montana 59823 Get the feel of camping without actually roughing it! If you love fresh air, horseback riding, and fly-fishing, but can do without sleeping on the ground, shack up in an oversized tent complete with queen size bed and electricity.
IAL TUTOR
BEST FOR “GLAMPING”
LA UR EN THO RP
BEST FOR FIRST-TIMERS ANASTASIA STATE PARK IN FLORIDA 1340-A State Road A1A South St. Augustine, Florida 32080 Surf, canoe, or bike at Anastasia State Park where the campsites are private and spacious. Electrical hookups, drinking water and telephones are just some of the many amenities. Fall asleep under the stars listening to the soothing sounds of waves crashing onto the shore.
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2
1
CAMP SOAP
BUG REPELLENT
4
3
where to BUY
DOPP BAG
5
1. AMAZON 2. URBAN OUTFITTERS 3. PENDLETON 4. FAUCET FACE 5. SOCIETY 6 6. ETSY 7. ZAPPOS 8. IKEA 9. ANORAK 10. ETSY
WATER BOTTLE
WALL PRINT 26 EMMA
CAMPING PICKS
LO
7
R G SPEAKE
PG
RI
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CA M
8
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LANTERN
10
TENT
DEER SLEEPING BAG
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CONTRIBUTORS
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SUMMER
30 EMMA
CONTRIBUTORS
4 TH OF JULY
Americana HOST AN
COOKOUT
Photography by Stacey Woodward of Dream Photography Studio Steak salad photography by Sarah Bel Gray Food and styling by Jessica Helgeson Assisted by Jessica Mangieri, Sarah Hubbell, and Shelly Sazdanoff
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Nothing conjures up national nostalgia faster than the sound of bottles clinking and the feel of warm grass between your toes. Throw in the savory scent of steak wafting from the grill and you have yourself a good old fashioned barbecue. Entertain little ones with our printable scavenger hunt, gunny sack races, and a kiddy pool with beach ball. For the adults, bring along a guitar, sparklers, and a set of bean bag toss for the kids at heart.
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Homemade
POTATO CHIPS Use a mandolin or a sharp knife to slice your potatoes thinly. Toss the sliced potatoes in olive oil and bake in a 350 degree oven for 10 minutes or so, checking often. Cool on wire rack. Top with fresh Thyme. *Blue cheese crumbles or drizzled Sriracha sauce are also great toppings!
NAVY AND WHITE POLKA DOT SKIRT: CORILYNN
Blood Orange SANGRIA serves 4-6
6 blood oranges 2 (750ML) bottles of pinot grigio 1 cup club soda 1/2 cup brandy 12 ounces of strawberries, sliced 1 pint of raspberries 1 apple, chopped 1/2 cup sugar, for glass rimming Zest one of the blood oranges and combine it with the sugar in a small bowl. Rub the sugar and zest together with your fingers until fragrant. Juice four of the blood oranges, discarding any seeds or pith. Chop the remaining blood oranges into pieces. In a large pitcher, combine the wine, brandy, blood orange juice, club soda, apples, strawberries, raspberries and blood oranges. Stir well to combine. Place the orange sugar on a plate, then run a lemon, lime or orange slice around the rim of each glass. Dunk each glass in the sugar, coating well. Fill each glass with a few ice cubes, then add some of the fruit from the sangria. Pour the sangria into each glass and serve! *This definitely gets better as it sits, so you can make it ahead of time and store it in the fridge.
SUMMER
Download your yarn party invite template at emmamag.com
1
TURKEY CAESAR
Multi Grain Toast with Caesar Mayo (Mayo, lemon, S&P, worshire, parmesean),
Turkey, Vine Ripe Tomatoes Romain Lettuce
2 ROAST GRAPE
Fried Rustic Bread, Ricotta Cheese, Roasted Red Grapes, Fresh Thyme EVOO & Sea Salt
3
BAT
Sourdough, Pesto Mayo, Crisp Bacon, Vine Ripe Tomatoes Avocado & Basil
4
TUNA
Sesame Baguette , Albacore Tuna, Celery, Marcona Almonds, Pea Sprouts, Kumquats, Honey, S&P 34 EMMA
STEAK SALAD DRESSING 3 TBSP Ranch dressing 1 TBSP prepared horseradish Fresh ground black pepper SALAD TOPPING 1/4 c finely chopped onion or shallot 1/4 c chopped fresh basil 1/4 c chopped bottled roasted red bell pepper 24 cherry tomatoes, halved 1 TBSP fresh lemon juice 1 TBSP apple cider vinegar 1 tsp olive oil 1/2 tsp salt Mixed greens STEAKS 1/2 TBSP fresh ground black pepper 1 tsp ground cumin 1 tsp ground coffee 1 tsp ancho chile powder 1/2 tsp salt 2 (4 ounce) beef tenderloin steaks, trimmed (1 inch thick)
1. To prepare dressing, combine ranch dressing, horseradish and pepper in a small bowl. Cover and chill. 2. Combine onion, basil, bell peppers, tomatoes, lemon juice, vinegar, olive oil and salt. Toss well, cover and chill for 10 minutes. 3. To prepare steaks, combine black pepper, cumin, coffee, chile powder, and salt. Rub both sides of steaks with the mixture, and let stand 10 minutes. 4. Cook steaks on a hot grill for approximately 3-4 minutes per side or until desired degree of doneness. Remove steaks from grill and allow to rest for 5 minutes. 5. Arrange mixed greens on four serving plates and top with 2 TBSP of tomato mixture. Cut each steak diagonally across grain into thin slices. Divide steak evenly among salads and top with about 1 TBSP of dressing. Serve with grilled bread, if desired.
