Dining Guide &
Menu Pages June/July 2012
Special Supplement to
2 • Dining Guide, The South Shore Standard, June 2012
Dining Guide, The South Shore Standard, June 2012 • 3
4 • Dining Guide, The South Shore Standard, June 2012
Summer Specials
9/9/12
9/9/12
9/9/12
Dining Guide, The South Shore Standard, June 2012 • 5
Advertiser Index Ahuva’s Grill
K.C. Dilla Jones
Page 18 Glatt Kosher-Middle Eastern Cuisine 516-341-0400 1326 Peninsula Blvd., Hewlett, NY 11557 www.ahuvasgrill.com
Page 24 Mexican/ American 516 239-4100 1885 Park Street Atlantic Beach, NY 11509 www.k-c-dilla-jones.com
Atlantic Beach Cafe
La Cucina
Page 8 Pizza, Deli, Bagels, Sandwiches and Subs 516-568-7798 1961 Park St., Atlantic Beach, NY 11509 www.abdeli.net
Page 6 Italian 516 837-0475 1241 Broadway, Hewlett, NY 11557
La Viola Ay Caramba Page 12 Mexican, American 516-837-0818 1320 Broadway, Hewlett, NY 11557 www.myaycaramba.com
Burgers Page 30 Glatt Kosher-Burgers, Sandwiches, & Wraps 516-341-7150 531 Central Av. Cedarhurst, NY 11516
Page 26 Italian 516-569-6020 499 Chestnut Street, Cedarhurst, NY 11516
Mezzanote Page 20 Italian 516-374-0627 101 Causeway Lawrence, NY 11559 www.mezzanoterestaurant.com
Sushi Metsuyan Page 16 Jamaican, American 516-371-2433 450 A Rockaway Turnpike Cedarhurst, NY 11516
Page 2 Glatt Kosher Japanese Cuisine & Fusion Steakhouse 516- 295-2700 488 Central Avenue, Cedarhurst, NY 11516 www.metsuyan.com
Cho-Sen Garden
Pantano’s /Ciao Bella
Chef Mom
Page 22 Glatt Kosher-Chinese 516-374-1199 367 Central Av. Lawrence, NY 11559 www.choserden.com
Friendlier Page 10 Italian-Pizzeria 516-569-5373 1006 Railroad Avenue, Woodmere 11598 www.friendlier1976.com
Page 28 Italian 1308 Broadway, Hewlett NY 11557 516-569-4421 www.pantanofoods.comm / www.ciaobellahewllett.com
Liquor Wine Warehouse Back Cover 516-371-1133 343 Rockaway Tpke. Lawrence NY 11559
6 • Dining Guide, The South Shore Standard, June 2012
LA CUCINA
Luigi Muto, OWNER Peter Curcio, CHEFF
Casual Modern Italian Eatery featuring 6HDIRRG 6WHDN 3DVWD
PRIVATE PARTY ROOM APPETIZERS Boneless Beef Short Rib Mushroom Risotto Cake/Peperonata/ Cabernet Demi
12 HOUSE SPECIALTIES Pistachio Crusted Organic Salmon 21 Spinach Risotto/Fennel & Herb Salad/Lemon Beurre Blanc
Tomato & Mozzarella Stack 10 Olives/Roasted Peppers/Basil Pesto Crispy Calamari Sweet Marinara/Lemon Caper Aioli
11
Baked Clams Oreganato Lemon/White Wine/Herbs
8/15
Risotto Croquettes Speck Ham/Provolone/White Truffle Aioli
8
Grilled Octopus 12 Chick Peas/Sweet Sausage/Tomato Fondue Herb Crostini Vidalia Onion Soup Herb Croutons/Fontina Gratinee
6
Tuscan BBQ Glazed NY Strip Steak Roasted Fingerling Potatoes/Broccoli Rabe/Onion Rings Basil Marinated Grilled Jumbo Shrimp 23 Portobello- Tomato-Mozzarella Stack Basil Pesto/Port Wine Syrup Tilapia Oreganato Escarole/Potato Croquette/Toasted Bread Crumbs
Roasted Beet & Gorgonzola Salad 9 Baby Arugula/Pine Nuts/Pomegranate Vinaigrette Baby Organic Greens 8 Heirloom Cherry Tomatoes/Cucumbers/Red Onions Balsamic Vinaigrette Chopped Baby Romaine Salad 8 Red & Green Romaine/Foccacia Crackers/ Parmesan Dressing Spice Poached Port Wine Pear 9 Arugula/Frisee/Candied Pecans/Goat Cheese/ Port Wine Vinaigrette
20
Oven Roasted Rack of Lamb 28 Purple Potato-Butternut Squash-Mushroom Hash/Dijon Demi Herb Grilled Boneless Pork Chop Chive Mashed Potatoes/Spinach/Mushroom Demi
Add Grilled Chicken to any Salad Add Grilled Shrimp to any Salad
SALADS
27
21
5 7
$3 SHARE CHARGE ON ALL SALADS
KENNY KOTCHEK, MANAGER Formerly of Sole and The Porthole
1241 BROADWAY, HEWLETT
P: 837-0475 F: 837-0705 Hours: Tuesday - Sunday 5 pm -10 pm
TAKE-OUT AVAILABLE
Dining Guide, The South Shore Standard, June 2012 • 7
LA CUCINA HOME-STYLE CLASSICS Chicken or Veal or Shrimp Parmigiana 17/20/21 Tomato Sauce/Melted Mozzarella/ Linguine Marinara Chicken Francese 17 Lemon/Herbs/Potato Croquette/Escarole Veal Marsala 20 Wild Mushrooms/Potato Croquette/Escarole Chicken Scarpariello On The Bone/Sausage/Peppers/ Fingerling Potatoes Vinegar Sauce
19
PASTAS Wild Mushroom & Truffle Ravioli 17 Spinach/Roasted Garlic/Parmesan Cream Whole Wheat Linguine 18 Bolognese Sauce/Heirloom Tomatoes/Light Cream Cavatelli 17 Sweet Sausage & Tomato Stew/Basil/Ricotta Linguine with Little Neck Clams White or Red/Garlic/Herbs
18
Gnocchi 17 Eggplant/Zucchini/Sun-Dried Tomatoes Chicken or Veal or Shrimp Parmigiana 17/20/21 Tomato Sauce/Melted Mozzarella/ Linguine Marinara Chicken Francese 17 Lemon/Herbs/Potato Croquette/Escarole
$5 SHARE CHARGE ON ALL ENTREES Chef: Peter Curcio
Veal Marsala 20 Wild Mushrooms/Potato Croquette/Escarole Chicken Scarpariello 19 On The Bone/Sausage/Peppers/Fingerling Potatoes Vinegar Sauce
LA CUCINA SUNSET PRIX FIXE MENU 2nd Course (Choice of)
1st Course (Choice of)
