RSYC Magazine May-Jun 2014 by Marlinazrin Ali

RSYC

.1b

YAC^

MAY/JUN 2014

A bi-monthly publ ication of the Republic of Singapore Yacht Club

Advertise with RSYC A bi-monthly publication of the Republic of Singapore Yacht Club

The RSYC Magazine is the official bi-monthly publication circulated to about 2,000 members of the Republic of Singapore Yacht Club. Also on the mailing are reciprocal clubs worldwide, sports clubs and business associates.

Founded in 1826, the RSYC prides itself as fhe only member-owned yacht club and the oldest club in Singapore. With its award-winning clubhouse design and modern marina facilities just minutes away from the city, our members enjoy a lifestyle others aspire to.

The RSYC Magazine captures this privilege lifestyle in glossy print with news of club acfivities, reports of social and sporting events, announcements of local beverage promofions, special-focus feafures and product reviews.

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Booking deadline is 3 weeks before publication date. Submission deadline is 2 weeks before publication date. No canceliation is allowed after booking deadline. All advertising Is subject to final approval of the Republic of Singapore Yacht Club. Rates are subject to change without prior notice. For enquiries, contact Membership & PR Department Republic of Singapore Yacht Club 52 West Coast Ferry Road, Singapore 126887

Tel: +65 6768 9488 ■ Fax: +65 6768 9280 • Email: marlinazrin.all@rsyc.org.sg • Website: www.rsyc.org.sg

AT THE HELM

COMMODORE'S MESSAGE Dear Fellow Members,

personnel had to be flown In from the

United States to undertake repair works The past ten months has been a

on the forklifts.

demanding period for everyone here at RSYC, but nevertheless RSYC has

Regrettably, we had to close the Bridge

emerged In fairly good stead despite

Restaurant in February 2014 due to the

various adversities.

unavoidable manpower crunch. We now have several potential tenants whose

Two of the major development projects

business will complement ours and

- the dry stack building and the Marina

details are being finalized. Renovation

Lodge extension wing - have been

work Is tentatively scheduled to start

completed and Improvement works

In June or July 2014 and this new

on other areas of the Club are still on

restaurant Is expected to be complete

going.

in the last quarter of this year. a definitive bearing towards a brighter

Next up on the to-do list, is the repair

On a more positive note, we warmly

of the pontoon and wet berths at the

welcome two new key staff onboard

Club. Repairs are expected to begin in

RSYC - Marina Manager Chan Nai Eng

For those who are willing to give

future for RSYC.

and Executive Chef Chua Kim Hai -

their time and expertise, do consider

be advised. There will likely be water

who will bring much needed leadership

serving in the Main Committee or Sub

and power supply disruptions during

and order in their respective areas of

Committees.

the repair, thus we seek your utmost

responsibilities.

late June with the completion date to

In parting, I encourage all members

patience and understanding in the As we come to the end of anofher

to play an active and constructive

term, I want to take this opportunity to

role by patronizing, participating and

coming months.

thank all Committee Members for their

providing feedback. It's your Club and

to our pontoon and wet berths by the

tireless contribution to the Club by

Its success depends on all of you.

moving ferries next door, we met with

giving their time and valuable expertise

In an effort to prevent further detriment

representatives from the Maritime Port

in helping to manage the Club through

Low Teo Ping

Authority on 24 March 2014. We are

these trying times. I also want to thank

Commodore

still in the early stages of discussion

all members of RSYC for the support

Republic of Singapore Yacht Club

and we'll update members on further

extended to us; and the management

progress.

and staff for their perseverance and dedication over the years.

Much to the displeasure of boaters, marina operations were affected by

The date for the Annual General

the malfunctioning of the Club's two

Meeting has been set for Friday 20

Marina Bull Forklifts - which are used

June 2014, 7.00pm at the Quarterdeck.

to launch and recover boats stored at

I strongly urge all voting members to

the dry stack. Due to its specialized

attend this important meeting to give

nature, the required parts and technical

your valuable feedback and help forge

PATRON

COMMODORE

Former President of Singapore

Low Teo Ping

TREASURER David Cronin

RSYC MAGAZINE ADVISOR Inez Wei

Mr S.R. Nathan VICE COMMODORE HONORARY MEMBERS HRH Suitan Ibrahim Ismail DPM Teo Ghee Mean

John McGugan

Prof S Jayakumar Dr Tan Cheng Bock

Wee Keng Hwee

REAR COMMODORE

COMMITTEE MEMBERS Baiakrishnan B

Nigel Ho Joseph Kwok Wei Woon Tan Ann Kiong Tan Kay Toh

HONORARY SECRETARY Inez Wei

RSYC MAGAZINE MAY / JUNE 2014

CONTENTS

Mother's Day & Father's Day

15 Celebrations at RSYC^ AT THE HELM

GENERAL MANAGER'S MESSAGE

CLUB NEWS

Chef's Weekday Set Menu

Commodore's Day 2014 ' '

CALENDAR OF EVENTS

BON APPETIT

TIDE TABLES

CHEERS

RECIPROCAL CLUBS

CLUB DIRECTORY

UPCOMING EVENTS

STAFF PROFILE

RECENT EVENTS

BANQUETS & FUNCTION

ACTIVITIES & SEA SPORTS

sing^

ten

CLUB MANAGEMENT

General Manager - Trevor De Silva • gm@rsyc.org.sg Marina Manager - Chan Nai Eng • naieng.chan@rsyc.org.sg Executive Chef - Chua Kim Hai • kimhai.chua@rsyc.org.sg

Food & Beverage Operations Manager - Audie Tan • audie.tan@rsyc.org.sg Hospitality Sales Manager - Pauline Lim • pauiine.lim@rsyc.org.sg Events & Sea Sports Manager - Joel Gwee • joei.gwee@rsyc.org.sg Rooms / Housekeeping Manager - Moiiy Tan • moiiy@rsyc.org.sg 52 West Coast Ferry Road, Singapore 126887 Tel: (65) 6768 9288, Fax: (65) 6768 9280 Email: info@rsyc.org.sg. Web: www.rsyc.org.sg (WGS 84) Lat Of 17.6'N Long 103* 45.7'Emaii

ADVERTISEMENT BOOKINGS

Contact Public Relations Department at Tel: (65) 6768 9288, Fax: (65) 6768 9280 or Email: marlinazrin.aii@rsyc.org.sg

Opinions of contributors do not necessarily reflect those of the Committee or the Club. While articles and correspondence are welcome, the Editor reserves the right to edit or decline to publish. Any materials sent in by mail are at sender's risk. The Club does not accept iiabiiity for loss or damage. Ail rights reserved. No part of this publication may be reproduced in any form without the written permission of the Club. Printed by Naili Printing Industry • MCl (P) 204/04/2013

GENERAL MANAGER'S MESSAGE

Dear Members,

groups and subsidise the costs

invoived. Piease register your interest, The month of May signals the start

and make friends with members of

of the school holiday period, and our

similar interests. This wiii be a great

Events Team have iined up severai

bonding activity.

great events for the famiiies. STAYCATION AT THE MARINA LODGE We have also planned "staycation"

**51

NEW RECIPROCAL CLUB We recentiy had the pieasure of estabiishing reciprocity with Hebe Haven Yacht Ciub in Hong Kong.

packages for families to stay at our Marina Lodge.

For those members who are pianning a

trip to Hong Kong, do pay them a visit. These packages include breakfast as well as F&B vouchers that you can use

NEW JACKPOT MACHINES

at any of our dining outiets.

Regulars at the Jackpot Room can look forward to trying their iuck at two new

Stay on a weekend, and you can

machines by early June.

use the voucher at our sizzling BBQ

promotion, which wiii be on every weekend for the month of June.

The Ciub is aiso providing a "wet" bouncy castie at the pooi during

These new machines were selected

I aiso want to express my thanks and

based on a poll of Jackpot Room

appreciation to ail members for giving

regulars. We thank you for your inputs

the staff some "time off" for the Staff

and we hope you enjoy them as much as we enjoy having you here with us.

Dinner & Dance on 23 April 2014.

See you around the Ciub!

the weekends for the June holidays. This had rave reviews during the iast

THANK YOU FOR YOUR

Commodore's Day.

SUPPORT

Trevor De Silva

On behalf of all the staff, i want to

General Manager

We wili also have our new children's

thank ail members who came and

Republic of Singapore Yacht Ciub

playground ready for the month of

supported the Commodore's Day

June.

2014. Photos and a brief report of the

Commodore's Day can be found on INTEREST GROUPS We are also actively

looking to start interest

groups in the Ciub. There

wiii be a sign up board at the main

iobby during the month of

May, where you can put your name down for activities such

as dance, yoga,

seasports, and even goif.

If we get a big

enough response, we shali organise activities around these interest

RSYC MAGAZINE MAY / JUNE 2014

CLUB NEWS

Annual General Meeting Please take note that the 89th Annual General Meeting of the Republic of Singapore Yacht Club will be held at the Quarterdeck on Friday 20 June 2014 at 7.00pm. The Club's Annual Report 2013/2014, which Includes the formal Notice of Meeting, will be mailed out to Members during the first week of June 2014. A new RSYC Committee will be elected for the year 2014/2015. Nominations for election to the Committee must be completed on the prescribed form, with an eligible proposer and seconder. Nomination forms can be obtained from the Club's Administration Office. Completed forms must reach this Office not later than 5.00pm on Friday 13 June 2014.

WELCOME TO NEW MEMBERS

EXCHANGE OF BURGEES

We welcome the following new

WITH WAIKIKI YACHT

members who took up membership In

CLUB

February and March 2014.

The Club exchanged burgees with Walklkl Yacht Club (WYC)

Ordinary Members (Transferable)

when Its former director and

Mdm Jennifer Tan

current member Ned Murphy

Mr Wee Liang Pin

came for a visit on 4 April 2014.

Mr Azrl Bin Ahmad

A reciprocal club of ours, WYC

Mr Reljngoudt Machlel Cornells

Is a private yacht club founded

Mr Zubin Damodra Menon

In 1944 and Is located In

Mr Ned Murphy^left) and

Mr Sim Sway Tee

Honolulu In the state of Hawaii,

GM Mr^Trevorbe'^ilva.'

Mr Chia Teck HIn Shane

USA.

Mr Lee Tol Yong Dr Ly Jean-Paul

NEW SECURITY MEASURES FROM 1 JUNE 2014

Mr Toh Kok Soon

To ensure optimum security for our members and staff, the Club will be

Mr Tang Mun Pun

Implementing - from 1 June 2014 - new security measures as follows:

Mr Llaw WIe Sein

Mr Tay Thiam Mong Ms Wang Hulshan

• Non-registered guests will now have to wait at a designated "waiting area" at the guardhouse while waiting for members to sign them In at the Main Lobby.

