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Europ. J. Agronomy 34 (2011) 231–238

Contents lists available at ScienceDirect

European Journal of Agronomy journal homepage: www.elsevier.com/locate/eja

Biochar as a strategy to sequester carbon and increase yield in durum wheat F.P. Vaccari a,∗ , S. Baronti a , E. Lugato a , L. Genesio a , S. Castaldi b , F. Fornasier c , F. Miglietta a,d a

Institute of Biometeorology (IBIMET), National Research Council (CNR), Via Caproni 8, 50145 Firenze, Italy Second University of Naples (SUN), Department of Environmental Sciences (DSA), Via Vivaldi 43, 81100 Caserta, Italy c Plant/Soil Interactions Research Centre (RPS), Council for Research and Experimentation in Agriculture (CRA), Via Trieste 23, 34170 Gorizia, Italy d FoxLab (Forest and Wood) E. Mach Foundation - Iasma, Via E. Mach 1, 38010 S. Michele all’Adige (TN), Italy b

a r t i c l e

i n f o

Article history: Received 11 November 2010 Received in revised form 25 January 2011 Accepted 26 January 2011 Keywords: Charcoal Grain quality Soil amendment Soil carbon sequestration Temperate climate

a b s t r a c t Carbon sequestration in agricultural soils is a climate change mitigation option since most of cultivated soils are depleted of soil organic carbon and far from saturation. The management practices, most frequently suggested to increase soil organic carbon content have variable effects depending on pedoclimatic conditions and have to be applied for a long time periods to maintain their sink capacity. Biochar (BC), a carbon rich product obtained through carbonization of biomass, can be used for carbon sequestration by applying large amounts of carbon very resistant to decomposition. The BC remains into soil for a long time and there is evidence that the BC stores atmospheric carbon from centennial, to millennial timescales. However most of the agronomic studies on BC application have been made in tropical and sub-tropical climates, while there is a substantial lack of studies at mid-latitudes and in temperate climates. This paper presents the results on an investigation of large volume application of BC (30 and 60 t ha−1 ) on durum wheat in the Mediterranean climate condition, showing the viability of BC application for carbon sequestration on this crop. BC application also has positive effects up to 30% on biomass production and yield, with no differences in grain nitrogen content. Moreover no significant differences between the two BC treatments were detected, suggesting that even very high BC application rates promote plant growth and are, certainly, not detrimental. The effect of the biochar on durum wheat was sustained for two consecutive seasons when BC application was not repeated in the second year. © 2011 Elsevier B.V. All rights reserved.

1. Introduction Effective mitigation of greenhouse gases emission requires the exploration of a range of alternatives in the energy, transport, manufacturing, construction and agricultural sectors. Carbon sequestration in agricultural soils has been repeatedly considered an interesting option, as the amount of carbon that can be potentially stored in soils is vast. Changes in soil tillage practices, improved rotations, application of biosolids (manure, crop residue, compost), cover and deep-rooting crops (Lal, 2004; Lugato et al., 2006; Morari et al., 2006; Paustian et al., 1997) offer indeed the possibility to increase soil organic carbon content (SOC) via increased carbon input and reduced decomposition rates. Recent studies highlighted that the global technical potential for mitigation options in agriculture by 2030 is estimated to be 4500–6000 Mt CO2 equiv. yr−1 using appropriate strategies (Smith et al., 2007). Analyzing different scenarios, Smith (2005) estimated that 90–120 Mt of carbon per year could be potentially sequestered in European soils simply through affordable and non-traumatic

∗ Corresponding author. Tel.: +39 0553033711; fax: +39 055308910. E-mail address: f.vaccari@ibimet.cnr.it (F.P. Vaccari). 1161-0301/$ – see front matter © 2011 Elsevier B.V. All rights reserved. doi:10.1016/j.eja.2011.01.006

changes in crop management strategies. However, the adoption of these practices may be limited by the uncertainty of carbon sequestration rates across different pedo-climatic conditions (Freibauer et al., 2004), making the changes in SOC difficult to be measured and verified. Moreover, in order to maintain the carbon soil sink capacity, the farmer is obliged to keep the management practice adopted for a long period. In a theoretical framework, effective and sustainable carbon sequestration can be obtained when the fraction of carbon, which is added to soils, is hardly or not at all decomposable and when such additional carbon input does not cause yield and yield quality reductions and does not enhance the occurrence and frequency of dangerous pests and crop diseases. Recent papers have proposed the use of biochar (BC) as soil amendment to achieve such large carbon sequestration (Lehmann and Steiner, 2009; Sohi et al., 2010) as BC application to soils apparently fulfil all those requisites. BC is a carbon-rich product obtained through carbonization of biomass as it for instance occurs during pyrolysis and pyrogasification (Antal and Grønli, 2003). Biomass cracking reactions at the temperature of 400–800 ◦ C which are used to produce renewable energy, generate in fact a solid product (BC), a viscous black liquid (tar), and gas (syngas). BC can be produced at large industrial facilities, farm and even at the domestic level using


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