EAUX Luxury Lifestyle - Suffolk - Mar|Apr - 2016 by PT Live

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PAINT LIBRARY

ORIGINAL BTC LIGHTING

VINCENT SHEPPARD

22/02/2016 13:49

MAR|APR

I’ve no doubt in my mind that you’re just as happy as us in that it’s finally officially springtime. The evenings are getting brighter, the days longer and the flowers are starting to bloom all around us. What could be better to put us in a good mood (other than your latest edition of EAUX in your hands?). In LIFESTYLE we speak with artist Lucy Grossman about how the Suffolk countryside inspires her work, and the owners of two luxury pet product businesses to find out more about how our four-legged friends are taking over our wallets as well as our hearts. We get behind the scenes with the duo behind luxury footwear brand Fairfax & Favor in COUTURE, fashion editor Pam Davis divulges her favourite Suffolk shopping hot spots and we find out what’s on trend for spring. In HEALTH & BEAUTY Sam Prior explains how to go grey gracefully, and we review three of the best sonic facial cleansers. GOURMET sees the team taste test the best afternoon teas in Suffolk (it’s a hard life), we also give you the chance to win an amazing Suffolk Food Hall hamper worth £75 and we have three exclusive recipes for you to make at home from The Case Restaurant in Assington. ESCAPE to places you’ve never been before with Dragoman. Find out how to spend a weekend in Prague and read Suffolk Wildlife Trust’s guide to wildlife throughout 2016. Our editorial assistant Jennifer heads to the French Riviera and tests out Bridgestone DriveGuard Tyres and we get up close and personal with the Volvo XC60 in MOTORING. In PROPERTY we look at luxury larders and adding character to a featureless property. In BUSINESS Ray Pettitt, director at Galleon Wealth, asks: how much money is enough to live on in retirement?

PUBLISHER Myles Davies | GROUP EDITOR Victoria Guthrie victoria@eaux.co.uk | EDITORIAL ASSISTANT Jennifer Meredith jennifer@eaux.co.uk | DESIGN Maddi Mears maddi@magicfountainmedia.co.uk | HEAD OF SALES Adam Thorpe adam@magicfountainmedia.co.uk ADVERTISING MANAGER Lucy Martin lucy@eaux.co.uk | CIRCULATION MANAGER Matt Sokanovic matt@magicfountainmedia.co.uk | ACCOUNTS Laura Green laura@magicfountainmedia.co.uk | GENERAL info@eaux.co.uk

EAUX

magazine in partnership with:

IMAGERY: Some images in this magazine are provided by Shutterstock. www.shutterstock.com CONTRIBUTORS: Sara Green, Pam Davis COVER: with thanks to Rhonda Smith from Macaron Bliss for supplying macarons. www.macaronbliss.co.uk. Photography by Victoria Guthrie PUBLISHERS: Magic Fountain Media Ltd, 93-95 Fore Street, Ipswich, Suffolk IP4 1JZ PRINTED BY: The Magazine Printing Company

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PLEASE NOTE: Points of view expressed in articles by contributing writers and in advertisements included in EAUX, do not necessarily represent those of the publishers. While every effort has been made to ensure the accuracy of information contained in EAUX, no legal responsibility will be accepted by the publishers for incidents arising from use of information published. All rights, including moral rights, reserved. COPYRIGHT: No part of this publication may be reproduced,

stored in a retrievable system, or transmitted in any form or by any means without the prior written consent of the publishers. Subscribe at www.eaux.co.uk/subscribe Follow us @_Eaux Become a fan on Facebook at /EauxMagazine © Magic Fountain Media Ltd

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Health & Couture Beauty Gourmet Lifestyle 25 37 48 8 ART & SOUL

Victoria Guthrie meets artist Lucy Grossman at her picturesque studio

A MUTT-ER OF THE HEART

Victoria Guthrie speaks to owners of two luxury pet accessory brands

FRAGMENTS

STEP INTO SPRING

Whatever your fashion point of view, SS16 is going to be the style-season for you

These sparkling serums and masks are ideal gifts for Mothering Sunday

RIGHT FOOT FORWARD

Victoria Guthrie speaks with the brains behind luxury footwear brand Fairfax & Favor

SUFFOLK SHOPPING GUIDE

Sara Green catches up with author Sarah Foot

Fashion editor Pam Davis takes us for a whizz around the best Suffolk shopping hot spots

STRIKE A CHORD

We talk to Mark Armstrong, director of the National Youth Jazz Orchestra

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GIRL’S BEST FRIEND

ON TREND

Go against the grain this spring with one of fashion’s most versatile colours: grey

THE HEAT IS ON

Shell out for a Lava Shell massage with SK Clinic for the ultimate in relaxation

A CLEAN SWEEP

The EAUX team tests three of the top sonic cleansers on the beauty market

GREY AREA

Sam from Mr. Barbers in Sudbury tells us why we should embrace grey hair

SAUCE IS UP

Sara Green speaks to Sandy Ruddock of Scarlett & Mustard to find out the story behind the success

A TASTE OF SUFFOLK

LET THEM EAT CAKE

Victoria Guthrie finds out what it was like, for author Kate Eddison, writing The Suffolk Cook Book

We raise our teacups to three of the best afternoon teas in Suffolk

RECIPES

The Case Restaurant divulge three exclusive recipes for EAUX readers

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Business 114 FIVE HABITS

We talk about the everyday habits that contribute to success

Property 115 90 116 Motoring 94 121 83 99 THE LARDER LIFESTYLE

Escape 70

THE WELCOME ARRIVAL OF SPRING

Kerry Stranix at Suffolk Wildlife Trust tells us what we can look forward to this Spring

OVERLANDING

What is it, why go?

WEEKEND IN PRAGUE

What to do and where to go on your weekend away in Prague

Victoria Guthrie finds out what’s cooking with five of the finest kitchen companies in East Anglia

THE ORANGERY

MADE BY SWEDEN

Swedish car manufacturer Volvo looks ahead to another exciting year

ROAD TO THE RIVIERA

Jennifer Meredith investigates Bridgestone’s latest innovation, DriveGuard, in the stunning French Riviera

Blocks Solicitors are known for resolving tricky family disputes with ease

EAUX looks at the architectural innovation behind InterContinental Davos

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ENCHANTING ESCAPE

Ruth Cutts explores Valentina’s Lost Orangery in Wiltshire

THE SECRET TO SUCCESS

Business and finance recruitment specialists MacKenzie King tell us more

We find out from GS Installations what all the fuss is about

AMAZING SPACES

FAMILY TIES

REDUCING THE TAX BURDEN

Faye Howard provides some professional advice on current taxation issues

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THE RETIREMENT FUND

Ray Pettitt asks: how much money is enough for retirement?

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QUEENâ&#x20AC;&#x2122;S HOUSE & THE ABBEY (ages 4 - 11)

DROP IN DAY Friday 11 March 9.30 am - 12 noon

OPEN MORNING Saturday 14 May 9.30 am - 12 noon 01394 615041

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New bus routes covering South Suffolk, North Essex & Bury St Edmunds

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Events

What’s coming up in March and April in the region?

13TH MARCH

The Suffolk Wedding Show Join the show in its 10th year, with over 65 exhibition stands and a chance to win free wedding decor to the value of £500 at Wherstead Park. www.whersteadpark.co.uk

18TH MARCH

Choral Society & Symphony Orchestra Concert Woodbridge School’s talented students perform classical music to the audience at St Mary’s Church in what is sure to be a lively and dramatic performance. www.woodbridge.suffolk.sch.uk

20TH MARCH

Stowmarket Half Marathon The perfect half marathon in rural Suffolk countryside: this route takes in some of Suffolk’s quietest rural country roads through undulating scenic countryside. www.stowmarketstriders.org

25TH MARCH

Seven Last Words Haydn’s sublime instrumental passion – seven miniature ‘sonatas’ and a shocking, violent concluding musical earthquake – played by the young and talented Piatti Quartet. www.aldeburgh.co.uk

2ND APRIL

Navigation in Anglo-Saxon Times Learn about daily life and early navigation in Anglo-Saxon times with costume group Angelcynn at the Anglo-Saxon Village near West Stow. www.weststow.org

17TH APRIL

Enriched Breads Join Susan Hudson at The Suffolk Food Hall for a fun and hands-on workshop in breadmaking. Susan will show you all the skills you need for a successful homemade loaf. www.suffolkfoodhall.co.uk

17-20TH MARCH

Giant Plant Sale The ever-successful Giant Plant Sale returns to Trinity Park over four days. Browse thousands of plants from quality growers all in one place. www.foundryplantcentre.co.uk

20TH MARCH

The Suffolk Baby and Toddler Show Visit Trinity Park to browse over 70 stands, watch and take part in demonstrations, and join in fun-filled family entertainment. www.yourlocalbabyshow.co.uk

23RD MARCH

Lost Adventures Highly acclaimed wildlife cameraman and presenter Gordon Buchanan discusses his illustrious career at the Ipswich Corn Exchange. www.ipswichregent.co.uk

27TH MARCH

Easter at the Cookhouse Enjoy delicious local and fresh food at Suffolk Food Hall’s awardwinning restaurant, The Cookhouse, with seasonal dinners available every day during the Easter holidays. www.suffolkfoodhall.co.uk

14TH APRIL

Feast of Fiddles This band of musical friends puts on a show of huge dynamic range performed with passion, joy and a liberal dose of fun. www.theapex.co.uk

23RD APRIL

Alde Valley Spring Festival This month-long event celebrates food, farming and the arts in East Suffolk, taking place within the beautiful and inspiring Alde Valley. www.aldevalleyspringfestival.co.uk

29TH APRIL

Fagin’s Twist DanceEast presents the world premiere of Fagin’s Twist, performed by the incredibly talented contemporary hip hop dance company Avant Garde Dance. www.danceeast.co.uk

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1. BLUEBELL WOOD 2. SUNNY ORCHARD WITH FORGET-ME-NOTS 3. MIDNIGHT GARDEN 4. BUMBLE BEE HUVES IN ACOTTAGE GARDEN 5. MEADOW FLOWERS 6. ANGEL OWL

1 3

4 5

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Art Soul Victoria Guthrie meets artist Lucy Grossman at her picturesque studio

e are very lucky here in Suffolk to be surrounded by, arguably, some of the most varied and incredible countryside in the UK. When you think of Suffolk countryside, you picture rolling fields, beautiful cottages, stunning woodland and frolicking wildlife. Lucy Grossman, a Surrey-born artist, captures the fairytale-esque beauty of our magical county on canvas and paper with a paintbrush from her garden studio. Lucy has lived all around the UK but decided to settle down finally in Suffolk. She was brought up in Farnham, then later on the west coast of Wales. Although drawing has interested Lucy since she was young, it was here that she began teaching herself art and illustration at the age of 18. She began selling pieces in the Aberystwyth Arts Centre and illustrating for books and local businesses, and things just grew from there. Having been offered a job running a gallery and teaching at a private art school, Lucy moved to Devon. Here she spent two years tutoring and also had a chance to work on and exhibit her own work. â&#x20AC;&#x2DC;I then moved to London after an art editor saw my work featured in Country Living magazine. I was offered a position as illustrator for a large greetings card design company where I stayed for nine years, progressing to editor and to assistant art director.â&#x20AC;&#x2122; This experience really allowed Lucy >>

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to stretch her creative legs, make contacts, meet fellow artists and writers and gave her a good grounding in a business sense. It wasn’t until 2003 that Lucy decided living in the city wasn’t for her and made the move back to her country roots. She decided to settle down in Suffolk to become a full time freelance illustrator and artist: ‘all my family originally come from around the area, and I was about to have a baby. I wanted him to be brought up in beautiful countryside surroundings with fresh air. The city isn’t far away, so meetings in London were no trouble and I love the buzz of the city too.’ Lucy now lives in rural Suffolk, in the quintessential village of Glemsford. She lives in a beautiful 15th Century chocolate box pink thatched cottage – thought to be the oldest in the village – and doesn’t need to travel far to

‘Each day the light is different; the smallest thing like a hedge full of goldfinches I see on my walk could be the next painting I do when I return to my studio.’ Paintings by Lucy really display a new perspective and capture the charm of the Suffolk countryside, bringing it to life on the page. The great thing about being freelance? No two days are the same. Sometimes Lucy will be illustrating for a book or designing cards, then the next day she can be creating new work for a gallery or working on a private commission. ‘What I do is quite varied, there is never a dull moment! I usually try to walk in the mornings or drive to special locations to gather inspiration for paintings, and the fresh air helps me to feel invigorated and inspired! ‘Sometimes I will be visiting a private commission client to talk about ideas, take

surroundings really translates into her work and makes her work come alive. Lucy’s favourite painting to date? One that she finished just last week of a barn owl flying through a wintery wood, called Angel Owl. ‘I particularly love owls and this one was inspired by a huge barn owl flying right up in front of me and for a moment, it looked like an angel.’ Beautiful wintery scenes, bare branches and fading light are also favourites, but Lucy is careful to never get complacent about her work. She works hard at finding new ways of doing things, and introducing new techniques to really keep her work fresh, but still fitting within her soft, illustrative style. So what does the future hold for Lucy? She’ll be keeping Lion House Gallery stocked up with fresh new paintings throughout the year. ‘Around February time I am bringing out ten

6 visit her workshop. Lucy paints from her own studio at the bottom of her oasis-like garden. Lucy says that the move to Suffolk really pointed her work in the right direction – she loves being surrounded by nature and painting wildlife and the countryside. She set up her own website so she was still able to connect with people throughout the UK and started exhibiting her work with local galleries. It is the beauty of the surrounding rural landscapes that influences Lucy’s work: ‘I walk a huge amount which is where I collect a lot of my information – gathering sketches, getting the feel of a place, noting the changing seasons and weather conditions on everything.’ Lucy speaks of how she pays careful attention on her walks and makes a note of everything that catches her eye – from wildflowers blowing in the breeze to birds singing – and these become the ingredients for each painting.

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reference and build up sketches for their painting.’ At the moment Lucy is working on a very detailed full colour picture book about all different types of gardens for children. ‘Jobs like this can take up quite a lot of time but I always like to carry on creating pieces to be exhibited at the gallery and I illustrate for cards too. I produce my own fine art prints which I sell on my website and in the gallery too, and I like to keep these fresh and topped up.’ She also produces private commissions for individual clients. Though she loves to paint birds, wild animals and old cottages, Lucy’s got many places in Suffolk that inspire her and her paintings: ‘the lanes, walks and fields directly from my door still remain some of my favourite places but I also love Ickworth park, Aldeburgh, and surrounding countryside and woodlands.’ Lucy’s acute sense of awareness of her

new prints for my website (Bluebell Wood, Angel Owl, Midnight Garden and Meadow Flowers are among them) and they will also be available in the gallery. At the moment, I’m busy illustrating my children’s book on gardens and this will take me well into 2016 and I plan to do more nature and wildlife illustration like this in the future.’ Lucy will also be working on a collection of snowy winter wildlife paintings to exhibit in autumn/winter 2016, so keep your eyes peeled for these. You can explore the whole collection of prints and paintings on Lucy’s website, www.heart-to-art.com – she has limited edition prints and original paintings available to purchase, and she also exhibits at Lion House Gallery, 12 High Street, Lavenham, Suffolk CO10 9PR, where you can view the paintings in person. Or contact Lucy directly on enquiries@heart-to-art.com

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Suffolk based artisan specialising in metal architectural details, furniture and municipal pieces. kevcolbear@gmail.com | 07740 864600 @kevcolbear KEVCOLBEAR.indd 1

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“After the bride’s dress, the luxury unit was the next most talked about subject” Client in Aldeburgh

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luxury

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hether you’re planning a wedding, a big family bash or a corporate event, one area you don’t want to be worrying about when your guests have arrived is the bathroom. Want your guests to be impressed with the facilities? No matter what your special occasion, luxury portable toilets can help make your social event memorable. A client in Aldeburgh hired Premier Toilet Hire luxury units for her daughter’s wedding and commented: ‘after the bride’s dress the luxury unit was the next most talked about subject’. Although very popular at weddings, luxury toilet units can also be fantastic additions to parties and other social gatherings; they allow you to hold events in slightly more unusual locations, like a garden, field or stately home grounds – the units can be positioned almost anywhere! Whether you’ve 20 guests or 250, Premier Toilet Hire offers a great range of different sized options which allows them to supply any size and style of event based on number of guests

and any specialist requirements (don’t forget disabled or wheelchair access). It’s the little touches that count. The units look great from the outside – with classic dark green or white exteriors depending on the unit – as well as inside. Decorated with traditionally styled décor, the interior looks as clean, stylish and homely as your own bathroom with elegant wallpaper, air fresheners, photo frames, boxes of tissues, luxury hand towels, hand soap and creams. This great attention to detail will impress even the most discerning guests.

stocked with toilet roll and they only require mains electricity connection. Sit back and relax in the knowledge that your guests are fully catered for. Owners Jeremy and Sarah have been providing loyal (and happy) customers with the finest portable luxury bathrooms since 1997. Professional and superior customer service is what Jeremy and Sarah attribute to their success. If you’d like to find out how Premier Toilet Services can add that extra special touch to your event, call 01728 638999 to chat with Sarah, and she can advise you on all aspects of hiring a luxury toilet and will help you choose which would be best for your particular event.

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AMutt-er

of the

heart Victoria Guthrie speaks to owners of two luxury pet accessory brands

hey’ve been around for generations, but over time, our four-legged friends have slowly become a bigger part of the modern day family and are now regarded as just as important as any other member of the fam. There’s nothing quite like the companionship that a furry friend can offer. Not only do almost half of the UK population own pets, we are also treating them more and more with luxury accessories, grooming, specialist foods, training and even day care. It really is the golden age for pets. A 2015 survey from the Pet Food Manufacturer’s Association (PFMA) has estimated that 12m households have pets, the actual pet population standing at 58m. There is no doubt that the demand for luxury pet accessories has grown in the last few years. The amount people spend on their furry companions reflects the important place pets have in our lives. Our infatuation with our four-legged friends doesn’t stop there – according to Ancestry.co.uk one in 20 of us have commissioned a professional portrait of our animals. The demand for pet accessories is so strong that Claire Alexander made the move from Amsterdam back to the UK (and Suffolk) to start Maison Le Lou, a luxury dog collar and lead brand, in early 2015. ‘Although I have always thought of myself as a city girl at heart

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I am noticing how the relaxed lifestyle on the Suffolk coast is influencing the direction of the lifestyle aspect of my brand in the new products I am developing.’ Claire believes that owners want to buy accessories for their dogs that match up to the quality and aesthetic of the products they buy for themselves. Inspired by her beloved French bulldogs Louie and Leonard, this cheeky duo are the essence of the brand. Claire has had a long career designing men’s accessories for big brands including Ted Baker, Zara and Tommy Hilfiger, but it was her dream to own her own business that offered luxury collections for pets that were gender specific in an understated way. The lead and collar designs are influenced by many factors including current trends, limitless luxury goods and beautiful materials, each and every product reflecting Claire’s handwriting as a designer and the aesthetic of the brand. The Pour Homme collection focuses on the style of a true gentlemen, with a masculine feel created through the colour palette and use of materials and texture. The focus for the Pour Femme collection is chic, feminine accessories in elegant colours and leathers with the added touch of luxury such as the 14k gold plated dog tags. The experience Claire gained in her 18 years in the fashion industry has been invaluable in starting her own business – not only has it given her the design and technical capability to bring her ideas to fruition, it has also provided her with the knowledge needed to make the right sourcing and manufacturing decisions to be able to produce such high quality products. ‘I’ve been able to really focus on the fit and comfort of my products for the dog through the materials, construction and sizing. The key element that makes up the I caught up with Sarah Mountford owner of REX by HOUSE of MUTT, who is based in Fakenham Magna outside Bury St Edmunds. She launched HOUSE of MUTT five years ago. Designed for dogs of distinction, HOUSE of MUTT is an exclusive dog hotel which has been recommended by Harrods. Sarah also developed her own range of accessories called REX which we find out more about below:

WHAT PROMPTED YOU TO START REX BY HOUSE OF MUTT? The hotel started five years ago and during the course of looking after dogs we found that many of the toys and products that the

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style of all my products is the visible quality that my customers expect to see from a luxury accessories collection.’ It is important to Claire to be able to support British manufacturing and to this end each and every product is handmade in England by one of the last remaining small leather good manufacturers: ‘quality is the essential focus

on my products and having spent my entire career working with factories all over the world I have had the luxury of picking the best place to produce my products to the quality my customers expect.’ Claire is involved in every aspect of the business from the initial design, the branding, dog tags, swing tickets and the website: ‘when you are working as a designer for a large brand you are part of a team that works together creatively to produce a successful collection. As much as I miss my creative teams it has dogs were playing with were beautiful but not the best quality. And so we decided to set up a small line of products that were functional yet high quality as we felt we had a very good understanding of what both dogs and their owners need.

DO YOU THINK THERE IS A DEMAND FOR EXTRAVAGANT PET PRODUCTS? I think that people want to spoil their dogs at Christmas and on birthdays because they are such a big part of their family. I think the pet market is growing to meet the desire for luxury items. Not long ago there wasn’t much choice but now there is a growing range of products available.

also been a real luxury to be able to have creative control over the whole process from start to finish. No two days are alike for Claire as she works to build her brand, juggling sales and marketing whilst also planning the designs and development of new products for the collection. The one constant is that each and every day starts and ends by walking Leonard along the beach: ‘he is like me – a reluctant exerciser – but it’s a great way to clear my head ready for new ideas.’

WHAT IS IT THAT OWNERS ARE LOOKING FOR IN PET ACCESSORIES? Products that work for both dog and owner. It has to be effective, fit properly, have great design and exceptional quality of craftsmanship. Owners want to know that love and care have gone into the creation of their pet’s toys.

YOU CAN BUY PET CLOTHES, ACCESSORIES AND TAKE THEM TO THE SALON – WHAT’S NEXT? Whatever people think of! The sky really is the limit here, as long as it’s fun, and the animal is comfortable.