Dr LIm Tlong Keng

• Guests will be allowed to wait at the Main Lobby only if members have Informed

Corporate Members (Transferable)

• Charter Boat guests will also have to wait at the designated "waiting area"

the Front Desk of their arrival.

Mr Chua Yeow Tong Clement

at the guardhouse, pending verification of identity documents based on the

Mr Kelvin Lee Soon Sze

manifest submitted and proper sign-In by member at the Main Lobby.

Mr Lau Huang Nam Mr Lau Huan Yeong

We seek members' cooperation In this matter.

Mr Peter Van Den Bogaard Mr Pak Hoe Cheng Jonathan Mr Joshua Huang Thien En

GENTLE REMINDER ON PARKING ALONG ROAD OUTSIDE CLUB Please be Informed that parking along the road outside the Club Is strictly not

Mr Heng Alk Boon Andy

permitted by the Land Transport Authority. While signed-ln guests are allowed to

Mr Koh Kok Wah

park their vehicles at the Club's car park, members will be given top priority. In the

event of a fully occupied car park at the Club, we kindly request that your guests Term Members (Non-Transferable)

park their vehicles at the available parking facilities nearby the Club - West Coast

Dr Bruce Douglas Morris

Ferry Terminal (adjacent to the Club) and West Coast Park (5 minutes walk

Mr Brett Alan Stemple

from the Club). We seek your understanding In this matter.

Mr Ramir Roque CImafranca Mr Mark Andrew Stanton

WELCOME ONBOARD

Mr Stephen McNulty

We welcomed three new key staff to the RSYC family In March and April 2014 - Marina Manager Chan Nal Eng, Hospitality Sales Manager Pauline LIm and

2-Year Dry Berth Member

Executive Chef Chua Kim Hal. Please see pages 5 and 6 for a brief Introduction of

(Non-Transferable)

themselves.

Mr YIm Tal Wal David

REPUBLIC OF SINGAPORE YACHT CLUB

STAFF PROFILE

RSYC welcomes two

key staff onboard RSYC saw two new key staff coming onboard - Marina Manager Chan Nai Eng and Executive Chef Chua Kim Hai - on 14 Aprii 2014.

MARINA MANAGER, CHAN NAI ENG

A Singapore citizen, Mr Chan joins us with a weaith of experience in the maritime industry. Hoiding a Bacheior of

Engineering (Mechanicai) from the Nationai University of Singapore, Mr Chan was previously the President/CEO of Sembcorp-Sabine industries inc (USA), Maua Jurong Shipyard S/A in Brazii and was Generai Manager at Atiantis Shipyard Pte Ltd.

He has over 30 years' experience hoiding various positions

with Jurong Shipyard and was iast spearheading innovations

projects as the Head of innovation at Jurong Shipyard Pte Ltd.

EXECUTIVE CHEF CHUA KIM HAI

After his recent move back here, Singaporean Executive Chef Chua joins us with over 25 years of cuiinary experience. He was last the Executive Chef at Asian Deiights in Phnom Penh and was Executive Chef at Himawari

Hotel & Apartments Phnom Penh for 11 years, where

he was involved in setting up the kitchen, food quality and cost control, planning of menus for banquet, restaurants and festivals as well as recruitment and

training of the kitchen and stewarding staff in the preopening of the Singapore-owned hotel.

He was also previously Head Chef at Fig TreMGafeJar Tung Lok Group of Restaurant at Fort CanningfCggMCT Club.

Welcome to the RSYC family Mr Chan and ChefiGiTual

'\' \

BANQUETS & FUNCTIONS From left: Chef Chua Kim Hal, Bella Tec, Pauline Lim and Audie Tan.

a The RSYC now has in place a complete team of professionals to actively undertake banquet businesses at the Club, while continually expanding its offerings and improving on Its operations.

new businesses as well as service

existing clients. With over 15 years in the hospitality industry, Pauline's invaluable experience will undoubtedly bring fresh perspectives to the team. AUDIE TAN

Under the indispensable guidance of the General Manager, the team members - comprising Hospitality Sales Manager Pauline LIm, F&B Operations Manager Audle Tan, Executive Chef Chua Kim Hal and

Hospitality Sales Executive Bella Tec - will contribute their respective skills and expertise towards achieving the overall objective of increasing banquets revenue for the Club. PAULINE LIM

HOSPITALITY SALES MANAGER

Pauline, who joined the Club in early March 2014, will actively seek

F&B OPERATIONS MANAGER

Audie, who joined RSYC in early February 2014, has been kept busy re-organizIng operations within the F&B Department. Audie's role will be to establish an optimum level of F&B service and operations, thus ensuring client's satisfaction.

banquet pq'ckages. BELLA TEO

HOSPITALITY SALES EXECUTIVE

Bella, who has been with RSYC since October 2012, will assist Pauline in

attending to sales enquiries, following up on confirmed bookings and internal administrative duties.

Collectively, the team looks set on elevating RSYC to a higher level of banqueting service and firmly establishing RSYC as the choice venue for meetings and functions for both private and corporate events.

CHUA KIM HAI

EXECUTIVE CHEF

Joining RSYC with over 25 years of experience. Chef Chua will be enhancing and diversifying F&B menu offerings specifically for banquets and functions, thus adding value to RSYC's

REPUBLIC OF SINGAPORE YACHT CLUB

Do give the team a call at 6768 9294 / 9296 or email to pauline.lim@rsyc. org.sg to find out more about our banqueting services.

\\\\\\\\\N ^ ^ \\\\\\\W\

Functions & Banquets at rsyc

Celebrating the special moments of your lives requires detailed planning and attention of the

be supported by an experienced team of

business meetings, seminars, team-bullding

professionals to ensure you spend less time

workshops, product launches, private parties

highest degree. Look no further than the

managing, and more time enjoying them.

and more.

Popular venues for wedding solemnizations,

Simply call us with your requirements and we

they are also customizable to accommodate

will ensure a hassle-free party for you.

banquet facilities and services at RSYC. Featuring four function rooms, your events will

IMPECCABLE SERVICE & UNSURPASSED VALUE RSYC offers various combination of arrangements and Food & Beverage menus to suit your event needs. From spectacular weddings to smaller-scaled meetings, you can be rest assured that you and your guests will have a memorable experience here at RSYC.

VENUES AT A GLANCE Nautica Ballroom

A combination of three smaller rooms, the Nautica Ballroom can be closed off to cater to smaller-scaled events. Maximum capacity: 200. Quarterdeck

This large Indoor venue is best suited for events such as weddings, company dinner & dances or annual general meetings. Maximum capacity: 200.

\ For details or discussion on your requirements, get in touch with our Banquet Department at 6768 9294 / 9296 or email pauiine.iim@rsyc.org.sg Sy

\\\\\\\\\\\\\\\\\\\ â&#x2013; . \\\\\\\\\\ \\\\\\\\\\

New attractions

for kids at the

Club As part of the ongoing improvements at RSYC, the Club has refurbished the Children's Room at The Wharf Restaurant and will see the construction of the

new playground, to be completed by early June. The youngsters can now look forward to a fun time while parents dine and relax at the Club. CHILDREN'S ROOM

The Children's Room, now relocated near The Wharf

Restaurant, has undergone some "transformation" over several weeks in March and April. The new Children's Room

now features a lively wall mural, painted by volunteering member Shane Chia and friend Dylan Liang, along with new and interactive toys to keep the children entertained.

CHILDREN'S PLAYGROUND

To provide endless hours of fun for the young ones, the new 60m2 playground will feature rubberized flooring, a "donkey ride", a

climbing net that trails across to a main playhouse fitted with a "fireman's pole" and a slide. Look out for it in June.

A cozy backdrop for youngsters at play Airbrush-wielding 34-year-old member Shane Chia, who joined the Club in March 2014, recently volunteered to paint a playful mural together with his friend Dylan Liang, in the newly-refurbished Children's Room. Shane, a boating enthusiast, is expecting the arrival of his 16-meter boat from Phuket in May and intends to embrace the

maritime lifestyle and live onboard with his family. The nautical-inspired mural depicting popular animated characters will provide a colorful and cozy backdrop for youngsters' play sessions at the Children's Room.

Thank you Shane and Dylan for volunteering your time, expertise and creativity.

REPUBLIC OF SINGAPORE YACHT CLUB

ACTIVITIES INCLUDE

MSovie Screenjn|r at 6.oonm

groups? Looking ^or

The Olub IS looking to start

- JvoT^

UPCOMING EVENTS

MARY KAy Beauty Workshop' Ladies... Pamper yourselves and learn the back-to-basIc

techniques of different makeup styles.

DAY / DATE: Saturday 17 May. TIME: 11.00am to 1.00pm. VENUE: Nautica Room.

PRICE: $30.00 (Member) & $35.00 (Guest). Includes makeup materials and light refreshments. Mm. of 8 participants to proceed. Registrations close on Saturday 10 May 2014.

Yoga Demonstration

& Tryouts If you've been wanting to try yoga, now's the chance to get started! Learn the fundamentals of yoga from a qualified

Instructor arranged specially for you. Join us for this demo session and bring some balance back to your life. DAY / DATE: Saturday 31 May. TIME: 2.30pm to O.OOprri. VENUE: Multl Purpose Room. PRICE: Free-of-charge. Registration required. Please register your interest by email at events@rsyc.org.sg

For enquiries, pie

j contact Events Department at 6768 9333 or email to events@rsyc.org.sg. Prices are subject to 7% GST. Registrations can be made through the following:

• Online at www.rsyc.org.sg • Gall us at 6768 9333• Email to events@rsyc.org.sg • Registration Form available at the Club

RSVC MAGAZINE MAY / JUNE 2014

UPCOMING EVENTS

45-Minute Longevity Workout Session Join our resident gym trainer Robin Lim for a 45-minute workout

that wili improve your heaith and longevity. EXERCISE PROGRAMME

• Cardiovascular & Toning • Resistance Training • Stretching Exercises BENEFITS

• Strengthen Bones • Muscle Building & Toning • improve Flexibility & Stamina • improve Breathing • Burn More Calories

VENUE: Gym. PRICE: $40.00 per session. For persons age 50 years old and above. For a limited period only. To suit your schedule, sessions are available by appointment only. Please book your sessions by calling In-house trainer Robin LIm at 6768 9358.

Join the RSYC Dragon Boat Team Every Saturday or SunclayL 10.00am to 12noon at KaLLang Water Staorts Centre Flighly-valued as a team building sport, dragon boating requires teamwork, mental and physical strength and

steersperson who helms the boat. Do give us your support

good communication between team members to achieve

and we hope to have your participation!

10 or 20 paddlers, a drummer who sets the pace and a

optimum synchrony and speed.

$10 PER SESSION (MEMBER/GUEST) We are looking to form a RSYC Dragon Boat Team, which is made up of 12 or 22 crew members, consisting of

Price includes dragon boating equipment rental and coaching fee. Minimum of 10 participants to proceed.

