Ch r istm a s ti me i s pa rty ti me AT H i lton S h e f f i e l d
E n joy An Unforgettable Celebr ation W ith Hi lton
For a truly unforgettable occasion, Hilton are delighted to offer the perfect destination, a choice of tempting cuisine and sparkling entertainment. Whilst you concentrate on a hassle-free celebration, simply rely on our Christmas Coordinator to take care of all those important details that guarantee your party is a memorable event.
Christmas celebrations • Festive Party Nights • Tribute Evening – Lee Lard – a Tribute to Peter Kay • Tribute Evening – Beautiful Circus – a Tribute to Take That • Casino Evenings • Festive Party Lunches • The Quays Festive Lunches • The Quays À La Carte Dinner • Sunday Lunch with Santa • Christmas Day Lunch • New Year’s Eve Gala Ball • New Year’s Eve Family Celebration Dinner
Ou r Ch ristmas 2 01 2 P rog ramme v eryt h ing yo u need to kn ow E to enjoy a festive celeb rati on at Hilto n S h effield The next ste p s Provisionally book your chosen festive event. Pay a deposit of £10.00 per person to secure the booking, due within 10 days of holding the date. A deposit of £50.00 per adult is required for the New Year’s Eve Gala Ball. Should the event cost less than £10.00 per adult, the full balance would be due. All deposits are non-refundable and non-transferable. Food and Beverage Pre-Order Forms will be sent to the organiser, along with request for final payments. You are required to pay the final balance for the meal, wine and drinks and submit meal pre-orders by Thursday 1 November. Once full payment is received, no refund or exchanges will be made. (Please note no personal cheques can be accepted) For more i n formation Contact the Christmas team on 0114 252 5558 events.sheffield@hilton.com Office hours: 9:00am until 5:00pm Monday to Friday
For those with special dietary requirements or allergies who may wish to know about ingredients used, please ask at the time of booking.
Booking Terms and Conditions 1. These conditions apply to all guests attending Christmas programme events. 2. All Events are subject to availability. 3. All provisional Christmas programme bookings must be confirmed within 7 days of booking and a deposit of £10.00 per person (£50.00 per person for New Year’s Eve) is payable with confirmation. 4. All bookings must also be accompanied by a signed booking form and any bookings not confirmed after 7 days will be released without further notification. 5. All balances must be paid in full prior to 1st November 2012, with the exception of any bookings for events held in 2013, which must be paid by 26th November 2012. All bookings made after these dates must be paid in full within 7 days of booking or, if the booking is less than 7 days from date of the Event, payment in full is required immediately. 6. The rate for the Event and any accommodation shall be the rate detailed in the confirmation of booking supplied by the hotel which may be sent by fax, post or email. Children are charged as detailed in brochure. 7. All prices shown are inclusive of VAT, but may be subject to any other relevant taxes/levies at the current prevailing rate in force on the date of the Event. Prices advertised are subject to change prior to booking. 8. Except as set out below, we regret that all payments received, including deposits, are non-refundable and non-transferable. 9. We regret that should your party size decrease in numbers, payments (including deposits) cannot be offset against food, beverage or accommodation. 10. If the final amount is not settled in advance (see terms in clause 5 above) the hotel reserves the right to cancel the booking. 11. In the unlikely event that the hotel is obliged to cancel the Event, all monies will be refunded or an alternative date or location will be offered (at the hotel’s discretion), without any further liability to the hotel or Hilton. 12. Special requests (e.g. dietary requirements) must be made known to the hotel at least 14 days before the Event. 13. No additional food or beverage of any kind is permitted into the hotel by party organisers or guests. 14. All data and information relating to guests is subject to the Privacy Policy set out in full on the Hilton website. 15. Hilton and/or the hotel will endeavour to ensure that all the information and prices are accurate both on Hilton’s websites and in its brochures. However occasionally errors occur and Hilton and/or the hotels reserve the right to correct prices or other information in such circumstances. If a booking has already been made, the hotels are entitled to cancel the booking without liability. 16. These conditions shall be governed by English law and the courts of England will have exclusive jurisdiction of the English courts. 17. Any accommodation booked shall be subject to our hotel booking terms and conditions (available at hilton.co.uk). For a full copy of Hilton’s Terms and Conditions please visit hilton.co.uk
FE STIV E PA RT Y N I G H TS The Bar is open from 7:00pm for you to start your festive celebrations with a variety of special drinks offers available on the night. Dinner will be served at 7:30pm where you will be wowed by our spectacular Table Magician* whilst enjoying a delicious three course meal and listening to our resident DJ before dancing the night away until 1:00am. The bar will close at 12:30pm.
