EAUX - Luxury Lifestyle - Sep | Oct - 2016 by PT Live

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EAUX LU X U R Y

L I F E S T Y L E SEP | OCT

SEP | OCT 2016 EAUX LUXURY LIFESTYLE MAGAZINE - SUFFOLK EDITION

EAUX LUXURY LIFESTYLE MAGAZINE - SUFFOLK EDITION

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06/09/2016 17:30

An aromatic gin infused with six botanicals! Find it in our Hadleigh, Southwold, Aldeburgh, Woodbridge and Felixstowe stores!

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05/09/2016 24/05/2016 16:52 11:48

SEP|OCT

Hello welcome! and

he kids have gone back to school, the leaves are starting to change colour and knitwear returns to our wardrobes; September is a time for a new season and new beginnings and so it seems a perfect fit that this is my first edition as Editor of EAUX. I’ve been following EAUX’s journey since it’s first issue back in December 2014 and have always loved how it collated the very latest information about luxury lifestyle businesses in our county on its beautifully designed pages. A Suffolk girl born and bred, this county has a special place in my heart and being able to promote all the fantastic local businesses that reside here is such a joy. This issue we’ve focused on Education, with articles from Framlingham College and Suffolk One to read as a new term dawns. We also have a special section on Weddings for those who have recently become engaged during their summer getaways; turn to page 17 to find the venue of your dreams.

In our HEALTH & BEAUTY section our new beauty expert, Melissa Day, answers your reader questions in her column, Melissa’s Masterclass on page 41 and we meet the new owners of MR. Barbers that opened over the summer in Ipswich. GOURMET has an emphasis on delicious drinks this edition, with a Gin Review, a visit to The Angel in Woodbridge and a Brewery Tour of East Anglia all to be found in our pages. Next issue will be our Christmas Edition, can you believe it? And it will also be EAUX’s second birthday! Until then, have a wonderful autumn.

Georgia

We go behind-the-scenes of the Suffolk Fashion Show this issue in COUTURE. We speak to a few of the designers who will be showcasing their collections on the catwalk, and our fabulous Fashion Editor Pam Davis teaches us all about the upcoming autumn fashion trends.

PUBLISHER Myles Davies | EDITOR Georgia Watson georgia@eaux.co.uk | EDITORIAL ASSISTANT Hannah Cutts hannah@eaux.co.uk EDITORIAL INTERN Emily Cotton | DESIGNER Joanna Darmochwal joanna@lemontreecreative.co.uk ADVERTISING SALES EXECUTIVE Kayleigh Gooderham kayleigh@eaux.co.uk | ACCOUNTS Laura Green laura@lemontreecreative.co.uk CIRCULATION MANAGER Matthew Sokanovic matt@lemontreecreative.co.uk | GENERAL info@eaux.co.uk

EAUX

magazine in partnership with:

IMAGERY: Some images in this magazine are provided by Shutterstock. www.shutterstock.com CONTRIBUTORS: EAUX Luxury Lifestyle would like to thank our contributors for their continued support, the magazine wouldn’t be the same without you! PUBLISHERS: Lemon Tree Creative, 93-95 Fore Street, Ipswich, Suffolk IP4 1JZ

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COLCHESTER

PLEASE NOTE: Points of view expressed in articles by contributing writers and in advertisements included in EAUX, do not necessarily represent those of the publishers. While every effort has been made to ensure the accuracy of information contained in EAUX, no legal responsibility will be accepted by the publishers for incidents arising from use of information published. All rights, including moral rights, reserved.

COPYRIGHT: No part of this publication may be reproduced, stored in a retrievable system, or transmitted in any form or by any means without the prior written consent of the publishers. Subscribe at www.eaux.co.uk/subscribe Follow us @_Eaux Become a fan on Facebook at /EauxMagazine

06/09/2016 14:33

Health & Beauty Gourmet Lifestyle Couture 36 7 50 26 10 52 38 28 15 54 40 30 17 60 41 33 EVENTS

Your guide to the must-visit events this autumn

ADORN YOUR DESK

We find the most beautiful stationery items to adorn your desk

ACHIEVING THEIR POTENTIAL

Framlingham College describes how they ensure each student achieves their potential

YOUR PERFECT WEDDING VENUE

EAUX finds the very best wedding venues in our region

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SUFFOLK FASHION SHOW PREVIEW

We go behind-the-scenes of the Suffolk Fashion Show

FALLING INTO AUTUMN

Pam Davis helps us transition our wardrobe into a new season

BAGS OF STYLE

Mary Jardine reveals her British-made luxury handbags

STATEMENT COATS

The most stylish coats keeping you warm this autumn

NIROSHINI SKINCARE: FROM SRI LANKA TO IPSWICH

We attend Niroshini Skincare’s exclusive beauty event

WELCOME TO IPSWICH

MR. Barber arrives in Ipswich and EAUX meets the new owners

MOISTURE BOOST

Say goodbye to dry skin with these luxury moisturisers

MELISSA’S MASTERCLASS

Our new beauty expert Melissa Day answers your reader questions

THE CASTLE INN

EAUX visits the Castle Inn at Bungay after their review in the Sunday Times

GIN O’CLOCK

The EAUX team taste tests premium gins – a tough job, but someone has to do it!

A BREWERY TOUR OF EAST ANGLIA

Ruth Cutts explores the wealth of local breweries in our region

INTO THE BLEUE

Georgia Watson enjoys a luscious lunch at Maison Bleue in Bury St Edmunds

EAUX LUXURY LIFESTYLE MAGAZINE - SUFFOLK EDITION - WWW.EAUX.CO.UK

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Escape 66

TOP FOODIE DESTINATIONS IN EUROPE

Oundle Travel reveals the top destinations for foodie fanatics

WEEKEND IN BUDAPEST

Mike Pickup explores Budapest

AMAZING SPACES

PARKROYAL on Pickering is known as Singapore’s Garden Hotel

Motoring 96 82 98 84 THE TVR REVIVAL

The British supercar is back

WINTER SUN

We look to destinations offering sunshine all year round

Business Property 110 93

WELLNESS RETREAT ON THE EMERALD COAST

The Two Monkeys Travel Group experiences a wellness retreat in Nicaragua

INVESTING IN CLASSIC CARS AND SUPERCARS

Alex Prindiville advises how to invest in classic and supercars

ROAD TEST: BENTLEY

Myles Davies road tests the Bentley Continental GT Speed

MI CASA…SU CASA

We interview owners of award winning interior design firm, Casa Forma London

PICTURE PERFECT PORTONOVI PROPERTIES

DRIVING A CLASSIC BARGAIN

Jason Harden from Scrutton Bland looks at insurance options for classic cars

111

PJ PAN

How one unsuccessful shopping trip turned into a business idea

112

ELLISONS SECURES TOP ACCOLADE

We reveal luxurious holiday home retreats in Montenegro

Ellisons Solicitors secures top accolade from national Law Society

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114

SWEET DREAMS: A BED BUYING GUIDE

Sally Ann Smith from Glasswells reveals her bed buying guide

LOOKING BACK AND MOVING FORWARD

Blocks Solicitors says hello to an exciting autumn

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EAUX LU X U R Y

L I F E S T Y L E

is now available as an app! AUX EUAXUE X EA

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FREE to downlo

Everything EAUX is now available in its own mobile application, completely free! With our app you will never miss an issue and always have EAUX in your pocket.

Scan QR codes or search ‘EAUX Luxury Lifestyle’ in Google Play or iOS App Stores to download and never miss an issue

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For the latest fashion advice, restaurant reviews, luxury travel picks and more, EAUX is the ultimate guide to affluent living in Suffolk and beyond.

06/09/2016 14:04

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lifestyle

Events

EAUX rounds up Suffolk’s events in September and October

8TH-18TH SEPTEMBER

HighTide Festival A ten day arts festival full of adventurous theatre for adventurous people. Featuring world premieres plus a variety of performances from comedy to dance, this is the tenth festival, now held in Aldeburgh. www.hightide.org.uk

11TH SEPTEMBER

The Wedding Fayre, Trinity Park An established wedding fayre at Trinity Park, there will be 70 exhibitors on hand to help bride and grooms find inspiration for their big day. www.theweddingfayre.net

16TH-19TH SEPTEMBER

The Great British Beach Clean Spend part, or all, of your weekend giving something back to nature by joining in The Great British Beach Clean in Southwold. www.mcsuk.org/beachwatch/greatbritishbeachclean

24TH SEPTEMBER

Autumn Track Walk Start from Blythburgh and walk along the original SR trackbed with the Southwold Railway Trust as you learn about some of the local history and enjoy the natural sights of autumn. www.southwoldrailway.co.uk

25TH-26TH SEPTEMBER

Aldeburgh Food & Drink Festival, Snape Maltings This family friendly festival set in the stunning grounds of Snape Maltings hosts over 90 food and drink producers from our region, as well as cookery demonstrations and street food to sample. www.aldeburghfoodanddrink.co.uk

6TH OCTOBER

Suffolk Fashion Show The Suffolk Fashion Show will return for its fourth year of celebrating the county’s talented fashion industry with a fabulous catwalk show and shopping opportunity. Inspire Suffolk in Ipswich will be the venue for the second year running. www.suffolkfashion.com

8TH OCTOBER

Ceilidh Barn Dance The Rotary Club of High Suffolk will be putting on a Ceilidh Barn Dance in aid of the Rotary’s supported charities. A night of fun, dancing, excellent music and great food at the Debenham Leisure Centre, make sure you save the date.

8TH OCTOBER

Holistic & Wellbeing Fair, Needham Market Enjoy a taster of a variety of therapies, readings and workshops, as well as pick up gifts and learn more about how to improve your overall wellbeing. Needham Market Community Centre

8TH OCTOBER

The Great Framlingham Sausage Festival Celebrate all that is great about the British banger and go on a trail through Framlingham tasting and judging the competing sausages. There will also be fun workshops, entertainment and even limos to take you around the town!

16TH OCTOBER

The Suffolk Wedding Show, Wherstead Park With lots of local wedding businesses available to speak to, you’re sure to come away from this event with plenty of ideas for your upcoming nuptials. You’ll even be able to enter a competition to win a wedding dress up to the value of £750. www.thesuffolkweddingshow.co.uk

16TH OCTOBER

Elvis Tribute Night & Buffet Ufford Park in Woodbridge is known for throwing a great evening event, and this Elvis Tribute Night is set to be one of them. Andy Ottley will be performing his tribute to Elvis whilst you enjoy a delicious buffet. www.uffordpark.co.uk

23RD OCTOBER

EADT Wedding Show at Bedford Lodge Hotel & Spa Held at the beautiful Bedford Lodge Hotel & Spa, there will be over 50 exhibitors including bridal boutiques, bakers, florists, photographers and entertainers at the EADT Wedding Show. Bedford Lodge Hotel & Spa, Newmarket

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06/09/2016 14:27

Suffolk based artisan specialising in metal architectural details, furniture and municipal pieces. kevcolbear@gmail.com | 07740 864600 @kevcolbear

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/kevcolbeardesign

05/09/2016 17:18

Chateau Montifaud ´+¢ Bnic – Spirit Hunters – Place Cliche

lifestyle

La Part Des Anges 2016 For the first time in its ten year history, the exceptional Cognac auction will accept live bidders online from around the globe

The gala evening, organised by the Bureau National Interprofessionnel du Cognac (BNIC), will be held on the banks of the Charente on Thursday 22nd September in the heart of Cognac. Supported by French chef Guy Savoy and in partnership for the first time with auction

The catalogue of 24 Cognacs contains carafes, exclusive blends and exceptional decanters from top houses including Maison J.A. Renault, Courvoisier, Gautier, Jas Hennessy and Co, Martell, Rémy Martin and many more. Each brand donates a bottle and a piece of artwork for aficionados of both industries to bid upon for a night dedicated to all things Cognac. If you’d like to find out more about the lots and bid on one yourself head to: www.lapartdesanges.cognac.fr or by contacting the Artcurial team on +33 141 299 2051 or bids@artcurial.com

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Cognac Godet ´+¢ Bnic – Spirit Hunters – Place Cliche

hen Cognac reaches ten years old, it begins a new phase in the ageing process, maturing and developing the flavours and aromas. As ‘La Part Des Anges’ also reaches the decade mark, it mirrors this marker for change with the introduction of online bidding, allowing connoisseurs from all over the world the chance to be involved without attending the actual charity event in France.

house Artcurial, the one-of-a-kind lots will be available to global bidders in the hope of raising even more money for charity. Since 2006 the event has raised hundreds of thousands each year and supported fifteen community projects such as education, employment and social schemes.

01/09/2016 10:18

lifestyle Andrew O’Dell Notebook, £10, The Barbican Shop shop.barbican.org.uk

Daniel Clarke Overlay Mug, £15, The Barbican Shop shop.barbican.org.uk

Hay Sand Timer Large, £25, The Barbican Shop shop.barbican.org.uk Wooden Ruler, Hay Pencil, Nathalie Pencil, Colour Notes, sold as part of the Hay Office Gift Box (Medium, £35, Large, £45), The Barbican Shop shop.barbican.org.uk iPad Pro 9.7 Tablet Case Patterns Strap Geometric, £39.98, Filofax, John Lewis

The kids are back to school with new stationery – now it’s time to adorn your own desk with stylish items

g n i n r Ado

Desk Your

Murphy Tuppence Collective Lined Notebook, £12.99, Isabella Peggy & Kate Lined Notebook, £12.99, Papier www.papier.com

Wooden Pen Holder, Two A6 Gradient Notebooks, Two A5 Gradient Notebooks, sold as part of the Hay Office Gift Box (Medium, £35, Large, £45), The Barbican Shop shop.barbican.org.uk

Ohtho Mechanical Pencils, £10 each, The Barbican Shop shop.barbican.org.uk

Stapler, Paperclips, Magnets, Memo-pad and Clips, Lets Squawk Stationery Set, £5, Small Magnetic Leaf Notebook, £7.50, Paperchase, Ipswich www.paperchase.co.uk Bugs Pencil Tin, £5, Paperchase, Ipswich www.paperchase.co.uk

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EAUX LUXURY LIFESTYLE MAGAZINE - SUFFOLK EDITION - WWW.EAUX.CO.UK

06/09/2016 14:52

lifestyle Lulu Icons Set Of 3 A6 Notebooks, £15, Lulu Guinness, www.luluguinness.com

50:50 Lip Notecard Set, £15, Lulu Guinness, www.luluguinness.com Kate Farley Rhythms Notebook, £10, The Barbican Shop shop.barbican.org.uk

Don’t Forget Your Lipstick Luxury A5 Notebook, £18, Lulu Guinness, www.luluguinness.com

Lindsay Lang Lauderdale Mug, £15, The Barbican Shop shop.barbican.org.uk

Lindsay Lang Notebook, The Barbican Shop shop.barbican.org.uk

Concrete Small Planter and Pen Holder, £20, Kikkerland, www.kikkerlandeu.com Pause Journal, £15, kikki.K www.kikki-k.com

Lindsay Lang Lauderdale Mugs, £15, The Barbican Shop shop.barbican.org.uk

Metal Rollerball Pen Gold and Black, £12, kikki.K www.kikki-k.com

London A5 Softcover Notebook, £15, Christian Lacroix and Galison www.galison.com

Hay Geometric Notebook, The Barbican Shop shop.barbican.org.uk

Gold Powder Pen, sold as part of the Hay Office Gift Box, The Barbican Shop Paperchase A5 Pink 2016 Diary, Editors Own, 2017 diaries now available, www.paperchase.co.uk

365 Days Journal Pause Guld, £20, kikki.K www.kikki-k.com

Laptop Pouch, sold as part of the Hay Office Gift Box (Medium, £35, Large, £45), The Barbican Shop shop.barbican.org.uk

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lifestyle

All For One Achieving above average results for A2, AS and vocational courses this year, One starts the Autumn Term on a high

oon to be welcoming students back for the Autumn Term, One will be continuing to offer an inclusive learning environment in the new academic year. With a modern approach to teaching, One is the only outstanding 16-19 provider in Ipswich. Dedicated to offering students first class teaching, resources and support whilst they study, student success is the top priority. This has been demonstrated through the recent exam results that were released last month. 519 students sat A2 exams with 77% of students achieving A* – C and 98%

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achieving A* – E. 378 students undertook Vocational Level 3 courses and 100% achieved D*D*D* – PPP. This year One has also seen a 56.3% increase in the number of students applying to University.

The college is proud to say that students leave One in the knowledge that they have been equipped with the skills and expertise to go on to university or head straight into the workplace; you can learn more about the college by attending one of the open events. www.suffolkone.ac.uk

‘We have made excellent progress in terms of our results since opening six years ago and this year students have yet again excelled themselves,’ said Principal, Alan Whittaker, ‘We are delighted with the results of our students. They are above the national averages for A2, AS and vocational programmes. They – the results – are a real testament to all the hard work that has been achieved by our students and staff.’

Offering a range of courses including A Level and Vocational programmes, One has a number of open events taking place for those looking to study at the Sixth Form Centre in September 2017: Sat 15th Oct 2016 – 9.30am-12.30pm Thu 20th Oct 2016 – 5pm-8pm Wed 23rd Nov 2016 – 5pm-7pm Mon 27th Feb 2017 – 6pm-8pm

01/09/2016 08:45

OPEN DAY SATURDAY 24 SEPTEMBER For pupils aged 4-18 years

QUEENâ&#x20AC;&#x2122;S HOUSE 2.00pm - 3.30pm THE ABBEY 10.30am - 2.00pm SENIOR SCHOOL 1.00pm - 4.00pm For more information or to book a personal visit, please call the admissions team. 01394 615041 | admissions@woodbridgeschool.org.uk | www.woodbridgeschool.org.uk EAUX_2016SEPOCT_AD WOODBRIDGE SCHOOL.indd 13

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JOIN US FOR WOODLAND FUN ON SATURDAY 24 TH SEPTEMBER (FREE OF CHARGE - BOOKING ESSENTIAL)

Nusery sessions from just Â£17 per half day Contact Lucy Bryanton: admissions@framcollege.co.uk | 01728 685331

F R A M CO L L E G E . CO. U K

PREP & SENIOR SCHOOL OPEN MORNING SATURDAY 24 TH SEPTEMBER 9.30AM

Book via Emma Rutterford: admissions@framcollege.co.uk | 01728 723789

F R A M CO L L E G E . CO. U K

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lifestyle

Achieving their potential Framlingham College describes how they work with pupils and their parents to ensure each student achieves, and exceeds, their potential

sk anyone in East Anglia which school is leading the way in the area and it won’t be long before Framlingham College is mentioned. Recent years have seen this remarkable school emerge as one of the real quality independent schools in the East of England. Educating boys and girls from 2-18, first at the College’s prep school (2-13) and then at the original College site which is set in stunning surroundings in the market town of Framlingham, the school is absolutely thriving. It prides itself on producing rounded, decent, articulate and very well-educated young men and women, who leave the College both wellqualified and well-prepared (the two are not the same) for the world that awaits them. The school offers real flexibility in many areas of school life (including timings for drop-off and pick-up at every age) and it recognises

the demands placed on modern parents. As one parent said recently, having moved from London,

In London our lives revolved around the school but here the school revolves around our lives!’ The school offers outstanding provision from Nursery and Early Years right through to A levels, with an innovative and creative curriculum that seeks to create a genuine love of learning among all pupils. Framlingham is a strikingly modern and forward-looking school where emphasis is placed on educating the whole person as well as (not, note, instead of) the examination candidate. The school embraces a wide range of abilities, believing that breadth and diversity builds a richer environment, and every pupil has a role to play in the community. The teaching has proven to be excellent with success at Oxbridge and top overseas universities. The strong focus on pastoral care and the individual management of pupils (‘the core of any good school’, according to Headmaster Paul Taylor) combines with an extraordinarily rich, varied and successful range of co-curricular activities to make this

school a vibrant, outward-looking and dynamic community. 2015-16 alone has seen eight pupils representing their country across four different sports; two gaining scholarships at leading Music Conservatoires; a show at the Edinburgh Fringe; and the school becoming a leading force in identifying and addressing the increasing concerns regarding the mental health of today’s schoolchildren. Words such as wellbeing and mindfulness have been prominent in educational debate in recent years, and both of course have real purchase and depth; indeed both are taught to pupils of all ages (and their parents) at Framlingham. This sums up what Framlingham has been preaching for years: a successful education is not only to be measured in examination grades in the same way that no person should ever be defined by those grades. Above all, Framlingham College is a happy school with a wonderfully ‘can do’ outlook on life. As Headmaster Paul Taylor explains, ‘Framlingham works - with parents - to create balanced, happy and resilient human beings; ones that have achieved academically and in other areas at the top of their potential, but who also have a sense of self, an innate sense of right and wrong and the moral courage to do something about the difference.’ Join staff and students at the next open morning on Saturday 24th September.