GRILLED ORGANIC SALMON Spinach Risotto/Fennel & Herb Salad/ Lemon Beurre Blanc CHICKEN OR VEAL PARMIGIANA Tomato Sauce/Melted Mozzarella/Linguine Marinara CHICKEN FRANCESE Lemon/Herbs/Potato Croquette/Escarole GRILLED BONELESS PORK CHOP Wild Mushrooms Demi/Chive Mashed Potatoes/Spinach TILAPIA OREGANATO 3rd Course Lemon Butter/Bread Crumbs/Potato Croquette/ Escarole (Choice of) WILD MUSHROOM & TRUFFLE RAVIOLI TARTUFO Spinach/Roasted Garlic/Parmesan Cream MIXED GELATO OR SORBET PENNE VODKA DATE AND RAISIN BREAD PUDDING Tomato/Basil/Cream BABY ORGANIC GREENS Heirloom Cherry Tomatoes/Cucumbers/ Red Onions Balsamic Vinaigrette CAESAR SALAD Foccacia Croutons/Parmesan Dressing TOMATO & MOZZARELLA STACK Olives/Roasted Peppers/Basil Pesto
SUNDAY-THURSDAY $24.95 PER PERSON **CANNOT BE COMBINED WITH ANY COUPONS OR OTHER PROMOTIONS** NO SUBSTITUTIONS**NO SHARING**NO SPLIT PLATES MUST BE SEATED BEFORE 6:30PM **DOES NOT INCLUDE DRINKS, COFFEE OR GRATUITY**
8 • Dining Guide, The South Shore Standard, June 2012
Dining Guide, The South Shore Standard, June 2012 • 9
10 • Dining Guide, The South Shore Standard, June 2012
Friendlier YO U R N E I G H B O R H O O D E AT E R
ESTABLISHED 1976 W W W .F R I E N D L I E R 1976. CO M
Baked Pasta
Entrees All served w/a choice of pasta pomodoro, salad or vegetable ~ Extra charge for burnt broccoli
MA R S A L A
V E A L 18.95
C H I C K E N 17.95
BAKED ZITI MA N I COT T I
10.95 10.95
Sautéed w/fresh mushrooms in a classic brown marsala wine
FRANCESE
V E A L 18.95
C H I C K E N 17.95 S H R I M P 19.95
Sautéed in an egg batter, mushrooms, white wine & lemon
SORRENTINO
V E A L 20.95
Pasta
C H I C K E N 19.95
Topped w/eggplant, mozzarella & mushrooms in a brown sauce
P I C ATA
V E A L 18.95
C H I C K E N 16.95
Sautéed in a lemon, butter & white wine sauce
B R U S C H E T TA
V E A L 17.95
L A S AG N A 10.95 BAKED CHEESE R AV I O L I 10.95
C H I C K E N 16.95
Fried & topped w/chopped tomatoes & onions drizzled w/balsamic
T H E “R OA S T C H I C K E N”
17.95
Ask anyone in town (best served w/roast potatoes)
C H I C K E N S C A R A P R I E L LO
17.95
Sautéed on bone w/garlic wine, lemon & fresh herbs
C H I C K E N PA I L L A R D
15.95
Grill chicken breasts
B A L S AM I C C H I C K E N
17.95
Sautéed w/roast potatoes in a balsamic glaze
C H I C K E N O R P O R K C H O P O R E G A N ATA
17.95
Broiled with garlic, breadcrumbs, extra virgin olive oil & herbs
E G G P L A N T TO NY
17.95
S
E G G P L A N T R O L L AT I N I
15.95 18.95 19.95 19.95 21.95
Sautéed w/assorted vegetables in a pomodoro sauce
I TA L I A N “B E E F S T E W ”
16.95
Chunks of beef, carrots & roasted potatoes in a braised brown sauce
LO B S T E R TA I L S MA R I N A R A
28.95
2 tails sautéed in our homemade marinara sauce
H O M E MA D E “B R AC I O L A”
ALLA VODKA
12.95
Pink cream sauce – prosciutto only by request
CAPRESE
12.95
Fresh tomatoes & fresh mozzarella tossed in an extra virgin olive oil sauce
TO S C A N A
14.95
Grill chicken, sun-dried tomatoes tossed in an extra virgin olive oil sauce
VONGOLE
14.95
Choice of white or red clam sauce
P R I MAV E R A
12.95
Sautéed broccoli & zucchini in an extra virgin olive oil brodino
w/ Grill Chicken
add 3.95
M E AT B A L L S O R S AU S AG E S
Rolled w/ricotta & topped w/pomodoro sauce & mozzarella
F I L E T O F S O L E O R E G A N TA O R F R A N C E S E S A L M O N O R E G A N ATA O R B R U S C H E T TA S H R I M P O R E G A N ATA O R S C A M P I S H R I M P MA R I O
Rigatoni, Linguini, Spaghetti, Fettuccine, Penne or Rigatoni Additional $2 for Ravioli, Tortellini, Gnocchi & Whole Wheat Penne
16.95
11.95
Traditional Italian Sunday dish
P E S TO
12.95
Fresh basil, imported grated cheese, pignoli nuts blended
ALFREDO
12.95
Classic creamy white sauce
w/Grill Chicken w/Grill Shrimp
add $3.50 add $7.00
B O LO G N E S E MA R E C H I A R A
18.95
Chopped clams & shrimp in a red or white sauce
2 pieces of braciola & sausage in our Pomodoro sauce
CLAMS POSILIPO OR M U S S E L S MA R I N A R A MA R I N A R A
18.95 11.95
Fresh garlic & imported Italian tomato blended
Side Orders M E AT B A L L O R S AU S AG E B U R N T B R O CCO L I S AU T É E D B R O CCO L I O R S P I N AC H R OA S T P OTATO E S
12.95
Our homemade hearty meat sauce
T H E “B A K E D F E T T U CC I N E”
15.95
Baked in a creamy meat sauce & topped with mozzarella
5.95 6.95 5.95 5.95
S H R I M P MA R I N A R A F R A D I AV O LO 18.95 CALAMARI MARINARA FRA DIAVOLO 18.95 P E S C ATO R E 22.95 Fresh mussels, calamari & shrimp sautéed in a marinara sauce
LO B S T E R R AV I O L I
15.95
Topped in a pink cream sauce
F E T T U CC I N E B O S CO
15.95
Fresh mushrooms & protobello mushroom in a white wine & garlic sauce
Ask For Our Daily Specials!
Italian Favorites C H I C K E N PA R M I G I A N A (grill only by request)
E G G P L A N T PA R M I G I A N A V E A L PA R M I G I A N A S H R I M P PA R M I G I A N A
15.95 15.95 16.95 17.95
Dining Guide, The South Shore Standard, June 2012 • 11
FREE DELIVERY 516.569.5373, 516.569.5374 G LU T E N F R E E P I Z Z A & P A S TA A VA I L A B L E !
