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EVA STORY AWESOME WINE RARITIES DELICIOUS TREATS SHOW ME YOUR SKI FREE RIDE PARADISE BULL’S-EYE YOU CAN BANK ON SNOW ALPINE AYURVEDA

SPECIAL MOMENTS MAKE YOUR DAY. #evamoments

#evamoments

AT HOME IN THE BOOTOM OF THE HEART OF SAALBACH.

In our pursuit of happiness, we long for unforgettable moments.

No matter how we hold on to them, the memories of special moments last forever, trigger good moods. In a photo, shared on facebook or simply saved in the archive of our emotional hard disk, our entertaining memories come up again and again, enriching our daily lives, adding to the joie de vivre and energizing us for new challenges.

We are wildly enthusiastic about people sharing special moments. That's why we have declared our mission of making memories for you. We hope to inspire you to experience life's wonderful moments consciously, to enjoy them, to hold onto and share them. #evamoments will become an alpine stage for countless special moments throughout the seasons. And you'll have the lead role. Join in, share your exciting moments, experiences or simply unforgettable instants in word and picture with the big eva,family. Find us on Facebook and Instagram at "eva,HOTELS".

At eva, we have had the pleasure of sharing scores of treasured moments.

Naturally we take them with us on our next journey.

Moment for moment, they remain alive in our memories.

Veoilao!ur shared #code wfiol r bspecial moments.

Our mission is to make sure you have many exciting, refreshing and diverting moments. After all, it's the collection of unforgettable moments for your personal album that makes a journey special.

Affectionate regards from Saalbach.

Dani, Eva & Hans Unterkofler Saalbach, 1008 meters

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WAIT ONE SECOND! WHEN THE MOUNTAINS ARE COVERED IN SPARKLING WHITE, YOU SHOULD PAUSE FOR A MOMENT.

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CONTENTS PLEASURABLE

PASSION

Swinging stopover.................................................. 31 A cup on the road.................................................... 32 Events....................................................................... 32 eva,beer completely original................................. 33

Paradise. So what?.................................................. 01 The history of eva,.................................................. 04 Special dishes & moments.................................... 07

EVA,WORLDS

FAMILY BLISS

Awesome................................................................. 09 Comfortable & natural............................................ 10 Room with a view & Sky Spa................................ 12 Your clotheshanger................................................. 15 The Tyrolean drops by............................................ 16 Wintery breakfast.................................................... 17

Family & Events...................................................... 34

SUMMIT ADO

Uphill at a walking pace......................................... 35 Show me your ski................................................... 36 A perfect skiing day................................................ 38 Free ride paradise................................................... 39 Bull’s-eye.................................................................. 40

RARE WINES

Ski & Wine. Fine...................................................... 18 The little guide to wine glasses............................. 19 Wine rarities............................................................. 20

SNOW PIONEERS

"Da Bascht" the pioneer.......................................... 42 You can bank on snow............................................ 44 Back to the roots..................................................... 45

SEASONAL DELIGHTS

Advent, Advent........................................................ 23 Move over & 2016................................................... 23

JOYFUL THINGS

PANORAMA STORIES

Alpine Ayurveda...................................................... 47 Aesthete & massages............................................. 48 Berger temptations................................................. 50 Scarves & Co........................................................... 51

Room with a view................................................... 25 Garden community & Vital Coach......................... 27 Lucky Hans............................................................... 29

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y r o t S , a v e 1972

How time flies! Back in 1972, Margarethe, better known as Greti, headed off to run a bed and breakfast with 14 rooms. Back then the chosen site was off the beaten track and a bit uphill. A top location in more ways than one. That same year Greti tackled the first constructional challenges and built a new terrace on steep terrain.

Then she put in a completely new kitchen and began offering her guests half board catering. Her daughter Eva was a born skiing instructor. Constantly on the go, always in a good mood. From her early years she's been interested in cosmetics, wellness and good health. Joining her mother's business never crossed her mind.

Eva decided to work for herself. She invested her entire seed capital in a chair, a massage chair. Cosmetics, beauty and massage were on offer. In space adjacent to her skiing business, she built up a solid customer base step by step.

1981 1997

In 1981 the next step followed. The garage of 12 square meters was quickly converted into antiny and elegant cosmetics studio. Massage treatments included. During the 1980s business boomed in the garage and in Saalbach too. A life-changing event the following year greatly altered further development plans. In 1982 Eva met a certain Hans. Their shared passion for dancing brought them closer. The native Schwarzach guy (born a few valleys away) was a music and dance maniac. Eva liked that. Exciting and exhausting years of development and transformations followed. Dancing, partying and working to extremes. Armed with the power of youth, they managed to do it all.

The two of them climbed to the top of the wedding cake in the year 1988. Their conjugal life had productive aspects, too. It wasn't longbefore their daughter Daniela saw the light of day. The first child. New projects.

New suites were established in the maternal guesthouse. That was the start in the hotel business. At that point the boarding house was history.

For a little while family life was somewhat calmer. The next milestone was reached in 1997. The hotel was given a general make-over.

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1979

1988

We are a about t lready curiou he stor s i e s e v will wr ite. a,

Reception was enlarged, rooms were added and the garden was given a facelift. Hans' and Eva's creativity never gave them a rest. The "Fit for life health weeks" were launched and marketed. The Hay diet, fasting, raw fruit and vegetables, physical exercise and active awakening were completely new ideas brought to life by the couple's personal commitment and attention to detail. The Fit for life tent was the site for the new offering.

"Wellness cannot be bought. It comes only with a change of lifestyle," or so the motto said. Hiking, golfing and skiing with the boss became a smashing and entertaining experience for many guests. On the business side, the name of the hotel was changed from Hotel Eva to Garden Hotel Eva.

2006 2012

Eva remained true to her passion. In 2003 the Eva PERFUMERY was opened with what Hans called a "pompous" fashion show. In the same year Hans became chairman of the Saalbach tourist board. Since then the fate of tourism in Saalbach has been in his hands. The eventful days of their earlier life slowly shifted. Work was scheduled around the clock.

A dramatic event put 2006 squarely in the family's chronicle. The former Hotel Ingonda went on the market.

Eva and Hans were determined to make their lifetime dream come true. On 22 September they signed the sales contract. The first general renovation was completed by December 1st. The eva,VILLAGE was launched.

And how life goes, the two got an offer for a second interesting in autumn 2009. The cafĂŠ and pastry shop HĂśll, right next to the eva,VILLAGE, was a great temptation. And a business opportunity. In short: On December 22nd, only one week after the purchase, the eva,ALM opened its doors. "A big hit since Day One," says Hans happily about their quick and smart decision. There's no standing still for the passionate skier. In the following year the terrace was enlarged on different levels.

In the year 2012 the next generation got involved. Daniela successfully completed her MBA studies in April and started her professional career in her parents' company that summer. Daniela, the creative spirit, infused the whole business with innovation and a fresh breeze. Again and again, guests were surprised by new ideas.

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2003 2009

Ma The spe de 4 YOU : ci Keep thal moments. e #evamo m alive: ments

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FAVOURITE

DISHES OF THE UNTERKOFLER FAMILY

It is well-known that the way to a man’s heart is through his stomach. That’s the reason why the hosts reveal their favourite dishes in this edition. Needless to say, you’ll find them on the eva,MENU. We suggest you give it a whirl.

Here's a preview.

SOUP TIGER The good spirit of the house has nothing to do with Heinrich Hoffmann's story of the Suppenkaspar (who refused to eat his soup). Eva loves soups in general and the "Kaspressknödel" soup especially. A dumpling soup tastily refined with cheese from the Pinzgau region. "A good soup is healthy," says Eva. "It puts some life into you and does not challenge the stomach." Now you know why Eva is called the good spirit of the house.

Secret disclosed. Imitation recommended.

POTATO GOULASH AS A DIET TIP The senior of the house has developed a pretty idiosyncratic relationship with a classic on eva,MENU. The potato goulash. Not amused about his increasing weight, he went on a potato goulash diet in the cold season of 2013. The impressive loss of eight kilos was the gratifying result. The diet faded away with the awakening of spring, but his passion for potato goulash remains.

Delicious. Bodyfriendly.

GENERATION BURGER This was kind of predictable. Daniela can’t keep her hands off the creative burger compositions at eva,ALM. It reminds her of Australia, the ocean, freedom, her stay Down Under. That was the cradle of the one and only eva,BURGER. In fact the burger idea was imported to Austria immediately after her in Australia adventure. Okay, naturally prepared with premium ingredients of the region. At first sight, you wouldn't expect a burger recipe behind the Vintschgerl-bun. The odds-on favorite - "in fact, I like all burgers and there is something for every taste" – is the Veggi Burger.

"Healthful and light nutrition is important to me".

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8

HOTEL

ABSOLUTELY "LÄSSIG".

AN ALPINE AWARENESS OF LIFE In Saalbach you will repeatedly hear the very Austrian word "lässig". It may come up in a "lässig" descent or a "lässig" guy. The best explanation is "easy-going", relaxed and casual, yet strong and independent.

It might be the selection of food or the accompanying wine. Then the demand for quality is pretty high. For other easy-going types, good planning for the next ski run is extremely important. You'd better ask Gunter. Still others might want a striking recommendation for an effective wellness treatment.

