EAUX Essex FEB|MAR 2016

EAUX LU X U R Y

L I F E S T Y L E

FEB | MAR 2016

EAUX LUXURY LIFESTYLE MAGAZINE - ESSEX EDITION

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Porsche recommends

and

If history is any indication, you’re looking at the future of sports cars.

The new 911.

Ever ahead.

For more information call 01206 855 500 or visit our Centre.

Porsche Centre Colchester Auto Way, Ipswich Road, Colchester, Essex CO4 9HA info@porschecolchester.co.uk www.porschecolchester.co.uk

Official fuel economy figures for the 911 Carrera 4S Coupé in mpg (l/100km): urban 22.8 – 27.4 (12.4 – 10.3), extra urban 41.5 – 42.8 (6.8 – 6.6), combined 31.7 – 35.8 (8.9 – 7.9). CO2 emissions: 204 – 180 g/km. The mpg and CO2 figures quoted are sourced from official EU-regulated tests, are provided for comparability purposes and may not reflect your actual driving experience.

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FEB|MAR

Welcome to the Feb/Mar edition of EAUX Luxury Lifestyle for Essex. You’ll be pleased to know we’ve been working hard to get another year’s worth of fantastic features and interviews lined up for you for 2016.

In this issue we have the EAUX WEDDING Guide for those lucky couples and we take a closer look at some of the finest schools the region has to offer in our EDUCATION section. Jennifer Meredith explores the Essex Book Festival – the UK’s only month-long, county-wide convention of its kind and we round up the finest diaries for 2016.

In COUTURE our stylist and colour analyst Sarah Jones explores the complexity behind colour, we speak to horologist Roger Smith about his incredible talent and find out what’s On Trend for the months ahead.

In HEALTH & BEAUTY Ben Coomber advises how to get fit for 2016, Ken Hermes takes a look at the history of shaving and we head to Lifehouse Spa to find out what all the fuss is about.

We speak with Dan Hull of Dan Hull Foods, sample some of the finest Taittinger available and Flitch of Bacon show us some exclusive recipes from their seasonal menu in GOURMET. ESCAPE for the weekend to Bucharest with our guide, head to Stoke By Nayland Lodges to enjoy the peaceful countryside and excellent facilities, and find out from Charlie Oliver at The Essex Wildlife Trust where you can catch the best wildlife across the year in the region.

In MOTORING we take a look at the craftsmanship involved behind making each and every Morgan car and take a close look at the Volvo XC60 with Lookers Volvo Colchester.

We speak with Chris Carroll and his team at All in One Property Solutions to find out how they can to turn your property plans into reality. In PROPERTY we also find out how Clear Architects are making big waves in Loughton and Belhus talk to us about multi-generational living.

Brush up on BUSINESS with Scrutton Bland who advise about investing pensions in residential property and we meet the team at MacKenzie King.

Enjoyed the issue? Let us know! victoria@eaux.co.uk

PUBLISHER Myles Davies | GROUP EDITOR Victoria Guthrie victoria@eaux.co.uk | EDITORIAL ASSISTANT Jennifer Meredith jennifer@eaux.co.uk | DESIGN Maddi Mears maddi@magicfountainmedia.co.uk | HEAD OF SALES Adam Thorpe adam@magicfountainmedia.co.uk ADVERTISING MANAGER Lucy Martin lucy@eaux.co.uk | ADVERTISING SALES EXECUTIVE William Disney will@eaux.co.uk | CIRCULATION MANAGER Matt Sokanovic matt@magicfountainmedia.co.uk | ACCOUNTS Laura Green laura@magicfountainmedia.co.uk | GENERAL info@eaux.co.uk

EAUX

magazine in partnership with:

IMAGERY: Some images in this magazine are provided

by Shutterstock. www.shutterstock.com CONTRIBUTORS: Sarah Jones, Pam Davis, Ben Coomber, Sweet Pea & Blossom, Julia Nelson, Lewis Webb, Ken Hermes, Charlie Oliver COVER: ailenn | shutterstock.com PUBLISHERS: Magic Fountain Media Ltd, Suite G, Epsilon House, Masterlord Office Village, Ipswich, Suffolk IP3 9FJ PRINTED BY: The Magazine Printing Company

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PLEASE NOTE: Points of view expressed in articles by contributing writers and in advertisements included in EAUX, do not necessarily represent those of the publishers. While every effort has been made to ensure the accuracy of information contained in EAUX, no legal responsibility will be accepted by the publishers for incidents arising from use of information published. All rights, including moral rights, reserved.

COPYRIGHT: No part of this publication may be reproduced,

stored in a retrievable system, or transmitted in any form or by any means without the prior written consent of the publishers.

Subscribe at www.eaux.co.uk/subscribe Follow us @_Eaux Become a fan on Facebook at /EauxMagazine © Magic Fountain Media Ltd

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Health & Gourmet Beauty 56 44

Lifestyle 9

DELI-ECTABLE FOODS

EAUX’S WEDDING GUIDE

We advise on planning, venues and wedding wear in our 11 page guide

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SAVE THE DATE

Whether you’re busy or not, these beautiful diaries will keep you organised for the rest of 2016

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ESSEX BOOK FESTIVAL

Jennifer Meredith explores the Essex Book Festival – the UK’s only month-long, county-wide convention of its kind

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WAXING LYRICAL

EAUX handpicks the most luxurious candles for a cosy winter home

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BRIGHTER, WHITER, BETTER

Victoria Guthrie catches up with the King of Smiles, Dr Richard Marques

Couture 46 34 SENSATIONAL COLOUR

FRESH START

Stylist and colour analyst Sarah Jones explores the complexity behind colour

Ben Coomber, nutritionist, speaker and writer, advises on getting fit for the New Year

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GREEN LIGHT, GO!

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WATCHING THE CLOCK

We look at the colour of the season: green

Jennifer Meredith talks to horologist and watchmaker Roger W Smith about British-made luxury timepieces

21ST CENTURY LIFE

Victoria Guthrie experiences ultimate relaxation in the name of ‘research’

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EAUX BARBERSHOP

Ken Hermes from thatlittlebarbershop.com takes a look at the evolution of shaving

Victoria Guthrie catches up with Dan Hull of Dan Hull Foods to find out what life is like running an artisan food business

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FINE DINING

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POP THE CORK PART 1

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FLITCH OF BACON

EAUX reviews the picturesque Wivenhoe House and its culinary offerings

We raise a glass to Taittinger, and take you through their impressive portfolio of fine Champagnes

Jennifer Meredith talks to Michelin-starred chef Daniel Clifford and head chef Danny Gill about their pub venture, The Flitch of Bacon

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Property 86

Escape 67

OPULENT COLOUR WITH BLENDWORTH

POCKET OF BLISS

Simmer down at the tranquil Stoke by Nayland Country Lodges

Treat your home to some opulence with the forthcoming year’s colour trends

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A DIARY OF ESSEX WILDLIFE

The Essex Wildlife Trust highlights where you can catch the best wildlife across the year

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WEEKEND IN BUCHAREST

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TRAVELLING TO BRUGES

Discover this European city that was once called ‘Little Paris’

A quick fire guide to the hotspots of this Flemish city

Motoring 78 92 ONE FOR THE ROAD

ALL IN ONE

Chris Carroll and his team at All in One Property Solutions are ready to turn your plans into reality

A LEGACY FOR LOUGHTON

For more than 100 years, Morgan Motor Company have put quality, honesty and design first

We take a look at Clear Architect’s latest planning triumph

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VOLVO XC60

We take a closer look at the Volvo XC60

FAMILY LIVING

Belhus take a look at the benefits of multi-generational living

Business 100 ALL IN A DAY’S WORK

EAUX finds out more about specialist accountancy and finance recruitment consultancy Mackenzie King

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INVESTING PENSIONS

Scrutton Bland directors Gary Riches and Gavin Birchall take a closer look at pension freedoms

L I F E S T Y L E | C O U T U R E | H E A LT H & B E A U T Y | G O U R M E T | E S C A P E | M O T O R I N G | P R O P E R T Y | B U S I N E S S

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THE BEST WAY TO SURVIVE WINTER IS TO EAT YOUR WAY THROUGH IT

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lifestyle

Events

What’s coming up in February and March in the region?

18TH FEBRUARY

Creature Survival Day Visit the Beth Chatto Gardens for a fun-filled day of activities: explore the winter survival tricks trail, play the food stash game and prepare some bird food to take home for your garden. www.bethchatto.co.uk

21ST FEBRUARY

Southend Pier Wedding Fayre Explore the Royal Pavilion at this wedding fair, which will feature a host of local supplier and services ready for your perusal. Couples can ride on the bridal train or take the walk down to the Pavilion. www.southend.gov.uk

27TH FEBRUARY

Man Trek 2016 Join in on this unique event for dads, sons, uncles and grandads all across the county coming together to walk through Colchester for St Helena Hospice, starting at Colchester Rugby Club. www.sthelenahospice.org.uk

12TH MARCH

Oliver!

Lionel Bart’s Oliver! comes to Brentwood Theatre for an evening of music, lyrics and Dickensian shenanigans. www.brentwood-theatre.co.uk

19TH MARCH

Spring on the Farm Kentwell Hall’s flock of rare-breed Norfolk Horn sheep begin their lambing season during March; stop by and see the young lambs racing around the lawns, and you may even witness a lambing! www.kentwell.co.uk

25TH MARCH

The Great Dedham Vale Vineyard Easter Egg Hunt Bring the family along for an Easter egg hunt with a surprise visit from the Dedham Vale Easter Bunny, explore the Vineyard Trail and sample great food at the Tasting Barn. www.dedhamvalevineyard.com

19TH FEBRUARY

Forest Friday Join the Belfairs Woodland Centre team for a morning of crafts and games both indoors and outside in the picturesque forest. www.essexwt.org.uk

21ST FEBRUARY

Roald Dahl’s The BFG Marking the centenary of Roald Dahl’s birth, the London Philharmonic Orchestra FUNharmonics perform The BFG with BAFTA award-winning actress Katherin Parkinson playing the role of Sophie. www.saffronhall.com

5-6TH MARCH

Feast East In the stunning setting of Audley End House, explore a brand new food, drink and craft festival complete with cookery demonstrations and other activities. www.oakleighfairs.co.uk

13TH MARCH

Colchester Half Marathon Starting and finishing at the Weston Homes Community Stadium, this half marathon runs through Colchester town centre and out into the North Essex countryside. www.colchesterhalfmarathon.co.uk

19-20TH MARCH

Food, Home & Craft Fayre Set in the stunning grounds of the Cressing Temple estate, the annual Food, Home & Craft Fayre returns for a fourth year. Expect demonstrations from Masterchef contestant Ondine Hartgroves and James Barber from the Aldeburgh Brudenell. www.oakleighfairs.co.uk

26-27TH MARCH

Easter Eggstravaganza Join in on the Easter family fun at Blake House Craft Centre, with an Easer egg hunt, bouncy castle, biscuit decorating and Easter crafts. www.blakehousecraftcentre.co.uk

L I F E S T Y L E | C O U T U R E | H E A LT H & B E A U T Y | G O U R M E T | E S C A P E | M O T O R I N G | P R O P E R T Y | B U S I N E S S

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Hintlesham Hall Hotel THE PERFECT PLACE TO SAY

A luxurious country house hotel, built around a magnificent mansion dating back to 1448 and now a Grade 1 listed building.

Hintlesham Hall is widely recognised as one of the most prestigious and romantic wedding venues in Suffolk and has everything you require for your perfect day.

Every wedding is unique and our experienced Events Team will passionately work with you from your initial enquiry to the day itself to create your dream wedding.

Coupled with the Hall’s reputation for excellent food, friendly and attentive service, luxury surroundings and memorable photo opportunities, all blend together to ensure you have a truly special day.

We offer a flexible range of wedding packages including exclusive use of the Hall.

Book an appointment to tour this beautiful wedding venue with Tracy or Julie to discuss your personal requirements.

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Wedding Guide 2016 The Road to the Altar | Destination: Luxury | Wedding Fayres Wedding Wear; the alternative guide

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The

road to the altar Wedding Special

Krissy Murphy, wedding planner at Sweetpea & Blossom, advises on what to do once you’ve said ‘yes’

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A

fter saying ‘yes’ to those four little words, the first thing you need to think about is that elusive perfect venue. Typically, you think it’s the easiest decision but usually it ends up being one of the hardest as there are so many factors to take into consideration.

Before you start your venue search make sure you have a clear idea on the key wedding factors so you can make the right choice.

Key things to consider here include: guest numbers; location – country, city, marquee or a destination wedding, it will help narrow down the search; date – or even just the season; budget – be realistic about what you can and can’t afford to spend.

So now you have an idea of when and where you want to get married, how many guests you have and how much you have to spend – let’s get searching.

Firstly, the location is an important factor.

When considering a venue make sure it has all you need. Does it have rooms for guests to stay in or at least nearby? Most importantly, does it have a bridal suite or room where you can spend your first night as the new Mr & Mrs? If you are having a ceremony at a different place to the wedding reception make sure guests can easily access it and don’t need a huge amount of travel time between the two, you really want to keep the momentum going.

D For larger weddings, if budget allows, a marquee is a good option as you can dictate the design and layout, but they are more expensive than a wedding venue unless it’s already set up at your chosen location.

VENUE SIZE

© MediaGroup_BestForYou | shutterstock.com

Make sure the venues you look at can comfortably accommodate all your guests for both the ceremony and reception. No one wants to be standing to watch a ceremony or packed in like sardines for a wedding breakfast.

TIMINGS If you want an all-night party then check the venue has the option to apply for a late license. There is no point looking at a venue where the cut off time is 11pm if you want to be up dancing with your guests and new husband/wife until the early hours.

VIEWING THE VENUE Here are some pointers for things to enquire about when you visit your venue: the minimum

and maximum number of people; timing restrictions; any possible music issues, for example, no amplified music is allowed; exclusivity (as no one wants to see another bride on their wedding day); does the fee include the whole day, as suppliers may need to access the venue for set up very early in the morning? Check this included in the price you have been quoted.

Sweetpea & Blossom is a luxury wedding and event planning company established by Kristina Murphy, based in Essex & London, covering the UK with a unique sense of style.

Luxury, romance and beauty is our forte.

Our philosophy is that all the little things add up to make your wedding phenomenal. We have a wealth of experience and knowledge of the luxury market. We have relationships with top suppliers including venues, florists, and entertainment all the way down to suppliers of essential minutiae. To have a chat about your big day call us on 07814 004108, email info@sweetpeaandblossom.com or visit www.sweetpeaandblossom.com And lastly remember – it’s your day, do it your way!

Top 3

Essex wedding venues

Houchins is a stunning, recently launched, wedding venue complete with a luxury marquee set within manicured gardens for outdoor wedding ceremonies. A converted restored barn to really wow your guests for the wedding reception and converted farmhouses for your onsite accommodation.

Maison Talboth is a luxury hotel surrounded by stunning countryside, which inspired the artist John Constable. The Maison can also be taken over for an exclusive House Party, allowing you and your guests to relax and enjoy your wedding day.

Gosfield Hall is a glorious Georgian manor house offered exclusively to you for your wedding day. Gosfield Hall stands proud overlooking the sparkling lake. The Marquis of Buckingham’s former ballroom provides an exquisite setting for the wedding breakfast and there are several other grand and elegant reception rooms for your guests to enjoy. As the entire house and grounds are exclusively yours, you can also invite up to 250 guests for the evening wedding reception and party.

L I F E S T Y L E | C O U T U R E | H E A LT H & B E A U T Y | G O U R M E T | E S C A P E | M O T O R I N G | P R O P E R T Y | B U S I N E S S

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Located in an area of outstanding natural beauty, Woodhall Manor is on the Essex/ Suffolk border. From the ornate rooms of the manor house which is steeped in history, to the light and airy glamour of the ballroom and purpose built night club for your evening reception, Woodhall Manor really has something special to offer if you’re looking for a truly unique wedding experience.

you have exclusive use of the manor, it also features 14 individually designed bedrooms, award-winning gardens perfect for wedding photos, romantic ceremony spaces both indoors and out. You can also make full use of the wedding planning team and imaginative restaurant quality cuisine. All the ingredients you need to create something beautifully different for your wedding day.

Looking to impress your guests? Not only can

Recently featured in Towie’s Christmas Special

Dating back to 1322, Down Hall has a wonderful array of rooms and suites to host the most intimate of ceremonies, luxury wedding breakfasts and stunning receptions, most with panoramic views over the beautiful gardens.

Dedicated Wedding Co-ordinators will guide you through your arrangements: every detail is taken care of and they come equipped with recommended suppliers, creative ideas and years of experience to help make your day everything you could ever dream of.

episode ‘Essexmas’ the show’s producer explained he was looking for something as beautiful inside as out and simply could not find anything as unique as Woodhall Manor. www.woodhallmanor.com Woodhall Manor, Woodhall Drive, Sutton, Suffolk IP12 3EG 01394 411 288 info@woodhallmanor.com Wedding contact: Faye Sadler

DOWN HALL

Wedding Special

WOODHALL MANOR

Tying the Knotin Essex

The head chef and his team have created the most delicious menus for your special occasion, using the freshest and finest ingredients either from their own vegetable garden or locally sourced produce, complemented by outstanding personal service from staff.

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Different wedding reception rooms can cater to parties of different sizes, with the largest holding 190 guests and smallest 32. Large windows provide a dramatic outlook onto landscaped gardens, creating the perfect

backdrop for live music performances and dancing, following your first dinner with your friends and family as husband and wife. www.downhall.co.uk Down Hall, Country House Hotel, Matching Road, Hatfield Heath, Essex CM22 7AS 01279 731441 weddings@downhall.co.uk Wedding contact: Anna Oliver

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E!

