Recipes for Kids - Baby Corn Fry Recipe Baby Corn Fry is a delightful starter to eat before you go for a delicious meal. It is one of the starters you rarely see your mom/wife cook at home. People eat baby corn only when visiting restaurants on weekends and occasions. Learn this easy recipe, make crispy Baby Corn Fries at home and relish your meal.
Image Courtesy : itslife.in Time Chart Preparation Time : 10 minutes Cooking Time : 10 minutes Serves : 5 people Essential Ingredients Baby Corn : 12 Gram Flour : 1/2 cup Rice Flour : 1/2 cup Baking Powder : 1/2 teaspoon Oil : For Frying Chilli Powder : 1/2 teaspoon Salt : As needed Asafoetida : A pinch Preparation 1. Take a bowl, wash baby corns and cut into equal slices. Make 2 - 3 slices from each. 2. Make a soft batter by mixing all the ingredients and keep it aside.
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3. Pour oil in a frying pan and boil it with medium flame for 2 minutes. 4. Now, dip each slice of baby corn in the batter and fry. 5. Sprinkle pepper powder if you want the starter to be spicy.
Image Courtesy : rakskitchen.net To make your preparation easy, here is a list of recommended products. 1. Nirlep SAKHI Non-Stick Kadhai 24 Cm 2. Sowbaghya Non Stick Fry pan 3. Avani Super Slicer
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