1006 R A I L R OA D AV E W O O D M E R E, NY 11598
Appetizers
Pizza
STUFFED ARTICHOKE
9.95
BAKED CLAMS
10.95
8 little neck clams baked with our seasoned breadcrumbs
C A L AMA R I A R R A B I ATA
12.95
Fried calamari tossed with hot cherry & marinara
E G G P L A N T R O L L AT I N I
8.95
2 pieces of rolled eggplant & baked with mozzarella
MOZZARELLA IN CAROZZA
8.95
Homemade fried mozzarella w/dipping sauce
C L AM S P O S I L I P O
12.95
Fresh little neck clams sautĂŠed in marinara
M U S S E L S MA R I N A R A O R LU C I A N O
10.95
Red or white sauce
F R I E D C A L A MA R I
10.95
Fresh fried squid w/dipping sauce
B U F FA LO C A L AMA R I
11.95
Fried & tossed with hot sauce w/dipping bleu cheese
B U F FA LO W I N G MOZZARELLA STIC CHICKEN FINGER WITH FRIES
Soups 4.95 5.95
Salads FOR 1 6.95
FOR 2 10.95
5.95
10.95
Crisp lettuce, tomato, onion, pimento, genoa salami & provolone cheese
V I TO S A L A D
Toppings M e at b a l l s t P e P P e r o n i t s au s ag e s t M u s h r o o M t o n i o n s t P eP P e r s t e x t r a c h e e s e t a n c h o v i e s t o l i v e s t e tc
Bar Pizza MA R G H E R I TA C R E A M O F S P I N AC H B U F FA LO C H I C K E N
M I N E S T R O N E, L E N T I L, PA S TA E FAG I O L I, S P L I T P E A O R S T R ACC I AT E L L A TO R T E L L I N I I N B R O D O
13.95 18.95 21.95 17.95 18.95 21.95 20.95 26.95 20.95
Half Topping t Full Topping 4.95
9.95 7.95 8.95 A D D 2.95
SPECIAL SALAD
N E A P O L I TA N P I E S P I N AC H P I E HOUSE SPECIAL PIE SICILIAN PIE WHITE PIE P R I MAV E R A G R A N D MA P I E B U F FA LO B R O O K LYN P I E
6.95 10.95 10.95
Rolls, Panini & Calzones Your Choice 5.95 CHICKEN ROLL C H E E S E C A L ZO N E S P I N AC H R O L L CHICKEN DELIGHT EGGPLANT ROLL P O R TO B E L LO O R FRIED EGGPLANT S AU S AG E R O L L PA N I N I
Heroes
Mixed greens, walnuts, artichoke & dried cranberries
G O R G O N ZO L A S A L A D
5.95
10.95
Mixed greens, olives, pimento, tomato & gorgonzola cheese
CLASSIC CAESAR SALAD GRILL CHICKEN CAESAR SALAD P O R TO B E L LO MUSHROOM SALAD
5.95
10.95
7.95
10.95
5.95
10.95
5.95
10.95
Mixed greens, pimento & grill Portobello
MOZZARELLA CAPRESE
Crisp lettuce, tomato, pimento & fresh mozzarella
GIARDINO SALAD
5.95
10.95
Crisp lettuce, tomato, pimento, artichoke & olives
GRILL CHICKEN GIARDINO SALAD W/S H R E D D E D M O Z Z A R E L L A W/G R I L L C H I C K E N
7.95 12.95 A D D 1.50 A D D 3.50
C H I C K E N PA R M I G I A N A G R I L L C H I C K E N PA R M I G I A N A V E A L PA R M I G I A N A VEAL & PEPPERS M E AT B A L L PA R M I G I A N A M E AT B A L L H E R O M E AT B A L L & P E P P E R S S AU S AG E & P E P P E R S S AU S AG E PA R M I G I A N A E G G P L A N T PA R M I G I A N A S H R I M P PA R M I G I A N A H E R O C H I C K E N C LU B H E R O G R I L L C H I C K E N C LU B H E R O I TA L I A N CO L D H E R O
8.95 8.95 9.95 9.95 8.95 7.95 8.95 8.95 8.95 8.95 11.95 8.95 8.95 8.95
12 • Dining Guide, The South Shore Standard, June 2012
%5($.)$67 /81&+ ',11(5 &$7(5,1* D TE er VO Burg o c ! t Bes est Ta owns B 5T he in t
1320 BROADWAY, HEWLETT, NY, 516 837.0818 BREAKFAST SANDWICHES Available Any Style on Rolls, 7-Grain or White Bread Egg Sandwich 2 eggs .............................................................................................................................2.49 with Bacon or Ham or Sausage or Turkey 2 eggs ......................................................................................3.49 Egg Whites with Veggies Sandwich 3 eggs ................................................................................................ 4.49 with Cheese add 1.00 (American, Swiss, Muenster, Jack, cheddar or mozzarella)
EGGS & OMELETS
Served with Home Fries & Toast Two Eggs (any style) ..............................................................................................................................3.99 with Bacon or Ham or Sausage ...................................................................................................................4.99 Huevos Rancheros two eggs any style, black or refried beans, ranchero sauce and two flour tortillas ..............................................................................................................................4. 99 EI Mexicano green & red peppers, onions, jalapenos & cheddar.......................................................................5,99 Western Omelet ham,peppers, onions.........................................................................................................5. 99 Spanish Omelet onions, tomatoes, peppers ..................................................................................................5, 99 Greek Omelet spinach, onions, tomatoes, feta cheese ....................................................................................6.99 Create Your Own Omelet 5.99 Choose Any 3 of Our Breakfast Fillings & Toppings
GRIDDLE SPECIALTIES Challah French Toast or Buttermilk Pancakes ..........................................................................................4.99 Nutella & Banana French Toast choice of challah or 7-grain bread stuffed with hazelnut butter & caramelized bananas...................................................................................................5.99
VEGETARIAN QUESADILLAS Mexicana Jack cheese, tomato, cucumbers, roasted peppers, breaded & Fried eggplants, cilantro infused pesto sauce 6.99 Santa Maria Jack cheese, rise black beans, guacamole & roasted corn green salsa...............................................6.99 Chicana fresh mozzarella, portobello mushroom, artichokes, black olives,
VEGETARIAN BURRITOS Smokey Joe's Burrito breaded & fined eggplant tossed in chipotle sauce with sweet potatoes, corn, carrots, celery, cheddar cheese & bleu cheese dressing .......................................................6.99 Mission Burrito black beans, rice, salsa & mesclun salad................................................................................5.99 Wet Burrito black beans, pico de gallo, Jack & cheddar cheeses, avocado & sour cream ..............................................................................................................................................6.99 B&B Burrito beans, cheddar cheese & rice...................................................................................................5.99 Ay! Caramba! Burrito iceberg lettuce, warm mixed veggies, black beans, rice, guacamole & red salsa ........................................................................................................................6.99 HKPF QWV JQY YG ECP JGNR [QW RNCP [QWT PGZV ECVGTGF GXGPV 516 837.0818
8 OZ. BLACK ANGUS BEEFBURGERS Served with Lettuce, Tomatoes, French Fries, Cilantro Coleslaw &Pickle Hamburger ............................................................................................................................................6.99 Cheese Burger with your choice of cheese ..................................................................................................... 7.99 Bacon Cheese Burger .............................................................................................................................8.99 Ay! Caramba! Burger with red onions, guacamole, melted cheddar cheese, bacon & chipotle mayo (jalapenos available upon request) ................................................................................. 9.99 Turkey Burger with lettuce, tomato & chipotle mayo on a brioche roll ............................................................... 8.99 Salmon Burger with baby greens & creamy balsamic on a brioche rol................................................................. 9.99 Vegetable Burger with baby greens & cilantro dressing on a whole wheat pita.................................................... 8.99 Substitute French Fries with Sweet Potato Fries add 1.00
SPECIALTIES Chimichanga chicken or steak, Creole sauce, pinto beans, cheddar & Jack cheeses all wrapped in a 12" tortilla, which is then deep fried & topped with more Creole sauce & melted cheese, served with rice & beans on the side ......12.99 Chicken Enchiladas two flour tortillas filled with portobello mushroom & guacamole, topped with Creole sauce, melted Jack & cheddar cheese, served with rice & beans ..................................................................................12.99 Pollo Apanado (Crispy Chicken) seasoned & breaded fried chicken cutlet topped with avocado, pico de gallo, melted Jack & cheddar cheese, served with rice& roasted vegetables..................................................................13.99 Carne Asada certified angus shell steak served with sweet plantains, avocado, rice & black beans with melted cheese..........................................................................................................18.99 Chipotle Ribs ½ rack chipotle BBQ ribs, served with roasted veggies & fried sweet plantains .................................................................................................................................14.99 Fajitas chicken, steak or shrimp sauteed with peppers/onions/tomato, & mushrooms, served with pico de gallo, guacamole, & sour cream, rice, black beans & warm tortillas............................................Chicken or Steak 12.99 Shrimp 15.99 Fish Tacos three 6' flour tortillas failed with sauteed tilapia, topped with cilantro coleslaw, served with rice & beans ..................................................................................9.99
Dining Guide, The South Shore Standard, June 2012 • 13
:( '(/,9(5 0,1,080
5(67$85$17 +2856 Mon. - Sat. 8:00 am - 10:00 pm &ORVHG 6XQGD\V &RUSRUDWH $FFRXQWV :HOFRPHG $YDLODEOH 6XQGD\V IRU 3ULYDWH 3DUWLHV Most Major Credit Cards Accepted Visit us on the web at P\D\FDUDPED FRP FROZEN YOGURT small medium large 3.25 4.25 5.25
FROZEN YOGURT COLADAS 16 oz.