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RED BOW FLATS: JGSHOE
GUNNY SACKS: JUNK IN THE TRUNK
DOWNLOAD YOUR OWN PRINTABLE SCAVENGER HUNT AT EMMAMAG.COM
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2 cups all-purpose flour 1/2 teaspoons salt 6 tablespoons each cold butter, cut in small pieces and trans-fat-free shortening 1 tablespoon lemon juice 2 tablespoons (up to 4) cold water 1 1/4 pounds rhubarb, trimmed and cut into 1/2-inch slices 1 container (16 oz) strawberries, hulled and halved 2 teaspoons vanilla extract 1 cup sugar 1/4 cup cornstarch 1 teaspoon ground ginger 1 tablespoon butter, cut in small pieces 1 1/2 tablespoon sugar DIRECTIONS In food processor, pulse flour, salt, butter and shortening until mixture resembles coarse crumbs. With motor running, add lemon juice, then water, 1 Tbsp at a time, just until dough separates from sides of bowl. Gather dough into a ball and divide in half. Press each half into a disk. Wrap in plastic wrap and refrigerate 1 hour or until firm enough to roll out. Place a sheet of foil on a rimmed baking pan on bottom rack to catch any juices. Heat oven to 425ยบF. Coat a 9-inch pie plate with nonstick spray. Roll out 1 dough disk on lightly floured surface or between 2 sheets of wax paper to a 12-inch circle. Fit dough into pie plate, pressing gently onto bottom and up sides. Roll out remaining disk as above into an 11-inch circle; cut into 1-inch wide strips. Toss rhubarb and strawberries with vanilla in large bowl. Mix sugar, cornstarch and ginger in a small bowl until blended; toss with berry mixture to evenly coat. Spoon into pastrylined pie plate; dot with butter. Arrange 5 dough strips across pie. Weave in remaining 5 strips. Press ends into edge, fold under and crimp. Brush strips with water; sprinkle with sugar.
RHUBARB PIE
Place pie on center oven rack; bake 25 minutes. Reduce oven temperature to 350ยบF, rotate pie 180 degrees and bake 50 minutes more (loosely shield pie with foil if crust gets too brown) until crust is golden and filling bubbles. Cool on wire rack. Serve at room temperature. EMMAMAG.COM 37
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A few blankets and pillows transform a pickup truck into a cozy spot to watch fireworks
RED AND WHITE STRIPED SKIRT CORILYNN CHAMBRAY TANK ANTHROPOLOGIE
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CONTRIBUTORS
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Photography by Sarah Bel Gray Food and styling by Jessica Helgeson
LEMON BUTTERMILK ICE CREAM 2 cups sugar 1/2 cup fresh lemon juice 2 tablespoons grated lemon peel 4 cups buttermilk 1. Stir sugar, lemon juice, and peel in medium bowl. Add buttermilk; stir until sugar dissolves. Chill until cold, about 4 hours. 2. Process mixture in ice cream maker according to manufacturer's instructions. Transfer to container with lid; freeze.
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BLUEBERRY VANILLA ICE CREAM 2 cups blueberries 1 Tbsp water 2/3 cup sugar 2 cups heavy cream 1 cup whole milk 2 tsp vanilla 1. In a medium saucepan, stir and simmer together the blueberries, water and sugar until the blueberries soften and the sugar dissolves, about 5-10 minutes. Chill until cold. 2. When the blueberry mixture is sufficiently chilled, use an immersion blender to puree the blueberries. 3. In a large bowl, stir together the blueberry mixture, cream, milk and vanilla. Process mixture in ice cream maker according to manufacturer’s instructions. Transfer to container with lid; freeze. EMMAMAG.COM 41
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CREATIVES
MEET JESSICA POLLACK by Alejandra Armstrong
When other first graders were dreaming of becoming firemen or astronauts, Jessica Pollack was perfectly content to continue coloring for the rest of her life. So she did. With a degree in illustration, she started First Pancake Studio. She loves making guacamole almost as much as she love illustrating and shares this original avocado growing guide (that would be perfect to hang in the kitchen!). Emma sat down with the artist to find out more about her creative dream gig. EMMA Magazine: Where did you go to school, and what did you study? Jessica Pollack: I went to college at Rhode Island School of Design and majored in Illustration. I studied a bunch of other things while I was there, but that is my background. EM: Where do you draw inspiration? (No pun intended). JP: I draw my inspiration from... Everywhere! Things I like to do, things that I’m cooking, places I’ve visited, being outside and walking around, things in nature, going to art museums and seeing what other people have done. I think it just comes from lots of places or seeing and reading great blogs, different magazines, things I find interesting and want to know more about. EM: Do you have any favorite subjects to draw or illustrate? JP: Yes! So like I said, I love cooking. I love eating lots of different types of food. I love drawing food and doing things that have to do with recipes or understanding how to prepare
different types of food. And also, I love drawing anything that has to do with travel, like maps. I love drawing guides and maps that tell you where things are. And also surface designs and patterns are becoming something I want to do more of. EM: Any favorite colors you like to use? JP: Yes. I love, basically, any shade of yellow. I love all kinds of greens, like really olive-y greens. Aqua blues. I mean I try to branch out and use different colors, but I find myself drawn to those kinds of colors all the time. EM: You mentioned you like to draw foods. What’s your go-to recipe? JP: I love making guacamole. If I’m going to a party that’s a really fun thing to make, and everyone always likes that if you get good avocados. I’ve been making pizza a lot at home too because it’s really easy. You can just kind of throw on whatever you have around, and it’s healthier than buying it usually. EM: And you also mentioned travel. So any favorite places to visit? JP: Well, I actually lived in Japan for six months.
