RSYC Magazine Jan-Feb 2014

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A bi-monthly publ ication of the Republic of Singapore Yacht Club

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EXPERIENCE THE NEW ROOMS AT MARINA LODGE Tastefully furnished, the new rooms at RSYC's Marina Lodge are perfect for a relaxing weekend getaway with family and friends.

With the recent addition, the Marina Lodge now features 38 Superior Rooms, 10 Deiuxe Rooms, 6 Apartment Suites and 6 Deluxe Suites with Seaview for members, guests and visiting yachtsmen.

For January and February 2014, members can enjoy special soft launch rate of S$118* per night for Superior Room or Deluxe Room with breakfast for two Included for the first night.

For reservations, please call 6768 9288 or email to marina,lodge@rsyc.org.sg NEW DAILY RATES FOR MEMBERS ROOM TYPE

MEMBER'S RATE"

RACK RATE

S$240

S$375

SUPERIOR ROOM DELUXE ROOM APARTMENT SUITE DELUXE SUITE WITH SEAVIEW

FAMILY ROOM

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II

S$475

Promotion runs from 1 Jan to 28 Feb 2014 except on Eve and First Day of Chinese New Year.

Breakfast for two (2)is included per room per day.

TERMS & CONDITIONS

Not applicable to with any other promotions or vouchers.• Not applicable for seminar group or functions booking.• Reservation Is subject to room availability.

Prices quoted are subject to 7% GST.•Management has the right to change or replace with other promotions without prior notice.

AT THE HELM

1/

HONORARY SECRETARY'S MESSAGE Dear Fellow Members

In addition to just increasing the

The New Year comes along, bringing

renewal In our membership. To this end,

membership count, we need to see with It a gift of hope and Inspiration for

we will be re-lntroducing entry level

everyone. At RSYC, we have much to

sea sports activities (like rowing and

look forward to In 2014.

canoeing) to attract tertiary students

We welcomed our new General

group will also include enthusiasts

and young working adults. The target Manager, Mr Trevor De Silva, In early

with newly-minted PPCDL (Powered

December.

Pleasure Graft Driving License).

Managing the expectations of members

and I trust that you will give Trevor your

History buffs will be pleased to know that we have allocated time and funding for the cataloguing and conservation of

full support and co-operation as he

the Club's archives.

with diverse Interests Is no small feat

gets better acquainted with the Club

It will take many hours of painstaking work to sift through and salvage Insect-

and its members.

Working closely with the heads-of-

infested files, discoloured photographs

departments and other personnel,

and other paraphernalia that have

Trevor will ensure that the day-to-day

miraculously survived the passage of

operations of the Club run smoothly.

time.

The MembersFirst initiative which was

From the Club's historic archives, we

rolled out at the start of the term will

plan to commission a time-capsule,

gather momentum as we continue to

develop a resource centre and organize

build up a culture of customer service

support activities that educational

excellence.

institutions and the community can

have access to at stipulated times.

This Is an approach that puts members'

Interests above all else In every plan we take In the course of managing

With 187 years of history, the Club certainly has much to preserve for future generations. This Is the legacy

the Club. It Is the responsibility of

that we, as members of RSYC, can take

everyone, up and down the line, to help

great pride in.

we make and every decision and action

raise the level of service that they bring to every interaction.

On behalf of the RSYC Committee, I

Members are most welcome, as always,

success in the year ahead.

wish you good health, happiness and to give their feedback to the Committee or management.

Cheers!

The RSYC has been in existence since

Inez Wei

1826; so it should come as no surprise

Honorary Secretary Republic of Singapore Yacht Club

that we have an ageing membership.