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tuck for Spring gift ideas? We’ve done the hard work for you. Take a look at these stylish homewares and trendy treats from Suffolk Food Hall

Ltooyal 10

1 4 8 1. Brost; Nordic Sea Serving Bowl; £16.95 | 2. Squirrel Sisters Snack Bars; All flavours; £2.95 | 3. Broste; Rio Vases; Smoked/Fawn; £29.95 each | 4. Dassie; Eti Salad Servers; £18.95 per set | 5. Spoon Cereals; Granola Peanut & Apple 450g; £5.75 | 6. Dassie; Marble Two Tone Pizza Board; £23.95 | 7. Brost; Sessel Basket; set of 3 £85.00 | 8. Broste; Double Deck Chair; £145.00 | 9. Gisela Graham; Funky Feather Chick with Crown; £5.75 | 10. Edwards Cordial’s; Rhubarb & Lavender 500ml; £4.50 All products available at Suffolk Food Hall, Wherstead, Ipswich, Suffolk IP9 2AB, www.suffolkfoodhall.co.uk, 01473 786610

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lifestyle

Sara Green catches up with author Sarah Foot

met Suffolk writer, Sarah Foot at a dinner party a couple of years ago and she told me about the book she was about to have published. Well, she didn’t exactly tell me about it, I had to tease every last morsel of information about it from her. Sarah isn’t one to sing and dance about what she does – she’s one of those private, reserved people and that made me want to read her book as soon as possible! After a lot of encouragement she did send me the proof to read – so a copy of Fragments arrived in my inbox and with it the sudden realisation that I would have to tell Sarah what I thought about it! Why hadn’t I just kept quiet until it was published? A few months later my husband and I went away for the weekend and I arrived at the hotel having forgotten to bring anything to read – I suddenly remembered Fragments and I started reading and I didn’t stop until we got home on the Sunday evening. What a relief – I loved it. Sarah writes beautifully – she crafts a delicate story around intricate characters that you really do come to know and I was absolutely bereft at the end.

Bouonkch La 1 April, st

Friday ldeburgh 6pm at A p k Boo sho

Many of the themes have resonances with Sarah’s own life. When I first asked her about the novel she said it was about whose needs one puts first – your husband’s, your child’s, your family’s or your own? This is a problem she has had to face many times. When her son was two her husband was sick for a long period of time. When she was a teenager her mother developed multiple sclerosis. So Sarah really does know about the tensions of wanting to lead your own life but at the

same time having a desperate need to look after those she loves. Deep down she says she’s very trivial. ‘Sometimes when you are struggling with really basic issues of life and death it’s a relief to turn to the joy of a beautiful pair of shoes or discuss the perfect colour of a lipstick,’ she told me. Sarah found pure escapism through her work and her writing. She worked at Vogue for a few years and loved it, edited Irish Tatler, a women’s magazine and had a regular column in The Times. Fragments also explores how first appearances can be very deceiving. Sarah is fascinated by the way sometimes it is easy to make a quick judgement about somebody and then as you peel away the layers you realise their life is far from as wonderful as you think. Initially you make assumptions about the characters in the book but as the novel progresses you come to understand them. Sarah wants, by the end of the novel, the reader to feel immense compassion for all these flawed characters. The novel is set in London where Sarah has spent most of her life, but even as a child she wished she could live in the country and six years ago, realising that dream, she and her family moved to Suffolk. Sarah has told me that she ‘never wants to live in a town again. I am not even sure I want to live in a village,’ she says, ‘and what is wonderful about Suffolk is that you can still find those places of wonderful wildness and solitude’. The paperback version of Fragments is published by Quercus and is released on 25th February 2016, £7.99.

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ÂŠ Carl Hyde

lifestyle

Strike We talk to Mark Armstrong, director of the National Youth Jazz Orchestra, ahead of their performance at The Apex in March

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Chord

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lifestyle

HOW DOES IT FEEL TO HAVE SEEN SO MANY TALENTED MUSICIANS DEVELOP UNDER THE NYJO OVER THE YEARS?

an opportunity to play in and learn about big bands, jazz and improvisation. You can get more details from our website if you are interested in becoming part of this (www.nyjo.org.uk).

It’s a great privilege to be part of an institution that has promoted so many notable jazz and commercial musicians and I am amazed at how the technical and artistic standard seems to rise in the young players from year to year.

NYJO HAS MEMBERS FROM ALL AROUND THE COUNTRY. DOES THIS PROVE A CHALLENGE FOR REHEARSALS?

YOU’VE A PRETTY IMPRESSIVE BACKGROUND IN MUSIC, WHAT WOULD YOU SAY HAS BEEN YOUR GREATEST ACCOMPLISHMENT SO FAR? Although I am very proud of what we have achieved in NYJO (thinking especially of the two studio albums and the 2012 BBC Proms concert) my personal highlight so far was working with Stan Tracey and recording his final album The Flying Pig, backed up by the seven years I spent playing with his son Clark in his quintet.

WHEN DID YOU FIRST START PLAYING AND WHAT WAS IT THAT INSPIRED YOU TO START? I actually started on the piano and then the tenor horn (less glamorous than the trumpet) before my dad got me a hired Czech trumpet when I was around 10. I suppose I have always tried to understand and know music that catches my imagination and excites me.

HOW DO YOUNG MUSICIANS COME TO GET INVOLVED IN NYJO? NYJO, the main band, has a long-standing reputation for excellence amongst young jazz players and is the natural aspirational pinnacle for those with an interest in large ensemble jazz. We audition country-wide every year for players for the main band. Additionally on a Saturday we run the ‘NYJO Academy’ in London which provides younger players with

It can do, but fortunately Help Musicians provide us with a fund for travel which makes it easier for players based outside London. Even so, we sometimes cannot get all the players together at the same time and yet we have found that somehow the music gets rehearsed and ready for the concert, in a jazz version of ‘morphic resonance’!

2015 WAS THE YEAR THAT NYJO CELEBRATED ITS 50 YEAR ANNIVERSARY. HOW IS THE OCCASION BEING MARKED? By the release of our new album NYJO Fifty, and in the programme of our ongoing concert series which celebrates the legacy of the band as well as looking forward. We also held a party for the many band alumni back in September 2015, which was great fun.

WHAT HAVE BEEN SOME OF YOUR MOST MEMORABLE EXPERIENCES WITH NYJO? I mentioned the 2012 BBC Proms already, which was a very memorable experience. Additionally, I remember with great fondness how committed the players were for our joint tour in Germany with our German equivalents, the BuJazzO.

HOW DOES IT FEEL TO BE A KEY PART OF MANY DEVELOPING MUSICIANS’ CAREERS? It feels like a responsibility, but enjoyably so. If we can make people feel ready for the music business, in its widest sense, through our

MARK ARMSTRONG

activities then we have achieved an important part of our mission.

WHAT WORK IS NYJO DOING TO RAISE THE AWARENESS OF JAZZ AMONGST YOUNG PEOPLE? We try on every occasion that we perform to include some kind of educational activity, ranging from children’s concerts to full-band workshops with hundreds of young people at once. This year we’re working with students from Suffolk primary schools. We hope not only to inspire young musicians in their playing but also to build an audience for the music and hopefully recruit a few wealthy patrons too!

DOES NYJO COME TO SUFFOLK OFTEN? I believe we have played approximately every other year in Bury St Edmunds, so it’s great to be back in 2016.

DO YOU HAVE ANY MEMBERS FROM THE REGION? Our Suffolk trombone player Owen Dawson has just moved on from the band! However, since Suffolk has a vibrant musical education scene we are sure to be seeing more local musicians within our ranks before long.

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ÂŠ 2016 Intu Properties plc

Shop with us: in centre | at home | on the go

River Island

S/S16 fashion is here

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Come into bloom with fashion from your favourite brands. Find out more at intu.co.uk/fashion

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couture

Whatever your fashion point of view, spring/summer 2016 is going to be the style-season for you. Sheridan Smith at intu Chapelfield reveals all

o provide you with some inspiration for your new season wardrobe, we’ve asked Sheridan Smith, marketing manager at intu Chapelfield in Norwich, to pick out some of her favourite fashion themes for spring/summer 2016. ‘We’re loving the look of the new season trends because there really is something for everyone. Whether you prefer classic, tailored styling or a softer, more fluid look; whether you want to flatter your curves or show off your long legs: there are loads of gorgeous pieces hitting the rails throughout intu Chapelfield.’

t JUST FOR MEN BOSS

We’re loving the sharp, smart look for men this spring/summer. Tailored jackets, trousers with creases down the front and collared shirts aren’t just for the workplace; they can elevate your look from everyday guy to fashion-forward gentleman. If you really want to make a statement, splash out on a tailored print jacket or coat. Wear it over a classic, muted base layer and you’ll stand out for the right reasons. Men’s accessories, such as the Made in Italy range from BOSS, are the perfect finishing touch to achieve that well-put-together look.

Visit www.intu.co.uk/chapelfield for more spring/summer 2016 style inspiration

x THAT ‘70S SPIRIT

DELECTABLE DENIM u Denim is going soft for spring and summer and we’re seeing a plethora of beautiful skirts, shirts dresses and even shoes. Whether you want to double it up, select a subtle print or simply update your skinny jeans; this is the year to reignite your love-affair with denim. The Karolina pinafore dress from Monsoon is perfect when you’re ready to reveal your arms or with a tight-T underneath.

SIMPLY BE

Call it hippie-chic or boho – we’re seeing great collections of 1970s inspired fashion coming through for spring/ summer 2016. From delicate, gauzy fabrics to chunky platforms; fabulous prints to

statement costume jewellery: if you’re looking for a bit of fashion-quirkiness in your life you’re going to enjoy this season. We love this sassy frock from Simply Be and this floaty number from Linea at House of Fraser. Two completely different looks but both creating a seventies vibe.

MONSOON

LINEA AT HOUSE OF FRASER

t KEEPING IT SIMPLE

RIVER ISLAND

A monotone palette is a simple way to ensure that your style looks effortless; no matter how much time it took to put all the pieces together! We’re seeing masses of monochrome pieces coming into our stores. If you’re going for a sexy evening look, try white as your dominant colour with accents of black, such as this fab look from River Island. Or for a confident and classy business outfit, try black with strong slashes of white or team up black cigarette pants with a sharp white shirt. Check out French Connection for ideas.

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couture

Right Foot Forward

Victoria Guthrie speaks with the brains behind luxury footwear brand Fairfax & Favor

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the boot of our car – safe to say that things have moved on since then and after a lot of trial and error, we now have a much more professional setup!

WHY FOOTWEAR? Honestly, I don’t think either of us could say that we would end up making ladies boots for a living. That said, I don’t think either of us would look back. It is definitely something that we have grown to love. We both enjoyed working for Felix’s godfather previously, learning the ropes and gaining insight into the footwear market – particularly the luxury, handmade product. It is great to design something that you make from start to finish and to end up with such a beautiful product.

HOW DOES IT FEEL TO HAVE LAUNCHED YOUR OWN BUSINESS AT JUST 24? I think we would both agree that it is the most satisfying, fulfilling yet frustrating thing we have ever decided to do, with emphasis on the frustrating! There have been some huge highlights over the past couple of years – when you see something amazing growing out of all your hard work, you just can’t ask for a better

hildhood friends Marcus Fairfax Fountaine and Felix Favor Parker started their distinctive luxury footwear brand Fairfax & Favor in 2013 from Norfolk. The aim was to create a collection of beautiful, luxury shoes with a youthful ethos and drive to shake the marketplace up a bit. ‘The line between smart and casual is now completely blurred especially if, like us, you live with one foot in the country and one in the city. We really struggled to find shoes we liked and could wear everywhere, at a price we could afford,’ explained Marcus. I caught up with the duo over coffee to find out more.

WHAT INFLUENCED YOU TO MAKE THE DECISION TO START THE COMPANY? We have always said since being at school that we wanted to work, and hopefully own a business, together. Both of us ended up working for Felix’s godfather in the footwear industry. We eventually decided to take the plunge with Fairfax & Favor and enter into the

market ourselves; it will definitely go down as one of the scariest and most nervewracking moments waiting for our first order of shoes to arrive! We pooled our savings, flew out to Spain and made the decision to order as many shoes as we could from the factory that would become our sole producer for all of our beautiful boots.

feeling. It can also be an incredible effort at some points and it’s not easy being the age we are. I’m more than happy to admit that we have lacked experience in certain areas but that said, the potential to learn and grow is so exciting and it is this that drives us on.

We managed, by chance, to get a last minute spot at a local show in Holkham, Norfolk – something we still do every year – where our first ever stand consisted of a pop-up tent and

We are so lucky to have a strong following and the most brilliant customers within the equestrian world. The boots are particularly well suited to many equestrian events like a

HOW HAS FAIRFAX & FAVOR BEEN RECEIVED SO FAR?

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the potential to learn and grow is so exciting and it is this that drives us on YOU HAVE FOR 2016?

day at the races or for the many prestigious horse trials we are lucky to be able to exhibit at every year.

To keep growing. We both have much determination and want to achieve as much as we can in the next year. We already have several new products in the pipeline for release over the course of the year and we will be starting the New Year by taking a monthlong trip to America as it is somewhere neither of us have ever been to. We want to spend time researching the footwear market in the US. We have also just moved into a brand new office and hopefully we will be filling it with new team members through the year!

HOW DOES FAIRFAX AND FAVOR DIFFER FROM OTHER LUXURY FOOTWEAR BRANDS? One of our main aims is to be both an attainable and versatile luxury – something which is well made and has that luxury finish. There are no limits and the classic, timeless styles mean they can be worn by all ages and just as easily worn out for a drink in your local country pub as a busy working day in the capital.

WHERE CAN WE BUY YOUR SHOES?

WHY WAS IT IMPORTANT TO HAVE THE SHOES HANDMADE? It is a huge part of the quality process. We personally know the lady that makes up each individual tassel for us; we know how long she spends and the amount of care she puts into creating each one. Nothing can compare to the time and care put into a handmade product. Nothing can reflect the finished quality either, and for us this is so important. We want our shoes to last and be something people cherish.

HOW INVOLVED DO YOU GET IN TERMS OF THE DESIGN AND MAKING PROCESS? We love to be as hands-on as possible and design everything ourselves, from the box to the dust cloth and sole of the shoe. Felix will frequently fly out to the factory abroad (and has even taught himself Spanish) to gain as much insight into the production process as possible and has even made a boot from start to finish by himself!

DO YOU HAVE ANY HIGH PROFILE CLIENTS? We are very lucky to work with so many

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different people and have several high profile clients. It is both wonderful and flattering that they choose to wear our shoes, however in the interest of their privacy, unfortunately we are not at liberty to disclose any names.

We have our entire range and each of our new products available from our website, www.fairfaxandfavor.com, but we are always on the move exhibiting at shows up and down the country so pop along and have a look at our social calendar on our website to find out where we’ll be.

YOU’RE TAKING CUSTOMER INTERACTION TO A WHOLE NEW LEVEL BY CHOOSING MODELS FOR YOUR PHOTO SHOOT FROM FACEBOOK. WHAT MADE YOU DO THIS? We’re so focused on bringing our customers into the brand and making them feel a part of it. We truly believe this is the best way of gaining honest opinions and advice; we have customers that have bought from us since we started the business and now they feel more like old friends. We take our newest prototypes to all of our shows and ask for opinions – it’s a true team creation making process and for us that personal touch is something special.

WHAT PLANS DO

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couture

Fashion editor Pam Davis takes us for a whizz around the best Suffolk shopping hot spots

here are no two ways about it – I could shop all day long! All aspects of my business involve an element of shopping and this enables me to always indulge in my passion! My Fashion Candy Style Suffolk Shopping Guide stems from a mix of my clients’ needs and my own personal shopping. Personal shopping takes me to all corners of Suffolk and enables me to find items to suit everyone tastes and budgets. As a fashion show director I get sneak peeks of selected collections and as catwalk model I’ve had the chance to work with a wide selection of independent Suffolk boutiques. I have a huge soft spot for my home county; as much as I adore couture and designer fashion, my search for clothes will always begin with the impressive versatility Suffolk boutiques have to offer.

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Many of the most stylish shops in Suffolk are independents, run by local people who have a passion for what they offer. The county is full of little hidden gems, and I love stumbling across something unexpected when I am visiting different towns. Everyone has their favourite places to shop but there are some shops that are great to visit throughout all the seasons, where you’ll always find a treasure trove of pieces.

IPSWICH Whilst you are out and about shopping I highly recommend stopping for lunch on the vibrant St. Peters Street or St. Nicholas Street. There are a great range of restaurants and places to stop for a coffee. From here, if you head towards the waterfront there are more fabulous eateries and coffee shops. Coes of Ipswich sits on Norwich Road and is one of my favourite shops: I’ve worked with the team here for many years as a model, stylist and event director. The flagship Ipswich store has three floors offering menswear, womenswear, formal hire wear and a sports section and offer brands like Ted Baker, Almost Famous and NYDJ. Déjà Vu Boutique, just down the road from Coes is a comprehensive boutique. Glamorous by reputation, Déjà Vu is a real find and provides a great shopping experience for all image conscious women. Contemporary and individual styling is guaranteed; all backed up with exceptional personal service. Head across town to Cake & Catwalk on St. Peters Street; an accessory heaven, stocking everything from costume jewellery, scarves, bags, leather belts, watches and beautiful Heaven Scent Votive Candles. Owner and

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friend Lynn Turner always makes visiting the shop an enjoyable experience. Just next door you’ll find The Italian Shirt Shop, which is perfect for men looking for a slice of sophisticated tailoring or stylish shirts and jackets, bringing Italian style to Ipswich at great prices. I’ve had the pleasure of working with Antonio on local fashion events, and my male models adore wearing his collections.

WOODBRIDGE The beautiful town of Woodbridge has a great selection of stylish shops and boutiques for men and women, each offering something for everyone’s tastes. This market town also has a wonderful range of coffee shops, restaurants, pubs and hotels to rest your feet in. Don’t leave without sampling the delicious coffee and cakes at Honey + Harvey! On Market Hill you’ll find Fanny & Frank, a designer boutique dedicated to beautiful clothes and footwear for men and women, putting together outfits that make their customers feel fabulous. They stock ladies collections from many European brands, and complement this with a fantastic choice of shoes and boots by Kennel & Schmenger from Germany. For the gents there are stylish collections from Hartford, Scotch & Soda and Mads Norgaard. A short stroll will take you to The Thoroughfare where you’ll find Ninni Noo. This boutique is for the fashion conscious woman who wants to look nothing short of amazing. My own wardrobe consists of many items from here. Further along The Thoroughfare you’ll come across Laura Jane Boutique. It is compact in size but it has a spacious feel and the owner, Laura, offers a wide range of different

styles for women of all ages. Stocking fabulous European collections from France and Spain, I’m confident you will always find the perfect piece.

HADLEIGH With a busy High Street and a good range of independent shops, Hadleigh is well worth the trip. On the High Street you’ll find Tatty Broyds, an exclusive ladies’ fashion boutique. I had the pleasure of working with the owner, Jina, on a fashion show and a photo shoot for EAUX. Within 48 hours, I’d purchased a fabulous Rino & Pelle Leather jacket that I modelled – I just couldn’t resist! They pride themselves on offering a collection of labels from a variety of designers carefully chosen to appeal to women across the boundaries of age and place. Stop off for a quick coffee at Paddy & Scott’s before visiting menswear store Hall Street. Hall Street has established itself as the go-to retailer for GANT men’s clothing in Suffolk. They stock a great range of other collections from Eden Park clothing to footwear from Timberland, Henri Lloyd and Sand to name a few. Now you’ve got a run down of the best spots to shop, you’re ready to get cracking! If you’d like a hand choosing some key pieces for your wardrobe, you can call me on 07713095355 or email me on Pamela@fashioncandy.co.uk to arrange a personal shopping experience. Visit the website www.fashioncandy.co.uk to find out more.

Suffolk hotspots Ipswich

Woodbridge

Bury St Edmunds

Aldeburgh

Southwold

Newmarket

Lavenham Long Melford

Sudbury

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Grey

Go against the grain this spring with one of fashion’s most versatile colours

LEA HIGH HEELS £79.95; Moda in Pelle; www.modainpelle.com

SHASTA PANTS £110; Icebreaker; available from Coes; 01472 256061; www.uk.icebreaker.com

WRASSE JACKET IN GRAVEL £85; Seasalt Cornwall; 01502 724981; www.seasaltcornwall.co.uk

COOL MESH TUNIC £50; Royal Robbins; available from Cotswold Outdoor; 01473 250883; www.royalrobbins.co.uk

BEAM SWEAT IN GRAVEL

REDCHURCH STREET BACKPACK

£49.95; Seasalt Cornwall; 01502 724981; www.seasaltcornwall.co.uk

£229; Radley; available from J & C Webb; 01394 283021; www.radley.co.uk

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couture BROKEN-IN CHINOS £100; Gant; available from Hall Street; 01473 822554; www.hall-street.co.uk

YACHT T-BAR CUFFLINKS £130; Links of London; available from Robert Gatward; 01473 256514; www.linksoflondon.com

CASHMERE CREW NECK JUMPER £175; Jaeger; 01284 330452; www.jaeger.co.uk

BLAZER £159.90; Antony Morato; www.morato.it

CYPRUS SHIRT £59; Dubarry of Ireland; available from Williams & Griffin; 01206 571212; www.dubarryboots.com

BERTIE MENS BRONSON £89; Dune; available from Chapelfield; 01603 623508; www.dunelondon.com

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TREATMENTS & PROCEDURES TO RELAX & REFRESH Whether you choose an indulgent Repose Aromatherapy Facial treatment, a really relaxing top to toe Vespers Drift Away Massage, the Glorious Mud Detoxifying Wrap, or even a Go Guy Male Executive Facial, you’re in safe hands. 10% oﬀ your treatment if you mention EAUX when booking* valid on treatments taken by 30th April 2016

t: 01473 211010 | e: beauty@ﬂawlessimage.co | 49-53 Fore Street, Ipswich IP4 1JL | www.ﬂawlessimage.co

M Per ot fe he ct r’s for Da y

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March Package Pick & Mix

Express Refresh Facial | Back, Neck & Shoulder Massage | Lash & Brow Tint & Brow Shape | Classic OPI Gel Manicure | Classic OPI Gel Pedicure 2 treatments - £55 3 treatments - £80 4 treatments - £105 5 treatments - £130

53 Barrack Square Martlesham Heath Ipswich, Suffolk, IP5 3RF

T 01473 623181 E info@hunterhouseclinic.com W www.hunterhouseclinic.com

T&C’s apply. Treatments to be redeemed in one session. Valid during March 2016 only. Untitled-4 1

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ÂŠ Matryoha | shutterstock.com

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health & beauty

Feathered Friends

RSPB Birdwatch flocks to Care UK’s Suffolk care homes

esidents at Care UK’s care homes and day care centres across Suffolk have been enjoying the benefits of spending time outdoors and getting closer to nature. Over the past few months, each of Care UK’s homes have been busy making their gardens bird-friendly by putting up bird boxes and making their own fat balls. At the end of January, residents at each of the homes took part in the RSPB Big Garden Birdwatch, the world’s largest wildlife survey. Four Suffolk homes also welcomed special visitors from the Suffolk Owl Sanctuary.

