FEST IVE PA RT I E S W I TH MORE S PA RKL E H ILTON B L AC K P OOL
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ENjOy AN uNFORg ET TABL E C ELEBR ATION WITH H I LTON
For a truly unforgettable occasion, Hilton are delighted to offer the perfect destination, a choice of tempting cuisine and sparkling entertainment. Whilst you concentrate on a hasslefree celebration, simply rely on our Christmas Coordinator to take care of all those important details that guarantee your party is a memorable event.
ChRisTmA s C elebRATions • Christmas Party Nights • Springs Christmas Night Out • Festive Promenade Dinner • Christmas Eve Dinner • Christmas Day Lunch • Boxing Day Lunch • New Year Residents Packages • New Year’s Eve Gala Dinner
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O u R C H R I STMA S 2 01 2 P ROg RA MME EV E Ry TH I N g yOu N E E D TO KN OW TO E N j Oy A F E STI V E C E L E B RATI O N AT H I LTON B L AC KP OOL The nexT sTeps Hilton Blackpool has designed a Festive programme to ensure that you and your party will enjoy an unforgettable occasion, with a choice of delicious formal and occasional dining options that are guaranteed to excite. There’s a choice of party options to suit every size of gathering, including our superb Promenade Restaurant and lavish function suites. So get ready to celebrate in the luxurious surroundings of Blackpool’s only global hotel and make your Festive Celebrations an occasion to remember. special Accommodation Rates (Applicable to Christmas Party Nights, Festive Nights and Springs Christmas Night Out) Thursday to Saturday £55.00 Single, £85.00 Double/Twin Rates are on a bed and breakfast basis, only available in conjunction with the specified events and are subject to availability.
FoR moRe inFoRmATion Contact the Christmas Team on 01253 627977 events.blackpool@hilton.com Office hours: 9:00am until 5:30pm Monday to Friday
For those with special dietary requirements or allergies who may wish to know about ingredients used, please ask at the time of booking.
Booking Terms and Conditions 1. These conditions apply to all guests attending Christmas programme events. 2. All Events are subject to availability. 3. All provisional Christmas programme bookings must be confirmed within 7 days of booking and a deposit of £15.00 per person for the Festive Events, £30.00 per person for the New year’s Eve gala plus an additional £25.00 per person for accommodation is payable with confirmation. 4. All bookings must also be accompanied by a signed booking form and any bookings not confirmed after 7 days will be released without further notification. 5. All balances must be paid in full prior to 31st October 2012 for all festive events and accommodation. All bookings made after these dates must be paid in full within 7 days of booking or, if the booking is less than 7 days from date of the Event, payment in full is required immediately. 6. The rate for the Event and any accommodation shall be the rate detailed in the confirmation of booking supplied by the hotel which may be sent by fax, post or email. Children are charged as detailed in brochure. 7. All prices shown are inclusive of VAT, but may be subject to any other relevant taxes/levies at the current prevailing rate in force on the date of the Event. Prices advertised are subject to change prior to booking. 8. Except as set out below, we regret that all payments received, including deposits, are non-refundable and non-transferable. 9. We regret that should your party size decrease in numbers, payments (including deposits) cannot be offset against food, beverage or accommodation. 10. If the final amount is not settled in advance (see terms in clause 5 above) the hotel reserves the right to cancel the booking. 11. In the unlikely event that the hotel is obliged to cancel the Event, all monies will be refunded or an alternative date or location will be offered (at the hotel’s discretion),without any further liability to the hotel or Hilton. 12. Special requests (e.g. dietary requirements) must be made known to the hotel at least 14 days before the Event. 13. No additional food or beverage of any kind is permitted into the hotel by party organisers or guests. 14. All data and information relating to guests is subject to the Privacy Policy set out in full on the Hilton website. 15. Hilton and/or the hotel will endeavour to ensure that all the information and prices are accurate both on Hilton’s websites and in its brochures. However occasionally errors occur and Hilton and/or the hotels reserve the right to correct prices or other information in such circumstances. If a booking has already been made, the hotels are entitled to cancel the booking without liability. 16. These conditions shall be governed by English law and the courts of England will have exclusive jurisdiction of the English courts. 17. Any accommodation booked shall be subject to our hotel booking terms and conditions (available at www.hilton.com). For a full copy of Hilton’s Terms and Conditions please visit www.hilton.com
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C HRISTM A S PA RT y N I g H TS Time to celebrate, and the perfect place to get the party started is in one of our superior function suites at the Hilton Blackpool. In the festive atmosphere and luxury surroundings of the Hilton Blackpool, we invite you to experience a four star meal creatively prepared by our Chefs. Included in the price is half a bottle of our house wine per person. After your meal you can sit back and relax whilst listening to our live entertainment/Dj before dancing the night away. The evening will start at 7:30pm and dinner will be served at 8:00pm. Carriages at 1:00am.