Registrations can be done through the following: Online at www.rsyc.org.sg • Email to events@rsyc.org.sg • Call us at 6768 9333 • Fill-in the registration form available at t(ie Club * Depending on take up rate.

Learn to Waltz Waltz, a moderately fast triple meter dance, sees dancers revolve around in perpetual circles while taking only one step to each beat of the music.

Together with the Club, Instructor Mr Ben Teo who has many years of ballroom dance experience is looking for Members who have a passion for ballroom dancing to start a class.

Do join us and we hope to have your participation and support. DAY / DATE: Every Monday starting 19 May. TIME: 8.00pm to 9.30pm. VENUE: Quarterdeck. PRICE: $100.00(Member) & $110.00 (Guest). Price is for 10 sessions.

For enquiries, please contact Events Department at 6768 9333 or email to events@rsyc.org.sg. Prices are subject to 7% GST. Registrations can be made through the following:

• Online at www.rsyc.org.sg • Call us at 6768 9333 • Email to events@rsyc.org.sg • Registration Form available at the Club

REPUBLIC OF SINGAPORE YACHT CLUB

- f*

members- fleama^

BSYC

E*:

ti t

members . .^wq Up a space to sell ^ or merchandise.

You're your products ot

ft 0B|"

«r^s;"'S ™'i "--'•■'"""

to the tes .

ntore.

BOOTH/SLOT fee

■ ^ . / *1

$20.00 (Member) & $ Saturday 21

waii ABLE

o.« e S™"m " Registrations close

BON APPETIT

THE WHARF

Sizzling Weekend

ALa Carte BBQ Dinner Tuck Into an array of fine food and meats

grilled to sizzling perfection. A salad bar buffet and a selection of

starters will be available to accompany your barbecued delights.

(^4

So if you are unsure where to spend a great and relaxing evening over the weekend, look no further.

Come to the Wharf!

DAY / DATE

Saturday & Sunday - 17, 18 and 31 May.

Chef's Weekday Set Menu

Every Saturday & Sunday in June (Except 15 June due to Father's Day Celebration)

MONDAY

WEDNESDAY

TIME

Tahu Goreng

Miso Soup with Crabmeat Stick

Dinner - 6.30pm to 10.00pm.

Soup Ekor (Oxtail) served

Seven Spiced Salmon with

Tze Char menu Items will not be available

with Steam Rice

Japanese Rice

Chendoi

Scoop ice Cream

TUESDAY

THURSDAY

Bak Kut Teh

Soup Kambing (Mutton)

Chicken Ciaypot Rice with

Chicken Biryani

Chinese Sausage

Sago Guia Meiaka

during these evenings.

ice Jeiiy with Fruit Cocktail

DAY / DATE: Every Monday to Thursday.

TIME: Lunch - Noon to 2.30pm & Dinner - 6.30pm to 10.00pm. PRICE: 3-course set menu at $16.80 per person. Main course items can be ordered separately at $10.80.

Dragon Boat Festival Chinese Dumpling A good variety of flavours and fillings to choose... from Nonya to Hokkien and Cantonese. These seasonai dumpiings are traditionaily prepared in celebration of the Dragon Boat Festival. DAY / DATE: Available dally from 20 May to 2 June 2014. VENUE: The Wharf.

PRICE: From $2.20 to $3.80 per piece.

All photos are for illustration only. Actual presentation and serving may differ. Vouchers and other discounts are not valid for any promotional offers or Happy Hours. Prices are subject to 7% GST. For enquiries and reservation, please contact F&B Department at 6768 9292/351 or email to marcus.cham@rsyc.org.sg

REPUBLIC OF SINGAPORE YACHT CLUB

THE WHARF

I BONAPPETIT

MOTHER'S DAY & FATHER'S DAY CELEBRATIONS AT THE WHARF

International Buffet Dinner

Father's Day Roasts & Sizzling BBQ Buffet Dinner

Menu includes Salmon Sashimi, Assorted Sushi &

fcsMenu includes,Lobster. Bisque,-Pork Knuckie withj.:jj

Mother's Day Celebration

MakI, Mongolian Prawn, SbftiShell Crab with Smoke

Seasoning, Braised Beef Cheek;,with Red Wine Sauc^^H and many more.

T( Sauerkraut; Roasted NZ Angus Striploin, Slipf

â&#x2013; -j

.eg of Lai . Lobster, Roasted Tandoori LegtofiLamb andj^S^^g

ffiBH

DAY / DATE: Sunday 11 May 2014.

DAY / DATE: Sunday 15 June 2014.

TIME: Dinner - 6.30pm to 10.00pm.

TIME: Dinner - 6.30pm to 10.00pm.=

PRICE: E: $38.80 $38.80 (Adult) I & $16.80 (Child below 12iYAi|S| MotherskUnedor ersdineifo free with every three (3) paying '"i'

guests plus door gift and a giass of sparkling wine.

PRICE:,$38.80 (Adult) & $16.80 (Child) Fathers dine for free with e\/ef^three (3) paying, guests plus door gift and a glass of red wine.'.

AN photos are for illustration only. Actual presentation and serving may differ. Vouchers and other discounts are not valid for any promotional offers or Happy Hours Prices are subject to 7% GST. For enquiries and reservation, please contact F&B Department at 6768 9292/351 or email to marcus.cham@rsyc.org.sg

CHEERS

THE MESS & THE BEACON

Wines of the Month for May & June

Oyster Bay HAW

OYSTER BAY SAUVIGNON BLANC 2013 Pale straw green In colour with brilliant clarity, Oyster Bay Sauvlgnon Blanc is zesty and aromatic with lots of lively fruit characters. A concentration of assertive passionfrult and tropical fruit flavours

Merlot

with an abundant bouquet, it Is a wine that is always crisp, elegant and refreshing. OYSTER BAY MERLOT 2013 A temperate maritime climate provides a unique environment in which Merlot produces its vibrant, fully ripened varietal flavours. Essentially, Oyster Bay Merlot is about elegance and Intensity of fruit along with freshness of ripe fruit, spice and soft tannins on the palate. DAY / DATE: Dally In May and June. VENUE: All outlets. PRICE: $68.80 per bottle

and $12.80 per glass. Purchase of any bottle comes with a complimentary Cheese Platter served with Crackers & Vegetable Sticks.

WHISKEY & COGNAC FOR MAY & JUNE 2014

GLEN GARIOCH FOUNDERS RESERVE MALT Warm amber in appearance, this

Happy Hour at The Mess Bar,

malt exudes sweet vanilla and subtle

spice with fruity green apple and grapefruits on the nose. Butter

Beacon Bar

cream and vanilla pave the way to fruity green apple skin and

crisp citrus

^arioch I .Sji-,o|r,M,ll .-... o'.Ji 'A';

I'l'f roUNDER'S RESERVt!

leading to an elegant and subtle finish.

& KTV Starts from opening to 8.00pm! 1-for-1 on all housepour drinks* and snacks**!

$168 PER BOTTLE

GOURVOISIER VSOP EXCLUSIE Complex, deep and extremely versatile, this cognac is considered one of the finest in the world. Combined from the

" 1-for-1 housepour drinks from Monday to Thursday only. "1-for-1 snacks on Wednesday only. Complimentary snack shall be of same or lower value.

Members Get Together at The Mess Complimentary savories or snacks with drinks purchased.

four best crus In the Cognac region, it has a memorable rich and sublime

flavour that's perfect for cocktails.

DATE: Friday 30 May & 27 June 2014. TIME:7.00pm to 11.00pm. VENUE: The Mess Bar.

$218.00 PER BOTTLE All photos are for illustration only. Actual presentation and serving may differ. Vouchers and other discounts are not valid for any promotional offers or Happy Hours. Prices are subject to 7% GST. For enquiries and reservation, please contact F&B Department at 6768 9292/442 or email to hazel.castillo@rsyc.org.sg

REPUBLIC OF SINGAPORE YACHT CLUB

THE MESS & THE BEACON

I CHEERS

Saturday Night FootbaLL Fevet Witness the English Premier League

action right here at The Mess!

CATCH THE FINAL MATCHES ON 11 MAY 2014!

Visit The Mess for the updated screening schedule

and cheer on for your favourite teams!

Accolades Duo featuring Ritz & Akib Jazz lovers... this lively duo is for you! Catch them "live", performing numbers from Nat King Cole, Ella FitzGerald and many more...

Every Friday & Saturday Nights in May & June! First Set, 7.30pnn at The Wharf and thereafter at The Mess.

Liquid Buffet Friday* & Saturday Nights at The Mess Freeflow of housepour drinks - Tiger Draught, White & Red Wines, Whisky, Cognac, Gin, Tequila, Vodka and Rum - with one complimentary serving of savories or snacks - choice of Samosas, Spring Rolls, 3-Joint Chicken Wings or Chicken Nuggets.

DATE: Every Friday & Saturday Night in May and ilune. TIME: 8.00pm to 11.00pm. PRICE: 1st Hour - $38.00 per person / Subsequent Hour - $22.00 per person. All drinks will be served on per order, per glass basis • No sharing of beverages • Promotion only valid In Mess Bar • If Intoxicated, please call for a taxi or designate someone else to drive you home.

' Except on Members Get Together on 30 May & 27 June.

RSYC MAGAZINE MAY / JUNE 2014

RECENT EVENTS

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- -w. -

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terraced.vilias

feiaWaa

RSYC MAGAZINE MAY / JUNE 2014

RECENT EVENTS

morefor the foodie

A carnival atmosphere filled the Club on Saturday 22 March 2014, as members and guests joined in the festivity at this year's Commodore's Day.

and two bouncy castles added fun for the younger ones, while cash registers at the stalls rang steadily as specialty

beers, gourmet cupcakes and even soft toys flew off the shelves.

After the recent successful completion of the extension wing of the Marina Lodge, the "open house" theme had members

An on-stage magic show and Tae Kwon Do demonstration

re-acquainted with the various facilities around the Club.

entertained the afternoon crowd; and the event ended on a

high note with prizes given out to lucky winners. Members and guests were treated to fun games, quizzes and

activities including sailing, kayaking, power-boating and even soothing massages. Roaming magicians, a balloon sculptor

REPUBLIC OF SINGAPORE YACHT CLUB

A big thank you to all members and guests for turning up and giving us your overwhelming support.

^ ^ /"

UteiiTil

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â&#x2013;

leaks. Never discharge bilge water that appears oily or has a sheen Into the water.

PREVENT FUEL OR CHEMICAL SPILLS

One Step At A Time Every boater loves being on the water and a clean marine environment Is a crucial aspect of enjoying the boating experience. With over 238 boats registered at RSYC today, the cumulative actions of boaters and crews can have a

significant Impact on the well being of the marine eco system. You can help to keep our Club and waterways clean and green by following these simple tips: CLEAN SAFELY & GENTLY

Look for environment-friendly and non-toxic cleaning products for boats that can help protect the environment and are safer for you and your family. While cleaning your boat, use biodegradable cleaning agents and avoid from getting them into the water.