“I love making guacamole. If I’m going to a party, that’s a really fun thing to make. Everyone enjoys it, especially if you can find great avocados.” places, and they’ve all been really inspirational after the fact because I take a lot of pictures and then I draw something based off those places, or patterns and surface designs based off of architecture or flowers from different places I’ve been. EM: What are your long-term career goals? JP: I have a running list of dream clients and people I’d love to work with. I mean I keep adding to it. I’ll see something new that I think is really exciting and go, “Oh I’d love to work with this company and design an ice cream label for them.” Or, I’d love to do stationery and have it be sold in the stores I like and be able to walk in and see it there. Stuff like that.
EM: Oh wow! JP: Yeah, that’s been a huge inspiration to me. Japanese aesthetics from architecture, to fabric designs, just everything there has a specific look. It’s like an old and a new look, and that is really interesting. So that’s somewhere that I love to go. I’ve been to a few EMMAMAG.COM 43
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A LETTER FROM DAD A FAT H E R ' S DAY LOVE NOTE
by Clint Hardison
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FATHERHOOD
I remember the day that your mom told me that she was pregnant. It was a Sunday, July 10th. (I know because your mom tried unsuccessfully to keep the news quiet for the sake of a grand unveiling on my birthday, but couldn’t contain herself.) I walked in the door from church. Your mom was making lunch in the kitchen. She said something to me like “I’ve been feeling really sick to my stomach lately.” So I responded in jest with something to the effect of “Oh, are you pregnant?” Now, daughter, you must understand that your mother and I had been trying to get pregnant for over a year and that I frequently made lighthearted inquisitions regarding her familial status, always with little to no expectation of an affirmative answer. So I was shocked when she, through smirking lips, definitively stated, “Yes.” I was instantly thrilled. Hugs were hugged. Kisses placed appropriately. I remember watching your mom hunched over the toilet in a fit of the poorly named condition that is morning sickness. She would yack violently and I would pat her back while trying to help her envision holding you in her arms. She endured much to bring you to us. I remember the day we went to the ultrasound technician to find out your gender. I will admit that I had my heart set on a little boy. Now hear me out. You’ve
probably noticed that you have a virtual surplus of female cousins and just one or two male cousins. I was simply hoping to not further skew the ratio. Also, I was a little nervous at the prospect of raising a girl, since I don’t have a handle on what makes the girls tick the way I obviously would with boys. You’ll learn that I don’t cry much. At least not at this point in my life and especially not with tears of joy. Therefore, it really says something that the only times I’ve cried in the recent past were: 1. When we found out you were a girl. 2. When you were born. Once we knew that you were a girl, I immediately started wondering what you would look like, be like, sound like, act like. I wondered if you would have my humor. Or your mom’s beauty. I wondered if our hands would look similar. Or if you’d have your mom’s unique ribcage. Needless to say, I was powerfully impacted that day because on that day you began to seem real to me. As you grew the anticipation mounted. We decided on your name. We knew pretty early on that you were Margo. We waffled on the spelling. Your mom had a time out-and-out committing to any name, but she knew as much as I that you were Margo Kate Hardison. Your aunts and uncles, grandparents and cousins all referred to you as Margo months
before it was made official on the birth certificate. Grandpa Hardison was especially thrilled with your name. He would lean over to your mom’s belly and speak to you in a weird, muffled voice for which we teased him. He didn’t care. He just wanted you to know, before you were even born, that he loved you. I would always speak into mom’s belly and say “Hi, Margo. It’s your dad.” When you were born, this was one of the first things I said to you. And now as you are almost two weeks, that’s still what I say to you almost every time I wake you up from a nap or see you when I come home from work. So, now to the day of your birth. Your due date was March 18, 2012. However, because of mom’s high blood pressure, the doctor was worried that the placenta wouldn’t last until then. The decision to induce you into existence was made. We were scheduled to arrive at Banner Gateway Hospital at 3 AM on Monday, March 12. A phone call or two indicated that there wasn’t room in the inn though and we didn’t end up at the hospital until about six. Once we arrived, it took a few hours to get situated. Your mom was given Cervidil, which prepares the body for the more intense drug of Pitocin. So for almost twelve hours, we sat around and waited for the drugs to do their thing. Your mom
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squirmed uncomfortably in the hospital bed experiencing light contractions, while I took naps on a couch, read books, and watched television. By about seven o’clock, very little had changed. Dr. Layton expressed concerns about the structure of mom’s bones and how they might inhibit you from exiting safely. She underwent an epidural to allow for further testing of her bone structure, at which point it was determined that the odds of a C-section at the end of labor were very high. Dr. Layton suggested skipping labor and immediately pursuing the surgical route. I was all for it. And when your mom got on board, it was decided that within an hour we were going to tug you on out of the only home you’d ever known. Mom was nervous. I would have been too if I was about to get sliced open and have a person C-sected out of me. The operating staff made me dress in sterile clothes that looked like a leisure suit worn by some sort of nursing home casanova. Only a very few photos were snapped, because in just a few minutes’ time, they were wheeling your mom into the operating room. When I was allowed into the operating room there was a large sheet extending vertically from your mom’s chest and dividing the room into halves. On one one side was your mom’s face. She was wearing a puffy hair
