WEDOTECH | Websummit2017

If food waste does not bother you, read no further.

FAO, 2015

FAO, 2017; World Food Programme, 2017

Yet 1/9 of the world’s population is hungry.

• • • • •

Food security Malnutrition Illness Death Impaired physical and mental development

Action Against Hunger, 2017

Social impact:

The Rockfeller Foundation, 2017; FAO, 2015

Food losses cost the global economy $990 billion.

Food waste occurs at all stages of the food supply chain.

FAO, 2012

Fish is high in • • • • •

High biological value protein Omega 3 (fat fish) Iodine Phosphorus Vitamins B6, B12, niacin

Nutrients required for normal growth and development, and normal function of the heart, eyes, nervous system, skin, bones, cognitive function, etc.

Where does fish waste go?

Fish meal and fish oil

Is this the best we can do?

Not from an environmental, economic or social point of view!

The FOOD 1.5 PROJECT Reducing food waste at fishery, industry and consumer levels, whilst providing highly nutritional, sustainable, convenient and high quality food.

The FOOD 1.5 Pilot

Over 4 ton/year of perfect fish (trimmings) diverted from fish meal to human food

50,000 cans,

highly nutritious tasty

meals

9x €€€ for human food than fish meal

>650 tons CO2 gas emissions saved

Team • Environmental and food engineers.

• Experienced in resource efficiency and circular economy.

• Observing top quality food being sent to less noble applications.

If you want to make a difference as a food processor, distributor, retailer, consumer, philanthropist or NGO in reducing food waste, please contact us: info@wedotech.eu