People tagged "easy-going" are generally expected to be lax. But you better watch out. Often there is more behind the laid-back facade. These people know precisely what they want and they lead their lives according to clear values. Their moral anchor gives them the freedom to go through life in a casual but self-determined way.

THEY ALL SHARE INTEREST AND CURIOSITY, WHICH PROPEL THEM FROM ONE MEMORABLE EXPERIENCE TO THE NEXT. Their clear vision of life generally steers them in the right direction. You can feel their eagerness for new challenges and inspiring experiences. That should satisfy.

Many of the eva,VILLAGE guests are really "easy-going", especially in the way they communicate and treat others. If something goes wrong, they often respond with a knowing look and a shrug. On the other hand, they can be demanding when something important is at stake. Astute observers know at a glance just what is considered important.

tO hearalpbeaocphlepesaopyle"cito’sol"". lässig".

For the S

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COMFORTABLE. NATURAL VARIETY. ALPINE. LĂ„SSIG. CHIC.

THE SCENT OF NATURE SAYS HELLO.

Again and again the vitality and diversity of nature is an overwhelming experience. Green. White. Blue.

In keeping with the laws of nature, the rooms at eva,VILLAGE are furnished with purely natural raw materials. Wood, loden cloth and lovingly selected natural drapery of excellent quality make up the leitmotif found in all areas and rooms.

Curiously, you step into the room and sniff the air.

What is that lovely scent? Why, Swiss stone pine, of course. Am I in the forest?

No, but close to it. A look out the window is the best proof.

The huge eva,Zuckerl catches your eye and you think "sweet seduction". Way off the mark.

And yet, no room is exactly like another. "We take nothing off the peg. That just wouldn't do for the living eva,STYLE that we love," Daniela says about the eva, interior design. The hoteliers' unfailing love of detail repeatedly yields one-of-a-kind creations.

It's the diversity that turns every stay into a unique experience.

You open the cupboard door and lean in. There it is again, that woody pine perfume.

The senses are enlivened and the view out window is unforgettable.

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the

VERANDA. CLOSE TO LIFE.

OUPS BOOKS. WITH HEART AND HUMOR FOR YOUNG AND OLD.

Relax in a comfortable lounge chair or perch on a stool at a high table right next to the pedestrian zone.

Observe the lively comings and goings, the colorful crowds and intriguing situations. But not in the winter time. "Why not!?" asks the doorman. Winter clothes, cosy blankets and warming umbrella heaters defy sub-zero temperatures. So hurry out onto the veranda and enjoy the heartbeat of Saalbach life as closely as one can.

These endearing books for a dear world are deposited in each room. Just browse through the simple and loving stories. Smiles and thoughts about this and that are guaranteed. This reading material will tickle your funny bone and stimulate your mind.

. g n i d a e r h t r o w y l e t u l o Oups - abs

He generally comes in the late afternoon. With warming infusion surprises in his luggage. Variety is the spice of sauna life.

Already sweating!?

Well then, just ask when the sauna master shows up again.

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Not

only your skin wil celebr

Time out for a refreshing fruity drink, complete with a shot of vitamins.

Don't forget the neat honey-peeling!

ate.

iW thcatnhecaStchelfthee-Smomticeknt. you

Casua Love of l, colourful, cr For mo detail has ma eative. ments w n here th y faces. find a h e ome. senses

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Sky Spa Wellness treatments and massages with direct contact to the skies. The heavens above serve as the ceiling of the new Sky Spa and give you feelings of freedom and flotation. Aromatic oils await your selection. Find your favorite fragrance. Cinnamon-orange is our secret champion for the pre-Christmas period.

This is the place to cultivate and look after partnerships and friendships. eva,SKY SPA – everything exclusively for just the two of you.

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EVA,PACKAGES EVA,CLASSIC SKI PACKAGE

EVA,WHITE CHRISTMAS

7 nights from € 866.50 per person 12/03/2015 – 04/03/2016 For all winter sports fans who want ultimate snow fun on 270 km of slopes and pleasurable moments at the eva,VILLAGE. Includes 6-day ski pass for the Skicircus Saalbach Hinterglemm Leogang Fieberbrunn!

2 / 3 / 4 / 5 nights from € 336.00 12/20/2015 – 12/25/2015 Are you dreaming of a White Christmas? Then spend the holidays with us in the winter wonderland of Saalbach Hinterglemm!

EVA,SKI OPENING

EVA,SUN+SKI

2 / 3 nights from € 281.00 12/03/2015 – 12/06/2015 12/10/2015 – 12/13/2015 12/17/2015 – 12/20/2015 The perfect package for slope & party fans! Spend the day on the slopes and celebrate life at the "Snow Mobile", "Bergfestival" or our "Rave on Snow" in the evening live in Saalbach Hinterglemm!

3 / 4 nights from € 427.00 03/06/2016 – 03/10/2016 03/13/2016 – 03/17/2016 03/20/2016 – 03/24/2016 03/27/2016 – 03/31/2016 Grant yourself 3 or 4 nights of downtime and enjoy a thorough energy boost while skiing and sunbathing at an alpine ski lodge!

EVA,SKIING FREE OF CHARGE

EVA,SKI+WINE

4 nights from € 404.00 12/06/2015 – 12/10/2015 12/13/2015 – 12/17/2015 With the included free 3-day ski pass for the Skicircus Saalbach Hinterglemm Leogang Fieberbrunn, carving gets a real jaunty adventure!

2 / 3 nights from € 302.00 03/17/2016 – 03/20/2016 At this time everything revolves around wine. With select products from the TOP Austrian winemakers Erwin Sabathi, Horst Gager & Toni Hartl. Includes ski -guides, wine-tastings, etc.

YOU AND THE MOMENT. They are on everyone’s lips right now. Or rather in everyone’s hands. Driven by the idea of taking photos in any life situation, visionary product managers developed the selfie stick. This stick extends your arm and makes it easy to put yourself in perspective. From now on, all rooms at eva,VILLAGE are equipped with a selfiestick*. Just give it a try and capture your own image against the backdrop of the alpine panorama.

You can even gather family & friends around you to create the perfect souvenir. You can release the shutter directly or do it via Bluetooth. Just click – and the #evamoments are in the can. !NEW! High-speed optical fiber WLAN throughout the hotel. *Like it?

You are welcome to buy a stick at reception.

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Your clotheshanger

Snuggle.

Have you heard about our pillow menu!?

No!? Then try out different pillows for your room and create your own personal pillow menu. Just ask our reception team. We want you to feel cozy and comfy.

You cannot miss them when you open a closet. Bold color and design. Functional form and fabric. We are talking about the eva,clotheshangers. Soaked in violet, they offer a shapely home forjackets, blouses, shirts and trousers. "Guests repeatedly ask us if they can take them home as a souvenir," says Daniela in Reception.

And? You are most welcome to do so!

Rooms for Living Sometimes.

THE FULLY REFURBISHED THOMMY & SAMSARA-ROOMS

We have redesigned the the Samsara and Thommy rooms completely. Away with all the old stuff. A warm welcome to new ideas. As always, with attention to detailsand a knack for choosing just the right accessories. Every new room is equipped with the popular "suitcase bed" because we want your luggage to find a functional and comfortable temporary home at eva, too.

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THE TYROLEAN DROPS BY.

POTS & PANS. Popular. Attendance always high. Truly entertaining.

Robert, our chef, likes throwing kitchen parties. Visitors crowd around the stove, interested in seeing what's going on. With a burning interest, one could say. They come to cook together and to hear a culinary secret or two from Robert. With a glass of fine wine in hand.

Actually, Kitzbühel is their home. Their passion: creative cooking. The "Winkler-Buam" are incredibly talented chefs. And brothers. They create delicious and simple traditional Austrian dishes. Their original playground is the renowned 170-year-old Neuwirt at Kitzbühel.

Good conversations, questions, answers, and inspiration to go. That’s the way it should be. The eva,KITCHENPARTY.

In April they will be coming over the mountains to Saalbach. For an entire day. Yeah, at eva,VILLAGE. In order to regale all eva,GUESTS with lively pub culture. Austrian cuisine and long forgotten delicacies will be reinterpreted smartly. For all culinary addicts.

WINKLER-BUAM AT EVA, "TASTE WHAT THE REGION IS MADE OF." The Tyroleans will come by ski over the mountains.

Meeting point Reiterkogel. A lot of culinary surprises and fun are waiting for us in the afternoon in the huts along the slopes. Relaxing in the evening in the eva,SPA to enjoy afterwards the culinary delights from the “Winkler-Buam” at eva,VILLAGE.

N E H C T I K Y T R A P

Both demonstrated their exceptional talent already at “Schindlhaus” in Söll or at “Schwedenkapelle”.

WINKLER DELIGHT-DAYS 1 night starting from € 217,00 #evaculinarydelights 04/01/2016

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Winterly breakfast Out of the cozy down feathers. Into a new day full of winter adventures. Freshly fallen snow? Whatever. Anyway the slopes in Saalbach are always in top condition.

From the room and down the stairs – your body is screaming for action. In the evening, you happily take the lift. Make a beeline for the fruit and vegetable squeezer. True to the motto "freshly squeezed is half rocked."

Apples, oranges, carrots, a dash of fine olive oil – there's no disputing taste.

On the way to the table, pick out an herbal tea. Let’s see if there is a new and refreshing blend. Each type of tea is labeled with its special effect. Muesli, yogurts, homemade jams or a bit hardier – sausage and Pinzgau cheese. Of course you can have a dairy-free and gluten-free breakfast if you prefer.