Many companies today are producing marine cleaning products that are committed to maintaining cleaner waters; and have developed non-toxic and biodegradable boat soaps, which have minimal negative Impact on the aquatic environment.

IF IT'S RECYCLABLE, RECYCLE IT

Upkeep of boats generally produces a variety of recyclable wastes such as solvent from paints, antifreeze, oil, gasoline, batteries, mercury from bilge pump switches, and expired flares. Other recyclable wastes such as foam containers, plastic bags, bottles, cans, nets and monofllament fishing lines can harm or kill marine life and birds by trapping or suffocating them. Apart from harming the environment and its natural Inhabitants, these waste can also do damage to your boat or fishing equipment. If they are Improperly disposed.

Dispose these wastes at a waste collection facility where these can be recycled or disposed of safely. Check with the Marine Dept on available services or locations where you can dispose these wastes. STASH YOUR TRASH

Never throw cigarette butts, fishing line, or any other garbage into the sea. Keep your trash onboard in a sturdy container and dispose them when you're back on land. Use the recycling stations available at the Club to recycle plastic, glass, metal and paper. MAINTAIN A CLEAN BILGE

Unmaintalned bilges pose a potential threat to the environment since they are prone to collect engine oil, fuel, antifreeze, and transmission fluid. While a bilge pump can be used to pump these fluids overboard, another alternative Is by using absorbent bilge pads or pillows to absorb oily wastes, but not water. These pads and pillows can then be disposed of properly when It's saturated. To minimize oils In the bilge, keep the engine well tuned with no leaking seals, gaskets, or hoses. When changing oil filters, slip a plastic bag over the filter before removal to catch drips and secure fuel hoses to prevent chafing and

REPUBLIC OF SINGAPORE YACHT CLUB

Install a device to prevent overboard discharges from your tank, which

will give a warning and prevent spills when your tank is reaching its fuel capacity. Fill your tank cautiously and slowly; leaving 10% empty to prevent It from overflowing and allowing the fuel to naturally expand as It warms. Fuel naturally expands as the temperature rises and leaving a bit of space at the top of your fuel tank will help to prevent fuel from overflowing when it's warmer outside. Small drips and spills of gasoline, diesel, and other petroleum products add up and can be detrimental to the marine environment. If a spill occurs, please notify the Marina Dept immediately. MAINTAIN PROPER EQUIPMENT

Make sure your boat's engine and propeller blades are In good condition to avoid wasting fuel and minimizing the chances of any oil, gasoline or other hazardous materials entering the water. CHART YOUR COURSE

Study your navigation charts and waterways to prevent boat propellers from damaging sensitive sea floor habitats or Injuring marine life. Avoid consuming excess fuel supply and plan your trip In advance to avoid confusion and misdirection. Also, be careful when you drop your anchor, a powerful windlass can do a lot of damage to a coral reef. AND FINALLY...

Please be mindful of the surroundings at the Club for the benefit and enjoyment of other members and boaters. Be It on the water or on land, let's all take the responsibility to keep the waterways and boat-washing areas at the Club clean and rubbish-free.

If you have any suggestions or recommendations that will help us save and preserve the environment, please do not hesitate to drop us a note at lnfo@rsyc.org.sg Happy boating!

ACTIVITIES & SEA SPORTS

Tae Kwon Do Every Saturday from 2.30pm to 4.30pm (3-month term) This martial art focuses on teaching a highly effective form of self-defence. Build up your child's confidence, spirit and character under the guidance of our experienced instructor.

$105.00 (Member). Fee is for 3 months. Fee excludes grade test and uniform. Suitable for participants age 5 and above.

\it

-- ■

Swimming Saturday & Sunday at RSYC Swimnning Pool Equip your child with essential swimming skills. Regular swimming builds endurance, muscle growth and cardiovascular fitness. A regular workout can give you a great exercise session that keeps the heart rates up, while taking the stress off your body.

$70.00 per month (Member). Saturday: 3.00pm to 4.00pm or 4.00pm to 5.00pm Sunday: 9.30am to 10.30am or 10.30am to 11.30am

For enquiries and registration, please contact the Events Department at 6768 9333 or email to events@rsyc.org.sg

COURSE

PPCDL COURSE 1

Theory; Wed, Thu & FrI - 6.30pm to 10.30pm Practical: Sat or Sun - 10.00am to 6.00pm

MAY

JUN

COURSE 1

Theory 7th to 9th May

4th to 6th Jun

MEMBER

GUEST

Theory

Practical

10th or 11th May

7th or 8th Jun

COURSE 2

Theory 24th May

Theory

$200 $240 (Student/NSF) (Student/NSF)

COURSE 2

Theory: Sat - 9.00am to 6.30pm Practical: Sun - 10.00am to 6.00pm • • •

Please print Full Name (to be printed on PPCDL Certificate) upon registration. Fees are inclusive of Goods & Services Tax (GST). Full payment is required 2 weeks before course date to secure seat.

$230 (Adult)

$320 (Adult)

21st Jun

Practical

25th or 31st May

22nd or 28th Jun

PPCDL REFRESHER Continue to experience the freedom of driving your own powerboat or jet ski and sign up for the Powered Pleasure Graff Driving Licence Refresher course.The Powered Pleasure Craft Driving Licence (PPCDL) is required for driving a motor / engine powered or jet-propelled pleasure craft (with SZ or SZFI licence prefixes) wifhin Singapore port iimlts. For more Information, please caii 6768 9333 or email to seasports@rsyc.org.sg All prices are subject to prevailing GST (except for PPCDL Courses).

For enquiries and registration, please contact the Sea Sports Department at 6768 9333 or email to seasports@rsyc.org.sg

RSYC MAGAZINE MAY / JUNE 2014

CALENDAR OF EVENTS

MAY 2014 MON

TUE

WED

THU

-„>P|

FRI

SAT

SUN

1 LABOUR DAY

MOTHER'S DAY CELEBRATION

IQUID BUFFET

LIQUID BUFFET

he Mess, 8pm

The Mess, 8pm

SUNDAY 11 MAY

6.30PM AT THE WHARF

11 1-F0R-1 HAPPY HOUR

; l-FOR-1 HAPPY HOUR . The Mess, Beacon Bar &

l-FOR-1 HAPPY HOUR

The Mess, Beacon Bar &

KTV, till 8pm

S KTV, till 8pm

KTV, till 8pm

The Mess, Beacon Bar &

1-F0R-1 HAPPV HOUI

LIQUID BUFFET

The Mess, Beacon

The Mess, 6pm

The Mess. 8pm

•' KTV. till 8pm

MOTHER'S DAY CELEBRATION

The Wharf, Dinner

CHEF'S WEEKDAY SET MENU

-i

Mon to Thu. The Wharf

jimN 13 VESAK DAY

Tze Char menu wtll

If4

-FOR-1 HAPPY HOUR

l-FOR-1 HAPPY HOUR

i-FOR-1 HAPPY HOUR

l-FOR-1 HAPPY HOUR

IQUID BUFFET

The Mess, Beacon Bar &

KTV. till apm

he Mess. 8pm

KTV. till 8pm

7j:ne moss. Beacon Bar S till 8pm

KTV. till 8pm

CHEF'S WEEKDAY

Tze Char menu will mi be avaiable

IZZLING WEEKEND BBQ

he Wharf, Dinner

SIZZLING WEEKEND 8BQ The Wharf, Dinner

SET MENU Men to Thu, The Wharf

MARY KAY BEAUTY WORKSHOP

11am, Nautica Room

m&)uwlinotiS6

LEARN TO WALTZ

DRAGON BOAT FESTIVALS

l-FOR-1 HAPPY HOUR

f l-FOR-1 HAPPY HOUR

LIQUID BUFFET

Every Monday, 8pm.

CHINESE DUMPLING Available til 2 June, The Wharf

The Mess. Beacon Bar &

t The Mess, Beacon Bar &

The Mess,8pm

The Mess. 8pm

KTV. till 8pm

I: KTV, till 8pm

Quarterdeck l-FOR-1 HAPPY HOUR

The Mess, Beacon Bar &

KTV. tin 8pm

l-FOR-1 HAPPY HOUR The Mess, Beacon Bar 8

i-FOR-1 HAPPY HOUR

l-FOR-1 HAPPY HOUR

J-FOR-1 HAPPY HOUR

l-FOR-1 HAPPY HOUR

The Mess, Beacon Bar &

The Mess. Beacon Bar &

7he Mess, Beacon Bar

The Mess. Beacon Bar&

EMBERS GET OGETHER

& TRYOUTS

KTV, till 8pm

KTV. till 8pm

pm, The Mess

2.30pm. Muiti Purpose

;^TV, till apm

YOGA DEMONSTRATION

Room

'Iheps WEEKDAY >;^ET MENU

SIZZLING WEEKEND BBQ The Wharf, Dinner

nMon to Thu, The Wharf

Tze Char menu wll not be avaeaUe

JUNE 2014 MON

TUE

THU

WED

FRI

SAT

SUN

30 l-FOR-1 HAPPY HOUR

The Mess, Beacon Bar &

KTV. till 8pm

FATHER'S DAY CELEBRATION

Fizzling weekend bbo The Wharf, Dinner

CHEF'S WEEKDAY

SET MENU Mon to Thu, The Wharf

SUNDAY 15 JUNE 6.30PM AT THE WHARF

:S^I^»m/nenu mSnorOeai^tts^ll

l-FOR-1 HAPPY HOUR The Mess, Beacon Bar & KTV. till 8pm

l-FOR-1 HAPPY HOUR The Mess. Beacon Bar &.