PATRON

COMMODORE

Former President of Singapore

Low Teo Ping

TREASURER David Cronin

Mr S.R. Nathan

RSYC MAGAZINE ADVISOR Inez Wei

VICE COMMODORE HONORARY MEMBERS HRH Sultan Ibrahim Ismai l DPM Tec Ghee Mean

John McGugan

Prof S Jayakumar

Wee Keng Hwee

REAR COMMODORE

Dr Tan Cheng Bock

COMMITTEE MEMBERS Baiakrishnan B

Nigel Ho Joseph Kwok Wei Woon Tan Ann Kiong Tan Kay Toh

EDITOR K.C. Yuen

HONORARY SECRETARY

Inez Wei

RSYC MAGAZINE JANUARY / FEBRUARY 2014

1

CONTENTS

m

Annual Charity Cruise 2013

22

Chinese New Year Celebrations at RSYC

14

Diwaii Night 2013

HONORARY SECRETARY'S MESSAGE 1

SPECIAL FEATURE

SAILING NEWS

24

GENERAL MANAGER'S MESSAGE

3

BON APPETIT

13

TIDE TABLES

27

CLUB NEWS

4

CHEERS

20

CLUB DIRECTORY

28

FROM THE EDITOR

6

CALENDAR OF EVENTS

21

UPOOMING EVENTS

7

REOENT EVENTS

22

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CLUB MANAGEMENT

General Manager - Trevor De Silva • gm@rsyc.org.sg Marina Manager - Foo Say Juan • sayjuan.foo@rsyc.org.sg Food & Beverage Manager - Benjamin Tan • benjamin.tan@rsyG.org.sg Events & Sea Sports Manager - Joel Gwee • joel.gwee@rsyc.org.sg Rooms / Housekeeping Manager - Molly Tan • moily@rsyc.org.sg 52 West Coast Ferry Road, Singapore 126887 Tel: (65) 6768 9288, Fax: (65) 6768 9280 Email: info@rsyc.org.sg. Web: www.rsyc.org.sg (WGS 84) Lat 01' 17.6'N Long 103° 45.7'E

ADVERTISEMENT BOOKINGS

Contact Public Relations Department at Tel: (65) 6768 9288,

Fax: (65) 6768 9280 or Email: marlinazrin.ali@rsyc.org.sg

Opinions of contributors do not necessarily reflect ttiose of the Committee or the Club. While articles and correspondence are welcome, the Editor reserves the right to edit or decline to publish. Any materials sent in by mail are at sender's risk. The Club does not accept liability for loss or damage. All rights reserved.

No part of this publication may be reproduced in any form without the written permission of the Club. Printed by Naili Printing industry • MOi (P) 204/04/2013

GENERAL MANAGER'S MESSAGE

Dear Members of RSYC,

New Year. There will be the traditional

lion dancers prancing around the Club, A Very Happy New Year to All.

bringing luck and good fortune to all. Do bring the entire famiiy for this

I am honoured and privileged to Join

festive event.

the RSYC famiiy. i wouid iike to thank the members that have weicomed

me to the Giub, and I iook forward to

meeting more of you over the next severai weeks, when you come to use

We are also preparing a sumptuous meal for "everybody's birthday" with Hong Baos and sweets delivered by "Cai Shen Ye." This is an extremely

the faciiities and services that the Giub

popular banquet, so please do make

has to offer.

your reservation early. We shall

RSYG members have many things to

next statement of accounts, that will

iook forward to in the first two months

allow you to quickly reference what is going on at the Club over the Chinese New Year period.

prepare a promotional flyer with your

of 2014. First, we have the opening of the new wing at the Marina Lodge.

Members are encouraged to make a

reservation for the famiiy to try out

This is an exciting time for the

these exquisiteiy furnished rooms

Club, with a host of new events

at a speciai introductory rate, which

and programmes we are planning

includes breakfast for two. Don't wait

waitlist for the peak periods.

throughout the calendar year. Our aim is to make sure you keep coming back to RSYC, your home away from home.

This is followed by our Chinese New

Trevor De Silva

Year celebrations. The F&B team has

General Manager Republic of Singapore Yacht Club

too long, because there is already a

prepared a feast of Chinese dishes for

the celebratory meals during Chinese

/

The RSYC Committee, Management and Staff of the Republic of Singapore Yacht Club wish all Members and their Families

a Happy and Prosperous 2014.

And to everyone who celebrates the Chinese New Year, may good health

>

and good fortune be yours during the Year of the Horse.

Club operating hours during Chinese New Year is available on page 4.

