RSYC A BI-MONTHLY PUBLICATION OF REPUBLIC OF SINGAPORE YACHT CLUB • SEP / OCT 20T5 • FIND US ON Wi WWW.FACEBOOK.COM/RSYC.SG
I
NYE COUNTDOWN TO 2016
FROM ROYAL
TO REPUBLIC
HAWAIIAN NIGHT
[•
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CHOICE VENUES FOR YOUR
EVENTS AND FUNCTIONS Celebrate - either indoors or outdoors - with food and beverages of your selection. From local to international cuisines and even your own bar! For details on venues, bookings, corporate and long stays at our accommodations, please contact 6768 9489 / 294 / 297 or email to sales@rsyc.org.sg
AT THE HELM
VICE COMMODORE'S MESSAGE Dear Fellow Members,
UPCOMING EVENTS AT THE CLUB
As we move towards the year-end, do Following up from the AGM, which took
take note of the range of activities the
place on 12 June 2015, 1 am pleased to
management has planned especially for you:
inform you that all Sub-Committees have been formed for 2015/2016 and are now in
•
full swing.
Annual Fishing Competition on Sunday 11 October
• •
I would like to thank members who have
continued to serve In the sub-committees, and would like to Invite other members who
can contribute their time and expertise to the
•
Oktoberfest 2015 on Friday 23 October Annual Charity Cruise 2015 on Sunday 15 November New Year's Eve Party Countdown to 2016 on Thursday 31 December
relevant sub-committees. Your constructive
ideas and feedback will greatly help the
See the pages of this magazine and keep a
Club In progressing forward. Please do write
lookout for more details on these exciting
to the General Manager at gm@rsyc.org.
events.
forward to a variety of food promotions and
sg If you wish to serve In any of the sub
an updated menu from September onwards.
committees.
PARTNERSHIP WITH PEOPLE'S
SG50 COMMODORE'S DAY FAMILY CARNIVAL 2015
The recently concluded SG50 Commodore's
Day Family Carnival was a huge success with over 700 members and guests attending the event. While many at the
ASSOCIATION
For details, do have a look through the pages In this magazine.
The RSYC will be partnering with People's Association (PA)for the official launch of
Do your part to support the Club by
PassionWave@MarlnaBay and PA Paddlefest 2015. Details of this partnership are currently being Ironed out and members will be duly
carnival enjoyed the fun games and
Informed in due course. Do keep a look out for these and join us in our support of the
F&B offerings, many also witnessed the
sea sports activities scene in Singapore.
traditional flag raising ceremony for the
patronizing the F&B outlets and participating In the various events organized just for you. I look forward to seeing you around the Club.
BALAKRISHNAN B
Commodore, which was the common
F&B PROMOTIONS AT THE CLUB
Vice Commodore
practice for most yacht clubs back in the
The Bridge Bistro & Beacon Bar has opened
Republic of Singapore Yacht Club
early days. See page 18 for photos and
since June 2015 and offers members and
report of the event.
their business associates a unique dining experience with a scenic view of the marina.
On behalf of the RSYC Committee, I would
Members may also wish to note that they
like to thank all members, their families and
can use their Minimum Spending Levy(MSL)
guests for the tremendous support rendered
at these outlets. For reservations at the
during the event.
Bridge Bistro & Beacon Bar, please call 6768 9443 or email to brldge@rsyc.org.sg
A big thank you also go to the management and staff for their efforts In organizing and
Apart from the dining options available at the
running the event. I look forward to more
Bridge Bistro & Beacon Bar, members and
events and I'm sure you will too.
their families visiting The Wharf can also look
PATRON
COMMODORE
TREASURER
Former President of Singapore
Wee Keng Hwee
Jeyendran Naidu
VICE COMMODORE
COMMITTEE MEMBERS
Balakrishnan B
Charl ie Chan
REAR COMMODORE
Jeremy Cher Albert Pong Nigel Ho
Mr S.R. Nathan
HONORARY MEMBERS
Inez Wei
HRH Sultan Ibrahim Ismai l
DPM Tec Chee Mean
Prof S Jayakumar
Tan Kay Toh
Dr Tan Cheng Bock Mr S Iswaran
RSYC MAGAZINE ADVISOR
Avinash Kadam
HONORARY SECRETARY Inez Wei
Tony Montague Gavin Raj
WWW.RSYC.ORG.SG
CONTENTS
AT THE HELM • 1 GENERAL MANAGER'S NOTE • ON DECK • 4 HERITAGE • 7 EVENTS & ACTIVITIES • 8 WINE & DINE • 11 SNAPSHOTS • 16 CALENDAR OF EVENTS • 22 PROFILE • 23 DOCKSIDE • 24 SEA SPORTS • 25 TIDE TABLES • 28
CLUB MANAGEMENT
General Manager Simon Tan • gm@rsyc.org.sg Finance Manager Anne Lim • anne.Iim@rsyc.org.sg Marina Manager Md Tasrin • mohammad.tasrin@rsyc.org.sg Rooms / Housekeeping Manager Molly Tan • molly@rsyc.org.sg Sea Sports & Events Manager Huzaini Ibrahim • huzaini ibrahim@rsyc.org.sg Sales Manager Zuikifii Daud • zuikifii@rsyc.org.sg Marketing & Communications Manager Mariinazrin All • marlinazrin.aii@rsyc.org.sg ADVERTISEMENT BOOKINGS
Contact Marketing & Communications Department at Tel: (65)6768 9488, Fax:(65)6768 9280 or Email: marcom@rsyc.org.sg
: sing.
52 West Coast Ferry Road, Singapore 126887 Tei: (65) 6768 9288, Fax; (65) 6768 9280 Email: info@rsyc.org.sg. Web: www.rsyo.org.sg (WGS 84) Lat 01° 17.6'N Long 103° 45.7'E
Opinions of contributors do not necessarily reflect ttiose of ttie Committee or ttie Club. Wtiiie articles and correspondence are welcome, ttie Editor reserves the right to edit ordecline to publish. Any materials sent in by mail are at sender's risk. The Club does not accept liability for loss or damage. All rights reserved. No part of this publication may be reproduced in any form without the written permission of the Club. Printed by Naili Printing Industry • MCl (P) 136/05/2015
•»>
GENERAL MANAGER'S NOTE
Dear Club Members,
so by contacting the Events Department at 6768 9382 or email to events@rsyc.org.sg
Firstly, I would like to thank all members and
their guests who came and supported the
Details of this cruise are being finalized and
SG50 Commodore's Day Family Carnival
as always, contributions from members are
on Sunday 2 August 2015. Everyone had a
very much appreciated.
splendid time with fun games and ended the day with a satisfying barbecue dinner at the Foreshore.
PRIVATE DINING FOR MEMBERS
Private dining for 10 to 20 people is now available for members who wish for more
CALLING ALL SAILORS
privacy at their lunch or dinner gatherings.
We are calling out to all sailors at the
Members can now make their reservations
Club to join us in reviving the sport of
and select from a range of menus available. For full details or reservations, please
sailing. Members - with or without sailing experience - are Invited to a sailing trial
contact 6768 9292 or email to fb@rsyc.org.
free-of-charge, where they can experience
sg
the joys of sailing In the open seas. Register
your interest by emailing to seasports@rsyc.
ASIAN DELIGHTS AT THE WHARF
YEAR END ACTIVITIES
org.sg
Regular patrons at The Wharf restaurant
As we approach the year-end, the Club
will be delighted to know that we will be
will be organizing a slew of promotions
BASIC SAILING COURSE AT THE
rolling out an updated ala carte menu from
SEA SPORTS ACADEMY
hands at sailing, are invited to join in the
1 September onwards. Members may also wish to note the Asian specialties on the updated menu. Do try It out the next time
and activities for members of all ages. Full details of these promotions and activities
Basic Sailing Course conducted right here at
you're at the Club.
Members' children, who are keen to try their
will be made available to all members In due course.
RSYC. The content of this course has been
In the meantime, I hope that you will join us in the events and activities planned out for
carefully prepared to help beginners get a feel and understand what sailing Is all about.
In celebrating the Mid-Autumn Festival, we
you In the months ahead and I look forward
Participants will get to learn the basics of
will be having a Mid-Autumn Dinner Buffet
to welcoming you to the Club.
sailing and try a Laser Pico sailboat on the
water with the guidance of an experienced
on Sunday 27 September, where kids can join in a lantern walk in the evening. So do
Yours sincerely,
instructor. See page 27 for details about the
make a date with us and bring your family to
course.
this celebratloni
ANNUAL CHARITY CRUISE
Mooncake lovers can look forward to
As a way of giving back to the community,
delight their tastebuds with these once-a-
the Club will be organizing Its Annual Charity Cruise on Sunday 15 November 2015.
year delicacies from 1 to 27 September.
MID-AUTUMN CELEBRATIONS
SIMON TAN
General Manager Republic of Singapore Yacht Club
Members can select from a range of favorite
Members wishing to contribute In cash, In
mooncakes, available at The Wharf for dine-
kind or extend the use of their crafts can do
In or take-aways.
3-YEAR TERM MEMBERSHIP
(NON-TRANSFERABLE) NOW OPEN FOR SINGAPOREANS & PERMANENT RESIDENTS BENEFITS OF 3-YEAR TERM MEMBERSHIP AT $4,815(INCLUSIVE OF GST)
H
• Access to all Club & Marina facilities.
^
• Supplementary cards for spouse and children between the age of 12 and 25 years old • Complimentary parking for a maximum of two vehicles.
• Upgradable to Ordinary Membership.
:•
idMh
INTEREST-FREE INSTALMENT PAYMENT PLANS ARE AVAILABLE WITH DBS/POSB OR JUOPjC^^DIT ^yiDS.. For more information or to sign up for this membership, please contact the Membership Department at 6768 9295 or email to linda.tan@rsyc.org.sg
WWW.RSYC.ORG.SG
ON DECK
NEW MEMBERS We warmly welcome the following new members who took up membership in June and July 2015:
1 YEAR TERM MEMBERSHIP
(NON-TRANSFERABLE)
ORDINARY MEMBERSHIP
members and their guests to register for
(TRANSFERABLE)
the range of courses we have on offer at
Mr Cheah Kar Wei Wayne
present. The upcoming Basic Sailing Course
Ms Cassandra Ding Meiiin
is scheduled to take place on 19, 20 & 26
Mr Huang Wenxian
September and 21, 22 & 28 November.