l-FOR-1 HAPPY HOUR

? 1-F0R-1 HAPPY HOUR

LIQUID BUFFET

The Mess, Beacon Bar 4

SK The Mess. Beacon Bar 4

The Mess. Spm

KTV, till 8pm

KTV, till Spm

t. KTV, till Spm

SIZZLING WEEKEND BBQ The Wharf, Dinner

CHEF'S WEEKDAY

SET MENU

LIQUID BUFFET

Men to Thu, The Wharf

The Mess. 8pm Tze Char menu win not be araiaUe

12 l-FOR-1 HAPPY HOUR The Mess. Beacon Bar & KTV. till Spm

1-F0R-1 HAPPY HOUR

The Mess. Beacon B8r& KTV. till Spm

HAPPY HOUR

• The Mess, Beacon Bar 4 • KTV. till Spm

l-FOR-1 HAPPY HOUR

The Mess, Beacon Bar 4

QUID BUFFET

ne Mess, 8pm

SIZZLING WEEKEND BBQ

The Wharf, Dinner

KTV. till Spm

FATHER'S DAY

CELEBRATION The Wharl, Dinner

LIQUID BUFFET

The Mess, Spm

CHEF'S WEEKDAY ■SET MENU

ilgglon to Thu. tne wnart Tze Char menu will not be

18 l-FOR-1 HAPPY HOUR The Mess, Beacon Bar &

.l-FOR-1 HAPPY HOUR

The Mess. Beacon Bar 4

l-FOR-1 HAPPY HOUR

The Mess, Beacon Bar 4

KTV. till Spm

KTV, till Spm

i19 1-F0R-1 HAPPY HOUR The Mess, Beacon Bar 4 n IZT\/

>111 Or.rv,

ANNUAL GENERAL MEETING

7pm, Quarterdeck

CHEF'S WEEKDAY

LIQUID BUFFET

SET MENU

Tho Mess, Spm

Mon to Thu. The Wh^rf

LIQUID BUFFET

The Mess. 8pm Tte Char menu wlB not be avaHatile

28 t ff-FOR-l HAPPY HOUR The Mess, Beacon Bar 4 KTV. till 8pm

1-FOR-1 HAPPY HOUR The Mess. Beacon Bar 4

l-FOR-1 HAPPY HOUR

KTV, till Spm

gTV, till Spm

3 Mess. Beacon Bar 4

l-FOR-1 HAPPY HOUR The Mess, Beacon Bar 4

KTV, till Spm

lEMBERS GET OGETHER

SIZZLING WEEKEND BBQ

The Wharf, Dinner

7pm, The Mess LIQUID BUFFET

The Mess. 8pm

Tze Char menu will not be available

REPUBLIC OF SINGAPORE YACHT CLUB

IZZLING WEEKEND BBQ

e Wharf. Dinner

TIDE TABLES

MAY 2014 DAY\HR 1 2 3

3.0 3.1

2.6

2.0 2.4 2.6 2.8 2.9 2.8 2.5 2.2 1.8 1.4 1.2 1.0 1.0 1.1 1.4 1.8 2.3 2.7 3.0 3.2 3.0 2.5 1.9

1.3 1.7 2.1 2.4 2.6 2.6

0.8 1.1 1.4 1.8 2.1 2.3 2.4

0.5 0.7 0.9 1.2 1.6 1.9 2.1 2.2

0.4 0.5 0.6 0.8 1.1 1.5 1.8 2.0

0.5 0.4 0.5 0.6 0.8

0.9

1,6 1,1

2.3

2,7

2.3 2.5

1.2 1.4 1.6

1.0 1.2 1.3

1,1 1,0 1.1

1.4

1.3 1.2

2.0 1.7

2.7 2.4

2.4 2.1 1.7

1.3 1.6 1.8 2.0

0.9

2.1

2,0 1,6 1.3

2.7 2.7 2.6

1.0

1.8 1.4 1.1

2,8 2,6

1.8

2,4

1,5 1.4

2.0

2.1

1.8

1.5

2.1

1.9 2.0

1.7 1.9

2.2 2,0

2.2

2.0 1.9

2.0 2,1 2,1

1.6 1.2

2.0 1.6 1.2 0,9 0,6 0.4

3.1 2.9

5 6

3.1

8 9 10

2.6 2.3 2.0 1.8 1.6 1.5

1.5

1.7 2.0

2.4

2.7 3.0 3.2

15 O 16

3.3 3.2 2.8

18 19 20

2.3

1.8 1.4 1.3

22 23 24

1.3 1.6 2.0

25 26 27

2.4 2.7

29 •

2.9

3,1 3.1

3.1 3.0 2.7 2.4 2.1 1.8 1.5 1.4 1.4

1.6 1.9 2.2

2.6 3.0 3.2

3.3 3.2 2.9 2.3 1.7 1.3 1.2 1.2 1.5 1.8

2.2 2.6 2.8 3.0

2.8 3.0

3.0 2.9 2.7 2.4 2.0 1.7 1.4 1.2 1.2 1.4 1.6 2.0 2.5 2.9

3.2 3.3 3.2 2.8 2.1 1.6 1.2 1.0 1.1 1.3 1.6 2.0 2.4 2.7

2,5 2.3 1,9 1.5

1,3 1,0

1.1

1.5

2.0 2.6 2.9 3.0 2.8 2.2

1.3

1.6 1.1 0.7 0.6 0.7 0.9 1.2 1.5

1.1 1.4 1.8 2.1

1,7

1.2 0.9 0.8 0.8 0.9

0.9

0.8 0.9

2.3 2.1

0.7 0.6 0.6 0.7 0.9

1.4 1.9 2.4 2.7 2.8 2.5 2.0 1.4

0,9 0.6

0.5 0.6 0.7

1.0

0.9 0.6 0.5 0.5 0.6 0.8 1.2 1.7 2.3 2.6

2.1

1.1 1.4

1.8 2.0 2.2 2.2 2.1

1.8

2.3 2.0

2.5 2.5

0.4

0.3

0.4

0.8 1.2 1.7

0.5 0.8 1.2 1.7 2.2

0.4 0.5 0.8 1.3 1.8 2.3

2.5

1.8

2,2

1.2 0.8 0.6

1,7 1,1 0,8 0,6

2.4 2.2 1.7 1.2 0.8 0.6 0.5

0.5 0.5

0.7

2.3 2.4

2.2

0.5

2.2

0.8 0.7 0.8 1.0 1.3 1.6 2.0 2.3 2.5

1.3 0.9 0.6 0.4

2.6 2.3

0.5 0.5 0.6

0.6 0.5 0.5 0.7 0.9 1.2 1.5 1.9

1.5 1.0 0.6

2.5 2,5 2.2 1.8 1.4

1.0 0.7

2.2 1.7

1.2 0.7 0.5 0.5 0.6 1.0 1.4 2.0 2.4

2,6 2.5 2.3 2.0 1.6 1.2

0.9

1.4

1.1 1.0

1.2

1.0

1.1

2.4

1.2 1.4 1.7 2.1

1.0 1.1 1.3 1.6

0.8

0.9 1.1 1.4 1.7 2.1

2.6

2.4

2.0

2.7 2.6 2.4 1.9

2.6 2.7 2.7 2.5

2.4 2.7

1,3 0,9 0,6

2.0 1.5 1.0 0.7

0.6 0.8 1.1 1.6 2.1 2.4

2.6 2.6

2.4 2.2 1.9

2,7 2.7 2,5 2.1

1.6 1.1

0.7 0.9 1.2

0.8 0.8 1.0

1.7

1.3 1.7 2.1 2.4 2.6 2.6 2.6

2.1 2.5 2,6

2,6 2,5 2,3

2.3 2.0 1.7 1.5

1.2 1.1 1.0 1.1 1.2 1.5 1.9 2.3 2.6 2.7

2.6 2.4 2.1 1.6

2.5 2.4 2.2 2.0 1.7 1,4 1,2 1.0

0.9 1.0 1.1 1.4 1.7 2.2 2.5 2.6

2,6 2,4 2,0

1.1

1,6

0.9

1.2

0.9 1.0

0.9

1.3

0.9 1.0

1.2

1.6 2.0 2.3 2.5

1.5 1.8 2.1

2,6

2.3

2.2 2.3 2.2 2.1

1.9 1.6 1.4 1.1 0.9 0.9 0.9 1.1

1.3 1.6 2.0 2.3 2.5 2.5 2.3 2.0 1.6 1.2 1.0 0.9 1.0 1.1 1.4 1.6 1.9

2,0 1,8 1,6 1,4 1,1 0.9

0.9 0.9 1.0 1.2 1.5

1.9 2.2 2.4 2,4 2.3

2.0 1.6 1,2

1.0 1.0

1.0 1.1

1.3 1.5

1.7 1.5 1.2 1.0

0.9 0.9 1.0 1.2 1.4 1.7 2.1

2,0 1.7 1.4

1.2 1.1 1.0 1.0 1.1

1.4 1.7

1.2

1.3 1.5 1.7 2.0 2.2 2.3 2.4 2.3

1.2 1.3 1.5 1.8 2.1 2,4 2,6

1.3 1.3 1.4

2.7

2.8 3.0

2.0

2.7

1.7 1.4 1,2 1,1 1.0 1.1 1.4 1.7 2.1 2.4

2.4 2.0 1.6 1.4

2.3

2.1

2.4 2.3 2.0 1.7

2.3 2,4 2,4 2,2

2.6 2.6

1.4 1.1 1.0 1.0

1.9 1,5 1.3

2.4 2.1

1.1 1.1 1.1

1.5

1.1 1.2

1.7 1.3 1.2

1.2 1.1 1.2 1.4 1.8 2.2 2.5 2,7

2,8 2,7 2.4

2.0 1.7 1.5

1.6 2.0 2.3 2.6

3.0 2.8

2.3 1,9 1.5 1,3 1.2

1.3 1.5 1.9 2.3 2.7

2.9 3.0 2.9 2.7 2.3 2.0

1.8 1.6 1.5

1.5 1.5 1.7 2.0 2.4 2.7

3.0 3,1 3.2 3.0

2.6 2.1 1.7 1.4 1.3 1.3 1.6 2.0 2.4 2.7

2.9 3,0 3,0 2.9

2.6

JUNE 2014 DAY\HR 1

2 3

4 5

6 7

8 9 10 11 12

13 O 14 15

16 17 18 19

20 C

3,0 2.8 2.5 2.2 1,8 1.5 1,4 1.3 1,4 1,7 2.1

•3.1 3.0 2.9 2.6 2.2 1.8 1.5 1.3 1.2 1.3

2.9 3.0

2.4 2.7 2.8

1.9 2.2 2.4 2.6 2.6

1.3 1.6 1.9 2.2 2.3 2.3 2.2

0.8

0.6 0.7 0.9 1.2 1.5

0.5 0.5 0.7 0.9 1.1 1.4 1.8 2.0

0,6 0.5 0.6

0.9

2.1 1,8 1,5 1,2

2.4 2.2

2.5 2.4

2.1

1.7

1.3 1.5

2.3 2.0 1.7

0.8

1.4

1.0

0.9 1.1 1.3 1.7

1,0 1,0

1.1 1.1 1.2 1.3 1.5 1.8

1.3 1.2

2,2 2.0 1,8 1,5 1,2 1.1

1.9 2.0 2.2

1.1 1.2 1.3

1.7

2.2

1.9 1.7

2.4 2.4 2.4

0.7

1.5 1.2 1.0 0.8

2.5 2.9 3.2

1.5 1.9 2.4 2.9

3.4

3.2

3.3 2.9 2.3 1.7

3.4 3.3 2.9 2.3 1.7 1.2

1.3 1.1 1.1 1.3 1.7 2.1 2.5 2.8 3.0

29 30

3.0

22 23 24 25 26

27 •

3,1

3.0 2.8

2.5 2.2 1.7 1.4 1.1

1.0 1.1

1.4 1.8 2.3 2.8 3.2

3.3 3.2 2.8 2.2 1.5

1.0

1.1

1.1 1.3 1.6 2.0 2.4 2.7 2.9 3.0

0.9 1.0 1.2

1.5 1.8 2.2 2.5 2.8

2.8 2.6 2.4 2.0 1.5

1.2 0.9 0.8 0.9 1.2 1.6 2.1 2.7 3.1 3.2 3.0 2,6 1.9 1.3 0.9 0.8 0.8 1.0 1.3 1.6 2.0 2.3