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net / hospital cap and jittering intensely. On the other side was a team of doctors and nurses. They were slicing away as I was told to sit right next to mom and comfort her. After only sixty seconds or so, the doctor said “Dad, do you want to see her come out?” Absolutely I did. I stood and looked over the sheet. Blood and organs seemed to be everywhere and your mom’s stomach was popped open like over risen bread. I watched the doctor use both hands to pull you out. Your head. Then a shoulder. Then the other, after which the whole torso was out. And with one last heave came the legs. You were very slimy and covered in a goop that looked like cream cheese. A nurse cut you free of the umbilical chord and walked around the sheet to show you to your mom, who was still somewhat in shock. The nurses then immediately took you to a warmer and cleaned you of most of your slime and goop. After a few seconds, I was able to hold you in a blanket. They had put a beanie on you and you cried a tiny, little cry that turned out to be somewhat infectious. While the hospital staff stapled mom back into one piece, you and I were taken to an adjacent room where you were the recipient of a more detailed goop removal process. I held you. I couldn’t believe I was holding my daughter. I said to you multiple times, “Hi, Margo. It’s your dad.” Soon enough, mom was wheeled
in and she held you, though she was still heavily affected by the trauma and the drugs. Mom gave you back to me and I held you until they made me let you go so that they could wash your hair, of which you had a ton-thick, full, and black. (Your mom couldn’t have been more excited by this.) We have a video of this first washing, which I believe to be priceless. Even the nurse remarked that you loved it. You immediately stopped crying and flexed your brow in the warm water. Mom then held you while I went out to the waiting area to brief Grandma Melzer and your aunt Anna, who came to meet you as soon as the hospital staff would allow, at 11:30 PM. At this same time Grandma and Grandpa Hardison arrived. All practically fought for the chance to hold you. In the weeks that followed everyone who met you would remark on your beauty. (You really were a beautiful newborn.) The next few days were a blur of visitors, breast-feeding, a few bottles, letting you fall asleep on my chest, changing diapers, swaddling, hospital food, very little sleep, very little crying. (You were mostly well behaved those first few days.) I remember the day we took you home. Being brand new parents yet to learn some tricks of the trade, we kind of jammed you into your car seat, but you
FATHERHOOD
managed well enough. I drove slowly and carefully along US-60. When we got home I gave you a tour of the house. It’s now been two weeks since your birth and you already mean the entire world to us. Your mom and I love you with a depth and quality that neither of us have experienced before. You are now by far the most wonderful part of our life. We are ecstatic to have you on our team. Sometimes, when you’re freaking out (which you occasionally do) I tell you that everything will be alright. I tell you that you don’t need to worry. We love you. We will take care of you. And we do take care of you to the very best of our abilities. Your mom has given her whole life to taking care of you. And our promise will forever stand. You don’t need to worry. We love you. We will take care of you. We are so happy that you’re here. Welcome Margo.
Love,
LOVE YOUR
DAD
Your dad
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DAD’S DAY GIFT GUIDE
5 6 4
1. Game of Thrones Soundtrack HBO Shop 2. Crewneck Pullover Gap 3. Cocktail Mixology Kit Molecule-R 4. Cedar Grilling Planks Williams Sonoma 5. Tie The Knottery 6. Heart Rate Monitor GPS Amazon 7. Dopp Kit West Coast Shaving 8. Briefcase McKinley Leather 9. Shave Set Harry’s 10. Backgammon Overstock 11. “Beckett” glasses Warby Parker 48 EMMA
GIFT GUIDE
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Megan Collins, sartorial advice columnist and blogger behind Style Girlfriend picks her favorite gifts for the hip dad in your life.
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MEETHAYA
TETROASHVILI
Photography by Dominique Fierro Photography Hair and Make-up by: Abigail De Casanova
Meet Haya Tetroashvili, a world traveller and aspiring street style blogger. WHY DID YOU START BLOGGING? I started my blog GoodGoodGorgeous as a creative outlet when I first moved from Barcelona to DC in 2011. I couldn’t work due to my Green Card process, and I had a non existent social life. Style and fashion have always been my passion, so I decided to start GoodGoodGorgeous to share my style, findings and connect with like minded people. HOW DO YOU DESCRIBE YOUR PERSONAL STYLE? I never know how to answer this question; it is like describing my personality to others. I would say it’s effortless and laid back city style - very Barcelona style. I love looking very natural 50 EMMA
when it comes to hair and make up. You will usually find me wearing either baggy trousers, or jeans, always with high heels and loose shirts/blouses, paired with subtle accessories. FAVORITE TRENDS OF THE MOMENT? Sheerness, floral prints, shorts suits, and statement sunglasses! WHAT INSPIRED THIS LOOK? This look was created with the bag in mind, so I chose the bag and styled my garments, hair, and makeup around them. DREAM JOB? I would love to do a variety of things all related to fashion, and communication! If I have to pick one I would say I’d love to be a full-time stylist.
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SMO OT H I E RASPBERRY
COCONUT REFRESHER
1 small orange ½ lime fresh lime-juice ½ banana 1/3-cup raspberries 1/3-cup coconut water 2/3-cup coconut milk 1-cup ice cubes (3-4 ice cubes)
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C H O C O L AT E CHIA
1 Serving Healthy Grocery Girl™ Plant Protein 1 small-medium banana 1-tablespoon raw unsweetened cacao powder 1-tablespoon chia seeds 1-teaspoon cinnamon 1 cup unsweetened vanilla almond milk ½ cup cold water 1-cup ice cubes (3-4 ice cubes)
FOOD
GINGER PEACH
Megan
lt h
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Megan Roosevelt is a fun loving foodie and licensed dietitian.
RASPBERRIES
Anti-oxidant super food boosts immunity and decreases inflammation
ORANGES
Natural Vitamin C for healthy skin, hair, nails and immunity.
BANANA
Potassium helps balance sodium to help beat belly bloat!
CINNAMON
Helps balance blood sugar levels and control appetite.