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31/08/2016 13:42

Hintlesham Hall Hotel THE PERFECT PLACE TO SAY

A luxurious country house hotel, built around a magnificent mansion dating back to 1448 and now a Grade 1 listed building. Hintlesham Hall is widely recognised as one of the most prestigious and romantic wedding venues in Suffolk and has everything you require for your perfect day. Every wedding is unique and our experienced Events Team will passionately work with you from your initial enquiry to the day itself to create your dream wedding. Coupled with the Hallâ&#x20AC;&#x2122;s reputation for excellent food, friendly and attentive service, luxury surroundings and memorable photo opportunities, all blend together to ensure you have a truly special day. We offer a flexible range of wedding packages including exclusive use of the Hall. Book an appointment to tour this beautiful wedding venue with Tracy or Julie to discuss your personal requirements.

W e d d i n25g SO p e n D a y S u n da y th

EPTEMBER 20

16, 12-4pm

www.hintleshamhall.co.uk | 01473 652334 | tracy.carter@hintleshamhall.com EAUX_2016SEPOCT_AD HINTLESHAM.indd 16

06/09/2016 09:33

lifestyle

Perfect

Heavenly Halls

EAUX finds the very best venues to suit your dream wedding theme, size and personal style

Rural Charm © Ross Dean | www.rossdeanphotography.com

SUFFOLK FOOD HALL Location: Ipswich No. of Guests: 90-200 guests.

GLEMHAM HALL Location: Little Glemham No. of guests: 50-200 guests Offering a variety of different packages, the majestic Glemham Hall is a stunning backdrop for your big day. Licensed for civil ceremonies and partnerships, you have the choice between the Grand Hall, Drawing Room, the Summerhouse, or the nearby church on the Glemham Estate. The receptions take place in the luxuriously decorated marquee that features glass chandeliers and a bar ready for you to enjoy the evening in the peaceful surroundings of the hall. www.glemhamhall.co.uk

With the Orwell Bridge as a striking wedding backdrop, Suffolk Food Hall is situated in an area of outstanding natural beauty that will be just as impressive to your guests as their delicious food options. Providing a huge array of choices for wedding breakfast menus, you can pick from a three-course dinner, a buffet, or BBQ, all made with fresh, local produce. www.suffolkfoodhall.co.uk

WeddingVenue

Your

JIMMY’S FARM

WHITE DOVE BARNS

Location: Ipswich No. of guests: Up to 120 for sit down meal, 150 for more relaxed event

Location: Ellough No. of Guests: 50-178 guests

Jimmy’s 17th Century barn has been renovated to create a beautiful rustic venue in the heart of a working farm. A unique and picturesque setting, you’ll have exclusive access to the venue as well as a menu full of fresh, seasonal produce from the farm. A wedding planner will be on hand to make sure everything is to your taste and requirements. www.jimmysfarm.com

A luxury barn venue in Ellough with thatched roof, oak beams and accommodation, White Dove Barns allows you the freedom to design your day exactly how you want it. Able to arrive from 2pm the day before your wedding, the venue is exclusively yours to create any theme or style you desire. With in-house caterers, there are plenty of options to choose from including a three course dinner, BBQ, buffet, hog roast or wood fired pizzas. www.suffolkwedding.com

SOMERLEYTON HALL Location: Somerleyton No. of guests: Up to 250 guests For a wedding filled with pure romance, this English stately home provides the perfect backdrop. Able to create a ‘house party wedding,’ a celebration in the Hall or an outdoor event in the Winter gardens, there’s also luxury accommodation, bespoke event catering and a wedding planner available to help make your big day magical. www.somerleytonweddings.co.uk >

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02/09/2016 09:24

lifestyle

BRUISYARD HALL

HENGRAVE HALL

HINTLESHAM HALL

Location: Bruisyard, nr Saxmundham No. of guests: Up to 140 guests

Location: Bury St Edmunds No. of guests: 20-140 guests

Location: Hintlesham, Ipswich No. of Guests: 2 to 135 guests

Offering the bride and groom exclusive use of the country manor house and 700 acres of surrounding land, this will be your slice of Suffolk paradise for your big day. Opt for an intimate gathering in the hall, a wedding in the lovingly renovated barn or a marquee on the lawn. www.bruisyardhall.com

An enchanting venue, Hengrave Hall’s tree lined driveway with a view up to the breathtaking house is just the first of the many beautiful features offered. With a church a short stroll from the main house, there is also the option for civil ceremonies in four of the Hall’s grand rooms. With exclusive use of the Hall, your guests can sip drinks on the terrace, play games on the lawn, dine in the Long Gallery and dance the night away in the Banqueting Hall. www.hengravehall.com

At Hintlesham Hall every wedding is unique. From bridal spa packages, to being able to hire the venue exclusively, every aspect of the big day has been considered. Offering various packages, including intimate ceremonies for 2 to 45 people or larger weddings with evening dancing for up to 135 guests, this idyllic setting provides landscaped gardens, impressive reception rooms and luxury guest accommodation. www.hintleshamhall.co.uk

Sophisticated Style

TUDDENHAM MILL

UFFORD PARK HOTEL

WOODHALL MANOR

Location: Tuddenham No. of Guests: 36-120 guests

Location: Ufford, Woodbridge No. of Guests: Up to 175 guests

Location: Sutton No. of Guests: 36-200 guests

Just the right blend of stylish and romantic, Tuddenham Mill’s historic and picturesque location on the banks of a millpond offers a wealth of opportunities for your wedding photos. With the title of ‘Best Restaurant’ in the EADT Suffolk Food and Drink Awards 2016, you can guarantee your guests will be dining on the finest of cuisine at your wedding. www.tuddenhammill.co.uk

Able to make planning your big day as simple and stress free as can be, Ufford Park’s brides love that everything can be held under one roof. With a license for civil ceremonies, a choice between reception rooms, experienced staff, an on-site spa, hair and beauty therapist and hotel accommodation, wedding planning has never been easier. www.uffordpark.co.uk

Set in an area of outstanding natural beauty, Woodhall Manor’s historic rooms can be exclusively yours for your wedding day. With the elegant Banqueting Suite to host your wedding breakfast, and the Long Bar with in built stage ready for your first dance, the ambience of the house, alongside the attentive staff, will surely make for the ideal wedding venue. www.woodhallmanor.com

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lifestyle

Something

for everyone

EAUX finds out how Woodhall Manor has a package to suit every couple’s dream big day

n exclusive wedding venue, Woodhall Manor immediately charms with its quintessentially English aesthetic. The 16th Century mansion, set in nine acres of manicured grounds near Woodbridge, is a versatile venue ideal for both intimate and larger wedding parties. Whether you’re planning to celebrate with just your nearest and dearest, or host a large event to include everyone special in your life, Woodhall Manor has a package to suit every couple’s dream for their big day.

For those who plan on a religious ceremony, there is a choice of three nearby churches just a short drive from the Manor. Civil ceremonies can be conducted in a number of beautiful spaces within the mansion, including by a roaring fire in the Bishops Room or outside in the Walled Garden under the Dovecote. Intimate weddings of up to 24 guests still have exclusive access to the Manor, as well as a Personal Wedding Planner, Champagne upon arrival, a four-course Wedding Breakfast and accommodation in the 12 luxury bedrooms. These small but perfectly formed occasions can have the use of the Nelson Room that looks out over the fountain gardens or the panelled Bishops Room for up to 50 guests.

Larger weddings of 100 or more guests can be accommodated in the contemporary Ceremony Room, with the high ceilinged Banqueting Room and Walled Garden playing host to up to 130 guests. The evening reception can be housed in the Long Bar where up to 200 of your friends and family can dance the night away with a built in stage prepared for the entertainment of your choice. Woodhall Manor is also available for business and corporate use including meetings, away days, product launches and seminars. Head to www.woodhallmanor.com for more information or call 01394 411288. Woodhall Manor, Sutton, Woodbridge, IP12 3EG

F O R W E D D I N G S A S I N D I V I D UA L A S YO U A R E

Tel: 01394 411 288 Email: info@woodhallmanor.com

www.woodhallmanor.co.uk

Woodhall Manor, Woodhall Drive, Sutton, Suffolk, IP12 3EG

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lifestyle

Wedding planner Wedding Coordinator, Janice Green, gives the EAUX Team an insight into how she plans beautiful weddings at Ufford Park Hotel WHAT’S A TYPICAL DAY LIKE FOR YOU AS A WEDDING COORDINATOR? A typical day for me is arranging visits for couples to look around and attending appointments with brides who have already booked. We’ll go through their arrangements and I’ll advise on their timings for the day, going through our extensive menu choices and answering all their queries and questions.

for their special day. Then we usually speak about timings, decorations, food and drink options. At Ufford Park we have at least three appointments for each couple to ensure that their special day is perfect.

DO YOU OFFER A VARIETY OF WEDDING PACKAGES?

We have our full Wedding Package, an Afternoon Tea Wedding and our Winter Wedding Packages. We can tailor a package to meet the couple’s individual requirements. We HOW DO YOU START PLANNING have a number of function rooms, our largest A WEDDING WITH A BRIDE-TOis the Deben Suite. The Waveney and Vista BE? Rooms are ideal for smaller gatherings, and The planning starts at our very first meeting all our rooms have lovely views over the golf and I like to generally chat through their ideas course. and to what the couple would like 2016 08really EAUXlisten HP Weddings_Layout 1 22/08/2016 16:20 Page 1

The

WHAT, IN YOUR OPINION, MAKES UFFORD PARK HOTEL A UNIQUE WEDDING VENUE? It’s a unique wedding venue as we have everything under one roof, including: accommodation, on site hairdressers, nail and beauty salon, superb swimming pool with Jacuzzi and steam room, which is free to all residents. We also have our new adventure golf, the golf course, driving range and then the relaxing lounge and bar areas. For more information email: weddings@uffordpark.co.uk or attend the Wedding Open Day on Sunday 18th September.

The Wedding of a lifetime,

remembered forever

Ufford Park Woodbridge

Afternoon Tea wedding packages from £1,299* We are perfect for intimate or larger weddings with spectacular views over 120 acres of historic parkland and offer a warm, friendly service. Let us share our wealth of knowledge and passion for weddings with you, making sure your dream day runs smoothly from your initial enquiry through to the big day. Located just off the A12 and offering 90 en-suite bedrooms, we are perfect for those family members travelling from afar. Wedding Open Day | Sunday 18th September 10:30am - 3:00pm | FREE entry *Subject to availability. Terms & conditions apply.

t 0844 847 9493 (local rate) w www.uffordpark.co.uk Yarmouth Road, Melton, Woodbridge, Suffolk IP12 1QW

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lifestyle

Pure Romance We fall in love with Ellis Bridalsâ&#x20AC;&#x2122; Magnolia Collection of dreamy, romantic gowns for modern brides-to-be

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lifestyle

EAUX LUXURY LIFESTYLE MAGAZINE - SUFFOLK EDITION - WWW.EAUX.CO.UK

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The Magnolia Collection Ellis Bridals www.ellisbridals.co.uk Stocked at The Suffolk Bridal Company, Ipswich www.thesuffolkbridalcompany.co.uk

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RACHEL 84 High Street Hadleigh, Suffolk IP7 5EF 01473 823915

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couture

Fashion Suffolk

Show preview

EAUX goes behind the scenes during the preparations for the Suffolk Fashion Show taking place at Inspire Suffolk on Thursday 6th October

irected by Fashion Candy Style, the Suffolk Fashion Show returns this October for it’s fourth annual catwalk show. Sponsored by the East of England Co-op Opticians, Gotelee Solicitors, The Brudenell Hotel and The White Lion Hotel, the event will be raising money for CLIC Sargent this year.

‘We’re pleased to be the sponsors of the 2016 Suffolk Fashion Show,’ said Sean Mclaughlin, Head of Specialist Businesses at East of England Co-op Opticians. ‘We think it’s a fantastic event, showcasing the high quality products available from local businesses on our doorstep. Models will be wearing our great range of designer glasses available at our East of England Co-op Opticians, showing that glasses can make a real statement.’

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‘As the voice of business in the county, Suffolk Chamber of Commerce knows that a healthy local economy must be a diverse one,’ commented John Dugmore, Chief Executive of the Suffolk Chamber of Commerce. ‘Suffolk’s economic base is certainly both broad and dynamic, and it is clear that the creative industries are a growing part of this success story.’ With tickets available now, this is one night to make sure you put in the diary!

MEET THE RETAILERS… NIKI P LONDON WHAT WILL YOU BE SHOWCASING AT THE SUFFOLK FASHION SHOW THIS YEAR? I am really excited to bring you an exclusive insight of my first collection of wearable art clothes. These will include printed silk kimonos and comfy dresses. My aim is to make women feel comfortable and confident, but special at the same time.

WHAT INSPIRES YOUR WEARABLE ARTWORK? Travel and the natural beauty around us inspires my artwork. I love to take beautiful details we sometimes miss and celebrate them in my designs as something you get to enjoy everyday. My brand is all about designing beautiful products to enchant and inspire. www.nikip.co.uk

RACHEL DE ROEPER LIVING ART WHEN DID YOU START TRANSFERRING YOUR ART TO TEXTILES AND FASHION? I was approached by a couturier friend back in 2011, and her client required a bespoke fabric as a Mother of the Bride outfit in a woven silk. Following this I had great interest from various big name fashion houses, which gave me the impetus to develop my own brand, ‘Rachel de Roeper Living Art.’ This year, my art brand was

WHEN DID YOU START MAKING HANDMADE JEWELLERY AND WHAT INSPIRED YOU TO BEGIN? I taught myself how to make a few pieces for personal use. After a while, mums at the school gate were asking me to make jewellery for them, and it just took off from there. I like to mix up textures and use a range of materials, using ribbon, leather and lace together, then add some crystals or gemstones, maybe with some spikes to give the design a risqué, edgy feel.

WHY DID YOU DECIDE TO GET INVOLVED WITH THE SUFFOLK FASHION SHOW? I feel the Suffolk Fashion Show will be the perfect platform to show my creations and advertise the brand. I can’t wait to work with a team of likeminded creatives and see my creations on the catwalk. www.caterinawillsjewellery.co.uk

ESTELLE RUTH HOW WOULD YOU DESCRIBE YOUR BRAND AND STYLE OF CLOTHING? I created my brand with the desire to make attire that stands out and is fun to wear; clothing is a great form of expression and should make women feel glamorous as well as being comfortable.

WHY DID YOU DECIDE TO GET INVOLVED WITH THE SUFFOLK FASHION SHOW AGAIN THIS YEAR? Last year’s show was such an amazing event, there was no doubt I would want to be involved again. Having previously worked for various fashion brands, I know the struggle smaller brands can face trying to compete with the giants of the industry. I think it’s fantastic to help shine a spotlight on local designers and boutiques. www.estelleruth.co.uk Read more from the Suffolk Fashion Show retailers on our website – www.eaux.co.uk Purchase your tickets to the Suffolk Fashion Show from the website: www.suffolkfashion.com

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CATERINA WILLS JEWELLERY

Associate sponsors this year include the University of Suffolk, West Suffolk College, Spider Recruitment, Twig Flowers, Prestige Bars and Suffolk Chamber of Commerce.

launched and endorsed in collaboration with Joel & Son Haute Couture Fabrics, London, By Appointment to the Queen. I work on a bespoke level for my client’s requirements, and am launching a new collection of high-end ‘Rachel de Roeper Living Art’ silk scarves. www.rachelderoeper.com

Peter Osborne, Operations Director at the TA Hotel Collection said; ‘We are delighted to support this important event; it provides a great opportunity for us to showcase our fine dining and accommodation venues to a key local audience, alongside the best of the county’s fashions from both high street and independent retailers.’

01/09/2016 08:58

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couture

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31/08/2016 12:12

couture

Falling into

Autumn Fashion Editor Pam Davis, shows us how to transition our wardrobes from summer to autumn

pring Forward – Step Back – it’s the only way I can trigger my memory of the correct way to set my clocks – autumn is on its way – AGAIN! How did that happen?

prints are ideal. Both men and women can layer up with long sleeve t-shirts for extra warmth – without creating too much bulk. Shirts are great extra layers, and still look good with jeans for a casual look or smarten up with a pair of trousers for the office. Ladies, it’s time to swap shorts for lightweight trousers with structure, all in beautiful autumn colours. Transition your strappy sandals to brogue style, lightweight boots and opt for

While most people are mourning the end of summer, us fashionistas are relishing in the changing seasons as it means we get to experiment with the latest autumn/winter trends for 2016!

macs or a duffle coat to fight the evening chills. Men, change up those cotton chinos for smart woollen formal trousers for work with a wide leg in greys, browns, checks or black. Jeans of course are a versatile staple for all seasons. Whatever your style, there is something for everyone! Enjoy the winter months – until next time lovely people.

AND IF YOU’RE LOOKING TO UPDATE YOUR WARDROBE FOR THE NEW SEASON, HERE ARE SOME KEY TRENDS:

It’s my favourite part of the year; beautiful berry tones, layering and feeling cosy and wearing my favourite boots. As summer shuffles into autumn, dressing can be just plain hard. The unpredictable British weather means a typical day often starts hotter, followed by a bit of rain, sweltering heat again, before finishing up cold, maybe, or not. So I’ve put together The Fashion Candy Style way of transitioning your wardrobe from summer to fall. As we put away the sleeveless tops and flipflops for another year, it’s comforting putting on our winter clothes. To make your wardrobe autumn ready without breaking the bank, you’ll need to create a collection that is versatile for both seasons. During the beginning of September to midOctober, the weather may be milder, so light weight knits and light scarves in bold, colourful

WOMEN

MEN

• • • • •

• • • • • • •

Tuxedo pants Floor length skirts Plenty of pleats Velvet Textures – such as mesh, embroidery & lace ruffles

Cowboy shirts Bomber jackets Long sleeve polos Slouchy slacks Knitwear Copper tones Bold prints & patterns

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couture

BagsStyle of

Georgia Watson speaks to Mary Jardine, owner and creator of Jardine of London, a luxury British handbag company based in Bury St Edmunds

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WHAT INSPIRED YOU TO START YOUR LUXURY BRITISH HANDBAG BRAND? My inspiration for my brand really came from my family. The Jardine’s are an entrepreneurial bunch who never stop thinking of new innovative business ideas. I have a serial entrepreneur for a husband and two hugely inspiring sons – one of which at the age of 24 started a company manufacturing charging points for electric cars. I myself had run my own modelling agency and dipped my toe into the world of fashion before raising my children. The designer streak was always there lying dormant for some time. Just before I reached my 50th birthday, I decided I no longer wished to be a spectator on business ideas but wanted to create one myself. I wanted a new challenge in my life.

WHAT MADE YOU DECIDE THAT YOU WANTED TO SUPPORT BRITISH MANUFACTURING? I felt very strongly about supporting British manufacturing. When I first started researching the idea of having my bags made in Britain, I was told by many people it would be so much cheaper to have them made abroad and I must be mad. This was a red rag to a bull and made me more determined to have my products British made. The benefits of having my bags produced here outweighed having them made abroad. The ease of being able to visit the factory during the sampling process, choosing the materials, keeping a close eye on production and most importantly building relationships with the amazing team who craft my bags.

HOW DID YOU MAKE IT FINANCIALLY VIABLE FOR A START-UP COMPANY? I looked into many fund-raising methods when I first started, but did not want the huge pressure and time limits of being answerable to outside people in the critical early days of starting my business. The easiest way was to self-fund it myself – I would only have myself to answer to if it went wrong! Of course the business had to be financially viable or there was no point in doing it – the numbers have to add up and my business model shows a positive result.

WHERE AND HOW DID YOU FIND YOUR MANUFACTURING COMPANY? It took hours and hours of research on the Internet, visiting trade shows, talking to anybody who would listen. After many ups and downs, I finally have found a wonderful,

highly skilled production team with a rich heritage who can produce the high quality that I require.