O D PE N AY

N 21 O st W Fe TO br u BO ary O 12 K -4 YO pm U R SP AC

LL CA

FOR WEDDINGS AS INDIVIDUAL AS YOU ARE

WOODHALL MANOR BEAUTIFULLY DIFFERENT

Tel: 01394 411288 Email: info@woodhallmanor.com

www.woodhallmanor.co.uk

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Book your tour now | events@suffolkfoodhall.co.uk | 01473 786618

Photography by Ross Dean Photography | www.rossdeanphotography.com

w w w . s u f f o l k f o o d h a l l . c o . u k

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Wedding

Open Day at Thorpeness Country Club

Sunday 3rd April 2016

B

Wedding Special

e inspired by gorgeous ideas for your wedding day at the free Thorpeness Country Club Wedding Open Day on Sunday 3rd April 11-15:00. Enjoy an arrival drink and free goody bag, subject to availability.

Book your wedding here for a date before 31 March 2017 and they’ll give you a free wedding cake; speak to the Country Club team during the open day as you need to book a date and make a deposit within 14 days to qualify.

It’s a beautiful wedding venue in a wonderful, relaxed seaside setting, with direct access to the beach and gardens, perfect for lovely photographs. It’s licensed for ceremonies too.

To explore plans for your big day contact the dedicated team at Thorpeness Country Club 01728 452176, weddingplanner@thorpeness.co.uk www.thorpenesscountryclub.co.uk

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BRAXTED PARK

lifestyle

Braxted Park offers the perfect country house wedding in one of the most beautiful settings in Essex, surrounded by 500 acres of stunning parkland and lakes; the ideal choice for a summer or winter wedding.

and overlooks the semi-mature pleached hornbeam hedging, intricate planting and cascading water features, creating the most romantic and photogenic backdrop you could ever wish for – all of which is exclusively yours.

The Walled Garden is a superb location for a wedding reception, catering from 50 to 300 guests and is fully equipped with air conditioning, heating and bar facilities. The Pavilion is situated within the garden itself

There is a beautiful parish church located within the grounds as well as being licensed for civil marriages indoors and outdoors.

Leez Priory is a beautiful Tudor mansion nestled into the Essex countryside. Offering a choice of up to seven licensed settings for your ceremony including indoor and outdoor options, the entire house and grounds are exclusively yours to tailor make your dream wedding.

house is a stunning backdrop for photos as are the manicured lawns and lake.

www.braxtedparkweddings.co.uk Braxted Park, Witham, Essex CM8 3EN 01621 892305 office@braxtedpark.com Wedding contact: Victoria Vince

LEEZ PRIORY

Overnight accommodation is available for the

bride and groom together with 12 beautifully restored stable rooms for guests.

The Historical Tower adjacent to the main

There are 15 bedrooms available for the night of your wedding, making it a perfect ending to a perfect day.

The Fisherman’s Cottage allows the bridal party to stay the night before your big day too.

www.leez-priory.co.uk Leez Priory, Hartford End, Great Leighs, Chelmsford, Essex CM3 1JP 01245 362555 info@leez-priory.co.uk Wedding contact: Linda Bryant

L I F E S T Y L E | C O U T U R E | H E A LT H & B E A U T Y | G O U R M E T | E S C A P E | M O T O R I N G | P R O P E R T Y | B U S I N E S S

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GOSFIELD HALL

lifestyle

Make use of the dedicated team of wedding planners and front of house manager to make sure everything runs without a hitch.

Gosfield Hall has an endless list of options to create your perfect wedding.

The Queen’s Gallery boasts a 120 foot long aisle allowing the Bride to truly make an entrance and the ornate Ballroom with its fabulous chandeliers is the perfect backdrop for a spectacular wedding breakfast with free flowing Champagne.

There are 20 stunning bedrooms available for the night of your wedding to accommodate up to 61 guests (plus the beautiful bridal suite) making it the perfect end to your perfect day.

www.countryhouseweddings.co.uk/ gosfield-hall Gosfield Hall, Gosfield, Essex CO9 1SF 01787 472914 info@gosfield-hall.co.uk Wedding contact: Jo Andrews

WIVENHOE HOUSE

Wedding Special

Gosfield Hall is a stunning Georgian manor house nestled into the Essex countryside.

Offering a variety of grand and elegant reception rooms exclusively to you for your very special day.

Romance has flourished at Wivenhoe House since the Grade II listed building’s early days in the 18th century and love still reigns supreme.

Now a beautiful four-star hotel in parkland just outside Colchester, Wivenhoe House is proud of its growing reputation as an ideal wedding venue, whether you are celebrating with just your nearest and dearest or planning a big party.

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With a choice of majestic rooms in the original building or a modern function suite in the contemporary garden wing, Wivenhoe House can fulfill your dreams with the help of their expert wedding team.

The 40 stylish bedrooms mean you and your guests can take over the hotel for your own country house celebration.

www.wivenhoehouse.co.uk Wivenhoe House, Wivenhoe Park, Colchester, Essex CO4 3SQ 01206 863666 sbowman@wivenhoehouse.co.uk Wedding contact: Sarah Bowman

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Wedding Fayres 7TH FEBRUARY

7TH FEBRUARY

Colville Hall Wedding Show Explore ten acres of grounds and the beautiful barn that sits at the heart of this wedding venue. www.mainweddingsandevents.co.uk

Wedding Special

Essex Wedding Exhibition Warley Park, Golf and Country are host to this encompassing event. Sample wedding cakes, sit in vintage cars, try on tiaras and have a make up trial. Not to be missed. www.essexweddingexhibition.com

20-21ST FEBRUARY

The Heart Essex Wedding Show 2016 This wedding spectacular will offer advice and inspiration for both bride and groom, mother of the bride and bridesmaids too. www.promo.heart.co.uk/heart-essex-wedding-show

25TH FEBRUARY

Wivenhoe House Open Evening Explore this beautiful 18th Century manor house and experience the beauty of how your wedding day could be.

The drawing room and bedrooms will be set up for viewing. www.wivenhoehouse.co.uk

28TH FEBRUARY

Braxted Park Weddings Open Day Braxted Park is said to be one of the most beautiful venues in Essex surrounded by breathtaking views across the estate and their recommended suppliers will be here to offer advice and suggestions for your day. www.braxtedparkweddings.co.uk

16-17TH APRIL

The Wedding Fair at ExCel Meet over 150 of the very finest wedding suppliers in one location. For catwalk shows to entertainment and flowers, there’s everything you need under one roof. www.theweddingfairs.com/excel-london

24TH FEBRUARY

Kings Oak Hotel Wedding Open Day See The Kings Oak Hotel in full wedding splendour and view the facilities for your special day. Winner of Essex Wedding Awards 2014 and Finalists for 2015 for Wedding Venue of the year – something different! www.kingsoakhotel.com

27TH FEBRUARY

Marygreen Manor Open Day Enjoy canapés and Champagne as you view the wedding and bedroom facilities ahead of your big day.

Special offers available on the day. www.marygreenmanor.co.uk

3RD APRIL

Maison Talbooth Wedding Fair A chance to view the wonderful Maison Talbooth venue for your perfect ceremony and wedding reception. All 12 bedrooms will also be available to view, as well as the pool house and garden room. www.milsomhotels.com/maison-talbooth

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Wedding Special

Wedding

wear

an alternative guide

Fashion editor Pam Davis shakes up the wedding wear scene

I

t’s a wonderful feeling when a heavy white envelope lands on your doormat containing an invitation to a wedding. We usually have one or two of these marked on the calendar in the spring, and before we know it our diaries are filled with wedding dates for the rest of the year.

www.fashioncandy.co.uk 07713095355 | pamela@fashioncandy.co.uk

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I adore weddings! It’s another chance to dress to impress all day long. Though, deciding what to wear is a challenge in itself. We are all creatures of habit, many of us opting for the traditional suit with matching tie for the men,

and pretty floral dresses with matching wide brimmed hats for the ladies. But it’s 2016; it’s time to change things up a little bit!

Ask yourself

1 2

Whose wedding is it? Are you within the immediate wedding party, bridesmaid, best man or are you a family member?

What kind of wedding will it be?

Weddings and themes can be so varied nowadays, it is really important to find out exactly what is planned and if there is a dress code.

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The gents Pam’s way…

ment buys: Go for invest n wear pieces you ca s m in your with other ite fashion wardrobe for ty ili at rs ve

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What is your role? How much will you be required to do? Have you been invited to the whole day or just the evening?

Your role will determine your attire. Do you have a long walk to the church or reception?

Staying comfortable is just as important as looking great.

What is the weather going to be like?

It’s impossible to predict the weather at any time of the year, especially in the UK so plan for all eventualities!

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Now you have an idea of what kind of event that you are going to, and your role, you can start planning your outfits.

Just because the dress code is strict it doesn't mean that you have to shed all your personality: be creative and remain true to your personal style. Never wear yellow in your everyday wardrobe? Then don’t wear it for a wedding!

Think about your outfit as a very special extension of what you’d wear to a really nice party. Too many people try to go so far removed from what suits them because of the enormity of the day. Try on everything together; dress, shoes and all the accessories. Seeing the outfit together can avert an on-the-day disaster – you’d be surprised how many people don’t do this.

Wedding wear no-nos

Do NOT leave everything until the last minute Do NOT wear white Do NOT wear flip-flops, shorts or trainers Do NOT upstage the bride or groom

Like most dress codes these days, the rules at weddings are much more versatile than they once were. Pay particular attention to the cut and material of the suit. A two or three piece suit is the ultimate all rounder. Choose the right fabric – lightweight materials like cotton and linen blends will serve you well for the day through until the evening. Off the peg is fine, it’s all about the fit, as long as you have a well fitting suit you can style it up!

Don’t be afraid to wear separates – knowing your shape and style will enable you to choose the correct pieces for the complete outfit. An example of this could be tailored trousers combined with a tweed blazer, shirt and silk tie.

Spring and summer weddings, daytime weddings, and those held in tropical locations all demand a dress code that is much less starched, yet retains certain chicness. Much of the change happens in the material and structure of the suit, rather than the style itself.

For men, spring is the perfect time to subtly experiment with colour—not too hot for dark hues and not too cold for pastels and neons. Layer brightly coloured shirts under lightweight suit jackets and accessories with slim ties or bold patterned socks. There are so many subtle ways for men to add colour to their looks, so there’s no excuse for a straight black-and-white ensemble.

When it comes to autumn, winter and country weddings, a blazer would be appropriate. Team it with a quirky pair of cufflinks and pocket square, it will give a stylish look. A great pair of shoes, like brogues, can complement the entire look so make sure they are a versatile colour and style. Don’t underestimate the effect of mixing and matching textures and patterns – pair a slightly heavier wool suit with a silk tie and don’t be afraid to wear some colour!

The ladies

Some great alternative looks include using bold colours to your advantage – a bold mid-length skirt with a blouse will work well. Complete the look with neutral accessories for instant glamour. Prefer a retro kinda feel? A knee-length cocktail dress never goes out of style. Love the catwalk look? Choose a simple, showstopping piece like a silhouette dress with a stole and fabulous fascinator. A simple prom-like dress can give a stylish and polished look. Stick to one colour and use accessories in a different hue to add a sassy twist. A fan of floor length gowns?

This is one of the most popular looks for weddings; maxi dresses should feel glamorous, with lots of colour and subtle print. Ditch the flip-flops, add a stylish pair of heels, a fab fascinator and a bag. For a perfectly poised, elegant look, a tiered dress will hit the spot.

For a summer wedding, light pastel, lace and chiffon fabrics work well with ruffles.

Team with a simple bag, matching hat and killer heels. If dresses really aren’t your style, glow with confidence in a trouser suit. Pull off the look with bold prints, stripes, cigarette pants, killer heels and big corsages.

The EAUX Hatbox

Dark wide brims Creates drama Pale wide brims Add sophisticated formality to even your most laid back summer dress A chic option for Neat pill-box teaming with classy structured suits Shows a fun side, Fascinators adding a splash of class Worn with trouser Trilby suits will give an elegant look

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Save e Date Whether you’re busy or not, these beautiful diaries will keep you organised for the rest of 2016

1. The Original Organiser in A5 Patent Fuschia; £85; Filofax; available from Ryman Stationery, 154 High Street, Southend-on-Sea, SS1 1JX; 01702 614882; www.filofax.co.uk | 2. Weekly Notebook Pocketsize; £13.99; Moleskine; available from Waterstones, 12-13 High Street, Colchester, CO1 1DA; 01206 561307; www.store.moleskine.com | 3. Flutterbyes

by Laurel Burch; £6.99; Paperblanks; available from Williams & Griffin, 152 High Street, Colchester, CO1 1PN; 01206 571212; www.fenwick.co.uk | 4. Abundance Journal by Jane Ray; £8.99; Roger La Borde; available from Geoffrey Drayton, 104 High Street, Epping, CM16 4AF; 01992 573929; www.geoffrey-drayton.co.uk | 5. SoftTouch Silhouettes Poppies; £11.99; TeNeues; £11.99; www.teneues.com/shop-uk | 6. Large Magneto Diary by Hanna Werning; £11.99; TeNeues; www.teneues.com/shop-uk | 7. Extra Large Weekly Planner in Pesca; £20; www.paperthinks.co.uk | 8. Large Weekly Planner in Pistachio; £16; Paperthinks; www.paperthinks.co.uk | 9. The Story So Far; £25; Nuuna; www.stonegift.com

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LO VE All Dressed Up In

VALENTINE’S ROUND GIFT BOX £25; Godiva, Jubilee Place, Lower Level, London, E14 5NY; 020 7513 1150 www.godivachocolates.co.uk

For a Valentine’s gift with a difference, browse our list of beautiful ideas

LAINA GOLD NECKLACE £38; Rue Gembon; www.ruegembon.com

ROSE GOLD PLATE ON STERLING SILVER KEY RING £245; Grant Macdonald; available from Harrods, 87-135 Brompton Road, Knightsbridge, London, SW1X 7XL; 020 7730 1234; www.harrods.com

HEHKU MUG £29.90; Vallila; www.vallilainterior.fi/en

SILVER BULLDOG

‘OLD VINE’ YANGARRA GRENACHE 2012

£55; Tides Home & Garden, 8 High Street, Brentwood, CM14 4AB; 01277 231799 www.tideshomeandgarden.co.uk

£22; Slurp; www.slurp.co.uk

TWISTED SPITFIRE CHAMPAGNE COOLER £945; Thomas Lyte; www.thomaslyte.com

THE GRAND CLOCK £375; Alexander & Pearl; www.alexanderandpearl.co.uk

PINK ALUMINIUM BOAT BATH £4434; BC Designs; www.bcdesigns.co.uk

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Jennifer Meredith explores the Essex Book Festival – the UK’s only month-long, county-wide convention of its kind s C. S. Lewis once said, ‘You can never get a cup of tea large enough or a book long enough to suit me’. I feel the same way; not just about the tea (you can’t beat a good brew), but when I find a book that satisfies my hunger for otherworldliness, its conclusion becomes a saddening inevitability. To the non-emotionally attached, a simple remedy may be to distract oneself with another book, but with the wealth of literature available at the click of a button on our e-readers, it’s incredibly easy to become lost in a sea of bestsellers.

If this sounds like a regular occurrence in your day to day, perhaps it’s time to make the Essex Book Festival an annual event in your

calendar. With over 100 writers, poets, artists, filmmakers and musicians presenting at this month-long occasion, inspiration can be found by even the most picky of readers.

Taking place at over 30 venues across Essex, including lecture halls, galleries and libraries, this year’s festival will feature speakers such as Captain Corelli’s Mandolin author Louis de Berniéres and former politician Vince Cable, both of whom will be presenting at the University of Essex. Launching the festival on 29th February is Turner Prize winner Grayson Perry; the Chelmsford-born artist will present a highly anticipated talk at Anglia Ruskin’s Chelmsford Campus. Each speaker will deliver a unique perspective on the world of

literature – perfect for those on the search for a new read.

Last year’s line-up saw controversial Suffolk artist Maggi Hambling lead a series of talks on art, Shami Chakrabarti spearheading discussions on human rights, and Richard Madeley interviewing wife and presenting partner, Judy Finnigan, on her second book, I Do Not Sleep.

A first for the festival, the Golden Age of Crime Weekend is set to be a gripping event with celebrated crime writers taking the reigns in a series of discussions, film screenings and workshops at Southend-on-Sea’s Park Inn Palace Hotel. This marks the 50th anniversary >>

GLENYS NEWTON

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of Essex-based crime writer Margery Allingham’s death; originally from London, Allingham moved to Colchester with her family where she created iconic gentleman detective character Albert Campion.

A second weekend, titled ‘Talking Home’, will feature more riveting talks and activities exploring what the word ‘home’ means to people, especially those who have nowhere to call home. This will take place at Firstsite contemporary art gallery in Colchester’s cultural quarter, where visitors are just a walk away from The Minories, the Natural History Museum and Colchester Castle.

To find out more about the event and book tickets, visit www.essexbookfestival.org.uk

KEY DATES 29th February Grayson Perry launches the festival at Anglia Ruskin’s Chelmsford Campus 5th & 6th March The Golden Age of Crime weekend takes place at Park Inn Palace, Southend 19th March Local authors gather at The Forum in Southend to give talks on a wide range of literary genres

VINCE CABLE

THE EAUX TEAM’S RECOMMENDED READS Victoria, editor Orford author Sarah Foot’s Fragments is a brilliant insight into the workings of a modern day family with relatable characters and a gripping, emotional storyline. Taking place over three generations, the author makes us question what is most important in life.