2 handfuls baby spinach 1 teaspoon grated peeled fresh ginger 2 cups frozen sliced peaches 2 teaspoons honey 1 1/4 cups water 1-cup ice cubes (3-4 ice cubes)
By Megan Roosevelt, RD, LD and Founder of Healthy Grocery Girl and Jessica Helgeson Photograhpy by Sarah Bel Gray
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RYZING C
a warm cocktail that actually combats the common cold Hot water 1/2 inch chunk of peeled fresh ginger, cut in 4 pieces 1 teaspoon honey 1 shot 100% cranberry juice (the real stuff with no added sugar) 1 oz Rye Whiskey Large orange slice Place ginger slices in the bottom of a large mug and pour about 1 cup of boiling water over the top. Place a plate or lid over the top of the mug and allow the ginger to seep for 10 minutes. After 10 minutes add the honey, cranberry juice, whiskey and squeeze of orange. You can also add another splash of hot water to warm up the drink a bit as it will have cooled down a lot. This
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feels wonderful on a sore throat and has a number of things in it to help ease your recovery from a common cold. NOTE: For a lighter, more refreshing twist on this drink, add all the ingredients to a cocktail shaker after seeping the ginger and fill with ice. Shake to combine and enjoy.
LICORICE SUZIE
a cocktail to stimulate metabolism and aid in digestion 1 shot ouzo 1 tablespoon black pepper syrup (see recipe below) A splash of bitters Lemon slice Orange slice Combine ouzo, black pepper syrup, and bitters in a glass. Squeeze juice from both the
lemon slice and the orange slice into the mixture and enjoy. This drink is best served in a snifter, as the aroma will also work to simulate your metabolism. Black Pepper Syrup 1 cup water 1/2 cup sugar 3 Tablespoons whole black peppercorns 2 Tablespoons crushed black peppercorns Combine water, sugar and whole black peppercorns in a small saucepan and place over medium high heat. Stir until sugar has dissolved and mixture has reduced slightly. Remove from heat and add crushed peppercorns. Allow mixture to sit for about 20 minutes and then strain out the peppercorns. The remaining syrup should keep in the fridge for a few weeks.
CONTRIBUTORS
H O M E M A DE
G IN Medicinal Cocktails by Beth Stedman
Photography by Sarah Bel Gray
Try your hand at gin-making with this kit available at WWW.HOMEMADEGIN.COM
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Not only a stunning bride, Carrie also knows her way around a DIY project. Her beautiful Southern wedding is chock full of handmade inspiration from DIY signage to a mouth-watering dessert buffet. She effortlessly pulls together peonies, sweet tea, and lace to create a breathtaking affair that never feels too fussy.
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love
& LACE Photographs by: Lauren Rae Photography Dress Designer: Romona Keveza Cake Designer: Publix EMMAMAG.COM 57
SHOES: STEVE MADDEN
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CONTRIBUTORS
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MARRIAGE HABITS Advice from Danielle Hampton and Anna Liesemeyer
SHARE THE SAME BEDTIME It’s simple, but making the commitment to go to bed at the same time every night (give or take the circumstances), has really helped us set aside time to connect. It’s the time we look forward to having to sharing the days events and have more intimate moments. Our days are so busy that it allows us the chance to keep our marriage a priority among it all. HOLD THE CRITICISM You look to your spouse to be your support and strength throughout life. They can be such a strong source of encouragement when life can get us down. It’s nice to make the effort never to criticize each other, even if half joking. It can turn into a bad habit, and it can cut deeply if it’s from our beloved. If something needs to be said or there is something you want to change in your marriage, wait for a time to bring it up in a less degrading way. YOU ARE A TEAM My husband Hank and I like to call ourselves “Team Hampton.” Maybe cheesy, but we really think of ourselves as a unit, one team always supporting each toward a common goal. As we move through life’s obstacles and ups and downs, it’s so nice to always know and find comfort in the one person who always has my back and my best interest in mind - my partner, my best friend, my teammate in life. Go Team Hampton! 62 EMMA
THE ROAD TRIP TRAVEL GUIDE
Whether in search of cooler weather or a change in scenery, summer means the roads are ripe for travel. Emma talked to several citydwellers to get the insider scoop on five city road trip destinations. Follow their advice to dive into life as a local this summer.
Compiled by Alejandra Armstrong
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DRINK 348 Congress Street Boston, MA 02228
BOSTON
according to Martini Severin of www.BeyondBostonChic.com THE ATHENAEUM 10 ½ Beacon Street Boston, MA 02108 One of my favorite places to go in Boston to reflect and to be reenergized is the Athenaeum. Since it was founded in 1807 as a means to encourage intellectual exchange in Boston, it is a mini museum and library. The first floor of this historic building is open to the public. Stop by this beautiful building to view their wonderful collection of art and sculptures. THE TOP OF THE HUB 800 Boylston Street Boston, MA 02199 The Top of The Hub is the best open secret in Boston. The food is good, the service is great, they offer live jazz most nights, the cocktails are fantastic and the view! Oh, the 365 view of Boston! On a clear day you can see down I-93 South and North.
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The art of cocktails is not lost. At least not at Drink, located in Fort Point. You’ll find no menus here at this old-fashioned bar. Just tell the bartender what you’re feeling or your favorite drink and she’ll create it for you. Better yet, if you want a variation on an old favorite, she’ll mix something up for you. If you like Sidecars, ask for a Gold Rush, which is a variation on the classic cocktail. When you’re done eating, you could pop upstairs to Sportello, arguably one of the best Italian restaurants in Boston. While you may not need a reservation at Drink, you will at Sportello. THE CAMBRIDGE ANTIQUE MARKET 201 Monsignor O’Brien Highway Cambridge, MA 02141 If you need a vintage bike, fine silver, previously loved clothes or if you have a few hours to kill, the Cambridge Antique Market is worth a visit. This “market” has five floors of stalls from over 150 dealers. It’s glorious. It’s a huge time suck; at the same time truly wonderful as you’ll never know just what you’ll find.