RSYC MAGAZINE JANUARY / FEBRUARY 2014

CLUB NEWS

From Mr Mark Richie Tan (a Club

WELCOME TO NEW MEMBERS

a buffet breakfast for two. For more

We warmly welcome the following new

details, please see the Inside front

member who held his wedding here) to

members who took up membership In

cover or email Rooms Manager Molly

Mr Rahman:

October and November 2013.

Tan at molly@rsyc.org.sg

"Thank you for making my wedding a

Ordinary Members (Transferable)

COMPLIMENTS FOR OUR STAFF

You have been amazing that night.

memorable and wonderful experience.

Mr Chua Lai Meng

We recently received some very nice

Keeping the food constantly filled up

Mr Lasenby Jonathan Matthew Jalsu

compliments for our staff from users

and managing the banquet with such

Mdm Tan Tah Hong

of the Club's facilities, and feel we

experience. The guests always had

Mr Raymond Seah Ghee Peng

should share these sentiments with

their glasses filled and the feedback

Mr Ong Heng Joo

our members and colleagues. So here

they gave me was that the service was

Mr Ong Seng Tat

goes:

fabulous.

From Ms Lim Lai Lee, Assistant

Even the food and drinks ordering

Ms Tan Wei Xl Marlssa

Mr Lau Kum Leong

Manager Human Resource at Singapore

before the dinner was made so

Institute of Manufacturing Technology,

convenient, when Rahman told the staff

Mr Ang Kah Hong

to Mr Benjamin Tan, F&B Manager

at The Wharf to just charge It to him.

Mr Gerald Leong Vul Kwong

RSYC:

Social Members (Non-Transferable)

Even the coordination of my mother's

"I would like to express my Term Members (Non-Transferable)

appreciation for Ms Bella Teo (F&B

birthday celebration In the midst of my

Mr Stanley Garrick James

wedding was executed with perfection

Ms Nguyen Le Hang

Admin Executive) and Mr Rahman (Asst Banquet Operations Manager) for their contributions In organizing our meeting

NEW ROOM RATES FOR

at the RSYC last week.

and my mother felt special.

Many commented that it was a beautiful wedding and it would not be had it not

MARINA LODGE

been for your tireless effort."

the first to use the new rooms and

In a span of about two weeks, Bella offered great assistance to finalise

suites. Kindly check the special rates

the key logistics, e.g. venue and

From Ms Carine Song of Aon Singapore

for members, starting from $165 for

meals requirements, additional room,

(Broking Centre) Pte Ltd to F&B Dept:

a superior room, and this Includes

submission of the proposai to the

"We would like to compliment Ms

e-Procurement system, etc. She is

Bella Teo for the excellent service she

Members first! Yes, they will be among

professional, efficient, patient and

provided us when our company held

offered suggestions at suitable times.

our annual FSPG Asia Conference

In support of the activities of the actual

the logistic needs for the conference

day of events, Mr Rahman was very

as It was a last-minute arrangement.

2013... Ms Teo helped us to sort out all

helpful and prompt In providing for the

Her professionalism and ability to get

event needs... He is professional in

to the bottom of the situation quickly

carrying out his work, readily available

exceeded our expectations. Such a

and offered advice where required.

Thank you so much for their support."

Continue on page 6

CLUB OPERATING HOURS DURING CHINESE NEW YEAR \y CHINESE NEW YEAR'S EVE

CHINESE NEW YEAR'S DAY

2ND DAY OF

THURSDAY 30 JANUARY

FRIDAY 31 JANUARY

CHINESE NEW YEAR

8.30am to I.OQpm

Closed

Closed

The Bridge

Open as usual

Closed

Open as usual

The Wharf

Open as usual â– iM

Open as usual

Open as usual

,plosed

Open as usual

The Beacon

Open as usual

Closed

Open as usual

Karaoke Lounge

Open as usual

Closed

Open as usual

llVlembership Dept

8.30am to 1.odpm

Closed

Open as usual

Open as usual

SATURDAY 1 FEBRUARY General Administration

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fsJackpdt Room

Marina

REPUBLIC OF SINGAPORE YACHT CLUB

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Industry Professional Joins RSYC Temasek Polytechnic, where he taught for three years In courses such as

Club and Resort Management, and helped groom the next generation of hospitality industry professionals.

pn the greervs

At home with Lynn, Rose and El

Mr De Sllva believes greatly In

service excellence and sustalnablllty In his career he completed his Masters

management, and looking after one's

of Business Administration from the

customers, staff and environment well.