Aztec Blast........................................................................................... 3.99 chocolate frozen yogurt, shot of espresso, skim milk Sweet Banana....................................................................................... 3.99 frozen plain yogurt, honey, skim milk & banana Colada Loca ......................................................................................... 3.99 frozen plain yogurt, honey, skim milk, pineapple & shredded coconut Banana Nice ......................................................................................... 3.99 fit-free milk, banana, strawberries, protein (chocolate or vanilla) Caribbean Sunset .................................................................................. 3.99 strawberries, banana, pineapples, coconut milk & fat-free yogurt Mango Colada ...................................................................................... 3.99 banana, mango, pineapple juice & coconut milk Pina Colada ......................................................................................... 3.99 pineapple, pineapple juice & coconut milk Strawberry Colada ............................................................................... 3.99 strawberries, pineapple juice & coconut milk Choco Loco .......................................................................................... 3.99 chocolate frozen yogurt, banana, skim milk, one shot of espresso
SMOOTHIES
16 oz.
Black & Blue strawberries, blackberries, apple juice & banana ........................ 3.99 Sunny Bunny Banana ........................................................................... 3.99 peaches, orange juice, banana Acapulco Sunset strawberries, orange juice, banana ..................................... 3.99
20 oz. 4.99
32 oz. 7.99
4.99
7.99
4.99
7.99
4.99
7.99
4.99
7.99
4.99
7.99
4.99
7.99
4.99
7.99
4.99
7.99
20 oz. 4.99 4.99
32 oz. 6.99 6.99
4.99
6.99
Pacific Breeze pineapple, banana, strawberries............................................ 3.99
4.99
6.99
Aztec Buzz banana, espresso, chocolate, cafe latte ....................................... 3.99 Super C................................................................................................ 3.99 orange juice, cranberry juice & mango
4.99 4.99
6.99 6.99
DESSERTS Sopapilla sliced cinnamon flavored tortillas topped with vanilla or chocolate ice cream, sliced peaches & drizzled with chocolate sauce ..................................................................4.99 Ay! Caramba! Peaches sliced cinnamon flavored tortillas topped with vanilla or chocolate ice cream, sliced peaches & whipped cream .................................................................4.99 Fried Ice Cream fried vanilla ice cream drizzled with chocolate sauce topped with whipped cream & sliced fresh banana.4.99
QUESADILLAS 3WGUCFKNNGU CTG /GZKEQ´U (CXQTKVG 5PCEM 6JG[ CTG 5KORNG )QQF (QQF /CFG YKVJ (NQWT 6QTVKNNCU (KNNGF with All Kinds of Goodies, Toasted on a Hot Sriddle & Folded to MAke a Cheesy Turnver Traditional cheddar or Jack cheese ............................................................................................................... 3.99 Double Cheese cheddar & Jack cheese .......................................................................................................... 4.49 Triple Cheese Jack, cheddar & mozzarella...................................................................................................... 4.99 Quattro Cheese Jack, cheddar, mozzarella & goat ........................................................................................... 5.99 Grilled Chicken & Jack Cheese .................................................................................................................. 5.99 Grilled Steak & Cheddar Cheese................................................................................................................ 5.99 Grilled Steak, Caramelized Onions & Jack Cheese...................................................................................... 6.99 Steak or Chicken with black or Pinto Beans ............................................................................................... 6.99 Grilled Imported Chorizo with cheddar or Jack cheese .................................................................................. 6.99 Garden Jack cheese & seasonal grilled vegetables, tomatoes & caramelizes onions................................................ 6.99 Santa Fe Jack, corn salsa, black beans, scallions & banana peppers ................................................................... 5.99 Wild Billy BBQ chicken with cheddar & chile peppers..................................................................................... 6.99 Cajun Chicken or Steak Jack with pickled peppers & Creole Sauce................................................................... 6.99 Shrimp Jack cheese & sliced avocado ............................................................................................................ 7.99 Salmon & Goat Cheese .............................................................................................................................. 8.99 Don Jose Jack cheese, potato, chorizo & caramelised onions ............................................................................. 6.99 El Jefe ground beef, onions, tomato & Cheddar cheese ..................................................................................... 6.99 Pollo Loco Jack, jerk spiced chicken, toasted coconut, balsamic, served with mango chutney ................................ 6.99
BURRITOS
All Burritos Are Served with a Side Salsa, Chips & Sour Cream Poor Man's Burrito grilled chicken or steak, shredded iceberg lettuce, cheddar cheese, tomatoes, crispy fried onions, pinto beans & BBQ sauce ............................................................. 8.99 Burrito Ranchero grilled chicken or steak, mixed greens, roasted vegetables, tomato, sliced avocado, & fresh-diced mozzarella ......................................................................................................... 8.99 Wild Texan Burrito grilled chicken or steak, rice, black beans, cheddar cheese, pico de gallo, and iceberg lettuce ................................................................................................................... 8.99 Tropical Burrito grilled chicken, lettuce, Jack cheese, mango salsa (mango, peppers, onions, cilantro, spices & a touch of lemon juice) .................................................................... 8.99
14 • Dining Guide, The South Shore Standard, June 2012
Weekends are on Standard Time Standard Style
ABRAHAM ROOFING
SEPT. 30 - OCT. 6, 2011 • THE SOUTH SHORE STANDARD •
Saving the 1-800-347-0913 Abrahamroofing.com Universe Ask About our Affordable Annual Maintenance Plan! “The Neighborhood Leader in Roofing Service!”
ROOFING GUTTERS LEADERS SIDING
B1
INCORPORATING “THE AVENUE”
F A S H I O N
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T R E N D S
F O R
F A L L :
Fur, Flare, Sequins and Sweaters Set the Styles BY SUSAN VARGHESE
Fur vests from Heartloom at Flirt boutique
Standard Associate Editor
F Vol. I No. XIX | www.StandardLI.com | News@StandardLI.com | Ph.# 516-341-0445
SERVING THE FIVE TOWNS
JULY 29 - AUGUST 4, 2011
BY SUSAN VARGHESE
By JONATHAN WALTER
Standard Associate Editor
Standard Staff Reporter
On August 1st, Nassau residents will head to the polls to vote on a $400 million bond issue that would allow for the construction of a new sports arena at the current location of the Nassau Coliseum, this would be the new home for the New York Islanders. However, the general consensus is that the average Five Towner hasn’t even heard of the plan on the special election. The plan would keep the team in the county through 2045 under the deal, as well as provide a new venue for concerts and other events. The bond also calls for the construction of a baseball stadium that would be home to an Atlantic League of Professional Baseball team. Nassau County’s Office of Legislative Budgeting says the plan will cost the average Nassau County homeowner on a property worth $400,000, about $58 per year, however County Executive Ed Mangano has projected that the plan will cost tax payers an average
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FREE EVERY FRIDAY
PENINSULA HOSPITAL MAY SOON CLOSE ITS DOORS
NEW COLISEUM FINANCE VOTE ON MONDAY
Photo by Jonathan Walter
Paddling ducks patrol the shoreline at Willow Pond in Hewlett
Peninsula Hospital Center in Far Rockaway is in a “deep financial crisis,” and may soon have to close if no solution is reached. “Peninsula has been struggling financially for several years prior to its sponsorship by MediSys, the Queens and Brooklyn based network that has attempted to make Peninsula financially viable in the current difficult economic market… Without a long-term solution that puts Peninsula Hospital
No Solutions in Sight for Plane Noise TEXT AND PHOTOS BY SCOTT P. MOORE Representatives from the FAA and JFK Airport assured residents and local government officials action was being taken to try and alleviate air traffic noise at a Monday evening meeting of the Town-Village Aircraft Safety and Noise Abatement Committee (TVASNAC) in Lawrence Village Hall.
“This is not a rehash of the previous meeting,” noted TVASNAC executive director Kendall Lampkin, calling the meeting a “part two” instead. He clarified TVASNAC was not a lobbying group, but rather a sounding board for both residents and officials to discuss solutions. “We reemphasized what the criteria for runway selection are,” noted David Siewart, Air Traffic Manager at the JFK Air
Inwood resident Nancy Manara thought it was “the end of the world” when planes were taking off continuously over her home.