PHILADELPHIA
according to Allison Jordan of www.TheSistersInTheCity.com OLD CITY Philadelphia, PA 19106 This historic area of the city has many of the landmarks from the American Revolution all within a few blocks. Independence Hall is a must see, as well as the Liberty Bell, Washington Square, Carpenters’ Hall, the Second Bank of the United States, Ben Franklin’s grave, First Christ Church, and some adorable original cobblestone streets along the way. Tip: if you are visiting Philadelphia in a busy tourist season, reserve tickets to Independence Hall online, or get tickets early in the morning, because they do run out. Foodie must try: Han Dynasty on 108 Chestnut Street for the most delicious Szechuan food, and for dessert stop into Franklin Fountain and Shane Confectionary for an old fashioned ice cream or candy treat.
ROAD TRIP
THE ITALIAN MARKET 919 South Ninth Street Philadelphia, PA 19147 Located at 949 South 9th Street is one of the oldest outdoor markets in the country. Stop by Monday-Saturday before 4 p.m. and Sunday before 1 p.m. to pick up some fresh produce for a steal and sample some delicious Italian eats like homemade mozzarella, fresh baked breads and homemade pasta. Tip: bring cash because most of the vendors only take cash. Foodie must try: Sabrina’s on 9th and Christian Streets for the most amazing French toast you have ever seen. One order will easily feed two. Also try Ralph’s, the oldest Italian restaurant in the country for some delicious and authentic Italian eats. Stop into Sarcone’s Bakery next door for a cannoli for dessert.
the mood for something more upscale.
to look around. Foodie must try: A Miller’s Twist pretzel, make sure it’s hot and fresh.
PHILADELPHIA MUSEUM OF ART 2600 Benjamin Franklin Pkwy, Philadelphia, PA 19130 You’re probably familiar with that famous scene from the movie Rocky where he runs up the steps. Well, this is the spot. This is an exceptional museum with a diverse collection of art. Tip: Go on a Wednesday night for “pay what you wish,” it will save you some cash. If you are traveling there from Center City on foot, check out the Masonic Temple, Love Park, and the beautiful fountains and scenery along the way. Also, make your way around to the back of the museum for a beautiful view of the Schuylkill River and Boathouse row.
RITTENHOUSE SQUARE Eighteenth and Walnut Streets Philadelphia, PA 19103
READING TERMINAL MARKET 51 North Twelfth Street Philadelphia, PA 19107
This beautiful park is located near lots of fun shopping and of course plenty of delicious restaurants. It also has lots of fun outdoor festivals and farmer’s markets during the warmer months. Foodie must try: Shake Shack on 2000 Sansom Street for burgers, fries and concretes that will blow your mind, or Parc on 227 South 18th street if you’re in
This indoor market houses a variety of vendors and delicious eats. Browse around and soak in the sights and smells of the market. From gourmet chocolates, to fresh produce, to homemade Amish goods, you can find a little bit of everything here. Tip: the market closes around 5-6 everyday, so make sure to get there early enough to have time
AUSTIN
according to Tolly Moseley of www.AustinEavesdropper.com BULL CREEK 6701 Lakewood Drive Austin, TX 78731 A lot of folks flock to Austin’s culture - live music, a burgeoning foodie scene - but my favorite part about living here is the nature. Bull Creek is a magical, secluded park on the northwest edge of town, and if you walk down the actual creek itself, this awesome Middle Earth-like rock wall starts to rise up on one side and swallow you in. CASA DE LUZ 1701 Toomey Road Austin, TX 78704 Part macrobiotic cafe and part mystical garden, Casa De Luz is like a hippie retreat center right in the middle of Austin. There’s no menu - you just walk in and pay a flat fee for that day’s meal - and the whole place has this
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super healing, sweet vibe. After your meal, you can walk over to this hidden dirt pathway across the street: it leads down to Town Lake, where you can canoodle with your dinner companion. EAST SIDE SHOW ROOM/ SALTY SOW 1100 East Sixth Street Austin, TX 78702 1917 Manor Rd. General Manager, Tamra Tindol These are two small, meticulously-kept restaurants on the east side that I love bringing out-of-town friends. East Side Show Room feels like a steampunky, post-war French coffee house, and Salty Sow perpetually smells like gourmet bacon. Friday nights you can catch gypsy jazz bands at East Side Show Room, and every night at Salty Sow, you can get the most insane bananas foster beignets on the entire planet.