Jennifer, editorial assistant The Poppy Factory is a story of love and loss across WW1 and the War on Terror, written by Colchester-based author Liz Trenow. The two female main characters offer a poignant perspective on life during war, and we as readers are drawn in to their emotional journey.

Maddi, designer Enid Blyton’s The Famous Five is one of Britain’s most loved children’s book series and, for many of us, our first taste of adventure. Not many people know that Blyton trained as a teacher in Ipswich, or that the nearby Seckford Hall was a prominent inspiration for her later works!

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lyrical EAUX handpicks the most luxurious candles for a cosy winter home

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1. Coconut & Lime Large Tumbler Candle; £22.75; Yankee Candle; available from Summerhill Garden Centre, Pipps Hill Road North, Billericay, CM11 2UJ; 01268 280699; www.cummerhillgardencentre.co.uk | 2. Peony & Blush Suede; £42; Jo Malone; available from 14 Rose Crescent, Cambridge, Cambridgeshire, CB2 3LL; 03701 925831; www.jomalone.co.uk | 3. Portobello Oud; £28; True Grace; available from Inula Beauty Spa, 28 Crown Street, Brentwood, CM14 4BA; 01277 218989; www.crownstreetbrentwood.co.uk | 4. Elysian Garden; £20; Voluspa; available from House of Fraser, Lakeside, West Thurrock Way, Grays, Essex, RM20 2ZP; 03448 003737; www.voluspa.co.uk | 5. Christmas Wish in Mandarin, Cinnamon & Tonka Bean; £49.95; Neom Organics; available from Williams & Griffin, 152 High Street, Colchester, CO1 1PN; 01206 571212; www.neomorganics.com | 6. Oliban, 190g; £48; Diptyque; available from Space NK, 291 High Road, Loughton, Essex, IG10 1AH; 020 8508 3029; www.diptyqueparis.co.uk | 7. Lemongrass & Ginger; £22; Flamingo Candles; available from GreyRuffle, 63a High Street, Maldon, Essex, CM9 5EP; 07792 597870; www.flamingocandles.co.uk | 8. The Russe Candle, No. 75; €85; L’objet; www.eu.l-objet.com

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Building

Education Special

for the future

Littlegarth encourage excellence for the future

ear 6 Littlegarth children will approach the challenges of 2016 with quiet determination, safe in the knowledge that they have been well prepared for whatever challenge comes their way. Results from the past five years highlight outstanding successes with over 100 Littlegarth children gaining scholarship awards to independent schools and a high proportion also gaining places at our prestigious grammar schools. Results this year already look extremely promising.

Littlegarth moved from Dedham to Horkesley

Park, Colchester over twenty years ago and the school has just celebrated its 75th Anniversary with a wide range of activities involving past and present friends.

2016 will be one of the most exciting years in the history of Littlegarth as the school embarks on a building project that will see the children benefit from a significant number of new facilities including six classrooms, a library incorporating extra IT facilities, art and DT facilities, a learning support centre and a performing arts department incorporating specialist music and drama facilities.

Littlegarth Headmaster, Peter Jones, feels that the new build will help the children become even more successful. He says: “each child is unique and our teachers work extremely hard to identify where individual strengths lie. Our broad and balanced curriculum ensures that all our children are provided with numerous opportunities to succeed across a wide range of curriculum subjects. The excellent new facilities will only serve to enhance the learning experience of each child and we are all looking forward to seeing our School develop in such an exciting way in 2016�.

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Alexanders College Independent Day and Boarding School for Girls and Boys aged 11-18 01394 412 393 | www.alexanderscollege.co.uk

OPEN MORNING For prospective pupils and parents Saturday 5th March, 10:00-12:30

For further information, or to request a personal visit to our college, please contact: admissions@alexanderscollege.co.uk EAUX_JANFEB_LIFESTYLE_ALEXANDERSCOLLEGE.indd 28

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A little piece of England;

a big global vision ith the new year comes many new choices to be made: where to go on holiday, where to buy a house and, perhaps, which senior school to choose.

For those in the market for an independent education and those who might never have considered going private for schooling, there are many options available. Yet one school in Suffolk is unique in the single, substantial advantage it offers to its pupils: the chance to meet and befriend a truly international network of fellow pupils who will become part of an extraordinary alumni fellowship in years to come.

Alexanders College is not new to the education scene in Suffolk. In the picturesque setting of Bawdsey Quay, it has been offering bespoke courses to thousands of young international

students since 1994.

In recent years, however, the school has increasingly been turning its attention to the provision of lower secondary, GCSE and A Level courses. These are immensely popular with young overseas students who, correctly, see such qualifications as the pathway to the world-class universities that continue to be the educational pride of the United Kingdom.

Now that Alexanders offers a successful programme for Key Stage 3, GCSE and A Level pupils, there are numerous advantages that this independent school can offer your child: • Small class sizes and individual attention • A non-selective approach to admission • A supportive yet challenging educational atmosphere that rewards the hard worker • A chance for all to shine in sport, music, visual art and drama

• The focus and extended study day that a boarding school structure offers • Day, boarding and flexi-boarding options • Highly competitive fees, including lunch and daily transportation to and from Melton or Woodbridge train station • Summer programmes running from June to August and featuring activities such as sailing, tennis, golf, drama and music Above all, your child will have the opportunity to meet, learn with, be challenged by, make friends with and forge future professional relationships with young people from all around the world; those with whom they are bound to be collaborating with in their adult lives. Where better to make a wealth of meaningful connections than in the Suffolk School with the most fully realised vision of what it means to be a citizen of the world?

Join us on Saturday 5th March and see.

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Framlingham has emerged as one of the real quality independent schools in the East of England

he relentless focus on academic league tables is taking its toll on families who want their children to be defined by more than their examination grades. Many are looking to weekly and full boarding options in the East, and if you ask anyone which school is leading the way in the area it won’t be long before Framlingham College and its Preparatory School, Brandeston Hall are mentioned. Recent years have seen this remarkable school emerge as one of the real quality independent schools in the East of England. The senior school is set in stunning surroundings in the market town of Framlingham, the school is absolutely thriving and prides itself on producing well rounded, decent, articulate and very well-educated young men and women.

Framlingham is a strikingly modern and forward-looking school where emphasis is placed on educating the whole person and not just the examination candidate. The school embraces a wide range of abilities, believing that breadth and diversity builds a richer environment, and every pupil has a role to play

Framlingham College's Prep School, Brandeston Hall in their recent adaptation of the Lion King

in the community.

The teaching is excellent, and success at Oxbridge – and, increasingly, American universities – show that the brightest student will achieve as much here as they will anywhere. The strong focus on pastoral care and the individual management of pupils combines with an extraordinarily rich, varied and successful range of co-curricular activities to make this school a vibrant, outward-looking and dynamic community. 2014/15 alone has seen seven boys and girls achieving national sporting honours; two gaining scholarships at leading music conservatoires; a show at the Edinburgh Fringe; and our U14 boys becoming National Hockey Champions (and both U14 and U18 girls also qualifying for the National Finals).

The Headmaster, Paul Taylor, is most interested in producing rounded and grounded human beings, and he insists that no pupil should place a ceiling on their aspirations: ‘at Framlingham we encourage our pupils to open their minds, to aim high in all they do, and to make the most of the opportunities available to them.’

ADMISSIONS ENQUIRIES

Education Special

T bar Setting the

BRANDESTON HALL (AGE 2-13) admissions@brandestonhall.co.uk 01728 685331 Brandeston, Suffolk IP13 7AH www.brandestonhall.co.uk FRAMLINGHAM COLLEGE (AGE 13-18) admissions@framcollege.co.uk 01728 723789 College Road, Framlingham, Suffolk IP13 9EY www.framcollege.co.uk

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Available from

Untitled-2 11 Untitled-18

6-8 Market Hill, Woodbridge, Suffolk 01394 384723 26-28 Church Street, Saffron Walden, Essex 01799 516202 hello@fannyandfrank.com • www.fannyandfrank.com

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Š Matryoha | shutterstock.com

COUTURE L I F E S T Y L E | C O U T U R E | H E A LT H & B E A U T Y | G O U R M E T | E S C A P E | M O T O R I N G | P R O P E R T Y | B U S I N E S S

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couture

Seasonal

Colour Stylist and colour analyst Sarah Jones explores the complexity behind colour

e may not be aware of it but colour has a huge effect on us all. The colour we choose on our walls, the shade of a lipstick, the hue of a handbag, the tone of a tie all have subconscious effects on our mood and optimism. On daily dressing the majority of men and women choose a colour because they are drawn to it. Many of us choose black to slim, bright shades to show joy and navy for professionalism. We naturally want to project a certain image and to look our best. But what if the colours you choose are not helping you to do this? For example, is black actually drowning you, dulling you down?

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Colour analysis is designed to identify which colours make the most of a person’s natural appearance. A person’s best colours will lift their features and give them a healthy glow.

Of course, you can wear whatever colours you wish; however, when worn close to the face the wrong colours can make the individual look ill, tired and sallow. The correct colours will harmonise with your natural colouring, helping to camouflage imperfections, softening lines and dark areas, lessening the need for makeup.

Artists have long known that colours create very different effects when beside a complementing or contrasting one. A dove grey when placed next to lavender appears soft and muted but when placed next to an olive green it becomes vibrant. This is due to the quality of the shade. The same is true with a person’s skin tone. While the outer skin walls may tan and change, the undertone will always stay the same.

Depending on the tone of your skin and the depth and clarity of your colouring, each person will fit into one of four seasons.

These are named spring, summer, autumn and winter. The next feature is the depth of colouring – the clarity. These are based on how strong or muted your look is. If you can wear a warm bright red then your natural colouring is probably warm and strong. If the

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same warm bright red overpowers you and makes you look a little jaundice then it isn’t right. Your colouring is most likely to be cooler in tone and softer. This secondary factor is subcategorised into clear, tinted, toned and shaded. Therefore a person could be a shaded spring or tinted autumn, and so on.

All springs are light. Springs range from bright white and golden blondes and people with warm strawberry blonde hair. Some, like Jessica Chastain, are light redheads. Their skin is often peachy and their eyes range from bright turquoise blue to dusty hazel. Those with these features rarely have warm green eyes as the strength of these when paired with their

The thing I love about colour analysis is that this palette is yours for life light, warm colouring pushes the individual into the autumn season. Springs will have a clear, (clear spring) warm (warm spring) or a slightly muted (toned) or deeper look to them, (shaded spring). Springs have nothing deep or dark about them. Other than clear springs, these people should choose a warm navy over black as their natural colouring comes alive with light, warm colours.

Summers have a cooler undertone to their skin. Some, like Angelina Jolie, are muted whilst others have more clarity to their look.

Summers can have dark or light coloured

hair but there is softness to them. There is always a lack of gold or red in the overall tone.

Famous summers include Jessica Biel, Jennifer Aniston and Liz Hurley. Summers look great in soft mauves, cool pinks, blues and greys to name a few.

Autumns always have a warm tone to their skin. They can range from vibrant redheads and very light golden skinned people like Gisele Bundchen, right through to those with muted or deep colouring like Julia Roberts.

Just like the colours you would naturally associate with autumn, their palette includes moss greens, orange, terracotta and khaki.

Winters are very cool with either a clear or a muted quality. They are always deep and are never naturally blonde. Megan Fox, Lisa Vanderpump and Oprah Winfrey are all winters.

There is very little warmth to them. Ash tones are more evident than auburn or chestnut and eyes can range from a bright blue to the deepest brown. Blue toned reds and forest greens always make winters look great as do deep mauves and purples. Winters can wear black but due to the coolness of their skin they often look best in brighter cool colours.

The thing I love about colour analysis is that this palette is yours for life. As we age our colouring softens so we may be able to borrow from the season closest to us, such as a winter borrowing a summer’s boldest shades, but predominately our colours stay the same.

The key is to always harmonise with your natural colouring so that you look radiant and healthy. © J.D.S | shutterstock.com

Before qualifying as a stylist and colour analyst I would buy something that I liked regardless of it suiting my style and sometimes even my frame. I would be drawn to a trend or a certain colour because that is what I felt best reflected my taste, but I gave little thought to whether the garment actually made me look good. Most people do the same. We choose pieces that we like but that don’t actually make us look good. The garment is made to standout, as if still on a rail, whist the wearer blends into the background. Then I discovered colour analysis.

If you are interested in discovering which season you belong to or which colours make you look your very best please contact sarah@sarahjonesstyling.com. Sarah is a personal stylist and fashion writer working in the Essex area.

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MOLESKIN JEANS £69; Butler Stewart; www.butlerstewart.co.uk

Green is all the rage this season. Here are our favourite picks

MANTEL COAT £149.95; Hallhuber; available from Gerry Weber; 01279 714960; www.gerryweber.com

HAMMERED PEBBLE NECKLACE £125; Jaeger; available from Jaeger, Freeport Village; 01376 311629; www.jaeger.co.uk

SHANDON JUMPER £169; Dubarry of Ireland; available from Williams & Griffin; 01206 571212; www.fenwick.co.uk

TOURMALINE AND DIAMOND STUDS £980; Holts; www.holtsgems.com

MORILLO HEELS £119.95; Moda in Pelle; available from Roomes; 01708 250864; www.roomesfashionandhome.co.uk

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Watching

Clock THE

Jennifer Meredith talks to horologist and watchmaker, Roger W Smith, about British-made luxury timepieces

wo-hundred years ago, the British watchmaking industry was booming; one would simply have to turn to the likes of Thomas Earnshaw, John Roger Arnold or John Harrison in order to obtain a timepiece of unique beauty and everlasting craftsmanship. Today, however, British horologists are few and far between; options become even sparser when considering the amount of horologists able to craft a watch from scratch. Is it a dying art?

Maybe. However, with the public’s renewed interest in British-made goods, one would not be naïve to expect a revival in the near future.

Smith watch is entirely UK-made, a deliberate move by the firm to establish themselves as an honest and genuine British brand. In an open letter to watchmakers and collectors, Roger commented upon the current state of British watchmaking, warning of the damage that dishonesty could do to the industry: ‘what concerns me is the lack of sincerity in British watchmaking; brands must be honest to the buyer, otherwise it’ll destroy the integrity of horologists across the UK. It’ll take a long time for us to recover from the damage already done, but it can be accomplished if brands are prepared to rethink their values’.

Roger W Smith, protégée of the late highly skilled watchmaker, George Daniels, is one horologist calling for a rethinking of ethics within the industry of horology. A Roger W

Living and working in the Isle of Man with his family and dogs, Roger spends much of his time in his studio, hand-making minuscule parts for stunning watches that will sell for >>

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over £100,000. He states, ‘my time is split between building one-off timepieces and developing new watches. My work changes almost seasonally as I work on varying projects and collections, but you can usually find me sitting at my bench – it’s where I’m best placed!’

It was George Daniels who inspired him to enter the world of watchmaking. Roger was 17 when George, a visiting lecturer, delivered a riveting talk to his class at the Manchester School of Horology: ‘it was really a pivotal moment for me. He was incredibly charismatic, and very inspiring’. Originally from Bolton, Roger moved to the Isle of Man in 1998 to work with George in his studio, absorbing as much watchmaking know-how as possible, including ‘The Daniels Method’ which involved mastering 32 trades that once traditionally supported the British watchmakers of the past.

On being an apprentice of the accomplished watchmaker, Roger states, ‘working with George Daniels was an education; he was a very strong character, but a brilliant teacher, and I soaked up a lot of information from him’.

A 30-year age gap separated the two creators; they maintained a professional relationship throughout their collaborative careers, but they were also friends. As Roger explains, ‘he was very willing to advise and support me; he was a very supportive person’.

Roger dedicated his time to horology from a young age; he established his own studio and began hiring a dedicated team, and has been

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crafting high quality timepieces throughout his working life, so it wasn’t difficult for him to continue George Daniels’ legacy when he passed in late 2011: ‘when I incorporated George’s studio, it was business as usual. I didn’t feel any pressure, I was just happy to continue his work’.

It’s a well-known fact that good things take time; producing a standard Roger W Smith watch can take around 11 months, from sourcing the raw materials to placing the finishing touches on the final product. ‘What makes us different from other luxury watch brands is the low volume of products we make (only ten a year), and how we make them,’ Roger explains. ‘We only have seven people working in our studio, in comparison to large factories with hundreds of employees.

Everything is handmade with great attention to detail, and so the process of creating a timepiece takes far longer; for example, one dial can take several weeks to manufacture’.

One design that Roger is particularly proud of is the Open Dial, a concept that uncovers

the sheer amount of work that goes into building a watch movement. The wearer of a Series 2 Open Dial wristwatch can literally observe time ticking away via the beautiful three-dimensional architecture of the underdial work. He states, ‘I designed this watch because all of the hard work and meticulous detail that goes into a watch movement deserves to be seen’.

Expect more exciting innovations from the firm; this year, they will be working on a series of four timepieces, which is fairly unusual for such a small, independent manufacturer.

Roger explains, ‘We’ll be building dummy models to display the visual aspects of the pieces, and we’ll also be re-launching the website to tie in with the new collection’.

For more information, visit www.rwsmithwatches.com, or to enquire about purchasing Roger W Smith timepiece, phone 01624 897943.

