from Mexico
Mexican
DRIED FRUIT 26
el restaurante | OCT/NOV/DEC 2020
| BY KAREN HURSH GRABER, writing from Mexico | Of all the many mercados I have visited in Mexico, one of my favorites is the municipal market in Cholula, Puebla, where I have shopped for the better part of the last quarter century. Filled with an enticing array of the best that this culinary region has to offer, this place is to Mexican food lovers what Disneyland is to media-soaked five-year-olds: Paradise. And my favorite puesto, or stall, is Las Cazuelas, belonging to the woman my husband refers to as my “Mexican food guru,” Doña Lucia.
