Times have changed & Our Magazine is changing ..

Beyond Taste – Oltre il Gusto Magazine had started out in the Spring of 2017, almost seven years ago. Times have changed and our magazine is undergoing changes as our interests have changed and our love of travel has brought us to new tastes and a renovation of our ancestor´s classics, ecological wine estates, hotels where the best dreams occur, health measures and concerns and our attendance at international trade fairs has stimulated knowledge of new products and technology.

Our magazine programme for 2023 is as follows:

Saint Valentine´s Edition – February 2023 – March 2023

Spring Edition 2023 – April 2023 – May 2023

Summer Edition 2023 – June, July & August 2023

Autumn Edition - September 2023 – October 2023

Winter Edition - November 2023 – December 2023 – January 2024

Our Collaborators for the Saint Valentine Edition Include:

Cover Photographer Modestino Tozzi

Cover Stelle Michelin Chef Felix Lo Basso & Felicia

Sommelier José Luis Del Campo Villares

Cybartender Luca Coslovich

Multi Michelin Starred Chef Jose Avillez

Hotel Parador Network – Spain

The Michelin Guide Spain & Portugal 2023 Award Ceremony

Ifema – Madrid Fusion 2023

Maurizio Pelli:

Italian Cuisine & Wine World Summit 2023 & La “Settimana della Cucina Italiana nel Mondo”

La Cucina Italiana Protagonista negli Emirati Arabi Uniti;

Gulfood Manufacturing & The Speciality Food Festival Dubai - Sharjah International Book Fair

Dubai Library - The New Mohammed bin Rashid Library

Kindest regards

Margaux Cintrano and Maurizio Pelli https://beyond-taste.com https://www.issuu.com