2.4 2,1 1.7

1.3 0,9 0.7 0.7 0.7 1.0 1.4

2.0 2.5 2.9 3.0 2.8 2.3 1.7 1.1 0.8 0.7 0.7 0.9 1.1 1.4 1.7

1.9 1.5 1.1

1.1 1.4 1.7 1.9 2.1 2.2 2.1

1.8 1.4

0.8

1.0

0.6 0.5 0.6 0.8 1.3 1.8 2.3 2.7 2.7 2.5 2,0 1.4

0,6 0.5 0.4 0.5

0.7 1.1 1.7 2.2 2.5 2.5 2.2 1.8 1.2 0.8

1.8 2.0

2,1 2.0 1.8 1.4 0.9 0.6 0.4 0.3 0.4 0.7 1.1 1.6 2.0 2.3

0.7 0.6 0.6

0.6

2,3 2.1 1.6 1.2 0.8

0.5

0.6

0.7 0.9

0.5 0.6

0.5

1.1

0.7

0,9

0.5 0.5

0.7 0.9 1.2 1.5

1.8

2.1

2.3 2.2 2.0 1.6 1.1 0.6 0,4 0.3 0.4

1.9 1.5 1,0 0,6 0,3 0.3 0.4 0.7 1.1

2.0

0.7 1.1 1.6

2.2

2.0

1.5

2.2

2.0 1.6 1.2 0.9

2.2

0.7 0.6 0.5

1.1 0.9

2.1

1.8 1.4

0,7

0.8 0.7

1.2 1.6

2.0 2.2 2,4

2.1

1.0 1.2 1.4 1.7 2.1 2.5

1.2 1.1 1.1

1.2 1.4 1.7 2.2

1.1 1.2 1.4 1.7

2.2 2,1 1.8 1.5 1.3 1.1

1.1

2.3 2,3 2,2

2.1 1.8 1.5 1.3 1,1 1.1 1.1 1.2 1.5 1.9 2.3 2.6 2.6 2.5 2.3

2.4

2.4 2.5

2,2 1,8 1,2

2.5 2.4 2.0

2,6 2,6

2.5

2.1

1.1 1.3 1.6

2.7

2.5

2.1

2.5

2.7

0.7

1.4

0.9 0.6 0,6

2.1 1.6

2.5 2.2 1.8 1.3 1.0 0.9 1.1 1.3 1.6 1.9 2.2 2.4 2,5

2.4 2.7

0.5

2,7 2.7 2.6 2.3 1.9 1.5 1.2 1.1 1.1 1.3 1.5 1.8 2.1

2.3 1.9 1,5 1.1 1.2 1.3 1.4 1.7

1,6 1.3 1.2 1.2 1.2 1.3

2.3

1.9

1.5

2.5

2.2 2.3

1.7 2.0

0.4 0.5 0.9 1.3 1.7 2.1

2.3 2.3 2.2 2.0 1.7

1.4 1,1

0.7 1.0 1.4

1.8 2.2

1.1

0.8 0.8 0.9 1.2 1.5 1.9

2.4 2.4 2.4

2.2

2.2 2,0

2.5 2.4

1.7

2,2

2.4 2.5

2,5 2.5

2,5

2.7 2.6

1.3

2.0

2,2

2.2 2,1 1,9 1.6 1.3

1.7 1.9

1.6

2.1 2.2 2.3 2.2

1.8 2.1 2.3 2,4

2.0

2.4 2.2 1.9 1.5 1,3 1,1

1.1 1.1 1.1

1.7 1.4 1.2 1.1

1.2

1.0

1.4 1.8 2.2

1.1 1.4 1.7

2.5 2.6 2.5 2.3 2.0 1.6

2,4 2.5 2.5 2,4 2.1

2.0 2.3 2.5

1.7 1.4 1,3

1.4

1.2 1.1 1.1

1.2 1.3 1.5

2.1

1.2 1.1 1.1 1.2

1.0 1.1

2.2

1.2 1.2

1.3 1.6 1.9

1.3 1.4 1.7

2.4 2.6

2.3

2.7 2.5

2,8 2,9

2.1

2.8

3.1

1.7

2,3 1.9

3.0 2.6 2.0 1.6 1.2

1.4 1.1 1.0 1.0

2.6

1,5

1.2 1.6

1.2 1.0 1,0 1.2

2.0

1.6

2.5

2.3 2.6

2.4

2.6

2.2 1.8 1.5 1.3 1.2 1.1 1.0

2.6 2.3 2.0

2.0 2.4 2.6 2.8 2.7 2.5 2.2 1.9 1.6 1,4

1.3 1.6

1.5 1.3 1.2

1.7

1.4 1.3 1.1

2.0 2.4 2.8

3.0

1.1

1.1 1.3 1.6 2.1 2.5 2.7

2.9 2.9 2.8 2.5 2.1 1.8

1.5 1,3 1.3 1.4 1.7 2.1 2.5 2.9 3,2

3.3 3,2 2,8 2.2 1.7

1.3 1.1

1.1 1.3 1.7

2.1 2.5 2.8

2.9 3.0 2.9 2,7 2,4

JULY 2014 1 DAY\HR 1

2 3 4

2,9 2,6 2,3

3.1

2.9

2.6

2.0

1.4

0.9

2.0

2.4

2.5

1.3

1.7 2.0 2.2 2.3 2.3

1.2 1.4 1.7 1.9 2.1

1,2 1,0

1.8 1.5

2.5 2.4

2.5 2,5

1.2 1.0 1.0

1.5 1.3 1.1

0,9 0,9

2,2 2,0 1,7

1.0 1.0 1.1

2.2 1.9

1.1

1.3

1.9

2,1

2.1

2.5

2.3

1.2 1.3 1.7

1.4

0.9

1.0

0.8

0.7

2.0 2,0 1,9

1.2

1.6 2.1

0.8 1.0 1.4 2.0 2.6

0.6 0.6 0.8 1.3 1.9

1.9 1.6 1,1 0,7 0.4

2.0 1.9

2.2

1,7 1.2 0.8 0.5 0.4 0.5

1.7 1.4 1.2 1.1 1.2

2.4 2.3 2.0 1,7 1,4 1,2 1.1

1.3 1.6 1.9

0.9 1.0

2.4 2.3 2.0 1.7 1.4 1.3 1.2 1.3 1.5

2.2

1.1 1.3 1.7

1.2 1.1 1.1 1.1 1.3 1.6 2.0 2.4

1.1 1.2 1.4 1.6 1.9

2.1

2.3 2.5 2.5 2.5 2.3

2.2 2.3 2.4 2,5 2.4

1.7

2.7 2.8 2,7 2.5 2,1 1.7 1,2

0.9 0.7 0.7 0.7 0.8 1.0 1.3

1.4

3.0 2.9

0.5 0.6 0.7 0.9 1.1 1.5 1.8

0,6

2.9 2.7 2.4 1.9 1.5 1.2 1.1

0.6 0.8 1.0 1.2 1.5 1.8 2.0

1.9

1.4

1.1

1.0

2.4 2.7

1.8 2.2

1.3 1.7

1.0 1.2

3.0 3.2

2.4

2,8

2.6

2,8

2.7

2.0 2.4

1.5 1.9

2,6 2.4 2.0

2.7 2,6

2.2 2.5

1.7 1.4 1.4 1.4

2.0

2.6 2.6 2.5 2.3 1.9 1,6 1,4

1,9

])