according to Sharon Tan of www.MapsAndRaps.com PENNYBACKER BRIDGE Loop 360 and Lake Austin Austin, TX 78746
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ROAD TRIP
The Pennybacker Bridge is a quick stop on the side of the Capital of Texas Highway slightly south of 2222. Pull over on the west side and do some minimal hiking to reach the top of the rock formation to see a beautiful view of the bridge over Lake Austin with the Austin skyline in the distance. BARTON SPRINGS POOL 2201 Barton Springs Road Austin, TX 78746 Barton Springs Pool is a natural spring where the water is always cold: refreshing and a guaranteed stop for any visitor, especially on a hot summer day in Austin! This is outdoor sun-soaking at its finest in central Texas. You can also picnic in the surrounding Zilker Park, walk along the Town Lake trail, and grab local snow cones at the famous Snow Beach. I love the tangerine and passion fruit flavors, but Tiger’s Blood and horchata are pretty popular too! MUELLER LAKE PARK 4550 Mueller Boulevard Austin, TX, 78723 Mueller Lake Park is a gorgeous local park in the newly built Mueller neighborhood, which includes trails, two bodies of water with ducks, and tons of green space for kids to fly kites or play soccer in. The greenery is
beautiful and such a refreshment in the city! CATHEDRAL OF JUNK 4422 Lareina Drive Austin, TX Cathedral of Junk is a man-built display of art that you can climb and admire. It’s located in the owner’s backyard in south central Austin, and displays a diving board bridge, a wall of bottles, street signs, guitar and bike parts, and random household objects into an amazing “cathedral” that is quite a sight to behold. I recommend calling ahead to see if he will be open, but most of the time you can just drop by! EASY TIGER 709 East Sixth Street Austin, TX 78701 Easy Tiger is a hip beer garden and bakery with live music on the weekends. Definitely try their pain au chocolats and their Tiger Claw, a curried baked good. At night, I love their soft pretzels and beer cheese made with Brooklyn Brew, plus their wide selection of local Texas craft beers as well as others such as Ommegang. Definitely check out ping pong paddles for an impromptu game with strangers! JOHN MUELLER MEAT COMPANY 2500 East Sixth Street Austin, Texas
John Mueller Meat Company is known for its beef and pork ribs and perfectly moist brisket. The seasoning and tenderness of its Texas BBQ is so delicious that it sells out usually by lunchtime! I love the pork shoulder and potato salad, and you can also pick up a Sweet Leaf tea while you’re at it. Park anywhere along east 6th near Pedernales and have a seat underneath the tent by the trailer.
NEW YORK
according to Valerie Lai of www.MapsAndRaps.com COCORON 61 Delancey Street New York, NY 10002 There are dozens of ramen joints in NYC, but soba is ramen’s underrated cousin. I personally love to go to Cocoron to get my fix. The Lower East Side hole-inthe-wall recently opened up a second location to accommodate its growing popularity, but there is still a cozy, authentic feel and, most importantly, delicious soba. Try the pork and kimchee dip soba – you won’t regret it!
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NITEHAWK CINEMA 136 Metropolitan Avenue, Brooklyn, NY 11249 Dinner and a movie is a still a solid date, in my opinion. Dinner with the movie is even better. At Nitehawk, a beloved movie theater in Williamsburg, you can choose from a delicious burger, nachos, a hummus platter, and an array of jazzed-up drinks while watching one of their select films. It’s small and tickets sell out, so be sure to book in advance and arrive early. BOSIE TEA PARLOR 10 Morton Street, New York, NY 10014 Bosie Tea Parlor is a quaint, relaxing place to wile away an afternoon. It’s a lovely spot in the West Village with an assortment of loose-leaf teas and fresh pastries, including macaroons, cakes, and meringue pies. There are also some interesting books on the shelves to dig into. The teas are amazing, and if you’re not sure where to start, don’t hesitate to ask your waitress for a recommendation.
out in yellow and blue tiles and seating no more than 16, Bistro Petit possesses charm in a grungy area of Brooklyn. The menu is ever-evolving, but don’t forget to order the kimchi bouillabaisse. It’s an explosion of flavors!
SIENNA TAVERN Siena Tavern 51 West Kinzie Street Chicago, IL
CHICAGO
according to Amelia Eaton of www.TheCHICagoLifeBlog.com JAYSON HOME & GARDEN 1885 North Clybourn Avenue Chicago, IL 60614 No longer a “hidden gem”, this famous Chicago store now has a huge national following, which includes many celebs. You can shop online at JaysonHome. com but nothing compares to the experience of going to the actual Lincoln Park store. It’s a wonderful mix of eclectic items that I could spend hours exploring, and on occasion have!
BISTRO PETIT 170 South Third Street, Brooklyn, NY 11211
ATELIER AZZA 520 North Michigan Avenue, Chicago, IL 60611
French and Korean fusion cuisine might be a draw in and of itself, but Bistro Petit is also one of the cutest places to dine. Decked
Azeeza Kahn is Chicago’s rising design star, and she has a newly opened store and showroom right in the middle of Michigan
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Avenue. Her Indian heritage shines through in all her designs, and her line has been featured in Vogue. Every Chicago social event worth going to is always filled with gorgeous and ornate Azza pieces!
If you’re a fan of Top Chef on Bravo, odds are you fell in love with Fabio just like I did. You can let him melt your heart through his classic Italian dishes at this newly opened restaurant, Sienna Tavern. Check it out, sample a few custom cocktail creations, order the gnocchi, and thank me later! ROCKIT BAR AND GRILL 22 West Hubbard Street, Chicago, IL 60654 After watching football games at Rockit every weekend throughout the fall, nursing the occasional hangover with their brunch menu, and even having my engagement party held there- Rockit feels like home! It’s a delicious American restaurant downstairs, and an awesome bar and lounge upstairs. The whole place is designed by Chicago’s own Nate Berkus, and their signature Rockit Burger will change your life!
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WERE HERE
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Skirt
HOW-TO : S EW A
Tutorial by Katie Walker Photography by Karen Scheffe of Elan Photographie
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CONTRIBUTORS
One of Etsy's most beloved clothing designers, KT Jean, invited Emma's editor-in-chief to her home studio for a day of sewing. Follow along to learn how to sew this flouncy and feminine mini skirt. Adjust the hem to your preferred length and turn it into a maxi or midi!