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Green is all the rage this season. Here are our favourite picks

MULLIGAN JUMPER £129; Dubarry of Ireland; available from Williams & Griffin; 01206 571212; www.fenwick.co.uk

RATHOWEN HAT £99; Dubarry of Ireland; available from Williams & Griffin; 01206 571212; www.fenwick.co.uk

PLAIN SILK TIE £40; Butler Stewart; www.butlerstewart.co.uk

PORTLAND CHECK BLAZER £145; White Stuff; 01279 656901; www.whitestuff.com

CREPE SOLE DERBY SHOE £239; Jigsaw; 020 8532 3548; www.jigsaw-online.com

BURNHOPE TROUSERS £69.95; White Stuff 01279 656901; www.whitestuff.com

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Sisters Rhianna and Anesha offer a wide range of facial and body treatments, waxing, manicures and pedicures, massage therapies, advanced facials as well as the popular Mii Brows and LVL lashes. Wedding packages and make-up also available.

Wendy’s Hair and Beauty 117 London Road, Marks Tey Colchester, Essex CO6 1EB

Tel - 01206 211831 www.thebeautyroomsessex.co.uk thebeautyroomsmarkstey@outlook.com

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Brighter, whiter, better

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f you stop anybody in the street and ask them if there’s one thing they could change about themselves, most will say they want whiter teeth. Whether male or female, a dazzling Hollywood smile can boost confidence in an instant and the demand for teeth whitening just keeps on growing.

TO HAVING YOUR TEETH WHITENED? Beautiful smiles make people feel happier and more youthful. Studies have found that a good smile makes people more employable and successful. The teeth whitening process also cleanses your teeth and will help improve the health of your teeth and gums.

Nothing beats a professional session. It’s a quick, painless procedure that can provide much more than super bright pearly whites.

HOW OFTEN DO YOU FIND CLIENTS RETURN TO YOU FOR TOP UPS? We find that really good teeth whitening lasts two years without the need for top-ups.

The whitening gels also keep a long time.

However, we do have patients who come back to us for top-ups depending on how white they want their teeth. Regular cleaning is also important. Diet is also key as drinking a lot of tea, coffee and red wine will cause whitening to fail. Milky tea and coffee causes less staining. Smoking is another factor that can lead to discolouration of the teeth. A really high-tech electric toothbrush with a whitening mode such as the Sonicare Diamond will ensure your whitening lasts.

All in all it is one of the easiest, safest and most effective ways to make your smile look great!

We caught up with Dr Richard Marques – known as the King of Smiles – who is one of the UK’s leading dentists. His Harley Street area clinic, Wimpole St Dental, attracts the likes of celebrities and clients wanting to feel and look their very best.

WHY DO YOU FEEL TEETH WHITENING HAS BECOME SO POPULAR? Teeth whitening is a fantastic and natural treatment that improves the brightness of your smile. People are becoming more and more aware of their smile and the benefits of having great teeth. This is caused by a range of things including the ‘perfect’ white smiles of celebrities and those in the public eye.

This has led to a huge increase in demand for whitening in all different types of patients.

WHAT ARE SOME OF THE KEY BENEFITS

If you’d like to book in with Dr Richard Marques for a free dental consultation you can visit www.wimpolestreetdental.com or follow him on twitter at @ask_the_dentist.

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Victoria Guthrie catches up with King of Smiles, Dr Richard Marques

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Start FRESH

© Twin Sails | shutterstock.com

Ben Coomber, nutritionist, speaker and writer, advises on getting fit for the New Year

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he most common New Year’s Resolution, by a mile, is an iteration of ‘I want to get in shape’.

That’s awesome, but we all know how hard it can be to actually do it.

Of course, where a lot of you may start is to consider joining a gym, which is a really good idea on paper. Joining a gym allows you to use both cardiovascular and resistance training equipment to get the best of both worlds and truly improve your health and your body composition.

All in all, being active in everything you do is beneficial. Activity, not exercise, is the key to health, longevity and inner happiness, so why not try these five tips in the next few months and make this the year that you own your new year’s resolution and start on the journey to health?

Read more from Ben at www.bencoomber.com

Resistance training will improve bone density so you’re far less likely to fall victim to osteoporosis as you age; it will improve muscle tone which not only makes you look and feel better in (and out of) clothes but will also keep you strong. Add to this some good quality cardiovascular training on the rowing machine or bike and you can bulletproof your heart and lungs, keeping you healthier for years to come!

But what if the gym isn’t for you? If you’re not keen on the idea of joining a gym or health club, there are still loads of options for you to get active and be healthy. All over Suffolk there are awesome boot camp style group training sessions outdoors which let you meet new people and have fun while you work out!

Enjoying exercise is important, especially during the winter months when all you really want to do is curl up with a gingerbread latte and a book.

Being active during the winter months will give you a real head start on the ‘summer body’ rush, and when you feel amazing in a summer dress, or you catch yourself smiling at your reflection when you put on your swimming shorts, the hard work will all be worthwhile.

And if the idea of doing push ups in a field sounds more like torture than a fun morning wake up to you, why not start smaller? The Suffolk countryside has some of the most beautiful scenery in the UK, and the cycling trails are there begging to be used. Why not plan an epic bike ride at the weekends, getting the whole family involved for some fresh air and quality bonding time? You could even have a look at one of the many park runs we have if you don’t like the idea of a bootcamp but still want to get outside.

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Plan outdoors family activities, including walking and biking. Hike to somewhere nice and have a winter BBQ! Sign up to a bootcamp or a park run, or any other organised group activity where you’ll have a support network of other people becoming more awesome.

Buy a pedometer, or use that FitBit someone got for Christmas and isn’t using, and hit your 10,000 steps.

Take advantage of a local health club. They almost always have New Year’s deals.

Just be more active, day-to-day. It doesn’t have to be ‘exercise’ to be good for you. Gardening is much better than sitting on the sofa!

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BLACKCOMB BASELAYER SHIRT £80, www.odlo.co.uk

NIKE FREE 4.0 FLYKNIT £120, www.store.nike.com/gb

SAUCONY OMNI LX TIGHTS £55, www.saucony.co.uk

DRI FIT FLASH TIGHTS £90, www.nike.com/gb

GRIPGRAB RUNNING EXPERT HI-VIS GLOVES from £13.48, www.wiggle.co.uk

NIKE AEROREACT PULLOVER £90, www.store.nike.com/gb

NIKE PRO HYPERWARM LIMITLESS HOODIE £85, www.store.nike.com/gb

JUICY COUTURE SPORT CITYSCAPE CROP TOP £65, www.juicycouture.com TIKIBOO SERENGETI PASTELS LEGGINGS, £31.99, www.tikboo.co.uk

ZAZEE ERIN TOP £38.00, www.ZAAZEE.co.uk

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SAUCONY ZEALOT IS0 £115, www.saucony.co.uk

BLACKCOMB BASELAYER SHIRT £80, www.odlo.co.uk

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BLACK DIAMOND ENERGIZING SERUM BIO-REGENERATIF SERUM This serum focuses on cellular regeneration using själ’s signature gemstone and mineral blend. £174; Själ Skincare; available at Space NK, 13 Trinity Street, Cambridge, CM2 1TB; 01223 360497; www.sjalskincare.com

BeautyLab’s coveted antiageing serum reduces the appearance of fine lines using black diamond and peptides. £90; BeautyLab; available at www.harveynichols.com

FACIAL OIL SERUM A light facial oil which comprises cold pressed biodynamic seed oils and liquid diamond essence to support elasticity and store moisture. £97; Julisis; www.julisis.com

SKIN CAVIAR CRYSTALLINE CONCENTRATE Diamonds and caviar come together to form this luminous firming and restorative serum. £298; La Prairie; available at Williams & Griffin, 152 High Street, Colchester, CO1 1PN; 01206 571212; www.laprairie.co.uk

Girl’s

WHITE DIAMOND ICE GLOW MASK NuBo’s brightening mask features micronised diamonds which leave the skin glowing, whilst reducing puffiness and fine lines. £100; NuBo; www.nubo.com

Diamonds aren’t just for wearing on your fingers – these sparkling serums and masks are ideal gifts for Mothering Sunday

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21 Century Life st

first thing you notice? The crisp, angular modern architecture of the hotel spa, surrounded by the peaceful grounds of the English Heritage site. The second thing? The noise. Or lack, thereof.

This £30 million purpose built building was designed with one thing in mind: the ultimate in relaxation – a total focus on wellbeing. Built from the sunken garden of Thorpe Hall, a nod to the heritage of the site, the impressive structure somewhat looms in your view but doesn’t seem out of place. The buildings create a series of courtyards and outside rooms which link the interior to the gardens.

Unlike any other spa I’ve ever seen, it has a very fluid feel and is a balanced building with lots of carefully designed spaces combining glass walkways and white shapes.

Victoria Guthrie experiences ultimate relaxation in the name of ‘research’

e were lucky enough to be invited to experience the 21st century tranquility of Lifehouse Spa and Hotel recently and thoroughly enjoyed ourselves. This purpose built spa hotel is set on a peaceful 12 acre site in Thorpe-le-Soken.

Take a turn off the main road and down the lane before pulling up to the entrance. The

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Lifehouse features an impressive range of dedicated facilities, including a swimming pool, hydrotherapy pool, sauna, steam rooms, lifestyle showers, state of the art gym, Pilates studio, outdoor fitness circuit, spa boutique, relaxation areas and an impressive 35 treatment rooms as well as manicure and pedicure stations. There are experts on hand should you fancy a spot of personal training

or life coaching, and complimentary wellies available should you wish to take leisurely stroll around the grounds on one of the many walks. But no visit would be complete without an overnight stay in one of the 89 luxurious guest rooms offering views of the courtyard or gardens.

Once you’ve checked in at reception and had your tour of the facilities, you can head to your room, slip into the robe and slippers waiting for you and begin unwinding. Enjoy free Wi-Fi, crazy comfortable beds, and a walk-in shower in the luxurious bathroom. The rooms are a neutral, clean and comforting space to be in.

Despite being on the first floor, our room had patio doors that opened onto rolling green countryside as far as the eye could see.

Dinner in the restaurant, headed up by chef Paul Boorman, felt like a wonderfully decadent experience without the guilt; a well-considered Mediterranean inspired menu means that the food is healthy, yet portion sizes are decidedly naughty (you can read more about our experience in the restaurant in the next edition).

Follow up your three course meal with a few

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glasses of wine in the friendly atmosphere of the bar or try one of the cocktails if you fancy something a little different. Special occasion?

Why not opt for a bottle of Champagne to celebrate before retiring to your room?

Wake up to a generous hot and cold buffet in the restaurant or order something from the a la carte menu if you prefer. In the summer the juice bar is in full swing, offering enough fruit and vegetables to set you up for the day in a single glass.

We spent our morning enjoying the delights that the wet area had to offer before checking in for our treatments and heading to the waiting area to be collected by our therapists.

Beepers indicated our therapists were ready and within moments they were showing us to the treatment rooms, which were warm, cosy and dimly lit.

We experienced the Clarins Facials Aromatic Balancer and the Decleor Madagasgar Escape Massage, two 55 minute treatments designed to really unwind the mind and body.

Ideal for all skin types, the Clarins Facials Aromatic Balancer is customised to really rebalance the skin and leave your skin glowing.

The soothing treatment included cleansing, double exfoliation and lymphatic drainage massage followed by intensive supplements to really perk up the skin and leave it feeling

amazing. Two days later and the effects are even more noticeable, with softer, suppler skin, and products glide on and sit better on the skin.

The Decleor Madagasgar Escape Massage was a full body treatment with scented oil – a real treat for the senses. This massage used techniques from all over the world to melt away aches and tense muscles. It started face up with the hands and arms, moving on to the décolletage and neck, legs, stomach and feet.

After turning over, the focus was on the back of the legs and the back. The only way it could have been better was if it had lasted twice as long (not that I’m greedy!).

After the treatments we were shown through to

the relaxation room, a dimly lit area with comfy loungers, pillows and blankets. We joined some other guests post-treatment, grabbed a blanket and promptly had a nap whilst enjoying the blissful aftermath.

When ready we returned to the wet area to continue relaxing until it was time to check out and head back to reality.

In addition to the spa and pool facilities, Lifehouse also offers allergy testing, a range of activity classes and a variety of retreats as well as membership options.

I have no doubt that, just like us, you’ll leave Lifehouse content, refreshed and with a rather big smile on your face. To find out more, visit the website www.lifehouse.co.uk

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Ken Hermes from thatlittlebarbershop.com takes a look at the evolution of shaving

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ome of us shave, some us don’t, but where did it all come from? What did man do with facial hair before the invention of the Gillette Mach 3? Well, shaving hasn’t always been so easy…

age of 21 were required to have their first shave. This signified their official entry into manhood and kicked off their celebration with an elaborate party.

Shaving is thought to date back to the Stone Age, with cave drawings showing that the Neanderthal Man used seashells like tweezers to pluck out hairs from their body.

It was the Egyptians, however, who were the ones that developed shaving into a regular daily ritual. Some of the original tools they used to shave included stone, flint and clam shells; they even used pumice to rub the hairs off. Records show that shark teeth may have been used before bronze, iron and copper razors were invented in order to remove hair. Could you imagine shaving with a clamshell now? I certainly can’t!

The earliest razors were flint blades from around 30,000 BC. Flint was very sharp, although blunted quickly, so these were essentially the first disposable razors. It is thought that copper razors weren’t invented until 3000 BC, when metalworking came into being; these were hugely popular in India.

In 300 BC in Rome, young men of about the

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In 1770, the Perret razor was manufactured as an L-shaped wooden guard that held a razor blade in place. It prevented the user from cutting themselves too deeply. It wasn’t until 1847 William Henson created the first hoe

It was the Egyptians who were the ones that developed shaving into a regular daily ritual razor which placed the blade perpendicular to its handle, just like a garden tool. This changed the way that men gripped their razors and provided much more control.

In 1895, in the United States King Camp Gillette, a salesman for the Baltimore Seal Company came up with the idea for a new type of disposable razor blade. Over the next

six years this was marketed, becoming a huge success.

The 1800s saw a time when Victorian gentlemen were very particular over their facial hair and used all manner of homemade shaving creams and lotions.

There were several unsuccessful attempts to market electric razors from the beginning of the 1990s but it was the 1920s when the first electric razors made headway. In 1928 retired Army colonel Jacob Schick patented his own razor design which really took off and soon he’d sold millions.

So, what does shaving look like for the modern man? Not only do many of these traditional razors still have a huge collective of users today, there are many modern razors available, ranging from hi-tech electric shavers and handheld razors which vibrate to lift hairs, to the more simple, disposable razors for travelling. We are certainly spoilt for choice. The rise of the beard and mo has made shaving a huge focus this year, with the MOVEMBER foundation sponsoring sales of Gillette razors in many major stores. Prefer to let others take care of it? With the huge barber shop revival of 2015 there are plenty of modern day barber shops just waiting to tidy up your tashe and tame your beard.

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. . . s d n u m d E t S y r Bu ! n e p o w No Pop in to our new store for an exciting range of beers, spirits, wines and gifty bits, and a lovely little café too.

Find us at...

We’re here!

43a Cornhill, Bury St Edmunds, Suffolk, IP33 1DX T: 01284 705746 AdnamsBuryStEds Untitled-18 1

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gourmet

ith Mother’s Day, Easter and plentiful springtime gatherings on the way (and dare we say it yet – picnics), it’s time to make sure the fridge is well stocked with goodies from the deli. One of our favourite artisan deli food producers in the region is Dan Hull Foods. Based out of its Burnham-on-Crouch farm shop, the company is committed to using only quality locally sourced ingredients for its parfaits, terrines, meats and pies.

Dan Hull’s idea of great food is a simple recipe, made with the best quality local ingredients and has been selected as one of the six finalists for the East of England Co-op’s Producer of the Year Awards (winner announced in March). We caught up with owner, Dan Hull, to find out more about what it’s like running a successful food business from Essex.

WHAT’S IT LIKE BEING AN ARTISAN FOOD PRODUCER IN ESSEX? IS THERE A SENSE OF COMMUNITY?

Deli-ectable

foods Victoria Guthrie catches up with Dan Hull of Dan Hull Foods to find out what life is like running an artisan food business

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There is an enormous sense of community – we have some fantastic local farmers and producers that I love to work with and use as much as possible. Dan Hull Foods is probably known best for our pâtés and I always source local chicken liver. I also use Marriage’s flour for my short crust pastry to top my pies. That’s really why I partnered with the East of England Co-op – a local, community retailer, which completely fits into my ethos with its Sourced Locally range.

HOW DOES IT FEEL TO HAVE BEEN ONE OF JUST SIX BUSINESSES CHOSEN FROM OVER 130 PRODUCERS FOR THE PRODUCER OF THE YEAR AWARD?

It feels amazing. We have been an East of England Co-op producer for two years now and have attended the Producer of the Year awards, but I don’t think we realised we would be so

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lucky to be shortlisted so quickly. It’s such a wonderful way of celebrating and recognising local producers who love what they do.

Working with the East of England Co-op has completely transformed our business. In the last 12 months our sales have grown 100% from the previous year, which I think has been largely due to our revitalised packaging, which is the brainchild of Louise Jones, our sales manager.

We have also doubled our staff numbers and employed a young apprentice who has now been with us for over six months, as well as investing in machinery and a new van.

Overall, it’s been a really exciting year.

WHICH IS YOUR FAVOURITE PRODUCT AND WHY? My favourite product is our chicken liver parfait, which is our biggest seller. It’s really smooth and velvety and my children, for one, absolutely love it and regularly eat it on toast for breakfast.

I am also really proud of our terrines.

Everything is handmade so it’s a labour of love, but it’s such a great feeling when you slice it through and everything is exactly how it’s supposed to look.