Traffic Control Tower. The criteria are, in order, as follows — availability, wind and weather, and operational efficiency. He said surveys were being taken to make sure that officials follow the standards and procedures in place to keep noise levels down. A single-noise reaction committee, suggested at last month’s meeting by Lampkin, was
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Center on the path to fiscal recovery, an organized closure may be the only option,” they said. Neighboring hospital, St, John’s Episcopal is preparing in the event that Peninsula does close. “We are very saddened and concerned by Peninsula’s situation,” said Nelson Toebbe, CEO of St. John’s in a statement. “Peninsula has been a valuable resource to this community for decades. We have been aware for some time of the financial challenges Peninsula faces and we have both short-term and long-term plans in place to care for Peninsula patients who wish to use our services.” In preparation, St. John’s said in a statement that once the state approves their expansion plans, they will start increasing the capacity of the emergency room, ambulatory care, surgery, intensive care and in-patient facilities, Toebbe said. St. Johns may also hire Peninsula employees if Peninsula closes. They number of employees hired will vary, but it could be 250 employees, nursing staff in particular. “We will do our best to be
Standard Staff Reporter
Trinity-St. John’s Episcopal Church, a parish with an unmistakeable landmark house of worship on Broadway in Hewlett, recently celebrated its 175th anniversary. “We are acknowledging the legacy given to us,” said Reverend Owen Thompson, Rector of the parish for the last six years. “We are looking, not only at the past, but the present and the future.” Thompson said the anniversary was significant for his con-
gregation especially due to the changes in both the demographics of the local area, especially with many churches closing, and how people perceive God in their everyday lives. “We are here to stay… and there’s much we want to continue to do for the next 175 years.” Trinity Church was founded on May 3rd, 1836 as Trinity Chapel, a mission of St. George’s Church in Hempstead. The chapel itself would be erected and completed a year later on May 8th when it was consecrated by the Bishop of the Diocese of New
York. The chapel, moved 100 feet north of its original location during the 1870’s to make room for the current church, now serves as the home of Trinity Church’s offices, school, and social events. The chapel would separate from St. George’s in 1844 and be called Trinity Church, Rockaway. In May 1878, the current church building would open its doors for the growing population of the area. In 1978, Trinity Church would merge with Far Rockaway’s St. John’s Church to form Trinity-St. John’s Church, due to decreased attendance and finan-
Lonny’s An ode to the 70’s complete with wide leg pants, brick reds, browns, and terracottas are how Lonny’s Buyer, Ellie Bonaiuto envisions fall fashion. “It’s kind of re-inventing the 70’s. The flare and the wide leg pant are very important, denim especially. Corduroys have made a big comeback.” Corduroys are now more than just a childhood memory, Bonauito explained. “It’s definitely reminiscent of being 13 again,” she said
Flirt
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Hewlett’s Trinity Church Celebrates 175th Anniversary BY SCOTT P. MOORE
ur vests, and oversized sweaters in brick reds, blacks, and jewel tones are just some of the trends that fashion-forward female Five Towners will be wearing this season. Fur seems to reign as the top trend among local stores like Lonny’s, Flirt, and Sheryl David. Contrary to popular belief, however, fur doesn’t have to be a splurge; faux-fur capelets and vests are practical, chic, and versatile. Using accessories like a waist-cinching belt or layering a sweater underneath makes it flattering for nearly everyone. When it comes to showing skin, less is more, but off-the-shoulder tops and dresses with open-backs will add a touch of allure without giving too much away. Fitted cardigans have been traded in for chunky sweaters, leaving prim and proper styles in the past for a more relaxed and bohemian look. Leggings and a good pair of jeans are fundamental, but options like leather leggings and flared jeans create more interesting looks. Corduroys are an emerging trend rising in popularity, and some buyers, like at Lonny’s, swear that the impeccable fit make it a must-have.
Glitz and glam minidresses from Heartloom at Flirt boutique lau laughing. “But, they fit amazing. It’s a pa pant for everyone. Half the battle is getti ting women to try it on, but oncee they d u put do, they love it. It’s about how you tthe look together to bring it into o current times.” Other must-haves include the leathwhich er Ponte pant, and a parka (which ackBonauito explains as a light jacket with a touch of fur which iss “yummy”). As for tops, the more shoulders, the better. “There are still a lot of tops that are one shoulder, cold shoulder, or a cutt ad out sleeve. Plus, nobody has bad wing shoulders. It’s a way of showing ut beenough skin to be sexy without ing self conscious.” Tops and pants at Lonny’s start at $48. • oadLonny’s is located at 1312 Broadway in Hewlett. (516) 569-4884. Lonnys.com. com.
cial strains for both houses of worship. The former St. John’s Church, also called Trinity Chapel, is now owned by Beth-El Temple Church of God in Christ and is listed on the National Register of Historic Places. The church itself is gothic in design and features a trademark large spire atop the building, with white siding and a large flower-like glass window facing out towards Broadway. It was designed by architect Josiah Cleveland Cady of New York City A stained glass window shows Trinity Church’s history as of 1936.
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A Day in the Life of a Local Golf Caddy
TEXT AND PHOTOS BY SCOTT P. MOORE
A golf ball rests on the green no less than five feet from the hole, on a barely noticeable hill which is tormenting its owner from putting it in its final resting place. Jimmy Margiotta, a food services business owner from Long Beach, is crouched down staring at the slight incline, using his putter for leverage. A slight frown appeared on his face before he stands up. “Jon!” he called out. “What do you think? Slightly uphill, right?” A young man donning a green pull-over vest atop a white polo and khaki shorts jogs over from where he was holding the hole’s flag marker and crouches down where Margiotta had been a moment before. He observes it and squints for a moment as the sun bakes the course. “Oh yeah,” says Jon Sable, his golf caddy for the day, with a quick smile and light pat to Marigotta’s back. Sable is a 22 year old graduate student at Manhattanville College and has been a golf caddy at Inwood Country Club for six years. “That’s just a
Sheryl David Sh
bit up. Give it a little extra.” A couple of practice swings and a putt later, the ball sinks into the hole with a stereotypical “plunk.” “Nice putt, Jim!” said Sable, as he put the flag back in, collected Marigotta and friends’ golf clubs and headed to the next hole. “Thanks,” said a grinning Marigotta before stepping off to the side to let his friend Paul Amttie take his shot. “Golf runs in my stepfather’s blood,” Sable explained. His stepfather, Cameron Wood, is the one of the country club’s pros on staff. “He takes me out here sometimes and gives me lessons. I’d like to be good at this some day.” Sable said his stepfather got him his position at Inwood to help him make money during high school. Now after completing his undergraduate studies and moving on to earn a Master’s in special education, Sable caddies to earn extra money Caddy Jon Sable helps a golfer aim up his putt on the third hole.
Leggings are essential, and vests embelLeg mbellished with fur are the best way to make ke a state anagstatement this fall. Sheryl David ManagD er, Diane Lipton explained, “ Leggingss are always important because it pairs peralw fectly with peoples’ boots. Women spend pend a lot of money on their high boots, so they need som something tight to get the look.” ring Besides footwear, Lipton suggested pairing reat leggings with a long sweater and scarf. “A great oversized cash ings cashmere sweater works with leggings and tight jeans. It works with everything,” Lipton ton said. She noted tha that for chillier days, a sweater blazerr is a unique touch with atwithout being too stiff or heavy. Sweaters start at $82, trousers trouser and jeans start at $110, vests start art at a $100, and belts and sscarves start at $30. To minimize shopping in excess, Lipton emphasized the impie ing to portance of focusing on pieces. “Always try and think is it going make my wardrobe better? Is it going to add to it? “ • Sheryl David is located at 1584 Broadway in Hewlett. (516) 2951412.
