South Indian Recipes - Onion Pakoda Onion Pakoda is one of the most loved starters all over India. Crunching crispy Onion Pakoda on a leisurely evening with a cup of hot tea/coffee is a combo to crave for. It is also an excellent side dish for all rice varieties. Learn this simple recipe and prepare Crispy Onion Pakoda for your family and friends.
Image Courtesy : soundspicy Time Chart Preparation Time : 10 minutes Cooking Time : 20 minutes Serves : 4 Essential Ingredients Onions : 5 (medium sized) Gram Flour (Kadalai Maavu) : 1 cup Rice Flour : ½ cup Chilli Powder : 1 teaspoon Salt : As needed Asafetida : A pinch Oil : For Frying Crushed Garlic Pods :4 Ghee : 1 teaspoon Curry Leaves : A small bunch Preparation 1. Peel the skin of onions and slice them lengthwise into fine pieces. 2. Now except oil, mix all the above ingredients with these finely chopped onions and knead the batter finely. 3. Now, deep fry the onion batter mixture in a kadaai (for deep fry) or a frying pan under medium flame.
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4. Take the pakoras once becomes golden brown in colour.
Image Courtesy : frommyhomekitchen To make your preparation effortless, here is a list of recommended cookware products. 1. Tescoma Handy Onion Chopper 2. Futura Hard Anodised Frying Pan 22 cm 3. Praylady V Line Kadai With Glass Lid - 2.5 Ltr
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