Mr Gisen Ole Johan
Members' children and their guests are
Mr Goh Leong Huat
encouraged to take part in this activity and
UTILIZING MINIMUM SPENDING LEVYATTHE BRIDGE BISTRO & BEACON
the open waters.
BAR As part of the Club's F&B offering to
on most weekends and members who are
members, members can utilize their
Craft Driving Licence can do so at the Club.
discover the simple pleasures of sailing in
Mr Benjamin Lee Jones Ms Tara McCabe Mr Robert James Smit Prof Abd Ei Halim Ibrahim
Mr Graham Donald Armstrong Dr Abraham Fouad Jaibout
3 YEAR TERM MEMBERSHIP
(NON-TRANSFERABLE) Mr Lui Ga Hong
PPCDL courses are now actively conducted
interested to get their Powered Pleasure
Minimum Spending Levy(MSL) at the Bridge
For enquiries and registrations, please call
Bistro & Beacon Bar, as they would at The
6768 9333 or email to seasports@rsyc.org.
Wharf or other outlets at the Club.
sg
INVITATION TO JOIN IN
GENTLE REMINDER ON CAR DECALS & REGISTRATION OF VEHICLES
Mr Asifur Rahman Chowdhury Mr Horenfeidt Gary Kiva
CORPORATE MEMBERSHIP
NOMINEE(TRANSFERABLE) Mr irwan Bin Abu Bakar
SEA SPORTS COURSES & ACTIVITIES As we ramp up our momentum on courses and activities at the Sea Sports Academy,
We would like to gently
we would like to extend this invitation to
remind members that
JACKPOT CASHCADE Try your luck at the Jackpot Room! And if lady luck Is on your side, you could be the lucky winner of the snowball prize at the JACKPOT CASHCADE! See you at the Jackpot Room!
WWW.FACEBOOK.COM/RSYC.SG
ON DECK
each principal member is entitled to register
Members wishing to contribute their time
up to a maximum of two vehicles; and that
and expertise by serving in any of the sub
vehicles registered at the Club must be
committees are encouraged to write in to the
driven by either the principal member or a
General Manager at gm@rsyc.org.sg
sub-cardholder. For security reasons, ail vehicles entering the Club will be subject to spot checks and verification by our security
team. We apologize for any inconvenience this may cause and we appreciate your understanding in this matter.
UNAUTHORISED DISPOSAL
Diiweg presented to the Club a special gift
UNWANTED BOAT PARTS,
which came in the form of a model of the
SCRAPS & DANGEROUS MATERIALS
famous Australia il.
in the interest of the safety of members
Australia II is an Australian 12-metre-class
and staff, please note that disposal of any
America's Cup challenge racing yacht that
WELCOME ONBOARD
unwanted boat parts, scraps and dangerous
was launched in 1982 and won the 1983
The past month saw several new staff joining
materials in and around the dumpster at the
America's Cup for the Royal Perth Yacht Club, it was skippered by John Bertrand,
the RSYC family - Anne Urn (Finance &
marina is strictly prohibited.
Any persons found discarding these items
and was the first successful Cup challenger, ending a 132-year tenure by the New York
Executive) and Firizqqi Seman (Events &
without prior approval will be imposed with a
Yacht Club.
Sea Sports Executive). Each of them brings
Disposal Charge of S$500 or more.
significant advantage in manoeuvrability and heeling moment with lower ballast centre of
gravity.
NEW SUB-COMMITTEES FORMED FOR 2015/2016
Captain Enrico Just, a member from YachtCiub am Tegernsee, paid a short visit to the RSYC on 25 July 2015, where he went
for a trip on the Club's charter sailboat. He presented a burgee from Yacht Club am
Manager), Dzohri Yacob (Senior Sea Sports
a wealth of experience and skills needed to
The design of this unique craft featured a reduced waterline length and a short chord winged keel, which gave the boat a
BURGEE EXCHANGE WITH MEMBER FROM YACHT-CLUB AMTEGERNSEE
Admin Manager), Mohammad Tasrin (Marina
bring the Club forward. Welcome onboard!
LIMITED EDITION SG50 RSYC POLO T-SHIRT The Limited Edition
Following the Annual General Meeting on
SG50 RSYC Polo
12 June 2015, six sub-committees have
T-Shirt is now
been formed and these are chaired by the
available for sale
following members of the RSYC Committee:
at the Front Office
• Development Sub-Committee
at S$22 (before
Chairman - Mr Wee Keng Hwee
GST).
Vice Chairman - Mr Charlie Chan • Finance Sub-Committee
Chairman - Mr Jeyendran Naidu Vice Chairman - Mr Albert Fong
For those members who wish to get them, do make a trip down to the Club and make your purchase, as stock is limited.
• House Sub-Committee
Tegernsee to GM Simon Tan before the trip
Chairman - Mr Baiakrishnan B
out to sea.
Vice Chairman - Mr Nigel Ho • Marina Facilities Sub-Committee
WE APPRECIATE YOUR FEEDBACK Share with us any feedback or suggestions
Established in 1931, Yacht-Ciub am
Chairman - Mr Tony Montague
you may have about the Club, as it will help
Tegernsee is located at Lake Tegernsee in
Vice Chairman - Mr Avinash Kadam
us in improving its services and offerings to
the Bavarian Alps in Germany. For more
• Membership, Marketing & PR
members and their guests. You can write
information about the club, please visit www.
Sub-Committee
and send your feedback or suggestions to
ycat.de
Chairperson - Ms Inez Wei
info@rsyc.org.sg
Vice Chairman - Mr Nigel Ho
SPECIAL GIFT FROM RSYCS REGULAR VISITOR One of the Club's regular visitor Mr Mark
• Events & Sea Sports Sub-Committee Chairman - Mr Jeremy Cher Vice Chairman - Mr Gavin Raj
WWW.RSYC.ORG.SG
SPECIAL MEMBERS-ONLY ADVERTISEMENT BOOKING DISCOUNT RATES FOR 2015
ADVERTISE WITH
RSYC MAGAZINE The bi-monthly publication of the Republic of Singapore Yacht Club
RSYC
RSYC-
RSYC
RSYGoD m ni RSY
iumiiNiic»iiuANnii!;imtMi«niuoiiK»»i -ooMFuinirBus-ixanKGGAWiSMDOui^^is
BE PART OFTHE BAVARIAN REVELRY RIGHT HERE AT RSYC!
RSYC's New Elected Committee
plans for improvements to bring the Club to higher grounds m
The RSYC Magazine is the official bi-monthly publication circulated to about 2,000 members of the Republic of Singapore Yacht Club. Also on the mailing are reciprocal clubs worldwide, sports clubs and business associates. Founded in 1826, the RSYC prides itself as the only member-owned yacht club and the oldest club in Singapore. With its award-winning clubhouse design and modern marina facilities just minutes away from the city, our members enjoy a lifestyle others aspire to.
The RSYC Magazine captures this privileged lifestyle in glossy print with news of club activities, reports of social and sporting events, announcements of local beverage promotions, special-focus features and product reviews. No. of Insertions Discount Rate For Members
Normal Rates Without discount
1
2
3
4
5
6
30%
35%
40%
45%
50%
55%
Outside Back Cover*
1200
840
780
720
660
600
540
Inside Front Cover*
1000
700
650
600
550
500
450
Inside Back Cover*
1000
700
650
600
550
500
450
Run-off Page
800
560
520
480
440
400
360
Half Page
600
420
390
360
330
300
270
Quarter Page
400
280
260
240
220
200
180
Flyer Insert**
1400
980
910
840
770
700
630
* Subject to availability• ** Flyers are to be printed by advertiser • Rates quoted are in Singapore Doiiars and subject to prevailing CST.
Booking deadline is 3 weeks before publication date. Submission deadline is 2 weeks before publication date. No cancellation is allowed after booking deadline. All advertising is subject to final approval of the Republic of Singapore Yacht Club. Rates are subject to change without prior notice.
For enquiries, contact Marketing & Communications Department Republic of Singapore Yacht Club, 52 West Coast Ferry Road, Singapore 126887 Tel: +65 6768 9488 • Fax: +65 6768 9280 • Email: marcom@rsyc.org.sg ■ VVebsite: www.rsyc.org.sg
HERITAGE
Burgee of the Royal Singapore Yacht Club
Burgee of the Republic of Singapore Yacht Club
FROM ROYAL TO REPUBLIC
On independence, Yusof bin Ishak
became the first President of the
Republic of Singapore and on 15 May 1967, after the Club, at the request of the government, had relinquished the title Royal Singapore Yacht Club in favour of Republic of Singapore Yacht Club, President Yusof kindly consented to become its patron thus continuing the Club's tradition of having the head of state as its patron.
The other class ofsocieties represented were Singapore "branches" of international bodies such as the Royal and Ancient Order of Buffaloes, and the Royal Alexandra Chest Clinic... and the Registrar said the prime minister would have no difficulty over them retaining "Royal". It should be noted there are not many "Royal" yacht clubs that had or have the Queen herself
the Registrar on 24 June 1967. President Yusof bin Ishak died in office on 23 November 1970. There is evidence in the Club's archives that President
Benjamin Sheares may have been patron correspondence dated 1973-1982 regarding presidential patronage of the RSYC includes a copy of a letter from Jack Snowden to President Sheares dated 10 December 1973.
as Patron.
The Club was registered with the Registrar of Societies on 20 October 1961. Mike Pollett,
the honorary secretary of the day recalled;
In June 1966 I, as Hon Sec of the Royal Singapore Yacht Club, was summoned, together with, as It turned out, officers of about 10 other Singapore-registered societies with the word "Royal" in their name, to the Registrar of Societies. He explained that the prime minister wished those who could, to drop "Royal" from their title. It became apparent early on that many like ourselves and the Royal Singapore Flying Club, etc would have no trouble in doing so (I stated that there still existed Royal Yacht clubs in several Republics, namely India, South Africa, and the Republic of Ireland, which was noted).
It is clear, however, that in the difficult
The special general meeting held on 6 January 1967 approved the change of name to Republic of Singapore Yacht Club, which was deemed to take effect from 1 January 1967 on which date HM The Queen was
deemed to have ceased to be patron.