The day can go into full speed now. The sneak peek out the window makes it clear: today’s challenges require a lot of energy. It’s going to be an active, wonderful winter day.

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5

03/17/2016 – 03/20/2016 3 nights from € 438,00 per person

THE SNOW SWIRLS, THE WINE TASTES GOOD, CURIOSITY WINS. These days have been lovingly decanted for ski enthusiasts, connoisseurs and wine lovers. Snow is already there. And the vintners come into the valley. Grapes flirt with snowflakes. “Uninhibited” as Max, a regular guest, loves to say again and again.

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Thursday Ski Safari with ski guide Gunter Enjoy a vintage vertical from our TOP winemakers Kitchen party with delicious hors d’oeuvres

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Friday Ski test with the latest equipment with the Unterkofler family and a hearty lunch break Welcome and presentation of all vintners dine+wine under the motto of "spring awakening" with 5-course menu and ac companying wines eva,VILLAGE hotel Saturday Skiing with wine-stop at a casual chalet with blind tasting and wine quiz Kasnock’n party and wine tasting with live concert on the eva,ALM terrace

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Sunday Brunch till 12 noon

THE VINTNERS ARE COMING. Winery Horst Gager, Winery Toni Hartl, Winery Erwin Sabathi

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1 THE GOBLET Here's where the wine feels at home. The size of the goblet depends on which gustative nerve is to be addressed. It determines the extent to which the taste is dominated by the wine's acidity, fruity glaze or sweetness.

Tulip shapes are most suitable for sparkling wines, because the yeast builds up best on thin and relatively high walls.

Apple-shaped glasses with a slightly narrowed mouth are the perfect holder for white wines. The bouquet remains in the glass and the nose can better ingest it.

The ample aromas of red wine like bigger, stouter glasses. The wide mouth ensures that the wine can spread throughout the mouth.

The sweet dessert wines meant to be sipped come into their own best in small goblets. Then the taste unfolds on the tip of the tongue.

2 THE STEM A long stem keeps the wine at an ideal temperature. The wine glass is supposed to be held by the stem, never by the bowl. Body temperature should never affect the temperature of your wine.

3 THE FOOT The base of the glass should correspond to the overall design of the glass.

4 THE RIM Affects the taste experience too. Shouldn’t be too thick or rounded. Ensures that the wine wets the tongue quickly and evenly. It also helps to dose the wine in small sips.

5 THE GLASS WALLS Should be thin, but thick enough to prevent outer temperature from affecting the wine’s temperature significantly. Otherwise, the wine gets too warm or the glass steams up. You drink with your eyes.

Wine temperatures White wine: 8 to 10°C Red wine: 15 to 17°C

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Château Lafite-Rothschild.

G. THE GSELLMANN

One of the world's most famous wineries (chateaux) is near Bordeaux. The wine-growing estate has more than 178 hectares, 103 of which are devoted to viticulture. It is currently managed by Éric de Rothschild. The manor is owned by the French branch of the Rothschild banking dynasty. When the wineries of Bordeaux were rated at the International Exhibition of Paris in 1855, Chateau Lafite-Rothschild was crowned with the grade "Premier Cru" (first growth). Although Napoleon asked that the ranking be based on quality, wine brokers rated wines from the left bank with an annual production of more than 2,000 cases. Lafite-Rothschild claimed first place in the lists for a long time. The vineyard area covers 103 hectares, cultivated with 71% Cabernet Sauvignon, 25% Merlot, 3% Cabernet Franc and 1% Petit Verdot. The average age of the vines is 30 years. As grapes from vines less than 10 years old (currently about 20 hectares) are not used for Grand Vin, the average age of vines used for premium wines is 40 years.

This charismatic red wine is made from the autochthonous grape varieties Blaufränkisch (95%) and St. Laurent (5%). Special features of this wine are the age of the vines (about 80 years) and its unmatched balance.

Éric de Rothschild / Château near Bordeaux

Founded in 1859, the GAJA winery is considered one of the finest estates in the world. It was one of the first to shift from filling barrels to filling bottles. GAJA is located in Cuneo near Barbaresco in the idyllic Piedmont region. The winery is now managed by the family's 4th generation. Today’s owner Angelo Gaja, who succeeded his father in 1969, works on new ideas and places great value on excellent varietals and premium-quality manufacture. The vines are cut shorter (lower yield, higher proportion of fruit)

Fully ripe grapes are harvested by hand. The traditional mash fermentation with a submerged cap and maceration takes 50 days.

The organic deacidification takes place in small oak casks over a period of 40 months. Repeated stirrings clarify the wine.

"After the cuvée is assembled, the wine is aged for four months in big oak casks."

Albert Gesellmann / vintner from Deutschkreutz

DARMAGI.

M1.

The best from the Markowitsch winery. 80% Merlot / 15% Blaufränksich / 15% Zweigelt. Is among the rarest and most highly desired wines in Austria. Produced in small batches.

In an exceptional year, an outstanding cuvée of Zweigelt and Cabernet Sauvignon can be created from the grapes that grow in the sandy clay soil on limestone bedrock. Grapes are selected by hand from the beginning to middle of October.

In 1978 when Gaja planted Cabernet Sauvignon in vineyards previously devoted to Nebbiolo, legend has it that upon hearing the news, his father exclaimed, "Darmagi!" (what a shame!).

In honor of his father, Gaja called the wine "Darmagi".

"The M1 poses the greatest challenge to terroir and wine-making. A wine for special occasions."

Gerhard Markowitsch / vintner in Göttlesbrunn

Angelo Gaja / winery Gaja Darmagi

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THE RARE WINE

SALZBERG.

MAKES THE DAY.

Over the years new vineyards have sprung up around Salzburg as wine growers planted one "belt" of land (local terminology) after the other. In the process they enlarged the grape-growing area and diversified the type of soil for viniculture. Clay, silt, limestone, sand and crushed rock are the five most dominant varieties (complex soil conditions) that offer conditions favorable to Merlot and Blaufränkisch.

The sites lie in the sun where the grapes get lots of warmth and not too much water. The bunches of grapes are loose; the berries are small and thickskinned. Organic cultivation methods yield fleshy, full-bodied and complex wines. In the high regions of Salzburg, where the soil is less dense and crushed stones dominate, Zweigelt has the last word.

Weighty, compact and straightforward, it flows into Pannobile.

Heike & Gernot Heinrich / vintner in Baumgarten

iW th love from Eva. Again and again, love of detail inspires the eva,TEAM to search for the very special things in life. Everything done with love is authentic. So things turned out the way they usually turn out for people on a quest. Over the years a conventional wine rack became an outstanding cellar of selected rarities. It's true. We humans are hunter-gatherers. And we gather rarities drop by drop.

Rare wines are made for special moments. They match the pleasurable eva,culture. Real eva,MOMENTS are in sight.

The love of Lucullan wines is expressed in the selection of an appropriate and classy glass.

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Presents IT ISN’T ABOUT SIZE. LITTLE PACKAGES MAKE THE HEART BEAT FASTER TOO.

SMALL PRESENTS PRESERVE FRIENDSHIP. THE IDEA COUNTS.

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ADVENT, LIGHTS, THE TREE.

WELCOME 2016

CHRISTMAS WITH TREE SERVICE.

FESTIVE MOOD. LET THE OLD YEAR FADE AWAY.

eva,guest can order a wonderful Christmas tree with or without decoration. Because a tree takes up some space, it fits best in a suite. In the evening when Christ Child & Santa are awaited, gift-giving can't be far away.

eva,VILLAGE is all dressed up for a party. The New Year's Eve gala and the entire evening are framed by live music. Just before midnight we go out into the winter's night to ooh & aah at the big fireworks display. And to greet the New Year.

No doubt about it. Christmas is the time for special moments of enjoyment. Atmospheric music, caroling, Christmas stories in a familiar, holiday ambiance. The candle of peace makes the rounds. A lovely custom in the Pinzgau region. Midnight mass in Saalbach.

But of course. The goulash soup will be served just after midnight before the New Year’s Eve party goes into full swing.

On New Year’s Day an ample premiere brunch 2016 awaits you.

Presents can be delivered to the hotel in advance, where they are held ready for Christmas Eve. Christmas Dinner on 24th December will provide seasonal favorites in a relaxed atmosphere. If you like, we'll look after your children. The arrival of Christ Child and Santa is accompanied by live music. Everyone is invited to sing along and pass around the candle of peace.

TRADITIONAL TORCH RELAY IN SAALBACH. This year too we look forward to the traditional torch relay, starring the skiing instructors of Saalbach!

On the next day, a torch hike ends at a reception with mulled wine and roasted chestnuts. #evaculinarydelights

Meeting point Saalbach: 5 p.m. at "Turmwiese" New Year’s Eve unlimited Snow Show...

Viennese waltz, Magic Snowcat Show, skiing show with flag parade and formation, traditional torch relay, fireworks...

. n e r d l i h c e y l a e Com 23

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HOTEL

A GOOD START. WITH ALPINE PANORAMA MOMENTS. The glass front protects us from the cold, wind and snow.

The breakfast table offers vitamins, carbohydrates and proteins to whip energy reservoirs into shape again. A long and eventful day is in the offing.

THE VIEW OF THE WONDERFUL ALPINE SCENERY IN GLEMM VALLEY IS UNLIMITED.

