DIFFERENT TYPES OF COMMERCIAL OVENS 1
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Standard Ovens
Convection Oven
Standard ovens can be used to
Convection ovens are very
make almost any recipe that
related to standard ovens, aside
needs the use of an oven.
from one major distinction: air
Additionally, they are usually
circulation. Convection ovens
the least costly type of oven
involve fans within the body of
and are normally the simplest
the appliance that distributes the
to repair.
mild air through the oven.
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Conveyor Ovens
Cook and Hold Ovens
These ovens use a unique
These ovens work both as slow
method of cooking known as
cookers and heated holding
“impingement.” Conveyor
cabinets for holding food warm
ovens are ideal for pizza shops
and humid until it is ready to be
and restaurants that want a
served. They are perfect for
high, constant output of
making recipes ahead of time and
different types of items.
keeping freshness until the food plate.
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Deck Ovens
Rotisserie Ovens
Deck ovens are separate from
Rotisseries are usually used in
regular radiant ovens in that the
restaurants for cooking huge
bottom of the unit is lined with a
amounts of meat. These can
huge stone shelf, or “deck.” The
also be used to cook vegetables
stone shelf is cooked, and the
with the addition of a
food is made by putting it
vegetable basket or other
directly onto the stone.
container.
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Salamander Broilers
Cheesemelters
Salamander broilers are
Cheese Melters are small,
small but important broiler
countertop ovens utilized to,
ovens that are used to
quite rightly, melt the cheese.
completely cook steaks, pork
Cheese Melters are typically
chops, and other meats.
designed only for finishing purposes and are hence not strong enough to be used for actually cooking food.
SOURCE: MAINAUCTIONSERVICES.COM