We have two terrines that are selling really well at the moment. Our smoked chicken with pistachio is delicious, made with white wine, tarragon and Parma ham; it works perfectly as a snack or starter. The other is our chicken stuffed with chorizo and asparagus, where the asparagus is steamed then blanched so it stays beautifully green, and the flavours marry perfectly.

HOW DO YOU COME UP WITH IDEAS AND FLAVOURS FOR NEW PRODUCTS? I love fresh herbs and marinades so what I make is down to passion and knowledge,

with a tiny bit of experimentation. I wouldn’t go so far as to say it’s trial and error, as I know what flavours and textures go together, but sometimes I spend a little more time on recipes to find that wow factor.

Our products are also available in the Selfridges Food Hall in London and both the team there and at the East of England Co-op are honest with feedback, which is really helpful. The Co-op is slightly different

I just want to get out there, meet more people and encourage them to taste our delicious products

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as no two shops are the same with regards to customer demographics and preferences, but it’s great to have those differences to help improve our products and keep them interesting to each store.

team who I trust implicitly with the recipes and so I’m moving my focus into meeting other producers and getting inspiration for developing new products.

HOW DID YOU START YOUR BUSINESS? I have always been a foodie and studied catering at the Blackpool and the Fylde College, which is part of Lancaster University.

I have worked as a chef all my life and trained at the Hilton Hotel in Bath before trying my hand at running a few restaurants. Going self-employed was by chance more than anything else.

My father owned the Wrekin Farm shop, near Burnham-on-Crouch, which started as a butchery more than 20 years ago. I started selling a few of my pies there and gradually built up a few successful products before taking over the business five years ago.

HOW INVOLVED ARE YOU IN THE DAY TO DAY? I’m in the kitchen everyday but I have a great

My aim is to personally be much more visible in 2016. I have bundles of ideas for new products to try and I just want to get out there, meet more people and encourage them to taste our delicious products.

I especially want to show people that pâtés are not seasonal. They’re great to have in the fridge all year round to spread on a cracker as a snack, or as canapés at a party. I go to lots of store tastings at the East of England Co-op because I know that pâté is not something people have on their weekly food shop, but I also know that when customers try it they enjoy it and buy it.

ARE FOOD MILES SOMETHING THAT’S IMPORTANT TO YOU AND YOUR BUSINESS? The horse meat scandal in 2013 was a real drive for me to propel the business forward. I just couldn’t believe it was happening when we

have such great farms and meat available not only in our local region, but across the UK. My cousin has a local farm within two miles of our shop and I use his beef when I can to make my pies. We are able to trace each pie to the exact cow and it was this traceability that was attractive to the East of England Coop. I hold this local focus to this day.

WHAT DOES THE FUTURE HOLD FOR DAN HULL? We’re getting a bit big for our kitchen, so we’re looking for new premises near or on Wrekin Farm. We’re also hoping to launch new products, including a spring slaw with bright, herby flavours, definitely more terrines and I’m looking forward to adding a brand new range of freshly made single serve pies.

I am a meat-lover, but I’d like to supply more vegetarian options and it’s incredibly important to me that we keep getting the Dan Hull Foods name out there. I’m planning to attend more food shows, enter more awards such as the Great Taste Awards and gain more accolades.

I’m also looking into working with the local school in its food technology department, and offering experiences where people have the opportunity to have dinner cooked at home by me. It’s definitely going to be a busy year, but I can’t wait to see what the next chapter brings to the business.

To find out more about Dan Hull you can visit the website www.danhullpreparedfoods.co.uk or head to your local East of England Co-op to pick up one of his delicious products.

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FINE DINING Wivenhoe House

e were greeted by Oliver, who lead us through the hotel reception to The Brasserie. The restaurant was really spacious, and had a laid back, family friendly atmosphere. At one end of the brasserie was a bar, and at the other was an open kitchen – it was great to be able to see the food being prepared and hear the hustle and bustle of the chefs.

They utilised the space well – you could have a conversation at normal volume without feeling like other people could hear your conversation, and it felt really private for the size of the room.

While perusing the menu, our server brought an amuse bouche of quail on a bed of rhubarb, with fresh bread – the special the head chef told us he was preparing earlier. The dark meat of the quail was beautifully cooked with a crispy outer skin, and perfectly tender pink meat underneath. Though teamed with rhubarb, the delicate flavour of the quail still shone through, and the rhubarb gave a good bite.

As our server cleared our plates away, I decided on the confit of duck, pickled vegetables, crisp skin and salad leaves, followed by halibut, spiced cauliflower puree and spinach. My dining partner chose soup of the day (spiced carrot), followed by roasted venison, venison pudding and dates, both mains recommended by the head chef.

My confit was beautifully presented, with ribboned buds of pickled vegetable, duck skin and segments of mandarin adorning the perfectly symmetrical parcel. The duck was

cooked and seasoned to perfection and the mandarin cut through the salty flavour of the duck wonderfully.

We were not disappointed with the soup – light and smooth, with a little peppery kick, this had zingy undertones and a creamy consistency – the perfect warming start to an evening meal.

Next we were offered a palette cleanser. The combination of raspberry foam and freeze-

absolute perfection, lovely and pink in the middle. The meat was lean with a strong gamey taste, and warm spicy undertones.

The accompanying dates complemented the meat extremely well, offering sweet and sticky flavours. The venison pudding was delightfully rich, the meat sweet and oh-so tender, encased in a suet pastry which was full of flavour, and a brilliant way to display the versatility of the meat.

My partner chose the chocolate mousse, chocolate crumb, milk sorbet and milk gel dessert, which came with crispy honeycomb.

The mousse was rich and smooth, but not heavy. The chocolate crumb had almost a savoury, bitter flavour, reminiscent of coffee or dark chocolate, and really helped to stop the dish from becoming overpoweringly sweet.

dried chopped raspberries was a delight to the senses, only magnified by the cheeky addition of popping candy!

I was very impressed with the halibut, it had a very meaty but moist texture and a mild, sweet flavour. The cauliflower puree was really sweet with a subtle spice – it had a lovely strong smoky flavor. A side of vegetables of the day went down well – you know how home grown vegetables taste just that much better than shop bought ones?

The portion sizes were incredibly generous, and the venison main course was cooked to

I settled on poached pear, honey, almond and vanilla sponge with yoghurt and was not disappointed. The sweetness was complemented with delicate spices that felt comforting and familiar. The cake was light and fluffy, with a really strong, sweet flavour, which when teamed with the yoghurt sorbet was a delight!

The passion the team have for their food becomes more than apparent in the little touches – the exciting and exotic combination of flavours, the playful presentation of the foods, and the sheer attention to detail. The plating was perfect, a meal for the eyes in itself, portion size spot on, and staff attentive, friendly and welcoming. A must-visit for all foodies, whether you want a decadent evening meal in The Brasserie, afternoon tea or even a private dining experience.

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the Cork part 1

We raise a glass to Taittinger, and take you through their impressive portfolio of fine Champagnes

BRUT RÉSERVE

VINTAGE 2008

THE BLEND This non-vintage Champagne is a blend of 40% Chardonnay, and 60% Pinot Noir and Pinot Meunier wines, giving the Taittinger Brut Réserve a delicate balance. Known for its consistency the world over, the Champagne is age for a minimum of three years in cellars, where it reaches the peak of aromatic maturity.

THE TASTE With a golden yellow colouring, the bubbles of this Champagne are fine and the foam discreet yet lingering. The nose delivers aromas of fruit and brioche, as well as peach, white flowers and vanilla pod. Entry onto the palate shows the depth of flavour, with a long fresh finish to complete each sip.

THE OCCASION The elegance and lightness of this Champagne gives it the flexibility to be consumed at any occasion; however, we recommend it as a welcome drink or as an apéritif with some delicious appetisers.

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THE BLEND

PRESTIGE ROSÉ THE BLEND Another non-vintage, Taittinger’s Prestige Rosé comprises 15% still red wine produced from the best Pinot Noirs from Montagne de Reims and Les Riceys, as well as 30% Chardonnay to deliver elegance and delicacy.

THE TASTE Pink in colour, this full nose is wonderfully expressive and fresh, giving off fragrances of freshly crushed wild raspberry, cherry and blackcurrant. On the palate, this wine strikes the balance between velvety and full-bodied.

A straight split of Chardonnay and Pinot Noir, this vintage Champagne was produced exclusively from the first pressing of an exceptional year’s harvest before being aged for several years in cellars.

THE TASTE With a pale radiant colouring, the Vintage 2008 produces a first impression of yeasty bread aromas, before giving way to an intense, sweet fruitiness of lemon, mandarin and acacia honey.

Once this hits the palate, the flavour transforms into sugared pink grapefruit for a long and complex finish.

THE OCCASION

THE OCCASION

The Prestige Rosé can be enjoyed at the beginning or end of an evening. We particularly recommend it as an accompaniment to a fruit dessert such as red berry tart or crumble.

Taittinger Vintage has the depth and complexity to marry with creamy fish dishes and grilled or roasted white meats. Try it with lobster thermidor for all round luxury.

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Flitch ofBacon

Jennifer Meredith talks to Michelin-starred chef Daniel Clifford and head chef Danny Gill about their pub venture, The Flitch of Bacon L I F E S T Y L E | C O U T U R E | H E A LT H & B E A U T Y | G O U R M E T | E S C A P E | M O T O R I N G | P R O P E R T Y | B U S I N E S S

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he journey through the countryside to Little Dunmow, home to Daniel Clifford’s and Danny Gill’s new eatery, is a nostalgic one; my granddad played cricket here when he was a boy, and my father stayed nearby during school holidays. This tiny village is the kind of place you went to as a child to visit family friends or your grandparents, spending long, lazy summer days climbing trees in the surrounding fields, catching butterflies or making mud pies by the stream until it got late and you were called in for tea. It’s a place that stands still in time, one that’s forever entrenched in your family history. Well, mine anyway.

Talking of history, you may or may not have heard of an old English custom called the ‘flitch trials’. In a celebration that is said to have first taken place in the 13th century, couples are awarded a flitch (side) of bacon if

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they are able to swear to not having regretted their marriage for a year and a day. A strange tradition, you may think, but a tradition all the same – and significant enough to lend its name to the village public house.

The Flitch of Bacon existed on The Street in Little Dunmow as a traditional pub until its closure in November 2014. Michelin-starred chef Daniel Clifford lived just a walk away from the property and had driven by many times before realising that it would become his next culinary project: a quiet country pub just under an hour’s drive away from his two-Michelinstarred restaurant in the heart of bustling Cambridge, Midsummer House – often referred to as the best restaurant in the city, and one of the best in the UK. With a technically brilliant ten course fine dining menu prepared by a highly experienced

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and passionate team, accompanied by a magnificent wine list, Midsummer House is the ultimate luxury destination for refined urban gastronomes. But, Daniel tells me, ‘Flitch of Bacon is different. This is a warm and friendly pub where you can bring along your family, experience good, local food and enjoy great company’. The Flitch doesn’t compromise on food quality in comparison to Midsummer House, but the atmosphere is on a completely different scale; walk into the pub and the first thing you’ll see is a round, wooden bar displaying a variety of spirits and draught beers, in the midst of an open plan dining area arrayed with warm, neutral colours. On a busy evening the pub is humming with activity; as Danny Gill, Chef Patron of the Flitch, describes, ‘you’ll look around the room and there’ll be a family at one table with their kids running around, a young couple at another, a group of people who like they’re from a reality TV program – but no one looks round and questions their company. It’s a very friendly place to eat’.

With a name such as Daniel Clifford’s attached to the Flitch, there is no doubt that the pub would easily draw in a crowd. However, the

factor that keeps the customers walking through the doors is, unquestionably, the food. The seasonal menu is the benefit of close relationships with local suppliers, and includes mouth-watering produce such as pot roasted Norfolk black chicken and slow roast loin chop of Great Garnett pork – enough to turn a one off trip to a pub in the countryside into a regular dining experience. As Daniel explains, ‘I’ve had guests come to eat three times a week, and tell me that the pub feels like home. That’s what I was aiming for when we opened up’.

As we’re talking, I hear laughter coming from the back of the restaurant. ‘How long has that table been here?’ Daniel asks a staff member who is tinkering away with a coffee machine behind the bar. ‘Five hours,’ he replies, ‘they’re now on their Tia Marias’. I gasp inwardly. The last time I spent five hours in a pub during the daytime was when I got stuck waiting for a train in Settle, Yorkshire; needless to say it wasn’t the most enjoyable five hours of my life, but it sounded as if this table was having a whale of a time.

The prices might also have something to do

with this. After discovering the £105 per head menu at Midsummer House, you’d be forgiven for thinking that the Flitch of Bacon is of a similar price range; however, this isn’t the case. Mains range between £14.50 for a beer battered pollock and chips, and £28 for a 36-day aged ribeye, whilst starters and desserts start from £7 – a pleasant surprise, and a compelling reason to order more wine.

Having changed hands three times in the last ten years, it’s clear that the Flitch has not experienced the level of commitment that the villagers believe it so rightly deserves, especially with a name that possesses such strong links to village tradition. Daniel, however, guarantees me of his time and efforts regarding the pub: ‘I’m one hundred percent committed – I’ve invested a huge amount of money and time in this. We’ll be here for another 25 years or longer’.

We look forward to excellent food from the Flitch of Bacon for decades to come!

To book a table, call 01371 821660 or visit the website at www.flitchofbacon.co.uk

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S P E C I A L I S T S I N T R AV E L M I X O L O G Y

GOODACRE & TOWNSEND 020 7434 2255 www.goodtown.co.uk

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To explore Norfolk properly, you’ll need somewhere to stay.

01263 715779 holidays@norfolkcottages.co.uk

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Bliss

Pocket of

Simmer down at the tranquil Stoke by Nayland Country Lodges

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magine being just a 20 minute drive from Ipswich and 15 minutes away from Colchester, yet surrounded by the peaceful sound of birds chirping, freshly cut grass and views of beautiful Constable Country. You’re imagining Stoke by Nayland Country Lodges!

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These luxury retreats are perfect for a selfcatering staycation or special events with friends and family. Positioned within an Area of Outstanding Natural Beauty, the lodges sit on land that has been carefully conserved with 60,000 trees planted over the last 40 years in order to enhance the way the resort harmonises with its surroundings.

they now possess the largest Bibaum cherry orchard in Europe!). This charming relationship with fruit and arable farming is subtly reflected throughout the newly refurbished hotel.

THE HISTORY During our stay director Tamara Unwin kindly treated us to a grand tour of the venue and let us in on the history behind the business.

Stoke by Nayland has been family run for over 40 years with a heritage in fruit growing. The Peake family invented Copella apple juice in the family kitchen, later selling the business to Tropicana for a tidy sum. Though no longer the owners of Copella they own the fruit farm that supplies the fruit for the Copella juices and have recently expanded their fruit output to include Morello cherries (Tamara tells us that

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The development of SbN Hotel began in 1972 when Bill and Devora Peake received permission to build a golf course on their acres of arable land having decided to diversify because of the difficulty in producing consistently good rye and barley. What started as a golf clubhouse grew over the years into an 80-bedroom hotel, conference centre, wedding venue, indulgent spa, and awardwinning restaurant. This impressive portfolio was expanded in 2012 with the launch of 10 luxurious SbN Country Lodges.

A LUXURY ESCAPE Ideal for family getaways or a romantic weekend break for two, the spacious lodges boast a stylish and well thought-out interior design

with an elegant 1940s feel, inspired by the history of the lodges’ site, yet contemporary at the same time. The bedrooms are relaxing, bathrooms luxurious and living areas inviting – a perfect getaway with nothing to distract from much-needed rest and relaxation. All lodges are equipped with a large private balcony, from which to enjoy breakfast or evening drinks, with a view over the countryside. However, if you feel more like curling up in the warmth, you can snuggle up on the sofa in front of the electric fireplace. We stayed in the penthouse lodge, which boasted far-reaching views over beautiful Suffolk countryside.

Although the lodges are self catering and feature their own fully equipped kitchens, Stoke

by Nayland offers the option for guests to treat themselves to in-lodge dining – where you and one of their award-winning chefs create a menu tailored to your specific tastes and that menu is then served to you in the privacy of your lodge.

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an e for No tim ay? t s t igh overn in the a table nt on Book ura nce Resta xperie Lakes 3 to e 4 8 e 5 isin 6 26 ish cu 0120 d rn Brit us an io c Mode in deli d e ! r s a way prep ative innov

On the other hand, you have all the facilities to enjoy a BBQ on the balcony if you prefer. If you fancy visiting the resort, give the lodge porter a call who will collect you from the lodge and take you the to the hotel where you can enjoy the ambiance of the Lounge Bar or dine in the 2AA Rosette Lakes Restaurant, where Executive Head Chef Alan Paton will whip up unique dishes to delight. Relax with a glass of wine (or two!) safe in the knowledge that the lodge porter will be on hand 24/7 to deliver you back to your lodge – no need to worry about driving.

During our stay we enjoyed a wonderful meal in the restaurant and were incredibly impressed with the creative dishes available, in particular the fantastic flavour combinations and presentation. We’re not sure that we’ll ever forget the doughnut with sticky toffee bacon stuffing, spiced coffee sugar, milk maple walnut ice dream and pancetta!

GOLF

SPA & FITNESS

of rest, relaxation and indulgence, Peake Spa is the perfect place to unwind. The pool, steam room and Jacuzzi are incredibly popular with hotel and lodge guests and you are welcome to use these as part of your stay. We highly recommend trying the signature Rasul Mud Therapy treatment (a bargain at just £28pp*!) where you apply different coloured muds to different body parts before relaxing in a steam chamber. You can also upgrade your experience of the poolside facilities by treating yourself to The Hammam**, an exclusive range of treatments offered on a heated stone bed – the ultimate in relaxation and purification.

