Beyond Taste - Oltre il Gusto Magazine Presents the Summer 2023 Cover.

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José Luis Del Campo Villares Catador: Bodega Sommos la arquitectura del vino en el Somontano

Co-publisher Maurizio Pelli

Chef Keiichi Hashimoto

Sommelier Felipe Freda

Cybartender Luca Coslovich

Photographer Philippe Germain

Journalist Margaux Cintrano

Bodega Sommos: Barbastro, Somontano Huesca, Aragón

SUMMER 2023

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