What’s a typical day at one of our Suffolk homes? Catching up over afternoon tea

RESIDENT JEAN WALLIS TAKES PART IN THE RSPB BIG GARDEN BIRDWATCH AT CARE UK’S CEDRUS HOUSE CARE HOME IN STOWMARKET

Cedrus House home manager, Michelle Webster, explains the benefits of birdwatching and spending time outdoors for older people, especially those living with dementia: ‘the quiet, calming nature of bird watching can help lower anxiety, while the colourful sights and distinctive sounds of our feathered friends provide plenty of sensory stimulation. Bird watching can also be a valuable reminiscence activity, with the appearance of certain species and the sounds of birdsong

evoking memories and helping residents recall their love of nature.’ To find out more about Care UK’s involvement in this year’s RSPB Birdwatch call 033 321 10956 or visit: www.careuk.com/birdwatch for more information about birdwatching and to download Care UK’s fat ball recipe. For more information about Care UK’s Suffolk care homes or day care centres visit www.careuk.com/suffolk

At Care UK, we support residents to get the most out of every day. We also believe in sharing our expertise.

Eating as we age Join one of our free events for advice and guidance on food and nutrition for older people. Take part in Care UK’s dining experience and sample some of our delicious dishes. You will also have the opportunity to meet our friendly teams and take a tour of our care homes and day care centres. Davers Court, Bury St Edmunds 16th March 2016, 2.30pm to 4.30pm Cedrus House, Stowmarket 14th April 2016, 2.30pm to 4.30pm

Free events

To find out more about our care homes or to book your free place, call 01473 852789

careuk.com/davers-court careuk.com/cedrus-house

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health & beauty

BLACK DIAMOND ENERGIZING SERUM

BIO-REGENERATIF SERUM This serum focuses on cellular regeneration using själ’s signature gemstone and mineral blend. £174; Själ Skincare; available at Space NK, 13 Trinity Street, Cambridge, CM2 1TB; 01223 360497; www.sjalskincare.com

BeautyLab’s coveted antiageing serum reduces the appearance of fine lines using black diamond and peptides. £90; BeautyLab; available at www.harveynichols.com

FACIAL OIL SERUM A light facial oil which comprises cold pressed biodynamic seed oils and liquid diamond essence to support elasticity and store moisture. £97; Julisis; www.julisis.com

SKIN CAVIAR CRYSTALLINE CONCENTRATE Diamonds and caviar come together to form this luminous firming and restorative serum. £298; La Prairie; available at Williams & Griffin, 152 High Street, Colchester, CO1 1PN; 01206 571212; www.laprairie.co.uk

Girl’s

WHITE DIAMOND ICE GLOW MASK NuBo’s brightening mask features micronised diamonds which leave the skin glowing, whilst reducing puffiness and fine lines. £100; NuBo; www.nubo.com

Diamonds aren’t just for wearing on your fingers – these sparkling serums and masks are ideal gifts

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health & beauty

Perfect Performances Spain’s Aracaladanza. A World Premiere by one of the most exciting Hip Hop contemporary companies in the UK, Avant Garde Dance, will flip all expectations with their innovative take on Oliver Twist, with Fagin’s Twist. DanceEast welcomes Northern Ballet to Ipswich for the first time in March. This national dance company are bringing a much-loved Aesop fable to life with Tortoise & the Hare for little ones to enjoy live ballet, music and theatre. And for all ballet enthusiasts, Ballet Black will be performing in May with a triple bill, featuring pieces by incredible choreographers Christopher Hampson, Christopher Marney and Arthur Pita.

DanceEast’s spring season is now well under way, but there is still more of the fantastic line-up to come including performances by Northern Ballet, Mark Bruce Company and

Find out more about everything DanceEast has to offer at www.danceeast.co.uk or pop in to the Jerwood DanceHouse and pick up a brochure.

anceEast on Ipswich waterfront welcomes some of the best professional dance companies and choreographers in the world to perform in their 200-seat Studio Theatre, whilst hosting nearly 50 dance classes every week in their world class dance studios for all styles, abilities and ages. Not only a dance class facilitator and venue, DanceEast also brings dance to people from all walks of life with various community projects and is one of ten Centres for Advanced Training in the UK which aim to develop, create and inspire the next generation of dance artists, choreographers and dance leaders.

Spring is well under way at DanceEast

SPRING 2016 DANCE SPRINGS TUESDAY 1 MARCH

TOM DALE COMPANY & MOKO DANCE

MARK BRUCE COMPANY

FRIDAY 22 & SATURDAY 23 APRIL

FRIDAY 4 & SATURDAY 5 MARCH AVANT GARDE DANCE FRIDAY 29 & DANCEEAST DISTRICT SATURDAY 30 APRIL

PROjECT

SATURDAY 12 MARCH

NORTHERN BALLET WEDNESDAY 23 MARCH

NORA

FRIDAY 1 APRIL

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ENCORE DANCE MONDAY 2 MAY

BALLET BLACK FRIDAY 20 MAY

ARACALADANZA & MOKO DANCE THURSDAY 26 – SATURDAY 28 MAY

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health & beauty

The

heat is on

Shell out for a Lava Shell massage with SK Clinic + Spa for the ultimate in relaxation

orget hot stones, Lava Shells are the world’s first self-heating massage tool. When I was invited to try the Lava Shell treatment at SK Clinic + Spa , I admit, I was more than a little excited. Offer me a chance to relieve the tension in my shoulders and I’m there with bells and whistles on. In my time I have experienced aromatic, Swedish and hot stone massages but I have to admit, I was slightly dubious as to how a pair of clam shells would leave me feeling relaxed. A new treatment for SK Clinic, Lava Shells are an old holistic therapy which originates from South East Asia. The deep tissue treatment has been around for thousands of years and is classed as a classic ritual in Asia and was originally passed down through generations. After a warm welcome, I was shown through to the waiting area, a dark, calming space to start the relaxing process before my treatment. My therapist, Bianca, invited me through to the treatment room, a clean and cosy sanctuary. My eyes lit up as soon as they set their sights on the extra wide massage bed covered in fluffy towels. No more arms falling off the table mid-massage! Bianca left me to make myself comfortable under the towels. When she returned to the room, she explained how the palm sized shells worked as an extension of the hands. The shells used are

actually Tiger Clam Shells which have been taken apart and polished by locals to make them smooth. A small hole is cut into one side to allow room for a teabag-like pouch of specially formulated powder which includes Magnesium, Iron and sea kelp. The ingredients within the pouch form a chemical reaction, which is known as dry exothermic heat reaction. The shells heat up when they are standing still and the more they are used, the more the heat disperses from the shells, so a combination of hand work is used as well throughout the treatment which allows the heat to really penetrate deep to allow for more manipulation of the muscles. The changing between hand and shell was really fluid and often so seamless I didn’t realise it was happening. Unlike a traditional massage where the therapist uses their hands to manipulate the knots, the heat generated from the shells increases blood circulation and drainage of the lymph nodes, effectively melting the knots away. The shells glide over the skin and the heat can be really effective for those with joint pain from arthritis; it is particularly great for the lower back and shoulders. As the focus was on my neck and shoulders, towards the end of the treatment, Bianca suggested I roll over onto my back to finish off with some targeted action to the front of my

shoulders and more of my neck. Bianca explained that the heat keeps working on the muscles for hours after the treatment. I feel the need to highlight something that, so far in my massage experiences, is unique to SK Clinic; at the end of the massage the residual oil was removed with a steamed towel. This is a very small part of the experience but was a brilliant addition that I think all salons should employ – there’s nothing worse than walking around covered in oil post massage. I had the hour-long treatment but SK Clinic also offer this as a half hour and 45 minute experience. Personally, I’d recommend the full hour! Lava Shells is a really decadent treatment. It offers quick relief to sore muscles and tricky knots and worked really well as a stressreliever, really reducing the amount of tight, tense muscles. I’d go so far as to say this was one of the most relaxing massages I’ve ever experienced.

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25/02/2016 10:07

health & beauty

Sweep A

Clean

The EAUX team tests three of the top sonic cleansers on the beauty market

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Features include adjustable T-timer (one or two minutes) and three speeds (delicate, universal and powerful for different preferences and skin types). The Aria boasts an easy-to-use, simple interface and a sonic frequency of 300+ movements per second to deeply cleanse. The Aria was very gentle – despite having sensitive skin I was still able to

I was so excited to take the Magnitone Barefaced out of its packaging and give it a trial run on my skin; its pretty pink exterior is the perfect pop of colour for any bathroom! The device was incredibly easy to use – just wet the brush in the sink or shower, apply your favourite cleanser and press the ‘on’ button. The Barefaced delivers a tingly cleansing sensation for exactly one minute, beeping each time you need to move the brush to a different facial zone: 20 seconds for your t-zone, cheeks and neck. This might not seem like enough time to provide you with a deep cleanse but, believe me, it does the job.

Tested by Maddi, designer

Braun Face Beauty Edition 831

Magnitone’s ‘Vibra-Sonic’ technology massages out impurities and boosts microcirculation, leaving

use it twice a day. I used it with my regular cleanser rather than the one provided and although it caused breakouts to begin with, they soon cleared up with regular use and left me with skin which looked radiant, was softer and had a reduced appearance of pores. As a result of using the Aria I found I used less products on my face post-cleansing. Overall, the Aria is a great product if you don’t mind splurging: with consistent use you really see the results – it even removes my favourite 24hr lipstick in moments instead of leaving me scrubbing for minutes on end. You can choose from a selection of interchangeable heads and a 90-day money back guarantee and two year warranty come as standard. Available from www.clarisonic.co.uk for £155.

you with fresh, clean skin. I love using this after removing my makeup; that way, I can go to sleep knowing that my skin can breathe. A second mode, called Pulselift, delivers a 60 second toning massage, which really wakes up your skin; I would use this in the morning for an extra kick of energy! As I have very dry skin, I have a day-to-day struggle with moisturisers and masks; it’s a huge task to get my skin moisturised, which leaves me at wit’s end when it comes to my beauty routine. However, the Barefaced has proved to be a great help, clearing the pores so that my moisturiser has room to work its magic. I really look forward to using this at the end of my day, and I recommend it to anyone with a similar skin type. Available from www.magnitone.co.uk for £70.

Battery powered and waterproof, this cleanser follows a smooth, slim design, sits comfortably between your fingertips, and boasts a dual-direction oscillation option to help you reach the more awkward areas of your face. It’s lightweight and the head of the brush is small enough to get into all the nooks and creases of your face, ensuring an all-over deep clean. At first touch, the 10,000 super fine bristles feel almost too soft to shift any dirt, but after following my usual cleansing routine, I decided to give it a go. Gently guiding the brush round my face, I found that I could get a comprehensive clean, even around my corners of my nose. After patting my face down, I was amazed to see that my usually super-sensitive skin was glowing,

with no sign of the usual redness and irritation I am so used to after exfoliation. My skin felt tighter and my moisturiser glided on with ease. I was disgusted to see how much dirt and makeup had been left on my face after my usual routine – no wonder I have struggled with bad skin for so long! As if all that isn’t enough, the Braun Face Beauty Edition 831 also combines a mini facial epilator for a beauty double-treat. The slim-head on the epilator hosts a 200 plucking movement per second, and is small enough to ensure absolute precision for maintaining pesky facial hair. It’s thin enough to shape eyebrows between appointments, and painless enough to tame unruly sideburns and upper lip fuzz – the perfect all-rounder for smooth skin! Available from www.braun.com for £90.

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Tested by Jennifer, editorial assistant

Tested by Victoria, editor

Unpacked and charged, I took to the bathroom with the Clarisonic Aria in hand. This piece of cleansing kit makes some big claims: cleanses six times better than manual cleansing; helps reduce the appearance of wrinkles, pores and fine lines; makes skin care products absorb better. It comes with a handy USB enabled charging cradle for the sink. The actual cleanser has a shiny high gloss finish and the curvature fits your hand perfectly.

Magnitone Barefaced

Clarisonic Aria

health & beauty

24/02/2016 15:48

health & beauty

Grey Area G It’s a

Sam Prior from Mr. Barbers explains why we should embrace grey hair

oing grey? There's never been a better time – grey hair is in. More and more, younger grey men are embracing their maturity, and some are even going to the lengths of colouring their hair to silver or grey; think Robbie Williams and Zayn Malik. Why is this? Due to recent trends in facial hair and beards, being a little less clean cut and a little more natural is now extremely fashionable; that goes for grey hair too – it’s a natural process, so why fight it? If you’re wondering why hair turns grey, here’s the gist: our hair is made up of protein called keratin (you’ve probably seen this word displayed on some shampoos and conditioners). When we’re young, melaninforming cells called melanocytes inject pigment into the keratin in the hair; however, when you get older, your body produces less melanocytes and therefore your hair loses its colour. With the right amount of care and maintenance, going grey doesn’t have to be a

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bad thing. We encourage you to take the look and make it your own with our hints and tips. One important tip when embracing your grey hair is to stay well groomed. Whether it's your hair, beard or both, grey hair tends to appear thicker, coarser and is more likely to dry out compared to pigmented hair; this is because your oil glands produce less sebum as you get older. Avoid the Father Christmas look and keep your hair tame and under control using quality products. All of the Mr. Barbers range contains argan oil, which will stop your hair from drying out, unlike other gels and hair sprays.

control of frizz with a beard comb. These are becoming more and more readily available to the mass market, meaning that you can find the right tooth width and material for your beard. You might buy a specialist brush for your hair, so why give your beard any different a treatment? Mr. Barbers products, along with a fine array other top brands, can be purchased online from www.mrbarbers.co.uk or from a number of stores in Suffolk and Essex, as well as nationwide.

Beard oils are also very important. As your beard grows it draws the moisture away from your face, so as well as moisturising your beard the oil will look after the skin underneath. This is essential for keeping dry skin at bay, especially during the colder months. Tame any stray hairs and keep

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FACT OR MYTH? If I pull out a grey hair two will grow Myth: For a hair to grow it needs a hair follicle and we cannot produce any more than we have, even if you pull out your hair.

Smoking will make you grey Fact: …and yellow! As well as that nasty yellow tinge in your fringe, smoking ages you and, in 2013, a study found that there is a significant relationship between smoking and grey hair in people under 30. In fact, ‘smokers were two and half times more prone to develop premature grey hair’.

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Stress can make you grey Possibly Fact: In 2011, a study by Nobel Prize winner Robert Lefkowitz discovered that long-term productions of the body’s fight or flight response – the instinctive ability to mobilise energy in response to a threatening situation – can damage your DNA and cause premature aging, including greying hair.

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health & beauty

IP SW ICH

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health & beauty

Pushed Time? W for

David Lloyd introduces fast paced workouts for those on a time limit

ith today’s fastpaced lifestyle, some of us don’t have the time to fit in a vigorous workout between office hours, socialising and personal time, especially when you want to put in the extra effort to really improve your fitness. Sometimes, we find ourselves spending at least an hour and a half in the gym trying to tone up those stubborn areas, or build up those muscles – not to mention warming up and down, showering and even travelling to and from the gym – and before we know it the morning’s gone. How do we gain back this valuable time? Try High-Intensity Interval Training, otherwise

known as HIIT: a fast paced, dynamic approach to training that provides you with desirable results in half the time of a regular workout. Lead coach, Jamie Benton explains that as current trends in the exercise industry steer towards shorter and more intensive classes, HIIT is the ideal resolution to a hectic schedule. David Lloyd has listened to the demands of its clientele, and has now introduced three varied classes that offer the criteria of a HIIT workout. The Les Mills Grit classes are split into three key areas, each of which are half an hour in length – so you can choose which workout is right for your body goals. The Grit Strength uses a barbell, weight plate and body

weight exercises to blast all major muscle groups, whilst the Grit Plyo introduces the use of a bench to improve agility and build a lean, athletic body, and the Grit Cardio utilises a variety of body weight exercises to improve cardiovascular fitness, increase speed and maximise calorie burn. Each class lasts 30 minutes, leaving you enough time to get to and from the gym on your lunchbreak – and maybe even fit in a protein shake to speed up the recovery process. You’ll also benefit from an enthusiastic instructor and upbeat music to keep you positive and motivated throughout the session. The Les Mills Sprint class (the latest addition to the DL timetable) uses a stationary bicycle to get your heart rate up, train your body to build lean muscle and burn fat. Shown to produce faster cardio results than with steady state training such as long distance running, this short and intense workout allows you to continue burning calories for hours after you’ve finished working out. David Lloyd Ipswich has recently refurbished its cycle studio, with the new space now featuring a virtual screen and LED ceiling lights. The timetables at David Lloyd change regularly, so you can pick the days and times that best suit you and your schedule; if you’re organised, you can view and book classes up to a month in advance on the website to save time. You can also benefit from the tailored services of a one-to-one personal trainer, who will be available to enhance your workout routine, recommend classes, provide you with tips and advice about nutrition and keep your best interests in mind. To find out more about David Lloyd’s facilities and services, visit www.davidlloyd.co.uk

12:40

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Casablanca For authentic Lebanese and Moroccan cuisine in the heart of Ipswich, visit Casablanca. Its charming Arabian and Mediterranean atmosphere makes for a truly unique experience, enhanced only by the mouth-watering flavours of freshly prepared West African foods and friendly, attentive service to make you feel at home. With locally sourced seasonal produce at the ready, including rich, succulent meats and crisp vegetables, diners at Casablanca are sure to leave with a satisfied appetite.

Open Everyday: 12:00 - 23:00 Casablanca.Ipswich@gmail.com | 01473 871586 www.casablancaipswich.co.uk Untitled-5 1 CASABLANCA_MARAPR.indd 1

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ÂŠ Brent Hofacker | shutterstock.com

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Sara Green speaks to Sandy Ruddock of Scarlett & Mustard to find out the story behind the success

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met Sandy Ruddock seven years ago when she had just moved to Suffolk to be with her soon to be husband, Julian. The story of how they met, how they set up home together and how they created Scarlett & Mustard is a wonderful one. It’s marketing gold dust but it’s also a very special story because it’s true and it makes me smile every time I hear it. Sandy and Julian met via the Daily Telegraph dating website. They exchanged emails for a few months and eventually Julian plucked up the courage to call Sandy by phone. Sandy’s daughter Chloe answered the phone, ‘Is that Colonel Suffolk?’ she asked using the name Julian had used in his advert and he famously answered, ‘no, it’s Colonel Mustard in the study with the lead piping. Is that Miss Scarlett in the kitchen with the revolver?’ The rest is history and would not seem out of place in a Joanna Trollope novel! They were soon married and living together in rural Suffolk with their five children, three dogs, two cats and 15 chickens. The story of how Scarlett & Mustard was formed is equally heart warming – Sandy’s eldest son, Ollie, who was a fussy eater but great at selling, set up a stall one afternoon outside the house, sold a batch of his Granny’s salad dressings and walked back inside that afternoon having made an astonishing £76! Sandy made some more and sold them in the local shop and they sold so she thought up more dressing recipes and they sold too and so Scarlett & Mustard was born!

Thinking about food is something that takes up a lot of Sandy’s time – her desk in the funky Scarlett & Mustard offices is hidden under a pile of food magazines. She has recently started a food blog designed to help people with the dreaded ‘what shall we eat tonight?’ dilemma. I asked her ‘Why a Blog?’ and Sandy’s reply was ‘because so many people ask me for ideas for meals and so many people also share their wonderful recipes with me.’ There is something about the Scarlett

It’s Colonel Mustard in the study with the lead piping. Is that Miss Scarlett in the kitchen with the revolver?

& Mustard brand that makes people want to get involved – their Facebook and Twitter pages are hotbeds of interaction, sharing, competitions and opinion. ‘I love being a part of people’s mealtimes,’ Sandy told me, ‘and the great thing about our products is that they mean mealtimes don’t need to involve huge amounts of inspiration – that’s what our sauces and oils provide! We set ourselves some blog rules – recipes must be easy, they must be quick and they must be healthy. They must also be fun and any age group should be able to make and or enjoy them. The Scarlett & Mustard Blog can be found every Wednesday on their website www.scarlettandmustard.co.uk and www.facebook.com/ScarlettandMustard

Food has always been a very big part of Sandy’s life. She lived in Venezuela for five years when she was growing up as her father worked for an oil company. ‘Living in Central America opened up a whole new culture of cuisine for us,’ Sandy told me, ‘my mother used a lot of chilli which at that point was almost unheard of.’ Sandy also spent a year in Belgium working as an au pair and it was here she learnt to cook and shop – having to think up quick and easy meals every night. Sandy had taken her mother’s handwritten recipe book which contained the original recipe for Scarlett & Mustard’s Granny’s Dressing.

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gourmet

Victoria Guthrie finds out what it was like, for author Kate Eddison, writing The Suffolk Cook Book

h, to be tasked with writing a book about the food in Suffolk. I think I could easily fill ten! Our fabulous foodie haven has been gaining recognition as a rich source of talented producers, artisnal food makers and cracking restaurants, delis and bars far and wide. The likes of Framlingham sauce producer Scarlett & Mustard are among many who ship their produce across the globe. Author Kate Eddison was tasked with condensing such a wide and varied range of culinary wonders into just 189 pages. With such incredible enthusiasm for food and cooking in the region, what better reason to focus a cook book on Suffolk? The Suffolk Cook Book is the latest in a series and is a collection of stories and recipes from the people and businesses that make the Suffolk food scene: producers, suppliers, delis and restaurants, explains Kate. She goes on to say: ‘the plethora of farm shops, independent makers and local producers is astounding. Plus there are just so many towns that have thriving restaurant scenes and regular markets.’ An abundance of fresh food is available right on

our doorsteps ready to be sliced, diced and enjoyed, whether that’s at home or in your local restaurant. Kate’s first port of call for writing the book? Oliver Paul, owner of the award-winning Suffolk Food Hall. As a fifth generation farmer with more than seven years under his belt running Suffolk Food Hall, Oliver was the ideal person to explain how the landscape of Suffolk had influenced the heritage of the county. One of the things that stood out for Kate about speaking to so many people involved in the book was how everyone was interlinked: ‘I would speak to a local cheese producer, for example, then I would speak to farm shops who stocked that cheese and restaurants who used it in their dishes. Everyone is keen to support each other and make the food scene as successful as possible – it felt like a real foodie family across the whole county. ‘Each and every business was so different and fascinating in its own way with really interesting stories behind their success and what makes them so passionate about their business.’