The Registrar approved the draft change of rules on 29 December 1966 and the change of name and rules on 19 January 1967 following ratification at the SGM. It took a while to hold and judge a competition for a change of emblems. Sheila Snowden submitted the winning design in which the then similarly shaped outline of the island replaced the lozenge of the Straits Settlements and the Merlion replaced the crown. The new emblems were approved by
years which followed, the Club lacked the confidence to seek the patronage of succeeding presidents until April 1984, when Francis Lee suggested, in a planning sub committee meeting, that the president might agree to become the Club's patron. This was ultimately achieved when President Ong Teng Cheong accepted the Club's invitation to become patron on 16 June 1997. He later graced the official opening of the new Club on 17 June 2000. He was succeeded as
patron by President S R Nathan on 23 April 2003. The Club is immensely proud of this unique, distinction of having the president as its patron. Excerpt from Three Burgees, History of The Republic of Singapore Yacht Club, written by Peter Dunlop.
A toast at the dinner after the RSYC Regatta on 8 June 1975 with the
burgee of the Republic of Singapore Yacht Club in the background and the Upton Cup on the table.
WWW.RSYC.ORG.SG
EVENTS & ACTIVITIES
ANNUAL CHARITY CRUISE 2015 SUNDAY 15 NOVEMBER
9AM TO 5PM • RSVC & NEARBY ISLAND The time has come again for the staff and members of RSYC to come together and play our part in contributing back to the community and for a charitable cause at the Annual Charity Cruise! All members are invited to contribute in cash, in kind or extend the
use of their vessels(boats and jet skis) and to participate in this year's Annual Charity Cruise. Please contact the Events Dept at 6768 9382 or email to events@rsyc.org.sg for details.
NEW YEAR'S EVE COUNTDOWN PARTY TO 2016
HAWAIIAN NIGHT Aloha! Get into the spirit of Hawaii and join us for a night of tropical revelry right here at RSYC! Come dressed in your best Hawaiian shirt or dress and "hula" the night away. And while you're at it, let loose and dig into tropical delicacies prepared specially for you and your guests! Relish the moment with Polynesian entertainment' to bring you into the new year 2016! Register now to avoid disappointment. Attractive lucky draw prizes to be won! DAY / DATE: Thursday 31 December 2015. TIME: 7pm to 1 am. VENUE: RSYC Clubhouse. PRICE: To be advised.
Inclusive of buffet dinner, stage games, entertainment and lucky draw. Registration closes on 20 December 2015.
SWIMMING
TAEKWONDO
YOGA If you've been wanting to learn yoga, now's the chance to get started! Learn the fundamentals of yoga from a qualified instructor and bring some balance back into your life.
lEquip your child with essential
This martial art focuses
Iswimming skills, that builds lendurance, muscle growth and Icardiovascular fitness. Swimming
on teaching a highly
■keeps the heart rates up,
up your child's confidence, spirit and character under the guidance of our experienced instructor.
jwhile taking the stress off the body. iSuitable for participants iage 5 and above. DAY / TIME:
;iEvery Saturday • 4.30pm to 5.30pm :• 5.30pm to 6.30pm.
T/ENUE: RSYC Swimming Pool. I.-IFEE: $70 per month (Member)
effective form of
self-defence. Build
■■ >
DAY / TIME: Every Saturday - 2.30pm to 4.30pm (3-month term).
DAY / TIME: Every Saturday 3pm to 4pm. VENUE: Muiti Purpose Room.
FEE: $60 monthly (Member) & $70 monthly (Guest).
FEE: $105 (Member) • $125 (Guest). Fee is for 3 months. Fee excludes grade test and uniform.
Suitable for participants age 5 and above.
d$90 per month (Guest) All events or classes will be cancelled if the PSI level reaches above 250. All prices are subject to prevailing GST (except for PPCDL Courses). For PPGDL enquiries and registration, please contact the Sea Sports & Events Department at 6768 9382 or email to seasports@rsyc.org.sg For enquiries and registration of events or ongoing classes, please contact Sea Sports & Events Department at 6768 9382 or email to events@rsyc.org.sg Prices are subject to 7% GST. Registrations can be made through the following: • Online at www.rsyc.org.sg • Gall us at 6768 9333 • Email to events@rsyc.org.sg • Registration forms available at the Glub
WWW.FACEBOOK.COM/RSYC.SG
FISHING COMPETITION Sunday 11 October 2015 8.30am to 6.30pm RSYC & Offshore
'H
Get your rods and tackles ready for the upcoming RSYC Annual Fishing Competition
2015. The top three winners with the biggest
catch will be awarded with a trophy eacm and the top winner will be honored witn the RSYC
Annual Fishing Competition Challenge Trophy. Lucky participants wil l also stand a
chance to win attractive prizes in a lucky draw!
$50(Member) & $55 (Guest) Inclusive ofbento lunch and bottled water
Registration closes 4 October 2015 Rules & regulations will be made available two weeks before the competition day
LIKE US ON FACEBOOK • www.facebook.com/rsyc.sg All events or classes will be cancelled if the PS! level reaches above 250. All prices are subject to prevailing GST {except for PPCDL Courses). For PPCDL enquiries and registration, please contact the Sea Sports & Events Department at 6768 9382 or email to seasports® rsyc.org.sg For enquiries and registration of events or ongoing classes, please contact Sea Sports & Events Department at 6768 9382 or email to events@rsyc.org.sg Prices are subject to 7% GST. Registrations can be made through the following:• Online at www.rsyc.org.sg • Call us at 6768 9333 • Email to events@rsyc.org.sg • Registration forms available at the Club.
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OKTOBERFEST IS HERE AGAIN! The time is here again for us to savour 'The Best of Germany" at this year's OKTOBERFEST.
'T-fc.* .
indulge yourselves at this celebration with an authentic German buffet spread and traditional "Oom Pah Pah" entertainment by the Swiss Alpine Lions, along with the exciting contests, games and quizzes.
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PAH PftH BAND' t ^pUpA
REGISTER YOUR INTEREST NOW and be part of the Bavarian revelry right here at RSYC!
early bird -$70(MEMBER)& $80(GUEST) NORMAL -$90(MEMBER)& $100(GUEST)
,
INCLUSIVE OF I MUG OF BEER • EARLY BIRD PRICES VALID TILL 11 OCTOBER 2015. | REGISTRATION CLOSES ON 18 OCTOBER 2015.
;
LIKE US ON FACEBOOK • www.facebook.com/rsyc.sg For enquiries, please contact Sea Sports & Events Department at email to eventsiSrsyc.org.sg or 6768 9382.
Registrations can be made through the following:• Online at www.rsyc.org.sg • Call us at 6768 9382 • Email: events@rsyc.org.sg • Registration form available at the Club
WINE & DINE BRIDGE BISTRO & BEACON BAR
MEMBERS CAN ENjOY 10% OFF
UTILIZE YOUR MINIMUM SPENDING LEVY AT THE BRIDGE BISTRO & BEACON BAR
ON ALA CARTE DISHES & DRINKS
As part of the Club's F&B offering to members, members can utilize their Minimum Spending Levy(MSL) at the Bridge Bistro & Beacon Bar, as they \wouid at The Wharf or other outlets at the Club. Do visit the Bridge Bistro & Beacon Bar the next time you're In the Club.
Members are eligible to enjoy a 10% discount on ail aia carte dishes and beverages. There will also be no service charge for
ATTHE BRIDGE BISTRO & BEACON BAR members dining at the Bridge Bistro & Beacon Bar. Not applicable for promotional items.
OKTOBERFEST
DAILY SET
SPECIALS
LUNCH
From Monday 5 to Sunday
2-Course Value Set Lunch
18 October Featuring sausage platters and German pork knuckles! Order a set lunch/dinner and get a half pint
at S$20++ 3-Course Executive Set
Lunch at S$25++ (with coffee or tea)
of beer free!
Choose from soup, appetizer, main or dessert. Menu changes weekly.
Visit the Bridge Bistro & Beacon Bar for details during the promotion period.
CRAZY HOURS ATTHE BEACON BAR 1-For-1 on Draft Beer and
Standard Housepours from 3pm to 7pm,from Sunday to Thursday.
OKTOBERFEST CELEBRATION Friday 16 October, 7pm to 11pm at the Bridge Bistro $99 per person • Drink and eat all you can • Limited seats available
Terms & conditions apply.
BEACON BAR PLATTER $40 per platter (Serves 4 to 5 persons)• Available during operating hours.
Looking for a fabulous venue for your corporate, wedding or private events? Have it at the Bridge Bistro with seaview. Call 67689443 for details. All photos are for illustration only. Actual presentation and serving may differ.
Prices are subject to 7% GST. For enquiries and reservation, please contact Bridge Bistro & Beacon Bar at 6768 9443 or email to bridge@rsyc.org.sg
WWW.RSYC.ORG.SG
WINE & DINE THE WHARF
UPDATED ALA
CARTE MENU AT THE WHARF Savour new dishes from the updated ala carte menu at The Wharf restaurant from 1 September. Diners can look forward to dishes like Char-
Grilled Sirloin Steak, Colorado Beef Burger and many more! Remember to swing by The Wharf restaurant the next time you're in the Club!
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WEEKDAY SET LUNCH SPECIALS AVAILABLE FOR LUNCH FROM MONDAY TO FRIDAY
AT THE WHARF IN SEPTEMBER & OCTOBER Satisfy your weekday lunch cravings with a Weekday Set Lunch Special at The Wharf. And with prices starting from just $10, why not bring your lunch "kakis" along for your midday meal at the Club? Menu changes dally, so do visit The Wharf and check out what's in store. See you at The Wharf!