1,5

6 7 8

1.3 1.1 1.2

9 10

1.4 1.7 2.3 2.8 3.2

12 O 13 14 15 16 17

19 C 20 21 22 23 24

25 26

27 • 28

29 30 31

2.8

3.4 3.4 3.0

3.2 3.4 3.4

2.4 1.7 1.2 1.0 1.0 1.2 1.5 1.9 2.3 2.6 2.9 3.0 3.0

3.0

2.4

2.9

1.7 1.2 1.0 1.0 1.2 1.5 1.9 2.2 2.6 2.8 3.0 3.0

2.7

3.0

2.7

2.3 1.9 1.4 1.1

2.7

3.1 3.3 3,2 2,9 2,2 1.6 1.1 0.9 0.9 1.1 1.4 1.7

2.1 2.4 2.6 2.8 2.9

3.0 2.6 2.0 1.4 1.0 0.8 0.8 1.0 1.2 1.5 1.8 2.1 2.4 2.6

2.8 2.9 2,7

2.3 1.7 1.2 0.8 0.7 0.7 0.8 1.0 1.2 1.5 1.8 2.1

0.7

0.3 0.4

1.1 1.7 2.2 2.6 2.6

0.6 1.0 1.5

2.4 2.0

2.3

1.5

1.0 0,7 0.6 0.6 0.7

0.8 1.0 1.2 1.5

2.0 2.3 2.1 1.7 1.3

0.9 0.7 0.6 0.5 0.6 0.7 0.8 1.0

1.5

1.0

1,5

0.6

1,0 0.6

0,4 0.3 0.3 0.6 1.0 1.4 1.8 2.1

2.1 1.9 1.6 1.2 0.9 0.7 0.6 0.5 0.5 0.6 0.7

0.3 0.2

0.3 0.6 1.0 1.4 1.8 2.0

2.0 1.9 1,6 1,3

1,0 0.8 0.7

0.6 0.5 0.5

0.5 0.6 0.7 0.9

1.2 1.5 1.9

2.1 2.2 2.0 1.7

1.2 0.7 0.4 0.3 0.4 0.7

1.0 1.4 1.8 2.0 2.1

2.0 1.8 1.6 1,3 1.0 0.8 0.7 0.6

1.7 2.1

2,3 2,4

2.2 1,9 1,4

0,8 0,5 0,5 0.6 0.8 1.2

1.6 1.9 2.1 2.2 2.2 2.1 1.9 1.6 1.4 1.1 0.9

1.0 1.2 1.5 1.9 2.2 2.5 2,5

2,4 2,1 1,6 1.1

0.8 0,7 0.8 1,0 1.4 1.7 2.0 2.2 2.3 2.4

2.3 2,2

2,0 1.8 1.5

1.5 1.3 1.2 1.2 1.3

1.6 1.4

1.6 2.0

1,3 1.2 1.3 1.6

2.6 2.7

2.4

2.0

2.7

2.6 2.4

2.8 2,7

2.4 2.7

1,9

2.5 2.1

1.4 1.1

1.0 1.1 1.2 1.5 1.8 2.1 2.3

2,4 2.5 2.5 2.5

2,4 2,1

1.7 1,4 1,2 1.2 1.4 1.6 1.8 2.1 2.3 2.5 2,6

2.6 2.6 2.6

2.8

2.8 2.6 2.3 1.9 1.6 1,4 1.4 1.4 1.5 1.7 1.9

1.5

2.2

1.7

2.4

2.0 2.2

2.6 2,6 2,7

1.4

2,3 2.0

2,3 1.7 1.4

1.3 1.2 1.2 1.3 1.5

2.4

1.8 2.0

2.6

2.3

2.0 2.2

1.5 1.8

2.3 2.4

2.0 2.2 2.4 2.5

2.4

2,6

2.6

2.1 1.7

2,5 2,2

2.8 2,7

1.4

1.8 1.4

2.3

1.1

1.1 0.9 0.9 1.1 1.4 1.7

2.1

2.5

2.4

1.3

2.5 2.2 1.9 1.6 1.4 1,2 1.0 1.0 1.0

2,5 2,5 2.3 1.9 1.6 1.4 1.2 1.0 0.9

1.5 1.7

1.1

0.9

1.3

1.0

1.2

1.1 1.1 1.1

1,9 1.4 1.1 0.9

0.8 1.0 1.3 1.7 2.1 2.4

2.5 2.5 2.4 2,1 1.7 1.5 1.2

1.0 0.9 0.8

1.6 2.0

2.4 2.8 3.0 2.9 2.5

2.0 1.5 1.1

0.9 0.8 1.0 1.3

1.7 2.1

2.4 2.6 2.7 2.5

2.3 1.9 1.6 1.4 1.1

0.9

1.7 1,4 1,2 1.1 1.2

1.4

2.1 2.6 3.0

1.7 2.2 2.7

3.2 3.1 2.7 2.1 1.5 1.1 0,9

3.1 3.3 3.3

0.9

0.9 0.9

1.0 1.4 1.8 2.2 2.5

2,8 2.8 2,8 2.5 2.2 1.9 1.5 1,2

2.9 2.2 1.6 1.2

1.1 1.4 1.9 2.3 2.6

2.9 3.0 2,9 2.8

2.5 2.2 1.8

Tide heights are in metres • Tide predictions are for the West Coast area

RSYC MAGAZINE MAY / JUNE 2014

RECIPROCAL CLUBS

AUSTRALIA

Southport Yacht Club Inc

Cairns Cruising Yacht Squadron 617 4035 1881 617 4035 1458

sailing@ccys.com.au

Royal Canadian Yacht Club

07 5591 3500 07 5532 7507

416 967 724

enquiries@southportyachtclub.com.au

membership@rcyc.ca

www.southportyachtclub.com.au

416 967 5710 www.rcyc.ca

www.ccys.com.au

Tin Can Bay Yacht Club Inc

Caprlcornia Cruising Yacht Club 07 4933 6501

T : 07 5486 4308

902 477 5653

W : tcbyachtclub.wix.com/tcbyacht-club

903 477 6298

07 4933 6658

secretary@ccyc.org.au

rnsys@rnsys.com The Darwin Sailing Club Inc

www.ccyc.org.au

08 9435 8800 08 9435 8873

08 8941 0580

CHINA

admin@dwnsall.com.au www.dwnsail.com.au

Ambassy Club

The Royal Yacht Club Of Tasmania 03 6223 4599 03 6223 1308

Hervey Bay Sailing Club Inc

admin@ryct.org.au

07 4125 3980

enquiries@herveybaysaiiingclub.org.au www.herveybaysailingclub.org.au

www.ryct.org.au Townsville Yacht Club 07 4772 1192 07 4772 7363

Keppel Bay Sailing Club 07 4939 9500 07 4939 9555

admin@townsviIleyachtclub.com.au www.townsvilleyachtclub.com.au

sailinQ@kbsc.com.au www.Kbsc.com.au

Middle Harbour Yacht Club Ltd 02 9969 1244 02 9969 3326

86 2164 312 728 86 2134 010 814

info@ambassyclub.com.cn www.ambassyclub.com.cn Suzhou Taihu Mercury Club & Marina 86 5126 515 099 86 5126 515 122

www.mercurymarine.com.cn CUBA

Club Nautico Internacional Hemingway de Cuba 537 204 66 53 537 204 16 89

Townsville Sailing Club

yachtclub@cnih.mh.tur.cu

T : 07 4772 1105

www.hemingwayyachtclub.org

W : www.tsc.yachting.org.au GERMANY

Whitsunday Sailing Club Ltd

info@mhyc.com.au

07 4946 6138 07 4946 7573

www.mhyc.com.au

www.whitsundaysailingclub.com.au

Noosa Yacht & Rowing Club 07 5440 7400

www.rnsys.com

08 8981 1700

Fremantle Sailing Club Inc admin@fsc.com.au www.fsc.com.au

Royal Nova Scotia Yacht Squadron

Wynnum Manly Yacht Club

Augsburger Segler-Club +49 8806 76 34

info@asc-utting.de www.asc-uttlng.de Norddeutscher Regatta Verein

info@nyrc.com.au

07 3393 5708

www.nyrc.com.au

07 3348 6177

+49 040 55 77 99 5 +49 040 55 77 99 5 19

office@wmyc.com.au

secretariat@nrv.de / mail@nrv.de

Port Curtis Sailing Club Inc

www.wmyc.com.au

www.nrv.de

07 4972 2294

07 4972 7872

Yorkeys Knob Boating Club Inc

admin@gyc.com.au

07 4055 7711

www.gyc.com.au

07 4055 7074

reception@ykbc.com.au Port Douglas Yacht Club Inc

Marianas Yacht Club T : 671 477 3533

W : www.marlanasyachtclub.org

www.ykbc.com.au

07 4099 4386 07 4099 4386

GUAM

Hillarys Yacht Club

HONG KONG Aberdeen Boat Club Limited

pdy@portdouglasyachtclub.com.au

08 9246 2833

852 2552 8182

www.portdouglasyachtclub.com.au

08 9448 9566

852 2873 2945

admin@hillarysyachtclub.com.au www.hillarysyachtclub.com.au

www.abclubhk.com

Queensland Cruising Yacht Club 07 3269 4588 07 3269 0818 www.qcyc.com.au

Royal Melbourne Yacht Squadron

BAHRAIN Bahrain Yacht Club +973 17 700 677 +973 17 701 797

info@thebahrainyachtclub.com www.thebahrainyachtclub.com

03 9534 0227 03 9534 4478

jan@rmys.com.au www.rmys.com.au

Royal Brighton Yacht Club 03 9592 3092 03 9592 9633

reception@rbyc.org.au

BELGIUM

Royal Belgian Sailing Club T : +32(0)50 54 49 03

F : +32j0)50 55 26 05

E : info@rbsc.be W : www.rbsc.be

Bruxelles Royal Yacht Club

Royal Perth Yacht Club Of Western Australia

02 216 48 28 02 245 62 22

08 9389 1555 08 9389 1459

info@bryc.be www.bryc.be

club@rpyc.com.au www.rpyc.com.au

BERMUDA

Royal Bermuda Yacht Club 441.295.2214 441.295.6361

612 9997 8620

rpayc@rpayc.com.au

manager@rbyc.bm www.rbyc.bm

www.rpayc.com.au

07 3396 8666

BRUNEI

Royal Brunei Yacht Club 2786267 2786139

07 3393 4100

www.rqys.com.au

admin.rbyc@gmaii.com www.royalbruneiyachtclub.com

Royal Yacht Club Of Victoria 03 9397 1277

03 9397 8160

Kuala Belait Boat Club

rycv@rycv.asn.au

T E

www.rycv.com.au

(+673)337 2265 info@panagaclub.com www.panagaclub.com

Gold Coast Yacht & Game Fish Club 07 5577 3344

CANADA

07 5577 4491

Deep Cove Yacht Club

office@( @qldyachting.org.a

qld.yachting.org.au

www,

604 929 1009 604 924 3270

officemanager@deepcoveyc.com Sandringham Yacht Club office@syc.com.au www.syc.com.au

852 2572 5399

info@rhkyc.org.hk www.rhkyc.org.hk 852 2719 9682 852 2358 1017

hhyc@hhyc.org.hk www.hhyc.org.hk INDIA Madras Boat Club +91 44 2435 4751 or +91 44 2433 9289 +91 44 24323235

info@madrasboatclub.in www.madrasboatclub.in

Royal Cork Yacht Club +353 021 483 1023 +353 021 483 1586

office@royalcork.com www.royalcork.com ITALY Club Nautico Rimini 0541 26520 0541 56878

cnrimini@cnrimini.com www.cnrimini.com

Yacht Club Italiano +39 010 2461 206 +39 010 2461 193

info@yci.it www.yachtclubitaliano.it MALAYSIA Kinabalu Yacht Club 088 240070 / 088 243070 088 243007

kyctarul @streamyx.com www.kinabaluyachtclub.com

www.deepcoveyc.com False Creek Yacht Club

Perak Yacht Club T : 05 935106

604 682 3292 604 682 3614

Piasau Boat Club

03 9599 0999 03 9598 8109

852 2832 2817

IRELAND

612 9997 1022

Royal Queensland Yacht Squadron

Royal Hong Kong Yacht Club

Hebe Haven Yacht Club

www.rbyc.org.au

Royal Prince Alfred Yacht Club

mbs@abclubhk.com

fcyc@fcyc.com

60 85 655 313

www.fcyc.com

60 85 657 249

pbc@po.jarlng.my www.piasauboatclub.com

REPUBLIC OF SINGAPORE YACHT CLUB

Royal Langkawi Yacht Club +604 966 4078 +604 966 5078

Royal Ulster Yacht Club

Victoria Lake Club Oil 825 3530

028 9127 0568 028 9127 3525

manager@victorialakeclub.co.za www.vlc.org.za

office@langkawiyachtclub.com www.langkawiyachtclub.com

info@ruyc.co.uk www.ruyc.co.uk

TANZANIA

Royal Selangor Yacht Club 03 168 6964 03 168 8650

Dar Es Salaam Yacht Club

U.S.A.