Another way to burn some calories during your stay might be to make use of the state-of-theart Technogym equipment, which is free for hotel and lodge residents. There are a wealth of exercise classes to choose from if you prefer working out with a group.

This pocket of bliss in the countryside couldn’t be more idyllic. Whether you plan to escape for a few nights or longer, Stoke by Nayland Country Lodges is the ideal place to stay to explore the local area.

If you fancy stretching your legs the morning after your decadent meal, then a round of golf on one (or both) of the 18-hole championship golf courses could be the perfect remedy.

Stoke by Nayland is home to the Lee Westwood Golf School, and 40 students from all over the world stay at Stoke by Nayland full time with the aim of becoming golf professionals. However, the Clubhouse is also open to the public – so you may find yourself hitting balls with the next Tiger Woods.

However, if you’d prefer to continue the theme

*Minimum numbers apply. Call 01206 265820 to book. ** For Hammam treatment list please contact 01206 265820 or visit www.stokebynayland.com

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A diary of

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May is the month to savour the dawn chorus.

Essex’s ancient woodlands, such as EWT Pound Wood near Southend and EWT West Wood near Thaxted, are fabulous places to listen to the songs of thrushes, tits and

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March is home to stunning bulb displays.

Essex Wildlife Trust’s Warley Place, near Brentwood, boasts an incredible array – snowdrops are followed by crocuses, before banks of daffodils carpet the floor. The reserve was formerly the home of one of the most famous women gardeners, Ellen Willmott (1858-1934); many rare plants she introduced can still be seen. An enthusiastic

team of volunteers, who have lovingly restored the garden (not to its original form) run guided walks over early spring weekends, including Easter, amid the colourful garden and fallen splendour of the house.

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Blue House Farm on the Crouch.

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anuary and February are superb for birdwatching, especially on the coast, where many winter specialities make their home. Watch and listen to an Essex icon on our band of estuaries: the Dark-bellied Brent Goose. Thousands of these gregarious geese spend the winter here, after migrating from Siberia. They form spectacular flying flocks – dark expanses against the wide skies – at several Essex Wildlife Trust reserves, such as Tollesbury Wick on the Blackwater and

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The Essex Wildlife Trust highlights where you can catch the best wildlife across the year

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warblers resounding through the trees. Essex’s most remarkable natural choral concert is, however, at Fingringhoe Wick, near Colchester, where as many as 40 Nightingales, fresh out of Africa, join the chorus. No bird can sing like the Nightingale: its astonishing song is a melodious mix of whistles, trills, drums and gurgles, toing and froing from high notes to low, delivered in an energetic burst, to a stunning, passionate crescendo. The song is all the more memorable – and mysterious – as it is often delivered in the dark. Essex Wildlife Trust runs guided evening walks to delight in these orchestral manoeuvres in the dark, from late-April until the middle of May.

By August, many bird species have bred; for them, autumn has already begun. Cuckoos have fallen silent, while Nightingales slip back towards Africa with none of the fanfare of their

from Russia with love, to gorge on the Thames Estuary eel-grass.

October and November is a time to cherish Essex’s woodland. Spectacular leaf displays adorn trees while, on the floor, remarkable fungi emerge – several Essex Wildlife Trust visitor centres and local groups organise ‘fungi forays’. Autumn’s mellow fruitfulness is a bounty for thrushes, which arrive in droves from Scandinavia. Listen out for the throaty cackle of flighty Fieldfares.

By December, the cycle is complete.

The Brents are back in their thousands, flocks of tits forage through our gardens and many species are in hibernation. Or are they? A mild December in 2015 saw many unfamiliar species active, including Hedgehog and Grass Snake, and daffodils in bloom. Otters, which are present on every Essex river but fearfully difficult to see, were spotted in broad daylight on the River Colne.

Keep your eyes peeled and your ears WARLEY PLACE, ESSEX WILDLIFE TRUST open – every day and everywhere, arrival. Swallows gather on wires, waders stop Essex has wonderful wildlife to cherish. off at Abberton Reservoir and warblers and flycatchers refuel at the Naze and Gunners For more details about Essex Wildlife Trust and Park in Shoeburyness. As early as midall its reserves and visitor centres, go to September, Brent Geese start to arrive back, www.essexwt.org.uk.

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The long hours of daylight in June and July ensure that there is abundant time to enjoy Essex’s wildlife. There are butterflies abound, such as at Langdon, near Basildon, where as many as 30 species have been recorded, including Green Hairstreak, Marbled White and Grizzled Skipper.

There are many species of orchids to admire in the grasslands. Elsewhere, look for ghostly Barn Owls at dusk, busy hunting for voles to bring back to hungry young. Talking of voles, summer is a good time to spot elusive Water Voles – famously personified as ‘Ratty’

in The Wind in the Willows – swimming on our waterways or feeding on river banks, before plopping into the water.

NIGHTINGALE

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eekend

in Bucharest Discover this European city that was once called ‘Little Paris’

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If it’s culture you’re after, visit the National Museum of Contemporary Art for a taste Bucharest’s explosive modern art scene, or wander around the National Museum of Romanian History to explore archaeology, classic art and ancient finds.

A deeply Easten Orthodox country, Romania is renowned for its large cathedrals; however, the most striking ecclesiastical architecture lies in the capitals smaller churches and chapels, positioned in impossibly small corners and crooks throughout the city. Many were erected in the 17th and 18th centuries, combining distinctive characteristics of Byzantine, Ottoman, Greek and Renaissance eras.

You could also take a day trip to Transylvania, where you can see Bran Castle (also known as Dracula’s Castle), Roman forts and the breathtaking Apuseni Mountains.

EAT Romanian food is greatly underestimated outside the country. A comfort-food style cuisine, natives often use locally sourced, organic ingredients such as cabbage, red meats, cheese and porridge. The unofficial national dish involves mincemeat in cabbage leaves with polenta and sour cream, and is served across the country, including many restaurants in the capital.

In such a bustling and vibrant location, find a hotel just outside the central boulevards to escape the hubbub. The five star Epoque Hotel, located near the beautiful Cismigiu Gardens, is elegantly decorated with NeoRomanian architecture and a neutral colour scheme. Guests can enjoy refined French Haute Cuisine in L’Atelier, followed by an apéritif in the winter garden.

For the full experience of Bucharest’s nightlife, visit the bold and colourful Le Gaga club, terrace and lounge (www.bucharest.legaga.ro) located next to the Tei Lake. If you’re looking for a more intimate venue, try Tapo on the riverside (www.tapo.ro/en).

RELAX The luxurious spa at the JW Marriott Bucharest Grand Hotel (www.marriott.com) offers Ayurvedic treatments, massages, scrubs and wraps, as well as beauty treatments. Spend the morning lounging by the indoor poor with a glass of Champagne, before a relaxing session in the sauna.

Experience a Turkish bath at Premier Palace Spa (www.premier-spa.ro/en): a cleansing treatment using steam, followed by washing and a massage – or try a unique Thunder Experience, an unusual but relaxing treatment involving a shower which mimics the effects of warm tropical storm.

SHOP

DRINK

The Calea Victoriei (meaning Victory Avenue) is the city’s most famous thoroughfare; lined with extravagant houses, stunning palaces, historic churches, glamorous hotels and high end shops, this significant avenue is an epicentre of economic headway. Find designer brands such as Furla and Gucci dotted along the road between the flagship stores of local designers.

Tuica, a plum brandy, is a traditional spirit made in Romania. Prepared during autumn and early winter, this drink is best consumed in shot form before a meal, as it is too strong to be sipped. It can be found at most celebrations, including weddings, baptisms,

Just a walk away is the up and coming Calea Dorobantilor, a new favourite of Bucharest’s designer brands. Here you’ll find the newly opened Moschino boutique, as well as luxury multi-brand store Victoria 46.

Alternatively, try an international menu with local and seasonal ingredients at The London Street Atelier (www.thelondonstreetatelier.com), where all dishes are made in house, including bread, sausages, ice creams and cakes.

STAY

wakes and harvest festivals. You may often see a bottle of Tuica with a whole fruit inside the bottle; this is obtained by hanging empty bottles on trees during the year and growing the fruit inside the bottle.

For something a bit more lavish, Grand Hotel Continental combines majestic décor with an exclusive range of personalised services dedicated to an elite clientele.

SEE Attractions in Bucharest range from the world’s biggest parliamentary building, the Palace of Parliament, to the supposed burial location of Vlad the Impaler in a monastery in Snagov, an unmissable sight 25 miles north of the city.

© Radu Bercan | shutterstock.com

L I F E S T Y L E | C O U T U R E | H E A LT H & B E A U T Y | G O U R M E T | E S C A P E | M O T O R I N G | P R O P E R T Y | B U S I N E S S

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You take care of your business...

We’ll take care of you The Fred. Olsen Business Travel dedicated team of travel managers work hard for you to meet your business travel needs.

We will use our wealth of experience and knowledge to find the solution that best suits your requirements from a wide choice of travel providers.

ISO 9001:2008

Accredited Company Registration No. 1105

We will save you time, money and resources, so you and your staff are free to concentrate on your business.

To find out more about Fred. Olsen Business Travel contact our team:

) 01473 242606

 business@fredolsentravel.co.uk

Fred. Olsen Business Travel Olympus House, 2 Olympus Close, Ipswich IP1 5LN

www.fredolsenbusinesstravel.co.uk

Business Travel Untitled-18 1 Advert.indd 2

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escape

TRAVELLING

TO BRUGES BRUGES

WHEN TO GO High season: April-October Shoulder season: September-March

WHERE TO STAY Hotel Dukes’ Palace A former residence of the Burgundian aristocracy, this 15th century five star hotel is right in the heart of the medieval UNESCO World Heritage city of Bruges. You’ll find elegant suites, a restaurant and spa.

EAT

DON’T FORGET A warm coat and pair of gloves in the winter.

Park Restaurant.

Since 1989 Park has been run by two brothers and has become a landmark for traditional and exceptional dining.

DON’T LEAVE WITHOUT Getting lost in the beautiful streets of the city centre.

FOOD TO TRY Dominique Persoone owns The Chocolate Line, which serves arguably the best chocolate in Bruges. You’ll find big queues but it’s worth the wait, trust us. Try the limited edition Caviar Chocolate. Head to Lizzie’s Waffles for light, freshly made waffles to die for.

PEOPLE WATCH DRINK

HISTORY Bruges gained city status in the 12th Century.

In Medieval times the sea flooded the area, carving out channels and waterways. Trade came via the village of Damme and the Zwin.

This Flemish city’s main trade was textiles and has been known for production of lace.

Beer. Head to ‘t Brugs Beertje for an old fashioned beer house with more than 300 beers to choose from. Or, head to Bierbrasserie Cambrinus for more than 400! A great way to sample some of Belgium’s finest beers.

Watch the world go by at the Markt in the centre of Bruges any time of the year. Grab an outside table at a bar or cafe and enjoy people watching.

CULTURE Visit ART14 for contemporary art, Graphic Koen Broes which specialises in graphics and art on paper or admire a rich collection of art and sculpture in Museum Gallery Xpo Salvador Dali.

L I F E S T Y L E | C O U T U R E | H E A LT H & B E A U T Y | G O U R M E T | E S C A P E | M O T O R I N G | P R O P E R T Y | B U S I N E S S

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LET INSPIRATION LET INSPIRATION DRIVE YOU. DRIVE YOU.

New DS 4 CROSSBACK FROM ONLY PER MONTH ON ONFROM PERSONAL New £209 DS 4 CROSSBACK ONLY LEASE £209 PER MONTH ON ON PERSONAL LEASE °

°

Escape on board New DS 4, the perfect alliance of strength and absolute attention given to every detail Escape onrefinement. board NewWith DS 4, the perfect alliance of strength and and a bold design blending elegance and dynamism, New DS refinement. With absolute attention given to every detail and a4 has been forand the dynamism, outright pleasure of driving. bold design blendingcreated elegance New DS 4 has been it at pleasure www.dsautomobiles.co.uk created forDiscover the outright of driving.

Discover it at www.dsautomobiles.co.uk

ROY H.G. TOLLEY LTD CALLTOLLEY US NOW ROY H.G. LTDON 01206 574488 CALL 71 US NOW ON 01206 574488 GOSBECKS ROAD, COLCHESTER, ESSEX, CO2 9JS www.roytolley.co.uk 71 GOSBECKS ROAD, COLCHESTER, ESSEX, CO2 9JS www.roytolley.co.uk

°Prices & offers apply to retail sales of qualifying models ordered & delivered 04/01-31/03/16 or until such time as offers/prices may be withdrawn by Citroën at its complete discretion & include VAT, delivery to dealer & number plates, Government Registration Fee & 12 months’ graduated vehicle excise duty. Optional paint available at extra cost. Elect 4 Personal Lease rentals shown apply to New DS 4 Crossback PureTech 130 S&S 6-speed manual respectively. Model shown 4 Crossback PureTech 130 S&Smodels 6-speed manual metallic paint from £259 Oneassignifi cant advance will be required, by model, followed by 34VAT, monthly rentals at the&rates shown & a significant optional °Prices &New offersDSapply to retail sales of qualifying ordered & with delivered 04/01-31/03/16 or per untilmonth. such time offers/prices may rental be withdrawn

by Citroënwhich at itsvaries complete discretion & include delivery to dealer number plates, final rental. Fee Excess mileage charges may apply agreed mileage exceeded.

Payment the 4 optional final rental extends the apply rentaltoterm not transfer title of130 the S&S vehicle) & requires an respectively. annual rentalModel equivalent to one months’ Government Registration & 12 months’ graduated vehicleif the excise duty.annual Optional paint isavailable at extra cost.ofElect Personal Lease rentals shown New(this DSdoes 4 Crossback PureTech 6-speed manual shown rental.

Finance subject to status.

Finance provided by and written quotations available on request from PSA Finance UK Limited (company registration number 01024322) t/a Citroën Financial Services, Quadrant House, Princess New DS 4 Crossback PureTech 130 S&S 6-speed manual with metallic paint from £259 per month. One significant advance rental will be required, which varies by model, followed by 34 monthly rentals at the rates shown & a significant optionalWay, Redhill, Surrey, RH1charges 1QA, UK. Services authorised and regulated by the Conduct Authority.

Overthe 18s only.term A guarantee required.

H vehicle) G Tolley&Ltd is acting a credit broker and is not a lender.

To finance your final rental. Excess mileage mayCitroën apply ifFinancial the agreed annualis mileage is exceeded.

Payment of Financial the optional final rental extends rental (this doesmay not be transfer title Roy of the requires anas annual rental equivalent to one months’ purchase/lease we mayprovided introduce a limited numberavailable of lenders. specifi cation correct time of(company going to press from participating Dealers. t/a Terms & conditions Please ask us for details.

Subject to stock availability. rental. Finance subject to status. Finance by you andtowritten quotations on Offers request&from PSA Finance UKatLimited registration number 01024322) Citroën Financialapply.

Services, Quadrant House, Princess Way, Redhill, Surrey, RH1 1QA, UK. Citroën Financial Services is authorised and regulated by the Financial Conduct Authority. Over 18s only. A guarantee may be required. Roy H G Tolley Ltd is acting as a credit broker and is not a lender. To finance your purchase/lease we may introduce you to a limited number of lenders. Offers & specification correct at time of going to press from participating Dealers. Terms & conditions apply. Please ask us for details. Subject to stock availability.

Official Government fuel consumption figures (Range): Urban cycle, Extra urban, Combined (litres per 100km/mpg) & CO2 emissions (g/km); Highest:New DS 4 Crossback PureTech 130 S&S 6-speed manual 6.4/44.1, 4.5/62.8, 5.2/54.3, 120. Lowest:New DS 4 Crossback BlueHDi 120 S&S 6-speed manual 4.5/62.8, Official Government fuel consumption figures (Range): Urban cycle, Combined (litres per 100km/mpg) CO2 emissions (g/km);only, Highest:New DS refl 4 ect actual 3.6/78.5, 3.9/72.4, 103. MPG figures are achieved under Extra officialurban, EU test conditions, intended as a guide for& comparative purposes and may not Crossback PureTech 130 S&S 6-speed manual 6.4/44.1, 4.5/62.8, 5.2/54.3, 120.

Lowest:New DS 4 Crossback BlueHDi 120 S&S 6-speed manual 4.5/62.8, on-the-road driving conditions.

3.6/78.5, 3.9/72.4, 103. MPG figures are achieved under official EU test conditions, intended as a guide for comparative purposes only, and may not reflect actual on-the-road driving conditions.

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Š supergenijalac | shutterstock.com

MOTORING L I F E S T Y L E | C O U T U R E | H E A LT H & B E A U T Y | G O U R M E T | E S C A P E | M O T O R I N G | P R O P E R T Y | B U S I N E S S

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One

Road for the

For more than 100 years Morgan Motor Company have put quality, honesty and design first

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EAUX LUXURY LIFESTYLE MAGAZINE - ESSEX EDITION - WWW.EAUX.CO.UK

09/02/2016 15:08

motoring

H

ere at EAUX we are big fans of prestigious car manufacturer Morgan Motor Company. After our editor, Victoria, was taken for a spin in a 1940s refurbished roadster en route to a friend’s wedding, she was curious about what it is that has made these charismatic cars stand the test of time.