But even hardcore athletes slow down and indulge themselves at this meal. Feasts for the eyes and delicious treats add to the anticipation of everything the day may bring.

It's a fantastic sight even early in the morning when your half-closed eyes have not yet adapted to daylight. Your appetite for winter pleasures is awakened.

e h t h t i w t r a t s d o o g a Obffreatokfast of champions . .

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EVA, PACKAGES EVA,CLASSIC SKI PACKAGE 7 nights from € 800.00 per person 12/03/2015 – 04/03/2016 Ski fun and pleasurable moments – that's winter vacation at its best! Includes 6-day ski pass for the Skicircus Saalbach Hinterglemm Leogang!

EVA,SKI OPENING 2 / 3 nights from € 261.00 12/03/2015 – 12/06/2015 12/10/2015 – 12/13/2015 12/17/2015-12/20/2015 Right with the season opening, the two top-events of the winter time are taking place – "Snow Mobile", "Bergfestival" and the "Rave on Snow"! With this package, you combine party & snow fun.

EVA,SKIING FOR FREE 4 nights from € 364.00 12/06/2014 – 12/10/2015 12/13/2015 – 12/17/2015 4 nights including a 3-day ski pass for free. This package will turn your short break from daily life into a rollicking snow adventure!

EVA,WHITE CHRISTMAS 2 / 3 / 4 / 5 nights from € 255.00 12/20/2015 – 12/25/2015 White Christmas with ancient customs, great fun on the slopes, Christmas dinner and an enchanting Advent ambiance in the mountains.

EVA,SUN+SKI 3 / 4 nights from € 358.00 03/06/2016 – 03/10/2016 03/13/2016 – 03/17/2016 20.03.2016 – 24.03.2016 03/27/2016 – 03/31/2016 270 kilometers of slopes and about 60 rustic alpine lodges with inviting sun decks are waiting for you!

BECAUSE IT’S USEFUL Wi-Fi for free in the whole hotel

ENQUIRY & BOOKING p f

+43 (0) 6541 6262 +43 (0) 6541 626262 info@evahotels.com www.evahotels.com

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WHERE IT ALL BEGAN. The place where eva, has its roots attracts people who cherish the mountains, outdoor activity, nature, tranquillity and the alpine panorama. Mostly combined with simple demands on life and temporary lodging.

There are many stories revolving around the eva,GARDEN. Again and again we hear about very special experiences of our guests.

THE ALPINE COUNTRY STYLE STANDS FOR A NATURALLY ROMANTIC AMBIANCE THAT CAN BE DESCRIBED AS TYPICAL FOR THE PINZGAU REGION.

GUNTER & YOU.

The eva,GARDEN community consists of many people, who have stories to tell. They are attuned to special moments in nature connected to physical challenges. Their personal focus makes them receptive to the many natural spectacles of the region.

The risks in the mountains should not be underestimated. The safety of our guests is extremely important to us. At all costs the enjoyment of nature should be an untroubled experience.

Vital Coach Gunter is in tune with nature and enthusiastic about mountains & ski touring. He organizes competitions and takes part in them, too. eva, recommends guided tours with our Vital Coach, who knows the Saalbach territory inside out.

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d as it gets.

Gunter entices you safely into our gorgeous mountains.

oo 's as g

In the wintertime the Kohlmais gondola is only a few steps away from the hotel. A time- saving geographic luxury. Most guests come back on skis. Doing the last turn right in front of your hotel's doorstep is a very pleasant, modern convenience.

That

Here t he alpin e attitu is expre s s ed in di de to life simplic gnified ity. An d i s vis the pan orama. ible in

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ABOUT JOINING IN AND TRYING THINGS OUT. It demands courage. And a readiness to take risks.

Absolutely no bashfulness.

The first bookings came in. Guests arrived. Not much clue about the matter. And above all: no program.

With the first arrival, jaws dropped. Weight reduction?

Ha, ha – the guests were already slender! Had they missed the point?

It demands courage. And a readiness to take risks. Absolutely no bashfulness. Hans has always been known as a fun-loving person. Always out and about. Always passionately involved. During his stay at Thurneralm in 1996, one of his hosts gave Hans a reading tip. Very well. Lucky Hans can do without literary nuggets of wisdom, but this particular topic stirred his wife Eva. Tact was required. The topic in question was nutrition and new health trends (now known as "wellness").

Anyway, it was showtime. "Hello, when is active awakening scheduled tomorrow?" guest Herbert asked.

"We are very excited about starting," he added. "If he had known how tense we were! Honestly, I didn't have a clue or a plan."

"Oh, so sorry! Our Fit for life coach is ill. The training course is cancelled for tomorrow." A serious emergency justifies anything. Herbert, the guest, had attended a similar fitness session in his hometown. He offered to manage the course. Bingo, what a lucky thing. I reported for duty the next morning. For monitoring and training purposes. Of course, our own Fit for life coach was not able to conduct the training for the whole week. "Thanks once again for your helpful intervention, Herbert."

On the following day Hans stood in front of a bookshop at Zell am See. The book created a vision. Pop in and ask for it instantly – Do you have Fit for life?

"The bestseller? You’ll find it right here," the well-read clerksaid as she pointed toward my feet. "Copies of the book were piled right in front of me. What, so many people are supposed to buy this book? And read it through? Incredible for me," said Hans about that long-ago day.

To learn from the guests. A plan for the future? Hans invited well-versed guests to join the team and quickly attained expert status. "With a little luck and a lack of bashfulness we got Fit for life off the ground," Hans says. Today he can still chuckle about the rocky start.

Today we know. This book changed a lot in the life of Hans and Eva. "It was the first book I devoured. "Unbelievable," says Hans with a shake of his head.

The topic was spot on. The funds for a big wellness temple – a symbol for the spirit of the age – were not in the budget. Creativity was in demand. A business idea.

That’s hLowucktyhe Hsatonrsy. goes

Starting shot 1997: with a Fit for life tent in the yard.

Weatherproof. A creaky timber floor was quickly put down and the tent was pitched. Only the "software" was missing. Losing weight through nutrition and exercise. Food combining, uncooked vegetarian food, active awakening and a lot of physical activity. Hans wanted to get some training in the subject. "No time left. I was working at the reception, doing the service, helping in the kitchen and being responsible for any other short-term need," the boss said.

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LOUNGE & BAR

PLEASUREABLE MOMENTS FOR AFTERWARDS. Finished. Caught the last lift to the summit. Tingling with excitement, feelings of pleasure all over. It will be the last run down to the valley – for today. Very well. A gorgeous winter day comes to an end. The desire for more remains.

Hey, there's an empty spot on the cool terrace of eva,ALM. Heated, with cuddly blankets on request.

Good. Better now. A cozy corner with a perfect view of the bustling après-ski scene. Get rid of the skis, loosen the ski boots – switch to relaxation mode.

Settle down. Chill out to the music.

THE SLOPES ARE NEARLY DESERTED. YOU PRESS THE EDGES ONE MORE TIME INTO THE SNOW. TURN BY TURN. DOWN THE HILL.

Your dry mouth wants you to order now. Should it be mulled wine? Or better a thirst quencher first?

Maybe cider. Or taste the eva,beer? OK, eva,beer is new – perfect for slaking your thirst. Sip by sip, you wet your dry throad. Now it's time for eva,mulled wine. Your appetite too demands immediate action.

Browse through the menu. Ah, the agony of having to choose. Everything simply tastes marvellous here.

The "eva,Almschmaus" is new this season.

Arrive with a self-assured stop in the valley. One last look up. That’s it. For today. Satisfaction with the eventful day floods in. Release the skis and stroll in the direction of the hotel. No need to hurry. Life pulses in the pedestrian zone. Everywhere. Laughter, music, clinking glasses, hugs – pure zest for life. Life in the valley is quite eventful, too. Cool. Typical for Saalbach. Shall I now? Or first back to the hotel?

Now there's a tasty idea. Signs are pointing to indulgence. I wonder what else the evening may bring?

. e c n e r e f f i d a h t i w p o t s The swinging

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EVA,EVENTS AT A GLANCE EDELWHITE 12/19/2015 Torch hike with Hans Unterkofler 12/25/2015 SILVESTER 12/31/2015 FASCHING "PUT YOUR HAT ON" 02/09/2016

WHEN A CUP GOES ON A JOURNEY.

SKI+WINE 03/17/2016 – 03/20/2016 The Tyrolean drobs by 04/01/2016

It was autumn 2014. The challenge was to design and order new eva,CUPS. So far, so good. No problem at all. The order was sent in good time. Anticipation was high. They look cool, the new cups.

Estimated delivery time? Eight weeks. "Reasonable, no time constraints," Daniela thought.

As everyone knows, life is full of surprises. This time too. Don't count your chicken before they're hatched. No stress. After 10 weeks, we just had to ask about our cups. The answer: "They're on their way." Okay, we've still got time. After 16 weeks we became seriously worried. We filed a missing item’s report. "Who has seen these cups? They got lost 16 weeks ago." Today Daniela can laugh about it. Nobody knew where they were. "They ought to be on one ship or another." We resigned ourselves to the thought that our cups would remain lost. Winter was heading our way.

"SOME DAYS FOR ME ONLY" ALONE ON TOUR. AWESOME. 3 / 4 / 7 nights from € 606,00 (flexible booking) 01/09/2016 – 01/16/2016

They remained lost. Nobody had them on the radar.