Sta rter s
D ess erts
Smooth Duck and Orange Pâté Served with a cranberry jelly and toasted brioche
Christmas Pudding Served with brandy sauce
Roasted Plum Tomato and Red Pepper Soup Duo of Seasonal Melon Served with mixed berries and a winter fruit coulis
Chocolate Truffle Torte Served with English cream sauce Fresh Fruit Salad Coffee
Ma in cou rs es Butter Roasted Turkey Served with chestnut stuffing, bacon and chipolata sausages
Freshly Brewed Coffee with Chocolates Vegetarian
Escalope of Salmon Wrapped in Filo Pastry Served with a lemon, gin and chervil sauce Mediterranean Vegetable and Cheese Wellington Served with a mushroom and leek sauce All served with roasted potatoes and a selection of vegetables
Wednesday 5 & Thursday 6 December £25.00 per adult Friday 7, 14, 21, Saturday 1, 8, 15 & 22 December £35.00 per adult *Magician on a Friday and Saturday only.
T RIBU TE EV EN I N G Christmas with Lee Lard Peter Kay tribute Our Victoria Quays Bar is open from 7:00pm for you to start your festive celebrations with a variety of special drinks offers available on the night. Enjoy a delicious three course meal with background music before being entertained by our live act Lee Lard famous for his Peter Kay Tribute Act. Lee’s act is for one hour complete with costume changes and props. Our resident DJ will then take you through to 1:00am with festive songs. Our Victoria Quays Bar will close at 12:30pm.
Sta rte rs
D ess erts
Smooth Duck and Orange Pâté Served with a cranberry jelly and toasted brioche
Christmas Pudding Served with brandy sauce
Roasted Plum Tomato and Red Pepper Soup Duo of Seasonal Melon Served with mixed berries and a winter fruit coulis Ma in cou rs es Butter Roasted Turkey Served with chestnut stuffing, bacon and chipolata sausages
Chocolate Truffle Torte Served with English cream sauce Fresh fruit salad Coffee Freshly Brewed Coffee with Chocolates Vegetarian
Escalope of Salmon Wrapped in Filo Pastry Served with a lemon, gin and chervil sauce Mediterranean Vegetable and Cheese Wellington Served with a mushroom and leek sauce All served with roasted potatoes and a selection of vegetables
Wednesday 12 December £32.00 per adult
TRIBU TE EV EN I N G Christmas with Beautiful Circus Take That tribute Join us in our Victoria Quays Bar from 7:00pm to start your festive celebrations with a variety of special drinks offers. Then enjoy a delicious three course meal with background music before being entertained by four-piece Beautiful Circus, a tribute to Take That. Our resident DJ will then take you through to 1:00am with festive songs. Our Victoria Quays Bar will close at 12:30pm.