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MATERIALS: - 2 yards of fabric non-stretchy fabric is best, probably look for a cotton print if you are a beginner, or something silky if you have more sewing experience - 2 yards of lining something lightweight and silky is best - thread that matches fabric - zipper that matches fabric
Take your measurements. Waist (where you would like to wear the skirt) Hips (around the widest part of your seat) Skirt length (from waist to desired hem – could be mini to maxi!)
Measure and cut the following 5 rectangles of fabric: Piece #1: 6" wide x (your waist measurement + 2 inches). Make sure fabric design goes lengthwise. Pieces #2 and #3: Your length measurement x (your waist measurement + 2 inches). Make sure design goes lengthwise. Pieces #4 & #5: 2 rectangles of lining. Your length measurement x (your waist measurement + 2 inches).
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Iron the waistband (piece #1) in half lengthwise like a hotdog bun - try to keep it as straight as possible.
Sew the two lining pieces together up one side. Run a basting stitch along the top of these once sewn together.
Sew the two fabric pieces with the right sides together up one side (be sure you sew them so the design is facing the same direction). Run a basting stitch along the top of these once sewn together.
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Measure on your waistband (piece #1) and pin at the center and quarter marks of the length.
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Pin the 2 ends of the top of the basted pieces of fabric to the ends of the waistband with the right sides of the fabric together. Â Pull one of the threads from one end while gathering the fabrics until pieces #2 & #3 are the same length as the waistband (piece #1). Â Adjust the gathers evenly and pin it to the waistband at the center and quarter marks.Â
DIY
Use an iron to lightly press the gathers to help make sewing a little easier, then carefully sew the gathered piece to the waistband. Keep the waistband flat underneath and the gathers as even as possible. This is usually done rather slowly. Repeat steps 6-7 with the lining on the other side of the waistband.
Re-measure the waistband and pin about a quarter of an inch bigger than your waist measurement. This is where the zipper will be placed, and it will go up to the crease you ironed in step one. Then the waistband will fold over and the other half will be on the inside of the zipper. Put in the zipper.
Hem the skirt. Measure the length with the skirt laying flat and mark it with a pin every few inches at the right length. Iron the hem up at the pin markings, keeping it straight, then sew!
Finish the seam under the zipper down the side of the fabric and the lining.
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1.Bronzer gives a warm sun-kissed glow without the sun exposure, making it a summer makeup staple. We used Bare Minerals Bronze Splendor.
2. Apply bronzer to your cheekbones, jaw line, neck, and forehead.
3. Blend a bright warm coral blush onto eyelids and crease and apples of your cheeks. We used MAC blush in Margin.
4. Compliment the bronzer and corals with a peachy lip gloss to complete this five minute summer face! We used MAC Morange lip gloss.
Tutorial by Stephanie Neiheisel Photographs by Sara Nevels of Talk Studios 76 EMMA
BRONZED SUMMER MAKEUP EMMAMAG.COM 77
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desert Extreme temperatures undoubtedly present a style challenge. Rather than reaching for the same comfy tee and denim cut-offs, Emma brings style inspiration to keep you cool while the mercury rises. Photography by Jason Maughan Makeup by Stephanie Neiheisel Hair by Stephanie Neiheisel and Sarah Hubbell Styling by Jessica Helgeson and Sarah Hubbell 78 EMMA
CONTRIBUTORS
BUSINESS CASUAL ROMPER TED BAKER SANDALS TARGET
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DATE NIGHT RED DRESS TED BAKER CLUTCH TED BAKER
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CASUAL DAY OUT EARRINGS FOREVER 21 BLOUSE TED BAKER FLORAL SHORTS TED BAKER
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SUMMER WEDDING HAIR FLOWER MIGNONNE HANDMADE MAXI TED BAKER EMMAMAG.COM 85
LISTE
EE ON S FR
TIFY PO
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SUMMER 1. "ROYALS" LORDE 2. "IT’S REAL" REAL ESTATE 3. "DIANE YOUNG" VAMPIRE WEEKEND 4. "YOU’RE IN LOVE" BETTY WHO 5. "IMAGINE IT WAS US" JESSIE WARE 6. "WHAT I LIKE" CHARLI XCX 7. "GET LUCKY FEAT. PHARRELL WILLIAMS" DAFT PUNK 8. "LIVES TOGETHER" SALLY SHAPIRO 9. “RECOVER” CHVRCHES 9. “SAN FRANCISCO” FOXYGEN
SELECTED BY RYAN HUBBELL
Sarah Hubbell
EDITORIAL STAFF Sarah Hubbell (Chief Editor) Shelly Sazdanoff (Editor) Jessica Helgeson (Editor) Alejandra Armstrong (Intern) Heidi Bartlett and Sarah Hubbell (Layout)
EDITOR’S OFFICE Phone: +1 323 743 3309 www.emmamag.com hello@emmamag.com
SEPTEMBER PREVIEW Emma is thrilled to publish ten issues per year. However, this means the summer issue will have to get you through all the way to September. That’s a long time to wait, so we thought we’d give you a little preview of the beauty in store for September’s fashion feature! Photo by Charity Maurer
SUBSCRIPTION http://eepurl.com/qlTHH
PRINT Hard copies available on demand.
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SUBMISSION INFORMATION Emma welcomes your submissions of: home projects, interior design, DIY tutorials, entertaining and parties, wearable hair and fashion, staged shoots, and printables. Please send your previously unpublished stories along with professional quality photos to submissions@emmamag.com.
SKIRT TUTORIAL SHOOT Designer, Katie Walker, poses with editor in chief, Sarah Hubbell, and her new favorite skirt from page 71! Photo by Karen Scheffe
Cover Image by Stacey Woodward
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