"Not good. Anticipation had been pretty high. Somehow winter will have to get by without the new cups," Daniela admitted.

For those who like going on holiday on their own to meet new people. The program provides exciting counterpoints where people can connect casually and spend some time together. Perfectly suitable for buddy trips, too.

In early summer 2015 a delivery was announced.

"We had no clue what the delivery could be. And suddenly the cups were on our doorstep. In absolutely sound condition, neatly packed. They arrived surprisingly just as they had unexpectedly gotten lost. We welcomed them with hearty laughter and thought: "Well, those who go on a journey have something to talk about." If only the eva,CUPS could talk.

Joint skiing experiences, lively fondue sessions, perhaps a snowmobile ride, wine-tastings, winter BBQ or a toboggan challenge are all on the agenda. Don't miss out on the daily "Aprés Ski of another kind" at eva,ALM. Find more details on www.evahotels.com

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#evaculinarydelights

EVA BEER & FRIENDS. CHEERS! TUCK IN.

EVERYBODY HAS HIS SUMPTUOUS FAVORITES.

From now on a home-brew will be served at eva,ALM. In collaboration with the Kaltenhausen brewery, we made a discovery during a tasting. The original "Kaltenhausener" matches the spirit of eva,ALM perfectly!

What dish are you enthusiastic about? Just write us your top selection via #evamoments #evaculinarydelights, on Facebook or Instagram.

On #evaculinarydelights we will reward the most striking with one guest-night for two persons in the summer season 2016.

"It tastes best directly out of the bottle", says Martin, the beer specialist and assistant manager at eva,. But great from a glass, too. From the moment you pour the unfiltered amber liquid into the glass, it begs to be sipped. Charismatic and full-bodied.

Brewed according to a traditional recipe with an alcohol content of 5.3% vol. and 12.5° original wort, this beer offers an intense malt aroma and a subtle taste of toffee. Have you tried it yet? Very well then.

Cheers!

ALPINE BANQUETING & DELIGHTFUL FUN. The cuisine of the Pinzgau region spoils us all. You can find very enticing specialities on the menu at eva,ALM.

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!

Good company adds to the fun of culinary delights. Time with friends is indispensable in these times.

Give t

leaders a he cheer chance

Groups of guests love dipping into shared delicacies – hearty fare, fresh and hot.

FAMILY HIGHLIGHTS in Saalbach for old and young

SAALBACH EVENTS.

FORMULA SNOW (SNOW MOBILE) 12/03/2015 – 12/06/.2015

SNOWCAT DRIVING

BERGFESTival 12/04/2015 – 12/06/2015

That's what I always wanted. To go by snowcat and leave behind a white carpet. As driver or passenger. Just as you like it.

December till March, Tuesday to Sunday from 1 p.m. till 7 p.m.

RAVE ON SNOW 12/10/2015 – 12/13/2015 Christmas concert PfarrkirchE 12/23/2015

WINTRY PLAYGROUND AT TURMWIESE Right in the center of Saalbach, at Turmwiese, you'll find a great meeting place for kids. Every day the children's ski school, practice slope, adventure trail and much more offer challenges for young shooting stars on snow. Skiing is an acquired skill.

Traditional torch relay 12/31/2015 18. MOUNTAIN ATTACK 01/15/2016 MINI All4. Snow Control 03.02.2016 – 17.02.2016

ICE-CART TRACK Cart, spikes, ice, snow & lots of fun. Drift around the curves on 3.500 square meters of icy tracks.

Open daily: 3 p.m. to 8 p.m.

SNOWMOBILE-CITY SAALBACH

MINI All4. Snow Control 02/03/2016 – 02/17/2016 Western summit "Hogmoar" ski touring 03/05/2016

We've seen it in the movies. A perfectly groomed Skidoo track awaits snowmobile fans.

Tuesday till Sunday 1 till 7 p.m., for children 15 years and up

POWER OF TEN For everyone under 19 years (born 1997-2009) skiing and snowboarding for only € 10,00 per person.

THE EASTER BUNNIES GO BOARDING (FROM 03/19/2016) An especially appealing program awaits families during spring break. From 19th March 2016, all kids born in 2000 or later on purchase of a parent's pass with min. 4 days (except Ski Alpin Card, Salzburg Super Ski Card and Kitzbüheler Alpen AllStar Card)

ROCK THE MOUNTAIN FESTIVAL SAALBACH HINTERGLEMM

CHILDREN AT EVA,VILLAGE & EVA,GARDEN Easter bonus from 19th March 2016 In the room of their parents children are free of charge till the age of 15 years.

FREESTYLE SHOW NIGHT 01/21/2016, 01/28/2016, 02/11/2016, 02/18/2016, 02/25/2016, 03/03/2016 – Professional Freeskier & Snowboarder show their ingenious tricks on mega kicker and will amazing you. This Showhighlight this winter on the Turmwiese.

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2 days | 2 nights - 2 stages - 2 clubs - 1 mountain The two-day MOUNTAINFESTival at Saalbach Hinterglemm goes into the third round.

MOUNTAINFESTival will rock the mountain at various locations.

The first headliners are already appointed: Fettes Brot, The Subways, Sportfreunde Stiller, Royal Republic, Moop Mama

SKI TOURING. ith pleasure.

Downhil w UPHILL AT A WALKING PACE. Have we followed Alice through the looking glass?

Are we to conquer the slopes from bottom to top?

Not at all. Everyone’s yearning for freedom and harmony with nature is unstoppable. A few years ago the average age of ski touring fans was above 42, but now it's around 30. The number of female touring fans is growing steadily. From families to extreme sport athletes, everybody moves uphill. I am an enthusiastic touring skier myself. The hibernal pleasure in the midst of nature is simply unbeatable.

Adrenaline spills out in true moments of happiness.

As elsewhere in life, alpine touring has binding rules too. Safety first. Because everybody is supposed to get back to the valley safely. Always ask our vitality coach Gunter.

Your Daniela Unterkofler

SKI TOURING ROUTE FOR EVERYONE. In Viehofen, between 5 p.m. and 9 p.m. you can pleasurably attack the descent in the direction of SchĂśnleiten. Especially for exercise purposes, this slope is not prepared before 9 p.m.

Important!

The local police have decreed that slopes be closed between 5 p.m. and 8.30 a.m. The mountain railways would like to call your attention to the dangers due to the cable winch preparation and the work of the snow groomers after the close of business.

Ski touring on closed slopes is FORBIDDEN. Danger of avalanches and other alpine dangers such as changes in the weather pattern can be life-threatening.

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SHOW ME YOUR SKIS... ... AND I’LL TELL YOU WHO YOU ARE Whew! Today many, many different skis, bindings and accessories are on offer. It’s not easy to keep track of all the equipment. Not to mention how difficult it is to make the right choice. As with all decisions, you've got to ask the right questions first.

There’s got to be enough time for that. Well, then ask – for the sake of your skiing pleasure.

HERE A FEW THOUGHTS FOR YOUR WAY TO NEW EQUIPMENT

How do I want to carve? Am I a speed freak on the slope? Or a deep powder junkie? Is my style athletic? Am I physically fit and can I put pressure on the edges? Or do I prefer effortless turns on and off piste?

If someone is an ardent fan of alpine racers who fight for hundredths of a second on risky descents, he or she tends to pull on racing skis, too. The aggressive construction demands a similarly aggressive and powerful skiing style. But take note! The radii are not configured for conventional slopes!

Many questions and even more equipment. Your personal skiing instructor or the local sports outfitters always advise best. The performance of the World Cup skiers on TV is alluring.

Such an outing generally ends with frustration brought on by exhaustion. Or because the skis don’t do what the pilot prescribes! Apropos Pilot: You wouldn’t take a Formula One racing car on holiday.

And the link between you and the snow should be tailor-made.

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EQUIPMENT TIP. "A real addict lays out the dough for several skis. Which doesn't really make the choice any easier."

SKI BOOTS. Boots have to fit perfectly and never pinch. The flex should correspond to your skiing style. Casual skiers won’t benefit from a hard boot. Hard boots with a flex of more than 130 are made for very athletic skiers. World Cup skiers flex over 170!

WALKING WITH A STICK. In an upright position with arms bent at a 90-degree angle, you should be able to hold the ski pole comfortably in your hands.

WIDE, CERTAINLY. BUT WHEN?

A WISE CHOICE LIES IN THE MIDDLE.

The professional free skis are another phenomenon.

It doesn't really make sense to don wide, snowboard-like skis to rush down steep rock slopes and gorges that cannot be negotiated without skis.

A hybrid version of both is possibly the best ski for our realm. These all-mountain skis are at home on the slope.

Anyway the "rocker" will grant enough buoyant force off-piste or on unprepared slopes – admittedly a rarity in this skiing region.

Free skiers are cool and that’s why many people want to use the same extremely broad skis as their idols.

The tighter radius ensures easy turns on all kinds of slopes without laying claim to the entire width of the descent. Furthermore, they forgive occasional mistakes and perform beautifully even in slushy snow.

Anyone who thinks this is a ski only for beginners is wrong. The ski brilliantly bridges the gap between comfort and performance.

Chances to use this type of skis are rare. The extremely wide geometry provides a usable, yet moderate grip on primed slopes.

These skis are suitable for deep powder snow of say, 40 cm.