sTA RTe R s
D esse RTs
Roasted Tomato and Basil Soup Served with golden snippets
Rhubarb and Vanilla Cheesecake With a gingernut base, served with vanilla cream
Rose of Honeydew Melon Served with a Winter berry raspberry compôte mA in s Pot Roasted Chicken Breast Served with creamy dauphinoise potatoes, honey glazed chantenay carrots, green beans and a rosemary cream sauce Baked Salmon Fillet Served with Winter greens and a lemon and chive butter sauce
Profiteroles Filled with crème patisserie and accompanied by a rich chocolate sauce CoF Fee Freshly Brewed Coffee and Christmas Truffles Vegetarian
gluten Free
Dairy Free
Tortilla with Asparagus Crêpe filled with cream cheese and asparagus, served with stir-fried vegetables
7th, 8th, 14th, 15th 21st & 22nd December £35.50 per person Price includes a three course dinner with Coffee, half bottle of wine per person, live entertainment and disco. Discounted bar prices apply to this event. (Not including pre-ordered package drinks)
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S PRINgS CH R ISTM A S N I g H T Ou T join us for this new Christmas Party and enjoy a sumptuous banquet followed by a disco in Springs, our very own nightclub. Whether it’s a “blast from the past” or you’re new to Springs, a great night will be had by all. Dinner will be served at 7:30pm, for 8:00pm. Carriages at 1:00am.
sTA RTe R s
D ess eRTs
Roasted Tomato and Basil Soup Served with golden snippets
Rhubarb and Vanilla Cheesecake With a gingernut base, served with vanilla cream
mA in s Pot Roasted Chicken Breast Served with creamy dauphinoise potatoes, honey glazed chantenay carrots, green beans and a rosemary cream sauce
Co F Fee Freshly Brewed Coffee and Mints Vegetarian
gluten Free
Dairy Free
Tortilla with Asparagus Crêpe filled with cream cheese and asparagus, served with stir-fried vegetables
Thursday 13th and 20th December £20.00 per person Price includes a three course dinner with Coffee and disco. Discounted bar prices apply to this event. (Not including pre-ordered package drinks)
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F ESTIV E P RO M EN A D E D I N N E R Book a table in our Promenade Restaurant and enjoy a superb dining experience. A delicious carvery feast caringly prepared and served by our team awaits you. The light modern surroundings of the Promenade Restaurant provides a perfect setting for those preferring a more relaxed Christmas event, with time to talk to friends and celebrate with a special meal. After dinner, head for the lounge and either relax or dance to the night’s live entertainment until Midnight. Dinner is served 7:00pm until 9:00pm. 7th, 8th, 14th, 15th 21st and 22nd December £22.45 per person
C HRISTM A S EVE D IN N E R All ready for Christmas? Then why not come and join us for a pre-Christmas celebration in the Promenade Restaurant serving a traditional carvery dinner. Then to get you in the Christmas spirit enjoy the entertainment in the lounge until Midnight. Dinner is served 6:30pm until 9:00pm. 24th December £26.00 per person
BOxINg DAy LuN CH After a hectic Christmas Day why not take the opportunity to let our Chefs prepare you a delicious carvery luncheon in the delightful Promenade Restaurant. After your meal, relax in our comfortable lounge with a drink while you let amicable conversation ease you into the remainder of the day. Lunch is served 12:30pm until 2:00pm. 26th December £24.50 per adult £10.95 per child (5–15 years old) Children under 5 eat free
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C HRISTM A S DAy LuN C H Enjoy a glass of bubbly before being shown to your table in the Queens suite. A delicious starter will be served at your table, then you may help yourself to an amazing selection of the very finest cuts from our traditional carvery. This superb festive feast has been prepared for your enjoyment by our award-winning Chefs who have chosen the very finest produce to ensure that your lunch is a complete and enthralling experience. Afterwards relax in the lounge and let the children enjoy the entertainment. It’s so good that even Santa takes time out of his busy schedule to visit the Queens suite. Lunch will be served 12:30pm until 2:30pm.
sTA RTe R s Cajun Salmon Served with rocket and tomato salad and chive mayonnaise
Steak and Kidney Pie Topped with short crust pastry Grilled Salmon Served with warm tomato salsa
Chicken Liver and Whisky Pâtè Served with a green tomato chutney, baby spinach and honey and mustard dressing
Vegetable Tikka Masala Served with basmati rice, poppadoms and mango chutney
Rose of Honeydew Melon Served with a Winter berry raspberry compôte
DesseRTs
Prawn Cocktail Served with chiffonade iceberg lettuce, thousand island dressing, brown bread and butter soU p Spicy Parsnip and Coriander Soup mA in s Crown of Rose County Roast Turkey With sage and onion stuffing, served with bacon rolls and cranberry jus Honey Baked Ham Served with roasted peaches Chargrilled Chicken Fillet Served with Diane sauce
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Christmas Pudding Served with warm brandy sauce and red berries Yule Tide Chocolate Log Served with pouring cream Fresh Fruit and Sherry Trifle Chocolate and Orange Cheesecake Selection of Local Cheeses Served with a warm chutney and biscuits CoF Fee Freshly Brewed Coffee and Warm Mince Pies Vegetarian
gluten Free
Dairy Free
25 December £62.00 per adult £31.00 per child (5–15 years old) £15.75 per child (2–4 years old) Children under 2 eat free th
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NEW yEA R R ESID EN TS PAC KAg E S neW YeAR’s eVe FAmilY CARVeRY DinneR – from £176.00 per adult* We invite you to celebrate the end of an old year and welcome in the new with family and friends in the Promenade Restaurant. The Hilton Blackpool has arranged an evening of fabulous dining and entertainment with special attention and events for our younger party goers joining in on this magical once-a-year occasion. Tonight’s buffet has been designed and created by our top Chefs with a separate menu available for the younger guests. After your dinner, you can relax in our lounge and chat to friends and family or dance the night away before welcoming in 2013 at midnight with our live entertainment. This particular occasion will include younger family members and it may not suit couples who possibly would prefer the gala Dinner. Due to high demand and limited capacity, this event will only be available when booked as part of a residential package. GAlA pACKAGe – from £193.00 per adult* Celebrate in style with this New year extravaganza; this adult only black tie gala Dinner is the perfect way to end the year. This sumptuous, mouth watering five course gala dinner has been specially prepared by our dedicated Chefs. After dinner be entertained by a live band and disco before bringing in the New year with a piper at Midnight. After the celebrations enjoy a leisurely breakfast before you depart.
