Recipes for Kids - Crispy Idli Fry Idli Fry is one of the favorite snacks of kids. It is a delicious evening snack and also a good choice for a leisurely breakfast during weekends. It can be whipped up easily with few leftover idlis and requires less number of ingredients. Learn this instant recipe and delight your kids with crispy Idli Fry.
Image Courtesy : ticklingpalates.com Time Chart Preparation Time: 10 minutes Cooking Time: 10 minutes Serves: 3 Essential Ingredients Leftover Idlis : 10 (slice into quarters) Onion : 1 (small-sized, finely chopped) Curry Leaves :8 Mustard Leaves : 1 teaspoon Salt : To taste Tomato : 1 (small-sized and diced) Coriander Leaves : A bunch (chopped) Oil : 4 teaspoons Chilli Powder : 1 teaspoon Cashews :5 Preparation 1. Take a kadaai and pour oil in it under low flame. 2. Fry cashews, mustard leaves, curry leaves with chilli powder for 20 seconds with medium flame.
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Add finely chopped onions and tomatoes to this mixture and sautĂŠ it for 20 seconds. To the above mixture, add sliced idlis and fry it. Now add salt as per your taste and cook for 5 minutes. Garnish with cashews and coriander leaves.
Image Courtesy : tastyappetite.net The crispy Idli Fry is ready to serve. To make your cooking experience delightful, here is a list of recommended products. 1. Pigeon Nonstick Kadai with Lid 2 L 2. Nirlep SAKHI Non Stick Dura Pan 21 Cm 3. Tescoma Handy Onion Chopper
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