TE TUNU ME TE MARAKI Cooking with Maraki
RAIONA PANCAKES INGREDIENTS For Pancakes 2 C paraoa 3 T huka ½ t tote 1 T pēkana paura 2 hua heihei 1 t vanilla 1¾ C miraka ¼ C pata, melted For Raiona Whipped Topping Ārani Segments Licorice Strips Rōpere Reihana Tiakarete Chips
In a medium bowl, whisk together paraoa, huka, tote and pēkana paura. In a separate bowl, whisk together the hua heihei, miraka and vanilla. Slowly add the pata. Create a well in the middle of the dry ingredients. Pour wet ingredients into the well and stir the batter until combined. There may be small lumps. Allow the batter to rest for at least rima minutes. Heat a pan. Spritz with cooking oil and some additional pata before adding any batter. For the raiona, pour about tahi cup into the pan. When bubbles begin to show on the surface, flip and cook until completely cooked through.