WHY DID YOU FEEL PASSIONATELY ABOUT NOT USING OVERT BRANDING ON YOUR BAGS? I have always admired designer handbags over the years, but just never wanted to own one with the sometimes, dare I say it, slightly ‘blingy’ branding – I wanted something discrete but still recognisable. I didn’t want to jump on the tube and see every other woman with the same mass produced branded handbag. Part of my passion was to create something that is recognisable as a brand but beautifully discrete.

WHERE DO YOU START WHEN BEGINNING TO DESIGN A NEW COLLECTION? Any designs have to be part of my own experiences and inspiration. I don’t believe in taking other people’s designs and just recycling their ideas. I had always loved handbags – right from the early age of owning a leather music case at the age of 7, pretending it was a smart handbag as I walked to my piano lessons. I often wondered what it would be like to take the essence of this design and turn it into a beautiful chic and stylish handbag. Well all these years later – this is what I hope I have done!

WHAT’S THE INSPIRATION BEHIND THE NAME JARDINE OF LONDON? When researching the name for my new handbag brand, I felt it was really important to have my name on the product. When I started looking into the name Jardine, I discovered the Jardine Star Brooch. This brooch is a lateVictorian diamond star – it was left to Queen Elizabeth II by Lady Jardine in 1981. The brooch is one of the Queen’s favourites – she wore it on her 90th Birthday as well as on her famous pageant river trip down the Thames for her Diamond Jubilee.

HOW DOES IT FEEL TO KNOW YOU’RE NOW STOCKED IN FENWICK’S IN COLCHESTER? When I started the business two years ago I could only ever have dreamt about being stocked in one of the Fenwick stores. It is incredibly exciting, especially as this store has just undergone a £30M refurbishment plan. Fenwick plan to make the Colchester store their flagship in the Eastern area. www.jardineoflondon.co.uk

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couture

The

Modern Man DAPPAD London is reworking how modern men dress with its personalised online service

ith eight out of ten men saying that they hate to shop, e-commerce has been a blessing for the modern man. But with so many stores and options to choose from, online shopping can often take just as long, or longer, to pick from the seemingly endless collections of clothes. DAPPAD London is revolutionising the male shopping experience. After filling out a questionnaire on the website about your sartorial and lifestyle choices, the professional

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DAPPAD stylists curate a personalised box of clothing to send straight to your door. Able to try on the garments in peace and quiet of your own home, you can then return any items that donâ&#x20AC;&#x2122;t suit. Created by Swedish born CEO Erika NilssonHumphrey, the Scandi-style is an influence on the 25 quality brands on offer from the service. Understanding that time is often in short supply for the modern man, Erika has built a business based on traditional values of customer service, but for a new age. Try DAPPAD London for yourself and see how you can save time while still staying stylish: hello.dappad.com

EAUX LUXURY LIFESTYLE MAGAZINE - SUFFOLK EDITION - WWW.EAUX.CO.UK

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couture

Coats Statement

It’s that time of year when we all start the look out for a stylish statement coat for autumn – we’ve helped you round up the best from our local stores

Oui Moments Wool Coat £209, Coes, Ipswich Betty Barclay Coat £225, Betty Barclay stocked in Martha V, Newmarket

Reversible Collar Check Coat £175, Laura Ashley, Beccles

Mia Jacquard Jacket £149, Monsoon, Ipswich

Jaeger x Daisy Cook Print Coat £450, Jaeger, Bury St Edmunds

Matchinsky Narrow Double Breasted Coat £279, Jigsaw, Bury St Edmunds

Teal Coat £179, Monsoon, Ipswich

Rosemary Coat £329, Hobbs, Bury St Edmunds

Ted Baker Fylio Magnetic Clasp Long Coat £299, Ted Baker stocked in Coes, Ipswich

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01/09/2016 10:10

Summer Prep Package at Bathsheba Spa, Woodbridge: are opencombo. 9.30 am – 6.30 Choose your ideal We treatment pm Monday – Saturday Summer Offer: (Thursday until 8.30 pm) 2 Treatments £55, 3 Treatments £75

24 Church Street, Woodbridge

www.bathshebaspa.com EXCLUSIVE

Bathsheba has teamed up with the Crown Hotel in Woodbridge to offer two decadent spa breaks. Enjoy a range of luxury treatments in calming surroundings at Bathsheba and a meal in the delightful Crown Hotel, or combined with an overnight stay. For details or to book please call 01394 388813

• • • • • • • •

GEL Manicure t: 01394 388813 GEL Pedicure e: spa.bathsheba@gmail.com Perfect Bikini Line (Hot Wax) Half Leg & Underarm Wax REN Express Facial Full Body Scrub and XEN Tan Eyebrow Shape and Lash Tint Pretty New Feet (Callus Peel) Call or visit our website for full details: 01394 388813 EXCLUSIVE in Suffolk, Bathsheba www.bathshebaspa.co.uk offer luxurious REN facial / body treatments and products in the

Spa - the results are described 24 Church Street, Woodbridge IP12 1DH as ‘sensational’, delivering

Performance, Purity and Pleasure. At Bathsheba you are enveloped in warmth and calm in beautiful surroundings and we do the utmost to make your visit as enjoyable as possible. For full menu of treatments please visit www.bathshebaspa.co.uk

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health & beauty

Niroshini

Skincare Sri Lanka

from

Ipswich

The EAUX Team join Niroshini Skincare for an exclusive event to discuss packaging designs and the origins behind the brand

rejuvenation, and offers facial and cosmetic acupuncture techniques alongside specialist massage for the ultimate ‘non-surgical’ facelift.

he EAUX Team were kindly invited to an exclusive event for Niroshini Skincare, held at the fabulous Cake and Catwalk store in Ipswich. A beautiful evening, the bubbly was flowing as the guests enjoyed nibbles and dips in the garden. Set up to act as a focus group to gain insight into the prospective packaging for the brand’s new three step facial regime, this stage in the process was crucial as the formulas need to be tested over a 9-12 month period in the exact packaging to gain the correct testing and safety certificates. Asking guests a number of questions regarding the carefully thought-out packaging designs, Melissa Day, owner and founder of Niroshini Skincare was joined by Tim Maulden from Virtue Design, Helen Oldfield from Affinity PR and Gill Robinson from Page Creative who have been collaborating with her on this venture.

Her techniques help with a range of health and skin requirements including sagging skin, wrinkles, muscle toning, acne and other skin conditions, but now she will be taking her business one step further by developing her own specialist spa skincare range. Her own extraordinary spiritual and emotional journey has encouraged this new venture. Melissa’s story has already taken her halfway across the world to discover her birth mother, who through tragic circumstances gave her up for adoption in Sri Lanka 31 years ago. Brought to the UK and now residing in Suffolk, throughout her childhood Melissa only had one valued connection to Sri Lanka – a picture of a woman at a convent holding a baby in her arms. When a friend went on holiday to Sri Lanka and offered to visit the convent, it was through a miraculous set of unbelievable coincidences that her birth mother was able to be traced, and she also treasured her own copy of the very same picture.

Now seeking to bring the remedy to the West, Melissa is looking forward to being able to give something back to her family, and other working tea families, by creating sustainable farming and management jobs in Sri Lanka, growing the ingredients. The recipe is a closely guarded secret, but we’re looking forward to the launch of Niroshini Skincare and the first product range of a three step facial regime. The product will help to increase Type-I collagen (the collagen that heals scar tissue and also aids anti-ageing) and has anti-inflammatory properties to significantly enhance each client’s experience of gaining ‘Results Driven’ skincare solutions, bypassing invasive procedures such as Botox and cosmetic surgery. For more information on Niroshini Cosmetic Acupuncture head to: www.niroshini-acupuncture.com Read Melissa’s beauty column on page 45.

Already owning a successful business, Niroshini Cosmetic Acupuncture, Melissa’s unique combination of organic and ethically sourced ingredients that make up the new products will be complimentary to her current range of treatments. With many years experience as a complementary therapist, healer and Reiki practitioner, Melissa believes in a natural approach to beauty, health and facial

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Shortly after, Melissa flew out to meet her mother and extended family, who were living and working as tea pickers on a plantation in the hill country. Through them she was introduced to a secret family Ayurvedic skincare remedy based on locally grown plants that has remarkable healing properties, particularly for scars, skin blemishes and conditions like acne (the same properties said to reduce the appearance of fine lines and wrinkles).

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05/09/2016 11:23

health & beauty

Green Fingers Residents at Cedrus House have been creating a sensory garden and getting back to nature

hroughout the summer, residents at Care UK’s Cedrus House care home on Creeting Road East in Stowmarket have been enjoying all the benefits of spending time outdoors in their wonderful gardens. Residents and colleagues have been busy planting herbs and flowers in their new sensory garden. The textures, colours, sounds and smells of the garden help to promote relaxation and calm, particularly for residents living with dementia, and the accessible raised planters enable residents to keep active and continue with their love for gardening. Cedrus House has also welcomed four new residents – a brood of speckled chickens,

What’s a typical day at one of our Suffolk homes? Sprucing up the garden

which are cared for by residents and colleagues in the gardens and have provided residents with a sense of purpose and responsibility. Michelle Webster, Home Manager at Cedrus House, said, ‘The gardens here are becoming a real haven that is enjoyed by residents, their families and colleagues. Our sensory garden is a great new addition and the chickens are brilliant fun. We’re pleased to have such a beautiful open space so that residents can appreciate the benefits of spending time outdoors.’ Cedrus House reflects the top tips and advice in Care UK’s Good to Go guide which highlights the emotional and physical benefits of staying active and how important it is for those living with dementia, and their carers, to get out

and about. The guide has practical advice and words of encouragement volunteered by people working in Care UK care homes, as well family carers. To download your free copy of the Good to Go guide, visit www.careuk.com/good-to-go For more information about Cedrus House, call 01473 852789 or visit www.careuk.com/cedrus-house

At Care UK we support residents to get the most out of every day. We also believe in sharing our expertise. Join one of our next free events:

Planning care for the future Independent specialists will help you understand options for funding long-term care and provide you with useful and practical information.

Hartismere Place, Eye 20th September 2016, 10am - 12 noon Glastonbury Court, Bury St Edmunds 28th September 2016, 10am - 12 noon To find out more about our Suffolk care homes or to book your free place, please call 01473 852789

Free event

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careuk.com/hartismere-place careuk.com/glastonbury-court

31/08/2016 13:19

health & beauty

e om c l We to Ipswich Nathan Head, Co-Owner of the new MR. Barbers shop in Ipswich welcomes us to his new venture with former Ipswich Town midfielder, Darren Ambrose

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health & beauty

s best friends Darren and I had always planned to go into business together. We looked at many different business ideas but always seemed to return back to that of a barbershop. A barbershop may seem a strange move, but Darren was not new to the world of barbering, as his three brothers-in-law are all barbers and own their own shops, so it almost seemed a natural progression. It was around May 2015 when the project really began to move forwards. I stumbled across this incredible shop in my hometown of Bury St Edmunds and immediately fell in love with everything about it. It was so unique and like no barbers I had seen previously. I immediately got on the phone to Darren and told him he needed to see it, and I wondered if they licensed or franchised. This was where our ‘MR.’ story began. After much deliberation and discussion we knew we wanted to get started. The problem was, where? We both felt there was an obvious connection with Ipswich and Darren was desperate to do something there to enable him to give back to the town that had been so good to him. When we eventually discovered the site at 205 Duke Street we just fell in love with it. The shop had never been used by anyone before and it was literally a ‘concrete box’. It was perfect! It had this completely unfinished, rugged, manly feel about it. This vision was brought into being by Sam Prior at MR. Barbers, he just has this eye to see things that many don’t. We always felt that the hardest part of the project would be to turn the concept into reality, and we can’t thank Paul Hobbs and his team of shop fitters enough.

It was incredible to see this shop progress from a concrete box into what we believe to be one of the finest barbershops around. We eventually opened our doors on Saturday 6th August. We were just blown away by how busy we were. We couldn’t believe our eyes when we had a queue outside the shop at 7:45am. It was one of the most incredible days. This was backed up by Darren’s mantra of giving back to the town and we ran an opening day promotion that entitled all Ipswich Town FC season ticket holders to a free haircut. This again was a huge success and added to the fabulous opening day we had. We’ve been advised that this was the busiest opening day of any MR. branded shops, which was just a wonderful feeling after all the toil and hard work. The one thing the MR. brand has is a lovely family feel about it. All the shops support one another in any way they can which is a fantastic help, especially when starting out as a new business. You may see on promotional material #mrbarbersfamily and this is so very true, we can’t thank everyone enough for their support. The future for us is clear though, as a partnership we’d like to continue to push the MR. Barbers brand, and by this we mean to grow by more shops and on top to actively encourage people to take the plunge and join the brand by opening their own shop. It’s a fantastic brand and we can’t recommend it any more highly. The team at MR. with Karl Foster and Sam Prior are incredibly supportive and helpful. Everything about the brand just matches our own vision and we believe the future is very bright for us within the MR. Barbers brand. MR. Barbers Ipswich is now open on 205 Duke Street Tel: 01473 515749 www.mrbarbers.co.uk

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health & beauty

Moisture

Boost Tackle dull, dry skin this autumn with these luxurious moisturisers

1. PEVONIA AGECORRECTION MARINE COLLAGEN CREAM 50ml, £68 SK Clinic + Spa, Bury St Edmunds www.skclinic.co.uk

5. OMOROVICZA GOLD RESCUE CREAM 50ml, £150 www.omorovicza.com

2. ELIZABETH GRANT HYDRA CELL ACTIVE TWO PHASE HYDRA TREATMENT

3. SBC VITAMIN ACE DAY & NIGHT CREAM

6. ELIZABETH GRANT HYDRA CELL ACTIVE DAY AND NIGHT EYE CRÈME

7. BIOEFFECT DAYTIME RICH FOR DRY SKIN

55ml, £29.99 www.idealworld.tv

50ml, £39.99 www.idealworld.tv

100ml, £10 SK Clinic + Spa, Bury St Edmunds www.skclinic.co.uk

30ml, £55 bioeffect.co.uk

4. OM SKINCARE DAILY RADIANCE MOISTURISER 50ml, £58.50 www.omskincare.co.uk

8. ELEMENTAL HERBOLOGY FACIAL SOUFFLÉ

50ml, £47 www.elementalherbology.com

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05/09/2016 11:25

health&beauty

Melissaâ&#x20AC;&#x2122;s

Masterclass

Our Beauty Expert, Melissa Day, founder of Niroshini Cosmetic Acupuncture, answers your reader questions in her new regular masterclass column â&#x20AC;&#x2DC;I get a lot of spots and breakouts on my face and I just donâ&#x20AC;&#x2122;t know how to stop them happening. Can you give me some advice?â&#x20AC;&#x2122; Megan, via Facebook Hi Megan, thanks for writing in. I have several simple tips you can try if you suffer with oily or spot prone skin. As with everything I do, I approach the concern in a holistic way. In your case Megan, Iâ&#x20AC;&#x2122;m going to look at whatâ&#x20AC;&#x2122;s going on inside your body that may be causing the issues, as well as how to keep your skin healthy from the outside. First off, if you find your skin is prone to breaking out, try upping your intake of water to

6 â&#x20AC;&#x201C; 8 glasses a day. Water flushes out toxins from the body, clears the skin and encourages a healthy glow.

oil acting like a cleanser in your mouth and removing any nasty bacteria before it is able to enter the bloodstream.

Secondly, Iâ&#x20AC;&#x2122;d advise taking a look at what you are eating. Is your diet balanced, full of nutrient rich foods and is the main component of each meal fruit and vegetables? Fatty foods and high sugar foods are a key player in causing breakouts.

Iâ&#x20AC;&#x2122;d advise washing your face twice a day with a gentle cleanser, then applying a toner and a light moisturiser. Favourite active ingredients that I can recommend are witch hazel and tea tree. When choosing a moisturiser, try to find one designed for spot prone/oily skin or alternatively one that isnâ&#x20AC;&#x2122;t too heavy and creamy.

Another preventative measure is oil pulling using coconut oil. Oil pulling is the practice of putting a tablespoon of coconut oil in your mouth on an empty stomach and swishing it around for twenty minutes. This ancient ritual is said to remove toxins from the body; the

Read the full article at www.eaux.co.uk Find out more about Melissa: www.niroshini-acupuncture.com

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Available from

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6-8 Market Hill, Woodbridge, Suffolk 01394 384723 26-28 Church Street, Saffron Walden, Essex 01799 516202 hello@fannyandfrank.com â&#x20AC;¢ www.fannyandfrank.com 06/09/2016 10:29

health & beauty

New Term, New Class Now the kids are back to school it’s time to refocus on your health and try some new fitness classes…

he EAUX team have put together a list of fun fitness classes that will help you restart those health resolutions that have fallen by the wayside during the summer holidays.

LES MILLS SPRINT A well-known group training provider, Les Mills workouts are diverse, however, in this feature we’re looking at the Les Mill Sprint class. A 30-minute intense HIIT workout using indoor bikes, you will continue to burn calories for hours if you train hard during the bursts of sprinting. A tough workout that returns rapid results, it has minimum impact on your joints. Les Mills Sprint Classes Various times David Lloyd, Ipswich www.davidlloyd.co.uk

BOXERCISE

PURE CORE

Our Editor Georgia has recently started attending Boxercise classes and absolutely loves it for its full body workout combining punching techniques with a range of exercises. A fun class that will give you a sense of achievement at learning a new skill whilst working out and seeing your fitness levels improve each week.

For those looking to tone stomach and ab muscles, or build strength in their lower back, Pure Core is dedicated to those muscles. Concentrated on the stomach area the class aims to improve endurance and stability in the key problem zone for many.

Boxercise Classes Wednesdays 19:15-20:15 Ufford Park, Woodbridge www.uffordpark.co.uk

AQUA AEROBICS A form of resistance training, you’ll perform aerobic exercises in shallow water for a workout with a difference. Putting less pressure on joints and muscles, the water helps the heart move blood around the body and helps prevent overheating so you can continue for longer. Aqua Aerobics Various times Water Lilies Swimming School, Redlingfield, Bungay, Harleston and Ubbeston www.waterliliesswim.co.uk

Pure Core Tuesdays & Thursdays 08:00-08:45 Framlingham College, Framlingham www.framcollege.co.uk/leisure

BELLY DANCING A gentle exercise that is fun, sociable and has numerous health benefits, belly dancing is gentle on the knees, yet works the legs and glutes as you go through the hip movements. Also known to aid digestion through the rolling motion of the abs, this class will work the body including the stubborn arm fat by holding the arms in position for long periods of time. Belly Dancing Classes Mondays 17:30-19:00 The Cut, Halesworth www.newcut.org

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05/09/2016 11:26

Ransomes Europark, The Havens, Ipswich IP3 9SJ 01473 325971 mship.ipswich@davidlloyd.co.uk davidlloyd.co.uk

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06/09/2016 11:21

health & beauty

Decoding

Yoga

Bikram, Vinyasa, Prana Power and Hatha; with so many different types of classes to choose from, it’s time we decoded yoga

physical and spiritual practice from ancient India, there are many different forms of yoga. Known to help tone the body, increase flexibility, improve cardio and circulatory health and even promote mindfulness, yoga has becoming increasingly popular for those looking for a well-rounded workout schedule. But with popularity brings a number of new classes, such as Hot Yoga, Prana Power and PXT. With so many options it’s hard to know which one is right for you – here we hope to help you decode yoga.

ASHTANGA YOGA Also known as Raja Yoga, this is a traditional form of yoga. Following a specific sequence of moves, each of which links to taking a breath in or out.

BIKRAM YOGA Created about 30 years ago by Bikram Choudhury, participators, like in Ashtanga, will perform a sequence of postures. The room is heated to high temperatures whilst you go through the 26 moves.

HATHA YOGA This refers to any class that teaches yoga postures. Often for beginners, they are gentle to teach the moves.

HOT YOGA The classrooms are heated to up to 40˚c, so prepare for a sweat soaked workout. Ideal for those who don’t feel that they are training hard enough when taking a yoga class, they normally deviate slightly from Bikram.

follow the same sequence each time. It is a lively class with less routine.

PRANA POWER YOGA A combination of Hot Yoga and Vinyasa, this takes the workouts up a notch with an incredibly hot classroom moving through flowing postures.