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C l a s s i f i e d s B 8 • E d i t o r i a l s A 8 • M i l k T r a c k e r A 3 • M o v i e s B 8 • S p o r t s B 5 • We a t h e r A 5
Wide-leg trousers from Beyond Vintage at Sheryl David’s
A knitted poncho at Flirt boutique
In the world of dresses and flirty casual wear, black is back, lace is in, and fur is taking over. “Start with a little fur vest, layered with a bulky sweater, and finish it with a belt,” advised buyer and stylist, Maria Danca. To transition a summer piece into fall, like a long and whimsical maxi skirt, pair it with a sweater or leather jacket, Danca said. Emeralds, sapphires, and deep purples are this season’s go-to colors. The jewel tones and a touch of sequins or beads are just the right amount of glitz, according to Danca. “No matter what figure you have, a safe dress is a beaded dress because it’s forgiving of figure flaws.” As far as lengths and cuts go, Danca noted that a micro-mini only really works for beaded dress, but a dress hitting right above the knee is sophisticated and classic. High necklines and open backs in dresses add flair without going too over the top, Danca said. The average price of tops and dresses are $98-$398. “Buy the navy or black dress, or a beautiful silk top,” Danca added. “They last. Invest in classic pieces and add trend with an accessory.” Flirt was opened a little over a year ago by owner, Carla Haynes. Danca is previously the owner of The Strapless Dress boutique in Lynbrook. “Flirt is a place you come for a special occasion, for a birthday dress, party dress, date dress, dress,” Danca said. “It’s a more going out look. We have a few long, formal gowns, too.” • Flirt is located at 5 Franklin Avenue in Hewlett. (516) 295-0206. Flirtfabulous. com.
Parka with a touch of fur at Lonny’s
Dining Guide, The South Shore Standard, June 2012 • 15
A6
• THE SOUTH SHORE STANDARD • NOVEMBER 11-17, 2011, 2011
Standard Sports
Lawrence Rumbles Through Hewlett 62-32 Golden Tornadoes Advance to Semi-Finals vs. Lynbrook By Scott P. Moore
Standard Staff Reporter
T
Going Back to School in Style What the Well-Dressed Student Will Be Wearing This Fall BY SUSAN VARGHESE
For a perfect first day outfit, pair cuffed grey trouser shorts ( 19.80) paired with knee-highs ($ ($19.80) or tights, a feminine peasant t p and some Oxfords. to top Forever 21 is located in The G Gr een Acres Mall in Valley Green Stream. (516) 256-0700.
Standard Associate Editor
B
ack to school signals much more than class and homework, it’s also the perfect time to start fresh with a new fall wardrobe. From polka dots to fringes and hoodies, there are a few new back-to-school looks that are essential for everyone from elementary to high school.
Max & Gino’s
Denny’s At Denny’s, guys have some unique options to stand out on the first day of school. “Volcom sweatshirts are very big. There’s a hood that also zips ov ver their over face and boys get su uch a such kick out of it and nd love it,” Ma Mann ager, Sher errii Sherri said. Asid de Aside
Photo by Jonathan Walter.
Hewlett’s Jermey Leguillow gets great blocking on a run up the middle. Lawrence seemed more than eager to put the nails in the coffin as Tyler Fredericks rushed 56 yards down the field on the team’s next possession for another touchdown, giving the Golden Tornadoes a 26-10 lead, followed by a two-point conversion from Lawrence sophomore quarterback Joe Capobianco to freshman wide receiver Jordan Fredericks, Ryan and Tyler’s brother, for a 28-10 lead. Hewlett turned the ball over on downs in four plays and the Golden Tornadoes took advantage. Capobianco threw 35 yards to wide receiver Eddie Robinson for another touchdown. The extra point kick was good and Lawrence went up 35-10. The Bulldogs refused to go down quietly and mounted a huge comeback. On their next possession, Leguillow rushed two yards into the end zone to bring the team within 18 points at 35-17. An onside kick gave Hewlett the ball back and the Bulldogs capitalized with quarterback Zach Richman throwing to wide receiver Sam Grill for an 11-yard touchdown pass. A faked
extra point kick turned into two more points as Grill ran the ball into the end zone to tighten the lead to 35-25 at half time. After the teams came back on the field in the third quarter, Hewlett continued to pick up steam. Two plays into Lawrence’s possession, Capobianco was picked off giving Hewlett the ball deep in their own zone. The possession produced no points, but the shock and anger was evident on the Lawrence bench. On the Bulldogs next possession, Richman found wide receiver Sam Martorella for 16 yards and another touchdown. The Bulldogs closed the gap to three points at 35-32. The tight score seemed to wake up the beast in the Lawrence offense, however. Tyler Fredericks rushed 72 yards down the field into the end zone for a touchdown, his third of the day, and putting the Golden Tornadoes up 42-32. The Lawrence defense, seemingly missing in the second quarter, prevented the Bulldogs from getting a first down on their next possession and quickly got the ball back to the offense.
3rd Quarter
3
22
7
0
32
Lawrence
7
28
7
20
62
Team
1st Quarter
4th Quarter
Final
H - Eliman, 30 yard field goal L - Ryan Fredericks run, five yards (Fragner kick) L - Tyler Fredericks run, six yards (Fragner kick) L - Ryan Fredericks run, one yard (two point fail) H - Leguillow run, 10 yards (Eliman kick) L - Tyler Fredericks run, 56 yards (Capobianco pass to J. Fredericks) L - Capobianco pass to Robinson, 35 yards (Fragner kick) H - Leguillow run, one yard (Eliman kick) H - Richmond pass to Grill, six yards (Grill run) H - Mortorella run, 17 yards (Eliman kick) L - Tyler Fredericks run, 76 yards (Fragner kick) L - Ryan Fredericks run, six yards (Fragner kick) L - Capobianco pass to Tyler Fredericks, 50 yards (kick failed) L - Ryan Fredericks run, six yards (Fragner kick)
Ryan Fredericks fumbles on a run, but was recovered by Lawrence later in the play. A seven-play, 75-yard drive for Lawrence was capped by Ryan Fredericks running into the end zone to give the Golden Tornadoes a 49-32 lead starting the fourth quarter. Hewlett lost control on their next possession with a fumble recovered by the Lawrence defense near the middle of the field. The offense hit the gas as Capobianco threw a huge pass from the 50-yard line
Text and Photos By Scott P. Moore
Flow Society shorts and a vest from Denny’s A loose and effortless t-shirt paired with a touch of fringe from Max & Gino’s Kitty shirts ($17-$20), pencil skirts and leggings. Denny’s is located at 680 Central Avenue in Cedarhurst. (516) 2950946.
Forever 21 This season, think short shorts and sky-high knee-highs. According to Forever 21 representative, Lindsay Buckler, it’s the perfect time to cross-traditional style
from Volcom sweatshirts, basic shirts from Adidas and Nike are a viable option. For shorts, Flow Society ($32) is the hottest trend for boys, Sherri added. “They’ve never had such fun shorts before. There’s so used to the same colors — navy and
Collegiate styles with a little spunk from Forever 21
2nd Quarter
Hewlett
Scoring
to Tyler Fredericks into the end zone to give Lawrence a comfortable 55-32 lead. Hewlett’s final chances were squandered as the Lawrence defense became a solid wall, allowing only five plays before Hewlett kicked it away. The Golden Tornadoes responded by putting the icing on the game as Ryan Fredericks ran the ball five yards for his fourth touchdown
Photo by Jonathan Walter.
and a 62-32 final score. Hewlett ends the season 4-4 and 0-1 in the playoffs while number two-ranked Lawrence, 7-1 in the regular season and 1-0 in the playoffs, will move on to face number-three Lynbrook on Saturday in a semifinal playoff game at Hofstra University Stadium at 10:00 a.m. See our Semifinals Preview for a look at the LynbrookLawrence matchup.