Kate was very surprised to find out just how many rare-breed animals are carefully reared in the region and at the amount of unusual crops being grown. The Suffolk Cook Book is the third in the series, so we wanted to know how Suffolk compares to other counties: ‘Suffolk is a shining success story in terms of artisan produce, and I think this relies on the dedication of the producers but also on the locals who go out and buy them. This book stands apart from the others in the series as it doesn’t just feel like a collection of individual businesses, it highlights the network of growers, farmers, producers, makers, suppliers, restaurants, delis and bars who all support each other. Together they have put Suffolk firmly on the culinary map!’

3 copies to win!

To enter just email editorial@eaux.co.uk and tell us what you think about the magazine!

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We find out how Suffolk Food Hall is supporting local with its champion products

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gourmet

STEVIE’S BRISKET

OF BEEF ROLL This tasty brisket sandwich is a constant on The Cookhouse menu and will be served at the Suffolk Show this May. If you can’t wait until then, you can make it a home with head chef Stevie’s recipe below. Dry rub • 1kg of red poll beef brisket • 200g Maldon sea salt • 70g soft brown sugar • 25g mustard powder • 25g hot smoked paprika • 25g ground black pepper • 25g garlic powder • 25g cayenne pepper big fan of supplying those weekly cupboard staples, the champion products scheme at Suffolk Food Hall aims to bring the focus back to the region and the wonderful producers just a few food miles from our doorstep. The team at Suffolk Food Hall has identified a selection of favourite products for their local origins, unbeatable flavour and superior quality.

#CHAMPIONPRODUCTS

Starting with the sweet stuff, Percy Bruce supplies the Food Hall with the bulk of their top selling Suffolk Honey. Percy has been a beekeeper for over 40 years, initially in his spare time but more so in his retirement. He has around 60 hives in Suffolk and Essex and makes hundreds of jars of delicious honey every year. Percy extracts the honey from the hives at his home in Little Clacton; the process can take up to a week from comb to jar – set honey takes a little longer as honey naturally granulates over a few weeks, whereas clear honey is warmed to change the texture. Each and every jar is labeled dependent on where the hives are located. Moving onto the essentials, hens at the familyrun Gate Farm are genuinely free range, free to roam during daylight hours and enjoy sunny Suffolk, as well as the grass, grit and essential nutrients they get from the meadows. For the meat eaters, there are many variables in play to ensure that you enjoy the fantastic beef available at Suffolk Food Hall. Preserving the integrity in each step is of great importance. Suffolk Food Hall has its own herd of pedigree East Anglian native breed Red Polls; and makes use of its own extensive farming system (predominantly pasture-based, often in front of the Food Hall); the traditional hanging and muscle-seaming

skills of the butchers; right through to the advice given when they present the finished product to the customer. Suffolk is famed for its pork and with over 60 years of expertise with their own pigmen, you can be sure of a high quality, affordable array of fresh and cured pork. The ham is well loved by customers and is available from the delicatessen. With a variety of finishes and always hand cut to order, the Suffolk Food Hall challenges you to compare the quality (and price) to ‘packet’ alternatives! Love your greens? The SFH team cannot get enough of purple sprouting broccoli! Grown locally at Newbourne, it is rich in iron and packed full of vitamins, and the short supply chain of going straight to the grower ensures a constant turnover and fresh, crisp stems topped with vibrant purple florets. Embrace it while it’s in season, and add it to eggs benedict for a twist on a classic. Better yet, you can eat it all: steam it for the best results and to keep that crunch or dare to fry it in butter for a delicious side dish.

To serve • A couple of good quality brioche rolls • Coleslaw • Large gherkins • Mayonnaise • Baby gem lettuce To make the brisket of beef sandwich you will need to prepare a dry rub. This can be made in advance and stored in the cupboard with all other spices and brought out when it is needed. You will also need to leave the beef for a minimum of 12 hours to absorb the rub.

The team at Suffolk Food Hall is refreshingly candid about their loyalty scheme. They are delighted to reward regulars in return for learning a little about your shopping habits. As a small independent business, having some statistical views on what customers want is immensely helpful. In return, the scheme enables the Food Hall to add value, make applicable recommendations, improve service, know customers by name, create a sense of exclusivity, and much more. These values extend to a guarantee that your details will never be passed on to a third party.

Begin by mixing all of the spices, salt and sugar together in a bowl. There is no need to blend the mixture. You will need 25-50g of the rub for 1kg of beef. This is dependent on your taste and how spicy you like it. If you don’t like it too hot then 25g, if you prefer a good kick of heat then go for 50g. Rub the dry spice mix all over the brisket making sure that you get into all the cracks and crevices. Cover and leave in the fridge for 12 hours but preferably longer, perhaps overnight. When ready take the beef and seal all of the outside to lock in all the flavour and also toast the spices. Place into a roasting tray, cover with foil and place in the oven at 120ºc. Cook for 5-6 hours, then check. The brisket should be easy to pull apart if cooked. Mix the meat with any juices in the pan, you don’t want to waste all of the flavour. Serve in glazed brioche style roll with some mayonnaise, baby gem lettuce, a good spoonful of coleslaw and some thick sliced gherkins.

Heading over Suffolk Food Hall? Pick up your loyalty card today!

Alternatively, you could serve with sweet potato mash and chargrilled corn on the cob.

LOYALTY SCHEME

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Fine The Unruly Pig

iles Davis once said: ‘it’s not the notes you play, it’s the notes you don’t play’ – advice as useful in the kitchen as it is in the jazz club and a strategy Brendan Padfield and his team have used to wonderful effect with the menu at The Unruly Pig. Sitting on the outskirts of Bromeswell just a few minutes drive north-east of Woodbridge, you feel welcomed by the venue as soon as you approach. The juxtaposition of the exposed wood beams and open fire places, with bold colour choices, modern fittings and prints of some of the biggest icons of the twentieth and twenty-first centuries works to create a unique atmosphere and identity all of its own. This is a restaurant that has no interest in playing it safe as another iteration of the prototypical gastro-pub. I started my meal with the Brisket and Bone Marrow on Toast, and a ‘Gunner’, one of three drivers’ drinks on the menu. The brisket was generously portioned and subtly seasoned, tender with a delicate flavour not usually associated with this cut. It was complemented brilliantly by the sweetness of the bone marrow and a lightly toasted slice of bread sourced from the local Pump Street Bakery. My partner chose the Smoked Duck Hash with Poached

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Duck Egg and Broccoli with a Bad Piggy – the restaurant’s take on a Rhubarb Negroni. This dish didn’t disappoint with the kitchen managing to achieve a satisfying crispness to the hash without losing the moisture of the duck. The egg, expertly poached, worked well with the distinctive flavour of the yolk to create a dish that clearly had several fans on the surrounding tables. For the main I chose The Unruly Burger. It was minced on site from a mix of Aberdeen Angus and Herefordshire beef, and accompanied by hand-cut chips, gem lettuce, an onion ring and a deliciously moist, sweet brioche bun. This is the dish I envision when I remember Brendan’s goal for The Unruly Pig – ‘the antithesis of pretentiousness’. There is nothing unnecessary on the plate, the Roquefort mayonnaise isn’t overpowering, the hand-cut chips have kept their skins and are all the better for it. I wouldn’t have said no to a whole bowl of the onion rings; the batter was more reminiscent of a tempura than the thick oily fare I’m accustomed to accompanying most burgers, but in all honesty it would not have improved the dish. This is officially my new favourite burger. My partner chose the steak, medium rare – and ‘generous’ does not do this portion justice. The quality of the meat was such that the preparation was a blessing. The garlic

potatoes, shallot purée and watercress were the perfect accompaniment to the dish. For pudding – I choose the Salted Caramel Tart with Jersey Milk. The staff warned me that they’d received some feedback that this dish was a little too salty. I couldn’t disagree more. The sweetness and tartness of the caramel was offset by the salt and the frothed jersey. Yes it is a salty dish, but any less so and it wouldn’t warrant the name. My partner chose the Mint Chocolate Delice with Baileys Ice Cream. The consistency of the mousse was firm and satisfying to cut. The mint neither overbearing nor too subtle. This Unruly Pig is a wonderful addition to the Suffolk dining scene and worth a special trip. The kitchen has achieved something great with the menu, confidently mixing expertly sourced premium ingredients and creating terrific, beautifully presented dishes. Brendan has achieved his goal. It is a restaurant you instantly feel comfortable in, unafraid to laugh, smile and enjoy yourself. The staff all display a passion for what they are trying to achieve and are unafraid to honestly advise you on your food and drink choices. The Unruly Pig isn’t trying to be something else, it knows what it is and delivers it expertly and at an unbelievably reasonable price.

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gourmet

Eat Let Them

cake

We raise our teacups to three of the best afternoon teas in Suffolk

e’re highly critical when it comes to our favourite mid-afternoon indulgence; sandwiches must be perfectly cut, scones light and fluffy and tea impeccably brewed. After sampling some of the best afternoon teas in the county, we’ve handpicked three of the finest to recommend to our readers; every aspect, from the location of the restaurant to the texture of the cream cheese in the sandwiches, was considered with the utmost scrutiny! >>

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MILSOMS KESGRAVE HALL

HINTLESHAM HALL

MILSOMS KESGRAVE HALL

THE SWAN AT LAVENHAM

Afternoon tea on the river

THE SWAN AT LAVENHAM

HINTLESHAM HALL

MILSOMS KESGRAVE HALL

HINTLESHAM HALL

Meander along the River Orwell enjoying a traditional homemade English Afternoon or a Suffolk Savoury tea cruise on-board Orwell Lady. Cruises from Ipswich between May and September, choice of days and trip. Prices from £26 pp. info@orwellrivercruises.co.uk 01473 258070 www.orwellrivercruises.co.uk Orwell Quay, Ipswich, IP3 0BQ

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MILSOMS KESGRAVE HALL

£17.50

Seated in the eclectically decorated and laid back lounge, we sampled Kesgrave Hall’s three-tier afternoon tea. We began by selecting our choice of teas: Sapphire Earl Grey, a subtly sweet, fragrant blend; English Breakfast, a comforting and quintessential choice; and Wild Encounter, a beautifully pink mixed berry and citrus fruit tea (also known as ‘Tinkerbell Tea’ because it smells so magical) that was kindly recommended to us.

enjoy our meal.

A clean and minimalist three-tier cake stand arrived in front of us with a beautifully presented selection of goodies. We were talked through the assortment by a very knowledgeable server, before being left to

The next tier presented clotted cream, Tiptree jam (we were delighted to see the inclusion of local brands) and two generous scones, which were crisp on the outside and light and fluffy on the inside.

Following convention, we began by tucking into the sandwiches. The bread was fresh and springy, sliced into neat rectangles with the crusts removed. Four different fillings gave us a fantastic variety of flavours: creamy egg mayonnaise, buttery smoked salmon, cream cheese and cucumber, and peppery ham and mustard.

THE SWAN AT LAVENHAM

£19.50 - £26.50

Having heard great things about the afternoon tea at The Swan, we were excited to sample it for ourselves. We were shown to our table in the Gallery Restaurant at The Swan, which was set up for a fine dining experience complete with gold-rimmed crockery and gleaming glassware. This was a grand space with exposed beams and elegant decor, yet a relaxed atmosphere. We chose a gluten free Traditional Afternoon Tea, as well as the High Tea which had a greater selection of savoury dishes to choose from. Whilst we waited, we enjoyed Columbian coffee and a fragrant, sweet mango and orange rooibos Newby tea, which was routinely topped up.

The Traditional Afternoon Tea sandwiches arrived, filled with a selection of fresh fillings that included cucumber, dill and pepper, smoked salmon and lemon crème fraiche, maple roast ham, and Manor Farm eggs with mustard mayonnaise.

Two teapots arrived, one filled with tea, the other a hot water top-up; a three-tier vintage cake stand soon followed. Our friendly and polite server talked us through the tiers, before asking us if we had everything we required to

To book, call 01473 333741, www.milsomhotels.com, Kesgrave Hall Hotel, Hall Road, Kesgrave, Ipswich, IP5 2PU

with sultanas and as fresh as could be – the best gluten free scones we’ve ever tasted. They came with a dollop of clotted cream and a tart, yet sweet, raspberry jam. The remaining gluten free cakes comprised a rich Belgian chocolate tiffin and millionaire’s shortbread.

The High Tea savoury course arrived well presented. The Welsh rarebit sat on a bed of thick, crispy bread and a layer of flavoursome cheese on top. But let’s not dawdle; it’s really the cakes you want to hear about!

The High Tea included a Victoria sponge cake with a buttercream topping, a slice of rich marzipan fruit cake and a decadent lemon and poppy seed Battenburg. It came with two scones, one sultana, the other walnut and apple. Both afternoon teas also incorporated a twist on the Eton mess: a seasonal mixed fruit jelly topped with cream and meringue pieces.

Cake stands arrived with a wonderful selection of goodies to enjoy. We began with the scones; the gluten free versions were warm, packed

To book, call 01787 247477, www.theswanatlavenham.co.uk, The Swan Hotel, High Street, Lavenham, CO10 9QA

HINTLESHAM HALL £18 Walking up to the majestic and immaculately kempt Hintlesham Hall provokes a feeling of grandeur – and the interior is equally as impressive. Seated at a round table in one of the lounges, we were away from the bustling restaurant: the ideal location to enjoy an afternoon tea in peace and quiet. Surrounded by historic framed portraits and curious antiques, we ordered our tea: English Breakfast, no less.

Finally, after a few more sips of tea, we tested the array of pretty finger cakes. The rosewater macarons were to die for: a lively pink colouring, these cakes were the perfect texture and flavour, finished with a sprinkle of nuts. The grapefruit drizzle cakes were mouthwateringly juicy, topped with a tangy tropical icing. Also included were coffee viennese éclairs, which consisted of coffee cream sandwiched between two Viennese fingers and topped with chocolate icing and chocolate coffee beans. Lastly, a dark chocolate and mint sandwich completed the afternoon tea, almost acting as a palate cleanser with its refreshing flavours.

enjoy the meal. We nodded, excited to get stuck in. The sandwiches, made with locally produced bread from Capel St Mary, were cut into small triangles and grouped into triplets; we had six sandwiches each, an ideal amount to satisfy our savoury cravings. Firstly, we tried the ham and caramelised onion sandwich, which consisted of thick Dingley Dell pork and sweet onion to create a delicious pairing. The next sandwich comprised Ardley egg mayonnaise with chives and fresh tomato, whilst the last sandwich featured a tangy and smooth combination of smoked salmon and cream cheese.

Contented, we moved onto the scones: fresh from the oven, these were soft and light with just the right amount of sultanas. Teamed with thick clotted cream and strawberry jam, the scones were a generous size, but small enough to leave room for the assortment of cakes. Made on the premises by the kitchen’s pastry department, the cake selection consisted of a chocolate éclair, which had a layer of thick chocolate atop a light pastry filled with sweet whipped cream; a tropical fresh fruit tartlet with mango, kiwi and Chantilly cream; a bitesize citrus-infused carrot cake topped with sweet cream and a single blueberry adornment; and a moist, wintery fruit cake. To book, call 01473 652334, www.hintleshamhall.co.uk, Hintlesham Hall Hotel, Hintlesham, Ipswich, IP8 3NS

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. . . s d n u m d E t S y r Bu ! n e p o w No Pop in to our new store for an exciting range of beers, spirits, wines and gifty bits, and a lovely little café too.

Find us at...

We’re here!

43a Cornhill, Bury St Edmunds, Suffolk, IP33 1DX T: 01284 705746 AdnamsBuryStEds Untitled-17 1

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Meat

Feast W

hat are food miles? They are the distance it takes for your food to travel from the producer to your plate, including the middlemen at each stop along the way. Living in a county comprised mostly of agricultural land, some of us have the ability to access farmer’s markets no more than a few miles away; however, for those who may not be able to source their food straight from the producers, the food miles begin to wrack up and, before

EAUX looks at how Suffolk-based butchers and meat producers minimise food miles to ensure freshness

we know it, we’re buying food that has been transported all the way from the other side of Britain or, increasingly, from other countries. This means sacrificing freshness, adding to CO2 emissions and taking money away from local producers. However, there are ways for us, as consumers, to ensure that the food we are buying is fresh, flavoursome, responsibly produced, and that we are supporting a sustainable food system. The main method is to buy

local: as stated earlier, farmers markets are one of the best places to purchase your food, as it is less likely to have travelled far and a higher percentage of your money goes to the producers themselves. If you prefer to buy all your groceries from the supermarket for convenience, a quick glance at the labels will tell you whether the food is local or not – this especially applies to perishables such as meat, fruit and vegetables. Suffolk is an ideal place for sourcing high

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quality, fresh and flavoursome meat. Producers include Suffolk Food Hall, Dingley Dell and Riverside Beef. Suffolk Food Hall, based in Ipswich, champions local produce with their use of food from farms within Suffolk as well as from their own land; after just three years trading, they were voted the Best On Farm Butcher in Britain – a highly commendable award considering the amount of highly skilled butchers and producers within the UK borders. At the Food Hall, you can purchase and enjoy the farm’s own succulent pork, tender Red Poll beef, luscious venison and mouth-watering wild game, much of which the EAUX team has tried and tested as the focal point of home cooked meals. Also available is lamb from Spring Hill Farm in Capel St Mary, as well as hand-reared local chickens. The produce can purchased from the meat counter in the Food Hall itself, where knowledgeable butchers are on hand to recommend everything from type of meat, to cuts, to cooking techniques. However, if cooking isn’t your thing, you can always sample the meat in the award-winning Cookhouse restaurant, where a scrumptious seasonal menu is prepared and cooked to perfection and is sure to satisfy even the most avid carnivore. Russell, fresh food manager at Suffolk Food Hall, states, ‘whilst we produce some of our

own meat (beef, cattle and game) our ability to offer the quality we aspire to is dependent on our local producers. To maintain those standards, it is essential to nurture those relationships and set expectations so the producer knows what we are after, but also to be respectful of the producer and know what they expect from us. The constant communication is key to consistency; much as we like to hear from our customers if something is good or bad, as a customer of the producer it is no different for us – this honesty will only help going forwards. Ultimately, our counters and products are only as good as our relationships with our local producers allow.’ Dingley Dell, one of Suffolk’s most prolific meat producers, supplies to retail and catering butchers across Suffolk and the rest of England. Established in 1998 by brothers Mark and Paul Hayward on their farm in the Deben Valley, the company’s aim was to produce ‘superb tasting, welfare friendly port with impeccable provenance in an atmosphere that is calm and nurturing for pigs.’ ‘We firmly believe that breed type and rearing methods have a huge impact on taste and quality. Over the last three years we have involved meat scientists in every aspect of what

we do from farm through to abattoir, processing and chill chain,’ says Mark Hayward. Dingley Dell regularly call in a trained panel to taste its pork products under scientific protocols. Founded in 2009 by Jon Reeves and Rick Sanderson, Riverside Beef produces premium beef for discerning customers, focusing heavily on maintaining a healthy and natural environment for their cattle. Meat from Riverside Beef is matured on the bone for a minimum of 14 days to ensure high levels of flavour and natural tenderisation before being introduced to the consumer. Distributing throughout the East of England to butchers, farm shops and restaurants, as well as individual customers, the company takes into account food miles, freshness and flavour when providing their clientele with a quality product.

WHERE TO BUY

YOUR MEAT

in Suffolk

Suffolk Food Hall

With a range of high quality meats handpicked from local farms, The Butchery at the Suffolk Food Hall provides meat that is properly hung and expertly butchered. Suffolk Food Hall, Wherstead, Ipswich, IP9 2AB

The Rose House Butchery

An artisan butcher based in the heart of Ipswich, The Rose House Butchery supplies cuts of meat to a number of restaurants, shops, delis and individual consumers at home, with produce from hand-picked small producers. 5-7 St Peters Street, Ipswich, IP1 1XF

Michael’s

One of Suffolk’s leading butchers, Michael’s has a reputation for the high quality meats, as well as fantastic advice on which meats to purchase and how to cook them. 113 High Road East, Felixstowe, IP11 9PS

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the Cork part 2

We raise a glass to Taittinger, and take you through their impressive portfolio of fine Champagnes

COMTES DE CHAMPAGNE 2006

LES FOLIES DE LA

MARQUETTERIE

THE BLEND

An exclusive single vineyard wine, Les Folies de la Marquetterie is a blend of Chardonnay an Pinot Noir made from grapes grown at the Folies vineyard that overlooks Château de la Marquetterie, the birthplace of Taittinger.

A new release, this 2006 Champagne has already been hailed as one of the best Comtes vintages ever. Made entirely from Chardonnay from the best vines in the prestigious Côte des Blancs and only in vintage years, this wine is made only from the first press and aged for a minimum of eight years in Taittinger’s UNESCO status cellars; only then can it be labelled Comtes de Champagne Blanc de Blancs.

THE TASTE

A deep yellow body with golden highlights, this intense and highly fruity bouquet contains peach and apricot jam aromas with subtle hints of toasted brioche and vanilla.

Having aged for almost 10 years, the flavour of this exceptional Champagne is very smooth and creamy on the palate, with subtle hints of lemon, stone fruit and flint. It is fresh and fruity without being flamboyant.

THE BLEND

Distinguished by its richness and complexity, the wine offers a palate of dominant peach flavours and light woody notes.

THE OCCASION This structure and powerful wine is the ideal accompaniment to rich and robust dishes such as red meats and fish in creamy sauces.

THE OCCASION The Comtes de Champagne 2006 should be reserved for the most joyous of occasions. However, if you’re keen to get the most out of your investment, we recommend allowing the Champagne to further improve over time in the bottle.

NOCTURNE THE BLEND A ‘sec’ Champagne (meaning that the blend includes between 17 and 32 grams of sugar per litre), the Nocturne is composed of 40% Chardonnay and 60% Pinot Noir and Pinot Meunier. Blended from around 30 different vineyards from various vintages, this wine is aged for four years before disgorgement.

THE TASTE This subtle and delicate bouquet reveals aromas of peaches and dried apricots, with a smooth and creamy, yet crisp, entry. The palate invites interesting and unique flavours of raisins and syrupy fruits.