Sta rter s
D ess erts
Smooth Duck and Orange Pâté Served with a cranberry jelly and toasted brioche
Christmas Pudding Served with brandy sauce
Roasted Plum Tomato and Red Pepper Soup Duo of Seasonal Melon Served with mixed berries and a winter fruit coulis MAIN COURSES Butter Roasted Turkey Served with chestnut stuffing, bacon and chipolata sausages
Chocolate Truffle Torte Served with English cream sauce Fresh fruit salad Coffee Freshly Brewed Coffee with Chocolates Vegetarian
Escalope of Salmon Wrapped in Filo Pastry Served with a lemon, gin and chervil sauce Mediterranean Vegetable and Cheese Wellington Served with a mushroom and leek sauce All served with roasted potatoes and a selection of vegetables
Wednesday 19 December £32.00 per adult
CAS INO EV EN I N G S Our Victoria Quays Bar is open from 7:00pm for you to begin your festive celebrations with a variety of special drinks promotions available on the night. Whilst enjoying a delicious three course Christmas meal, you can take in the sounds of our live singer. Then after Dinner try your hand at our casino and dance the night away with music from our resident DJ until 1:00am. Our Victoria Quays Bar will close at 12:30pm.
Sta rte rs
D ess erts
Smooth Duck and Orange Pâté Served with a cranberry jelly and toasted brioche
Christmas Pudding Served with brandy sauce
Roasted Plum Tomato and Red Pepper Soup Duo of Seasonal Melon Served with mixed berries and a winter fruit coulis Ma in cou rs es Butter Roasted Turkey Served with chestnut stuffing, bacon and chipolata sausages
Chocolate Truffle Torte Served with English cream sauce Fresh Fruit Salad Coffee Freshly Brewed Coffee with Chocolates Vegetarian
Escalope of Salmon Wrapped in Filo Pastry Served with a lemon, gin and chervil sauce Mediterranean Vegetable and Cheese Wellington Served with a mushroom and leek sauce All served with roasted potatoes and a selection of vegetables
Thursday 13 & 20 December £32.00 per adult
FESTIV E PARTY LUN CH es VICTORI A Q UA YS SUI TE A perfect alternative to an afternoon in the office Our Victoria Quays Bar is open from noon for you to start your festive celebrations with a variety of special drinks offers available on the day. Lunch will be served at 12:30pm whilst listening to our resident DJ before dancing the afternoon away until 4:30pm. Our Victoria Quays Bar will close at 4:30pm after this you can retire to the Quays Bar on the 1st Floor. STARTERS
D ESSERTS
Smooth Duck and Orange Pâté Served with a cranberry jelly and toasted brioche
Christmas Pudding Served with brandy sauce
Roasted Plum Tomato and Red Pepper Soup
Chocolate Truffle Torte Served with English cream sauce
MAIN COURSES
Coff ee
Butter Roasted Turkey Served with chestnut stuffing, bacon and chipolata sausages
Freshly Brewed Coffee with Chocolates
Mediterranean Vegetable and Cheese Wellington Served with a mushroom and leek sauce
Vegetarian
All served with roasted potatoes and a selection of vegetables
Friday 14 & 21 December £22.00 per adult
T H E QUAYS FEST IV E LUN C H E S Bring your office out for lunch and enjoy a Christmas Lunch in our Quays Restaurant. Pre-booking is required with times available from noon until 2:30pm. All tables are dressed with Festive Novelties. (Private bookings can be made for parties of 50 or more)
Sta rte rs
D ess erts
Help Yourself from our Display of Seafood, Fresh Seasonal Fruits, Pâtés, Terrines and Fresh Crisp Salads, served with a Selection of Dressings and Relishes
Selection of Desserts
Roasted Red Pepper and Tomato Soup
Freshly Brewed Coffee with Chocolates
Ma in cou rs es
Coffee
Vegetarian
Butter Roasted Turkey Served with chestnut stuffing, bacon and chipolata sausages Roast Beef Served with Yorkshire pudding and gravy Roast Pork Served with apple sauce and stuffing Escalope of Salmon Wrapped in Filo Pastry Served with a lemon, gin and chervil sauce Mediterranean Vegetable and Cheese Wellington Served with a mushroom and leek sauce All served with selection of potatoes and fresh vegetables