University of Buffalo, New York.

He also puts great emphasis on the role of the family, and enjoys a friendly

A Singapore citizen, Mr De Sllva

round of golf, and reading In his spare

returned home after his studies and

time.

worked at Shangrl-la Hotel where he held multiple roles In the Food and Rose and El

Beverage and the Sales and Marketing

with pets.

divisions.

After Shangri-la, he joined the Orchid Country Club (OCC) to run the Sales team and was later promoted to After operating some nine months

director for Resort and Marketing, and ran the entire hospitality operations of

without a general manager, all of us OCC.

at RSYC are delighted to welcome Mr Trevor De Sllva as GM from 9 December

He later joined Suntec's Singapore

2013.

International Convention and Exhibition

Centre where he was consultant to

Mr De Sllva, 48, has experienced most the Finance and F&B divisions. He

aspects of the hospitality industry in his 20-year career. He began at the front desk in Boston's Westin Copley Hotel where he fulfilled his requirement

was Involved In the planning and

A dog lover, Mr De Sllva has two

preparation of the APEC Summit

pomeranlans and Is a regular at BIshan Park dog run. He and his wife Angeline have two daughters, age 16 and 12.

2009, Asian Aerospace 2010 and the inaugural Youth Olympic Games in

for a degree at the University of 2010.

Massachusetts (Amherst) in Hospitality, Resort and Travel Administration. Later

Most recently he was a lecturer at

RSYC MAGAZINE JANUARY / FEBRUARY 2014

FROM THE EDITOR

"here has been a flurry of activities at the Club in

One final note: This issue of the RSYC magazine will be my

recent weeks, largely because of the year-end

last issue, after a little more than five years, it has been

seasonal events and also the welcome arrival of our

a pleasure knowing so many of you members and I wish

new general manager. I think exciting days are ahead

Singapore's oldest club with a unique heritage many more

as our relatively new Events personnel comprising Cassandra

years of successful activities.

Ee and Events Manager Joel Gwee gain their stride. Witness the successful Charity Cruise just concluded and reported

K.C. Yuen

here on pages 8 to 12.

Editor, RSYC Magazine

With some help from Marina Manager Foo Say Juan, we now have another big event coming up - the Flotilla to Nongsa Point in Batam, Indonesia - on 15 to 17 March 2014, to take

advantage of the Singapore school holidays. Boating and non-boating members will recall the first "flotilla" event

organized by Say Juan which was a sell-out event in May last year. Do sign-up early if you want to be assured of a place! By the way, Joel this month takes up the additional

responsibility of sea sports manager. His email is joei.gweeÂŽ

rsyc.org.sg. See page 26 for details of the trip to Nongsa event.

MARINA LODGE UPDATE We now hope to open the new Marina Lodge rooms in January when we expect to get the TOP (temporary

occupation permit). As you can see on the cover of this magazine, the new accommodation rooms look very inviting and the soft opening rates for members are simply irresistible. What a grand way to spend the Chinese New

Year or celebrate a special occasion at the Club.

The new Mahjong Room on Level 2 is also ready to move to larger premises when TOP is obtained. Watch for the latest announcements on the Club notice board.

Continue from page 4

night for the IMC's annual Christmas

on Saturday 18 Jan at 7.00pm.

party. Everyone had a really great time. commitment to great customer service

Many thanks."

Sanctioned by the Singapore Sailing

that we will continue to do business

THE 2014 SAILING CALENDAR

the six sailing clubs in Singapore and

with RSYC for years to come."