THE OCCASION The Nocturne is a Champagne to be enjoyed at the end of an evening, hence its name. We recommend accompanying this beautiful drink with a sweet and savoury combination, such as pâté on gingerbread.

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From a life on the streets to vodka connoisseur, Pleurat Shabani is the genius behind coveted vodka brand Konik’s Tail

orking mostly alone, Pleurat Shabani harvests and distills the grains for Konik’s Tail; the process takes a whopping 10 weeks from harvest to shelf, culminating in a very carefully crafted product that outshines any mass produced spirit. He has no fleet of clones tapping away somewhere in an office and he doesn’t do social media. Konik’s Tail is so artisanal and non-commercial, that you’d almost wonder whether it’s all a very clever and complex advertising ruse, and that Pleurat is the frontman in charge of hundreds of marketing experts; but it isn’t, and he’s not. This is vodka how it should be. Jennifer Meredith catches up with the incredibly busy man behind the vodka bottle to talk about what makes Konik’s Tail the talk of the town.

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WHAT WORKS BEST FOR YOU: TEAMWORK OR ROWING THE BOAT ALONE? I am not part of any corporation nor supported by a bank. I tried to work harder than anyone else, running around trying to get noticed. People reacted to that. As I move further into the unknown and write a new page in Konik’s Tail history, one thing that is very clear in my mind is my desire to preserve my brand’s story, identity and its artisanal heritage. I will have to seek help in the form of a mini-me or two, but I will never allow anybody to go out and do something which is commercial and which will impact the reputation of Konik’s Tail and myself. Instead they will be tasked to share my passion, determination, quality and my madness, as well as the commitment I have

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to my customers. Hopefully bartenders and consumers will react to that and continue with their amazing support and will keep my motto of ‘the road not taken’ very much alive. I always say that two heads are better than one: one person’s knowledge and abilities are limited. It could be hard for us to deal with difficult problems without others’ help. Every individual is different and has unique qualities. Individuals with different experiences and backgrounds increase the creativity of team members and the group as a whole. When members apply different skills they are often able to come up with a more effective solution than one person working on the same problem. Also, the wrong people in your team might be slowing you down.

HAVE YOU EVER TAKEN ANY COURSES TO LEARN ABOUT YOUR TRADE, OR DOES YOUR KNOWLEDGE COME FROM EXPERIENCE? I left school when I was 15 with no qualifications at all. It has been a 20 year journey to create an iconic and small artisan craft brand. I dreamt once that I wanted to create something beautiful and very special, something different. Dreams are now being

KONIK’S TAIL BACCHANOLOGY & TASTING NOTES: NOSE: A sophisticated, rare and delicate nose with different layers of distinctive rich ripe grain, giving way to notes of spelt nuttiness, white pepper, delicate spice and citrus. PALATE: Velvety and elegant with a creamy, light buttery character, an impressive crisp nutty balance with underlying full bodied dryness adding depth and balance, and expanding further with aniseed freshness and spice. Notes of creamy vanilla and nuances of zesty and dry fruit undercut by peppery basil FINISH: Neither dry fruit nor rose petal, grapefruit nor lemon, fresh herbs nor spices, the sublime taste of Konik’s Tail hints at each of these and yet none of them exactly. It is a flavour as subtle and delicate as it is captivating. Most importantly, one will note the wonderfully fresh crisp and rich flavour of distinctive and complex ripe grains, available for the first time in this finely balanced artisanal spirit, with persistency and long lingering finish.

KONIK’S TAIL Classic Dry Martini Serves 1 • 50ml Konik’s Tail Vodka (adjust ratio depending on how thirsty you are)

1 2

Place the martini glass in the freezer and chill for at least a couple of hours. Half fill a mixing glass with ice and add Konik’s Tail vodka. Stir for 30 seconds, touching the glass as little as possible to keep

• Cubed ice • Garnish with a lemon twist it cold, then serve into the chilled martini glass. Twist the lemon over the top of the drink, then wipe it around the rim of the glass and drop it in. Repeat at your own risk.

3 4

fulfilled at my distillery and this is where the hand crafted Konik’s Tail comes to life: the artisan brand that suddenly means so much more than just soulless bottles being born.

WHAT IS THE BEST WAY TO ENJOY KONIK’S TAIL? Taste and texture are important in both aperitifs and digestifs. There is no other classic cocktail which evokes such strong debate, such passionate feelings and such righteousness from its imbibers as a Konik’s Tail Martini: a crisp, chilled and elegant serve is nothing short of daunting. Consider, if you will, the amount of literature and instructions that exists on the Martini serve; the amount of rifts, spin offs, fruity abominations, and popular culture portrayals out there. For the uninitiated this simple but classic drink would surely seem too much hassle to even bother ordering. But for the admirers, the ardent followers and lovers of the Konik’s Tail Martini and its perfect blend of three unique grains, its gentle aroma of fresh citrus oils, its loud, sharp flavours and its classic refreshment, it is always worth the hassle – right from its first bold sip.

THERE ARE SOME HIGH PROFILE FANS OF KONIK’S TAIL, INCLUDING HUGH LAURIE – HOW DOES IT FEEL TO KNOW THAT YOUR PRODUCT HAS BECOME SO COVETED AND SUCCESSFUL? The love is between my brand, the bartenders and my customers – my job is to arrange that meeting! My customers have become loyal and bartenders have become my advocates who have helped me build a successful brand via word of mouth. My competitors might prefer an A-list Hollywood star as a face of their brand and mass marketing with primetime adverts, huge billboards, sponsored exhibitions and pop-ups galore. We all know that this is thinking false – the final frontier in the PR and marketing machine comes back to the very place the stuff is made, how is it

made, the grains used including the taste and profile of each grain, the terroir and who the maker is. Instead of an A-list PR angle, I speak of what my customers love: the aromas, the flavours, the warmth, the depth, complexity, the delivery and the finish of Konik’s Tail. My words help my customers experience my product to the fullest, and when they enjoy something the way it’s meant to be enjoyed, they want to experience that feeling again. And again. And again. They want the story, the narrative, and to connect with me and a small hand crafted artesian brand and be part of that journey. Also I have a secret satisfaction that I have created a different product which I am able and honoured to share with my fellow bartenders who have voted Konik’s Tail the world’s most loved brand and one of best vodkas in the world. That to me is far more important than the poverty or riches this might bring. To them all I’d like to say, ‘thank you’ to the end of my days!

WHAT CAN WE EXPECT FROM KONIK’S TAIL IN THE FUTURE? ANY NEW FLAVOURS OR DESIGNS? Konik’s Tail is the antithesis of a bland, corporate, industrially produced spirit. I just want to stay relevant and carry on making artisan and small batch hand crafted Konik’s Tail and be able to deliver against the high expectations that customers have of artisan hand crafted Konik’s Tail. What customers can expect is my guarantee that I will never compromise on quality and small batch craft, but also a lot of clarity, responsiveness, authenticity, relevance, differentiation, consistency, defined heritage and a wellgrounded value set.

IF YOU HAD NEVER LAUNCHED KONIK’S TAIL, WHAT WOULD YOU BE DOING INSTEAD? Small Batch Craft Distilling definitely - it fuels my inner nerd.

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Barry Kappes and son Antony, head chefs at The Case Restaurant in Assington, Sudbury, divulge three exclusive recipes just for EAUX readers. To book your table in the restaurant call now on 01787 210483

HOME CURED BEETROOT SALMON

WITH BLOODY MARY SORBET

8 9

Serves 8-10 BEETROOT SALMON • 1 side of salmon (approx 1½ kilo) • 4 large beetroots • 200g of Maldon sea salt • 150g of caster sugar

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Blanch beetroot until tender, transfer to ice cold water to refresh and peel. Lay salmon skin side down onto cling film. Combine sugar and salt together in a dish. Coat the salmon with the sugar and salt mix evenly making sure all the salmon is covered. Thinly slice the cold beetroot and lay over the salmon. Tightly wrap the salmon making sure it is completely covered and leave in the fridge for 48-60 hours. Once ready remove the cling film, the layer of beetroot and sugar/ salt mix.

Your salmon is now ready to use, thinly slice from tail end. To add more flavour to your salmon you can drizzle vodka over the salmon once you have placed the beetroot on the salmon.

BLOODY MARY SORBET • 75g caster sugar • 75ml water • 600ml tomato juice • 3tbsp vodka • dash of Tabasco sauce

1 2 3

Dissolve sugar in a pan with the water until bubbling and then simmer until you have a syrupy consistency. Leave to cool. When cool put the syrup in a jug with the tomato juice, vodka and Tabasco and mix. Ideally pour into ice cream maker until frozen. Alternatively, pour into a freezer proof container and place in freezer removing frequently to whisk until frozen.

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TWO BONE LAMB CHOP WITH PANCETTA, THYME

ROSTI, SPRING GREENS AND REDCURRANT JUS Serves 1 • • • • • • • • •

2 bone lamb rack chop spring greens 3 or 4 large potatoes 4 sprigs fresh thyme 3 slices pancetta 1 pint lamb stock 2 teaspoons redcurrant jelly 150ml of red wine olive oil

1 2 3 4 5 6 7 8 9 10 11

First, wash your potatoes and grate into a dish. Fry the pancetta until it turns a golden colour. Once this is done add two slices of pancetta and thyme and mix with potato. Season to taste. Heat a small non-stick frying pan with a small amount of olive oil. When hot add the potato rosti mix making sure to press it down tightly. Fry for 3-4 mins each side. Remove and set aside for later. Next heat the redcurrant jelly, lamb stock and red wine together and heat slowly. Place a small amount of olive oil and butter in a pan and when hot place the lamb chop in and seal each side. You will then need to transfer the chops to an oven proof dish and cook for 10-12 minutes on 225ºc. Place the rosti in oven until your lamb chop is cooked, 8-10 minutes, depending on how you prefer your lamb. Cook your spring greens while your redcurrant jus is reducing. Arrange potato rosti and greens on the plate, place the lamb chops on top and serve with the redcurrant jus and the final pancetta slice.

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MANGO AND PASSION

FRUIT CURD MILLE FEUILLE Serves 8-10 • • • • • •

fresh mangoes passion fruit curd puff pastry whipping cream icing sugar passion fruit coulis (available to purchase at The Case Deli)

PASSION FRUIT COULIS • 5 passion fruits • 1 cup caster sugar

1 2

Scoop out the fruit flesh of five passion fruits into a saucepan. Mix with a cup of caster sugar and boil for approx. five to eight minutes. Allow to cool.

MILLE FEUILLE Start by rolling your pastry out to approx 12x4in. Cook pastry between two baking sheets to prevent rising until golden brown. Place on a cooling rack when cooked. When cool spread one piece of pastry with passion fruit curd. Lay your fresh sliced mango on top and place a second layer of the pastry on top. Spread with whipped cream and place another layer of the pastry on top. Sprinkle the top of the pastry with icing sugar, heat a metal skewer and place on top of the icing sugar until it leaves a mark (this is for decorative effect). For presentation decorate with passion fruit coulis around the edge of the plate.

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reader survey

this Suffolk Food Hall hamper worth ÂŁ75 To be in with a chance of winning, just tell us a little about yourself and what you think about EAUX Luxury Lifestyle magazine. Take our quick survey online and this gorgeous luxury food hamper could be all yours!

Closing date: 01/05/2016. Ts & Cs apply, see website for details.

Head to www.eaux.co.uk/ readersurvey2016

or scan the QR code with your smart phone or tablet

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S P E C I A L I S T S I N T R AV E L M I X O L O G Y

GOODACRE & TOWNSEND 020 7434 2255 www.goodtown.co.uk

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Welcome Arrival of The

spring

Kerry Stranix at Suffolk Wildlife Trust tells us what we can look forward to this Spring

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fter thinking winter would never arrive, and that we were going to skip a season, it was something of a relief to wake up to a hoar frost. Late into December daisies were still smiling up at an unnervingly warm sun, daffodils were in bloom and at Suffolk Wildlife Trust we were receiving reports of hedgehogs still arriving for a nightly meal, confused out of hibernation by double-figured overnight temperatures.

However, despite the snappy winter, the landscape still seems to sigh in collective relief when spring arrives. What better way to welcome the return of the green season than soaking up its sights and sounds at a Suffolk Wildlife Trust nature reserve. Every one of the Trust’s reserves comes alive in spring – but arguably its effects can be seen and heard most wondrously in woodland. Stroll along a ride at Bradfield

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1. FROSTY LACKFORD LAKE WITH BENCH 2. NIGHTINGALE – LACKFORD 3. WINTER ACONITE 4. BLUEBELLS IN CAPTAIN’S WOOD 5. WILD GARLIC

2 Woods, near Stowmarket, to an accompanying cacophony of birdsong. Maybe you will be lucky enough to hear a nightingale or chiffchaff – or simply delight in the familiar serenade of robins, blackbirds and wrens.

At Lackford Lakes, near Bury St Edmunds, there is always something to see. Visit early in March as the geese gather before returning north to breed, or join a nightingale walk in April. You’re much more likely to hear this inconspicuous little bird than see one, all the better that they sound so sweet. For those that want a little more action with their wildlife, join a conservation work party or brush up your wildlife knowledge on a conservation course. This selection of forthcoming events, activities and courses should help put a spring in your step: on

Saturday 26th March we’ll be holding a bird identification and song guided walk at Lackford Lakes. Beginning at 11am, the walk will be led by local bird expert Paul Holness. Join us to celebrate the Sounds of Spring – also at Lackford – with spring themed activities taking place all weekend from 2nd May. By this time, the birds that live at Lackford all year round will be joined by other songsters from Africa. Guides will be on hand to help visitors identify what they can hear and young visitors can pick up a ‘sounds of spring’ spotter sheet. The Easter holidays are full of family springtime fun. Re-wild your child at Foxburrow Farm near Woodbridge, where we’ll be exploring meadows and hunting for minibeasts on 7th April. We are well and truly in the glorious depths of spring when the swifts return in May. Come along to find out more about our work to halt their worrying decline in Suffolk at the Save our Swifts illustrated talk on 26th April at

Redgrave & Lopham Fen near Diss. Finally, if all of this has whetted your appetite and you want to know more, come along to one of our conservation courses for adults such as Spring Birdsong for Beginners, held at Bradfield Woods near Stowmarket, on Sunday 1st May. Led by local ornithologist Edward Jackson, and with the beautiful ancient woodland as your classroom, a variety of techniques and technologies will be used to improve your skill in bird identification by sight and sound. Information and booking details about these and all Suffolk Wildlife Trust events, as well as directions to and information about our 50 nature reserves (they are all free to visit) can be found at www.suffolkwildlifetrust. org. Members of the Trust are sent a comprehensive What’s On guide with their magazine mailing three times a year. To join the Trust please call 01473 890089 or visit the website. © Steve Aylward

As spring evolves nature’s colour palette changes from the pastel softness of hazel catkins to fresh green shoots emerging from the ground and unfurling from the branches of trees as they fight for sunlight. Delicate yellow oxlips lightly pepper the floor at Bradfield – and then the piece de resistance, shimmering carpets of bluebells marking the welcome arrival of hazy mornings and stretching evenings.

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WHAT IS IT? WHY GO? Dragoman’s guide to the oldest travel style in the world

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ravel along the back roads of Suffolk and you might see something very unusual: a large, bright orange truck that looks like it would be more at home crossing the Sahara. And you’d be right. Based in Debenham, Suffolk, is a travel company with a difference. Forget about two week fly and flop beach holidays: Dragoman (which means ‘translator or ‘guide’) has been pioneering adventure travel for 35 years. They offered one of the first commercial trans African trips in the 1980s, were the only company to enable intrepid

travellers to travel the entire Silk Route, from Istanbul to Beijing and most recently were the first major overlanding travel company to enter Burma and Bhutan. Today, they offer over 300 trips to 55 countries in Asia, Africa and the Americas, with adventures lasting from six days (Rio Carnival) to an epic eight months long (Alaska to Ushuaia, anyone?). But, what is ‘overlanding’ and, as you contemplate your future holiday, is it for you? The concept is simple: take a specially converted 4WD truck with opening canopy sides for optimum window-seat viewing, add a tour leader and driver/mechanic and, along with 20 other passengers, off you go, staying in hotels, homestays, camping out under the

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stars and dining communally en route. Travel companions range from gap year students to those making the most of retirement, likeminded people who may be strangers at the beginning of the adventure but are invariably lifelong friends by the end of it. There’s also been more than the occasional marriage as a result. Overlanding is about taking the road less travelled, seeing the real country as well as the highlights and getting away from the tourist trail. Their mantra, which underpins the whole travel style, is ‘it’s the journey, not just the destination.’ Overlanding isn’t for everyone. If you’re wanting to relax by the pool for a fortnight, stop reading now. It’s active, you’re expected to pitch in and some travelling days can be long. If you’re wanting to experience everything a country has to offer, be a participant rather than a spectator and are aged between 18-80, hop aboard.

Inspirational Journeys

Every trip includes the must-see highlights of a country: the Taj Mahal in India, Machu Picchu in Peru, The Great Wall in China. However, because 4WD trucks can access places you simply couldn’t get to in a bus or car, you’ll be able to enjoy some extraordinary sights – and sites – like the Meroe Pyramids in Sudan, the Bolivian Altiplano, and the Mongolian steppes.

Get active

These are not just sightseeing tours. You could be trekking the Andes, learning to cook authentic Chinese cuisine, horseriding with Kyrgyz herders or white water rafting in Africa. There’s always plenty of time to get off the truck and to explore.

Where will we stay?

Depending on the route and where you’re travelling, the accommodation could be anything from good hotels, basic hostels, family-run guesthouses, well-equipped campsites, local family homestays, or wild camping in more remote areas.

Award-winning crew and guides Every trip is accompanied by a driver and an English speaking tour guide and no matter where you travel to or for how long, you’re in safe hands. Dragoman has the most extensively trained staff in the overland travel market: they’re award-winning, too. Feeling inspired? For more information about Dragoman, visit www.dragoman.com

THE EXPERIENCE Bloggers NOMADasaurus (a.k.a. Alesha and Jarryd) joined Dragoman’s Silk Route adventure as part of their travels from Thailand to South Africa. Here’s what they had to say about Turkmenistan. ‘I stared out the window as vast landscapes of desert and steppe rolled by. The Dragoman truck bounced along a potholed highway in Turkmenistan, the curious nation shrouded in intrigue and mystery. I was travelling the most important trade route that has ever existed. In Uzbekistan, Samarkand still stood elegantly as the capital of Tamerlane’s empire, and Bukhara held onto its roots as the medieval centre of Islamic culture. Kyrgyzstan’s splendours were nuzzled between 7000m high peaks, with glaciers and forests fringing the edge of millennia-old petroglyphs. Kashgar in China held an eclectic mix of Uyghur and Han civilisations, and further beyond was the beginning of it all – Xi’an, home to the iconic Terracotta Warriors. Throughout the journey our group had spent evenings with nomadic families and discovered cultures that had remained unchanged for centuries. We studied ancient crafts handed down to artisans from generation to generation and explored the greatest cities ever constructed. Ahead was Iran and Turkey, the last collection of marvels to complete the adventure. Like the merchants that had spread riches from east to west before us, we were inquisitive travellers, chronicling our own experiences of glory and wonder on the famous Silk Road.’ If you’d like to follow NOMADasaurus and find out more about their Dragoman adventure, visit www.nomadasaurus.com

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Retreats ural

Own your very own slice of luxury

ritton Lake Retreats are located in the heart of 250 acres of mature woodland, spaced sympathetically amongst the trees. This means that you can relax in sumptuous surroundings, with a world of nature on your doorstep. Here you can enjoy peace, tranquility and relaxation, or a world of excitement at the Fritton Lake outdoor activity centre. All this is alongside one of the most picturesque stretches of water in the country. Fritton lake is over 1.5 miles long and offers the most spectacular views. Whether you like to walk, cycle, play golf, fish, ride horses or just relax on your decking with a glass of wine, there’s no doubt you’ll feel at home.

Every lodge has superb views over Fritton Lake or mature woodland, and with a choice of two, three or four bedroom accommodation, all with deluxe bathrooms, fully fitted kitchens, domestic double glazing and heating and the most comfortable living areas, what’s not to love? The park is open all year round which gives ample opportunity to visit your lodge and experience the changing seasons. If you so choose, Fritton Lake can also offer the opportunity to earn additional income by letting your lodge when you aren’t using it. This service is managed on your behalf, in a partnership between Fritton Lake and Hoseasons, the UK’s largest holiday provider.

Owners frequently benefit from returns in excess of 8% per annum. In line with estate policy, where the environment is of the utmost importance, all lodges are manufactured to the highest environmental standards and are finished in larch, cedar or oak. Fritton Lake Lodges have been proud holders of the much sought after David Bellamy GOLD award for conservation for over 12 years and continue to improve the attention to, and respect for, the woodland environment that surrounds. To invest in your own luxury timber retreat, call Phil directly on 0800 093 1966.

Fritton Lake Retreats

Lodge Retreats for sale – in an idyllic woodland setting

Call today: 0800 093 1966 | www.frittonlakelodges.co.uk FRITTONLAKE2.indd L I F E S T Y L E | 1C O U T U R E

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aid to have been established in 1306BC, the city that is now known as Prague is alive with ancient history. A tour through the city will reveal an extensive range of architecture, from the Romanesque St Longin’s Rotunda to the ultra-modern Dance House, which represents the way in which Prague has evolved throughout the centuries. Having survived the Second World War with most of its historic architecture intact, the Czech capital rivals Paris in terms of beauty and visual diversity. The squares and central boulevards are ideal for relaxing with a coffee or getting a bite to eat, while the castles and churches are perfect for the avid explorer. If you’ve got a weekend to spare, dip your toes into the waters of this magnificent city with our top recommendations.

EXPLORE

the art was gradually added to with Beatles lyrics and political text despite multiple attempts by police to paint over the wall.

HIT THE JACKPOT The city is a great place for both expert gamblers and those who fancy a bit of a flutter. Casinos in Prague are often open 24 hours (but will be at their busiest around 10pm), some of which are situated in the most luxurious hotels. Ambassador Casino is the most famous of the lot, situated in the bustling centre of Prague, whilst the modern Banco Casino is located on the border between the Old and New Towns on the 18th most expensive street in the world. Remember to bring your passport with you, as most casinos will not let you in without some form of photo-ID.

Prague Castle is the largest ancient castle in the world, and can be seen from across the city; its complex spans around 70,000 metres squared, encompassing a cathedral, four palaces and several gardens. You would need an entire day, or more, to walk around the entire compound, so we recommend visiting St Vitus Cathedral (where the Bohemian Crown Jewels are stored within a hidden room) and the stunning Queen Anne’s Summer.