DAY / DATE: Every weekday. TIME: Lunch - 11am to 2.30pm. PRICE: From $10 to $12 per set. VENUE:The Wharf. Comes with a glass of Calamansi Juice, Coffee or Tea. Birthday discount voucher or any other discount will not be accorded with this promotion. All photos are for illustration only. Actual presentation and serving may differ. Birthday Discount Voucher or any other discount will not be accorded with these promotions. Prices are subject to 7% GST. For enquiries and reservation, please contact F&B Department at 6768 9292/351 or email to fb@rsyc.org.sg
WWW.FACEBOOK.COM/RSYC.SG
(12)
WINE & DINE THE WHARF
MID-AUTUMN FESTIVAL 2015
MOON CAKE TAKEAWAY SPECIALS TUESDAY 1 TO SUNDAY 27 SEPTEMBER Making and sharing mooncakes is one of the hallmark traditions of this festival. In the Chinese culture, a round
shape symbolizes completeness and unity. Thus, the sharing of round mooncakes among family members signify the completeness and unity of families. Whether to enjoy with the family while moon-gazing, or giving to friends and business associates, these well-
loved mooncakes will always be a joy to savour. TRADITIONAL BAKED MOONCAKE • White Lotus with Black Sesame
• White Lotus with Single Yolk • White Lotus with Double Yolk MINI SNOW SKIN MOONCAKE • Durlan Paste
WEEKEND SIZZLING ALA CARTE
BBQ DINNER EVERY SATURDAY & SUNDAY IN SEPTEMBER & OCTOBER Relax, unwind and refresh at this weekend barbeque-bythe-sea where fine meats and seafood are grilled to your preference and time is spent with family and close friends. Choose from a range of favourite BBQ items and let the chef fire up the grills and prepare them right in front of you.
Favorites include Jumbo Prawns, Stingray, Striploin Steak, Lamb Chops and more... Accompany these delicacies with some fresh greens from the salad bar; and while you're at it,
order some wine or a couple of Ice cold beers to complete the feast.
So, If you're looking for a great evening out over the weekend, look no further. Make your way to The Wharf for a satisfying evening with friends, great food and unrivalled
DAY / DATE: Every Saturday and Sunday* TIME: 6.30pm to 10pm. VENUE: The Wharf. MOONCAKES COME IN BOXES & INDIVIDUALLY. ORDER FORMS ARE AVAILABLE ONLINE
*Not available on Sunday 27September
AND AT THE WHARF.
due to Mid-Autumn Dinner Buffet.
All photos are for illustration only. Actual presentation and serving may differ. Birthday Discount Voucher or any other discount will not be accorded with these promotions. Prices are subject to 7% GST. For enquiries and reservation, please contact F&B Department at 6768 9292/351 or email to fb@rsyc.org.sg
WWW.RSYC.ORG.SG
WINE & DINE
HAPPY HOURS I aliicliili'i
liitiichiila
WINES OF THE MONTH FOR SEPTEMBER & OCTOBER
TATACHILLA & CRIOS
Enjoy Tiger Draft Beer at a special price of only $5 per mug or $20 per jug. Happy Hours start from opening till 8pm daily at The Mess and KTV.
AVAILABLE DAILY AT THE WHARF, KTV & THE MESS IN SEPTEMBER & OCTOBER TATACHILLA WINES • Growers Sauvignon Blanc Semillon 2011
Birthday discount voucher or any other discount will not be accorded for promotional bottles.
CRIOS WINES ' De Susana Balbo Torrontes 2013 •Susana Balbo Cabernet
Sauvignon 2011 $37 per bottle
• Partners Cabernet Shiraz 2011
$35 per bottle
$72 for two bottles
$68 for two bottles
Birthday discount voucher or any other discount will not be accorded for promotional bottles.
MEMBER'S GET TOGETHER AT THE MESS FRIDAY 25 SEPTEMBER & 30 OCTOBER
WHISKY PROMOTION
GLENFIDDICH & BALVENIE AVAILABLE DAILY AT THE
WHARF, KTV & THE MESS IN SEPTEMBER & OCTOBER GLENFIDDICH 12 YEARS $138 per bottle
Join us on the last Friday of September and October for a night of carefree fun! Stand a chance to win exciting prizes during the fun games and lucky draw when you enjoy special deals on bottle purchases. Members celebrating their birthday with us at this Members' Get Together, are entitled to
$258 for two bottles
BALVENIE 12 YEARS $168 per bottle $318 for two bottles
ONE JUG OF TIGER DRAFT BEER on the house!
THE BALVENIE
Complimentary savouries and fruit platter.
Birthday discount voucher or any other discount will not be accorded for promotional bottles. DOL'BLEWOOD
DAY / DATE: Friday 25 September & 30 October. TIME: 7.30pm to 11 pm. VENUE: The Mess.
• Kindly note that redemption is only at the Members' Get Together during your birthday month. •Please produce your membership card to receive the complimentary beer. • Birthday discount voucher or any other discount will not be accorded for promotional bottles.
All photos are for illustration only. Actual presentation and serving may differ. Birthday Discount Voucher or any other discount will not be accorded with these promotions. Prices are subject to 7% GST. For enquiries and reservation, please contact F&B Department at 6768 9292/351 or email to fb@rsyc.org.sg
WWW.FACEBOOK.COM/RSYC.SG
14
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Vmev BMtfct Sunday 27 September 2015 6.30pm to 10pm at The Wharf
_
$30(Adult) & $12(Child)
The Mid-Autumn Festival- also known as the Mooncake
Festival - is a thousand year-old Chinese tradition that dates back to a time when farmers thanked the Moon Goddess for an abundant harvest. Apart from the Chinese New Year, the Mid-Autumn Festival Is one of the most
meaningful festivals in the Chinese calendar, celebrated among Chinese communities around the world. It is held each year on the 15th day of the eighth month of the lunar calendar, when the moon appears at its fullest and brightest. Plan your family gathering here at The Wharf at this Mid-Autumn Dinner Buffet and
take delight in a lavish buffet spread! Feast on a variety of dishes specialty prepared
for you which includes a range of Nonya, Japanese and Indian dishes plus many more... Children can join in the traditional lantern walk while mummies and daddies relax and enjoy their meal! THE WEEKEND SIZZLING ALA CARTE BBQ WILL NOT BE AVAILABLE ON THIS EVENING.
LIKE US ON FACEBOOK • www.facebook.com/rsyc.sg All photos are for illustration only. Actual presentation and serving may differ. Birthday Discount Voucher or any other discount will not be accorded with these promotions. Prices are subject to 7% GST. For enquiries and reservation, please contact F&B Department at 6768 9292/351 or email to fb@rsyc.org.sg
SNAPSHOTS
DURIAN NIGHT Over 50 members and guests attended
the Durian Night at the Foreshore Deck on 12 July 2015, where they feasted on the thorny "King of Fruits". The members
and guests thoroughly enjoyed the evening and went home feeling satisfied. Do lookout for upcoming events here at RSYG!
WWW.FACEBOOK.COM/RSYC.SG
SNAPSHOTS
MEMBERS' GET TOGETHER AT THE MESS
ARABIAN NIGHT Members and guests who attended the "Arabian Night" get together at The Mess on Friday 31 July were treated to an exotic belly dance performance and a slew of fun activities and games! Members celebrating their birthdays got a "surprise" birthday cake on the
house! Join us for the next Members' Get Together on Friday 25 September and 30 Octoberi
Fun games kept the crowd entertained
throughout the evening
WWW.RSYC.ORG.SG
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G50 COMMODORE'S DAY FAMILY CARNIVAL 2015 Over 700 members and guests came and
booths, food stalls, flea markets, sea sports
Ail in ail, members and guests thoroughly
participated in the SG50 Commodore's
try-outs, a "mini" boat exhibition, an exotic
enjoyed the time spent here at the Club, with
Day Family Carnival on Sunday 2 August
bird show, massages and not to mention,
many looking forward to joining in again for
2015, and enjoyed the carnival activities and
the teiematches at the pool, where the
next year's Commodore's Day. See you next
atmosphere organised specially for them
kiddos went all out to pit their skills against
year!
right here at RSYC.
one another!
We were fortunate that the rain didn't come
Cne of the more important highlights of the
and everyone had a fun time at the games
day has to be the traditional flag-raising
SUPPORTING SPONSOR
ceremony of the Commodore's ensign flag, which was common practice for most yacht clubs in the early days.
M/rSyc'sc *
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Entertainment for
the evening crowd included belly dancers and an
acoustic 2-piece: band.