For the serious sailors, the first

Nongsa Point Marina from Batam,

yachting event of the year is the 20th

Indonesia.

is to be commended. You can be sure

From Mr Andrew Wee (a member) on

Federation, the SSR is supported by

Singapore Straits Regatta (SSR)from

the Sunday Roast in June 2013:

14 to 18 January. At the time of writing,

RSYC REGATTA

"i would like to compliment (the staff)

a total of 18 entries have been received

The dates for the annual RSYC Regatta

on the dinner on Sunday. Although

by the organizers, and this includes for

which is usually held in July, have yet

the haze was quite bad, the turnout

the first time five yachts in the laser

to be fixed. Those who are interested

was very good. Food combination was

SB20 class, competing in the SB20

in serving on the organizing committee

simple but good and the pricing was

Asia Pacific championships.

are encouraged to contact our general

very reasonable. My compliments to ail for the event. Weil done, good work."

manager (email gm@rsyc.org.sg).

According to the SSR website www.

straitsregatta.com, the skippers'

K.C.Yuen

From Ms Helen Murphy to Ms Bella Teo

briefing is on 14 January at 12 noon at

Editor, RSYC Magazine

on 13 December 2013:

One degree 15 Marina Club. Racing will be held on the three days, from 16 to 18 January, with three races daily. The closing and prize-giving dinner will be

"Just a note to say a huge thank you

to you and your team for the fantastic night we had at the RSYC last Saturday

REPUBLIC OF SINGAPORE YACHT CLUB

UPCOMING EVENTS

Chinese New Year Lion Dance Performance Saturday! February 10.00am to 12noon -ThroughoutThe Club

Thursday 6 February(Ren RD B.GOpm onwards -The Foreshore Join us to welcome the "Year of the Horse"

with an Award-Winning team of Lion Dance performers on this auspicious occasion.

Come and be amazed by the display of acrobatic moves, bringing to live the history, culture and tradition in today's modern world.

I

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Annual Mahjong Competition 2014 Friday]February

6.00pm till midnight The Bridge &Nautica Ballroom Join us this Chinese New Year at our Annual Mahjong Competition with your friends and relatives plus stand a chance to win exciting prizes in a lucky draw.

PRIZES

1st prize - $680 worth of F&B vouchers 2nd prize - $380 worth of F&B vouchers 3rd prize - $280 worth of F&B vouchers 4th prize - $180 worth of F&B vouchers ENTRANCE FEES

$38.00 (Member)• $48.00 (Guest)• $18.00 (Supporter) TIME & VENUE

Dinner - 6.00pm to 8.00pm at The Bridge Competition - 8.00pm at the Nautica Ballroom

For enquiries, please contact Events Department at 6768 9333 or email to events@rsyc.org.sg. Prices are subject to 7% GST and additional 15% for Corporate Guests.

Registrations can be made through the following:

• Online at www.rsyc.org.sg • Call us at 6768 9333 • Email to events@rsyc.org.sg • Registration Form available at the Club

RSYC MAGAZINE JANUARY / FEBRUARY 2014

W:

The drizzle and threat of heavier downpour in the early

were introduced to their assigned skippers and swiftly got

hours of Saturday 23 November 2013 didn't look quite as

on their way to their respective boats after donning their

promising as we had hoped and had us asking if the cruise to

lifejackets. Our jet-skiing members and volunteers even took

Puiau Hantu was going to continue as planned. Volunteering

the opportunity to showcase their presence as they deftly

boating members, their families and crew had gathered

aligned their crafts beside each other, in anticipation of the

at The Wharf from as early as 7.30am for breakfast, while

flag-off horn signal by Mr Iswaran.

waiting for the arrival of the Guest-of-Honour Mr S iswaran,

representatives from Family Central (FC) and 36 beneficiaries from nine families.

The ride from RSYC to Pulau Hantu took approximately 45 minutes and on arrival, participants quickly made themselves comfortable with the idyllic surroundings after leaving

Mr Iswaran - Advisor to West Coast GROs, Minister in the

their belongings in one of the many shelters on the island.

Prime Minister's Office and Second Minister for Home Affairs

Grouped into their families as teams, beneficiaries were

and Trade & industry - who kindly assented to grace the

led by FC representatives to kick off the activities with fun

occasion, arrived slightly before 9.30am and was welcomed

games that tested not only their skills but also their creativity

by Vice Commodore John McGugan, Rear Commodore

and cohesiveness as a family unit.