PXT An overall class, PXT mixes yoga with highintensity cardio intervals, strength training and core work for an all round workout. If you’re lacking in time, this will be the all-over body option for you. To find yoga classes near you, head to www.yoga-east.co.uk/classes-in-suffolk

VINYASA A choreographed class that flows from pose to pose, it is similar to Ashtanga, but doesn’t

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05/09/2016 11:35

Casablanca

For authentic Lebanese and Moroccan cuisine in the heart of Ipswich, visit Casablanca. Its charming Arabian and Mediterranean atmosphere makes for a truly unique experience, enhanced only by the mouth-watering flavours of freshly prepared West African foods and friendly, attentive service to make you feel at home.

Open Everyday: 12:00 - 23:00 Casablanca.Ipswich@gmail.com | 01473 871586

Now taking bookings for Christmas Dinner

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06/09/2016 11:04

Â© Igor Normann | shutterstock.com

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02/09/2016 11:35

gourmet

Lebanese & Moroccan

Fusion

Myles Davies visits Casablanca in Ipswich to delight in their fusion of Lebanese and Moroccan cuisine

ince we first stepped foot into Casablanca back in November 2015, we have had a continued love affair with their unique style and blend of Moroccan and Lebanese cuisine. I was delighted to be asked back to sample some of the new dishes on their menu and get up to date with such a wonderful variety of tastes and smells. The starters included such delicacies as Cheese Burak, a sumptuous pastry filled with halloumi cheese, that had been oven baked to perfection, and a dish called Arayes, a beautifully seasoned grilled Lebanese bread filled with minced lamb, onions and parsley that created a splendid starter. We also tried Hummus Shawarma; puréed chickpeas with a sesame paste, seasoned with lemon juice, and olive dressing that acted as a base for slices of lamb

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shawarma on top. King Prawns in a light batter served with a lemon mayonnaise dip was another favourite. These crispy prawns were a delight and the dip that was served tasted like a cross between lemon mayonnaise and lemon infused tartar sauce; it really set off the flavour of the prawns. Whenever we go out for dinner, we like to choose a selection of starters to be eaten in a Tapas style buffet, allowing to try individual dishes and savour their tastes, while at the same time mix different dishes to create new flavours. Moving on to the main courses, we asked our hosts for a suggestion. We were delighted with their recommendations of flame cooked Lamb Ribs marinated with Moroccan spices and Minced Meat Balls served in a Tagine with couscous. These lean lamb balls filled with onion, garlic and spices simmered in tomato sauce and were topped with yoghurt. The lamb ribs really could not have been more perfectly cooked, with the right amount of flavour that really set off this fantastic meat.

We have never been disappointed with the quality of any of the dishes from Casablanca, but the Lamb Ribs really did stand out from the crowd. The Minced Meat Balls, which were served in a tagine, with a tomato based sauce and drizzled with a cooling yogurt on top. A total delight and fantastically presented, the minced meat balls were cooked on a slow heat and really marinated in the tomato sauce within the tagine. The couscous served alongside made the ideal companion to this main course, and when mixed with the sauce was the best way I found to ensure that you did not miss a drop of this wonderful main dish. Whatever your preferences, there are some wonderful new dishes available and the team at Casablanca have really worked to create something new and fresh. We look forward to being back soon! Casablanca, 12 Tacket Street, Ipswich, IP4 1AY. Tel: 01473 871586. casablancaipswich.co.uk

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05/09/2016 16:43

gourmet

The Woodbridge Shuck

Shellfish Festival An official fringe event of the Aldeburgh Food and Drink Festival, the Woodbridge Shuck Shellfish Festival returns for the fifth year

unning from Thursday 29th September to Sunday 2nd October, the Woodbridge Shuck Shellfish Festival brings together an exciting programme of foodie offerings and events to celebrate local shellfish and other local produce this autumn. The festival’s organisers; Simpers Silver Harvest LLP, Somerleyton Estate, The Crown at Woodbridge, The Tea Hut, The Bridge, The Anchor and Bubble & Squid, will bring together local produce, chefs, musicians and more to create a special celebration of the River Deben and the delicious produce found in and around it. Supported by sponsors, East of England CoOp, Adnams, Gotelee and Infotex, this year’s event is set to be bigger and better than ever. The festival begins with a new event for 2016, ‘The Pub Trawl’ on Thursday 29th September. Pubs in the area will be serving up Shuck themed beer & bar food, as well as fizz & nibbles.

The popular ‘Shuck Shack’, a pop up restaurant at The Tide Mill, will take place on the evenings of Friday 30th September and Saturday 1st October. Catered by Stephen David and Rebecca Mackenzie of Somerleyton Estate, diners will enjoy a beautifully prepared locally inspired menu in this unique riverside landmark. For a more casual yet equally tasty foodie experience, ‘The Shuck Weekender’ takes place in and around The Tea Hut on Saturday 1st and Sunday 2nd October from 11am until 6pm with live music all weekend by the Deben Collective and other artists. Visitors can feast on de-constructed moules frites, fresh fish from the Deben, squid, pasta and paella while enjoying something cold from the bar. In a new twist, throughout the Shuck Weekender at The Tea Hut, there is the opportunity to buy freshly caught fish from Simpers and take it to The Crown’s adjoining stall to have it cooked to your liking right then and there.

The celebration of local seafood spills from the river right through the historic market town, with Shuck Specials on the menus at the town’s many restaurants, pubs and cafes. The Festival concludes with the highly anticipated annual ‘Safari Supper’ on Sunday 2nd October. Diners will meet at The Crown for drinks and canapés and then move between three restaurants, enjoying one course at each, including the closely situated Table and The Anchor. ‘It’s the fifth year of The Shuck and it will be the best yet,’ said Jonathan Simper, cofounder of the Woodbridge Shuck, ‘We have fabulous shellfish and other local produce prepared by top local chefs. If you’ve not been before, come along and have a look. There’s plenty for people who aren’t so keen on fish and shellfish. We hope as many people as possible will come along and enjoy great local food with friends and family.’ For more information: www.thewoodbridgeshuck.org.uk

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31/08/2016 12:21

gourmet

The

Castle Inn We visit Mark Hougham & Tanya Martin, Owners of The Castle Inn at Bungay, to discuss life after their rave review in The Sunday Times over the summer

A genuine family business, Mark describes The Castle’s food not as fine dining, but a better quality gastro pub experience.

pon meeting Mark and Tanya Hougham it instantly becomes apparent why they have had such success at The Castle Inn at Bungay. I received a warm welcome and as we took a seat in the dining area of the carefully restored pub, their enthusiasm for the local area and the incredible produce it provides was palpable. Since taking the helm of The Castle Inn nine years ago, the couple have been at the forefront of the development of pub dining. As Mark explained,

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Pubs have really changed in the past ten years and we’ve seen things changing. We’ve either seen pubs go under, or changed to a different style. Since day one we were pushing the idea of using genuine local ingredients, and when we arrived here, no one was doing that, and I think the locals recognise that we were the first.’

The atmosphere of the restaurant also goes along with this ethos, the feel is that the owners have made it their own, whilst remaining true to the heritage of the 550 year old building– something they describe on their website as being ‘proud to be playing a small part in its history, whilst hopefully moving the tradition of inn-keeping forward.’ The wooden floorboards have been restored, the flint bar still standing and a patch of herringbone wall hints at a story of a bygone pub era. Showing me a portfolio of his suppliers since opening the pub in 2007, as Mark flicks through the pages of photographs that span

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gourmet

almost a decade, it is obvious that this not only documents the building of his business, but is also a trip down memory lane with suppliers who are now friends and who continue to trade veggies for beer or a trawl of fish for a pick from the specials menu. Amongst their friends are the makers of Baron Bigod Brie (the first batches of which were made in the pub’s cellars), Marybelle Ice-Cream and the Earl Soham Brewery. As a free house, Mark prefers to offer his patrons something not from Southwold and instead opts for different, and preferably local, beers, wines and ciders. Oak Hill Wines from Fressingfield has become a favourite, and Aspall and Calvors lager can also be found behind the bar. Changing the menu to suit the seasons, the specials board is always full of the freshest of ingredients. On the day I visited, a dish of pigeon breast was featuring after a man had come in during the Bungay Street Fair

and offered Mark 150 pigeon breasts; you can’t get fresher than that! Bunny and Bambi Burgers are a playful twist on pub food, but the classics remain. ‘For lunch we’ll do ham, egg and chips, pork belly ribs, fish and chips, and then we do pies and a top side of beef on a Sunday even during the summer. There are some favourites you just can’t take off the menu, such as ham, egg and chips, but because we honey roast the ham ourselves, people say they can’t buy ham like it. As a chef, if you can do a simple, classic dish, but as best as you possibly can, then you can still be proud of something that to the eye may look dull, but when you taste it…it speaks for itself.’ For the autumn, the menu will change in mid-September to focus on game season. Pheasant, partridge, quail, duck and goose will take centre stage and the mussels will be back by popular demand. The mussels at The Castle Inn sound delicious; a British take on Moules Marinière, with Aspall Cyder, Blythburgh

smoked lardons, garlic, shallots and cream, the likes of which can sell out 20 kilos of mussels in a weekend. After the rave review in the Sunday Times, The Castle Inn has seen a new wave of diners who hadn’t discovered the restaurant before, but with a host of awards already under their belt including two from The Observer Food Monthly and a loyal following of locals, the pub was already busy over the summer months and booked solid at weekends. And we’re sure that if you want to grab a plate of those mussels, you’re most certainly going to need to book this autumn! The Castle Inn, 35 Earsham Street, Bungay, NR35 1AF. Tel: 01986 892283 www.thecastleinn.net Read about Mark & Tanya’s other thriving restaurant in Bungay, the Suffolk Smokehouse, on our website: www.eaux.co.uk

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05/09/2016 11:40

gourmet

Gin O’Clock

We taste test the very best gins currently on the market – it’s a tough job but someone’s got to do it!

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gourmet

ROCK ROSE £34, www.dunnetbaydistillers.co.uk Hand-distilled by a husband and wife team, Rock Rose features local and traditional botanicals hand foraged from nearby cliffs and forests. Harbouring a unique taste from the combination of 18 botanicals, the gin has a light floral aroma with deeper essence of cardamom, and the sour flavour gives way to a depth of citrus heat. There will be a special Autumn Edition available from October for those looking for a gin with a warm berry and lightly spiced flavor.

ADNAMS COPPER HOUSE GIN £26.99, www.cellarandkitchen.adnams.co.uk The critically acclaimed Copper House Gin is aromatic, bursting with fresh notes of citrus with a warming hint of anise. Distilled from East Anglian malted barley from Adnams’ home in Southwold, the copper pots are handmade to produce the smooth, rich spirit which is then redistilled with six botanicals to infuse the flavours.

NORFOLK GIN £40, www.norfolkgin.co.uk A micro business with big flavour, Norfolk Gin is created in small batches of 24 beautifully designed bottles. Only available through independent shops and delis, founder Jonathan suggests you try it neat, then add a good tonic to taste again. Great with an orange slice, fresh thyme and tonic, we enjoyed this with a splash of lime.

BEEFEATER CROWN JEWEL www.beefeatergin.com Beefeater has revived its Crown Jewel for a limited time for the on-trade market, much to the delight of cocktail connoisseurs and the EAUX team! Combining nine classic botanicals plus grapefruit to add a crisp citrus note, the taste is smooth and delicate, ideal to mix with orange or apple juice.

BERKELEY SQUARE £35, available from Waitrose www.berkeleysquaregin.com Two hundred and fifty years of expertise has gone into making this gin, and this is quite apparent in the complex and refined flavour. If you like your gins with intensity, this will be for you. Offering a peppery first taste, flowing into a floral finish, this is just delicious over ice.

CITY OF LONDON CHRISTOPHER WREN £42, www.cityoflondondistillery.com Designed by Master Distiller Tom Nichol, this premium gin uses the subtle flavours of juniper, coriander, angelica root, liquorice and sweet orange to create a gin packed full of complex quality. With a long lasting after-taste, the orange is prominent, thus making it a fantastic cocktail gin for fruity drinks.

DAFFY’S MANOR RACING LIMITED EDITION £48, available from Waitrose www.daffysgin.com To celebrate its partnership with British F1 team Manor Racing, Daffy’s has released a premium Limited Edition Gin that complements Daffy’s flavour profile using Lebanese mint leaves, Balkan juniper berries and Moroccan orris root, the new gin introduces a citrus element with fresh lime from Southern Spain. Slowly distilled, this gin has warming flavours of burnt caramel, ideal for the coming cold months, with a classic zesty gin boost.

ELY GIN WITH PINK GRAPEFRUIT £22, www.elygin.co.uk Based in the Fenlands of Ely, this company specialising in flavoured gins and vodkas using whole, fresh ingredients. We were recommended to serve this 50/50 with tonic of a non-sweet variety, as the gin itself is already deliciously sweet from the grapefruit. The initial kick is from the fruit, along with a slight bitterness from the oil in the grapefruit skin – the perfect refreshing long drink for an alfresco evening or after dinner drinks.

BLOOM GIN £24, available from Waitrose www.bloomgin.com A lighter taste that creates a delicate floral flavour on the palette, Bloom turned out to be a firm office favourite. Enriched with honeysuckle, chamomile and Pomelo, it is recommended to be served over ice with sliced strawberries, we’ll be continuing to serve this during the winter months with freshly squeezed lemon juice and Prosecco.

FENTIMANS ROSE LEMONADE £2.95, available from Waitrose & Colours Continental Café, Ipswich www.fentimans.com A pre-mixed drink made with rose oil from Bulgaria, juice of real lemons and Bloom Gin, this has become an office favourite on a Friday night. A summery flavour that can be enjoyed all year round, the delicate bloom gin blends perfectly with the botanically brewed heritage of the Fentimans drinks.

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01/09/2016 10:01

gourmet

Brewery

Tour of East Anglia Ruth Cutts explores the wealth of local breweries offering real ale in our region of East Anglia

The Brewery opened in 2013 and is proud of its Norwich heritage, boasting on its website that the team work with the passion and aim to create ‘lagers and beers that re-ignite the city’s rich brewing heritage’. The Brewery also had the first ever Craft Beer Bar at the Radio 1 Big Weekender in Norwich in 2015 which proved hugely popular as festival-goers enjoyed buying local beer over the mass produced commercial brews that were also available. The Brewery’s best seller is the Steam Lager described by Director, Amy Hancock, as a ‘a fantastic beer, a true gate way into craft beer. It is a hybrid between an ale and a lager, brewed with lager yeast and lager malt but

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fermented at ale temperature. It’s perfect for ale and lager lovers’.

ST PETER’S BREWERY, BUNGAY Heading south to the quaint market town of Bungay, we have St Peter’s Brewery housed in an attractive range of traditional former agricultural buildings adjacent to St. Peter’s Hall. The bread and butter of St Peter’s is the real ales, brewed using local East Anglian malts, British hops and water drawn on site from its own deep bore-hole. The range also extends to slightly more ‘exotic’ alternatives such as honey porter and fruit beers depending on the season. Brewery tours are available from Easter until December, usually on Saturdays and Sunday’s and leave every 90 minutes between 11:00-13:30.

THE OLD CANON BREWERY, BURY ST EDMUNDS The Old Cannon brewery in Bury St Edmunds combines a restaurant which uses locally sourced ingredients, a Real Ale pub, seven B&B rooms and a seven barrel brewery. The brewery itself is very impressive and tours are regularly available to ale enthusiasts. The Old Canon is also the only pub in Suffolk where you can see the beer being brewed right next to you while you drink – the big stainless steel vessels in the bar area are not just for show, and are generally used every Monday.

REDWELL BREWERY, NORWICH

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gourmet

When asked for some advice for those aspiring home brewers who want to turn their hobby into a business, Brewer Tris gave the following advice; ‘Learn about the brewing process as much as you can. Concentrate on hygiene, keeping the equipment sterile cuts down lots of risks. On that note, buy the best equipment you can afford, you need a really good kettle with a powerful boil to help sterilise the liquid.’

CALVORS BREWERY, CODDENHAM A short drive from Bury St Edmunds is Calvors Brewery in Coddenham. Calvors takes its name from the original name of the farm ‘Calvers Farm’ but Alec Williamson, founder and brewer, changed the ‘e’ in Calvers to ‘o’ so that if someone googled Calvors, the brewery would be the only business to pop up – ingenious really. The brewery recently won awards in two categories of the SIBA (Society of Independent Brewers) beer awards – a Gold for the Amber Vienna-style lager in the standard lager category and a Silver for the Dark Dunkel-style lager in the Premium lager category. Calvors has recently had a makeover and 2016 looks to be an exciting year for the brewery. Pam Livesey, the Brewery’s Business Developer, explains; ‘Our exciting plans for 2016 centre around the rebranding we have done recently. Not only a new website and new ‘craft’ look for our beers, but new bottle labels, pump clips and marketing materials (e.g. beer mats, bar runners, posters). This has already injected new enthusiasm for our products, particularly the bottles, where stores have realised how much more appealing the bottles now look on their shelves.’

Bishop Nick is steeped in history with the name evolving from Nicholas Ridley, a bishop that found himself in a bit of trouble in 1555 for his religious beliefs. In 1842 the Ridley name first became synonymous with brewing when Thomas Ridley built his brewery on the banks of the River Chelmer. Over the next 163 years six generations of Ridleys honed their skills and now Nelion Ridley is at the helm and continues the legacy of bringing the best local brews to the people of Essex. Its most popular products are the no-nonsense traditional East Anglian bitters, particularly the Ridley’s Rite (3.8%) which co-founder, Libby Ridley, describes as ‘a session bitter which is reminiscent of old Ridley recipes but with a contemporary appeal.’

MERSEA ISLAND BREWERY, MERSEA ISLAND This little slice of Mersea Island in Essex is a hub of delights for the palette with Mersea Island Brewery producing a range of beers from their dark Oyster Stout to the light and refreshing Island Gold. The Mersea Island Vineyard is home to a number of white wines and Maria’s Vintage Tea Room has a range of great food and drink options for visitors. If wanting to try something a little different then grab a glass of the newly created ChampAle which combines Real Ale ingredients with the traditional Champagne method for the production of sparking wine. The Brewer and the Winemaker have definitely worked harmoniously together on this product.

Heading south into Essex you will come across Bishop Nick Brewery in Essex. This place is the first and only commercial brewery in Braintree with the view to extend its reach in 2016 to the boundaries of Essex, Cambridgeshire, Hertfordshire and Suffolk.

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BISHOP NICK, BRAINTREE

01/09/2016 09:57

gourmet

Spirit

Suffolk

If our gin review got your taste buds tingling, you must visit The Angel in Woodbridge which serves over 200 varieties!

ith over 200 varieties of gin available, The Angel in Woodbridge has well deservedly won the title of ‘Spirits Pub of the Year’ for East Midlands & East Anglia in previous years. We caught up with Owner Sarah to find out more about the pub with the largest offering of gin in the county.

HOW DID YOUR LARGE COLLECTION OF GINS BEGIN? When we moved in seven years ago, the pub had been closed down and was in a horrible state. We completely renovated the place and when we opened we had 22 different spirits in total, but within a few months we had 22 varieties of gin too as we couldn’t decide which to make our house gin. People had started to say we were a gin pub when we only had five, so we kept buying different ones, and kept learning about them, and before we

knew it we had 22 and really were a gin pub! We kept seeing more and more varieties being brought out and the industry was developing all the time, so decided to get to 50 and then stop, and then we kind of lost count…and here we are!

WHY DO YOU THINK GIN HAS HAD SUCH A RESURGENCE IN RECENT YEARS? Well, I think it all came about because of the recession. All of the big whisky distilleries suddenly noticed that the big corporate organisations weren’t buying 30 year old whiskies for their clients at Christmas, instead reining it in and buying a 20 year old whisky to save a bit of money. However, they have made this investment in their distilleries, so they need to make a return and a quick turn around. They’ve already got all the equipment there, so they started making gin because it was quick and easy. It started, or seemed to start, in Scotland, and then it became a little more fashionable with new flavours being added in. Most people

use a London dry recipe as a basis, and from there you can add anything you like, the world is your oyster; you can take a twist on gin and make it interesting, which many distilleries have done.

WHAT WOULD YOU SAY MAKES A GREAT GIN? Anybody that creates their gin from scratch, and I mean, not buying in a base alcohol, but working through the process with the raw products to begin with.