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CALENDAR OF EVENTS
SEPTEMBER 2015 TUESDAY
MONDAY
HAPPY HOURS
Opening to 8pm, The Mess & KTV
WEEKDAY SET LUNCH SPECIALS
WEEKDAY SET LUNCH SPECIALS Lunch at The Wharf
WEEKDAY SET LUNCH
WHISKY PROMOTION
HAPPY HOURS
SPECIALS
The Wharf, The fvless
Opening to 8pm, The
Lunch at The Wharf
&KTV
Mess & KTV
SATURDAY
FRIDAY
THURSDAY
WEDNESDAY
Lunch at The Wharf
SIZZLING ALA CARTE BBQ
SWIMMING
Every Saturday, Swimming Pool
Every Sat & Sun, 6.30pm, The Wharf
10
11 POLLING DAY
12
WEEKDAY SET LUNCH SPECIALS Lunch at The Wharf
WHISKY PROMOTION
YOGA
The Wharf, The Mess
Every Sat, 3pm, IVIUIl) Multi Purpose Room
&KTV
SUNDAY
13 A
SIZZLING ALA CARTE BBQ OI
Every Sat & Sun, 6.30pm, The Wharf
M 16
17
18
19
20
DAILY SET LUNCH
CRAZY HOURS
DAILY SET LUNCH
Bridge Bistro
3pm to 7pm, Sun to Thu
Bridge Bistro
WINES OF THE MONTH
SIZZLING ALA CARTE BBQ
SIZZLING ALA CARTE BBQ
The Wharf, The Mess &KTV
Every Sat & Sun, 6.30pm, The Wharf
Every Sat & Sun, 6.30pm, The Wharf
25
26
27
14
15
CRAZY HOURS
3pm to 7pm, Sun to Thu
at Beacon Bar
at Beacon Bar
21
24 HARI RAYA HAJI
22
23
WINES OF THE MONTH
The Wharf, The Mess
MEMBERS'GET TOGETHER
MID-AUTUMN DINNER BUFFET
The Wharf, The Mess
&KTV
7.30pm at The Mess
6.30pm at The Wharf
WEEKDAY SET LUNCH SPECIALS Lunch at The Wharf
28
29
CRAZY HOURS
DAILY SET LUNCH
3pm to 7pm, Sun to Thu
Bridge Bistro
WHISKY PROMOTION
& KTV
30 WINES OF THE MONTH
The Wharf, The Mess
at Beacon Bar
&KTV
OCTOBER 2015
ANNUAL FISHING COMPETITION
SUNDAY
SATURDAY
FRIDAY
THURSDAY
WEDNESDAY
TUESDAY
MONDAY
BBQ
SIZZLING ALA CARTE BBQ
Sat & Sun, 6.30pm at
Sat & Sun, 6.30pm at
The Wharf
The Wharf
SIZZLING ALA CARTE
SUNDAY 11 OCTOBER
7 DAILY SET LUNCH
DAILY SET LUNCH
Bridge Bistro
Bridge Bistro
18
OKTOBERFEST
10
11
SIZZLING ALA CARTE BBQ
Sat & Sun, 6.30pm at
ANNUAL FISHING COMPETITION From 8.30am at "V
The Wharf
RSYC & Offshore
V
SPECIAL Till 18 Get at
Bridge Bistro
14
15
16
17
18
WEEKDAY SET LUNCH SPECIALS
WHISKY PROMOTION The Wharf. The Mess
DAILY SET LUNCH
OKTOBERFEST CELEBRATION
YOGA
3pm to 7pm, Sun to Thu
Every Sat, 3pm, Multi
SIZZLING ALA CARTE BBQ
at Beacon Bar
Lunch at The Wharf
&KTV
Bridge Bistro
Purpose Room
19
20
21
23
24
DAILY SET LUNCH
WHISKY PROMOTION The Wharf. The Mess &KTV
DAILY SET LUNCH
CRAZY HOURS
OKTOBERFEST 2015
TAEKWONDO
Bridge Bistro
3pm to 7pm, Sun to Thu
7pm
Every Saturday
26
27
28
29
30
31
WINES OF THE
WEEKDAY SET LUNCH SPECIALS Lunch at The Wharf
HAPPY HOURS
WINES OF THE MONTH
MEMBERS'GET TOGETHER
SWIMMING
Opening to 8pm. The Mess & KTV
The Wharf. The Mess
7.30pm at The Mess
12 CRAZY HOURS
Bridge Bistro
MONTH
The Wharf, The Mess
Bridge Bistro
22
Every Sat & Sun 6.30pm, The Wharf
at Beacon Bar
Every Saturday
&KTV
&KTV
FOR UP-TO-DATE INFORMATION ON PROMOTIONS & EVENTS, JOIN US ATWWW.FACEBOOK.COM/RSYC.SG
WWW.FACEBOOK.COM/RSYC.SG
^22,
PROFILE
AN INTREPID & INQUISITIVE EXPLORER A familiar face to members at the Club, particularly so for the boating community here at RSYC, Franols Yeo, 37, began his kinship with the open waters at a tender age of 8, when he tagged along with his father on fishing trips from the Jaian Buroh clubhouse.
Reminiscing the early days, Francis recalls the rushing of water as the watergates near the clubhouse were opened to let out the excess water; and the many occasions when he and his mates casted nets
to catch prawns and small fishes. Francis also vividly remembers the swimming pool at the old clubhouse, especially the scratches one would get treading on the "not-so-smooth" concrete surfaces around the pool. Gone are the carefree days of childhood. A certified diver to diving instructor trainer and a dedicated
businessman, Francis, who has been a corporate member since 1999, also shared that he used to have a shop dealing in scuba diving equipment here at the Club. Building on his passion for the
seas and the sport of diving, he has since diversified his business, and these days, Francis is kept busy running multiple businesses in Singapore and abroad - ranging from boat charters on government research projects for NParks, NUB & NTU in restricted waters of
Singapore, a scuba diving school, diving equipment supplies and even a pub along Jalan Klapa. More recently, he is awaiting to receive his new 20-metre boat, that's currently being built in Batam.
As a long-time member, Francis, whose father and several family members are also members of RSYC,shares that he wishes to
see the Giub prosper and develop into a more vibrant place for all members.
WWW.RSYC.ORG.SG
DOCKSIDE
BIODIVERSITY
SISTERS' ISLANDS MARINE PARK
reefs of both St John's Island and Pulau
the world's busiest ports, the Marine Park will provide a safe refuge for the teeming biodiversity around the Southern Islands and Its surrounding waters, as well as safeguard our natural heritage.
Tekukor, the Sisters' Islands Marine Park will be a platform for outreach, educational,
Research activities at the Marine Park will
ESTABLISHING SINGAPORE'S FIRST MARINE PARK
Spanning about 40 hectares around Sisters' Islands and along the western
conservation and research activities related
to our native marine biodiversity. The location was chosen due to Its variety of habitats Including coral reefs, sandy shores and seagrass areas. This new Initiative alms to give Singaporeans a first-hand experience of our rich biodiversity, which are submerged most of the time.
THINGS TO DO:INTRODUCTORY
expand our knowledge and understanding of Singapore's existing marine habitats and biodiversity. Marine scientists and researchers can look forward to more
opportunities to conduct a wide range of In-depth studies and regular monitoring on Singapore's marine environment. Restoration activities Including nurseries for Iconic marine
The Sisters' Islands Marine Park
organisms are also part of
will protect Singapore's coral reefs, which support an ecosystem Inhabited by rare and endangered
the enhancement efforts to
be carried out at the Marine
, ' Park. One of the species,
species of seahorses, clams, sponges and other marine life. More than 250 species of hard corals can be found In Singapore's waters out of over 500 species within the region. Being located In close proximity to one of
^ which will benefit Is the Neptune's Gup Sponge (Cllona patera), thought to be globally extinct for more than 100 years until It was rediscovered off Singapore's coast In 2011.
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i.
SAFETY@SEA WORKSHOP FOR PLEASURE BOATING BY MPA Launched on 31 July 2014, the Safety@Sea Singapore campaign is led by the Maritime and Port Authority of Singapore(MPA), and is an industry-wide effort to increase awareness of safe practices and inculcate a safety-first culture at sea.
As part of the SafetyOSea Week from 17 to 21 August 2015 and as an ongoing effort for the Safety@Sea Singapore campaign, the MPA held a Safety@Sea Workshop for Pleasure Boating at RSYC on 17 August 2015. The workshop was attended by industry players and representatives from various yacht clubs. Attendees were presented with a refresher on the importance of safety at sea; and had the opportunity to interact with one another to gather fresh ideas and viewpoints on the topic. For more information about this campaign please visit bit.ly/safetyatsea
WWW.FACEBOOK.COM/RSYC.SG
Singapore's waters are home to: • More than 250 species of hard corals (32% of hard coral species found worldwide) • More than 100 species of reef fish • About 200 species of sponges • 12 seagrass species
GUIDED WALKS AT SISTERS' ISLANDS MARINE PARK The Intertldal area at Sisters' Islands Marine
Park Is most suitable for visiting during low tides of 0.4 metres and below. That Is
when you will be able to see the teeming marine life. At higher tides, the area will be submerged under water. Nature guides will be at hand to bring you on a tour to experience the Marine Park's amazing biodiversity. These guided walks are conducted free of charge and each guided walk session Is open to a maximum of 45 people. Article is adapted from National Parks website - www. nparks.gov.sg/gardens-parks-and-nature/parks-and-naturereserves/sisters-islands-marine-park For more information about the Sisters'Islands Marine Park,
please visit www.nparks.gov.sg
SEA SPORTS
RSYC SAILING PROGRAMME INTRODUCTION
The RSYC Sailing Programme is targeted at educating participants from the age of 13 onwards to teach the basic knowledge of the environment, the sea, the weather, and various aspects of the sport of sailing through a three-day interactive programme and hands-on activities.
The Sailing Programme - also open to all secondary school students - aims to introduce basic sailing and boat handling skills, geography, science, water safety and life skills in a fun, non-competitive way. PROGRAMME INFORMATION
This introduction to sailing is a three (3) days programme, which can also be conducted in six (6) half-day sessions, and serves as a teaser
to grow the interest of sailing at the Club. CONTENT & METHOD
• Sailing is a powerful outdoor education tool, which can develop character life skills, as well as develop knowledge and concern about the natural environment.
• In this Basic Sailing Programme, participants are exposed to environment - the sea, waves, coasts, wind and weather through hands-on activities.
• They will be introduced to different types of sailboats; along with the physics and mechanics behind how sailboats work. • Participants will experience sailing in a 2-person sailboat - the Laser Pico!
RSYC hopes to achieve a broad base of students taking up the programme; focusing on combining considerations in two distinct
aspects - Education and Sports. As the Club is revamping its sailing courses, the Club will constantly try to evolve this programme in a way which develops an activity that mutually benefits the Club, its members, the sailing community and the participants. EDUCATION
The programme aims to promote the sport of sailing through the development of knowledge and concerns of the natural environment. These include understanding water safety, the environment, the weather, the tides and decision-making and so forth. It also develops important life skills such as leadership and teamwork in a hands-on environment. The Club believes that the qualities achieved through sailing will then help young people face the challenges of life. Through learning about the techniques of sailing, they will also be educated on the importance of safety. At the end of the three-day course, participants will: • Experience steering and controlling a boat as well as trimming sails to catch the wind.
• Have a better understanding of the environment in which they live, the delicate nature of our planet and how we must treat it with respect for our future. • Have a better understanding of how the weather works, why the sun will shine or wind will blow, when to carry an umbrella and put on sunscreen.
• Gain water wisdom and be able to tell their parents why the tide is low or high, when it is safe to swim and when the current is dangerous. • Have a better understanding of how the tides relate to the earth, moon, sun and the planets. • Learn how to care for themselves and their equipment. • Have acquired the principles of seamanship - to have respect for nature, as nature cannot be controlled. We can adapt and trim our sails and face any challenge that life presents. • Learn the importance of working in a team for success, taking charge and providing leadership of a group to collectively achieve
Water safety is of utmost importance. Personal floatation devices (i.e. life jackets), helmet and covered footwear are compulsory for all sailing and other water-based activities. A power boat will also be on the water to cover safety for all water-based activities at all times.
WWW.RSYC.ORG.SG
REGISTER YOUR INTEREST NOW! Join us as we build up a sailing group right here at RSYC! Let us know your name, membership no and sailing experience via email to huzaini.ibrahim@rsyc.org.sg
And we will contact you when we've organised a regular sailing session or any related activities!