Wee Keng Hwee, Committee Member Tan Kay Toh and

representatives from West Coast Comcare, before heading

Lunch, served buffet-style in one of the shelters, included

to the Foreshore Deck, where excitement filled the air as he

cold beverages and ice cream, and provided a short respite

walked from table to table to meet the seven beneficiaries

for participants before continuing with the long-awaited

and their families. Master of Ceremony for the day and

"main event" of the day - Jet Ski rides.

Committee Member Nigel Ho, commenced the event with a welcoming speech and invited Mr Iswaran to hand out

The youngsters needed no invitation and jumped at the

goodie bags and lucky draw cash prizes which were kindly

opportunity of riding on these speed machines, right after

sponsored by the Singapore Exchange.

finishing their ice cream! The not-so-young ones however,

Marina Manager Foo Say Juan then took the stage to brief

enjoying the rides so much, decided that they'd give it a

participants of the day's program and safety procedures,

go. After ail the thrill and speeding on the lagoon, everyone

needed a little bit of coaxing and after watching the others

while volunteering boaters got the engines warmed up and

reluctantly packed up and got ready to leave the island at

ready at the iay-by. While waiting for the flag-off at 10.30am

about 3.30pm.

and as Mr Iswaran was whisked away for a tour of the Club's grounds, the beneficiaries participated in interactive games and quizzes which teach family values and promote bonding.

Back at the Club, the tired but happy participants washed

up, enjoyed some refreshments and played a few more interesting games before bidding farewell to the volunteering

Much to the relief of everyone, the morning's drizzle

boaters, their families and the organizers.

eventually subsided, and as the sun peeked out of the clouds, the beneficiaries, their families and other participants

Marlinazrin Ali

See following pages for more photos of the event or visit www.rsyc.org.sg/annualcharltycrulse2013.html

8

REPUBLIC OF SINGAPORE YACHT CLUB

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A BIG THANK YOU TO ALL The Club would like to thank all members, boating members, volunteers, sponsors and supporters who contributed to making RSYG Annual Charity Cruise 2013 possible for the beneficiaries. We look forward to your continued support for next year's Charity Cruise.

ORGANISER

BENEFICIARY

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ComCare

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SUPPORTED BY

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RSYC MAGAZINE JANUARY / FEBRUARY 2014

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Republic of Singapore Yacht

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WEST COAST GARDEN NEIGHBORHOOD

COMMITTEE The West Coast Garden Neighbourhood

Committee (NC) is officially formed on July 2011 to serve the residents of Hong Leong Gardens Estate, Sungrove Estate, Carabelle, Monterey Park, Botannia, Infiniti and Hundred Trees Condominium.

COMCARE The Community Care Endowment

Fund (ComCare Fund), established in 2005, provides sustainable funding for assistance programs and social assistance for low income Singaporean families and individuals. ComCare

programs are funded by the ComCare Fund and are available at Social

Service Offices throughout the island.

FAMILY CENTRAL Formerly known as the Family Life Education Department (a service by

Fei Yue Community Services), Family Central is an organization where building strong families is important as they are the very foundation of a thriving society. Family Central provides a range of family life programs that reaches out to every

single member of a family; with the

aim of supporting and helping families manage various challenges and issues.

HAPPY FAMILY PROGRAMME The aim of this programme is to equip and empower individuals, couples

and families with knowledge, tools and skills in order to have happier and healthier families. The programme also provides an avenue for families to bond

with each other better. With happier and healthier families, it will create a

more steadfast society.

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RSYC MAGAZINE JANUARY / FEBRUARY 2014

WEST COAST GARDEN NEIGHBOURHOOD COMMITTEE 2 CLEMENTI WEST STREET 2 SINGAPORE 129605 TEL:6779 1098

28 November 2013

Republic of Singapore Yacht Club 52 West Coast Ferry Road Singapore 126887

Attention: General Manager

Dear All,

On behalf of the West Coast Garden Neighbourhood Committee, I would like to thank the Republic of Singapore Yacht Club for giving us a chance to collaborate on its annual Charity Cruise event, which was held successfully on 23 November 2013.