In 1909 Morgan Motor Company was born by Henry Fredrick Stanley Morgan with support from his father in Malvern, Worcestershire, and for more than 100 years they have been creating exciting and innovative sports cars for sophisticated individuals. Now the last remaining family owned, independent British motor manufacturer, Morgan Motor Company are famous for their unique design and quality of craftsmanship and have been named the most honest car manufacturer in the world.

A MORGAN NEVER DIES It has been said that a Morgan never dies; they are traditionally kept for long periods of time and loved like a family member, being passed down from generation to generation.

As wear and tear takes its toll, each component can be replaced to sustain the vehicle’s longevity. Owners can re-chassis and

re-body, which makes the cars environmentally friendly and produces little wastage.

With such a sterling reputation for durability and sustainability, it’s no wonder Morgan has been labeled as an honest brand. What has contributed to this? Morgan is a family owned business, a tradition which doesn’t just end with the owners; this extends to the workforce, dealers and customers – every person involved in the business is passionate about every single vehicle made. The cars themselves aren’t brash or ostentatious, and the materials used are authentic and reliable, with the main three being aluminium, leather and ash wood.

Simple, resourceful and fun, the charm of each and every Morgan is not easily forgotten.

Although the materials used add so much to each car, it’s really the skilled labourers and craftsmanship that determines the character.

Each car is made with love and attention and this is plain to see.

SKILLED HANDS With less than 200 people in the business, the team is decidedly very small for a car manufacturer. A diverse range of highly skilled people work within the company, ranging

from designers and engineers to fabricators, carpenters, upholsterers, mechanics and painters. It’s common to see people with 40 years of experience – the longest serving employee has been working for Morgan for 54 years – teaching those new to the business, passing on their knowledge and skills by word of mouth. One person is responsible for the chassis, which gives ownership of that particular car and recognises that each car is a combination of a small, skilled team each with their own strengths and speciality. No matter how long each craftsman has been with the company, everyone has one thing in common: a passion for making amazing cars.

FROM CONCEPT TO CAR Each Morgan starts life in the form of concept sketches and designs. After consideration and tweaking by the various teams, the final designs are made into three-dimensional images on a computer in order to visualise the final product. Once the design process is complete, the product requires approval from owner, Charles. Once signed off, production can then begin.

The chassis shop is where the chassis is laid down, and the drivetrain and wheels are fitted. >>

L I F E S T Y L E | C O U T U R E | H E A LT H & B E A U T Y | G O U R M E T | E S C A P E | M O T O R I N G | P R O P E R T Y | B U S I N E S S

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Each car is a nod to the classic era of British motoring This allows the chassis to move easily through to the assembly shop, which is where the rolling chassis meets a pre-made body; this body has been through the wood and sheet metal shops to get it to this stage. English Ash is used due to the lack of knots and it also provides high shock absorption. Every piece of wood used is slightly different, which lends itself to a truly unique product and allows Morgan to encourage green manufacturing and sustainable forestry.

Once the body is fitted, the front and rear wings and bonnets are incorporated along with the wiring loom before the car goes to be painted, which is the slowest part of the process.

To paint the car, it is stripped back down so each panel can be painted individually, yet still in the same paint booth. Once the car is painted, it moves into the trim shop where the leather and interior is fitted; this is also where the more personalised touches come from.

To ensure the highest British quality, Scottish cows are used for the leather.

Every car is checked at each stage to ensure that it is built to standard. A road test will then complete the mechanical sign off of the car

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before it goes to PDI (Pre Delivery Inspection) to be visually signed off and sent to the supplying dealer. Dealers will then complete their own PDI check before handing over the car to its happy new owner.

THE MODERN DAY MORGAN Morgan doesn’t conform. Each car is a nod to the classic era of British motoring, incorporating a unique mixture of cutting edge technology, classic materials and striking design.

The beauty of a Morgan is that it has kept the same spirit and beautiful flowing lines since the very first three-wheeler was introduced in 1909. Engines have developed along with other vehicular components, and Morgan have subtly introduced modern electronics and creature comforts such as heated seats, yet the essence of Morgan and the traditional craftsmanship has remained the same.

With all of these carefully considered elements in mind, could it be time to experience the Morgan lifestyle for yourself?

To find your nearest Morgan Motor Company dealership, visit the website at www.morgan-motor.co.uk/dealerships

EAUX LUXURY LIFESTYLE MAGAZINE - ESSEX EDITION - WWW.EAUX.CO.UK

09/02/2016 15:08

LET INSPIRATION DRIVE YOU.

New DS 4

FROM ONLY

£189 PER MONTH ON ON CONTRACT HIRE

‡

Escape on board New DS 4, the perfect alliance of strength and refinement. With absolute attention given to every detail and a bold design blending elegance and dynamism, New DS 4 has been created for the outright pleasure of driving.

Discover it at www.dsautomobiles.co.uk

ROY H.G. TOLLEY LTD CALL US NOW ON 01206 574488 71 GOSBECKS ROAD, COLCHESTER, ESSEX, CO2 9JS www.roytolley.co.uk

‡ Offers apply to qualifying new models ordered & delivered 04/01-31/03/16 or until such time as offers/prices may be withdrawn by Citroën at its complete discretion for business users only, excluding National Fleet customers as defined by Citroën UK & exclude VAT. Contract Hire rentals shown apply to New DS 4 BlueHDi 120 S&S 6-speed manual Elegance & require an advance rental of £1134 followed by 23 monthly rentals on a 2 year agreement of 10,000 miles per annum.

Model(s) shown New DS 4 BlueHDi 150 S&S 6-speed manual Prestige with 19” Cairns alloy wheels, chrome door mirrors and side rubbing strips from £308.86 per month on a 3 year agreement of 10,000 miles per annum. Contract hire rental includes delivery to dealership, Citroën Roadside Assistance, Vehicle Excise Duty & Government First Registration Fee. Excess mileage charges may apply if the agreed annual mileage is exceeded. Contract Hire rental rates have been calculated with the appropriate manufacturer’s support applied to the OTR price. All rentals are subject to VAT at 20%. Citroën Contract Motoring reserve the right to amend any of the rentals quoted without notice. Finance subject to status. Guarantees may be required. Over 18s only. Finance provided by and written quotations available on request from PSA Finance UK Limited (company registration number 01024322) t/a Citroën Contract Motoring, Quadrant House, Princess Way, Redhill, Surrey, RH1 1QA, UK. Citroën Contract Motoring is authorised and regulated by the Financial Conduct Authority. Roy H G Tolley Ltd is acting as a credit broker and is not a lender. To finance your purchase/lease we may introduce you to a limited number of lenders. Offers & specification correct at time of going to press from participating Dealers. Terms & conditions apply. Please ask us for details. Subject to stock availability.

Official Government fuel consumption figures (Range): Urban cycle, Extra urban, Combined (litres per 100km/mpg) & CO2 emissions (g/km); Highest:New DS 4 THP 210 S&S 6-speed manual Prestige 7.6/37.2, 5/56.5, 5.9/47.9, 138. Lowest:New DS 4 BlueHDi 120 S&S 6-speed manual Elegance 4.4/64.2, 3.5/80.7, 3.8/74.3, 100. MPG figures are achieved under official EU test conditions, intended as a guide for comparative purposes only, and may not reflect actual on-the-road driving conditions.

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motoring

VOLVO XC60 We take a closer look at the Volvo XC60

Volvo Cars’ capable XC60 is available with two 5-cylinder engines and the D4 from the four-cylinder Drive-E powertrain family.

The model is available in both manual and automatic to help contribute to a refined drive and excellent fuel economy.

THE STYLING The design team has increased the new XC60’s road presence by emphasising its horizontal lines, which visually connects the car directly to the road. The XC60 is available with 20-inch wheels while keeping the same tyre profile height and ride comfort as with 19-inch wheels.

On the interior detailing you’ll find a Piano Black deco option, rotary jewel-like knobs in the centre stack and a frameless inner rear-view mirror. The sport seats come as standard in the XC60 R-Design. It features a blend of black nubuck textile and perforated leather.

THE DRIVE The refined XC60 has a commanding driving position supported by generous ground clearance and the class-leading chassis. The XC60 is designed to feel every bit as nimble

and agile as a standard height road car.

Corner Traction Control comes as standard, as does All Wheel Drive, which makes the XC60 an extremely capable vehicle on any road, in any kind of weather.

THE TECH The Adaptive Digital Display uses an active TFT (Thin Film Transistor) crystal display to bring you personalised information.

Sensus Connect is the built-in infotainment system. It features a user interface with a number of innovative functions offering a fully connected experience. The cloud-based services allow you to find and pay for parking from the car, discover new restaurants at your destination, stream music seamlessly and much more. You can also have text messages read out aloud without taking hands off the wheel.

With the Premium Sound system by Harman Kardon (which includes 12 loudspeakers) you can enjoy an immersive sound stage with improved bass performance, while being able to turn up the volume with full audio clarity.

THE SAFTETY FEATURES IntelliSafe, Volvo’s blanket name for all active safety systems, is an important part of the driver-centric approach in the XC60.

The Active High Beam Control eliminates the need to switch between low and high beam.

Instead, Active High Beam Control makes it possible keep the headlights on high beam continuously. Pedestrian and Cyclist Detection technology extends Volvo Cars’ detection. An advanced sensor system scans the area ahead. If a cyclist swerves out in front of the car or a pedestrian steps into the road, there is an instant warning and full braking power is applied. The XC90 also includes Blind Spot Information System – for better visibility, Cross Traffic Alert and Road Sign Information for an extra “eye” on the traffic environment.

FOR MORE INFO: For more information on the Volvo range or to arrange a test drive contact Lookers Volvo Colchester, Cowdray Avenue, Colchester, CO1 1XX or call 01206 914180. www.lookersvolvo.co.uk

L I F E S T Y L E | C O U T U R E | H E A LT H & B E A U T Y | G O U R M E T | E S C A P E | M O T O R I N G | P R O P E R T Y | B U S I N E S S

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PROPERTY L I F E S T Y L E | C O U T U R E | H E A LT H & B E A U T Y | G O U R M E T | E S C A P E | M O T O R I N G | P R O P E R T Y | B U S I N E S S

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Opulent Colour with Blendworth

Your home is where you should feel at your best, so treat it to some opulence with the forthcoming year’s colour trends hether you’re adding metallic accents, giving a room a new look with fresh curtains and upholstery or preparing for a full makeover, there are plenty of options to make your home feel like a palace.

Metallics have been a big trend this year, and Dulux have announced their Colour of the Year for 2016 as Cherished Gold: a warm, ochre yellow. Adding gold to any space creates a luxurious effect, and by layering hints of gold through your walls and upholstery you’ll create a rich and visually pleasing result. Consider the small details that you can include like lighting, door furniture and decorative accessories. If you want to go bold, contrast yellow or gold walls with dark upholstery for a dramatic and contemporary look.

Peacock blues go perfectly with gold and add a touch of the exotic; we particularly love the bright feathers of the Fabled Crane in our fabrics and wallcoverings. For a calming effect you can use peacock-toned accents with a palette of greys and neutrals, but to fully

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embrace this opulent style we’d recommend velvet. The deep, saturated colours will reflect the light beautifully, and recently velvet sofas in midnight blue and emerald green have seen a huge surge in popularity.

There’s nothing more opulent than gemstones, and there are plenty of options for capturing the warmth of rubies, garnets and amethysts at home. Red accent cushions are eyecatching when used as part of a larger neutral scheme, or consider using patterns in these warm berry colours to cover a large wall. Don’t be afraid to try a darker colour scheme, where deep wine reds and purples look their best against dark woods.

Luxurious textures will show these colour combinations at their best, for a look which feels truly opulent. For upholstery velvet, satin or a textured weave will all produce stunning results. Consider using a flocked wallpaper like Grand Damask – our Sketch Twenty3 wallcovering collection also features metallic detailing and even glass beads. By bringing all of these elements together can give every room an inviting and opulent atmosphere.

EAUX LUXURY LIFESTYLE MAGAZINE - ESSEX EDITION - WWW.EAUX.CO.UK

09/02/2016 16:14

HECTOR PENDANT FP371

VERSAILLES GRAND, FOLE 99/16064

HENRY CHAIR

Beautifully handcrafted, bespoke kitchens, studies, bedrooms, dressing rooms & bathrooms.

Please come and see our exciting new range of Vincent Sheppard chairs and Cole & Son wallpaper. In addition to our Davey and BTC lighting.

VISIT US

Halifax House | 497-499 Wherstead Road

Showroom, Design and Manufacturing all at the same Suffolk address.

AGA

APPLIANCE SPECIALISTS

Untitled-27 1 ORWELLFURNITURE_JANFEB.indd 1

Ipswich | Suffolk IP2 8LL | 01473 680091

www.orwellsfurniture.co.uk STONEMASONS

PAINT LIBRARY

ORIGINAL BTC LIGHTING

VINCENT SHEPPARD

10/02/2016 30/11/2015 14:59 18:38

ALLINONE

Tel. 01206 868606 | info@allinonepropertysolutions.co.uk www.allinonepropertysolutions.co.uk | 64b Barrack Street, Colchester, Essex, CO1 2LS

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All in

One F Chris Carroll and his team at All in One Property Solutions are ready to turn your plans into reality

rom Strictly Come Dancing to Shrewsbury primary schools, All In One Property Solutions has an extensive and diverse portfolio of successful builds, amassed by the hard work and determination of director Chris Carroll and his team.

Offering a range of construction solutions for a wide variety of domestic and commercial projects, such as extensions and loft conversions as well as shop fittings and bespoke kitchens and bathrooms, the company works with a network of high quality, trusted professionals, including architects, builders, landscape gardeners and electricians.

All the while, Chris project manages each contract, ensuring that work is finished to a high standard.

Having trained as a carpenter, Chris has a natural aptitude when it comes to finding the right materials for any space. He studied carpentry for three years at Colchester Institute before landing a placement with Rose Builders, the highly praised firm that refurbished Jaywick Martello Tower and constructed the ‘Transgenci Glass House’ at University of Essex. Here, he received a variety of training before deciding to go freelance on various commercial building sites across East Anglia and London.

However, he soon established that the style of work ethic across these sites was not right for him. Longing for an improved working atmosphere, he decided to partner up with a friend and, in 2007, launched All In One Property Solutions, aged just 27.

Despite the recession and the resulting lack of funding from banks, the business grew and generated interest from higher earning customers. Chris and his business partner

began branding with a van and business cards, and it wasn’t long before they were recommended to Dura Composites, manufacturers and distributors of a WPC used in forms of decking and cladding. Incorporated in builds all over the world, this is a specialist and highly desirable product in the industry, and All In One were selected to become approved installers – a major turning point in their professional journey.

but across the UK. Now, however, All in One is putting more emphasis on maintaining a strong base of local domestic clients, and promoting their unique selling point as an honest firm with complete transparency, especially when it comes to quotes; Chris quantity surveys the project himself before listing each item required down the to last nut and bolt, ensuring a clear and straightforward process with no hidden costs.

Since then, Chris and his team have contributed to set design on Strictly Come Dancing, participated in a project on Grand Designs and came to the rescue of a build in desperate need of help on Their Home in your Hands. This time in the limelight cemented the team as a reliable and knowledgeable force within the industry, and generated interest from those not just limited to East Anglia,

If it’s a home redevelopment you’re after, or a renovation of a commercial property, All in One is available to advise, direct and carry out prompt and high quality work to your satisfaction.

For more information, visit www.allinonepropertysolutions.co.uk or phone 01206 868606.

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Antique Chesterfield Sofa restored by Nelson Design UK

Gentleman’s Victorian Home. Interior Design by Nelson Design UK

Contact Nelson Design UK for all your interior design needs, no matter how big or small

Please make an appointment to visit our showroom for paints, fabrics, wallpaper and rugs.

Open Monday to Friday.

23 Colchester Road, Ipswich, Suffolk ip4 3bt. 01473 857852 www.nelsondesignuk.com

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Pixel Perfect B

orn in 1978 in Barcelona to a Catalan mother and Peruvian father, Zuzunaga’s rich cultural background instilled in him an urge to discover, explore and create. From the age of 17, he travelled the world, moving from place to place with the aim of defining his place in the world.

He finally settled in London, where he has resided for the part 13 years.

After completing a BA in Typo/Graphic Design at the London College of Communication, Zuzunaga went on to acquire an MA at the Royal College of Art. Originally a student of biology, he was fascinated by the microscope and the way in which it enabled one to magnify an object to break it down into its smallest parts. Though the biological studies did not last, the practice of magnifying did and, to this day, breaking down patterns and images into their infinitesimal components remains at the core of his work.

His topically relevant mission is

This isn’t an optical illusion; it’s Cristian Zuzunaga’s latest design: the Dreams Cabinet to create beautiful products that capture the dynamic nature of contemporary living.

Inspired by supermodern architecture and global megacities like London, Barcelona, New York and Shanghai, the designs create a space for human vitality within a digital world. This passion is focused on the pixel, the icon of our time. He works to combine this modernday icon with analogue traditions and ancient ideas of being.

THE PIXEL TREND, DREAMS CABINET –

by Zuzunaga & BD Barcelona Design A myriad of stunning colours and patterns, the dreams cabinet design is an extension of Zuzunaga’s best known pixel and graphic art style. This piece was inspired by a dream he had, hence its name: Dreams. BD uses artisanal processes instead of mass producing them, meaning that the unique new products have more proximity to art than industrial design.

To find out more about Cristian Zuzunaga, visit www.cristanzuzunaga.com

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legacyfor Loughton A

Clear Architects push

boundaries in Loughton

ssex practice Clear Architects is pushing the boundaries when it comes to contemporary design – and the results of its latest planning triumph will soon become one of the area’s most distinctive homes.

architecture’ for the local area by District Development Councillors.