EAT

If it’s contemporary eccentricity you’re after, the John Lennon Wall is one sight not to be missed. Following his assassination in 1980, Lennon became an anti-war symbol for young Czechs; his face was depicted by graffiti artists on a wall opposite the French Embassy, and

For something a little different, visit the upmarket Sasazu (www.sasazu.com) on Bubenské nábreží and try Asian-fusion food in a modern atmosphere. We recommend sampling several dishes for a more comprehensive experience!

A haven for food lovers, Prague has an array of cuisines ranging from Mexican to Asian and everything in between. However, if you’re longing to sample traditional Eastern European food, try the opulent Augustine restaurant (www.augustine-restaurant.cz); situated in the residence of a former Augustinian monastery, this eatery is nothing short of beautiful, with a delicious menu to match.

STAY LE PALAIS ART HOTEL

Previously a residential palace, Le Palais Art Hotel is a regular host of contemporary art exhibitions. Relax in the comfort of a Royal Suite, with three to five bedrooms and an unbeatable view of the city from your private balcony. www.lepalaishotel.eu

THE GOLDEN WELL HOTEL A short walk away from Prague Castle, The Golden Well is ideal for couples – a stroll around its romantic rose garden beneath the stars is a must! Stay in the Renaissance inspired Rudolph II suite and enjoy superior views of the Baroque concerts which take place on the lawns below. www.goldenwell.cz

SAVIC HOTEL Elegantly rustic, the executive suite at the Savic Hotel features original painted frescos and ceilings sure to inspire any guest. Based in the heart of the Old Town square, the hotel is not far from the city’s main landmarks, including the Charles Bridge. www.savic.eu

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Porsche recommends

and

If history is any indication, you’re looking at the future of sports cars. The new 911. Ever ahead. For more information call 01206 855 500 or visit our Centre.

Porsche Centre Colchester Auto Way, Ipswich Road, Colchester, Essex CO4 9HA info@porschecolchester.co.uk www.porschecolchester.co.uk

Official fuel economy figures for the 911 Carrera 4S Coupé in mpg (l/100km): urban 22.8 – 27.4 (12.4 – 10.3), extra urban 41.5 – 42.8 (6.8 – 6.6), combined 31.7 – 35.8 (8.9 – 7.9). CO2 emissions: 204 – 180 g/km. The mpg and CO2 figures quoted are sourced from official EU-regulated tests, are provided for comparability purposes and may not reflect your actual driving experience.

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Golf R Unprecedented Power Now with up to £5,000 off* · Composition Media System (CMS) · ‘R’ styling pack · Sports suspension · Leather trimmed multifunction steering wheel with ‘R’ logo · Parking sensors, front and rear · 18-inch ‘Cadiz’ alloy wheels · 2.0 TSI 300PS engine · 4MOTION (four wheel drive)

Barnards Volkswagen Station Road, East Stowmarket IP14 1EP 01449 800036 barnards-volkswagen.co.uk

Bury St Edmunds Volkswagen Northern Way Bury St. Edmunds IP32 6NL 01284 544069 burystedmunds-volkswagen.co.uk

Ipswich Volkswagen Sproughton Road Ipswich IP1 5AN 01473 365020 ipswich-volkswagen.co.uk

Official fuel consumption ﬁgures for the Golf R in mpg (l/100km) from: Urban 30.1 (9.4) - 32.1(8.8), Extra Urban 47.9 (5.9) -47.9 (5.9) , Combined 39.8 (7.1) - 40.9 (6.9). CO2 emissions: 159 – 165g/km. Images shown for illustration purposes only. Fuel consumption and CO2 ﬁgures are obtained under standardised EU test conditions (Directive 93/116/EEC). This allows a direct comparison between different manufacturer models but may not represent the actual fuel consumption achieved in ‘real world’ driving conditions.

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*Available when purchased on Solutions Personal Contract Plan. Deposit contribution available when purchased on Solutions personal contract plan. At the end of the agreement there are three options: i) retain the vehicle: pay the optional final payment to own the vehicle; ii) return the vehicle; or iii) replace: part exchange the vehicle, subject to status. Retail Sales only. Offer available for vehicles purchased, registered and delivered by 31st March 2016 from participating retailers. Further charges may be payable if vehicle is returned. Offer is not available in conjunction with any other offer and may be varied or withdrawn at any time. Subject to availability. Details accurate at time of publication 22nd February 2016. Freepost Volkswagen Finance. Finance offers available to 18â&#x20AC;&#x2122;s and over. Subject to status. Volkswagen Finance. Terms and conditions apply.

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Life is in the details THE VOLVO V40 R-DESIGN With its distinctive 17" Diamond Cut Alloys, adaptive digital display, illuminated gearshift and more, the Volvo V40 R-Design is crafted down to the last detail. And when you experience all these details working in harmony, the car truly comes to life. BOOK A TEST DRIVE TODAY AT VOLVOCARSIPSWICH.CO.UK Personal Contract Purchase Representative Example: V40 T2 R-Design with metallic paint 48 Monthly payments

£259

Customer deposit

£259

Finance deposit contribution

£750

Representative APR

3.9% APR

On the road price

£22,045

Dealer contribution

£2,128

Revised on the road price*

£19,917

Amount of credit

£18,908

Interest charges

£2,174

Total amount payable

£22,091

Optional final payment

£8,650

Duration of agreement (months) Fixed rate of interest p.a. Mileage per annum Excess mileage charge

49 2.00% 8000

14.9p per mile

Available with 3 years complementary servicing when purchased on Volvo Advantage Personal Contract Purchase.

Donalds Volvo Ipswich

West End Road, Ipswich, IP1 2DZ 01473 252484 volvocarsipswich.co.uk

Official fuel consumption for the Volvo V40 T2 R-Design (manual) in MPG (l/100km): Urban 38.7 (7.3), Extra Urban 62.8 (4.5), Combined 51.4 (5.5). CO2 Emissions 127g/km. MPG figures are obtained from laboratory testing intended for comparisons between vehicles and may not reflect real driving results. Finance subject to status. Retail sales only. *Subject to availability at participating dealers only on vehicles registered by 31st March 2016. At the end of the agreement there are 3 options: (i) Renew: Part exchange the vehicle. (ii) Retain: Pay the Optional Final Payment to own the vehicle or (iii) Return the vehicle. Further charges may be made subject to the condition or mileage of the vehicle. Terms and conditions apply. Applicants must be 18 or over. Guarantee/Indemnity may be required. Volvo Car Credit RH1 1SR. You will not own the vehicle until all payments are made. The service offer is only applicable when purchasing on Volvo Advantage Personal Contract Purchase on vehicles ordered between 01/01/2016 and 31/03/2016. Services must be carried out at a Volvo Authorised Repairer. Retail offer only. Excludes fleet operators and business users. See volvocars.co.uk for full terms and conditions. We are a credit broker (not a lender) – we can introduce you to a limited number of carefully selected finance providers. We may receive a commission from them for the introduction.

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Made by

Sweden Swedish car manufacturer Volvo looks ahead to another exciting year

s Volvo Car UK celebrates their best sales performance in 21 years and receives yet another safety award for the XC90 at this year’s What Car? Awards, the Swedish manufacturer looks ahead to another exciting year. Following the launch of the all-new XC90 in spring 2015, Volvo made a clear statement of intent. Volvo is now clearly and firmly in the game following $11 USD billion of investment over the past five years. They have not only reimagined what Volvo Cars can be – they are now delivering on the promise of a resurgent and relevant Volvo Cars brand. The XC90 received around 88,000 preorders in 2015, surpassing the company’s expectations of around 50,000 and providing a strong signal that customers appreciate Volvo’s new design, engineering and technological direction. The XC90’s interior is the most luxurious to have been designed for a Volvo. The new interior is pure and uncluttered, while still radiating the sophisticated confidence and formality that luxury SUV customers expect. The simplicity is perfectly in tune with Volvo’s Scandinavian design heritage. The interior combines materials such as soft leather and wood with handcrafted details, including a gear lever made of crystal glass from Orrefors, the famous Swedish glassmaker, and diamond-cut controls for the start/stop button and volume control. Craftsmanship was in sharp focus during the

whole development work. As well as a strong focus on design, Volvo remains intent on making the car experience as easy and convenient as possible by utilising the latest technology in the most relevant and inspiring ways. In November 2015, Volvo and Microsoft announced a highprofile collaboration with the first automotive application of HoloLens technology. HoloLens is the world’s first fully untethered holographic computer, which could be used in future to redefine how customers first encounter, explore and even buy their car. Now the two companies are delivering remote voice control for Volvo cars via the Microsoft Band 2 as another proof-point in their ambition to jointly develop next-generation automotive technologies.

its SUVs and estates. However, with the launch of the S90, Volvo is clearly intent on shaking up the premium saloon segment with its distinctive executive class saloon. Equipped with a host of new technologies, ranging from cutting-edge safety to cloud-based apps and services, the S90 is further proof of the Swedish brand’s continuing transformation. Visit your local dealership Donald’s Volvo on West End Road, Ipswich IP1 2DZ or visit www.volvocarsipswich.co.uk

Volvo owners will soon be able to talk to their car via their Microsoft Band 2, allowing them to instruct their vehicle to perform tasks including setting the navigation, starting the heater, locking the doors, flashing the lights or sounding the horn via Volvo’s mobile app, Volvo on Call, and the connected wearable device. The new possibility to connect to a Volvo with voice control through Microsoft Band 2 will be available for customers in spring 2016. Volvo has also announced significant plans for new product launches over the next few years, and the latest model to arrive at UK dealerships will be the new Volvo S90, Volvo Cars’ entry ticket to the premium saloon club. The S90 marks a giant step forward for Volvo as the Swedish car maker is better known for

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motoring

Road to the Jennifer Meredith investigates Bridgestoneâ&#x20AC;&#x2122;s latest innovation, DriveGuard, in the stunning French Riviera

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fter a drab and dreary winter in the UK, it was a relief to soak up some vitamin D; the sun was shining in Nice and, although a jacket was recommended, the climate was far more tolerable than the fourbelow-freezing temperatures gripping Suffolk and Essex. The view from the monumental Château de Crémat was exquisite: the vineyard overlooked the rolling countryside below, which gave way to a distant sunset over the Mediterranean. Without sounding twee, I was just a little bit emotional; but my sentiments

were cut short when former F1 racing driver Stefano Modena called us over to discuss the activity which was to become one of the most intense and stressful (yet at the same time exhilarating and educational) experiences of my life so far. Earlier in the day, we were introduced to tyre manufacturer Bridgestone’s newest innovation, DriveGuard, which promised to keep you going for up to 50 miles at 50mph after a puncture. As many of us know, there is never a convenient time for a puncture, so owning

a car equipped with this kind of technology provides not only peace of mind from a safety perspective, but also in terms of saving money and timekeeping. The technology is simple to understand: flat tyres generate heat, which deforms the rubber and in turn damages the rims; however, Bridgestone have created a cooling fin in the sidewall of the tyre, which channels the heat towards the rim, thus preserving the rubber and allowing you to proceed to a garage of your choice within a 50 mile radius. However, the proof is in the pudding, and the only way that I could ensure that I felt safe using these tyres was to test them for myself. This was where Stefano handed me the keys to a car with a punctured DriveGuard tyre, and nothing more than a satnav to guide me around the country roads of Nice.

I was so absorbed in enjoying the journey that it took me half an hour to remember that I was driving with a puncture

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Watching the Bridgestone technicians hammer a nail into the front-left tyre of the Toyota that I would soon be driving, it dawned on me that I had never experienced European roads from behind the steering wheel. ‘Surely,’ I reassured myself, ‘this would be just like driving on British roads, but in reverse’. Of course, this is easier said than done – and with a flat tyre to make things worse, this was sure to be a bumpy ride. Sitting in the driver’s seat, I was already off to a bad start. I stalled the engine before I had even left the chateau. Luckily, Stefano came over to restart the engine and encourage me not to panic, and soon I was on my way. I took a right turn out of the chateau’s driveway and through the imposing black no vibration, and no pull – it was as if I were driving with four healthy tyres. Having found my way back to the chateau (following a brief, and rather terrifying, satnav malfunction and an incident at a roundabout that we shall never speak of), I cornered one of the Bridgestone representatives and interrogated him with all my burning questions. How much do they cost? Just 10% more than standard tyres. On which cars can they be fitted? Any car with a TPMS (tyre pressure monitoring system). What if I don’t have a TPMS? You can get one fitted for less than £200. When will they be available on the mass market? April 2016. Satisfied, I moved onto the next activity of the day which was, of course, changing a standard tyre – another first for me. After getting stuck in, the convenience of the DriveGuard tyre became even more evident; I would much rather drive safely on to a garage than get stuck at the side of a busy road in the dark (and, knowing English weather, rain) getting my hands dirty. As a young woman driving alone, safety is of utmost importance.

metal gates, onto the road which ran between charming hillside villas and lush orchards. Readjusting my spatial awareness to incorporate a wider right flank (and consciously stopping my left hand from reaching for an imaginary gearstick), my driving skills kicked in after a few minutes and I relaxed, watching out for changes in speed and signals from other drivers, checking my mirrors and blind spots,

and staying on route in tandem with the satnav. In fact, I was so absorbed in enjoying the journey that it took me half an hour to remember that I was driving with a puncture. Apart from the notification on the dashboard, there were no other indications that the tyre was flat: no tell tale rhythmic thumping noise,

I’m looking forward to bagging myself a set of DriveGuards back in the UK. I never thought the idea of new tyres would provoke such excitement – perhaps it’s the thought of being ahead of my gearhead friends in terms of new technology. However, though I will always enjoy a road trip through the never ending Suffolk countryside, I’ll no doubt secretly long for the rolling hills of Nice. To find out more about the Driveguard, visit www.bridgestone.co.uk/driveguard

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jackson-stops.co.uk Lt Bealings, Nr Woodbridge ÂŁ2,750,000 Â

Ref: FF55826 A substantial and lavishly appointed 8 bedroom house, set amidst mature gardens and grounds of about 3.25 acres, complete with a stunning leisure complex and spa. With accommodation of over 7,000 sq ft the property benefits from 3 principal reception rooms and flexible use orangery room. Study, kitchen/breakfast room and service rooms including cellar. 8 bedrooms. 7 en suite bath/shower rooms. Cinema/ games room. Lutron lighting system. Air conditioning. Interactive Crestron sound and audio system. Leisure complex with indoor pool, linking to external infinity pool and the luxurious spa. Large multipurpose gymnasium. Epc-C

01473 218218

ipswich@jackson-stops.co.uk

Local & National reach through a network of London and Regional offices

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BRYAN TURNER

The

Lifestyle Victoria Guthrie finds out what’s cooking with five of the finest kitchen companies in East Anglia

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DAVENPORT

he larder is no longer a dirty little secret people want to hide. With more and more food lovers embracing traditional cooking, there has been a renaissance of this practical storage solution. Modern day food aficionados are in love with this classic status symbol. Imagine shelves crammed with preserves, chutneys, macaroons, chocolate and all manner of deliciously tempting goodies. John Lewis claims that half of their customers shopping for new kitchens want a larder included within the design. Is this resurgence due to a love of Downton Abbey? The Great British Bake Off? Kirsty Allsopp? Thereâ&#x20AC;&#x2122;s no doubt that larders evoke a feeling of wistful nostalgia and rightly so: the larder was originally used in Medieval times as a place for keeping messy salted foods like meat and fish, the word itself originating from lardier in Medieval France and referring to the preservation of meats in barrels. In the late 19th Century better access to shops meant the larder became more of a

SPIRAL CELLARS

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NEPTUNE

general storeroom to keep things cool. It evolved into an essential household item during the Victorian era. Over time, domestic fridges were invented and larders were removed or transformed into utility rooms to make more space in the home. The latest trend in kitchens is for a walk-in larder or hidden pantry. ‘With the increased popularity of cooking at home and entertaining guests, which has been fuelled by the abundance of cooking programmess, clients like nothing more than to show off their culinary skills and aspire to be the chef in their own homes,’ explains Tony Nicholas, managing director of Nicholas Antony. ‘The practicalities are obvious too, with all clutter and cooking utensils hidden away ensuring that the kitchen remains pristine and organised.’ Richard Davonport, managing director of Davonport explains that with open-plan living becoming increasingly popular, larders provide effective storage which is ideal when you’re trying to create uninterrupted flow between spaces. ‘They are also very versatile; they

Lots of food keeps just as well in a larder as it does in the fridge – did you know cheese should be served at 8-10ºc? can be used to store not only fresh and dried produce, but also glassware and cooking equipment which allows for clear worktops even in the busiest of family homes.’ When picturing a larder I wouldn’t be surprised if you imagine a cold, cavernous room with mesh windows, but the renaissance has inspired a fresh look at the design of these storage solutions. Richard goes on to say: ‘part of what has made the larder such a popular kitchen feature is the range of styles available.

We have seen an increase in requests for contemporary larders such as the curved corner pantry from our Linear collection. However, the majority of pantries and larders that we create are variants of the traditional Butler’s Pantry.’ Freestanding units are very popular but it’s not uncommon to find bespoke built-in larders to fit awkward spaces and unused rooms, and an alternative to a built in option is a larder cupboard.

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John Sims-Hilditch, founder of Neptune says that although larders can seem greedy in space, they are like a tardis when it comes to storage. ‘Make full use of space with full height cabinets and look for extra storage and multi function benefits.’ In our space valuable day and age, the larder can be the ideal place to store all your food, pans and crockery – even appliances! Jonathan Turner, senior designer at Bryan Turner Kitchen Furniture, explains that larders are ideal for being installed into tricky spaces: ‘a larder or larder cupboard is probably one

of the most effective ways of putting an awkward space to good use. We’ve designed larders that have transformed alcoves, disused cupboards and other, otherwise redundant recesses. A larder cupboard, meanwhile, is a fantastic way to make the most of corner cabinetry or where you might have a tall, narrow space to fill.’ Whether you’re going for a homely rustic feel or a crisp contemporary look, there’s nothing more satisfying than opening the doors and seeing the larder stocked from floor to ceiling with enough food to feed a small army. ‘The key to getting a larder or pantry to stand out,’ explains Jonathan, ‘is to ensure their design and function is as visual as possible. The objective of a larder is to keep everything you need, on a daily basis, to hand and so that

it is easily accessible. So ensure your larder – whatever its size – has a really good variety of shelving and storage. For a walk-in style larder or pantry, upper level shelving that runs around the inside of the space works very well – you can group different provisions and see at a glance exactly what’s there. ‘Lower level storage for bulkier items is important, too. Think about using pull out drawers and baskets – but again, make sure everything is easy to get to. Don’t forget your larder’s doors – the inside of doors can be fitted with deep racking, which is ideal for storing smaller jars, spices, herbs and so on. ‘Traditional larders and pantries often used stone or marble surfaces, which kept perishable items such as bread, butter, eggs and cheese cool – and if you have the space, this is a practical and attractive feature to retain. Great lighting is an absolute must, too – it really helps to have every corner properly illuminated. Lastly, give some thought to your larder’s doors – sliding doors can work very well if space is at a premium, as can shutter or roll-down style doors. For larder cupboards, you might also like to consider fold-back, bi-fold doors, which look very attractive.’

An alternative approach

We asked Lucy Hargreaves, managing director of Spiral Cellars about storing that all important wine collection.

NICHOLAS ANTHONY

‘Storage space is key in any kitchen, yet even with the grandest of kitchens there never seems to be enough. The beauty of a Spiral Cellar is that because it’s built underground, it doesn’t use up what existing storage space you have, rather it creates additional space. Ultimately, our customers have a cellar installed because they are a stylish, space saving means of storing up to 1900 bottles of wine in optimum cellaring conditions. What they then discover is that these very cellaring conditions not only make our cellars the ideal place to store wine, but also to store larder items. We find our cellar owners find this a useful added bonus, particularly at Christmas when their existing larders are overflowing.’

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Orangery The

We find out from GS Installations what all the fuss is about

ith more and more people wanting to extend their homes and with the rise in the popularity of blurring the indoor/outdoor living lines, an orangery is a great alternative to a traditional extension or conservatory. Originating from the Renaissance gardens of Italy, orangeries grew in popularity in the UK during the 17th-19th Century and were used to place orange trees in to offer protection from the harsh winters. Orangeries were built southfacing in order to get maximum exposure to sunlight. They also doubled up as a luxurious extension to properties and were somewhat of a status symbol. Today, they offer a great alternative to a traditional conservatory or extension and still promote an air of luxury. An orangery is a lightfilled space of substantial proportion and they are great for adding interest to dead space in the garden, increasing the living area or creating an eco escape. They are particularly favoured for providing the home with extra

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entertaining space and as a way of enhancing the indoor/outdoor living concept. Often conservatories and orangeries are thought of as being the same but Liam, from GS Installations explains that there are considerable differences: ‘conservatories use minimal brickwork and are more about viewing the garden from a room that feels like a part the house, whereas orangeries have more brickwork and are larger – considered by some as private spaces with an emphasis on luxury.’ Other than the great extra living space, Liam highlights that orangeries have several advantages over conservatories: it’s easier to control the temperature – especially if you face south, which during the summer can make a conservatory a little too warm; the solid wall construction allows for cavity insulation, increasing the all year round comfort, whilst still providing plenty of light from the ‘open’ glass ceiling. There are so many designs and bespoke options available with orangeries that it’s possible to create

one to suit any style of home. Orangeries are also more economic than conservatories and can add value to your property. Although it’s uncommon for orangeries to require planning permission, this is something that GS Installations investigates before every project. It is also important to carefully consider placement of an orangery as this can mean the difference between lots of sunlight and poor light. If you’d like to speak with the team at GS Installations about investing in an orangery, they can provide you with a no obligation quote and can help you to decide what will suit your property and your requirements. ‘We are happy to visit customers to help design and we have a team of skilled tradesmen who can take care of everything required, including painting, electrics, and plumbing,’ explains Liam. Call now on 01394 461556 or visit the website at www.gs-installations.co.uk to find out more about what GS Installations can offer you.