WCGNC,together with the other West Coast Division Committees, would like to express our gratitude to all those involved in making this event possible, especially Mr Joel Gwee and his team for working together with my committee to organise the day's programmes. I would also like to thank RSYC

members for their kind generosity in volunteering their yachts for the cause. It was a fun-filled day for the participants and we have received much positive feedback from all involved.

Please visit our Facebook page at "West Coast Garden NC"for pictures of the event as well as for more information on our upcoming activities. We can be contacted at enquirv@westcoastgarden.sg for any enquiries or requests.

We look forward to further collaborations with RSYC in the near future.

Yours Faithfully,

Elizabeth Lai

Chairperson West Coast Garden Neighbourhood Committee

Valentine's Day Is best known as a celebration of love and adoration,

and romantic dinners have always been a part of any Valentine's Day celebration.

This year, our culinary team has planned and prepared an exquisite 5-course dinner, just for you and your loved one,

along with a special "live" entertainment for the evening.

Do make a date with your significant other, and celebrate love, right here at RSYC.

DAY / DATE: Friday 14 February. TIME: 6.00pm to 11.00pm.

VENUE:The Bridge. PRICE: $88.00 per person.

Price includes a glass of Prosecco Brut to pair with the meal.

All photos are for lllustratlon only. Actual presentation and serving may differ. Vouchers and other discounts are not valid for any promotional offers or Happy Hours. Prices are subject to 7% GST and additional 15% for Corporate Guests.

For enquiries and reservation, please contact F&B Department at 6768 9292/443 or email to hazel.castlllo@rsyc.org.sg

CHINESE NEW YEAR 6ELEBRATIONS AT RSlfe SAU KONG & HOI KONG MONDAY 13 JANUARY TO FRIDAY 14 FEBRUARY Celebrate Chinese New Year and usher in a year of prosperous business with a specially-prepared 8-course dinner. A special "Cai Shen Ye" performance has been arranged to greet and welcome members and guests on Saturday 1 and Thursday 6 February.

SALMON YU SHENG

STEAMED RED GAROUPA WITH RED DATES & INOKI MUSHROOM

BRAISED SEA CUCUMBER WITH DRIED OYSTER, MUSHROOM & BLACK MOSS IN CONPOY SAUCE

CHINESE NEW YEAR REUNION DINNER THURSDAY 30 JANUARY

DEEP FRIED PORK TROTTER WITH FRAGRANT CHILLI DIP

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WOK BAKED KING PRAWN

WITH GARLIC & SUPERIOR SOYA SAUCE

6.30PM AT NAUTICA ROOM & THE BRIDGE

To celebrate Chinese New Year, we have specially-prepared an

EIGHT TREASURE CRUNCHY VEGETABLES WITH ARROWROOTS

8-course dinner to usher in a year of prosperous business with the

mesmerizing "live" vocal performance by local artiste Ms Chen Hui Si. The Cod of Fortune will also make a special appearance to greet members at the Nautica Room and The Bridge.

WOK-FRIED MULTI GRAIN RICE

WITH CURED MEAT IN LOTUS LEAF

CHILLED DOUBLE BOILED GOLDEN PINEAPPLE

SALMON YU SHENG WITH SLICED ABALONE

WITH MIXED FRUITS

DOUBLE BOILED LOBSTER SOUP WITH SHREDDED CHICKEN

AVAILABLE FOR LUNCH OR DINNER

BAKED COD FISH WITH VINE TOMATO

$658.00 per table AT THE WHARF OR THE BRIDGE

WOK FRIED KING PRAWNS

WITH GOLDEN GARLIC & BLACK BEANS

$758.00 per table AT NAUTICA ROOM

IN PRIVACY WITH DEDICATED SERVICE (MIN. 3 TABLES) DEEP-FRIED CHICKEN RIBS WITH PICKLED MANGO & PAPAYA

THREE(3) WORKING DAYS RESERVATION REQUIRED.