Balboa Yacht Club T : 949 673 3515x 129 949 673 3515x 135

: 40180/40185

W : www.daryachtclub.com

info@rsyc.com.my www.rsyc.com.my

E : gm@balboayachtclub.com W : www.balboayachtclub.com

THAILAND

Royal Varuna Yacht Club Sandakan Yacht Club +60 89 212 518 +60 89 215 542

yachtclubsandakan@yahoo.com

66 3825 0116 66 3825 0115

Boca Raton Yacht Club

office@royal-varuna-yacht-club.com

T : 561 392 6333

www.varuna.org

E : jwspechler@aol.com

www.syc.org.my Tawau Yacht Club 089 771 104

UNITED KINGDOM

Corinthian Yacht Club Of Cape May

Clyde Cruising Club

T : 609 884 8000

E : inquiries@cyccm.com / manager@cyccm.com W : www.cyccm.com

0141 2212 774

twuyacht@tm.net.my

0141 2212 775

www.etawau.com

hazel@clyde.org.sg / office@clyde.org www.clyde.org

De) Rey Yacht Club T : 310 823 4664 F : 310 821 1346

MALTA

Royal Malta Yacht Club +356 21 333 109 +356 21 331 131

info@rmyc.org

Deben Yacht Club 013 9438 4440

E : info@dryc.org / officemanager@dryc.org W : www.dryc.org

secretary@debenyachtclub.co.uk www.deDenyachtclub.co.uk

Epping Forest Yacht Club

www.rmyc.org Leander Club

MEXICO

44 1491 575 782

Acapuico Yacht Club

44-1491 410 291

52 744 482-38-59 / 60/70 52 744 482 2836

T : 904 739 7200 F : 904 733 0054

E : nbaughman@efyc.com / info@efyc.com W : www.efyc.com

info@leander.co.uk www.leander.co.uk

www.clubdeyatesdeacapulco.com

Fort Walton Yacht Club T : 850 243 7102 F : 850 243 8616

Poole Harbour Yacht Club MONACO Yacht Club De Monaco +377 93 10 63 00 +377 93 50 80 88

accueil@ycm.org www.yacnt-club-monaco.mc NETHERLANDS

Royal Maas Yacht Club +31 10 4138 514 +31 10 4146 963

kr2v@de-maas.nl www.de-maas.ni

NEW ZEALAND

01202 707321 01202 707488 www.salterns.co.uk

W : www.fwyc.org Guilford Yacht Club T : 203 415 3427

Royal Channel Islands Yacht Club 01481 723154/01481 725500

E : john@gyc.com

01481 712257

W : www.gyc.com

rciyc@cwgsy.net www.rciyc.com

Halifax River Yacht Club T : 904 2557 459 F : 904 2555 377

Royal Corinthian Yacht Club

E : hryc@hryc.com / gm@hryc.com W : www.hryc.com

01621 782105 01621 784965

info@royalcorinthian.co.uk www.royalcorinthian.co.uk

Lahaina Yacht Club

The Royal Akarana Yacht Club +64 9 524 9945 +64 9 520 1380

T F E W

Royal Cornwall Yacht Club

racing@rayc.org.nz

01326 312126 01326 211614

www.rayc.org.nz

iyalcornwallyachtctub.org admin@ro"

808 661 0191 808 667 2582

office@lyc.us / gm@lyc.us www.tyc.us

Queen City Yacht Club

www.royal,tcornwallyachtclub.org Royal New Zealand Yacht Squadron

Royal Dart Yacht Club

F E

206 709 2000 206 709 8924

+64 9 360 6800 +64 9 360 6802

T : 01803 752496

admin@rnzys.org.nz

E : office@royaldart.co.uk

www.rnzys.org.nz

W : www.royaldart.co.uk

Royal Fowey Yacht Club

San Diego Yacht Club

Royal Port Nicholson Yacht Club

office@queencity.org / membership@queencity.org www.queencity.org

04 939 7069 04 939 7031

01726 833573

honsec@rfyc-fowey.org.uk

619 221 8400 619 224 3059

office@rpnyc.org.nz

www.rfyc-Towey.org.uk

terry@sdyc.org www.sdyc.org

www.rpnyc.org.nz

Royal Lymington Yacht Club PAKISTAN Karachi Yacht Club 241 2127

info@karachiyachtclub.com www.karachiyachtclub.com

01590 672677

The San Francisco Yacht Club

sail@rlymyc.org.uk / kevin@rlymyc.org.uk

415 7895647

www.rlymyc.org.uk

415 7895648

Royal Northern & Clyde Yacht Club

office@sfyc.org www.sfyc.org

01436 820322

PHILIPPINES

01436 821296

Seattle Yacht Club

The Manila Yacht Club 632 526 7868 632 523 7183

mail@rncyc.com

T : 206 3251 000 F : 206 3248 784

www.manilayachtclub.org The Puerto Galera Yacht Club +63 43 287 3401 / +63 917 520 5874 +63 43 442 0136

www.rncyc.com

Royal Solent Yacht Club +44 01983 760256 +44 01983 761172

office@royalsolent.org www.royalsolent.org

Subic Bay Yacht Club

Waikiki Yacht Club T : 808 9554 405

F : 808 9415 026

E : wyc@waikikiyachtclub.com

office@pgyc.org / clubhouse@pgyc.org www.pgyc.org

E ; reception@seattleyachtclub.org W : www.seattleyachtclub.org

Royal Thames Yacht Club 020 7235 2121 020 7245 9470

W : www.waikikiyachtclub.com Waukegan Yacht Club

047 252 5211 7 047 252 6586

club@royalthames.com

847 6234 188

047 252 6587

www.royalthames.com

847 6230 155

www.wyclub.com

membership@sbyc.com.ph

www.sbyc.com.ph / www.subicbayyachtclub.ph

St. Helier Yacht Club 01534 732229

01534 720842 SEYCHELLES

Seychelles Yacht Club

info@shyc.je www.shyc.je

+248 32 23 62 / +248 78 33 02 +248 32 11 21

seyachtclub@seychelles.sc www.seychellesyachtclub.net.se

The Royal Motor Yacht Club 01202 707227 01202 708775

www.rmyc.co.uk SOUTH AFRICA

Royal Cape Yacht Club

The Royal Naval Club &

021 421 1354 021 421 6028

Royal Albert Yacht Club

info@rcyc.co.za

+44 023 9282 5924 +44 023 9287 2009

www.rcyc.co.za

info@rnc-rayc.co.uk www.rnc-rayc.co.uk

RSYC MAGAZINE MAY / JUNE 2014

CLUB DIRECTORY

CLUB DIRECTORY CONTACT

Admin & General

8.30am - 6pm (Mon - Thu) 8.30am - 5.30pm (Fri)

T: 6768 9288 • F: 6768 9280

info@rsyc.org.sg

Accommodation &

8.30am - 11 pm (Daily)

T: 6768 9288 • F: 6768 9380

marina.lodge@rsyc.org.sg

Front Desk

Activities & Events

8.30am - 6pm (Mon - Fri)

T: 6768 9333 • F: 6768 9380

events@rsyc.org.sg

Finance

8.30am - 6pm (Mon - Thu) 8.30am - 5.30pm (Fri)

T: 6768 9495 • F: 6768 9280

xiaoiian@rsyc.org.sg

Food & Beverage / Banquet

8.30am - 6pm (Mon - Thu) 8.30am - 5.30pm (Fri)

T: 6768 9293 • F: 6768 9280

audle.tan@rsyc.org.sg pauline.iim@rsyo.org.sg

Marine

8.30am - 6pm (Dally)

T: 6768 9233 • F: 6768 9230

naleng.chan@rsyc.org.sg

Membership

8.30am - 6pm (Mon - Sat)

T: 6768 9388 • F: 6768 9380

linda.tan@rsyo.org.sg rachael.cheong@rsyc.org.sg

Public Relations

8.30am - 6pm (Mon - Fri)

T: 6768 9488 • F: 6768 9280

marlina2rin.ali@rsyc.0rg.sg

Sea Sports

8.30am - 6pm (Mon - Sat)

T: 6768 9333 • F: 6768 9280

seasports@rsyc.org.sg

CLUB FACILITIES ,

■ - ,.Jv.

OPERATING HOURS

CONTACT

The Beacon Bar

Noon to 10pm (Mon to Thu, Sun & Public Holiday) Noon to 11pm (Fri, Sat, & Eve of Public Holiday)

T: 6768 9453

The Bridge Terrace

Noon to 10pm (Mon to Thu, Sun & Public Holiday) Noon to 11pm (Fri, Sat, & Eve of Public Holiday)

T: 6768 9443

Chart Room

9am - 10pm (Daily). Adults only.

Children's Room

10am - 8pm (Mon - Thu) 10am - 10pm (Fri, Sat, Sun, eve of Public Holiday and Public Holiday)

Gymnasium

7am - 10pm (Daily)

T: 6768 9358 / 288

Jackpot Room

10am - 12midnight (Sun - Thu & Public Holiday), 10am - 1am (Fri, Sat & Eve of Public Holiday)

T: 6768 9343

Karaoke Lounge

5pm - 12midnight (Mon - Thu) 5pm -1am (Fri & Eve of Public Holiday) 3pm - 1am (Sat), 3pm - 12midnight (Sun & Public Holiday) Happy Hours from opening to 9pm

T: 6768 9288

Mahjong Room

24 Hours. Available upon reservation only.

T: 6768 9288

The Mess

Noon to Midnight (Mon to Thu, Sun & Public Holiday) Noon to 1am (Fri, Sat, & Eve of Public Holiday)

T: 6768 9442

Swimming Pool & Children's Pool

7am - 10pm. Please note that there is no lifeguard on duty.

The Wharf

7am - 10pm (Mon - Fri) 7am - 10.30pm (Weekend, Eve of Public Holiday & Public Holiday)

T: 6768 9351

EMERGENCY & DISTRESS CONTACT NUMBERS Security

Tel: 6768 9494 (Guard Post)

24 Hours

VHP Channel 77

In case of power failure, you can contact RSYG at 6778 8506.

LOCAL MARITIME AUTHORITIES DEPARTMENT

VHP

FREQUENCY

CONTACT

Singapore Port Operation Authority

156,800

MPA Enforcement

156,350

6325 2488

Coordinating marine emergencies in port waters

Police Coast Guard

156,350

6377 5539

Request assistance from Police Coast Guard

REPUBLIC OF SINGAPORE YACHT CLUB

Distress & safety calling channel

PWOOT

5 DRAGONS

fTSSe

178M

WONDER

Come on down to the Club and try your luck at hitting the Jackpot with these new machines at the Jackpot Room in early June! For more details, please visit the Jackpot Room or call 6768 9343.

at republic of singapore yacht club

•

A'/

• Complimentary $20 F&B voucher FSSdlcl

ILY PACKAGES

. .-■.^I^i:> a^- • . ■

Superior Room - $350 +7%gst •

^ ,v^ , .

inciudes breakfast for 2 adults & 1 child

• Complimentary $50 F&B voucher

Suite Room - $488 +7%gst •

NlHMlM

2-night stay inciudes breakfast for 2 adults & 2 children

• Complimentary $50 F&B voucher • One complimentary extra bed for 2 nights

TERMS & CONDITIONS

' bjF iBiU'i'll'i'ii#'*'"

Not applicable with any other promotions. • Not applicable for corporate, groups or seminars. • Weekend refers to Friday to Sunday. • Weekday refers to Monday to Thursday. • Subject to room availability. • The management reserves the rights to change or withdraw the promotions without prior notice. • Prices are subject to prevailing government goods & services tax.