Monday 3 to Friday 7 December Monday 10 to Friday 14 December Monday 17 to Friday 21 December £14.95 per adult
Contact the Christmas team on 0114 252 5558 events.sheffield@hilton.com Office hours: 9:00am until 5:00pm Monday to Friday
S UND AY LUN CH W I T H S A N TA SEASONAL CARVERY SER V ED IN O UR Q UA YS REST A UR A N T Come and visit Santa in his grotto, where each child will receive a personalised present*. Then enjoy a traditional festive family carvery served in The Quays Restaurant. After Lunch coffee will be served in the Lower Lounge area where there will be giant games to play and an entertainer to keep the children entertained. Pre-booking is required with times available from 12:30pm until 2:30pm. Sta rter s
D ess erts
Help Yourself from our Display of Seafood, Fresh Seasonal Fruits, Pâtés, Terrines and Fresh Crisp Salads, served with a Selection of Dressings and Relishes
Selection of Desserts
Roasted Red Pepper and Tomato Soup
Coffee and Hilton Chocolates
ma in co ur se s
Coffee
Vegetarian
Braised Breast of Turkey Served with cranberry sauce Roast Beef Served with Yorkshire pudding and gravy Roast Pork Served with apple sauce and stuffing Escalope of Salmon Wrapped in Filo Pastry Served with a lemon, gin and chervil sauce Mediterranean Vegetable and Cheese Wellington Served with a mushroom and leek sauce All served with selection of potatoes and fresh vegetables
Sunday 9, 16 & 23 December £20.00 per adult £10.00 per child 3–12 Children 3 and under eat free *As a special touch, we like to provide all gifts named for each child, please inform us of the names and ages of any children 12 years and under at the time of booking. Children’s Menu available upon request.
C HRISTMAS DAY LUN CH Relax on Christmas Day and let the team at Hilton Sheffield spoil you... Arrival is to our Victoria Quays Bar, followed by a deluxe five course Christmas Lunch in the Victoria Quays suite. Each child will receive a gift left under the tree by Santa*. Bookings are required and times are available from 12:30pm to 2:30pm.
Sta rte rs
D ess erts
Cream of Broccoli and Stilton Soup
Hot Chocolate Fondant Served with clotted cream
Duo of Seasonal Melon Served with mixed berries and a winter fruit coulis
Traditional Christmas Pudding Served with brandy sauce
INTERME D IATE COURSE
C HEESE
Champagne Sorbet Dressed with strawberries
A Variety of Local and Continental Cheeses Served from the Attercliffe suite
Ma in cou rs es
CO F F EE
Buttered Roasted Turkey Served with chestnut stuffing, bacon and chipolata sausages
Freshly Brewed Rich Roasted Coffee and Petits Fours
Roasted Lamb Wellington Served with rosemary fondant, roasted carrots, shallot and port wine sauce
Vegetarian
Fillet of Dover Sole Served with a parsley cream sauce Filo Pastry Parcel filled with Artichokes, Courgettes and Mushrooms Served with a sweet garlic and white wine cream sauce All served with dauphinoise potatoes and roasted winter vegetables
Tuesday 25 December £70.00 per adult £25.00 per child 5–12 Children 5 and under eat free *On booking, please inform us of the name and age of any children 12 years and under. Special Children’s menus for up to the age 12 can be provided.
NE W Y EAR ’S EV E G A L A BA L L Arrival on this glitzy night is to a Champagne reception in our Victoria Quays Bar at 7:00pm, followed by a delicious five course meal with Coffee and petits fours served at 7:30pm. Enjoy live entertainment during the meal and Hilton Sheffield’s resident DJ will be on hand to help you celebrate the New Year in style. The bar closes at 1:00am, with the event finishing at 1:30am.