Apropos powder: Because they are not everyday items, the "fat boys" are considered secondary or specialty skis.

Apropos gap: a decent warm-up prevents quick exhaustion and unnecessary injuries. Just do it.

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ONE GLANCE OUT THE WINDOW TELLS ME TODAY WILL BE AN AWESOME SKIING DAY. From the diary of Daniela Unterkofler

The admittedly still blurry look out the window makes it clear instantly. Get ready. The sleeping giants are awakening before our eyes. The sun is rising majestically from behind the mountain.

Good thing that the Kohlmaisgondola is just around the corner. No time lost. Anticipation arises. Shortly before 8.30 a.m. Still okay. My craving is now completely awake. I can't wait to chisel the first turns into the – as always – perfectly prepared slopes. Ahh, that's just the thing.

An avidtelemark skier, I look for my space on the slope. Most times I find it on Kohlmais, the eva,HOME MOUNTAIN. The starting pistol goes off while I'm still in the gondola, headed for the top station. Out and down – I'm wide awake now! Fantastic. Cold air fills my lungs. My sensors go on high alert in the snow. My body releases a flood of endorphins.

After three great runs, my thighs are burning. The slopes get crowded. Time for a change. Bernkogel is waiting. The modern six-seat lift takes me to airy heights. The view is breathtaking. I pursue my goal. The mountain pasture of Hinterglemm, the end ofthe ski circus. An intermediate station at Reiterostbahn. How great to sit in the chairlift! Reminds me of my childhood – hovering above the mountains with no glass cupola separating me from the fresh air.

Some time and a few runs later, I reach the Hochalm six – outstanding! The broadest slopes await my honed edges. They look like a big screen in front of me. After a few high-speed descents, I wander a bit farther to the T-bar lift of Spieleck – an adorable relict of pioneer times.

The subtle decline of the slope is a dream. 100% natural. One glance to the right for a look at the end of the valley. No pillars in the way. Lovely. I return to Saalbach via "Schattseite". My legs are tired – after all Icurtsy with every turn to show my respect for this unique landscape.

End of the day. A brief stopover at eva,ALM to have an urgently needed drink. And a friendly chat. What about tomorrow? Heading off to Fieberbrunn, absolutely new territory for me.

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WAS THERE MORE WHITE IN FORMER TIMES? Since the mid-1980s, we have had several mild and snow-poor winters. The snowline has risen steadily. Snow is the major asset of all wintersports resorts and snow-making systems are a prerequisite for a safe winter season today.

AIR & WATER. DUTY. ECOLOGICAL SNOW-MAKING IN AUSTRIA. Very early on Saalbach Hinterglemm recognized the need to protect Mother Nature while assuring enough snow for winter sports. In the 1980s the village began working on ways to guarantee good snow conditions. Whether climate change takes place as

CHRONOLOGICAL SNOW MAKING.

Their numbers are increasing every day. More and more skiers are yielding to this temptation.

We are referring to "free riders". They love the variety beyond the prepared slopes. Thrilling. But not without danger. Therefore, please book a ski guide from one of the local ski schools or the eva,VITALCOACH Gunter – ask for him at Reception – for this kind of adventure. Safety first. For people and wildlife. The experts know the best freeride slopes inSaalbach. And where the snow conditions are best.

2000 Reservoir pond at Reiterkogel 2001 Reservoir pond & snow-making system

Schattberg & Zwölferkogel Total investment approximately 9.5 million 2003 Reservoir pond near Wildenkar hut & Schönleiten

Reservoir capacity of 63,000 cubic meters

Development of snow-making system

at Kohlmais & Schönleiten 2004 Reservoir pond &snow-making system at

Leogang, area Asitzmulde 2005 Reservoir pond at Gerstreit on Western summit 2006 Second Reservoir pond in theHochalmarea

Completion in autumn 2007 2011 Development of snow-making system at Bernkogel

Construction begins on reservoir pond "Wetterkreuz"

Reservoir capacity 163,300 cubic meters 2012 Fertigstellung Speicherteich "Wetterkreuz" 2014 Completion of "Wetterkreuz"pond

Reservoir capacity of 85,000 cubic meters

New pump stations & snow-making system

Toward valley station Schönleiten

Furthermore, a shovel, sensor and avalanche beeper should always be on hand. To help others and yourself. There are control points throughout the whole skiing area where you can check out the functions of your beeper.

Those with little experience in deep snow better book a training course. Really wide powder-skis can be rented or bought at Intersport Bründl – just a few buildings away from eva,VILLAGE. The merger ofthe skiing regions Saalbach&Fieberbrunn isa dream for all freeriders. It is not by chance that the Free Ride World Tour is a permanent resident in Fieberbrunn

GOOD TO KNOW. More than 900 snow-makers 120 persons for snow-making & slope preparation Everywhere! Snow-making is technically feasible on major slopes In Austria, snow can be made only with the natural elements of air and water. No additives allowed.

Ideal temperature: -4° Celsius – no snow-making above this temperature 12 reservoir ponds in the skiing resort

Track: Wildseeloder North Face Start: 2,118m Ziel: 1,500m Vertical Drop: 610m Gradient: up to 70° Find all details here: www.freerideworldtour.com

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FIND OUT ABOUT THE "DARK SIDE OF GLEMMTAL".

The north walls of Glemmmtal are the playground of the experts and daring skiers. Here thecolorblack indicates really deep black.

Since time immemorial these slopes have emanated a masculine fascination. The best control of skis and body is a must. Sufficient power and endurance are prerequisites. Steel edges need to be pushed strongly and skillfully across the steep stretchesof thesometimesstone-hard slopes. Most lightly frequented, they are perfect for short turns. Every turn brings forth the joy of movement. The intense burning of the thighs is just another part of this challenge. Ideally, the rhythm of your breath should be in sync with the rhythm of your movements. Even the approach to the slope is thrilling. The steepness is impressive – you had better become friends with this slope.

No, these slopes are definitely not for everyone.

BLACK BEAUTIES. Schattberg North Saalbach. Schattberg X-Press – Where the bridge crosses the road. They smile at you enticingly from the southern rooms of eva,VILLAGE and eva,GARDEN.

Zwölferkogel-North Hinterglemm is respectfully called the north face of the valley. Situated on the back side of Zwölferkogel, it is the connection to the valley station Hochalm.

IN THE SPOTLIGHT THIS SEASON.THE WORLD CUP COURSE AT ZWÖLFERKOGEL. It goes without saying – you cannot avoid the color black here. It stands for highest degree of difficulty. The World Cup course is always a struggle for beginners. Even athletic skiers discover their limits too.

The pictures from the last World Cup race are still alive in our memories: athletessquatting as they rush down the valley on steepest descents. Tremendous jumps over brinks, overcoming borderline compressions – only the time counts. If you are directly confronted with these brinks and compressions, you can easily see and feel the demand for athletic excellence. Ludicrous precipices are mastered with one to two turns – an incredible exertion. Even critics have to nod their heads in respect. Those who know these descents only from TV broadcasts will be confronted with biting realities.

A certain sense of humility arises. You feel humble in the presence of these athletes who perform so beautifully.

And the strength of the mountains humbles too.

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h c a b l a a of S

After a 13-year-long break, the "Audi FIS Ski World Cup" returned to Saalbach Hinterglemm. On 21st and 22nd February 2015, about 22,000 spectators were on hand for two outstanding men's speed races (downhill/Super G). The vibe was outstanding on both days. And the organisational team around President Peter Mitterer, Secretary General Peter Hartl and Race Manager Bartl Gensbichler was delighted by the praise of the athletes and their entourages.

"It was a great festival. We received a great deal of praise. The preparation done since August 2014 together with the ÖSV worked out perfectly. Not only the great success of the ÖSV athletes, but also the highly motivated youngsters of our skiing club make me proud, " said President Mitterer.

"It was a really cool weekend. I believe everyone can feel satisfied. The hard times of preparation paid off and were appreciated by the public," said Secretary General Hartl. The TV images that presented Sallbach Hinterglemm in radiant sunshine went around the world from Thursday on. Hartl was also fascinated by the enthusiasm of the fans – during the races, at the award ceremonies and at the drawing of the numbers. "There was a fantastic spirit all across the mountain. We would be more than happy to organize events like this for the Glemm valley all the time. And a World Championship certainly would be the biggest deal for Saalbach Hinterglemm."

"Yeah, we have shown the skiing world what we are capable of. We experienced two smashing speed races and we stirred up a fire for skiing that reached far beyond the Salzburg region," said Race Manager Gensbichler.

The organisational committee was especially proud of the fact that all plans worked out, including slope preparation, public viewing, side programme, traffic. "Honestly, we are very proud to have pulled together – and everything went smoothly. The event contributed to the positive spirit in the valley and created a pleasant feeling of community. Even the notorious nit-pickers I met were enthusiastic. Naturally, the sports results make me very happy, too," said Mayor Alois Hasenauer. Ski history also repeats itself, as can be seen in the World Cup ranking list from Saalbach Hinterglemm.

WORLD CUP REVIEW. 12/22/1999 The Men's Giant Slalom was the last alpine World Cup race of the last century. And this legendary event came about, thanks to Christian Mayer, Hermann Maier and Benjamin Raich in an Austrian triple victory!