WHAT’S YOUR DESERT ISLAND GIN? Even despite having tried many varieties over the past seven years, my desert island gin is still the same; it’s Plymouth Gin. Plymouth Navy Strength Gin is a unique recipe; it has a great depth of flavour to it. The Angel, Theatre Street, Woodbridge. Tel: 01394 382 660. www.theangelwoodbridge.co.uk

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Maria Broadbent, Proprietor, and Max Mellor Head Chef of Casa Del Mar Restaurant in Bury St Edmunds share a mouthwatering starter recipe

CRAYFISH & SALMON CEVICHE WITH MARINATED

CUCUMBER

FOR THE CEVICHE: • ½ side of fresh salmon (ask the fishmonger to skin & pin bone for you) • ½ a red onion very finely sliced • Zest & juice of: ½ a lemon & 3 limes • 1 red chilli deseeded & thinly sliced • 1½ teaspoons sea salt • ½ level teaspoon black pepper • 2 tablespoons freshly chopped coriander

1 2

Slice the salmon as thinly as you can, the colder it is the easier this will be. You can also marinate it whole & keep basting – slicing later. If you marinade it whole you will need to marinate for at least a day.

FOR THE MARINATED CUCUMBER: • • • • • •

½ cucumber 125ml white wine vinegar 50g caster sugar ½ teaspoon salt Good grinding of coarse black pepper 2 tablespoons fresh dill – mostly chopped Using a peeler, shave ‘ribbons’ off a half cucumber avoiding the seeds. Make a pickling liquid of all the other ingredients, reserving a few dill leaves. Allow the fish & the cucumber to marinate for at least 2 hours. To finish the dish add Crayfish tails (or prawns), Baby gem or mixed leaves and wedges of lime (or lemon).

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Nick Barrett from Scutchers Restaurant in Long Melford reveals its popular recipe of wild turbot

FILLET OF WILD TURBOT 5 © Scutchers Restaurant – The Suffolk Cook Book, Meze Publishing

Serves 4

• 2 large tomatoes • A bunch of asparagus • 4 x 180g turbot fillets, skinned, plus 8 small fingers of turbot • Plain flour, for coating • 1 egg, beaten • Panko breadcrumbs, for coating • 2 tbsp lemon juice • 8 tbsp olive oil • A pinch of sugar • 100g broad beans, blanched and skins removed • 4 rashers unsmoked streaky bacon, cooked and cut into strips (optional) • A few chives, snipped • Oil, for deep-frying • Salt and black pepper

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Blanch the tomatoes in boiling water for 20 seconds, then plunge them into cold water. Remove the skins, which should now come away easily, and cut the tomatoes into quarters. Remove and discard the seeds and cut the flesh into a small dice. Set aside. Cook the asparagus in a pan of salted boiling water for 3-4 minutes, then refresh in cold water. Set aside. Preheat the grill to high. Place the turbot fillets on a buttered baking tray and season with salt and pepper. Grill the turbot under the preheated grill for 5-7 minutes, until cooked through (depending on the thickness of the fish).

6 7 6

Place a little flour in one bowl, the beaten egg in a second bowl and the breadcrumbs in a third bowl. Dip the four fingers of turbot first in the flour, then the egg and finally the breadcrumbs. Heat the oil in a heavybottomed pan or deep-fryer. Mix the lemon juice, olive oil and sugar together and season with salt and pepper to make a dressing. When the turbot is cooked, warm the dressing in a pan with the asparagus, broad beans, bacon, tomatoes and chives. Deep-fry the turbot fingers in the hot oil, until golden and cooked through. Drain on kitchen roll. Spoon the dressing mixture on to serving plates, place the turbot fillets on top and then add two turbot deepfried fingers on top of each portion.

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NYETIMBER, ELDERFLOWER, ELDERBERRIES,

MERINGUE

Head Chef and Landlord of The Queen at Brandeston, Alexander Aitchison, creates his delicious cleansing dessert for us

AND BUTTERMILK Serves 8

FOR THE ELDERBERRY COMPOTE: • 75g of sugar • 50g of water • 8 large sprigs of elderberries, sprigs reserved

FOR THE MERINGUE: • 1 egg white • 50g sugar • 1/3 of elderberry compote

FOR THE JELLY: • 450ml Nyetimber Classic cuvée • 150ml elderflower cordial • 5 leaves of gelatine

FOR THE BUTTERMILK SNOW: • 700ml buttermilk • 70g sugar • 15ml lemon juice

1 2 3

4 5 6

Using a fork, pull elderberries away from sprigs, bring the sugar and water to the boil with the elderberry sprigs. Pour mixture through a sieve (reserving the syrup) and coat the sprigs with sugar. Lay the elderberry sprig on baking parchment and dehydrate in an oven on its lowest setting for approx 30 mins, meanwhile return the syrup and elderberries to the pan and once again bring to the boil (this is important as elderberries contain toxins if eaten raw). Whisk the egg to stiff peaks, then add the sugar in thirds whisking well between each addition. This is made easier if you have a standalone mixer but otherwise expect to use some elbow-grease. Fold through your reserved elderberry compote once you have a stiff meringue and spread thinly over baking parchment. Place in the oven with your elderberry sprigs. Soak your gelatine leaves in cold water until soft; bring your cordial to a simmer and drop the gelatine leaves in. Whisk in your Nyetimber and set in ramekins or teacups. Combine your buttermilk, lemon juice and sugar for the snow and set in ice-cube trays. When they are set, blitz in a food processor and place in an air-tight container. For plating add Crystallised Elderberry Sprigs, Elderberry Compote, Nyetimber and Elderflower Jelly.

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Into the

Bleue Georgia Watson dines at Maison Bleue in Bury St Edmunds

French restaurant in a quintessential British market town, Maison Bleue in Bury St Edmunds serves up authentic fine dining in an atmosphere of understated elegance and charm. Warmly welcomed by Owners Pascal and Karine Canevet, the couple have been creating modern French dishes for delighted diners in East Anglia for 18 years. Showing us to a table by the window, the dining area has several different spaces, all of which are decorated in relaxing neutrals, with comfortable seating, exposed beams and low lighting. Pascal and Karine have designed a restaurant with a sense of homeliness; Maison Bleue feels like a place where you can enjoy your dining experience for as long as you like, just as the French would. This makes for a refreshing change to the abundance of chain restaurants that have sprung up in Bury St Edmunds recently where you may feel that you need to eat up so they can turn over your table in a mere matter of moments. Not so at Maison Bleue, the diners who were sat around us all seemed settled in for a long leisurely lunch, with Karine speaking to every table in turn, many of which seemed to be regulars.

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Offering us the menu, there was a choice at lunchtime between the A La Carte or a set menu of two courses for ÂŁ19.50 or three for ÂŁ25. Both sounded delicious with the set lunch tempting us with such dishes as raw marinated tartar of West Ross salmon, roasted breast and slow cooked leg of Norfolk quail, Lemon Sole and Breckland pigeon. However, the A La Carte set our taste buds watering with the option of a seared hand dived Orkney King Scallop to start served with seaweed powder, scallop panna cotta and mooli. My guest and I both opted for this scrumptious sounding dish and when it arrived at the table it was presented like a work of art. The scallop had a light flavour that was enhanced by the panna cotta, mooli and the slight crisp of the seaweed powder. A unique way of serving seaweed, it acted as not only a beautiful form of presentation, but a way of bringing out the salty-freshness of the scallop and gave the whole dish a real sense of being straight from the sea. For our main course, I continued with the theme of seafood and chose the fillet of Isle of Gigha halibut with polenta, Girolles mushrooms, red pepper butter sauce and Romaine lettuce. The halibut, plated into two towers, melted in the mouth, the fish flaking away. It was just as delectable on its own as it was with the sweet accompaniment of the polenta and the red pepper sauce. The Girolles mushrooms complemented the red pepper

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sauce with a slight peppery tang that never overpowered the star of the show, the halibut. My guest picked the fillet of Aberdeen Angus beef, reared in Norfolk and served with garlic and horseradish velouté, morel sauce and leeks. She described the beef as cooked to perfection, and again the dish was presented beautifully with the glossy sauce and carefully decorated leeks and velouté. The smell of the dish was divine, and although I’m not a big meat eater, even I found the dish incredibly appealing. Already almost full to the brim, we couldn’t resist trying the desserts. Another thing to recognise about Maison Bleue is that here fine dining doesn’t mean small portions. The sizes are perfect, allowing you to enjoy all three fabulous courses. The marinated melon and watermelon dessert arrived to the table on top of a circle of lemon

spiced short crust biscuit with lemon curd and melon ice-cream. A refreshing end to the meal, the melon ice cream was a real favourite. My guest opted for the deliciously rich cream of pistachio with vanilla sable biscuit and raspberry ice-cream. After a meal of fabulous flavours served with French flair, it was time to say goodbye for now to Maison Bleue, a restaurant that continues to lead the way in fine dining in Suffolk by focusing on traditional hospitality and truly wonderful dishes. Maison Bleue, 30/31 Churchgate Street, Bury St Edmunds, IP33 1RG. Tel: 01284 760 623 www.maisonbleue.co.uk

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Â© Standret | shutterstock.com

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Inclusive Breaks at Potters Resort Potters Resort treasures Quality Time Together for all the family. Our little slice of paradise nestled on the beautiful Norfolk coast offers the perfect escape for all ages to enjoy with great variety entertainment. Everything will be taken care of, so you can just relax… But what sets Potters Resort apart from the rest? Take a look!

We offer… Four meals a day for each full day of your stay. West End quality evening entertainment featuring the amazing Potters Theatre Company and comedy team. Comfortable Hotel and Bungalow accommodation. Extensive sports and leisure facilities including Kids’ Clubs and a jam-packed activities schedule.

Sound good? Call 0333 3207 405 for your FREE Entertaining Short Breaks Brochure, or visit www.pottersholidays.com for more information. Potters Resort Coast Road Hopton-on-Sea Norfolk NR31 9BX Booking terms and conditions apply. Our calls cost no more than the national rate and in many cases count towards inclusive minutes on landline and mobile contracts.

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Images: © windmilllodges.co.uk

escape

Luxury

Log Cabin Retreats EAUX explores the idea of a cosy log cabin retreat for a break away during the colder months

STAYCATION If you’re looking for a short break that gets you away from the routines of home, but without the travel time eating into your holiday, Windmill Lodges set in the heart of the Suffolk countryside near Framlingham is perfect. Offering log cabins facing out onto a picturesque lake, each has a private hot tub, coal-effect fire, luxurious beds and a fully equipped kitchen for making delicious roast dinners during your stay. Taking you away from day-to-day life, even though you haven’t left our beautiful county, head into the pretty market town to explore the little boutiques, cafes and, of course, the Castle. Windmill Lodges, Saxtead nr Framlingham www.windmilllodges.co.uk

UK BREAK Set in a 130 acre nature reserve in the Cotswolds, Log House Holidays has authentic Scandinavian log cabins with modern appliances, hot tub, BBQ and a rowing boat

to head out onto the neighbouring lake. If you’re looking to go a little further afield for your break away, these secluded cabins surrounded by the simple pleasures in life are just as delightful in the autumn as they are in the summer. Take some time out for fishing, photography or a food tour of the surrounding area. You can even arrange for a luxury spa session to occur in your own cabin…bliss! Log House Holidays, Poole Keynes, Cotswolds www.loghouseholidays.co.uk

EUROPEAN ADVENTURE Lapland is probably one of the most iconic areas for traditional log cabins, so what better than a trip to Finland to experience them whilst surrounded by unspoilt nature, stunning views of the Northern Lights and a blanket of white snow. Iso Syöte Hotel & Safari offers traditional Kelo Cottages with your own sauna, coffee maker, digital TV, kitchen and veranda to gaze up into the beautiful night skies. With plenty of activities for adventurous types, the

hotel is based in a Safari park with a reindeer farm, canoeing and river rafting; just some of the things to keep you busy. Iso Syöte Hotel & Safari, Finland www.hotelli-isosyote.fi

ACROSS THE POND On the largest nature preserve in British Columbia, miles away from the tribulations of civilization, lies the Tetachuck Wilderness Lodges. If you’re looking for a real escape in the wilderness, this is the getaway for you. Enjoy Canada’s natural landscape by going hiking, canoeing or just relaxing with the surrounding views of the lakes and mountains. With no internet, the cabins are just 50 meters from the Tetachuck lake and accommodate between two and eight guests. Tetachuck Wilderness Lodge, British Columbia, Canada www.tetachucklodge.com

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LISBON, PORTUGAL

If you’re looking for a country that loves its seafood then Portugal should be top of your list, and its capital Lisbon is famed for its Bacalhau dish, a salt cod which has origins on the North Atlantic or try a cataplana which is another seafood delicacy.

f where you go on holiday is often ruled by your love of food then you’ll be likely to want to make these foodie destinations top of your travel bucket list in order to sample the delicious local delights.

From freshly grilled kebabs in Greece, pizza in Rome, seafood in Portugal and sweet treats in Bruges. Whatever your tastes these European locations will leave your taste buds tantalised.

Queijo da Serra is a cheese combined with sheep’s milk and thistle flower and is produced in the Estrela Mountains and is one of the country’s most famous cheeses. It’s often served in many of the cities restaurants along with the coverts before the meal. Plus, don’t forget to try a Pastel de nata a Portuguese custard tart made from a rich egg custard and crisp pastry – delicious!

Foodie Top

Destinations in Europe © Viacheslav Lopatin | shutterstock.com

Oundle Travel reveals the top destinations for food fanatics to visit in Europe

ROME, ITALY If you say the words ‘Italian food’ to anyone you could probably place a pretty big bet that they’d come back with ‘pizza, pasta and ice cream’, and Rome doesn’t disappoint if you’re looking to sample some of your favourite food Italian style. Food tours are also particularly popular in the city and allow you to sample foods off the beaten track. Rome is often a popular destination for city break goers and for good reason – it’s filled with incredible food and historical charm too. ‘Romans are very proud of their historic city, it retains an unforgettable majesty, rich with the relics of 2000 years of history and after the face lift it received for the celebrations this wonderful city is looking better than ever’, comments Paula Cockcroft at Oundle Travel.

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BRUGES, BELGIUM Bruges is postcard perfection with cobbled streets, canals, market squares and historic churches, but the gastronomic culture is also helping the city to establish itself as one of the top European food destinations.

on the menu, with waffles and chocolate dipped strawberries a popular treat. There’s even a museum dedicated to all things fries (Frietmuseum) if you needed another reason to visit. It plays home to the history of the potato, tips on cooking the perfect chip and a café where you can indulge your senses.

If you have a sweet tooth then you simply must visit, as chocolate features heavily

Whilst many flock to the Greek islands for a sun kissed getaway, mainland Greece is the new travel hotspot, with the Peloponnese the area of choice. A peninsula located in southern Greece, the Peloponnese is famed for its olives in the Kalamata region.

Another traditional food dish is Souvlaki which includes grilled meat (pork, chicken and lamb usually) on skewers with a fresh tzatziki dip. Of course you also need to sample a Greek salad with a healthy portion of feta cheese. Saganaki is also a must which is a large chunk of feta fried and drizzled with lemon juice.

PELOPONNESE, GREECE

escape

To book your ultimate foodie escape, call Oundle Travel, independent travel agency on 01832 273600 or visit www.oundletravel.co.uk

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Where everything we do is tailored to you... Local independent travel agency TravelQuest has been serving clients in and around Woodbridge for almost 25 years. The business is under-pinned by its well-travelled and knowledgeable travel advisors who collectively have over 70 years of industry experience between them. Most of their customers have been arranging their holidays at TravelQuest for many years and the business has gone from strength to strength. Existing clients happily tell their family and friends about the service they receive and the quality holiday experiences they enjoy. With new clients travelling from further afi eld to book their holidays with TravelQuest, it was time for them to consider opening another branch.

We are delighted to tell you that a new branch of TravelQuest is opening in Ipswich in mid September. Keep checking their website TravelQuest.co.uk for more information.

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Copenhagen: a city of

Culture,

Community & Cuisine

Editorial Intern Emily Cotton explores the breathtaking, historical city of Copenhagen

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anked as one of the world’s most liveable cities, with its emphasis on community, culture and cuisine, it is clear to see why Copenhagen is as loved by its visitors as it is with its inhabitants. Explore this city’s hidden treasures with ease by foot or bike, or take to the water with one of Copenhagen’s well-loved canal tours.

FOOD If food is at the top of your list of priorities when travelling, Copenhagen is sure not to disappoint you or your taste buds. Located in an old warehouse on the waterfront in the Christianshavn neighbourhood, twoMichelin-star restaurant Noma is the epitome of fine dining. The restaurant, run by chef René Redzepi, is known for its reinvention of traditional Nordic cuisine, and due to its title of the ‘Best Restaurant in the World’ by Restaurant Magazine in 2010, 2011, 2012 and 2014, it is not uncommon to be faced with at least a three month wait to book a table.

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ROYAL ATTRACTIONS

After a main course, must come dessert, and with Denmark being one of the best countries to enjoy traditional pastries, cakes and sweet treats, these are definitely something you should indulge in. Established in the 1800s, La Glace is one of the oldest pastry shops in Denmark. The extensive menu includes chocolate covered macaroons, potato cakes and truffles decorated with cream – all traditional Danish delicacies, as well as serving beautifully crafted baked marzipan and layer cakes.

Christian Anderson’s The Little Mermaid. Gifted to the city by Danish brewer Carl Jacobson in 1913, this bronze beauty is now over 100 years old and continuously entices visitors all year round. Nyhavn, originally a favourite with sailors docking from all corners of the world, has now been beautifully renovated to house restaurants, cafes and even the occasional jazz bar. Each brightly coloured building lining the harbour dates back to the late 1600s and is the ideal setting to end a long day. Enjoy dinner in one of the many cosy restaurants or do like the locals and buy a beer to enjoy whilst hanging your legs over the waters edge.

Amalienborg is considered one of the greatest works of Danish Rococo architecture and is made up of four almost identical buildings. Visit the palace at noon to witness the changing of the guard. Watch as the guards march from their barracks by Rosenborg Castle and through the streets of Copenhagen to end at Amalienborg.

Copenhagen’s food hotspots are however not limited to just fine dining. This beautiful city has also taken street food from across the world to a whole new level on Papirøen. Translating to Paper Island, the grey industrial halls that once served as paper storage for the Procurement Association of the Danish Press are now home to street food trucks from all corners of the globe. Indulge on delicious sustainable food either sitting indoors in the raw halls or out in the sun overlooking the city’s waterfront.

With one of the world’s oldest monarchies and a history that dates back as far as the early 1100s, the city is full of historic landmarks and significant buildings as well as prominent royal palaces, castles and statues. Christiansborg Palace, the original home of the Danish royals, is situated in the heart of Copenhagen and now contains the Danish Parliament and the Supreme Court. Parts of the palace however, are still used by the Royal Family for various functions and events. Take full advantage of The Christiansborg Palace and climb to the top of The Tower for an incredible view across the city.

MUST SEE SIGHTS Copenhagen has attractions to suit the interests of visitors of all ages, with the majority all being within walking distance of the city centre. Tivoli Gardens amusement park is perfect for those old or young; full of multiple theme park rides, historic buildings and beautiful green gardens, Tivoli is a must for thrill seekers as well as those who just want to relax. Tivoli at night is a truly magical experience too. The park’s oldest and most popular ride, the wooden Roller Coaster. Built in 1914, the Roller Coaster is one of only seven roller coasters worldwide which still have a brakeman on board every train. Located on Langelinie Pier, Copenhagen’s most famous attraction is the statue of Hans

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Weekend in…

escape

Budapest Mike Pickup explores Budapest

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Earlier that morning our flight from Gatwick had taken just over two hours. A thirty-minute transfer brought us to the Mercure City Centre hotel in Pest, perfectly placed for exploring the city. The hotel fronts Vaci Street, the main tourist pedestrian area full of bars and restaurants. The city is easily managed on foot, but there is also an old but excellent public transport network in the shape of aged trams and mainland Europe’s oldest underground railway.