STARTERS
D ESSERTS
Proscuitto Ham, Fig and Goats’ Cheese Salad Served with a honey dressing
A Trio of Chocolate Desserts Including White Chocolate and Raspberry Cheesecake, Brandy Snap Basket Filled With a Chocolate Chip Ice Cream and a Hot Chocolate Fondant
SOUP Celeriac and Stilton Soup with Port MAIN co ur se S Roast Fillet of Beef Served with horseradish cream and red wine sauce Baked Sea Bass Fillet on Fennel, Leeks and Ginger in a Dill Cream Sauce
C HEESE A Variety of Local and Continental Cheeses CO F F EE Freshly Brewed Rich Roasted Coffee and Petits Fours Vegetarian
Leek, Asparagus and Mushroom Wellington All served with selection of potatoes and fresh vegetables
Monday 31 December £80.00 per adult
WHY NOT TAKE A BREAK? Package Rate for New Year’s Eve Gala Ball £240.00 per couple in a standard double room or £160.00 per standard single room (subject to availability) Includes Gala Ball, Brunch and use of LivingWell Health Club Dress code: Black Tie is preferred but optional. Please note: strictly over 18’s only at the Ball.
N ew Y ea r ’s Eve Fam i ly C elebrat io n D inne r T he Quays Restau r ant Tonight we invite you to celebrate the end of the past year and welcome in the new with your family and friends. Your evening will commence with a glass of Buck’s Fizz, followed by an impressive three course carvery style meal followed by coffee and chocolates. Dinner will be served 7:00pm until 8:30pm. Entertainment will be in the Lounge area until 12:30am. STARTERS
D ESSERTS
Help yourself from our Display of Seafood, Fresh Seasonal Fruits, Pâtés, Terrines and Fresh Crisp Salads Served with a selection of dressings and relishes
Selection of Desserts
Roasted Red Pepper and Tomato Soup
CO F F EE Coffee and Hilton Chocolates Vegetarian
MAIN COURSES Chicken in a Red Wine Sauce Served with bacon, mushrooms and baby onions Roast Beef Served with Yorkshire pudding and gravy Roast Pork Served with apple sauce and stuffing Grilled Salmon in a Lemon Butter Sauce Mediterranean Vegetable and Cheese Wellington Served with a mushroom and leek sauce All served with selection of potatoes and fresh vegetables
Why not take a break? £80.00 for a family room* (2 double beds) £120.00 for a double room interconnecting to a twin room Includes brunch and use of LivingWell Health Club.
Monday 31 December £50.00 per adult £20.00 per child 3–12 Children 3 and under eat free
Please note: The New Year’s Eve Family Celebration Dinner will include younger family members and it may not be suitable for couples. *Family rooms are subject to availability.
D RIN KS PAC KAGES
CELEBRATE BOTTLE PAC K AG E 20 Mixed Alcopop Bottles and Bottled Beer
£60.00
CELEBRATE W INE PAC K AG E 10 Bottles of House Wine Red/White/Rosé Supplement charges for Rosé
£150.00 £2.00 per bottle
W INES & D RINKS PAC KAG ES Pre-order and pay for Wine & Drinks Packages in advance and have them waiting for you on your table. Contact the Christmas team on 0114 252 5558 events.sheffield@hilton.com Office open: 9:00am until 5:00pm Monday to Friday
Order forms will be sent with the request for final payment. Pre-payment due with final balance of meal by 1 November (With the exception of Christmas Day and New Year’s Eve, which are due by 1 December). Our special Christmas Wine List will be sent with your menu and Drink Pre-Order Forms.
No time to celebrate in December? Our Christmas Parties are also available in January. Please ask our Events team for details.
ACCOMMODATION PACKAG ES
SPECIAL ACCOMMODATION RATES Monday to Thursday – best available rate Friday and Saturday £60.00 per standard double/twin rooms £50.00 per standard single room Sunday £50.00 per standard double/twin rooms £30.00 per standard single room New Year’s Eve – special packages available Includes breakfast and Residential Membership of LivingWell Health Club Contact the Christmas team on 0114 252 5558 events.sheffield@hilton.com Office open: 9:00am until 5:00pm Monday to Friday
All rates are subject to availability.
h i lto n .co.u k/sh e ffie l d
HI LTON S HE F F I E LD Victoria Quays | Furnival Road | Sheffield | S4 7YA | United Kingdom T: +44 (0)114 252 5500 E: reservations.sheffield@hilton.com