Despite Close Call, Lawrence Runs Away to Victory Skinny jeans paired
black. Now there are fun colors and prints, so it’s something different for them.” For toddler boys and ages four to seven, super hero shirts ($20-$35) featuring Superman and Batman are the most popular. Grey and black are prominent colors for girls this fall. Sweaters and fur vets, and fringes and Aztec printed shirts are likely to flood the
he Lawrence Golden Tornadoes ended the Hewlett Bulldogs’ season after defeating them 62-32 in the first round of the Conference III playoffs at Lawrence High School on Saturday afternoon. Hewlett received the ball first and things looked promising on the team’s first drive down the field that took the Bulldogs 87 yards over 11 plays, but the Lawrence defense prevented Hewlett from reaching the end zone. The Bulldogs were forced to go for the field goal which put the team up 3-0. Lawrence struck right back on their first possession with senior runningback Ryan Fredericks rushing four yards for his first touchdown of the day and a 7-3 Golden Tornadoes lead in the first quarter. Ryan’s brother, junior runningback Tyler Fredericks, also added another touchdown in the opening minutes of the second quarter to give Lawrence a 14-3 lead. Two plays into Hewlett’s first possession of the second quarter, Lawrence defender Mike Fragner intercepted the ball and ran it over 30 yards to the Hewlett 11yard line. Two plays later, Ryan Fredericks rumbled through the Hewlett defensive line and barely into the end zone for another touchdown, giving Lawrence a 20-3 lead. Hewlett, down 17, was not finished though. On the Bulldogs’ next possession, the offense pushed down the field 55 yards before Jeremy Leguillow rushed nine yards into the end zone, bringing Hewlett back within ten at 20-10.
boundaries. ring in pol“It is all layering ka dots, plaids and stripes te pieces. with collegiate ssed with We are obsessed culine flair adding a masculine g; Oxfords to everything; and printed bow ties and bowlerr hats are our favorite way to accessories !” for the season!”
with loose-fitting shirts with Aztec style designs are in, assistant manager Josie Sorbara explained. “A great first day outfit would be a printed
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Towns rival Hewlett in the first round of the Conference III playoffs. “The same broken record – we’re tough offensively and hard to stop,” said Martillotti. “As long as we have the ball though, it’s really hard to stop us.” The Bulldogs struggled throughout most of the game trying to find a way to stop the Golden Tornadoes. Runningback brothers Ryan and Tyler Fredericks showed off why they had a reason to be feared, each scoring four touchdowns during the game accounting for over third-quarters of the team’s points on those plays. “No matter what they did today, we were still throwing the ball, running
T
he mood during the “Five Towns Bowl II” – Hewlett-Lawrence matchup – at Lawrence High School dramatically changed during the second quarter – the normally loud and rabid Golden Tornado fan base were stuck in a stunned silence as they watched the team’s 25-point lead slip away during the second quarter as the defense allowed three touchdowns to score. “Defensively there during the second quarter, we had a little bit of a brain fart,” said Coach Joe Martillotti. The team gave up the majority of its lead during the final eight minutes of the second quarter. “They had a couple of big plays on us and that on-side kick.” During the Hewlett comeback, the only sounds from Lawrence’s fans, coaches and some players was to referees as six flags came out for penalties, most against the Golden Tornadoes. Heading into half time, the mood was eerie – the players looked a little shocked and the fans, while applauding, could
Running back Tyler Fredericks makes a huge jump into the end zone for a touchdown in the second quarter. be heard saying “if we win this game” rather than “when we win this game” they had all said earlier in the quarter. With the score standing at 35-
32 Lawrence in the third quarter, the Golden Tornadoes’ offense suddenly reawoke and scored 27 unanswered points to the relief of worried fans and leading the
the ball,” Martillotti said. “We’re just talented on all fronts.” It was the starting defense though, which had shined in the team’s previous three games by not allowing a single point, that gave up the lead. “It is what it is,” he said, shrugging. “It’s a matter of time though because when we get the ball, we’re going to score.” Notes: QB Joe Capobianco was 9 for 15 on passes during the game, throwing for one touchdown and one interception... Ryan Fredericks scored four touchdowns in the game, giving him thirteen straight games with a touchdown since last season... 62 points was a new season high for Lawrence’s offense, but the 32 points given up was the most in four games as well... wide receiver Eddie Robinson had one of his best days of the year with two receptions and one touchdown as well as two fumble recoveries on defense.
Hewlett’s (#6) Sam Martorella cannot keep Lawrence’s Tyler Fredericks (#3) from running down the field in the second half.
team to a 62-32 win over Five
Heartbreaking End to Bulldogs’ Football Season school halls, Sherri noted. However, basic must-haves are pencil skirts ($22-$60) that can be paired with printed wide-dolman sleeved tops, and Sugar lips tank tops, which are a necessity for layering. In accessories, “feathers, feathers and more feathers!” Sherri said. Soda pop bracelets and slap watches are a colorful and youthful way to add some life to any outfit. For younger girls, Sherri advised to stock up on the Hello
By Jonathan Walter
Standard Staff Reporter
H
Looks from The Children’s Place
Hewlett running back Jeremy Leguillow bounces off of a defender as he makes his way toward the end zone for a touchdown.
Photo by Jonathan Walter
ewlett Bulldogs Varsity Football saw its season come to an end on Saturday when they fell to the Lawrence Golden Tornadoes in the second slugfest between the two teams this season. Hewlett got back into the game when, down 35-10 in the second quarter, they scored 22 straight points to make it a three point game. That was all she wrote for the Bulldogs though, as Lawrence dashed their hopes by stepping up defensively and scoring 27 un-
answered points of their own to win 62-32. “We fought hard,” Starting Running Back Jeremy Leguillow said. “It’s just that we couldn’t finish in the second half. They are a very good team, but I feel like we should have won. They came back hard and we didn’t know what to do. We didn’t regroup the way we wanted to, but it was a good game.” Leguillow scored two rushing touchdowns in the game for Hewlett. “I’m just so happy that I got to play on Varsity this year,” Leguillow said. “All of the seniors are
like crying right now. They wish we had this game back, but it was a great experience and a great season.” After the game, Hewlett Head Coach Jay Iaquinta was not pleased with the result, but was happy about his team’s performance. “We are real proud of our kids,” Iaquinta said. “All we asked them to do is give us effort for the full 48 minutes. We’re thrilled with the effort they gave us. We had a lot of adversity. We had some injuries and a lot of things to deal with. These kids persevered all the way through and never stopped fighting. Lawrence is a re-
ally good football team. We probably had to score one more time in the third quarter. We didn’t and that gave them an opportunity to score. It kind of got away from us.” Iaquinta is looking forward to next season now and is excited about some of his breakout players making strides next year. “We have some good kids coming back in Richman and Leguillow plus some good kids at the end,” Iaquinta said. “We’re a grunt team. We have to work hard and we have to make up for deficiencies with hard work in the off-season.”
Five Towners kick back and relax each weekend with our area’s most colorful, informative and entertaining general interest newspaper and website. Reach Southwest Nassau’s most affluent and influential consumers when they’re on fun time, family time, down time and play time. Now is the right time to put your business on Standard Time. Call us at 516-341-0445 or email us at Ads@StandardLI.com.
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Mezza On The Green Catering Mezza on the Green, Located at the Lawrence Yacht & Country Club gives you the feeling of a private country club from the entrance to the ballroom. Your guests will enjoy the views of the golf course from both the ballroom and patio. with only one event at a time, you will get our undivided attention. Menus at Mezza on the Green are customized to your needs. Before your affair, we will sit down with you and fine tune your event, floor plans, menu creation, Even arranging a meeting with our cake lady! we will coordinate all the details and timing with all the pieces of the day (photographers, music, florists, etc...) to make your day a memorable one.