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GSI

01394 461556

sales@gs-installations.co.uk www.gs-installations.co.uk

We can provide uPVC, aluminium & bespoke timber windows and doors to meet the requirements needed to suit any style of property. Unit 845 Bentwaters Business Park, Rendlesham, Suffolk IP12 2TW GS INSTALLATIONS.indd 95 GSINSTALLATIONS.indd 1

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Specialising Personalise your living area with high quality, handmade furniture from Jayrest Interiors

f it’s sofas that you’re looking for, skip the named brands and go bespoke. You could spend hours scouring showrooms and the internet, all in the name of finding the perfect seating; however, more often than not, you’ll find yourself settling for a ready-made settee in a design that doesn’t quite fit your specifications. So why not save yourself the hassle, and create your own design that is sure to leave you satisfied? What could say more about the personality of your home than a beautifully crafted, incredibly high quality piece of furniture in a colour and pattern that ties in with the theme of your living area? Jayrest interiors, a family-run firm based in Hadleigh, are experts at creating stunning furniture solutions. Clients can browse twenty standard designs at their showroom just outside Ipswich, before choosing from over a thousand designer fabrics to customise their selection, including swatches from Linwood, Sanderson, G P & J Baker, Clarke and Clarke and many more. Leather coverings are available on all sofas, with many different types of English hide finishes and colours at hand. With such a vast range of options, the possibilities are endless – and you can be safe in the knowledge that your sofa is completely unique, as each piece is handmade by Jayrest’s skilled craftspeople at their factory, which is located next door to the showroom. Each frame is made-to-measure, so whether

you’re furnishing a large, open plan living room or a cosy home office, the company will be able to meet your requirements. Even smaller – but equally important – elements, such as the fillings for the seats and cushions, can be customised to your preferences. Utilising a combination of traditional and modern techniques, Jayrest ensures that their sofas are built to last – so much so that each piece with a solid beech frame and coil spring units comes with a lifetime guarantee. Their skilled manufacturing team can fulfil orders within three to six weeks of confirmation, so you won’t have to wait long for your dream sofa. Lynda Keeble, director of Jayrest Interiors, is on hand in the showroom to go the extra mile in customer service. Happy to advise on any design issue, Lynda has years of experience in the industry and has styled dozens of spaces, including various areas of Hintlesham Hall. In terms of current trends, she explains that corner units are very popular at the moment, with handfuls of clients opting for a private cinema-style layout for a more social and entertainment focused living area. For a free consultation, stop by Jayrest Interiors at 47 Lady Lane Industrial Estate, Hadleigh, IP7 6BQ, or visit www.jayrest.com

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Selling or letting this spring?

Arrange your free valuation today at leaders.co.uk or call us on 01449 700700 If you have instructed another agent in a sole agency, sole selling rights and/or multi agency basis, the terms of that instruction must be considered to avoid the possible liability to pay two commissions.

EQUESTRIAN & LIFESTYLE PROPERTY EXPERTS • Attracting buyers from outside the area as well as the local market • Pro-active and dedicated marketing • Extensive internet coverage (incl. Horse & Hound) • National and regional advertising • Personal service from experienced team • Properties wanted for waiting buyers • Discreet marketing service Buyer or seller ... look no further and contact us now

@ECRproperties for all the lastest property news

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www.ecrproperties.com 01449 711727 / 07767 327327

24/02/2016 18:57

property

InterContinental Davos

Boris-B | shutterstock.com

Amazing Spaces

91 laser-cut steel panels make up the façade of this stunning building in the breath-taking landscape of Davos in the Swiss Alps. Layered with a golden metallic coating, the panels shimmer in the sunlight, fooling distant onlookers into believing that a golden egg has nestled into the surrounding conifers amongst the shelter of the snowcapped mountains. This is the InterContinental Davos, sitting at an incredible 1,600m above sea level with almost continuous snowfall throughout the year. Having opened in December 2013, the structure took almost three years to complete – though many believed that it was an impossible project due to its sheer complexity and the comparatively low budget set. The structure itself is inspired by the shape and texture of a pinecone found in the surrounding forest. Each of the 3mm thick individual panels that make up the surface of the building is unique, but each also features an identical, square rib construction for the purpose of economical manufacturing and reinforcement; these panels were manufactured in Plzeň, Czech Republic, before being transported over 350 miles to the development in Davos, each panel encased in its own protective container. The pattern begins several storeys above ground level, with V-shaped posts supporting the shell and a cage-like dome as a roof.

Munich-based Oikios Architects, a firm responsible for major projects including the Hilton Garden Inn and Villa Stefan, both located in Davos, conceived the design of the build; Stuttgard studio Designtoproduction bridged the gap between idea and production, digitally modelling the striking pattern and bringing it to life; Wilhelm + Partner contributed vital structural engineering services; and façade specialists Seele made the crucial decision of creating the panels using steel rather than the originally envisaged aluminium. In doing this, Seele reduced the cost of materials and made the building less susceptible to fluctuations in temperature; however, the primary advantage of switching materials was the ability to create the pattern with the precision specified in the design brief. Inside the building is a five star hotel, complete with 216 spacious and luxuriously decorated rooms, some boasting pictureperfect mountain and valley views. Visitors and guests can choose from three restaurants, each with its own distinct style: ‘Al Pino’ exudes the homely and dynamic atmosphere of an authentic Italian restaurant, ‘Capricorn’ takes the traditional Alpine cuisine and reinvents it with a modern twist, and ‘Studio Grigio’, on the 10th floor, oozes contemporary design meshed with an international menu. To find out more, visit www.intercontinental.com/davos

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SO LD

Call now for a free market appraisal

A beautifully presented large one bedroom fourth floor apartment with balcony located in prestigious Neptune Marina development on the beautiful waterfront. Lift access, parking, balcony & communal sun terrace.

One bedroom apartment located on the ever popular Orwell Quay development on the waterfront. Lift access, Allocated parking & secure entry system. FANTASTIC BUY TO LET INVESTMENT.

Attractive two bedroom apartment located on the Hayes development on Stoke Park, south West of the town centre. Benefiting from off road parking & is sold with NO ONWARD CHAIN!

A beautifully presented two double bedroom ground floor apartment located just a short walk from the town centre. Communal gardens & close to waterfront. Great buy to let investment or first time buy.

IP CENTRAL 2 bedroom apartment

SAGEHAYES CLOSE 2 bedroom apartment

5 ANCHOR STREET 1 bedroom apartment

NEPTUNE MARINA One bed apartment

REGATTA QUAY 1 bedroom apartment

FOXGROVE GARDENS 2 bedroom townhouse

ORWELL QUAY 2 bedroom apartment

MAUDE STREET 2 bedroom apartment

Well presented fully furnished fourth floor apartment in the Regatta Quay Development. Comprising living/ dining area, kitchen with integrated appliances, bedroom and bathroom. Benefits off road parking.

Modern two bedroom house on the Foxgrove Garden development just off Foxhall Road, close to hospital and town centre. The property has two equal sized double bedrooms, fully fitted kitchen, rear garden and off street parking. It is unfurnished.

Bright 2 bedroom apartment on Orwell Quay development. Two double bedrooms, two bathrooms, large living room with balcony and water views. Secure underground parking. Unfurnished.

2nd Floor apartment with 2 large double bedrooms making it ideal for sharers. The property is furnished and come with views of marina from living room window. Secure parking space.

BE PART OF THE RIVERDALE SUCCESS STORY. For more information please contact our property management team on

Tel 01473 217600 www.riverdaleestates.co.uk Riverdale Estates, 10 Wherry Lane, Ipswich, Suffolk IP4 1LG

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THE COMPLETE SERVICE FOR LANDLORDS We offer the total service to landlords and residential property investors. We are driven by our core lettings and property management expertise to maximise rental potential.

24/02/2016 19:45

property

Give your home its own personality with our favourite picks from Glasswells

oving home or planning a revamp? It’s easy to pick wall colours and wallpapers but to make a house into a home it’s the finer details that are important. You want to add character, allowing it to reflect your own interests and also be a warm, inviting place to relax. We’ve selected our favourite items from Glasswells to get you started with two elegant trends: contemporary country and French chic.

Contemporary country OSLO TABLE LAMP £49.99

ROCHELLE LAMP TABLE RRP £184 NOW £137.99

LANGHOLM WING CHAIR £799.99 LANGHOLM MAXI SOFA £1599.99

French fancy SANDERSON FABIENNE CUSHION RRP £45 NOW £41.99

DELICE SHADE RRP £60 NOW £53.99

CAMILLE 150CM BED FRAME RRP £1749 NOW £1199.99

CAMILLE DRESSING TABLE RRP £939 NOW £599.99

All products featured are available to buy from www.glasswells.co.uk or from Glasswells Retail Park, Ranelagh Road, Ipswich, Suffolk, IP2 0AQ

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Enchanting

Escape Ruth Cutts explores Valentina’s Lost Orangery in Wiltshire

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et in the stunning backdrop of the Cotswolds and covering a vast expanse of lush grounds, Valentina’s Lost Orangery is an oasis of decadence and romance. This luxurious self-catering property can be booked through Unique Home Stays. It feels like it was made for evening strolls in the beautiful English country gardens, for feasts at the traditional banquet table adorned with crystal chandeliers and exotic lemon plants, and for a relaxing retreats away in one of its elegant four poster suites. A sensory overload of beautiful architecture and fragrant citrusy aromas, this property is steeped in grandeur making it an increasingly popular choice for weddings and honeymoons.

Owner John Robinson, Founder of the Jigsaw clothing chain, saw the potential of the property as a sought after wedding venue after successfully hosting a friend’s wedding at the orangery last year. Consequently, John decided that more people should have access to the impressive property and grounds. John bought the house in 1980 having been searching for a farm with breathtaking views for two years prior. He worked with Julian and Isabel Bannerman, renowned garden designers to the aristocracy, to create an English country manor with a whimsical flair as is synonymous with the Bannermans’ style. It is believed that the house has been under the ownership of many eccentrics over the

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‘A small part of the house goes back to the Domesday book. It was one of Sir Walter Raleigh’s hunting lodges apparently,’ explains John. The Domesday book (1086) makes reference to two settlements in the modern parish and, by implication, there were likely to have been two or three more small ones, including one at The Lost Orangery. Fast-forward almost 1000 years and Valentina’s Lost Orangery is set to be one of the region’s most popular wedding venues in 2016 offering photo opportunities aplenty for outdoorsy brides wanting something that little bit more breathtaking on their special day. further how Julian and Isabel ‘made a cheap polystyrene model of what they wanted to do, making ruined walls, with architectural salvage windows and arches and the end result was virtually exactly like the model. During the renovation we had to quarry out huge pieces of stone and these were cut up and used in the building works’. A lot of heart and soul has gone into this property thus cementing it as one of the country’s most visually stunning and unique places to visit.

To book your stay in Valentina’s Orangery, call Unique Home Stays on 01637 881183, or visit www.uniquehomestays.com for more information.

The surrounding gardens are a thing to marvel at with maze-like hedges, scented roses, ornamental water fountains and a gorgeous seated terrace area making you feel like you’ve stumbled upon the perfect spot for a quaint British tea party. The wider setting is just as impressive complete with enchanted woodland, a walled vegetable garden (you can pick your own), an attractive valley and a pretty boating lake and boat house all to explore within the 500 acres of private grounds. The house has a deeply fascinating history.

years and that during the war the owner grew a huge amount of sunflowers on the property. The inclusion of striking colour and botanics inside and outside the house has not been lost under Robinson’s ownership with the crown jewel of the the dining room striking a great balance between a classic English manor and an exotic haven complete with a jungle of evergreen palms, citrus plants and potted geraniums. The property was added to in the 1870s with a stone extension and then again in the 1990s by Robinson. It wasn’t an easy feat however as John explains how ‘the whole process took about five years [and that] it was a complete building site for most of this time’. He explains

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NEW DEVELOPMENTS COMING SOON IN IPSWICH AND SUFFOLK â?&#x2013; The Hollies, Bucklesham Road, Ipswich A mix of 14 one to five bedroom houses

Whitwell House, Melton Park, Woodbridge 3 converted cottages

The Old Orchard, Walpole 2 detached family houses and 1 bungalow

Whisstocks Boat Yard, Woodbridge 18 apartments and 7 town houses

Cedar House, Pytches Road, Woodbridge 7 substantial family homes

Grundisburgh, Ipswich Road A collection of luxury 3, 4 & 5 bed homes from Hopkins & Moore

Register your interest now by telephone or email Savills Ipswich 50 Princes Street Ipswich IP1 1RJ 01473 234800 ipswich@savills.com

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Max Turner mturner@savills.com

Alex Leader aleader@savills.com

03/02/2016 24/02/2016 11:24 18:59

property

The Old

Orchard, Orchard Walpole near Halesworth

Design flair meets fantastic attention to detail

t’s a rare and lucky thing these days to find outstanding new properties built right in the heart of a pretty village. Rarer and luckier still, when they are individually designed and have magnificent countryside views. The Old Orchard in Walpole, two miles from Halesworth, is an architectdesigned, three-property scheme by bespoke developer Curlew. ‘This is one of those developments where great design flair meets fantastic attention to detail,’ says Max Turner from Savills residential development sales team in Ipswich. ‘All three properties have very generous proportions and open-plan living spaces. And while the houses grandstand the great views and have sizeable gardens, the bungalow also enjoys this wonderful setting right in the heart of a hugely popular village close to Halesworth with its train services to Woodbridge, Ipswich and London.’ Combining contemporary style, comfort, craftsmanship and cut-priced bills, The Old Orchard is an exemplary small-scale eco development. This scheme comprises two four-bedroom houses and one two-bedroom bungalow. Eco features are numerous – for example, knowing that everyone wants to keep the cost of running a home as low as possible, the underfloor heating and hot water is powered by super efficient air-source heatpumps. These smart machines, extract natural warmth from the air and use a minimal amount of electricity to transform it into heating, so bills are considerably lower than

The Old Orchard is an exemplary small-scale eco development for properties with conventional systems. The homes at The Old Orchard also have exceptionally high levels of insulation, and show high levels of anticipated efficiency in the Energy Performance Certificate ratings. Lighting is low energy and appliances are water efficient, also helping to keep bills to a minimum. In addition, the developer, Curlew, has paid great attention to every detail, sourcing local materials where possible, using local design and craftsmanship throughout, and there’s a professional landscape design that includes a planting scheme rich with local native species and traditional fruit trees.

carpet upstairs. For that extra rustic feel there are wood-burning stoves in each home and the houses have exposed timber beams and timber detailed staircases. Each property has its own unique character and layout, plus garage with electric door and full NHBC10 year guarantee.

The materials, fittings and features have all been carefully chosen. The houses are built with high quality, mellow red brick and black clay pantiles for the roofs, while the bungalow is built with a distinctive pale honey-coloured brick and slate roof. Gardens are fully laid to turf and there are stone paths and large terraces around the buildings.

The village of Walpole sits on the edge of the fine Heveningham Hall Estate with its rolling landscape where annual events include the summer country fair and the November fireworks party. The nearest local town is Halesworth, which has excellent shops, a brilliant art centre called The Cut, some great pubs and the rail service to Woodbridge, Ipswich and London. A short drive to the east and you reach the famous Suffolk coast with its expansive beaches and handsome towns including Aldeburgh and Southwold, along with the picturesque villages of Dunwich and Walberswick. The area is a haven for walkers and cyclists, and is renowned for its bird life and the world famous RSPB reserve at Minsmere.

Inside, the light and open spaces are finished with engineered oak flooring downstairs and

For more information contact Max Turner of Savills on 01473 234800.

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35 Buttermarket, Ipswich, Suffolk IP1 1BH

01473 215576

Tuddenham Road £475,000

SS TC

Elite Homes

www.jonathanwaters.co.uk jonathan@waters-ips.co.uk Rushmere St Andrew £450,000

Four Bedroom Detached House • Much Improved and Extended • Attached Garage and Off Road Parking • Two Reception Rooms • Kitchen/ Breakfast Room • Landscaped Rear Garden

4/5 Bedroom Detached House • Double Garage and Off Road Parking • 2/3 Reception Rooms • Kitchen/ Breakfast Room & Utility Room • En-suite to Master Bedroom • Village Location

Capel St Mary £450,000

Long Thurlow £565,000

3 Bedroom Detached Chalet Style Bungalow • Approx. 1/3rd of an Acre • Double Garage and Generous Area of Parking • Field Views • Mature Well Stocked Gardens • Two Reception Rooms & Conservatory

5/6 Bedroom Detached Family Home • Approx. 1 Acre Plot • South Facing Rear Garden backing onto countryside • Tennis Court • Adaptable for Annexe Accommodation • Viewing Strongly Recommended

London Road £360,000

Bucklesham Road, £760,000

4 Bedroom Grade II Listed Detached Home • Sash Windows • Stripped Floors and Many Character Features • 3 Reception Rooms • South Facing Rear Garden & Driveway • Alarm System

Substantial 7 Bedroom • Detached Home • Sitting Room • Dining Room Study • Kitchen/Breakfast Room & Utility Room • 3 En Suites • Double Garage

Professional Expertise for Exclusive Homes JonathanWaters_MARAPR.indd 1

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At Your Jonathan Waters Estate Agents introduce their dedicated customer service team

he foundations of Jonathan Waters Estate Agents remain to give professional, honest advice. With over 350 years combined estate agency experience, our knowledge and professionalism is tangible and comprehensive; however, not content to rest on our laurels, the company is constantly striving to improve what we give to our customers. Having recently become members of the prestigious Guild of Professional Estate Agents, this has allowed us to consolidate our solid foundations into a more streamlined and modern estate agency to keep up with the demands of an ever changing market. With our membership of the Guild, we have also put in place a dedicated Customer Service Team, formed by John Knighton, manager of our Elite Homes division. Alan Cooper and Sharon Newman have been handpicked to carry out this important task we do and will keep in close communications with clients – even before you have come onto the market with us – to ensure that you are given the best customer service possible. John Knighton has over 45 years estate agency experience and we are fortunate that John’s expertise can flourish at Jonathan Waters Estate Agents, whilst heading up our Elite Homes division. Having achieved much success in this market, John can bring his

knowledge to what our sellers really want from their chosen estate agent. Alan Cooper will be one of the first people you speak to, even before you have placed your property on the market for sale, and he will continue to be in touch throughout your time with us. Having accomplished a long and successful career in the police force, his attention to detail is second to none and his direct, honest and professional approach means that you can be sure of what is happening at every stage of the process. Sharon has over ten years estate agency experience and is conversant in all aspects of agency. Having worked as a fully trained mortgage consultant in her previous career, she is prepared to answer any questions that vendors have as fully, clearly and willingly as possible – she notes that our customers move house occasionally, not every day of the week, so no question is ever too small to ask. At Jonathan Waters Estate Agents our main priority has always been our customers – we never take you for granted and hope that you will agree that, with our Customer Service team, we can meet and raise the high standards we have set ourselves for your benefit. For a free, no obligation market appraisal of your home, call us on 01473 721133.

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The ultimate garden accessory

Designed and built for British lawns…

Westwood garden tractors are much more than just lawnmowers Westwood garden tractors have a worldwide reputation as fine lawnmowers. With outstanding product quality and reliability, they feature one of the best cut and collect systems in the world. Even in wet weather they can cut and collect grass with ease and create the perfect striped lawn finish. A full range is available from your local Ernest Doe store

There’s so much more in your local country store... We’re online too at: ernestdoeshop.com

Cornard Road, Sudbury CO10 2XB 01787 375621

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The Mill, Marlesford IP13 0AG Tel: 01728 746437

Broadwater Road, Framlingham IP13 9LL Tel: 01728 723693

24/02/2016 19:00

property

Burst into Bloom Garden proud? Now’s the time to think about the right tools to make your garden look its best for spring, summer and beyond

garden is to a home owner what a blank canvas is to an artist; there are many ways to give it personality, style and function – but knowing what tools to use, and how to use them, is an important part of getting started.

STEP OUT IN STYLE

Once you’ve got a firm idea of how you want your garden to appear, consider how you’re going to get to that point: will you need handheld tools to build a beautiful deck area? What about a jet sprayer to restore a weathered patio? Perhaps you require a hedge trimmer to neaten unruly shrubbery? There are so many ways to achieve your dream garden, and even more tools to help you do so.

GARDEN GADGETS

Now that spring has sprung, it’s time to think about making your dream a reality. That means popping down to your local, knowledgeable country store in order to find the perfect equipment for your requirements. With 19 branches in East Anglia and the South-East, Ernest Doe is able to offer advice and knowhow when it comes to garden machinery, tools, or even clothing and footwear. The company is a main dealer for all the leading brands including Stihl, Husqvarna, Hayter, Atco and Westwood and their expert servicing team are on hand to provide comprehensive repairs and servicing to extend the lifespan of products and keep them in great working order.

Also stocked at the centres is a great range of outdoor and country clothing from brands such as Joules, Hunter, Hoggs of Fife, Musto, Le Chameau and Barbour – so you don’t have to compromise on style just because you want to keep warm and dry.

The innovative Husqvarna robotic automower is proving incredibly popular and tipped to be a best seller this season. It offers all the aesthetic benefits of maintaining a wellkept lawn without the hard work. Mowing is carried out solely by the automower, requiring no supervision – the grass can even be cut whilst you are away from home! Ernest Doe has models that are able to cope with between 1,800 and 6,000 square metres of lawn in any weather, including rough terrain and slopes of up to 45%, producing an even cut with no track marks. Should the mower hit an obstacle, it will automatically redirect itself, producing neat, efficient and reliable results whatever the conditions. The charging station can be located almost anywhere and the mower will detect signals from the charging station to the boundary wires; the advanced navigation allows access along the narrowest passageways and ensures the entire lawn is cut. Intelligent programming ensures the mower will find its own way back to its docking station. To find your nearest Ernest Doe store, visit www.ernestdoeshop.com

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MADE - TO - MEASURE

KITCHEN KITCHEN CABINET KITCHEN CABINET MADE - TO - MEASURE MADE - TO - MEASURE

CABINET DOOR REPLACEMENT

From the people who brought you

‘The top that fits on top’ From the people who brought you

‘The top that fits on top’ ‘The top that fits on top’

DOOR REPLACEMENT DOOR REPLACEMENT

Visit our showroom, or call to book a free home consultation, and we’ll show you how easy it is to transform with or ourcall granite, quartz, Visityour our kitchen showroom, to book a recycled glass and porcelain worktops. free home consultation, and we’ll

01473 851 360 01206 807 347

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your heart desires. All in top quality materials and finishes that will grace your home for many years to come. Ipswich Showroom: 01473 851 360

Alstons Court, Leslie Ipswich, Suffolk IP3 9PLthan 20 different styles, then complement your choice with one of 50 You Unit can 10, select from over 30 Rd, door colours in more Stanway Showroom: 01206 807 347 You canworktop selectfinishes. from over 30turn door colours more than 20 diff erent styles, alternative You can traditional intoin contemporary, modern into cottage style, orthen createcomplement any décor theme Home Furnishers, Peartree Rd, Stanway, Colchester CO3 0LA yourHatfields heart desires. All in top quality materials and finishes that will grace your home for many years to come. your choice withgt-stanway.co.uk one of 50 alternative worktop finishes. You can turn traditional into gt-ipswich.co.uk You can select from over 30 door colours in more than 20 different styles, then complement your choice with one of 50 contemporary, modern into cottage style, or create any décor theme your heart desires. All alternative worktop01473 finishes. Ipswich Showroom: 851You 360can turn traditional into contemporary, modern into cottage style, or create any décor theme Unit Alstons Court, Ipswich, Suffolk IP3 your10, AllLeslie inmaterials topRd, quality materials and9PL finishes grace your home for many years to years come. to come. inheart topdesires. quality and finishes thatthat willwillgrace your home for many

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Making A House

A Home

Katie Thomas from KTM Design advises how to add character to a featureless property BESPOKE ITEMS Invest in bespoke pieces for your home so that it really reflects you and your personal style. There should be a strong connection between the design of your living space and your tastes because this makes you feel comfortable and at ease in your own home. Create and embrace your own authentic style and surround yourself with meaningful objects that inspire you and take you on a journey.