LIKE US ON FACEBOOK • www.facebook.com/rsyc.sg All events or classes will be cancelled if the PSl level reaches above 250. All prices are subject to prevailing GST(except for PPCDL Courses). For PPGDL enquiries and registration, please contact the Sea Sports &
Events Department at 6768 9382 or email to seasports@rsyc.org.sg For enquiries and registration of events or ongoing classes, please contact Sea Sports & Events Department at 6768 9382 or email to
events@rsyc.org,sg Prices are subject to 7% GST. Registrations can be made through the following: • Online at www.rsyc.org.sg • Call us at 6768 9333 • Email to events@rsyc.org.sg ■ Registration forms available at
k
FE S
SEA SPORTS
JOIN US FOR SEA SPORTS COURSES & ACTIVITIES Join us for sea sports courses and activities at the Sea Sports Academy! To kick it oft, members and their guests can now register tor the upcoming Basic Sailing Course scheduled to take place on 19, 20 & 26 September and 21, 22 & 28 November; and discover the simple pleasures of sailing in the open waters. PPGDL courses are now actively conducted on most weekends and members who are
interested to get their Powered Pleasure Graft Driving Licence can do so at the Club. For enquiries and registrations, piease call 6768 9333 or email to seasports@rsyc.org.sg
POWERED PLEASURE CRAFT DRIVING LICENSE (PPCDL) COURSE
001 0. UJ
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SEPTEMBER PPCDL COURSE DATES
Sat 5 & Sun 6(8.30am to 7.30pm)• Sat 12 & Sun 13(8.30am to 7.30pm)• Sat 19 & Sun 20(8.30am to 7.30pm)• Sat 26 & Sun 27 (8.30am to 7.30pm)
OCTOBER PPCDL COURSE DATES
Sat 3 & Sun 4(8.30am to 7.30pm)• Sat 10 & Sun 11 (8.30am to 7.30pm)• Sat 17 & Sun 18(8.30am to 7.30pm) Sat 24 & Sun 25(8.30am to 7.30pm)• Sat 31 Oct & Sun 1 Nov (8.30am to 7.30pm) Adult: $230(Member)•$320(Guest) Student/NSF: $200(Member)•$240(Guest)
Adult: $230(Member)•$320(Guest) Student/NSF: $200(Member)•$240(Guest)
MAXIMUM OF 10 STUDENTS PER CLASS
PPCDL REFRESHER COURSE
For more information on Powered Pleasure Graft Driving Licence Refresher Gourse, please call 6768 9491 or email to seasports@rsyc.org.sg All events or classes will be cancelled If the PS! level reaches above 250. All prices are subject to prevailing GST (except for PPCDL Courses). For PPCDL enquiries and registration, please contact the Sea Sports & Events Department at 6768 9382 or email to seasports@rsyc.org.sg For enquiries and registration of events or onqoina classes please contact Sea Sports & Events Department at 6768 9382 or email to events@rsyc.org.sg Prices are subject to 7% GST. Registrations can be made through the followinq: • Online at www.rsyc.org.sg • Call us at 6768 9333• Email to events@rsyc,org.sg • Registration forms available at the Club
WWW.RSYC.ORG.SG
TIDE TABLES
SEP 2015 DAY\HR 1
2 3
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
3.4 3.1
3.3 3.3 3.0
3.0 3.2
2.4
1.0
0,4 0.6
0,8
1.4
2,3
3,0
0.5
0,9
1.5
1.8 1.4 1.2 1.2 1.3
2.8 2.4 2.0 1.7
0.9 0.6
2.8 2.6 2.2
0.9 0.9
2.2
2.9 2.5 2.0
0.6 0.9 1.3
0,6
0.7
1.0 1.4
2,3 1.6
2.6
0.6 0.4 0.6
2.8 2.3 1.7
1.2 1.6 2.0 2.4 2.6
0.7
1.0
1.8 2,3
2.4 1.8
2.9 3,0 3,0 2.8
2.5
0,6
2.9 2,6
3.2
0.6 0.9 1.4
0,5
2.9 3.0
1.6 2.2
1.2 0.9 0.9
1.5 1.0 0.8 0.8 1.0
1.5 1.8 2.1 2.3
1.5 1,6 1.8 2.1 2.4 2.6 2.7 2,8
2.5 1.7
4
5
CO
C
6 7 8
1.2 0.9 0.9 1.1 1.4
9 10 11 12
13 • 14
15 16 17 18 19 20
1.9 2.3 2.7 2.9 3.0 3.0 2.9 2.7 2.5
2.1 1.6
21 1) 22 23 24 25 26 27
28 O 29 30
1.3 1.1 1.0 1.2 1.5 2.0 2.5 3.0 3.3
1.2 1.0 1.0 1.1 1.4
1.8 2.2 2.5 2.8 2.9 3.0 2.9 2.8 2.5 2.1 1.7
1.3 1.1
1.0 1.1 1.4
1.1
1.3 1.6 2.0 2.3 2.6 2.7 2.8 2.8 2.6 2.4 2.1 1.6 1.2-
1.0 0.9 1.0 1.3 1.8 2.4
1.1 1.4 1.7
2.0 2.3 2.5 2.6 2.6 2.5 2.2 1.9 1.4
1.7 1.2
0.9 0.7 0.7 0.8 0.9 1.1 1.4
1.7 1.9 2.2 2.3 2.4 2.2
2.0 1.7 1.2
1.0 0.8 0.7 0.9 1.2
0.8 0.6 0.6 0.7
2.9
1.7 2.3
1.1 1.5
1.5 2.0 2.3 2.4 2.3 1.9 1.5 1.1
0.8 0.7 0.6 0.7 0.8 0.9 1.1 1.4 1.6 1.9 2.1 2.1 2.1 1.8 1.5 1.1
1.8
0,9 1.3
2.1
1.6
2.2 2.0
1.9 2.0 1.9
1,7 1.3
1.7 1.4
1.0 0.8 0.7 0.6 0.6 0.7 0.8 1.0 1.2
0.9 0.8 0.7 0.7 0.7 0.8 0.9
1.4
1.1
1.6 1.9 2.0
1.3 1.6 1.8
2,0
2.0 2,0
1,1
0.5 0.7 1.0 1.3 1.7
1.9 2.0 2.0 1.8 1.6 1.4
1.1
1,9 1,5
1.0 0.8 0,8 0.8 0.8 1.0 1.1 1.3 1.6 2.0 2.2 2.2 2.1
1,1
1.8
0.7
0.8 0,6 0.6
1.3 1.0 0.8
1 .8 1 .4
0.7 0.5 0.5 0.7
1.0 0.7 0.5 0.5
1.0
0.8 1.1 1.4
1.8 2.0 2,2 2.2 2.1 2.0 1.8 1.5 1.3 1,1 1.0 0.9
1.1 1.3 1.6 1.9 2.2 2.4 2.4
01
02
03
04
05
06
07
08
09
3.2 3.0 2.5 1.9
3.1 3,1 2,8 2,3 1,8 1,3
2.7
2.1
1.4
1.0
2.9
2.5 2.7
1.9 2.2 2.4 2,3 2.0
1.4 1.7 2.0
0.7 1.0 1.3
0.7 0.9 1,1
1.0 1.0
1.7
1.4
1,7
1.5 1.3
2,6 2,4 2,0
2.5 2.3 1.9
1.7
2.1
0.9 1.3 1.8
2.4 2,4
2.2
2,3 1,9
2,5
1.5 1.2 1.0
2.0 1,7 1.4 1,1
0.5
0.6 1.0 1.4 1.9
0.6
0.8 1.1 1.6 2.1
1.1
0.8 0.8 0.9 1.3
11
12
13
14
15
16
17
18
19
20
21
22
23
1.5
2.4
3,0
3.2
2.7
2.0
2,7
2,2 1,9 1,7
3.1 2.8
2.9 3.0 2.9 2.6
2.4 2.7 2.8
0.4 0.7
1.6 1.5 1.5
1.7 1.7
0,3 0.5 0,7 1.1 1.6 2.1 2.4
0.5 0.4 0.6 0.9 1.!