Prices are certainly reasonable. At one end of Vaci Street we found Pointer, a large bar offering good pub grub which came in substantial portions. During Happy Hour, actually six hours, a half litre of excellent lager was £1.75 and the wines also come recommended. Tasty inexpensive food and drink is not a problem in Budapest.

ungary’s capital, the Siamese-twin city of Budapest, straddles the Danube which divides hilly Buda from flat Pest. The most famous of the bridges linking the two sides is the Chain Link Bridge, a larger version of the one crossing the Thames in Marlow and designed by the same architect, William Tierney Clark. Another link to the UK is the magnificent parliament building on the banks of the Danube, it was inspired by our own Palace of Westminster, and as almost everyone speaks English it’s easy to feel at home in this fascinating city. Russia dominated between 1947 and 1989, when the country became a parliamentary republic, and you still feel the sense of

The city’s many lovely buildings and bridges are dramatically lit at night. We took an evening cruise on the Danube, it’s the best way to view the beautiful illuminations. Buda is the smaller but glossier of the two sides with the imposing Royal Palace dominating the skyline overlooking the river. A short distance away is the Matthias church and the famous Fisherman’s Bastion, a great place from which to photograph the city and watch the sunset. Full of tourists during the day, after dark it becomes a more sophisticated destination with enticing restaurants. We had dinner at the intimate Pierrot located in a 13th Century bakery house. The food was memorable, the sommelier knowledgeable, the service impeccable and the pianist excellent – fine dining at far less than you would pay in London. Next morning we set out to discover more. Andrassy Street is Budapest’s Bond Street. We walked a little way up then veered off to explore the local phenomenon of Ruin Bars. The city cannot afford to re-build all the ruined sites, so instead young entrepreneurs breathe new life into them by creating a series of bars on the sites. We visited the most well-known, Szimpla, just after mid-day. Most of the visitors were tourists having a look round, but later it becomes a lively and unique place to enjoy an evening drink.

freedom and the enthusiasm to move on. Little remains of the Russian influence except a few Trabant motor cars. You can even get city tours in these old vehicles. If you are torn between touring and having a drink then try Beers on Wheels, a bar seating 18 people who pedal it through the city streets while enjoying some refreshment. There are comfort stops on the way! easyJet Holidays offer a wide range of accommodation in Budapest, ranging from 3-5 star. A three night stay on room only basis at the four star Mercure Budapest City Centre costs from £159 per person, including return flights from London Gatwick on 8 January 2017 and based on two sharing. The price based on bed and breakfast basis starts from £165 per person. For more information visit www.easyjet.com/holidays or call 020 3499 5232. For tourist information go to www.gotohungary.com and for guided tours go to www.underguide.com

Further along Andrassy Street is the Alexandra bookshop, originally the Paris Department Store, the first in Budapest. We sunk into the comfy leather sofas of the book cafe, a coffee house on the first floor, and admired the huge chandeliers and an impressive fresco painted ceiling by Károly Lotz. A short walk from there took us to Menza where we stopped for lunch. It describes itself as a canteen but that doesn’t really do it justice. You’ll find plenty of locals, always a good sign, many enjoying a bowl of goulash soup and a large pudding that looks more like a loaf of bread. Menza has something for everyone, no wonder they say that it attracts ‘a colourful clientele ranging from jovial pensioners and popular actors to distinguishing gentlewomen and exhausted tourists.’ Absolutely! Around 70 million litres of water a day flow from over 120 springs in Budapest, so a visit to one of the many spas is popular. The spring at the Széchenyi Spa delivers water at 76 centigrade. Originally built in 1913 it has been expanded several times to include public bathing and even a daytime outpatient hospital. Don’t be surprised to see bathers passing the time by playing chess in the healing waters. Hungary’s currency is the Forint, although most places accept Euros. However plastic is almost universally accepted and we didn’t use Forints or Euros during our stay. Budapest certainly makes for an easy, affordable and unique city break.

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06/09/2016 16:54

escape

THAILAND

Winter

Sun

If you’re already missing the summertime and looking to escape it all to gain some extra vitamin D, we’ve found the travel destinations that have guaranteed sunshine

DUBAI In winter months, with its eight solid hours of sunshine and temperatures in the high twenties and above, Dubai is an ideal destination to beat the winter blues. Explore beyond this glitzy Middle Eastern paradise too. Book onto a desert tour, that combines roaring up and down sand dunes in a 4x4, camel rides and dinner beneath the stars, available from Arabian Adventures. www.arabianadventuresdubai.com

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If you’re dreaming of white sandy beaches, turquoise waters and a hammock swinging between two palm trees this winter, one of Thailand’s exotic island paradises would be perfect for you. Relax after the long flight with a mix of culture, cuisine and spirituality on some of the planet’s most beautiful beaches that stretch for miles. Or if you’re after a sunny city stay, visit the Chatrium Hotel Riverside Bangkok for luxurious guestrooms, exquisite views and an award winning 5-star experience. www.chatrium.com

THE MALDIVES There is no bad time to go to the Maldives. Whichever perfect little island you choose, the Maldives is everybody’s idea of paradise with white sand disappearing into crystal clear waters. Unwind, relax, soak up the sun and enjoy some of the most delicious dishes at the tranquil, high-end Baros Maldives hotel, which is only a short boat journey from the capital Malé. www.baros.com

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escape

For travellers looking for temperatures closer to the thirties this winter, Bali is a popular choice. This little Indonesian island is best known not only for its golden beaches, but too for its forest-covered volcanoes, iconic rice paddies and incredible coral reefs. Despite short tropical showers in November – April, Bali offers the perfect surroundings to sit back and relax. For the ultimate escape, travel to one of the southern most points of Bali and stay at Flower Bud Bungalows, Jimbaran. These back to basic, yet luxurious bungalows are in the perfect spot for the freshest seafood and most beautiful surf spots. www.flowerbudbalangan.com

BALI

CAPE VERDE

CUBA

Only a short flight from the UK, the Canary Islands are made up of the four well-known holiday destinations – Fuerteventura, Gran Canaria, Lanzarote and Tenerife as well as three much smaller islands that are ultimately less visited and therefore less spoilt. With temperatures ranging from the low to mid twenties all year round, the Seaside Grand Hotel Residencia in Gran Canaria has breathtaking views of both the famous sand dunes and mountains from its beach side location. www.grand-hotel-residencia.co.uk

Not even an hour longer flight than the Canary Islands, Cape Verde is another destination that provides winter sun close to home. This small volcanic archipelago, off the northwest coast of Africa is pleasantly tropical all year round and boasts uninterrupted sunshine from November through to May. With plenty of trekking, watersports and island hopping experiences available, these islands aren’t just for lying about and doing nothing. Those looking for holiday adventures, as well as those who prefer a week under a parasol, seek winter sunshine in Cape Verde.

The Caribbean is an excellent choice for travellers in search of some winter sun, and Cuba is one of the most popular due to its colourful history and stunning landscapes. Cuba’s capital Havana is captivating and in easy reach of Cuba’s golden sandy shores. The Saratoga, on the fringe of Old Havana, is the epitome of the Cuban high life and has incredible views of the capital city and the Atlantic Ocean from its rooftop pool. Other luxurious escape destinations include Mantanzas city and the beautiful Varadero beach. www.hotel-saratoga.com

CANARY ISLANDS

MEXICO Visit Mexico during Britain’s gloomier months for a mix of ancient and modern culture. Whether you would prefer to discover temple ruins and scuba dive in the gorgeous coral reefs, or wash down authentic Mexican food with the best Tequila, Mexico has it all. Head to Mexico’s Atlantic coast between November and March or choose the Pacific coast from December through to April.

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Discover more at www.icandyworld.com

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escape

Wellness

Retreat Emerald on the

Coast

Kach Medina, Co-founder of the Two Monkeys Travel Group, heads to the Emerald Coast of Nicaragua to experience the Aqua Wellness Resort

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heavy backpack and guided me to my magical home for the next few days and I instantly felt the stress of travelling disappear.

his natural and secluded haven sits on a private cove just North of Costa Rica on the Emerald Coast, surround by lush, tropical greenery, built using sustainable materials and techniques by local people offering much work for the community. Being able to blend in to the forest that envelops the resort creates the perfect atmosphere for guests in search of meditation, yoga and massage therapy in an idyllic setting. After six hours travelling I made it to this oceanside paradise just in time for the afternoon Yin Yoga class and immediately felt so inspired about our future yoga and massage resort! The friendly staff helped me with my

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ACCOMMODATION The whole resort is made up of tree-house-like structures and my Tree House Suite was like a dream forest cottage. Furnished in a very sustainable yet elegant style, I absolutely loved swimming alone in my private plunge pool and lazing in the hammock. I even had a whole fully fitted kitchen, although I didn’t use it and made the most of the delicious food in the restaurant instead. Other options of accommodation are a Tree House Studio (minus kitchen), plus Tree Houses with two or three bedrooms for larger groups. My Tree House Luxury Suite was 550 square feet with a king-sized bed, en-suite bathroom

with teak shower, private plunge pool, writing desk and living area. An essential for most modern travellers, the rooms also included Wi-Fi and air conditioning.

LOCAL AREA From lazing on the gorgeous white-sand beach to world-class surfing, this area provides so many options of activity. On your doorstop you will find amazing hikes, fishing and kayaking, and once you’re tired of watersports, make a day-trip to the colonial city of Granada to take in the sights and sounds of its colourful streets. Costa Rica’s much cheaper neighbour has so much to offer and Aqua Resort is the ideal spot to base yourself to make the most of it all. Although remote and peaceful, Nicaragua’s international airport is only a two-hour drive away (or 20 minutes for visitors arriving by helicopter!).

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AMENITIES Set on the secluded beach of Redonda Bay, this place really is a must-visit! So far it’s my favorite beach in all the places I’ve ever been (we’ve visited many islands and beaches, including the Maldives) but this place is beyond amazing. My suggestion is to go now before it becomes really popular, which I think will probably happen in the next few years! The resort has some really special features as well as this white sand beach, including a spa with a single and double treatment room, yoga platform overlooking the sea, water sports equipment, beachside bar, hearth oven bakery and finally an impressive organic restaurant open for breakfast, lunch and dinner.

FOOD TIPS Make use of the awesome yoga platform with open sides overlooking the ocean for the dream serene yoga experience, I was practicing both morning and afternoon! Aqua offers all guests free use of eco-friendly mats, straps, blankets and wooden blocks to be used in individual practice or in group classes. And don’t worry if this is your first time trying yoga, all abilities are welcome. Also make sure you try out Aqua Spa’s signature treatment, the ‘Organic Cacao Body Polish’. This scrub uses organic yoghurt, honey and Nicaraguan, to leave your skin hydrated and silky-smooth. The resort supports a local pre-school with very limited facilities and materials by being a member of Pack for a Purpose. When packing your suitcase save a little room for anything you may like to donate like pens, pencils, notebooks etc.

I can’t imagine a better way to enjoy breakfast than gazing out over the pristine ocean following a morning yoga session; I wish I could start every day like this! Aqua’s Beachfront Restaurant is open-air and its dishes are entirely organic and hormone-free, sourced from local farmers and fishermen. They also offer a creative menu of freshlysqueezed smoothies and juices from tropical fruits and nuts (try the Funky Monkey), and coffee lovers will be treated to locally grown organic Nicaraguan coffee beans.

for guests looking to learn more about healthy cooking, traditional Nicaraguan dishes and even raw-food cuisine.

PEOPLE What’s the secret of successful AND happy people? They meditate, visualise and take action! That’s exactly what the owners here at Aqua Wellness Resort have done in creating this unique, peaceful oasis allowing guests to come and learn about nature, yoga, meditation and sustainability. It’s clear that all of the staff here feel strongly about the importance of caring for their environment while welcoming guests to enjoy it and everything it has to offer; a truly blissful stay. Aqua Wellness Resort, Nicaragua’s Emerald Coast, north of Costa Rica www.aquanicaragua.com Read more reviews and holiday guides from the Two Monkeys Travel Group: www.twomonkeystravelgroup.com

The extensive menu has something for all guests with international dishes among their Nicaraguan specialties; I loved the Churrasco, which is a Nicaguaran barbeque. Also don’t miss pizza night on Thursdays! Guests with dietary requirements will also be specially catered for on request. A really great experience here is the complimentary chocolate-making class, as Nicaragua is known for its high quality cacao beans. Private classes can also be arranged

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06/09/2016 14:44 11:29 11/05/2016

Â© Prindiville

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motoring

The TVR Revival The all-new Cosworth powered TVR will follow in its predecessors’ footsteps as a British supercar

hen the announcement came that iconic British sports car brand, TVR, would be reviving the once great name with four new models, there was a huge sense of excitement from industry professionals and enthusiasts. A year on and the interest mounts, with over 350 people already putting down deposits on the Launch Edition Model, due for release in 2017. TVR was founded in 1947 by Trevor Wilkinson and soon became a recognised fore-runner in the British low-volume sports car market. Known for its sophisticated and innovative design and high-performance, the new consortium that took over the brand in 2013 have been respectful of the ethos created 70 years ago by using the traditional TVR DNA fused with modern technology. Although having a turbulent history with numerous takeovers and the company filing for bankruptcy in the 60’s, TVR had remained largely dormant between 2006-2013 until entrepreneur Les Edgar embarked upon this new project.

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The all-new Cosworth powered sports car will be one of four new TVRs created in the coming decade. The Launch Edition will follow in its predecessors’ footsteps as a two-seater with front engine, manual transmission and rear wheel drive, all developed by Cosworth. The car will be powered by a normally aspirated, dry-sumped V8 engine. The model will have a composite ground effect aero chassis and body package using Gordon Murray Design’s iStream® technology. Featuring carbon fibre panels bonded to a tubular steel frame, this innovative characteristic will add strength and save the weight needed to achieve the impressive high speeds calculated by TVR. This will be included on the Launch Edition and then become an additional option for future TVRs, the standard cars using glass-reinforced plastic panels with the iStream® technology.

considered its options before settling on housing its production facility in South Wales. The Welsh Government has announced that it will invest £30 million into the brand over the next five years, highlighting the importance of the brand to the UK economy. Locating the factory in the Ebbw Vale Enterprise Zone, TVR stand alongside fellow carmakers Aston Martin in choosing Wales as its hub. With an experienced management team, top industry collaborators and a commitment to delivering their targets, the strength of the brand is set to rise during this resurgence, with the reveal of the full car design later in the year only heightening the excitement. www.tvr.co.uk

Simplifying the assembly process so that a manufacturing plant can be designed to be 20% of a conventional factory, the iStream® technology has been a revolution in traditional automotive manufacturing and won the ‘Idea of the Year’ award from Autocar. Intending to continue the manufacture of TVR in Britain (the company’s former factory was in Blackpool), the new consortium carefully

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31/08/2016 14:58

Porsche recommends

and

The sporting gene is dominant. The new 718 Boxster range advances a Porsche bloodline 59 years in development. With powerful mid-mounted boxer engines, intelligent lightweight design and impressive efficiency, the heritage is proven. The road ahead belongs to you. Discover the new 718 Boxster range at porsche.co.uk/718 or call us on 01206 855 500.

Porsche Centre Colchester Auto Way Ipswich Road Colchester Essex CO4 9HA info@porschecolchester.co.uk www.porschecolchester.co.uk

Official fuel economy figures for the 718 Boxster range in l/100km (mpg): Urban 9.9-9.0 (28.5-31.4); Extra Urban 6.0-5.7 (47.1-49.6); Combined 7.4-6.9 (38.2-40.9). CO2 emissions in g/km 168-158. The fuel economy and CO2 figures quoted are sourced from official EU-regulated test results, are provided for comparability purposes only and may not reflect your actual driving experience.

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11/05/2016 14:51 06/09/2016 03/05/2016 11:36 10:39

motoring

Investing

Classic Cars in

and

Supercars

Alex Prindiville, Founder of Prindiville, advises EAUX readers on how to invest in classic and supercars

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motoring

There’s no magic wand to finding the right car. Do your homework, make sure the car is certified accident-free and you know its history. The classic car and supercar markets are niche arenas and you may well find that the knowledge and contacts of a professional broker will be invaluable in helping you spend your money wisely. But if you’re determined to go it alone there are some basic rules to follow.

lassic cars and supercars offer a potentially lucrative return for investors, and although you can view them as a tangible asset, what really fires the market here is passion. Cars have a very special way of getting under your skin, of making one person feel they need to pay more for a particular model than the next person; emotion is a powerful motivator for buyers accustomed to getting what they want. My view is that you should invest in a car because you like it. Combine pleasure with business. It takes away some of the sting of putting down the money in the first instance, then gives you enjoyment while you’re waiting for your investment to mature.

Always buy the best you can afford. But before signing on the dotted line, have the car professionally inspected to ensure you’re buying what you think you are. Stick to cars built in small production runs, nothing too mass-produced. For example, the Ferrari 456m. This car still has lots of legs left. It’s the last production Ferrari with pop-up lights, running with a fantastic V12. With 550s changing hands for up to £150,000, these cars are still great value at £60,000 £70,000. Check the Internet forums, read the specialist magazines, find out what makes the car desirable. How rare is it? How many were produced in that colour combination? What is its provenance? Has it been owned by anyone famous or used in a film? An Aston Martin DB5, produced between 1963 and 1965, sells for around £800,000, almost double the price of its successor, the DB6, because it featured in Goldfinger and has since become synonymous with the Bond franchise.

currency. To be termed classic, a car must be over 40 years old. Classic cars are exempt from UK capital gains tax and road tax if bought as investments. After its stellar performance over the last decade the classic car market is levelling off. Without a doubt it will bounce back, however, the market for supercars shows no sign of abating. Look out for the ultra-rare numbered models, such as the Ferrari LaFerrari or the McLaren P1, where production was very tightly limited. Rarity can double the price. The LaFerrari was Ferrari’s first hybrid sports car and benefitted from lessons learned from the company’s Formula One operations. It’s a phenomenal car with probably the most desirable badge in the business. They originally sold for £1m, now they’re fetching as much as £2.8m: they’re an exceptionally rare beast and I’ve already managed to sell one of them. www.prindiville.co.uk Now you’ve invested in your car, it’s time to think about insurance. Flip to page 118 to read Scrutton Bland’s insurance advice for classic cars.

There will always be a good market for classics; in difficult times investors shift to tangible assets, which are beyond the whims of financial markets and which governments can’t touch. And you can trade them in any

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motoring

Test Road

achieve this than through our wonderful friends over at Bentley.

ello and welcome back to the next installment in EAUX’s Road Test

series.

With the summer coming to a close, and the ever increasing convertible market winding down for the year, we wanted to take a look at a British classic, and what better way to

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There are some emails that you like to get, and some meetings that you don’t mind people setting up for you, and this was most certainly one of those occasions! On a rather beautiful sunny Wednesday afternoon in August, I was required to be at Bentley Hertfordshire for a test drive of the elegant, prestigious and incredibly beautiful Bentley Continental GT Speed.

Myles Davies sets off in a Bentley Continental GT Speed

This master craft of engineering was gleaming and with a rather giddy glint in my eye I prepared myself to run the figure of eight course of country roads and motorways that lay before me. This is a car that is set to impress, the drive (as you would expect) is second to none and the suspension is akin to floating on a cloud. There is no detail that has been over looked, no matter how small it is. From the finish on the seats, to the auto extending seatbelt and stop-start features, it really is the attention to

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motoring

detail that is apparent. When you look at the front headlights and can see Bentley finely written over the glass, it is very obvious that every last thing has been considered and carefully created.

it’s when you get to the rear of the car, looking at the twin exhausts and stunning chromed finish that you truly start to understand why the Bentley has a place in our hearts as a true British classic.

The touch screen interface inside the vehicle is simple to navigate and gives you access to the full functionality of the car. While the adjustable sports steering wheel and electronic driver adjustment means that you can set your best position to make sure you are getting full access to the range of motion available to you in this car.

For this model Bentley has teamed up with Naim™ Audio who spent time on the road with the GT to fully tune a system that is unique to Bentley and unique to the GT. The Naim™ system allows for an unparalleled sound quality that means you can really get that extra something from those long (or indeed 5 minute) drives.