STORAGE Good storage is the key to a well-designed, tidy home. To enhance the feel of space, especially in a small room, try to utilise the vertical wall space for storage units and other wall mounted fittings instead of placing everything on the floor, as this clutters the floor space and makes a room feel smaller. As Benjamin Franklin said, ‘a place for everything and everything in its place.’

ACCESSORIES It is useful to always keep a little extra in the budget reserved for some key finishing touches that bring life to any room – accessories, pieces of art, flowers and plants – to prevent even the most exquisitely furnished space from looking and feeling like a showroom instead of a living room. When

selecting accessories, avoid impulse buying by staying within a tight colour palette and plan ahead carefully to ensure the finished scheme works as a whole.

LIGHTING The lighting in an interior space can make or break the room, so don’t leave it until last. From bulb type, to brightness, to fixture style, it all has an effect and requires careful consideration. When choosing your lamps, make sure that they are scaled appropriately to the space and to the furniture.

MIRRORS Mirrors, whether wall hung or propped, are the ultimate way to add an instant touch of glamour to a room and create an illusion of space. Use mirror detailing to customise and enhance cabinet doors. For a luxury feel in your room, you must get the small details looking as good as the rest of the space.

COLOUR AND TEXTURE To avoid a flat, soulless feel in your home, introduce contrasting textures and don’t be afraid to experiment with colour. Think about the location of your home and sense of place as a starting point for deciding on appropriate materials and styles.

1. Solid Oak Folding Table; from £1730; Gerald Weir, Unit 1, Sun Wharf, Deben Road, Woodbridge, IP12 1AZ; 01394 610900; www.geraldweir.com | 2. Saddle Leather Trunk; £685; OKA, 15 Church Street, Saffron Walden, CB10 1JW; 01799 523954; www.okadirect.com | 3. True Grace Portobello Oud Small Bowl Candle; £42; LoveOne, 21 St Peters Street, Ipswich, IP1 1XF; www.loveone.co.uk | 4. Driftwood Lamp with Shade; £59; The House in Town, 23 St Peters Street, Ipswich, IP1 1XF; 01473 211145; www.houseintown.co.uk | 5. Villiers Revolution Mirror; £7,998; Amara; www.amara.com | 6. Sophie Allport Natural Beige Knitted Cushion; £38; The Parsley Pot, 17 Abbeygate Street, Bury St Edmunds, IP11 1UN; 01284 760289; www.theparsleypot.com

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Excellent legal advice and services.

2-6 Arcade Street, Ipswich, SuďŹ&#x20AC;olk, IP1 1EL Tel: 01473 230033 | Fax: 01473 230150 | Email: info@blockslegal.co.uk www.blockslegal.co.uk BLOCKS.indd 113

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ÂŠ Shebeko | shutterstock.com

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business

Five Habits of

Successful

GREEN THUMBS

Entrepreneurs

The presence of a plant in a workspace has been said to reduce stress, tension and anxiety. Watering your plant daily or every other day (depending on the species) also provides you with some relaxing downtime away from your screen.

We talk about the everyday habits that contribute to success, with advice from local businesspeople

TRY NEW THINGS Felix Favor Parker from high end fashion brand Fairfax & Favor says, ‘Our mantra the whole time we’ve been running is to “have a go” in the full knowledge that you can improve next time. The phrase we have always used when things have gone wrong is “live and learn!”’

TO-DO LISTS

Keeping regular to-do lists keeps you on top of things when you’ve got a lot on your plate. It’s a visual way of taking the pressure off your mind, leaving room to concentrate on the most urgent of jobs. Anna Butler, director of fashion brand Butler Stewart says, ‘Every Monday starts with listing out the weekly tasks on a whiteboard. This helps me to prioritise, stay focused and organised throughout the week. This also creates a sense of achievement and satisfaction as each task is ticked off.’

BUILD RELATIONSHIPS

Knowing your customer is essential and, depending on your type of business, a casual approach may be the most effective. John Manning, owner of The House in Town, states, ‘every day is a blend of hard work and fun, as our wonderful customers ensure that each day is inspiring. With so many regulars there is always a coffee and a chat to be had. After all, all work and no play makes John a dull boy!’

WALKABOUT

Working an occasional walk into your daily routine gives you an ideal opportunity for some alone time and can help clear your head. Sarah Mills, director of Homestyle PR, says, ‘I absolutely love my job and what we achieve, but I know how important it is to wind down too. There are some beautiful parks near our office and often you’ll spy the whole team out for a good stomp down one of the trails. It really helps to get out in the fresh air, blow off some steam and just have a refresh.’

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24/02/2016 17:15

business

Blocks Solicitors is known for resolving tricky family disputes with ease. Victoria Guthrie finds out more

s a key provider of legal services to Ipswich and Suffolk for over 125 years, Blocks have a breadth of experience to enable them to offer a full service to their clients. This issue, Victoria Guthrie meets the firm’s Family Law Partner and all-round friendly face, Demelza Butler. Having qualified in 2004, Demelza has over ten year’s experience in law in a professional capacity. She specialises in all aspects of family law, including prenuptial and separation agreements, divorce, financial

We have a responsibility to provide our clients with the legal advice they need whilst understanding the sensitivity of their situation

aspects arising out of the breakdown of relationships and the dissolution of civil partnerships. She also has significant experience in relation to matters regarding the needs and best interests of children. It is of utmost importance to Demelza that her clients feel they are being supported during what is undoubtedly an incredibly difficult time for them. With complex and delicate issues at hand regarding finances, personal and shared possessions, as well as relationships and parental rights and responsibilities, resolving family matters can sometimes be very stressful; however, Demelza is on hand to make the process as smooth as possible: ‘as trusted legal advisors we have a responsibility to our clients to provide them with the legal advice they need whilst understanding the sensitivity of their situation’. Demelza also commented that it is important for clients to be able to contact her at a time and in a way that suits them: ‘in this day and age there is a lot of emphasis on email. For some this is the communication method of choice but for others it is also important to be able to pick the phone up and talk through an issue, particularly one that is so personal to them’. Indeed it is Blocks’ ethos to provide a personal service to their clients, both commercial and personal.

The Legal 500 publication refers to Demelza as an ‘exceptional lawyer’ who ‘provides excellent service, looks after clients and helps them to be positive’ an attribute of which she is proud. Demelza is also a member of Resolution, an organisation of family lawyers committed to the constructive resolution of family disputes and is also a trained Collaborative lawyer. The firm recommends the use of a collaborative approach and mediation, if possible, to attain a settlement through a less stressful, prompt and inexpensive approach in comparison to court proceedings. However, where court proceedings are necessary, Blocks’ team of advocates are sure to represent your best interests. With its team of experienced lawyers you can be confident that, whatever the issue, Blocks can assist and advise you. Very often there is a crossover of areas and it is not unusual for a client to require the expertise of more than one of the team. For that reason the teams work closely with each other to provide a thorough and comprehensive service to their valued clients. Further information about the services offered by Blocks can be found on their website but if you prefer to speak to someone directly, call 01473 230033.

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The secret to success

Business and finance recruitment specialists MacKenzie King tell us more

he success of a business is almost entirely dependent on the people that work within it. It is no secret that more and more industries are facing skill shortages in the current economic climate; so now, more than ever, getting recruitment right and attracting suitable candidates is crucial for all companies, whether they are large corporates or SMEs. All businesses need a finance specialist, whether it is a part time bookkeeper or a team of 50 people led by a Finance Director. Whilst there is such a demand for finance candidates, it is important to attract the right calibre for your team and business. Recruiting the wrong person can have disastrous consequences for the whole team or department. Cheryl Voller explains why using MacKenzie King as a specialist finance recruiter can save time and energy for all concerned, at the same time as marketing your business and brand in a positive way: At the very beginning of the process, specialist consultants will make time to meet with your company to get to know the business, role and personalities involved within the team; this is an essential part of the recruitment process, as it’s important for us to understand your working environment and dynamic so that we can select a candidate who we feel would make a positive addition to your team.

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We have at our fingertips an extensive network of candidates gained by advertising, longevity in the marketplace and a growing reputation as specialist finance recruiters, so we are sure to find the right person to suit your needs. We recruit accountancy professionals at all levels and expertise, including finance directors, management accountants and ledger clerks.

now, more than ever, getting recruitment right and attracting suitable candidates is crucial for all companies We utilise a shortlisting process, which involves interviewing all candidates before collating the most suitable applicants for the role. For this intensive process, we examine the job specification and act as an advocate for your business. We arrange interviews and provide comprehensive feedback to both your company and the candidate, saving you valuable time at each stage. Once you have selected the candidate that

best fits the role in question, we provide a consultancy service concerning salary and benefits package. We take care of communicating negotiations and relaying any questions or requests from the applicant concerning their employment within your company, whilst also helping the candidate understand their role and responsibilities. This is the final stage in the process, and will ultimately decide whether the candidate is fully suitable for the role intended. If in the unlikely circumstance the selected candidate is, for any reason, unable to fulfil your company’s needs after hiring, MacKenzie King provides communication during the notice period, helping to resolve any issues from either party. We also offer a three-month guarantee, which includes a free replacement or a sliding scale refund. We will strive to ensure a positive outcome to our partnership, so you’re safe in the knowledge that your time has not been wasted. It goes without saying that we work with you discreetly and in the strictest confidence, and we will always be honest and support your decisions. MacKenzie King has proven its worth as a valuable business partner, adding value to organisations by providing high calibre individuals to enhance performance and strengthen a successful team – see for yourself by browsing our testimonials on our website, www.mackenzie-king.com.

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PROFESSIONAL RECRUITMENT SOLUTIONS

A personal approach to professional recruitment

Whether youâ&#x20AC;&#x2122;re an employer or candidate, speak to one of our dedicated advisors so we can tailor your recruitment needs ESSEX OFFICE 1st Floor, 46-54 High Street, Ingatestone CM4 9DW T: 01277 424 500

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SUFFOLK OFFICE

Epsilon House Business Centre West Road, Ransomes Europark Ipswich IP3 9FJ T: 01473 760460

KENT OFFICE

Suite 2, 20 Churchill Square Kings Hill West Malling ME19 4YU T: 01622 323100

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Y O U R

E X C L U S I V E

B U S I N E S S

R E T R E A T

NO DISTR ACTIONS - CLEAR MINDS - CREATIVE THINKING Get away from it all and enjoy some head-space with your team. Woodhall Manor is a stunning Suffolk retreat for you and your colleagues to enjoy your business event away from office distractions. Flexible space, wonderful food and plenty of room to relax. 6 Event Rooms, 2 Bars, 14 Luxury Bedrooms, Large Gardens plus Ample Parking

THE PRI ME MI N I ST ER HAS CH EQUERS - YOU C AN HAVE WO ODHAL L M A NOR Woodhall Manor - Woodhall Drive - Sutton - Suffolk - IP12 3EG Tel: 01394 411288 Email: info@woodhallmanor.com www.woodhallmanor.co.uk

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Jose Marques, general manager at Woodhall Manor divulges his top five tips

o it’s the start of the new financial year and perhaps time to start on your business plan for the year ahead. Jose Marques, general manager at Woodhall Manor and host to many corporate events large and small, shares his top five tips to planning your strategic meeting with your team.

CHOOSE AN INSPIRING LOCATION Now that sounds obvious coming from us at a fabulous venue but even we take our team away to different locations when it comes to strategy and planning meetings. It is very tempting to stay on site for meetings but the team will be filled with distractions from day-to-day workloads. It also keeps up barriers between people and can prevent bluesky thinking. Impress your team by taking them to a beautiful and comfortable location in neutral territory so you can all focus on the plan ahead; like Einstein said, you can’t solve a problem with the same consciousness that helped create it! Shake things up a bit.

CREATE A FULL AGENDA Plan out everything that needs to be covered at the meeting and ask your team to add to it, that way you can get out issues and

opportunities that you may never of thought of yourself.

DELEGATE TOPICS If there is something you want to cover but need a little help with, what better than calling in an expert? This could be an internal expert like a head of department or an external advisor. Just because you are heading this meeting doesn’t mean all the information needs to come from you. This gives you a chance to step back and view from a different perspective, and the change up will better keep the attention of your team.

START WITH THE GOALS IN MIND Set out your objectives for the meeting – whether it be setting a new three or five year goal, ideas for brand changes or possibilities in a new marketplace, set your meeting objective and summarise each topic to see if you have met your original intentions.

PLAN SOME DOWN TIME People are more creative when they are relaxed, so plan some down time during your meeting. This could be something as simple as a leisurely lunch or even a treasure hunt! You will be surprised how a change in task

Like Einstein said, you can’t solve a problem with the same consciousness that helped create it can evoke problem-solving minds and inspire your team. Woodhall Manor is an exclusive business retreat and the perfect place for you and your team to plan your strategic business meetings. We specialise in corporate events and away days for large companies such as Red Bull to smaller companies with as few as 10 staff members, offering competitive day delegate and overnight stays – we can take care of your every need. For more information on how we can help plan your business event call 01394 411 288 or email corporate@woodhallmanor.com. Visit the website, www.woodhallmanor.com, for more information.

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Have you visited Ellisons Ipswich yet? After a successful 2015 we look at how Ellisons Solicitors plans to grow in 2016

llisons Solicitors was very pleased to have had such a busy and productive year in 2015. This was the case across all our offices, including our most recent addition, Ipswich.

Wherstead is a fantastic location for both our clients and staff alike. With easy access to the A12 and A14, and a large car park providing free parking, the office offers a welcome relief for clients usually trying to navigate the town centre.

During 2015 the firm celebrated the Ipswich offices’ first anniversary, which coincided with an array of new hires.

If you’d like to discuss any of your legal matters, please call the office on 01473 556900 or email enquiries@ellisonssolicitors.com.

For 2016, Ipswich will continue expanding its workforce and looks forward to welcoming clients, old and new, to its offices at Wherstead Park.

Did you know we also offer a financial planning service, via Ellisons Financial Planning? Any of our offices will be able to arrange an appointment for you. Call today to find out more.

Ellisons Solicitors, Wherstead Park, The Street, Ipswich, Suffolk, IP9 2BJ, www.ellisonssolicitors.com

Ipswich – 01473 556900 | Colchester (Head Office) – 01206 764477 | Frinton – 01255 851000 | Clacton – 01255 421248 | Dovercourt – 01255 502428

“Ellisons are a very effective, efficient operation - they get things done and they are a firm that really gives you added value.” Chambers UK 2016

To make an appointment call us on: 01206 764477 / 01473 556900 enquiries@ellisonssolicitors.com

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www.ellisonssolicitors.com

Our Offices: Colchester Ipswich

Clacton Dovercourt Frinton

Ellisons Solicitors is authorised and regulated by the Solicitors Regulation Authority SRA Number 49336

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business

Reducing the Tax Burden Faye Howard, private client tax director at Scrutton Bland provides some professional advice on current taxation issues Gang warfare ruled the streets of Chicago in the 1920s, and perhaps the most famous gangster of that time was Al ‘Scarface’ Capone. On 14th February 1929, four gangsters believed to be working for Capone, killed seven members of rival gangster George ‘Bugs’ Moran’s North Side Gang in an attack which became known as the St Valentine’s Day Massacre. So what has any of this got to do with tax? Well although the St Valentine’s Day Massacre was attributed to Capone, his involvement was never proven and he was left to continue to build his empire until being convicted of tax evasion in 1931. Coming back to the present day, tax evasion is still very much a ‘hot topic’, and whilst tax evasion is illegal and certainly not something to be considered, the line between tax evasion and tax avoidance seems to be becoming increasingly blurred. There is however a very important distinction between the two.

ith springtime fast approaching, it seemed only appropriate to write an article related to St Valentine’s Day, which is probably quite an unusual subject for someone working in tax to write about. For most, when mention of February 14th is made, images of love hearts, flowers and confectionary spring to mind, however call me unromantic (I am an accountant after all), but I can’t help but associate the 14th February with certain events of 1929.

On announcing independent taxation in the 1988 Finance Act, Norman Lamont said: ‘independent taxation is bound to mean some couples will transfer assets between them with the result that their total tax bill will be reduced. This is an inevitable and acceptable consequence of taxing husbands and wives separately. We expect income splitting.’

April 2016 brings with it changes to the way in which dividends are taxed, and from April 2017, we face major changes to the way in which tax relief is given on mortgage interest for buy to let landlords. Both of these measures are likely to increase the tax burden for individuals deriving income from such sources, therefore it is vital to quantify the impact this is likely to have and to explore options for reducing it in good time before the effects start to bite. At Scrutton Bland, our Private Client team work hard to help you arrange your affairs to minimise the tax burden for you and your family. As well as offering tax advice, we also have in house independent financial advisers who have access to H M Revenue & Customs approved investment products which can reduce your tax bill by up to 30% and also defer capital gains. The aim of our private client service is for our tax advisers to work with you and any other professional advisers necessary to ensure your financial affairs are managed in the most efficient manner. If you would like to explore how our private client service might work for you, please contact me to arrange a no cost, no obligation meeting. Telephone 01473 267000 or email faye.howard@scruttonbland.co.uk

This principle still holds true today, and with the start of a new tax year just around the corner, now is an ideal time to review your tax affairs to make sure they are as efficient as they can be.

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retirement fund The

Ray Pettitt, director at Galleon Wealth, asks: how much money is enough to live on in retirement?

utting a number on how much money someone needs to live on in retirement is difficult. Defining how much income in retirement “is enough” is tough, because it will change over time depending on earning capacity, health, wealth and personal circumstances. Establishing a minimum figure has to be the starting point for people weighing up their retirement options. For many it is a question of how to supplement pensions with other savings and assets and income streams when considering the move into retirement.

minimum income requirement means using other assets or resources, such as, savings, company or private pensions, equity release or buy to let as for many pensions only form part of the solution.

If not already done then the first step is to look to repay any outstanding debts, then establishing what constitutes the essential income someone needs to survive, compared to what they would prefer not to live without. Basic subsistence would be shelter, food, clothing, and utilities. These are the things needed in a modern society to function at a basic level. The next layer would be costs for travel, social participation, personal and household goods and services. Once expenditure is defined, we need to put a figure against this, which becomes the benchmark income.

with greater choice and flexibility comes complexity and the need to be able to make an informed decision is now arguably more important than ever

The State Pension is a natural starting point; the amount proposed for anyone retiring after April 2016 is £151.25 per week, or £7865 per year, of course not everyone will receive this, there are some anomalies and qualifying criteria, but it is the first block in the planning stage. Generating the remaining

When dealing with this additional income requirement, retirees will also need to consider additional risks such as longevity – ensuring that income doesn’t run out, this may involve some planning around arrangements which ensure a level of guarantee. Sustainability – if staying entirely invested as with drawdown arrangements there is a possibility that with

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this increased flexibility it is at the expense of exceeding an individuals capacity for loss, i.e. an individual’s ability to absorb falls in the value of their investments. Buy to Let property – changing interest rates, non-payment of rent, void periods and length of time to liquidate the asset if needed quickly could all result in reduced returns. When deriving income from a variety of sources that may have different tax treatments, it is important to be sure that these are all considered. Retirement can feel complicated nowadays for many and with greater choice and flexibility comes complexity and the need to be able to make an informed decision is now arguably more important than ever. Increasingly it is likely retirement will be seen as a series of decisions rather than a ‘once and done’ transaction. When considering what income is needed to match these decisions the challenge is making sure that people can achieve the income and lifestyle they would like. As specialist advisers in the retirement market we can assist whether you are approaching this milestone or are already at retirement. Talk to us today to see how we can help you navigate this next stage of your financial planning and fully understand the retirement options available. Contact us at our office to arrange an initial, no obligation meeting at our expense to discuss your financial requirements.

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Galle

SUCCESSFULLY NAVIGATING YOUR FINANCIAL FUTURE We provide a fully bespoke financial advice service to help clients both create and maintain their wealth wherever they may be in their financial lifecycle. Some main areas of planning we can assist in are; INVESTMENTS When investing it is important that consideration is taken of a number of factors such as diversification, risk, financial objectives and time horizons. We are experienced in dealing with all these criteria and producing investment recommendations to meet the private investor’s requirements to help both create and maintain your wealth. PENSIONS Pension advice needs to cover a wide range of options including existing plans and potential new arrangements. This has become a complex area, requiring specialist advice, we can help guide you and select a suitable investment strategy to meet your requirements whether you are building for, or are at retirement. ESTATE PLANNING It is no longer the case that you need to be wealthy to be affected by Inheritance Tax. Significant increases in property values means that this tax applies to more estates than ever before. Inheritance Tax planning is a specialist area and there are a whole range of options to help mitigate Inheritance Tax bills. Some options are straightforward but increasingly some options are highly technical, we can help guide you through this financial maze.

For an initial, no obligation consultation at our expense please contact us at the office shown below, or e-mail us at info@galleonwealth.co.uk 67 Beech Road, Rushmere St Andrew Ipswich, Suﬀolk IP5 1AP

www.galleonwealth.co.uk Tel: 01473 636688

Authorised and Regulated by the Financial Conduct Authority (FCA)

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Discover more at www.icandyworld.com

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