*Extra nights available 27th, 28th, 29th, 30th December and 1st and 2nd january from £80.00 per night. From prices based on 2 people sharing. Parties of 12 or less may be required to share tables
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NEW yEA R ’S EVE g A LA D I N N E R Our formal black tie gala Dinner will be served promptly at 8:00pm in one of our private function suites after your Welcome Drinks Reception, along with Festive nibbles to tempt you. This evening of fine dining and fabulous entertainment has been created with adults only in mind. your New year’s Eve gala Dinner is brought to you by our team of top Chefs. The entertainment from a live band and disco will keep you entertained until the sound of the Midnight chimes welcoming the start of 2013 and then continue on until 2:00am.
sTA RTe R s
D ess eRTs
Confit of Duck Served with cucumber and spring onion salad and a Hoy Sin dressing
Warm Lemon Tart Served with Baileys Irish parfait and a minted raspberry compôte
Garlic Roasted Portobello Mushroom With a soft herbed crumb soU p Paysanne of Leek and Potato Soup Finished with soft herbs
CoF Fee Freshly Brewed Coffee and Handmade Chocolates Vegetarian
gluten Free
Dairy Free
mAin s Chargrilled Fillet of Roast County Beef Served with marquise potatoes, chantenay carrots, braised baby fennel and a red wine and thyme jus Tempura of Sweet and Sour Vegetables Accompanied by Singapore noodles
31st December £67.00 per person Black Tie only No children under the age of 16 permitted
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C HRISTM A S DRINKS PACK Ag ES 20 12/2 0 1 3 For more information or to pre-order your Christmas Party drinks, please contact our Christmas Coordinators on (01253) 627977.
Pre-Ordered and Pre-Paid Price
Band B – 7.5% discount
£30.80
£26.20
£28.50
£110.10
£93.60
£101.85
£10.50
£8.95
£9.70
£30.80
£26.20
£28.50
£17.40
£14.80
£16.10
Full Selling Price
Band A – 15% discount
Price on the Day
Quantity Required
Buckets of Beer
Becks x 2 Stella Artois x 2 Peroni x 2 Budweiser x 2
Buckets of Wine House Red x 3 House White x 3
Jugs of Ale
3 Pints – lager or bitter
Buckets of Alcopops
Smirnoff Ice x 3 Cuba Libra x 3 Blue WKD x 2
Buckets of Feel Good Various x 6
Name of Party
Telephone Number
Date
Name on Card
Card Number
Expiry Date
Signed
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B OOKINg R ESERVAT IO N FORM C HRIS TM A S A N D N EW y E A R 2 012/2 0 1 3 To make your booking, please telephone our Christmas Coordinator. Once a date has been provisionally held for you, please complete this form and send to the address on the reverse, accompanied with the appropriate payment. All reservations are subject to availability. Please ensure that you have read the Booking Terms and Conditions. All deposits are non-refundable and non-transferable. Organiser’s Name Company or Party Name Telephone Work
Telephone Home
Address Postcode Email Date of event
Total in Party
Type of Function Special Requirements (including number of vegetarian meals, gluten free and any allergies)
I have read the Terms and Conditions in this brochure and understand full payment is required by 31st October 2012
Signed
Dated
Method of Payment: Cheque Enclosed
Cash Paid
Credit Card (All cheques must have cheque guarantee card number)
Deposits Required – Festive Events £15.00, NyE gala £30.00 and Accommodation £25.00. All deposits are per person. Total Enclosed £
Credit card authorisation below
Please charge £
to my MasterCard/Visa/Amex/Diners/Other (please state)
Balance Payment £
Payable by 31st October 2012
Card Number Expiry Date
Issue Number (Maestro)
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www.h i lto n .co m /bl ackpo o l
HI LTON B LAC K P OOL North Promenade | Blackpool | Fy1 2jQ | united Kingdom T: +44 (0)1253 623434 E: events.blackpool@hilton.com
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