02/22/2015 After a 13-year break, an Austrian triple victory at the "Audi FIS Skiing World Cup" crowned the comeback of Saalbach Hinterglemm. This time the winners in the downhill discipline were Matthias Mayer, Max Franz and Hannes Reichelt.

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" . n e m l a e r r o f g n i h t e m o s s "That’

Bartl Gensbichler, formally "Barthlmae" and in plain Pinzgau dialect simply "da Bascht", has always been a child of the mountains. Since he was a little boy at Perfeldhof, in the shadow of Zwรถlferkogel.

from Perfeldhofto the valley station of the Zwรถlferkogel cabin. The next thrashing was pre-programmed.

Unfortunately, Mom worked there at the lift's cash desk. But this obstacle too was tackled with aplomb.

Unseen, the little imps sneaked onto the lift and off they went toward the summit. The next thrashing was pre-programmed. At the summit station, the kids' uncleworked the lift.

Lots of children were there. And a steep slope behind the house. "We were sliding down the hill when we were just three or four years old," the Bascht said.

The skis at that time? More or less simple wooden planks. Actually, edges were screwed onto the base and a strap binding added to the top. The coating?

"Red lacquer. When it flaked off, we just painted over it," saidBartl.

It was a childhood from a homeland picture book.

Every winter day the schoolbag was thrown into the corner and off they went to the slope in search of the next adventure. "Schoolmaster Hannes Margreiter first helped us to fine-tune our style. Skiing was very important back then." As the new president of the Salzburg National Ski Association, Bartl tries to convey that to today's youth.

Times were simple back then. High shell ski boots, functional underwear, breathable ski jackets with anIphone pocket? No such things. Lots of fun anyway and risks galore. Unknown territory begged to be explored. No flank was too steep, no snow pile too high.

His own talent has been acknowledged and boosted by everyone in the village. Skiing schoolmaster Heri Wolf helped out with slalom poles and the first trainers Franz Feiersinger and Hans Hinterholzer encouraged Bartl on to the racing circuit. Already at his side was Hansi Enn. Two years younger and still a little imp, but a huge talent too. And like the Bascht, a bit of a rebel.

"Grandma carried us up the hill again and again when we were very small", said Bartl. What a luxury. It was like a single-seat chair lift with a one-WP (woman power) engine. But what fate awaited Bartl and his cousins when curiosity got the better of them and they slid downhill too far! Grandma was very strict about that.

She punished every attempt to break out with a quick slap.

But adventurers do not cry or complain. It wasn't long before their high spirits returned and pushed them all the way down

"You had to be really tough at that time. Think alone of the slope preparation. When we got a high starting number, we nearly vanished in the trenches that reached up to our ears, especially when the snow was light," said Bartl about the old days.

He'd had his racing debut at the age of nine in Neukirchen. School class I. Wearing the last starting number, he jetted past the rest to land in second place.

Trenches, of course. Eyes shut and go for it. A gifted skier plagued by injuries ascent in the national squad, Austrian Downhill Champion at the age of 15.

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1974 Junior European Dowhnhill Champion. Second position in Giant Slalom.

Streitberger, European Junior Champion. More parallels included. "The Schorschi was an exceptional skier from the beginning and, like me, he had bad luck with injuries. But he is a 'comeback guy'. I want him to win!" says Bartl about his successor. Ideally, it should happen at the Beaver Creek championshipin early January. "That is Schorschi’s mountain. As Lake Placid would have been mine."Bartl has his reasons for wanting Georg to win the title in the Downhill or Super G discipline. "Then it would come to a World Championship rematch at Zwölfer. "The World Cup will come back to the Glemm valley just one week after the World Championships, specifically on 21st and 22nd February. With two speed races on the legendary World Championship descent of 1991. Georg as brand-new World champion in his home valley. That would be a bull’s eye.

Just nine hundredths of a second behind a certain Ingemar Stenmark, who was the same age as theBascht. It still smarts a little to this day. Especially because only a few days later the Swede started his legendary triumphal march past the big guys in the World Cup scene. The silent racer from the north collected 86 victories. It would have been sweet to come out ahead of him. Damned nine hundredths But even the boldest adventurers get caught one day. Torn ligaments followed victories and dulled the will to go after more. Pick yourself up, dust yourself off and return to the battle. As reward for perseverance, the World Cup victory in Heavenly Valley, 1977. In the previous century. With help from the legendary trainer Charly Kahr, who put Bartl back on the speed track.

"We put all wheels in motion to finally get these races," said the skiers' president. He is already rubbing his hands together at the thought of a bunch of edgy "wild dogs" descending on his valley during carnival week.

With the Olympic downhill in sight, the Bascht suffered the next body blow. Knee broken. Even the best ointment could not help this time. "That would have been my race. Technically demanding and speedy," said Gensbichler, a little wistfully. He could almost touch the golden laurel wreath.The end of a career instead. The beginning of a new life.

Owner of a skiing school, founder of the infamous band "Skilehrermusi", which went as far as China for a gig. For the past four years, he has been the boss of the Salzburg National Skiing Association. Always searching for more risk-takers from the Salzburg mountains.

He's had his eyes on one for years. The skier comes from the same valley and, like Bascht in earlier days, he's a "wild dog" too. The man in question is Georg

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PIONEERS ALWAYS LEAD THE WAY. For a long, long time Saalbach Hinterglemm has been a visionary trailblazer of the mountain lifts.

In addition to technological developments, our environmental pioneers have concerned themselves with the careful and sustainable handling of Mother Nature. "Always go with, not against Nature" is the ruling principle. The reservoirs used in the production of artificial snow ensure snow for the skiing season and help to preserve the alpine country. The meadows are a lovely shade of green in the springtime. The slow melting of the ecologically friendly artificial snow provides longer protection for the green surfaces.

ALPINE HOTSPOTS. 4 SELFIES. These moments. Yes, absolutely worth freezing them.

More and more selfies do the rounds via "www.like". As unforgettable memories, they enliven a holiday or winteralbum on Facebook & Instagram.

Since 2000 the Skicircus Saalbach Hinterglemm Leogang Fieberbrunn has invested more than 390 million euro to make the skiing region more ecological, modern and convenient.

OUR HOTSPOTS FOR YOUR #evamoments

270 km of slopes 70 gondolas and lifts 900 snow guns 12 reservoirs 90% of slopes always have snow

Summit cross Zwรถlferkogel Location: Directly behind the lift station Theme: The whole Glemm Valley behind you More: on-site snapshot camera

ww.saalbach.com

Panorama Alp Location: at Kohlmais (landmark mountain of eva,VILLAGE) Theme: The mountain and Saalbach village provide a smashing alpine background Baumwipfelweg Location: At the end of Glemm Valley Theme: For romanticists & lovers With fresh-fallen snow, the scene could not be dreamier.

Top station Schรถnleiten Location: Schรถnleiten lift Theme: The dignified stone mountains of Leogang, the Steineres Meer or "selfie" yourself into the Glemm Valley Westgipfel Location: At the highest ski lodge in the skicircus at 2009 meters Theme: Breathtaking mountain including Saalbach and Hinterglemm village

w o n s n o k n Bsimaply unbeatable!

#evamoments During your stay, you are welcome to use the selfie-stick in your room at eva,VILLAGE. 44

HIKING IN THE WINTER TIME. A FUN THING. Back to the roots. A recent trend with a rapidly growing number of followers. Winter sports – like skiing and snowshoe hiking – do not remain unaffected by these tendencies. Discovering nature on your own is a new and rewarding adventure. Our inner hunter is becoming active again. Let’s go hunting on snowshoes. To collect a mixed bag of experiences.

snow-cushioned silence. Simply marvelous! If you can manage to advance quietly on your snowshoes, you might see a deer or two.

In the deep forest, far from the beaten track.

Continue your way along a forested passage. The reward will be a snow-covered meadow. A snow-covered cottage in the rays of the setting sun adds an almost kitschy accent to the magical scenery.

THE EVA,SNOWSHOE HIKING TOUR IS A WINTERLY MECCA FOR NATURE LOVERS.

So much beauty deserves physical effort. The last rise waits ahead. Just a few steps more and you'll be at the finish line of all human and civilized yearning.

We start off in the district of Lengau. Directly over the city limits of Hinterglemm. Here at the end of the valley, a breathtaking natural spectacle reveals itself. Far away from the beloved high tech gondolas of the skicircus, silence & nature are in perfect harmony. A hot tip for cross-country skiers, too.

Let’s go. The Lindlingalm at the end of the valley is within our grasp. Breathe deeply. Before stopping for a bite, we should check out the unusual wooden constructions at Baumzipfelweg.

Start exploring nature alongside a fairly level cross-country ski run. The sight of nature steeped in deep snow warms your heart, despite the hibernal temperatures. Pause for a while and take in the

And then? Eating, drinking, chatting. The simple way to enjoy life.

BACK TO THE ROOTS. TIPP: You are welcome to join

guided snowshoe tours

every Saturday.

#evamoments Here you can indulge special moments throughout the year.

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SPA & SHOP

ALPINE AYURVEDA. ABHYANGA IN GLEMM VALLEY. This version of traditional Indian massage activates body and mind. It helps to resolve sleep disorders, digestive problems or psychosomatic complaints.

Your inner equilibrium is restored through warmth and the deep penetration of selected herbal essences.

The herbal essences make the oils soak in quickly and deeply. In keeping with the traditional Ashtanga Hridaya doctrine, alpine Ayurveda serves to preserve life.