1.6
0.8 1.2 1.6 2.0 2.3 2.4
1.7
1.9
1.3 1,8 2,2 2.5
1,0
1 ,3 1,2
3.1 3,1 3.0
1.2
00
1.4 1.3 1.3
2,8 2,6 2,2 1,8
1.8 2.2 2.4
10
1,4
1.3 1.2 1.3 1.4 1.7 2.0 2.4 2.7 2.8 2.8 2.5 2.0
3.3
2.1 1,8 1,6
2.6 2.8
3.2
2.4 2.2 2,0 1,7
1.1 1.2 1.5 1.8 2,2 2,4 2.5
1.6
2.5
2.8 2.9 2.9 2.7 2.4 2.0 1.7
2.8
2.4
1.2
2.4 2.1
3.0
1.6 1.6 1.6 1.8 2.0 2.3 2.5 2.7 2.8 2,9 2.9 2.9 2.7 2,4 2.1 1,8 1,6 1.5 1.6 1.8 2.2 2.6 2.9 3.1
1,0
1.9 2.5 3.0 3.3
1.8 1.5 1.4
2.5 2.6 2.7
2.7 2.6 2,4 2.1 1,8 1.6 1.5 1.4
1.4 1.6 1.8 2.2 2.6 2.9 3.0 3.0
2,9
2.8 2.7 2.5 2.2
1.9 1.7
1.6 1.5 1.6 1.9 2.3 2.7 2.9 3,1
1.5 1.5 1.6 1.8 2.1 2.3 2.6 2.7 2.8 2.9 2.9
2.8 2.5 2.1 1,7
1.5 1.3 1.4 1.6 2.0
1.4
1.5 1.8 2.1 2.3 2.5 2.7 2.8 2,8 2,7 2.4 1.9 1 ,5 1.2 1.1
1.1 1.1
1.1 1.2 1.5 1.7 2.0 2.3 2.5 2.6 2.7 2,5 2,2 1,7
1.1 1.4
1.3 1.0 0.8 0.8
1,6 1,3 1.1 1.0 0.9 0.9 1.0 1.2 1.4
1.7 2.0 2.3 2.5 2.5
1.5 1.2 1.0 0.9 0.8 0.7 0.8 1.0 1.2 1.5
1.8 2.2 2.4
2.4
2,5
2.0 1.5
2.3
1.1
1.9 1.4 0.9
2.5 2,9
1.8
1.1
0.8 0.6 0.6
2.3
1.5
0,9
0.6 0.4 0.5
0.8 0.7 0.7 0.7 0.9 1.1 1.4
1.8 2.2 2.5
2,5
2,4
0,9 0,7 0.7 0.7 0.8 1.1
1,3 0,9 0,5 0,3
1.4 1.9 2.3 2.6 2.7 2.5 1.9 1,3 0,8 0,5
2,5 2,3 1,9
2.4 2.6 2.7 2.6
2.3 1.9
1.6 1.3 1.0
2.3
2.8 2.9 2.8 2.6 2,3
2.7
1,9 1.5 1.2
0.8
0,7 0,8 0.9 1.2 1.5 2.1 2.6
1.8
2.5
1.0 0.9 0.9 1.0 1.3 1.7
2,9 3,0 2.7 2.1 1.4
2.3 2.8 3.1 3,2 2.9 2,3
0.8
1,5
2.9 3.0
3.0 2.8 2.6 2,2
1,8 1,4 1.1
1,0 1.0 1.1 1.4
1.9 2.5 2.9 3.2 3.3 3.1 2.5
OCT 201 i DAY\HR
2
3.1 2.5
3
1.9
4
1.3 1.0 0.9 1.1 1.4 1,7 2.1 2.5 2.7 2.9
1
5
C
6 7
8 9 10 11
12
13 • 14 15 16
3.0
2.9 2.8 2.6 2.2
17 18 19
1.8 1.4
20
21
D
22 23
24 25 26
27 O 28 29 30 31
1.1 1.0 1.1 1.4 1,8 2.4 2.9 3.1 3.2 3.0 2.5
1.4
1.1 1.0 1.1 1.4
1.7 2.0 2.3 2.6 2.8 2.9 2.9 2.8 2.6 2.3 1.9 1.4 1.1
1.0 1.1 1.4 1.8 2.4 2.9 3.1 3.1 2.9
1.1
1.0 1.1 1.3 1.5 1.8 2.1 2.4
2.6 2.8 2.8 2.7 2.5 2.2 1.8 1.3 1.0
0.9 1.0 1.3
2,8 2,5
2,1 1.6 1.2 1.0 0.9 1.0 1.1 1.3 1.5 1.8 2.1
2.4 2.6 2.6 2.5 2.3 2.0 1.6 1.2
2.6
2.3 1.9 1.5
1.9
2.1
2.1 2.0 1.9 1.8
1.1
1.3
1.9 1.6
0.9 0.8 0.9 0.9
1,1
1,4
0,9 0.8 0.8 0.8 1.0
1.1 1.0 0.8 0.8 0.8 0.9
1.1
1.3 1.5 1.8
2.1 2.3 2.4 2.4
2.2 1.9 1.5 1.1
0.9 0.8 0.9 1.2
0.8 0.8 0.9
1.6
1.1
2.1 2.6
1.5 2.0
1.1
1.3 1.6 1.8 2.1 2.2 2.2 2.1 1.8 1.4
2.3 2.8 3.0 3.0
2.8
2.4
1.0 0.8 0.7 0.8 1.1 1.5 1.9
1.7
2.1
1.7 1.9 2.1 2,2 2,1
1.5 1.3
2.0
1.1
1,6 1,4 1.2 1,1
2.1
1.0 0.9 0.9 0.9 1.0 1.2 1.4 1.6 1.9
2.2
2.2
2.1 1,8 1.5 1.1 0.9
2.3 2.3 2.0 1.6 1.3
2.1 2,4
0.8 0.9 1.1 1.4
1,1
1.2 1.4 1.7 1.9
1.9
1.1 1.3 1.5 1.8 2.0 2.3 2.4
2.4 2.4 2.3 2.1 1.8 1.5
1,3 1.5 1.6 1.9 2.2 2,4 2,6 2,7 2,8 2,7 2.5 2,2
1,0 1.0 1.1 1,2
1.3 1.2 1.2 1.2
1.4
1.3
1.7
2,5 2,5 2,3 1,9
1.6 1.9 2.3 2.6 2.8 2.9 2.7
2,8 3,0 3,1
1.0
1,5
2.2
3,0
0.9 1.0
1.8
2.6 2.1
1.2
1.2 1.1 1.1
1.3
1.4
1,9 1,7
1,5 1,4 1 ,4
1.5 1.7 2.1
1.8
2.0 2.3 2.6 2.7
2.9 3.0
3.0 2.9 2,6 2.3 2.0 1.8 1.6 1.5 1.6 1.8 2.2
1.8 2.0 2.3 2.6 2.8 2.9 3.0
3.1 3.0 2.9 2.6 2.3 2.0
2.4
2.0 1.8 1.7
1.6 1.7 1.9 2.2 2.4 2.7 2.9 3.0 3.1
1.3 1.1
2.5
1.3
2.7 2.9
2.1 2.4
1.5 1.8
3.1
3.0
3,0
3.0 3.0 2.7 2.3 1.8 1.5 1.3 1.2 1.4 1.8 2.3 2.7 3.0 3.2
2.7 2.8 2.9 2,9
2.1 2.4 2.6
2.8 2.4
1.7
2.0
1.6 1.6 1.8 2.2 2.6 3.0 3.2
1.7
1,7
3.3
1.5 1.3
1.0 1.0
3.3 3.0
2.9 3.2 3,3
1.5
2.7 2.4 2.0 1.6
1.2 1.3 1.6 1.9
3.2 2.9 2.4
2.6
1.5
2,2 1.8
1.2
1.5 1.5 1.7 2.0 2.5 2.9 3.1 3.3 3.3
2.5
2,7 2,4 2.0 1.7
1.5 1.6 1.9 2.2
1.1
1,6
2.8 2.7 2.3 1.8
1.2 1.0 1,0 1.2 1.5 2.0 2.5 2.8
1.3 0.9 0.7 0.7 0.9 1.3 1.8 2.3
2,6
2,1
2.6
2,5 2,1 1.7 1.4
1.1 0,9 0.8 0.8 0.9 1.0 1.2 1.5
1.8 2,2 2.5 2.6 2,5 2,1 1,6
1,1 0.7 0.5 0.5 0.7
2.3 2.0 1.6 1.3
1.0 0.8 0.7 0.7 0.7 0.8 1.0
1.3 1.7 2.1 2.4 2.6 2.4 2.0 1.4
1.1
1.5 2.0 2.3 2.4 2.3 2.0 1.6
1.3 1.0 0,8 0.7
0.6 0.6 0.7 0.9 1.2 1.6 2.1
2.5 2.6 2.4 2.0 1,4
2.5 2,4 2,2
1.8 1.5 1.2 0.9 0,7 0.6 0.7 0,7 0,9 1.3
0,6
1.1
0,8 0.8
1.8
0,6 0.8 1.1 1.5
2.2
2.0
2.5 2.6
1.7 2.1
2.7
2.6 2.4
2,8 2.8
2.1
2,7
1.7 1.4 1.1
2,4 2.1
0.9 0.7 0.7 0.8 1.0
1.7
1.4
2.2 2,6
1.9 2.5
2,7 2,6
2,8 2.9
2,0
1.1
0.6 0.4 0.4 0.6
1.6
1.0
0.3 0.4 0.6
0.5 0.4 0.5
2.7 2.2 1.5 0.9 0.6 0.5
0,9
0.5
1,4 0,8
0.9
2.4
1.7 1.3 1.0
0.9 0.8 0.9 1.2 1.6
2.1 2.7 3.0
3.1 2.9 2.4 1.7
1.1
0.7
1.0 1.3
2.5 2.8
2.9 2.9 2.8 2,7 2,4 2,0 1.6 1,2 1.0
0,9 1.0
1.3 1.8 2.3 2.8 3,1 3.2 3,0 2.5 1,9 1.3
NOV2015 DAY\HR 1
2
3
1
00
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
2,0 1.5
2,5 2,0 1.6 1.3 1.2
2.8 2.4 2.0 1.6
2,8 2.6
2.6
2.2
1.7
1.4
2,6 2.2
0.9
1.4
2.7
2.5
1.8 1.6
2,1
2.3
2.1
2.4 1,9 1,6
2,5
2.3
1.4 1.4
1.4 1.2
1.9 1.5
1.5
1.1
1.3
1.7
2.4 2,7 2.9 3,0 3.0 2,9 2,7 2.4 2.0 1.8
1.7 1.3 1.1 0.9 0.9 1.0 1.1 1.4 1.6 2.0
1.0 1.5 1.9 2.2 2.4 2.4 2.2 2.0 1.6
1.9 1.6 1.4
2.5 2.7 2.7 2.7 2.6 2.3 2.0
1.8 1.7 1.7 1.9 2.1 2.4 2.7 3.0 3.1 3,2
0.6 0.8 1.2 1.6 2,0 2,3
0,7 0.8 1.0
1,7 1.7 1.9 2.2 2.5 2.8 3.0
1.5 1.9 2.2 2.4 2,3
0.7
2.7
2.0 2.4 2.5
1.0
3.0
2.6 2.8
1.6 1.7 1.8
3,1 2.9 2,6 2,2
3.0
2.0
2.0 1,8 1 ,7
3.0
2.4 2.4 2.2
1,3 1.4 1.5 1.7 2.0
1.5
2.6 2,4
1.3 1.5 1.7 1.9 2.1 2,3 2.4 2.4 2,4
1.1
4
1.0
5 6 7 8 9 10
1.1
15
1.3 1.6 1.9 2.2 2.5 2,7 2,8 2.8 2.7 2.6
16
2.3
17
1.9 1.5
11
12 • 13 14
18
19 D
1.1
20 21 22 23
1.0 1.0 1,3
24
2.2 2.7 3.0
25
26 O
1.7
29
3.0 2,8 2,5
30
2.1
27 28
1.2 1.3 1.5
1.8 2.1 2.4 2.7 2.8 2.8
2.7 2.6 2.3 2,0 1,5 1.2 1.0 1.1 1.3 1.7 2.2 2.7 2.9 3,0
1.3 1.2 1.2 1.3 1.4 1.6 1.9 2.2 2,5 2.7
2.3 1.9
2.8 2,7
1,6 1,3 1.2 1.1 1.2 1.3 1,4 1.7 2.0 2.3 2.5 2.6
2,6
2.6
2.3 2.0 1.5
2.5 2,3 1 ,9
1.2
1,5 1.2
2.0
2,2
1.7 1.9 2.1 2.2
1.5
1.8
2,0
2.2
1.3 1.1 1.0
1,5 1.3
1.9 1.6
2.2
1.1
1,4
2,1 1,8
1.1 1.1
1.3 1.5 1.8 2.1 2.3 2.5
1.1 1.3
1.0
2.5 2.4 2,2 1.9 1.5 1.2
1.1
1.0
1.7
1.3 1.6 2.1 2.5 2.7 2.8
1.1
1.0
2.1
2.8
2.6 2.9 2,9
2.6
2.8
1.3 1.6
1.9 2.3
2.5
1.0 1,0 1.1 1.2 1.4 1.6 1.9 2.2 2.4 2.5 2.4 2,2
2.2 2.2
1.2 1,1 1.0 1.1 1.2 1.3 1.5 1.8
2.0 2.3
2.1 1.9 1.6 1.4
1.2 1 ,1 1.1 1.2 1.3 1.5 1,7 2,0 2,4
1,5
2,5 2.5 2.3 2.0
1,2 1.1
1.6 1.3
2.1 1.8
1.1 1.3 1.5 1.8 2.1
1 ,2 1.2 1.3 1.5 1.7
1.3 1.2 1.3 1.4
1 ,9
2,6
2,2
1.3 1.3 1.3 1.5 1.7 2.1 2.5
2,6
2.8
2,5