The exterior is not to be overlooked, as with everything, it’s the outside you see first that makes those all important first impressions. I have mentioned the headlights with the fine engraving that only the owner would see, but

In summary, the Continental is nothing short of spectacular, the drive is unparalleled and the quality of the build cannot be compared. While there may be a price tag that could add a buyto-let property to your portfolio, the Bentley

MODEL SPECIFICATIONS • 6.0 litre twin-turbo • 5998cc engine capacity • Top speed 206mph • 0-6mph in 3.9 seconds • CO2 emissions of 338g/km • Combined 19.3mpg/14.6 litres/100km

Continental GT Speed is something that you buy because you deserve to have that extra something special in your life. You work hard for what you have, why not enjoy it. Bentley Essex, Phoenix Square, Wyncolls Road, Colchester, CO4 9AS. Tel: 01206 835985. www.bentleymotors.com

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MADE - TO - MEASURE

KITCHEN KITCHEN CABINET KITCHEN CABINET MADE - TO - MEASURE MADE - TO - MEASURE

CABINET DOOR REPLACEMENT

From the people who brought you

‘The top that fits on top’ From the people who brought you

‘The top that fits on top’ ‘The top that fits on top’

DOOR REPLACEMENT DOOR REPLACEMENT

Visit our showroom, or call to book a free home consultation, and we’ll show you how easy it is to transform with or ourcall granite, quartz, Visityour our kitchen showroom, to book a recycled glass and porcelain worktops. free home consultation, and we’ll

01473 851 360 01206 807 347

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property

EARTH TONES Warm up colder months with a colour palette of earthy tones. Whether your home is traditional, or moving more towards a modern feel, earthy tones will compliment any design and be sure to invoke a feel of relaxation and comfort. Expect terracotta, burgundy and cinnamon shades, which create a timeless and welcoming feel that is visually cleansing for the mind, body and soul.

Hot Trends for

Despite 21st century living, this season sees people ditching technology and rearranging their furniture to put the fireplace centre stage. Modern designs mean that you can create the same cosy atmosphere as traditional wood-burning fireplaces, without the hassle.

Months

EAUX Editorial Intern, Emily Cotton, reveals the interior design trends for the new season

FIREPLACES

Colder

RATTAN REMASTERED The versatility, sustainability and weightlessness of rattan has allowed designers to continue to create beautiful, structural pieces that carry through into the winter season. From curved and angular shapes to more modern inspired pieces, this natural material shows how it can create visually striking furniture and accessories that sit perfectly in any room.

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property

MOTHER NATURE

EVER GREEN Autumn/winter sees all tones of green spread across multiple aspects of interior design. Think big, pairing neutral furnishings against bright wallpaper, paint or even tiles in kitchens, living rooms and bathrooms. Be bold and go green.

Go back to your roots and live harmoniously with the environment by incorporating natural materials into your home. Flooring and wooden panels make a big impact. However for the not-so-brave, wooden art pieces or tree stump side tables bring this rustic trend into the home in a more subtle way.

EXOTIC FLAVOURS With inspiration taken from exotic lands, this trend sees cushions, throws and other soft furnishings being given a cultural twist. A saturated colour palette of oranges, reds and greens will dominate in a mix and match of geometric, bold prints. Dark wood and bamboo furniture will also fit into your room perfectly, alongside silk fabrics and crisp Egyptian cotton.

CHUNKY KNITS

SCANDI-STYLE Simple, elegant and modern describes AW16’s Scandinavian trend perfectly. Sanded wood, faux animal fur and clean crisp lines are present alongside a chalky white and dove grey colour palette. Despite being seen as possibly cold and wintery, this newScandi trend gives the home a feel of elegant comfort.

As temperatures drop, get cosy with this micro trend of chunky knits. Rich in texture, knitted accessories, along with the colder weather, will see you becoming perfectly content staying curled up at home. Surround yourself with knitted throws, pillows and rugs as well as the more daring knitted lampshades, chairs and even wallpapers. Or why not make even more of a statement, grab some knitting needles and go DIY.

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property

Singapore’s Garden Hotel

Home to 15,000 square meters of skygardens, the 367 room hotel is a breathtaking building with large pillars reaching up to hold the layers of curved tiers and glass tower blocks above. Inspired by the paddies of Bali, the contoured levels are created from precast concrete elements of modular radii and reproduce the natural landscaping of that environment, allowing for each bedroom window to have a garden view.

Designed to consume zero energy, the hotel is surprisingly eco-friendly despite its large surface area, exquisite facilities and numerous planted zones. Featuring solar energy cells, rainwater harvesting and recycling equipment and motion sensors, the hotel has top of the range eco-technology. The entire fifth floor has been transformed into a wellness area with gym, spa and infinity pools that extend the length of the building allowing for the most immersive experience of being at one with nature, yet looking out at the sprawling urban view beyond. Swapping sun loungers and benches for spectacular colourful birdcages, looking at the building from every angle allows for a new vision of the architecture. www.parkroyalhotels.com

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A PARKROYAL Collection Hotel, PARKROYAL on Pickering was designed in 2013 by WOHA Architects, a Singapore studio that supports sustainable development and saw the potential for the building to be an extension of the Hong Lim Park that sits adjacent to the hotel in the bustling heart of Singapore’s business district.

he PARKROYAL on Pickering in Singapore, is on the shortlist for the first RIBA Award to be given to a global project. Until 2016, RIBA has focused upon awarding UK buildings for outstanding architecture, but this year will see a global design also commended through the RIBA International Prize.

The theme of flora and fauna runs throughout the hotel with clean lines and curved edges replicating the merging of nature and the urban environment that perfectly resonates with the building as a whole. Lush, vivid foliage seemingly cascades down the buildings along balconies and walkways, a range of plants, trees, creepers, shrubs and flowers encouraging a calm, tranquil atmosphere of the tropics. Mirrors line the walls and ceilings of the hotel and textures of concrete, wood and stone are prominent.

Amazing Spaces

01/09/2016 13:17

Find Your Home www.nicholasestates.co.uk

IPSWICH OFFICE 01473 251098

Hatfield Rd, Ipswich

Hervey Street, Ipswich

Valley Rd, Ipswich

1 Bedroom, 1 Bathroom

4 Bedroom, 3 Bathroom

4 Bedroom, 2 Bathroom

Leasehold Apartment

Freehold House

£110,000

£325,000

£475,000

Full details at www.nicholasestates.co.uk

01394 282828

FELIXSTOWE OFFICE

Old Hall Close, Felixstowe

Hooper House, High Road East

Francis Court, 23 Leopold Road

3 Bedroom, 3 Bathroom

6 Bedroom, 2 Bathroom

3 Bedroom, 2 Bathroom

Freehold bungalow

Freehold house

Leasehold Apartment

£390,000

£450,000

£475,000

Full details at www.nicholasestates.co.uk

IPSWICH WATERFRONT

01473 215743

Quayside, The Mill, College Street

Anchor Street, Aldeburgh House

Neptune Square, Ipswich

1 Bedroom, 1 Bathroom

2 Bedroom, 2 Bathroom

Secure Parking, Leasehold Apartment

Leasehold Apartment

£124,995

£195,000

£295,000

Full details at www.nicholasestates.co.uk

Property Valuations and Mortgage Advice without charge Viewing by appointment, buyers register now

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property

The East thrives as London’s market cools Nicholas Estates discusses how the property market is cooling in London, yet thriving in our beloved county

LONDON HAS FALLEN? Research by property company Knight Frank revealed that house prices in the capital increased by just 0.8% in the year to March, representing the lowest annual price rise since October 2009. However, figures for the 6 months to March showed a fall in house prices of 0.6%, suggesting London’s property bubble might have finally burst.

ith the increase in stamp duty rates on second properties this year, the number of people buying a house in the UK took a fall this summer. Forcing property investors to reassess their current investment strategies after a record month back in March when a rush to beat the 3% stamp duty hike led to 165,480 house sales, up from 116,930, the previous month and representing the highest monthly sales total since records began. At the time, an analysis of activity by the Council of Mortgage Lenders revealed that the property market was dominated by buy-to-let.

DEMAND INCREASES IN EAST ANGLIA! Despite the falling number of new enquiries in London and 9 other regions across the UK, there were 3 regions (East Anglia, the North, and Scotland) where the number of new enquiries increased in April.

Investors are now seeking new boom areas, such as the East of England, where prices are currently low but continuing to rise at pace. Average house prices in the East are up by more than 10% in the last year, with Ipswich entering emoov’s UK property hotspot index as the 4th most sought-after place to live. Clearly, for many property investors, buy-to-let still makes a lot of sense. If you’re looking to capitalise on rising house prices and increasing demand for property in the East, our extensive knowledge of the local market can help. Give us a call on 01473 251098 for the expert advice you need.

Featured Property

01473 215743 www.nicholasestates.co.uk

The Penthouse Unicorn Brewery, Ipswich, £425,000 • • • •

Three bedroom apartment Close to local amenities and town centre Two bathrooms Chain free

• • • •

Open plan living Private roof terrace Private basement Secure allocated parking

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property

Mi Casa... Su

Casa Co-Founders Radhika and Faiza of award-winning interior design firm, Casa Forma London, talk high-end art, comprehensive design services and luxury properties

n award-winning interior design firm based in the UK with an international team, Casa Forma London was founded earlier this year as a merger between Casa Forma and Luxury Interiors London. Specialising in exclusive and luxurious interiors for residential, commercial and hospitality properties, its services expand beyond designing furniture and fittings to full lifestyle design. We speak to co-founders Faiza Seth and Radhika Seth about the successful merger and their plans for the future.

HOW DID THE MERGER BETWEEN CASA FORMA AND LUXURY INTERIORS LONDON COME ABOUT? Faiza: Radhika and I had a mutual friend who introduced us over coffee. When we met I

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immediately thought that Radhika was really driven, and passionate about her work. She had also had a great amount of experience establishing her own procurement agency and growing it into a brand with excellent client relationships and longevity. Having spent the past nine years building the reputation and client base of Casa Forma myself on the back of our high quality in-house designers and ability to provide architectural and interior redesign services, Radhika’s complementary expertise seemed like a fantastic addition.

WHY ARE YOU A GOOD MATCH? Radhika: I think we work well together because we have very similar goals and belief in how to achieve those goals. In our industry, you have to be prepared to fully give your time and be thrilled by the prospect of creating the perfect property for every client you work with, and I think we both feel that strongly. We also have similar tastes and inspirations in that we’ve travelled extensively and are motivated by new cultures, and finding beauty in unexpected places.

HOW WOULD YOU DESCRIBE THE SERVICE YOU CAN NOW PROVIDE AT CASA FORMA? Radhika: While many designers do provide turnkey property development services, what sets Casa Forma apart is the fact that everything is done by a single agency and a single point of contact. From finding the perfect property, to architectural design, structural changes, interior design, procuring high value items such as art, we try and make the client’s experience as stress free as possible.

WHERE DO YOU SOURCE HIGHEND ITEMS, ART AND ANTIQUES FOR YOUR CLIENTS? Faiza: Casa Forma has close relationships with several auction houses including Christies, Sotheby, and Bonhams, which allows our clients access to the most exclusive art and antiques with the help of experts at these auction houses.

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We also have relationships with several private bankers who coordinate off market sales for their clients. Access to these off market sales allows our clients to purchase the most exclusive and rare antiques.

of pearl create stunning and unusual design effects that people often haven’t seen before.

HOW WOULD YOU SUMMARISE YOUR DESIGNS?

HOW DO YOU GO ABOUT CREATING BESPOKE DESIGNS FOR A CLIENT, AND HOW MUCH OF THE WORK CAN YOU CARRY OUT AS A COMPANY?

Faiza: It’s difficult to summarise our designs as we always work to the tastes of a specific client. We don’t want to have an ‘off the rack’ style, instead we take into account the lifestyle of the person who will actually live in the property; their requirements from the space and their aesthetic preferences, then use this to create a truly unique design.

Radhika: We have an incredibly talented in-house team that can carry out nearly every part of the process from sourcing the house to luxury goods procurement and final delivery of the property. Over the past nine years we have added people with a great breadth of expertise to our team, and now we have a truly diverse skill set in the company.

Radhika: A lot of the work we do is in a classically elegant style, but it’s the variety and breadth of styles that really makes Casa Forma so unique. We often specify bespoke materials, developed by artists that create an opulent aesthetic, with interesting effects that you rarely see in residential properties. Materials such as black mirrors, ingrained liquid metals, pearl onyx and Tahitian mother

When we begin a design, we usually sit down with the client initially to talk to them about what it is they’re looking for from the specific property: whether they entertain a lot, whether they have children, whether they often have family staying, all of these lifestyle differences change how we would design a property and the flow through a building.

WHAT’S THE MOST MEMORABLE PROPERTY THAT YOU’VE DESIGNED SO FAR? Faiza: One of the most memorable properties for me was the apartment we designed in One Hyde Park. We got the property in base-build condition and had to make extensive changes while still staying within the strict regulations of this exclusive location. It was a fantastic challenge in which we used unique materials and entirely new techniques to ensure that all designs were approved by the strict management of the building and to meet the requirements of a client who was extremely well versed in design and luxury. There were so many unique elements: the acid manipulated wallpaper, the precious stone lighting features and the Casa Forma London team even extended the original en-suite bathroom to allow for a dry Swedish sauna to be added in. www.casaforma.co.uk

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property

Picture perfect

Portonovi properties Set in the photogenic region of Boka Bay in Montenegro, new development Portonovi offers luxurious holiday home retreats

n up and coming travel destination, Montenegro is known for its photogenic coastlines, red-roofed towns and sandy beaches. Now a prime spot for those looking to invest in real estate on the beautiful Adriatic Sea, new residences are popping up as holiday homes and potential lets. The hotly anticipated exclusive properties at Portonovi, a €650 million luxury development on the secluded shores of Boka Bay, are set to make Montenegro the next elite destination for global travellers. The first few properties are now available, with the first phase due to open in the second half of 2017. The beautifully designed residences offer stunning views across the bay and will be situated on an exclusive section that is the ideal location for super yachts to moor up. Featuring 220 berths, the marina is one of the most naturally protected bays in the region

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and will provide a members-only yacht club designed by the award-winning British design studio, Winch Design. With 300 kilometres of spectacular fjord-like coastline, and the awaiting Adriatic to explore, this bay will be the perfect stop off for those who live the private cruise lifestyle. Set across 26 hectares, the resort will comprise of 290 properties that vary from lavish apartments and spacious town houses in the heart of the Mediterranean-style village, to stylish villas in its landscaped gardens and sleek penthouse apartments with infinity pools overlooking the marina. Giving property owners a choice of layout options from renowned architects Harper Downie and CallisonRTKL, they will also be able to indulge in an entirely bespoke interior design scheme created by Harrods Interiors of which they can select elements, from furniture to wall coverings, to create exactly the look they desire. ‘We are creating a destination which will exceed expectations, providing some of today’s

most enriching experiences that will become tomorrow’s benchmarks,’ explains Ahmet Erentok, Chairman of Azmont Investments, owners of Portonovi. ‘From the high level of pre-registrations we have already received, we have every reason to expect strong sales from the outset, and we look forward to welcoming the first residents to Portonovi next year.’ Portonovi will also be home to Europe’s first One&Only resort, opening in 2018. Featuring 140 ultra-luxury guest rooms, suites and villas, awarding-winning chefs, world-renowned boutiques and the Espace Vitalite Henri Chenot Health Wellness Spa. Less than an hour’s drive to Tivat International Airport and the historical city of Dubrovnik in Croatia, the resort is ideally situated for travellers to this coast and those looking to make an investment in the growing holiday and property market in Montenegro. For information, visit www.portonovi.com

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01/09/2016 08:45

Proud to be featured in 100 Beautiful Kitchens Contact us to discuss how we can design your perfect kitchen. 01953 601567 enquiries@bryanturnerkitchens.com

Proud to support

www.bryanturnerkitchens.com

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property

Designing Your Dream

Kitchen

Jonathan Turner from Bryan Turner Kitchens shares his knowledge on how to design the perfect kitchen for your home

hen it comes to designing a new kitchen or rebuilding your existing one, the endless options available and changing trends can make it difficult to know where to begin. For Jonathan Turner, Senior Designer at Bryan Turner Kitchens, ‘Planning the perfect kitchen is all about carefully choosing how you use the space.’ We ask his advice on how we can design our own dream kitchen. Bryan Turner Kitchens have over 30 years’ experience in producing high quality, sophisticated bespoke furniture for the home. The company’s origins lie in antique furniture restoration which has influenced the company’s reputation for architecturally sensitive design proportions and a keen eye for detail. Although their design studio and workshops are in Norfolk, Jonathan and

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founder Bryan design kitchens, bathrooms and bedrooms for customers throughout the UK, including the home and hotel of Michelin Star celebrity chef Galton Blackiston of Morston Hall in North Norfolk. Jonathan explains that every project he undertakes is different. ‘My designs are totally dependent on the habits of the customer and I bring their vision into my design for the room.’ One of the crucial first steps is to get a feel for the space, especially when designing a room as central to the home as the kitchen. It’s important to take account of physical aspects such as windows, doors and what traffic will cross the room affecting the working area. There is no single answer to the way a kitchen can be planned into a room and a flexible approach is essential in order to achieve the best results. Working closely with builders and architects is sometimes key to initiate minor structural changes along the way in order to maximise the potential for the kitchen design and its eventual performance.

Once an understanding of the space is established, Jonathan would then look for a clear focal point to inspire the rest of the kitchen. ‘If you have an existing range cooker, it can work really well as a natural focus of the room.’ Over his time with Bryan Turner Kitchens, Jonathan has drawn inspiration from unexpected features. ‘Windows, elaborate light fittings, paintings or even shelves can draw the eye if accompanied with the right design.’ Over the past decade or so, kitchens have become key entertaining spaces rather than simply a place to prepare meals, and this has created lots of opportunities for variation in design. ‘People used to believe kitchen cabinetry had to be on three or four sides of the room, but changes in style have seen the island unit becoming the centre of attention. Cabinetry often now only lines one back wall in

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a kitchen, with a long island unit in the centre fulfilling storage needs and giving the kitchen a more open feel.’ This in turn has helped to make kitchens much more social environments with the person cooking facing into the room, which makes entertaining a breeze. Jonathan believes choice of colour is crucial to giving a room its personality. ‘People are becoming braver and using contrasting colours to achieve a bold look, which can really bring a room to life, particularly if a kitchen has pale walls or cabinetry.’ Using mood boards can be a great way to check that the colours of your room match before jumping to a decision. Jonathan recommends picking out your worktop early and bearing it in mind, ‘certainly granites have a range of different tones to them so it’s important to match these to your paint colour choices.’

With all of these factors considered, Jonathan is able to design a truly bespoke kitchen for his customers, with furniture custom built to match the proportions of the room and in a style in keeping with the architecture of the property. ‘Balance is crucial,’ says Jonathan, ‘ideally the kitchens I design cater to every

need of the customer practically speaking, but it still offers the wow factor that everyone hopes for.’ For further information, call 01953 859048 or visit www.bryanturnerkitchens.co.uk

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Images © Rvis

property

Hoxton Nine As new development Hoxton Nine arrives in London, EAUX explores the neighbourhood known for its creative, youthful and enriching lifestyle

ffering exclusivity, individuality and opportunity, Hoxton Nine is a new development that comprises of eight open-plan apartments and one exceptional penthouse. Surrounded by a distinct mix of cultures and some of the capital’s most creative industries, this neighbourhood of London is becoming known for its energetic and enriching lifestyle. Created by award winning Hamilton Court Developments, the company has been recognised for its sleek, understated, yet opulent style. Following the success of Atelier & The Garden House in Hampstead, the developers have now launched its newest offering for discerning property purchasers, Hoxton Nine. Comprised of eight stunning one, two and three bed apartments, the development is a pinnacle of style and architecture with its bespoke curtain walling

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and clever interiors. The Penthouse is so unique that it has its own brochure, and information regarding the internals of this spacious high-tech space is on application only. Hamilton Court Development’s key focuses are innovative design and strict attention to detail. Hoxton Nine is an example of those ideals, and with the dedicated in house design team not bound by standard specifications, it is clear to see that the project is one of a kind. Everything has been painstakingly considered from the lighting layouts, to the individually designed kitchens by Design Space London to the flooring design, tile layouts, and the exposed polished concrete columns. With Hoxton Nine located just a four-minute walk from Silicone Roundabout and as one of the most well-connected transport hubs in the capital, it’s the perfect location. A youthful and vibrant area, there’s a pick of fashion retailers to be found on the doorstep with even more down the road in Shoreditch. Also close to many restaurants and cafés, art galleries,

an underground cinema and Hoxton Square, there’s plenty of entertainment for those looking to experience all that the City has to offer. Being based in the centre of London’s creative hub, once you step into your apartment in the Hoxton Nine, the hustle and bustle gives way to a feeling of pure serenity. Natural light floods in from the oversized windows creating an ambient oasis from the busy City below. With sleek, modern design throughout, ambient LED lighting, Siemens appliances already fitted and zoned underfloor heating, everything has been considered for your comfort and ease. Solar panels, future proof audio systems and video entry phones are just some of the modern technology you’ll find in these sophisticated new homes that we’re sure we’ll be snapped up by those looking for a creative community with luxurious, yet contemporary, accommodation. For more information please contact Currell New Homes, call 0207 359 0131.