The design is the work of Melanie Clear of Loughton-based Clear Architects, which has a strong reputation in the area for creating modern homes and extensions that are as cutting edge in design as they are high quality in construction, providing architectural vision that is usually the preserve of London’s most prestigious postcodes.

For an architect, the dream ingredients for a new house are a great site, bold clients who are willing to do things differently (and have the budget to do so), and the support of local planners, who see as much local benefit in building something innovative and unique as the clients do.

The planets don’t always perfectly align, but with ‘Dragons’ - a five bedroom unabashedly modern house in Loughton that received planning permission from Epping Forest District Council last December - they certainly have.

The design has already been hailed as ‘legacy

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Clear Architects just celebrated its 10th anniversary and to Melanie, this project feels both like the culmination of a lot of hard work over the past decade, and a ‘gateway project’ that will cement the firm’s reputation in the local area. ‘It’s a real statement piece of architecture,’ Melanie says. ‘To have clients that want to build it in the first place, and then to achieve planning is just fantastic.’

The owners, Clare and Martin Jaycock, commissioned Clear Architects to create an architecturally bold five bedroom family home, split over three floors. Externally, the square edges, curved glass, sharp lines and large windows are complimented by a light buff ‘MARSA’ stone, providing softness to the building while retaining hard wearing and robust characteristics. The 550 square metre home will be developed on land which currently houses a tennis court, adjacent to but separate from the late Victorian Grade II listed property, renowned locally for its Gothic features, lending to its name: Dragons.

An exterior of creamy stone, broodingly dark slate and patina copper, the modern Dragons project is a far cry from the standard notion of a suburban family home – in fact it’s even a long way from the kind of glass-and-whiterender extension that has become such a

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property

abundance - for a new-build home. Located a little away from the existing house, the new Dragons building will be screened from it by a belt of trees.

Having sought some initial advice from their local conservation officer about whether such a project would be feasible, the verdict, says Clare, was that ‘although it wouldn’t be a complete no-no to build a house on the site, it should be as different as possible from the original house, rather than a pastiche of it.’

Such a strategy was quite risky, she explains: ‘you can end up feeling like you’re damned if you do and damned if you don’t – if you propose something similar, you won’t be allowed to build it because it’s pastiche, but if you propose something completely different you might be told that it’s out of keeping with the existing street scene.’ In this case, defiantly different won the day.

Having lived mainly in period properties all their married life, this was the couple’s chance to do something completely new, tailor-made to their specifications. ‘You see so many ‘executive’ homes and it’s disappointing

popular way to update a property that most people would consider as daringly modern. In short, it’s the kind of landmark house that puts places – and architects – on the map.

The Jaycock family initiated the project as a practical solution to moving into a modern home as they got older, without needing to leave the location they had lived in for many years, and without needing to trade character – which the Grade II listed Dragons has in

that people don’t try to push the boundaries more,’ says Clare. ‘We thought, if we’re going to do this, then we want to do something exciting.’ Their brief to Clear Architects was for something light and bright, an advantage they didn’t have in their Victorian house.

‘One thing that really impressed me about Melanie was that she really works with you,’ continues Clare. ‘We were thinking of the house in terms of the accommodation –

practical things such as how we wanted lots of light, an open feel on the ground floor, and a bedroom with a big dressing room and a bathroom – but she is the one who could bring it all together. It is a certainly a very different property. When we saw it, we said, “aha, this is it!”’

Melanie says: ‘It is very brave for Loughton, but the fact that it is so different is the reason we got planning, which is really refreshing. The local committee embraced the fact that this is a signature piece of architecture that it would be fantastic to have in Loughton. It may not be everyone’s cup of tea, but the quality of it is obvious, and I’m confident that we might even win over some sceptics when they see such a beautiful design realised.’

The house is interesting for the way it sits in its setting, with a more ‘closed’ facade on the road-facing side; in fact, it is hardly visible at all considering its size. New landscaping by award-winning designers Aralia will enhance the setting, including a low wall and hedge to replace a scruffy existing fence. The copper central core and large limestone slabs lend the house the kind of monumentality that you might expect on a gallery or similar public building.

Inside, the ground floor will consist of a kitchen-diner, utility, snug and WC, with three bedrooms including the master suite and a family bathroom on the first floor and two further bedrooms on the second floor. A feature circular staircase with roof light will fill the space inside the copper core. A curved wall of glass will sweep around a 300-year-old protected oak tree outside, an ever-present reminder of the ancient forest beyond.

The new Dragons will easily stand up to its 130-year-old listed namesake, with both properties demonstrating the best of architectural design at their time of building.

‘This level of uniqueness is what I’ve always aspired the practice to achieve,’ says Melanie.

‘It’s the kind of architecture I’d love to be the springboard for next ten years – I want people to see Dragons, then say, “What can you do for us?”.

‘In terms of the local area, I hope that Dragons gives people the confidence to really embrace modern architecture and to push their vision for what can be achieved in leafy suburbs like Loughton. After all, we deserve signature buildings with architectural integrity just as much as inner cities – and it’s exciting to see District planners embrace this too.’

L I F E S T Y L E | C O U T U R E | H E A LT H & B E A U T Y | G O U R M E T | E S C A P E | M O T O R I N G | P R O P E R T Y | B U S I N E S S

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© Yas Viceroy Abu Dhabi

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5,000 square meters large and 10 stories high, the Yas Viceroy stands tall above the Formula One racetrack that winds through its centre, teetering over the edge of the yacht marina on its east side.

This luxury hotel on the manmade Yas Island in Abu Dhabi is a feast for the eyes, appearing to morph into different shapes depending on the viewpoint thanks to its complex monumental steel and glass lattice grid shell structure, which looks as if it is almost oozing onto the buildings below; at night, this becomes a blanket of coloured light as the hotel’s state of the art, 5,389-strong LED lighting system comes to life. The grid shell enshrouding the development is not simply an aesthetic wonder and an icon of the Abu Dhabi skyline, but also a feat of insulation and environmental consciousness (the design exploits the stack effect, which pushes the hot Middle Eastern air upwards and draws cool air inwards).

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Designed by Asymptote Architecture founders, Hani Rashid and Lisa Anne Couture, the hotel comprises two elliptical structures connected by an enclosed free-span bridge from which guests can catch daily glimpses of Formula One vehicles racing beneath them. The bridge was designed using a structural approach called the monocoque, which means that, like an eggshell, the internal load is supported by the bridge’s external layer.

Like most contemporary luxury developments in the United Arab Emirates, the Yas Viceroy offers fantastic views over the desert landscape. Head up to the roof to enjoy sunset views over the marina from the Longitude Pool Bar, or appreciate panoramic scenes of Yas Island from the Latitude Pool Bar. If you would rather enjoy the sights from the privacy of your own space, simply choose from the 499 impeccable rooms and suites available.

The Yas Marina Circuit cuts the Yas Viceroy

© Yas Viceroy Abu Dhabi

© Yas Viceroy Abu Dhabi

Yas Viceroy Abu Dhabi

© Yas Viceroy Abu Dhabi

Amazing Spaces

in half, running between the two hotel buildings and round the marina. Designed

by German engineer Hermann Tilke, the circuit is 5.5km in length and features several long straights and no less than 21 tight corners – an ideal venue for the Abu Dhabi Grand Prix. It was constructed with a permanent lighting system to ensure seamless racing from day to night, making it the largest permanent sports venue lighting project in the world.

On the subject of world records, the Yas Viceroy is minutes away from the world’s largest indoor theme park, Ferrari World, in which visitors can experience virtual simulation, interactive game shows and the fastest roller coaster in the world, Formula Rossa.

To reserve a room at the Yas Viceroy Abu Dhabi, call +971 2656 0700, or email yas.reservations@viceroyhotelsandresorts.com

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09/02/2016 16:45

belhus P R O P E R T I E S

For sales, lettings and property management

A r e y ou l ook ing for a b esp ok e p r op er t y ser v ice?

Belhus Properties are delighted to announce the launch of our brand new website!

We are so excited that we would like to celebrate with you by giving away a variety of exciting prizes!

To enter register your details at: www.belhusproperties.co.uk

info@belhusproperties.co.uk | 103 London Road, Stanway, Colchester CO3 0NY | www.belhusproperties.co.uk

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© wavebreakmedia | shutterstock.com

property

Multi-generational living

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Belhus take a look at the benefits of living with the family

s the housing market continues to twist and turn there are many who are seeking alternative options to get the house they love, with the space they desire. How can they achieve this? Whilst it is something most may not consider, multi-generational living is in – and it works well.

What is this? It is simply living with different generations of your family: a family with a second or sometimes even third generation also residing in the same household. Although the thought of living with the in-laws may sound like a terrifying prospect, it needn’t be as crowded as you may think – the granny annexe is making a return.

It may not be how you would picture your family life to look, but with babysitters on hand and an opportunity to achieve your dream home, it may be a compromise worth considering. With an added annexe either over a garage or as an extension you can provide as much privacy as needed. Some may be happy with a bedroom and en-suite whereas others may prefer a separate kitchen, living room and

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their own front door, depending on the space, budget and the distance required.

Take a look at Tanglewood; a stunning house with a purposefully built annexe, perfect for multi-generational living, ideal for both the older and younger generations. Alternatively, it can make a lovely guesthouse for visiting family and friends.

Despite the remarkable size of the property it is very cost effective to keep warm; heated by a new heat pump, which means that the house stays warm and provides extremely environmentally friendly living.

This attractive house is of high quality, with every attention to detail paid to enhance the standard of living and to make this home the perfect sanctuary for the whole family to enjoy.

This property comes with ample parking facilities with two driveways either side of the house.

Tanglewood is situated in a the deightful village of Birch on the outskirts of Colchester. The

village boasts a local primary school with an outstanding Ofsted report. It is also within the catchment area of an outstanding secondary school, The Stanway School, which has a fantastic Ofsted report and is served locally by a free dedicated bus. There is also easy access to the West of Colchester’s private schools.

A fishing lake can be found at the end of the village along with a playing field offering modern play equipment and a football pitch for youngsters. The award-winning local pub serves beverages and food throughout the day.

It is well known for its mini festivals and bonfire evening which attracts people from surrounding areas.

A doctor’s surgery, a WI group and a gardening club can also be found in the village with a gallery and tea room close by. You can find a village hall situated close to the school, which is great for holding events such as parties, receptions and meetings.

Call the local Belhus office in Stanway for further information and to arrange a viewing on 01206 332991.

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09/02/2016 16:50

www.belhusproperties.co.uk

belhus P R O P E R T I E S

SALES

Rural, spacious living...

in excess of ÂŁ600,000

...with the best of both worlds

Tanglewood is set in the delightful village of Birch yet only a stone's throw away from Colchester Town Centre. This spacious 7 bedroom detached house, totalling 3292 square feet (305.8 m2) is built to a high standard with every attention to detail taken into consideration.

It boasts a bespoke kitchen, large sitting room featuring a red brick fireplace with wood burning stove and built in projector screen. There is also oak flooring in both hallway and dining room, separate study, double garage & ample parking with 2 driveways. Also benefiting from a purpose built annex with its very own kitchen, bathroom & sitting room.

01206 332991 | info@belhusproperties.co.uk

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BE MORE PROMINENT Good PR isn’t just about getting noticed. It’s about communicating positively with customers, staff and stakeholders.

That’s why working with Prominent PR makes sense. We don’t just big up your brand. We protect its integrity and send out all the right messages.

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Š Champion Studio | shutterstock.com

BUSINESS L I F E S T Y L E | C O U T U R E | H E A LT H & B E A U T Y | G O U R M E T | E S C A P E | M O T O R I N G | P R O P E R T Y | B U S I N E S S

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All M in a

day’s work EAUX finds out more about specialist accountancy and finance recruitment consultancy MacKenzie King

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acKenzie King is a specialist recruitment consultancy recruiting for accountancy and finance positions across Essex, Suffolk and Kent. Established in late 2011 the business was set up with a view to bringing a more personal touch to professional recruitment.

The business owners are Charles Carnall, Geoff Collings and Cheryl Voller, all of whom had successful careers with a large corporate recruiter. Their knowledge and longevity in the market allows a wealth of experience and a vast network across the regions. In a very competitive industry they feel that MacKenzie King can stand out from the rest by being honest, open and knowledgeable about the service they offer.

With offices in Ingatestone (Essex), Ipswich (Suffolk), and Kings Hill (Kent) the consultants provide support to all types of businesses from larger corporates to local SMEs and recruit temporary and permanent vacancies from bookkeepers to finance directors. They take

pride in taking the time to get to know their candidates and clients personally, matching skill sets and personalities to the right team and the right business. The aim is to build long term relationships so that candidates and clients will use their services again and again.

Recruitment is not just about CV sending, consultants will also offer advice on writing CVs, interview techniques, writing job specifications, competency based interviews, building a finance team and other recruitment related subjects. It’s all part of the service!

For more information please contact your local office.

The consultants at MacKenzie King were fantastic to work with and placed me quickly into a new role. They took the time to critically review my CV and offered me some great advice. They were there to support me at each stage of the recruitment process and shared the enthusiasm I had for my new role. I would highly recommend MacKenzie King to anyone that wants a personal service from a recruiter.

Finance Director, Essex

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PROFESSIONAL RECRUITMENT SOLUTIONS

A personal approach to professional recruitment

Whether you’re an employer or candidate, speak to one of our dedicated advisors so we can tailor your recruitment needs ESSEX OFFICE 1st Floor, 46-54 High Street, Ingatestone CM4 9DW T: 01277 424 500

SUFFOLK OFFICE

Epsilon House Business Centre West Road, Ransomes Europark Ipswich IP3 9FJ T: 01473 760460

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Suite 2, 20 Churchill Square Kings Hill West Malling ME19 4YU T: 01622 323100

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business

Investing pensions in residential property Scrutton Bland directors Gary Riches (Independent Financial Advice) and Gavin Birchall (Tax) take a closer look at pension freedoms

S

ince April 2015, many individuals have been tempted with early access to their pensions, with the relaxation for accessing pension funds often referred to as ‘pension freedoms’. £2.5 billion was withdrawn from pensions between April and June 2015 according to the Association of British Insurers. However some of the adverse tax consequences, which are surprisingly high, are less well known.

Pensions have been accessed for various reasons, but some of the interest has been with a view to investing in buy to let residential investment property, which currently cannot be held within a pension fund. This interest is generally not due to a desire to become a landlord, but is largely driven by low returns from cash accounts and historically better returns from growth and rental income from property.

In general, after payment of tax free cash, the remainder of funds withdrawn is taxed as income, and depending on total taxable income, the cash from the pension fund can be taxed at 40 percent or more. With the loss of personal tax allowance above £100,000, the funds can suffer tax as high as effectively 60 percent.

The headline returns from property investment may be high but they may not fully reflect all aspects of taxes and other costs which need to be considered.

Taking an example of a £150,000 pension pot, assuming tax free cash at £37,500, the

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balance would be taxed as income. Assuming no other taxable income, the tax would be £36,903 and the pension capital, after tax would be £113,097. Assuming a very high buy to let property yield of 7.5 percent, rent would be £8,482 before tax. Comparatively the fund, if left within the pension, would not suffer the tax deduction so would require a yield to provide the same gross income of only 5.65 percent.

Other factors to consider are legal and other costs in purchasing the property, possible additional borrowing and borrowing costs and a managing agent may be used, incurring fees which further impact on rental income, as will provision for repairs.

As well as costs there are other important tax factors to be considered such as Capital Gains Tax when a property is sold and possible Inheritance Tax on death. The Government have also made announcements regarding taxation restrictions on buy to let property relating to interest on borrowings, further reducing the tax efficiency of property investment for higher rate tax payers.

Apart from financial considerations, investment in a buy to let residential property may require the investor to take on day-to-day responsibilities such as property maintenance and rent collection, which may well not be wanted in retirement.

The ‘unaccessed’ pension by comparison, will grow free of Capital Gains Tax; a quarter of the fund is available tax free and a lower or zero income tax rate if gradually drawn.

Pension income will be regular and can be guaranteed for life or joint life and unlike property investment would not suffer periods of non-occupation with a loss of rental income.

Alternatively pension incomes can be drawn with flexible payments.

When a person dies his or her pension funds are often considered to be ‘lost’. This is generally not the case as the pensions can pass free of any tax on death under the age of 75 (meaning no Capital Gains, income or Inheritance Tax). Death over age 75 incurs 45 percent tax until 5 April 2016, reducing thereafter.

In summary, with taxation improvements in pensions and the adverse tax position of using pension for property investment, great care needs to be taken when cashing in pension funds.

With future reductions in pension tax relief for high earners and reductions in lifetime allowance, it is important to seek advice from an independent financial adviser when deciding upon the type of pension in retirement.

For further details or to arrange a meeting, without obligation to discuss your pension arrangements as part of a tax-efficient strategy, contact: gary.riches@scruttonbland.co.uk gavin.birchall@scruttonbland.co.uk Scrutton Bland Ltd is authorised and regulated by the Financial Conduct Authority

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10/02/2016 17:55

L’Instant Champagne, with Vitalie Taittinger.

Vitalie Taittinger is an active member of the family Champagne House.

Champagne for the Independently Minded

Champagne Taittinger is widely stocked in many independent wine merchants, Majestic Wine Warehouse, ASDA, Morrisons, Sainsbury’s, Tesco, Waitrose, Harrods and Fortnum & Mason.

For further information please contact sole UK agents: Hatch Mansfield, telephone 01344 871800, email info@hatch.co.uk @TaittingerUK · www.taittinger.com

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