AT FIRST THE SKIN IS TREATED WITH HERBAL STAMPS IN VARYING DEGREE OF PRESSURE.

WHAT IS AN HERBAL STAMP? A pouch filled with nutrient-rich grasses and dried herbs, including calendula, chamomile and St. John’s Wort.

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Be

for body ne f cial & soul

Warm sesame oil follows. It soaks deep into the smallest pores of the skin and quickly spreads throughout the whole body. Mixed with local alpine herbs, it detoxifies and stimulates your metabolism.

The skin is softened and enriched with precious active ingredients. ABHYANGA releases tension, warms and relaxes skin, muscles and tendons. Right down to the bone. The warm oil conveys feelings of closeness and security. After this Ayurveda treatment, even the "indigestible" can be emotionally and spiritually processed.

.

Niesvehrerfeorgaendt. now.

Life

Kathy

HUMAN WARMTH & EXPERTISE. A cheerful soul.

Kathy, who vacationed in Saalbach again and again with a good friend, pursues her calling with great devotion. "We always want our guests to feel good, relaxed and a little more in touch with themselves after a treatment," she says.

The classic massage is still the most popular treatment. After spending hours in the mountains, guests love having their muscles kneaded. Kathy is enthusiastic about the Alpine Ayurveda program. "It is a great treatment with everything good for the body. The activation of energy lines with the herbal stamp and the follow-up with sesame oil is simply marvelous," Kati says with a smile. The cheerful Hungarian native came to the world with a smile on her face. "Smiling is the perfect expression of love of life. It creates positive connections between people. On top of that, it keeps you young and healthy." Her personal recommendation is reflexology and Thai massage with scented massage oils.

ENERGETIC HEAD MASSAGE. To deep relaxation in three steps.

Shoulders and neck are treated first. Gently and smoothly, with light pressure of the fingertips along the energy meridians to stimulate pressure points. Next, a soft pressure massage of the scalp promotes blood circulation. The facial massage relaxes you as it relieves headaches, migraines and pain in the eye, neck and shoulders. An effective way to clear your head and relax.

ĂŠ Reflexology This treatment effects all organs. ĂŠ Thaimassage Total relaxation and increasing your energy-household.

Duration: 30 minutes

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Eva the aesthete.

THE PRACTICE OF MINDFULNESS.

Since Eva was in her teens, she has been interested in everything that makes you feel and look good.

"Doing something good for your body and soul has always fascinated me," says our host Eva. No doubt about it. She is an expert in natural beauty and personal wellness. And she has an instinct for guests' needs. "You can see a lot at first sight. We are always searching for inner peace, the feeling of well-being, a healthy radiance and zest for life. Satisfaction."

It's everyone's responsibility to take charge and to do something for his or her body. She believes that the way is the goal in our pursuit of our own beauty. OK then. Off we go ...

f f o d e n o i t i t r a p y l t a e n Beauty caonrnotcombpeartmentalized. . g n i o d d n a g n i k n i h t c i t s i l o h It comes from HONEY MASSAGE.

CHOCOLATE MASSAGE.

The precious ingredients of honey, including Gelee Royal, vitamins, enzymes and minerals, moisturizes and tightens the skin and prevents inflammation. Toxins and noxious substances rise to the surface and the beneficial ingredients of honey can soak into the skin. The result is a significant deep cleansing effect, purification and a strengthening of the immune system.

The anti-oxidants and mineral salts in cocoa have a toning effect while the Theobromit has a stimulating effect. As with oral consumption of cocoa, topical application releases serotonin and endorphins. The massage counteracts cellulite, dry skin, stress, high blood pressure and depression.

Four phases of chocolate massage: Chocolate peeling Relaxing chocolate massage Hydrating chocolate-gel mask Relaxation

relaxation preparation vacuum massage relaxing hydration

Duration: 60 minutes

Duration: 90 minutes

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Sweet creations around the world.

Berger Finest Confectionery delivers exquisite delicacies not only to its own five shops but also to selected specialty retailers around the world! Besides Austria and Germany, the precious titbits fly to Russia, Japan and Canada. "We want to make sure that our goods are sold in an appropriate ambiance that

matches our quality standards," says Christine Berger.

Among the selected stores is the renowned KaDeWe in Berlin. In addition to the exclusive retail network and private customers, Berger also supplies well-respected companies and hotels like Lufthansa, Red Bull, Audi, und the eva,BEAUTY Shop in the heart of Saalbach.

"A day without sweet temptation is a lost day."

Host Eva loves the Berger confectionery.

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CHOCOLATE

INTERNATIONAL

IS OUR LIFE.

FASHION LABELS.

CHRISTINE & HUBERT BERGER HAVE A SWEET MISSION.

HAND-KNIT ACCESSORIES. SKIN CARE.

Finest confectionery with sublime ingredients at Schokoladenweg 1 in Lofer. Chocolates, truffles, and sweetmeats lovingly made by hand. It all began in the paternal garage in 1994 when the couple produced their first chocolates. Today the trendsetting family business has 94 employees.

The beautiful things in life have always played an important role in the world of eva,. Eva has a good eye for special things. Wonderfully crafted and cozy, they are real one-of-a-kind items.

You'll find natural care cosmetics, the mini cosmetic treatment for him & her and the alpine wellness oils artfully arranged next to a broad range of care and fashion labels. We consider the person, his or her charisma and personal style in the selection process.

From the beginning, the main ingredients have been quality, creativity and craftsmanship. Areas of responsibility are clearly defined. Christine, the aesthete, is responsible for marketing, product design and packaging. Hubert, the man of facts, is in charge of human resources, financial control and production.

"Now and again the soul needs something refreshing, something new. Our guests should leave the valley with a contented smile," says Eva.

It quickly becomes clear why "sweet home" is in Lofer.

"He appreciates her creativity, her sense of beauty."

She says about him: "He inspires me to do things that I would have never dared to do without him." www.confiserie-berger.at

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PLAY THE JOKER. UNRESTRICTED USE OF ALL LIFTS IN SERVICE IN SAALBACH HINTERGLEMM. Reiterkogelbahn Kohlmaisbahn Schattberg X-Press Zwölferkogelbahn Asitzbahn Leogang (1 run per day) Noddy train Hikers’ bus in Saalbach Hinterglemm

Tennis Saalbach Indoor Tennis Hinterglemm Mini golf courses Guided hikes from the Tourism Association Open air pool in Saalbach Heritage house / ski museum Slideshows

Of course, the eva,HOTELS are partner to the JOKER CARD that offers many attractive benefits. You are welcome to play the Joker in the summer season from end of May till the end of October 2016.

.

S S E N I S U B Y L I ONE TEAM. DA ING – TEAMWORK.

S ONE TH THIS SURELY REQUIRE

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DANIELA

ROBERT

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Zsuzsa

NEXT SUMMER IS JUST AROUND THE CORNER. MINI COOPER ASSEMBLY.

HIKING PARADISE.

06/30/2016 – 07/03/2016 The Mini. It is more than just a car. It’s an attitude to life. At eva,VILLAGE there is an annual "Come Together" for MINI-Fans.

As at the Olympics: "It‘s the taking part that counts." On the alpine roads of the Salzburg countryside. Preferably with kindred spirits.

eva,VILLAGE 3 nights from € 216.00 per person eva,GARDEN 3 nights from € 189.00 per person 05/26/2016 – 10/09/2016 4 days made for hiking over 400 km of trails in Saalbach Hinterglemm.

CONTACTS KOMMA | 04

ALPINE ROSE PARTY.

BIKING MECCA.

Exciting. Whether in "Dirndl" or "Lederhosen". The style mix makes it original. The alpine rose blossoms colorfully if YOU do so. Bring out the gloomy colors in you.

The ALPINE ROSE lives and breathes with your bold combination. Traditional costume? Today? No, thank you. Mix and match as you like. The more incredible, the better.

Five mountain railways for bike transport (about 4,000 meters altitude difference), various single trails, downhills, free rides, dirt-parks, north shore trails & training tracks. Direct connection to the Bike Park Leogang.

Eva Magazine Winter 2015|16

MEDIA OWNER & PUBLISHER: Eva Hotel GmbH Oberdorf 218 | A-5753 Saalbach Tel. +43 (0) 6541 6262 Fax +43 (0) 6541 6262-62 E-Mail: info@evahotels.com www.evahotels.com Commercial Register: FN 229147g Commercial register court: Salzburg VAT number: ATU56513605 Responsible chamber: Kammer der gewerblichen Wirtschaft Volksbank Salzburg BLZ 45010 Kontonummer 062100888 IBAN AT214501000062100888 BIC/SWIFT VBOEATWWSAL

MARTiN

CONCEPT & DESIGN:

DANIELA

INGO

Concept: Studio10 Gmbh Managing Editor: Mike Rosbaud Design: Julia Preinstorfer Editing: eva,Redaktion Concept: Mike Rosbaud Daniela Unterkofler, Sandra Hasenauer, Manuel Hirner, Cornelia Kugler

COPYRIGHTS & PHOTOGRAPHERS: Eva Hotel GmbH Edy Gröger Hannes Niederkofler Christian Maislinger Elsa Mark TVB Saalbach Hinterglemm Bergbahnen Saalbach Hinterglemm Salzburger Land Tourismus Fotolia Graphic Stock Loop New Media GmbH

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