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01394 461556

sales@gs-installations.co.uk www.gs-installations.co.uk

We can provide uPVC, aluminium & bespoke timber windows and doors to meet the requirements needed to suit any style of property. Unit 845 Bentwaters Business Park, Rendlesham, Suffolk IP12 2TW

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06/09/2016 13:22

property

Sweet dreams: A Bed

Buying

Guide

Sally Ann Smith, from Glasswells in Ipswich, reveals her ultimate guide to buying a new bed and mattress for a good night sleep

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SALLY ANN’S SHOPPING SECRETS • Shop first thing in the morning for a new bed or mattress, rather than after a long day at work – if the body feels tired then anything you lay on will feel good! When the body is more alert it will tell you what it doesn’t like. • If you keep replacing your pillows, it could be because you actually need to replace your mattress. • Rotate or flip your mattress once a month – this allows for an even weight distribution across the mattress and will extend its life. • It’s not a great idea to buy a mattress online, you have to try them to know they are the right comfort level for you, and for the investment to be a worthwhile one.

SUPPORT & COMFORT Many people still believe a firm mattress is best for their body, however these days we talk about comfort and support. I always assess people by their body size, as smaller customers won’t need a firm bed, pressure points will instead need to be supported and comforted. When a customer sits on a bed and sinks in, they may think the bed is too soft, however, when you’re lying on your back and your bum sinks in, then your spine is laying flat on the bed and is supported. If the bed is too firm and pushing the bottom upwards, there will be a gap between the bed and spine, which can cause further aches and pains. I’ll begin most customers with a medium feel mattress; if they fidget a lot, I know it’s not good for them because the body is not comfortable. If they lay still and look relaxed, we could be getting nearer and I can work out where to go from there. You do get couples when one half may prefer a firmer mattress to the other, and you can now buy mattresses when half is firm and half is medium. You can have a combi mattress that is firm with a medium, or a medium with

a soft – so you can actually buy a one-piece mattress but both partners will be comfortable.

Starting our buying guide with choosing a new mattress, I’ll always ask the customer what kind of base it will be going on. There are several types of bases; a firm base, sprung and slated base, and all mattresses will feel different on all three types. If they try a mattress on the shop floor that’s on a sprung base and love the feel of it, when they take it home and put it on their slated base, it will feel completely different.

MATTRESS CONSTRUCTION The construction of mattresses is very different to what they used to be. You still have springs and the natural fillings of wools, cashmere, cottons and silks, but now you can have a mattress with springs on the bottom and a memory foam top to give support. Memory foam works because it reacts to your body heat and moulds to the heaviest parts of your body, so once you’ve settled it supports you, and when it cools down the foam just comes back up.

SLEEPING EASY People with back, hip or joint pain often come in to find a new bed or mattress. I say to them that a bed will never cure you, however it certainly can help. Tempur mattresses are made from layers of support-based viscose elastic and are a very different type of sleeping experience, but if you do have injuries or issues, they are wonderful as they are gentle on the body. We also have adjustable beds that have a remote control to lift you up or lay you down, they are good if you are disabled but also if you just want a lazy modern day life.

IN THE FRAME At Glasswells we can be involved in all aspects of interior design for a bedroom. It often all starts centrally with the bed, and then curtains, carpets and furniture are chosen. Most people will choose a headboard and frame in the same colour and fabric, but we can offer many options of styles and materials. People often spend a lot of time buying a sofa because it’s visual, and it’s in the main

ALL ABOUT THE BASE

room where people see it. No one sees your bed, but actually, you’re in it for much longer than your sofa, so the choice of your bed and sleep space is very important. If you have a larger bedroom, I’d always advise opting for a bigger bed to give you as much sleep space as possible. Interiors trends are exactly like fashion, they all go around in a cycle. Recently beds on legs are coming back, people don’t want divans so much, they’re looking for a low elegant bed. Glasswells, Ranelagh Road, Ipswich, IP2 0AQ www.glasswells.co.uk

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SUCCESSFULLY NAVIGATING YOUR FINANCIAL FUTURE We provide a fully bespoke financial advice service to help clients both create and maintain their wealth wherever they may be in their financial lifecycle. Some main areas of planning we can assist in are; INVESTMENTS When investing it is important that consideration is taken of a number of factors such as diversification, risk, financial objectives and time horizons. We are experienced in dealing with all these criteria and producing investment recommendations to meet the private investor’s requirements to help both create and maintain your wealth. PENSIONS Pension advice needs to cover a wide range of options including existing plans and potential new arrangements. This has become a complex area, requiring specialist advice, we can help guide you and select a suitable investment strategy to meet your requirements whether you are building for, or are at retirement. ESTATE PLANNING It is no longer the case that you need to be wealthy to be affected by Inheritance Tax. Significant increases in property values means that this tax applies to more estates than ever before. Inheritance Tax planning is a specialist area and there are a whole range of options to help mitigate Inheritance Tax bills. Some options are straightforward but increasingly some options are highly technical, we can help guide you through this financial maze.

For an initial, no obligation consultation at our expense please contact us at the office shown below, or e-mail us at info@galleonwealth.co.uk 67 Beech Road, Rushmere St Andrew Ipswich, Suﬀolk IP5 1AP

www.galleonwealth.co.uk Tel: 01473 636688

Authorised and Regulated by the Financial Conduct Authority (FCA)

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business

Building

Business on International Standards

Applied Risk Management sees local software development company, Coderus, through certification

uilding a business comes with a minefield of risk – from market speculation through to financial gambles. Choosing to bolster your business with an internationally recognised certification, though, is a sure winner. Offering benefits including expanded productivity and enhanced profitability, international standards deliver the strategic tools and protocols to tackle some of the most demanding challenges of today’s business environment. Applied Risk Management Limited, based in Ipswich, is no stranger to ISO certification. Helping businesses, across East Anglia and beyond, to achieve certification in international standards, auditing their work and processes for best practice and identifying their legislation and compliance requirements, Managing Director, Andy Mills also conducts audits on behalf of the largest UKAS accredited ISO certification bodies in the UK.

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ISO is an international, independent and nongovernmental organisation with a membership of 163 national standards bodies. Through its members it has brought together experts from across the industries to share knowledge and develop a set of voluntary, market relevant international standards that support innovation and provide solutions to global challenges. Maintaining credibility and accountability, the ISO standards are governed by just one accreditation body in each country around the world and the UK accreditation body, UKAS is appointed by government to assess organisations that provide certification, testing, inspection and calibration services. Explaining just some of the reasons to choose certification against an international standard, Andy says: ‘Different companies and organisations gain different benefits from the standards. Some companies come to us to start working on their certification because it’s a specific tender requirement, others would like to start working with public sector organisations requiring proven processes to be in place, while others may wish to access new markets by ensuring the compatibility of products and services, or to cut costs with improved systems and processes.’

Organisations with an ISO certification from a properly accredited company are shown to be safe, reliable and compliant.’ The economic benefits of gaining a certification are clear – ISO statistics show that in the UK the standards account for an $8.2bn annual growth in GDP. And while creating the management systems needed for compliance with these standards may seem daunting, Andy explains that working with a consultancy company, such as Applied Risk Management, offers the benefit of shared knowledge and experience. ‘The ISO standards are flexible to the sectors and organisations wishing to apply them and we can help to ensure management systems are tailored to work in the best way possible, while still meeting ISO requirements,’ he explains.

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business

CODERUS SAILS THROUGH ISO 9001 CERTIFICATION WITH APPLIED RISK MANAGEMENT One business that has worked with Applied Risk Management to gain an ISO certification is Coderus Limited. The mobile application and software development company, based in Ipswich and Cambridge and working with businesses around the world, has been awarded the ISO 9001:2015 certification for quality and control.

WHY ISO 9001? Coderus Limited delivers its services to companies around the world, working with internationally renowned brands that require strict processes and quality control from their partners. In an increasingly competitive marketplace, Coderus recognised the benefits of certification and decided to start working towards their ISO 9001 certification in late 2015. Published in September 2015, ISO 9001:2015 is the latest iteration of the flagship quality management standard laid out by the International Organisation for Standardisation (ISO).

With over 1.1 million certificates issued worldwide, ISO 9001 is a widely soughtafter certification. It was developed to help organisations to demonstrate the consistent high quality of their products and services. The standard also acts as a tool to streamline processes and to make them more efficient and effective.

WORKING WITH APPLIED RISK MANAGEMENT Applied Risk Management was appointed in December 2015 to guide Coderus through the creation of its management systems and audits in December 2015. Working with the business to understand its unique ways of working, the solutions it delivers and the organisations it works with, Applied Risk Management provided Coderus with the templates and the guidance needed to create their management systems, allowing them to gain their ISO 9001 certification within a short six month timeline.

HOW CERTIFICATION HAS HELPED Positioning the company within the global marketplace, gaining ISO 9001 certification will enable Coderus to continue the growth of their client base. Mark Thomas, Managing Director of Coderus said, ‘Working together with Applied Risk Management has made working towards our certification much easier and we’re delighted to have achieved our ISO 9001 certification. I’m extremely proud of the team here who have worked hard to create an extremely solid quality management system that fits perfectly with our business requirements.’ To find out more about working towards ISO certification with Applied Risk Management, please call Andy Mills on 07773 402952 or email: andy.mills@appliedriskmanagement.co.uk

Coderus was required to demonstrate an effective and firmly established quality management system, together with the culture and control to successfully deliver complex and multi-faceted software development projects to the highest possible standards.

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business

Driving a

Classic Bargain Jason Harden, insurance broker and self-confessed petrol head, looks at the insurance options to consider for classic cars

ith the recent cut in interest rates proving bad news for many savers, many people are now looking for alternative ideas for investment options. As Alex Prindiville, Founder of Prindiville Cars, mentioned on page 90, it is a little known fact that in recent years some classic cars have outperformed the traditional alternative investments. As with all big investments, insurance is an important consideration. Your insurance broker can help you with locating the kind of breakdown cover you will need, and explain the legal costs that are covered with your policy. Think carefully about the kind of driving you will be doing. There may also be extra cover that is required for when the car is off

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the road, as classic cars are rarely used as an everyday drive. Your broker can advise on any discounts available for reduced mileage, and conversely any extra coverage that will be needed for special journeys such as driving holidays abroad. You should also bear in mind drivers who are outside the normal minimum and maximum age limits, as they will attract extra premiums. Another big consideration when insuring your car is the storage. Ideally classic cars should be kept in covered, secure conditions, preferably temperature controlled, and it is important to check your insurance policy wording as there may be restrictions which apply; your broker can tell you more. Your broker can also advise you if there are specialist policies available, for example those which cover both classic and modern vehicles, so that you can insure your everyday and classic car on the same policy.

Finally, think about whether you need extra options, such as key replacement cover and cover for authentic replacement parts – both are obviously major costs for rare vehicles. This is not an area where cheap generic spares will do the job. And if you don’t want to invest in a classic car? Well why not go for a classic motorcycle, tractor or a military vehicle – they regularly come up for sale, so keep your eyes open! Scrutton Bland’s Private Client Service can advise on bespoke insurance coverage for clients with high value and/or unusual items. To speak to Jason or one of his colleagues contact jason.harden@scruttonbland.co.uk or call 01206 838400. www.scruttonbland.co.uk

EAUX LUXURY LIFESTYLE MAGAZINE - SUFFOLK EDITION - WWW.EAUX.CO.UK

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business

PJ Pan

How one unsuccessful shopping trip turned into a business idea…

hen Pandora StormonthDarling set out on her lunch break one afternoon to search for some new pyjamas, little did she know that she would return empty handed, but with a head full of ideas. Working in Central London, although full of bustling shops, Pandora couldn’t find anything that fitted her requirements, and when she mentioned it to friends and colleagues over the coming days, they were all in agreement that beautiful, wellfitting, well-made nightwear in quality fabrics had become hard to find. Taking the brave decision to drop a day at work to focus on the project, Pandora started her company, PJ Pan. Throwing herself into the unknown world of nightwear, she confirmed there was a gap in the market for her new products. Heading off to a fabric fair in Paris she found a Turkish company producing exactly the type of cottons she was looking for and they recommended a Turkish manufacturer who helped to give Pandora a true idea of costs and, to her relief, PJ Pan became a viable business venture. Very particular about the fabric quality she uses, Pandora spends a huge amount of time

sourcing, comparing and testing each cotton and silk. ‘Twice a year we head off to Paris to Premiere Vision which is an enormous fabric fair where all the world’s top fabric mills exhibit their latest collections,’ explained Pandora, ‘It’s a mind-blowing experience! We work with a handful of European mills who specialise in different areas, from beautiful fine two fold cottons to super soft brushed cottons.’ After manufacturing in Turkey for two years, Pandora realised just how much she valued British-made products – and how much her customers valued them too. ‘I knew logistically it would make things simpler to have everything here in the UK and that it would make it far easier for me to manage deliveries, keep a closer eye on quality control and be able to visit the factory more often,’ revealed Pandora, ‘I was repeatedly told it wouldn’t be possible due to the costs involved, but I thought it was worth at least exploring the option.’

Placing a huge amount of importance on her customer service offering, Pandora has seen the industry become more and more automated and ensures there’s a real person on the end of the phone to her customers. ‘I was fortunate to work for The Admirable Crichton for many years, one of London’s top events companies, and one of the founders, Johnny Roxburgh, used to regularly say ‘we don’t do fine’. It’s a fantastic benchmark for any business. We strive to get everything as exacting as possible. If it’s nearly right, it’s not right.’ For more information about PJ Pan head to: www.pjpan.co.uk

Calling a list of UK factories one by one, her meticulous research paid off, ‘The challenging thing wasn’t finding someone to manufacture the products, it was finding a factory that could meet our demanding standards of finish, whilst matching that with our pricing objectives. We finally struck gold with a wonderful family run British factory. After a few months of sampling and getting to know them, we took the plunge and moved everything over here – probably our biggest achievement so far!’

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Ellisons secures top accolade

Ellisons Solicitors secures top accolade from national Law Society

llisons Solicitors is pleased to have secured the national Law Society’s law management quality mark, Lexcel, for the second year running. Lexcel is developed specifically for the legal profession. It is an optional, recognised accreditation scheme for law firms and in-house legal departments which gives assurance that a practice meets high client care and business management standards. To gain and retain Lexcel accreditation, the practice must undergo a rigorous initial then annual application and assessment process. This includes conducting background checks and a five-day on-site visit from an experienced, trained Lexcel assessor. The accolade extends across all Ellison’s offices, including Ipswich.

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The firm originally received the Lexcel accreditation in April 2015, and has worked hard over the past 12 months to ensure that this mark of excellence would be once again rewarded.

(Head of Personal Injury), are still based at the convenient Wherstead Park site, but have just moved into a much bigger office next door (doubling the floor space). All contact details remain the same.

Guy Longhurst, Senior Partner said: ‘While we are proud to have once again secured Lexcel, it is our clients and staff who are the main beneficiaries. They can be assured that the way we manage the practice has their interests at heart and runs efficiently. There is a lot of choice in the legal services market, but being Lexcel accredited demonstrates our commitment to client care and best practice.’

The Ipswich office is already home to two Partners, two Associates, eight Lawyers and seven Secretaries, and further recruitment to meet client demand is high on the agenda, with a number of new recruits joining shortly.

Ellisons Suffolk base also celebrated in March, when it announced the expansion of its office space. Located at Wherstead Park, Ellisons originally opened the office in June 2014 and not even 2 years later, the need for bigger premises was paramount.

If you’d like to discuss any of your legal matters, please call Ellisons on 01473 556900 or email enquiries@ellisonssolicitors.com Ellisons Solicitors, Wherstead Park, The Street, Ipswich, Suffolk, IP9 2BJ www.ellisonssolicitors.com

The Ipswich team, led by Partners Julian Outen (Head of Employment) and Robert Gair

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31/08/2016 15:05

Have the certainty of knowing exactly how much your divorce is going to cost you. At Ellisons we are pleased to offer our clients a Fixed Fee Divorce. Our fixed fee is ÂŁ1,200 including VAT and disbursements* Call us today to find out more

01473 556 900 *for a breakdown of costs and more details contact Lisa or Nicky

Make an appointment: Ipswich Office Lisa Dawson, Associate, Family Department

Wherstead Park, The Street, Ipswich, Suffolk, IP9 2BJ

01473 556900

enquiries@ellisonssolicitors.com

www.ellisonssolicitors.com

Nicky Coates, Partner, Head of the Family Department

Ellisons Solicitors is authorised and regulated by the Solicitors Regulation Authority SRA Number 49336

Fine Antique Clocks & Barometers Olde Time, located on the Norfolk/ SuďŹ&#x20AC;olk borders, carry one of the largest collections of Antique Clocks, Barometers and Furniture in the country. www.oldetimeantiqueclocks.com Telephone: 01508 532188 Untitled-25.indd 1

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17/12/2015 08:42

06/09/2016 11:54

business

Looking back

and moving

forward

Blocks Solicitors say goodbye to a successful summer and hello to an exciting autumn

e have enjoyed a busy Summer here at Blocks. We welcomed Emma Woollard as Partner and Head of our Private Client Team. Emma brings her wealth of experience in Wills, Probate and Court of Protection matters. In May, Blocks sponsored the White Helmets, the Royal Signals Motorcycle Display team, at the Hadleigh Show. The weather was fantastic and the show enjoyed record numbers. Gerry Field, our Managing Partner and Agricultural Specialist, is Secretary of Hadleigh Farmerâ&#x20AC;&#x2122;s Agricultural Association and we are regular supporters and sponsors.

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On 1st June, we hosted a table at the Suffolk Show. Emma Woollard, now settled in, had the honour of presenting the silver Rosette for the Best Sheep, of which Blocks sponsored. Blocks are regular supporters of the Show and a good time was had by all. Emma enjoyed herself almost as much as the sheep. On 15th June, we sponsored a lunch at the House of Lords to promote business with China in the East of England. This was hosted by Lord Sassoon and organised by LinksEast. A subsequent event was sponsored by Blocks and again organised by LinksEast, which was attended and hosted by The Suffolk Food Hall on 28th July. This was supported by William Kendall, High Sheriff of Suffolk. The events welcomed delegates from successful local businesses including Adnams, Aspalls, Bernard Matthews, Booja Booja, Ipswich Wharf

Developments, James White Drinks, Lane Farm Country Foods, NatWest Business Banking, the NFU, Scarlett and Mustard, Stansted Airport, Stokes, Suffolk Chamber of Commerce, The East of England Co-op, Visit Britain and Wilkin & Son, together with representatives from UKTI and the China Britain Business Council. The events were attended by Graham Mead, our Commercial Litigation Partner, Andrew Fleming, our Commercial Partner, and Gerry Field, our Managing and Agricultural Partner. On 27th June, Blocks joined the Ipswich Legal Walk to raise money for local advice services. Well done to all those who took part, and a big thank you to all of our clients and staff for their support and sponsorship of this worthy event. We now look forward to a busy Autumn! www.blockslegal.co.uk

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31/08/2016 14:07

Demelza Butler

Graham Mead Frances Barker

Excellent legal advice and services.

2-6 Arcade Street, Ipswich, Suffolk, IP1 1EL Tel: 01473 230033 Fax: 01473 230150 Email: info@blockslegal.co.uk

Andrew Fleming Emma Woollard

www.blockslegal.co.uk Gerry Field

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06/09/2016 12:00

L’Instant Champagne, with Vitalie Taittinger.

Vitalie Taittinger is an active member of the family Champagne House.

Champagne for the Independently Minded

Champagne Taittinger is widely stocked in many independent wine merchants, Majestic Wine Warehouse, ASDA, Morrisons, Sainsbury’s, Tesco, Waitrose, Harrods and Fortnum & Mason. For further information please contact sole UK agents: Hatch Mansﬁeld, telephone 01344 871800, email info@hatch.co.uk @TaittingerUK · www.taittinger.com

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06/09/2016 12:03