516-792-i560/fax: 516-792-i561 www.mezzaonthegreen.com 101 Causeway Lawrence NY 11559 Lawrence Yacht & Country Club
Dining Guide, The South Shore Standard, June 2012 • 21
Mezza On The Green is located at the beautiful, historic Lawrence Yacht & Country Club. At Mezza On The Green, every dish is created using only the freshest and finest ingredients. Mezza On The Green Catering and Mezzanote use USDA Prime meats, premium seafood, fresh vegetables, homemade breads and pastries that are baked fresh daily. Our award winning chefs pay attention to the details that creates a truly enjoyable dining experience. Parties and receptions for up to 325 people can be held in the Grand Ballroom. We cater to any event from Anniversaries, Sweet 16's, Bar or Bat Mitzvah's, to any family or corporate party. During Lunch hours (Tues- Thursday 12-3pm, Friday-Sunday -11:30-3pm) you can enjoy a late breakfast, tasty lunch, or afternoon snack. You can sit back and enjoy our fresh brewed coffee as you delight in the panoramic view of the Lawrence Yacht & Country Club. Dinner at Mezzanote starts at 5pm. Mezzanote Restaurant, your kitchen away from home, with the most experience in "Family Style" dining that sets us apart from the rest. Mezzanote believes in Consistency and Excellence. We pride ourselves in on our experienced and professional wait staff. They make your stay one that won’t be forgotten. We have the most experienced and talented chefs that consistently create unforgettable dining experiences. They also offer the most exquisite "homemade" desserts to satisfy the urge and yet provides perfection. We serve fresh Italian Cuisine that includes innovative and traditional dishes, where real Italians are reminded of their grandmother’s kitchen. Exquisite veal dishes, our unique Chicken Scarpariello, delicious fresh fish, a variety of pastas, and homemade desserts with our specialty being our "Famous Napoleon and Tiramisu," and the finest wine list to compliment our food. These are just a few reasons everyone enjoys their visit at Mezzanote Restaurant. All of this combined with friendly, attentive service, and a pleasant environment makes Mezzanote Restaurant the perfect place for family, business, and social dining.
CALL NOW FOR RESERVATIONS
516 792-1560, 516 374-0627
LOCATED AT THE LAWRENCE Yacht & Country Club 101 Causeway, Lawrence, New York Located 3 minutes from Atlantic Bridge
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367 Central Ave, Lawrence, NY 11559 • 516 374-1199
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WELCOME TO K.C. DILLA JONES PHONE 516 239 - 4100 DELIVERY 239 - 4111 Guacamole. Freshly made avocado dip .......................................... $6.95 Chips & Salsa (Traditional Red or Green Chile & Corn ).................. $3.95 Tostones or Sweet Plantains. with Garlic sauce or Cinnamon Cream ............................................................................................. $3.95 Wings.. Buffalo, Honey BBQ, Maple - Chile, Kung Pao Ten Jumbo Wings Blue Cheese, Celery Stix.................................... $8.95 Cold Sesame Noodles....Thai- Peanut Sauce, Shredded Carrot, Scallion Toasted Sesame seed Garnish........................................... $5.95 Fresh Mozzarella..... Assorted Ripe Tomatoes, Red & Green Olives Balsamic Drizzle.................................................................... $7.95 Nacho’s or Supremo. Chips & Cheese or loaded with Taco beef, and topped with Cheese, Jalapenos, Pico de Gallo ......................... $4.95/$6.95 Black Bean Soup..... Green Chile Salsa & Sour Cream ................... $3.95
Our Famous K.C. Dilla’s Plain Jane...Jack Cheese................................................................. $3.95 Two Cheese... Cheddar & Jack....................................................... $4.25 Three Cheese...Mozzarella, Cheddar & Jack.................................... $4.95 Four Cheese. Jack, Cheddar, Mozzarella, Queso Fresco................. $5.25 «The Ultimate Sin» 5 cheese. All the above plus Swiss .................... $5.95 Chicken & Jack. $7.95....add Pinto or Black Beans......................... ¢50 Steak and Cheddar.$7.95....add Pinto or Black Beans .................... ¢50 Steak.... Jack and Caramelized Onions ........................................... $7.95 Shrimp & Avocado.....Pico de Gallo & Jack Cheese........................ $9.95 Little Mexico....Chorizo, Cheddar, Caramelized onions .................... $7.95 Health Kick...Oven roasted vegetables, Avocado, Balsamic glaze, Jack Cheese .......................................................... $6.95 Home Style...Potatoes, Chorizo, Caramelized Onions, Cheddar Cheese ............................................................................. $7.95 No More Monkey Business...Sweet Plantains, Black Beans, Banana Peppers, Jack Cheese........................................................ $7.95 Prickly Cactus...Corn and Chile salsa, Black Beans, Jack Cheese, Scallions.................................................................... $6.95 Wild West...BBQ Chicken,Cheddar, Banana Peppers ..................... $7.95
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“The Round Meal at a Square Price” Take - Out ..... Delivery..... Catering Burgermeister. Taco Beef, Cheddar, Pico de Gallo ......................... $6.95 Copa Cubano...Pulled Pork, Swiss, Pickles, Chile Drizzle................. $7.95 Little Bitta “BAJA”. Chicken, Avocado, Pico, Jack Cheese.............. $7.95 Jamaica Me Crazy. Jerk Spiced Chicken, Toasted Coconut, Jack cheese, Chopped Greens, Balsamic Drizzle, Mango Chutney.... $7.95 Buffalo Gurl. Fried Buffalo Chicken, Mango, Jack cheese Side of Celery Stix and Blue Cheese................................................ $7.95
Twisters “BAJA” Chimichanga... The Motherload, Giant Burrito stuffed w/chicken, Pinto Beans, Cheddar & Jack cheeses, deep fried, topped w/more cheese & Ranchera Sauce baked till golden ...................... $10.95 Phat Boy Grilled Chicken, Beans, Rice, Cheddar cheese, Sour Cream, Lettuce Caramelized Onions Jalapeno Tortilla.................... $10.95 The Spliff Jerk Chicken, Coconut, carrots, Mango, Balsamic Drizzle, Seasonal greens Black Bean Tortilla ................................... $10.95 Earth Wrap Oven Roasted vegetables, Avocado, Rice, Seasonal Greens, Tzatziki Sauce Spinach Tortilla........................................... $10.95
Extra Stuff Dude “Jones Bowls” Your choice of Chicken, Steak, Pork, Roasted Vegetables or Shrimp... chopped and set over rice dressed w/ Cilantro- lime Vinagrette. Topped w/your choice of Beans, salsa & Cheese ......... $9.95 Shrimp ............................................................................................ $14.95 Plain Jones...................................................................................... $5.95 Fajita’s.......Vegetable, Chicken, Beef, or Shrimp Original “BAJA” Long Beach recipe. Served with tortillas, rice & beans, Guacamole, Pico de Gallo, & Sour Cream ...................................... .......... .................................................. $12.95....$14.95....$16.95.... $18.95 Lobster Roll ( Seasonal ) Fresh Lobster, cucumbers, Cilantro Mayo, Lime, on a Potato roll w/ Chile Fries or Vegi Chips ......................... M/ P Phish Taco’s ( Seasonal ) Deep fried Fillet, white corn or flour tortilla’s, Mexi-Slaw, Cilantro, Chipotle Sauce and Fries ................................ M/ P Combination Platters. Taco’s, Enchilada’s, Chicken Flauta’s, Tostada’s, Tamales, Buritto’s. Rice and Beans................................................. .......... One....$5.95 Two....$7.95...Three....$9.95
Jonez-in Visit us (www.K-C-Dilla-Jones.com) “WE DELIVER TO ALL PARTICIPATING ATLANTIC BEACH CABANA’S”
“EAT, LIVE, LOVE, CHILL”
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add 499 Chestnut St, Cedarhurst, New York 11516 516 569-6020
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Summer Specials
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