2,9 2.7
1,5
1.5 1.4 1.4 1.4
1.6 1.9 2.3 2.7 3.0
3.1
2.4
3.0
2.0 1.6
2.2
1,4
1.8
1.4
1,6
1.4
1.5
2.7
1.5
3.1
3.2 3.1 3.0 2.7
2.3
1.6 1.5
2.0 1.7
1.5 1.6 2.0 2.4 2.8 3.1 3,3 3.2 3.0
1.6 1.5 1.7 2.0 2.5 2.9 3.2 3.3 3.4
2.5 2,0 1 ,8
2,7 2.3
3.1
1.9
3,2
2.7 2.3 1.9
1,7 1.6 1.6 1.7 2.0 2.3 2.6 2.8 3.0 3.1
1.7
2.0 2.3 2.6 2.8 3.0 3.1
3,2 2.9 2,6
3.2
2.1 1,8
2.6
2,9
2.1
2.5 1.9
1.5 1.5 1.6 2.0 2.4 2.8 3.1 3.3 3.4 3,2 2.8
3.2 3.0
1,7
1.4 1,3 1.5 1.8 2.3 2.7 3.1 3.3
3,3 3,2
3,1
1.4 1.2 1.1
1.3 1,6 2.1
2.6 2,9 3.1 3.2
1,2 1,4 1.7 2.0 2.3 2.6 2.8 3.0 3.0 2.7 2,2 1,6
1.2 0.9 0.9 1.0 1.4 1.9 2.3 2.7 2.9
2.4
2.7 2.8 2.8 2,5 1.9 1.3 0.9 0.7 0.6 0.8 1,2 1,7
2.1 2.5
1.2 0.9 0.8 0.7 0.8 0,9 1,1 1.4
1.7 2.1 2.5 2.7 2.6 2.2 1,7 1.1
0.7
0.5 0.5 0.7 1.0 1.5 1.9
Tide heights are in metres • Tide predictions are for the West Coast area
WWW.FACEBOOK.COM/RSYC.SG
2,1 1,8 1,4 1.1
0,8 0.7 0.6 0.7 0.8 0.9 1.2 1.6 2.0 2.4 2.6 2,5 2.1 1,5
1.0 0.6 0.4 0.4 0.6 0.9 1.3
1.8 2,2 2.3 2.3 2.1 1.8 1.4 1.1
0.9 0.7 0.6 0.6 0.7 0.9 1.1
1.5 2.0 2,4
2.6 2.5 2.0 1.4 0.9
1.3
1,0 0,8 0.7 0.6 0.7
0.9 1.2 1.6 2.1 2.5 2.7 2.5 2.1 1.4
2.5 2.5 2.4
2.2 1.9 1.5 1.2
0.9 0.8 0.7 0.7 0.9 1.3 1.8 2,3 2.7 2.8 2.6
0.4
0.6 0.4
2.2 1.6 1.0 0,7
0,6 0.9
0.5 0.7
0.6 0.6
0,6 0.4
0.9
0.9 1.0
1.3
1.2
1.7
1.5
2.1
1.9
2.4
2.2
2.6 2.7 2.6 2.5 2.2 1,8 1.4 1,1
2.5 2.7 2,8
0,9 0,8 0,8 1.1 1.4 2.0 2.5 2.8 2,9 2.7
2,3 1,8 1,2
2,8 2,7 2.4 2.1 1.7 1.3
1.0 0.9 1.0 1,2
1.6 2.1 2.6 2.9 3.0 2.8 2.5
2.0
0.9
1.5
0.7
,1.1
CLUB DIRECTORY
DIRECTORY
FACILITIES
THE WHARF
GENERAL ADMINISTRATION OFFICE
CHART ROOM
8.30am to 6pm (Men to Thu) 8.30am to 5.30pm (Fri)
9am to 10pm (Daily) Adults only
7am to 10pm (Mon to Fri) 7am to 10.30pm (Sat, Sun, Eve of PH &PH) Tel: 6768 9351
Tel: 6768 9288• Fax: 6768 9280
Email: info@rsyc.org.sg
CHILDREN'S ROOM
ACCOMMODATION & FRONT DESK
10am to 8pm (Mon to Thu) 10am to 10pm (Fri, Sat, Sun, Eve of PH
8.30am to 11 pm (Daily)
&PH)
SECURITY (24 HOURS) Tel: 6768 9494(Guard Post)
GYMNASIUM
In case of power failure, you can contact
7am to 10pm (Daily)
RSYC at 6778 8506.
VHF Channel: 77
Tel: 6768 9288• Fax: 6768 9380
Email: marina.lodge@rsyc.org.sg SEA SPORTS & EVENTS DEPT
EMERGENCY CONTACTS
Tel: 6768 9358 / 288
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Tel: 6768 9491 • Fax: 6768 9380
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10am to Midnight(Sun to Thu & PFI) 10am to 1 am (Fri, Sat & Eve of PFI)
SINGAPORE PORT OPERATION
Tel: 6768 9343
VHF Channel: 16
8.30am to 6pm (Mon to Thu)
KARAOKE LOUNGE
Purpose: Distress and safety calling
8.30am to 5.30pm (Fri)
5pm to Midnight(Mon to Thu) 5pm tolam (Fri & Eve of PFI) 3pm to 1 am (Sat) 3pm to Midnight(Sun & PFI)
Frequency: 156,800
FINANCE DEPT
Tel: 6768 9495• Fax: 6768 9280
Email: xiaolian@rsyc.org.sg / accounts@rsyc.org.sg
AUTHORITY
Tel: 6768 9288
channel
MARITIME PORT AUTHORITY ENFORCEMENT VHF Channel: 07
Frequency: 156,350
FOOD & BEVERAGE DEPT
8.30am to 6pm (Mon to Thu) 8.30am to 5.30pm (Fri)
MAHJONG ROOM
Tel: 6325 2488
24 hours. Available upon reservation only.
Purpose: Coordinating marine
Tel: 6768 9292 / 9351 • Fax: 6768 9280
Tel: 6768 9288
emergencies in port waters
THE MESS
POLICE COAST GUARD VHF Channel: 07
8.30am to 6pm (Mon to Thu) 8.30am to 5.30pm (Fri)
Noon to Midnight(Mon to Thu, Sun & PH) Noon to 1am (Fri, Sat, & Eve of PH) Last order: 11.45pm.
Tel: 6377 5539
Tel: 6768 9489• Fax: 6768 9280
Tel: 6768 9442
Purpose: Request assistance from Police
Email: fb@rsyc.org.sg SALES DEPT
Coast Guard
Email: saies@rsyc.org.sg SWIMMING POOL & MARINE DEPT
CHILDREN'S POOL
8.30am to 6pm (Daily)
7am to 10pm (Daily) Note: There is no lifeguard on duty.
Tel: 6768 9233• Fax: 6768 9230
Email: marine@rsyc.org.sg MEMBERSHIP DEPT
8.30am to 6pm (Mon to Sat) Tel: 6768 9388 • Fax: 6768 9380
Email: membership@rsyc.org.sg MARKETING & COMMUNICATION DEPT
8.30am to 6pm (Mon to Thu) 8.30am to 5.30pm (Fri) Tel: 6768 9488• Fax: 6768 9280
Frequency: 156,350
LAUNCHING & RECOVERY VIA SMS AT 9855 3841 For launching or recovery of boats, please provide the following information and send it via SMS to
9855 3841:
Email: marcom@rsyc.org.sg • Name of boat owner
• Membership number • Boat name
• MPA Registration No • Expected date and time of launch
Expected date and time of recovery
BACK BY POPULAR DEMAND... MEMBERS' REFERRAL REWARDS SCHEME FOR ROOM BOOKINGS UNTIL 31 DECEMBER 2015 Back by popular demand from members, we are continuing the referral rewards scheme, where
members' room bookings, F&B bills. Minimum
Spending Levy, subscriptions or berthing charges.
member with successful referrals to the Marina
Lodge, will be credited with S$20 worth of Referral Reward Points for every room booked and fully paid for by the Guest or Corporate Client. Reward points can be accumulated until 31 December 2015 and can be used to offset
Guests or Corporate Clients referred to us by members will get to enjoy a subsidised room rate: • S$165 per night for Superior Room • S$210 per night for Apartment Suite • S$250 per night for Apartment Suite with Sea View
FOR MORE INFORMATION, PLEASE CALL 6768 9288 OR EMAIL TO MARINA.LODGE@RSYC.ORG.SG TERMS & CONDITIONS:
• Manaeement reserves the right to change or withdraw the scheme without prior notice.• Referral Reward Points will be credited to the membership account within one (1) month.• Referral Reward Points cannot be exchanged for cash, and are non-transferable. • Referral Reward Points accumulated will expire on 31 March 2016.•This scheme is not applicable to banquet functions or any other promotions. • Room bookings are subject to availability. • Price quoted are subject to
prevailing GST.• Room bookings through referrals have to be fully paid for by the Guest or Corporate Client before credit of Referral Reward Points can be made. * Daily room rate is the member's full room tariff on a per-day-basis.