DELUXE VEGETABLES WITH DRIED SEAFOOD

Broccoli, Arrowroot, King Oyster Mushroom, Black Moss, Dried Oyster, Sea Cucumber & Conpoy WOK-FRIED MULTI GRAIN RICE WITH CURED MEAT WRAPPED IN LOTUS LEAF

CHILLED DOUBLE BOILED GOLDEN PINEAPPLE WITH MIXED FRUITS

$598.00 per table AT THE BRIDGE WITH SEAVIEW OR AT NAUTICA ROOM. "LIVE" PERFORMANCE & SPECIAL APPEARANCE BY

GOD OF FORTUNE AT BOTH LOCATIONS.

L

LION & DRAGON DANCE PERFORMANCES Lion Dance Live Performances - Second day of Chinese New Year, Saturday 1 February, 10am to 12noon.

Lion & Dragon Dance Performances -Thursday 6 February, 6.30pm onwards.

For enquiries and reservation, please contact the F&B Dept at 6768 9292• Marcus Cham (The Wharf) at 6768 9351 or email to marcus.cham@rsyc.org,sg • Hazel Castillo (The Bridge) at 6768 9443 or email to hazel.castillo@rsyc.org.sg Bella Teo (Banquet) at 6768 9294 or email to bella.teo@rsyc.org.sg

FESTIVE PROMOTIONS

Reunion Steamboat Dinner Buffet The Reunion Dinner is the most important meal for the Chinese during Chinese New

Year's Eve, where everyone gets together for a meal to renew and reaffirm family ties. This

is the dinner event where only the best will do, and here at The Wharf, we offer you just

that! So make your reservation early before it's fully booked.

DAY / DATE: Thursday 30 January.

TIME: 6.30pm to 10.00pm. VENUE: The

Wharf. PRICE: $28.80 (Adult) & $15.80 (Child - 6 to 12 years old).

SPECIAL DISCOUNTS FOR RSYC MEMBERS: Make your reservation early. Call us at 6768 9351 or email to marcus.cham@rsyc.org.sg

Ren Ri Ala Carte Buffet Thursday 6 February 2014 will be everyone's

birthday (AB). Still undecided on where to have your "birthday" meal? Why not celebrate it with family and friends at The Wharf?

Back by popular demand, the Ala Carte Buffet is one dining experience that's not to be missed!

Be enthralled by the loud and lively Lion Dance and elegant Dragon Dance performances to bring in the good health and wealth to you.

DAY / DATE: Thursday 6 February. TIME:

6.30pm to 10.00pm. VENUE: The Wharf.

PRICE: $28.80 (Adult) and $15.80 (Child - 6 to 12 years old).

Make your reservation early. Call us at 6768 9351 or email to marcus.cham@rsyc,org.sg

Prefer a smaller meal?

Please proceed to Mess Bar or The Bridge for smaller meals. Our usual Ala Carte menu and BBO will not be available

during the promotions stated above. Vouchers or any other discounts are also not applicable for the promotions stated above.

All photos are for illustration oniy. Actual presentation and serving may differ. Vouchers and other discounts are not valid for any promotional offers or Happy Hours.

Prices are subject to 7% GST. For enquiries and reservation, please contact F&B Department at 6768 9292/351 or email to marcus.cham@rsyc.org.sg

RSYC MAGAZINE JANUARY / FEBRUARY 2014

15

FESTIVE PROMOTIONS

Chef's Chinese

New Year Specials To celebrate the Year of the Horse,

come and enjoy specially-prepared auspicious Chinese New Year dishes,

such as Salmon Yu Sheng, Fried Multi Grain Rice with Cured Meat, Poached Corn-Fed Chicken with Basil Sauce,

Stir Fried XO Sausage and Arrowroots,

Deep Fried Pork Trotter and many more.

DAY / DATE: Monday 13 January to Friday 14 February. TIME: Lunch 12noon to 2.30pm & Dinner - 6.30pm to 10.00pm. VENUE: The Wharf.

Not available on Thursday 6 February.

f

'*7.

Chinese New Year Goodies Available from 13 to 30 January Celebrate Chinese New Year with

an assortment of delicious tarts, cookies, roasted meats and our

authentic Salmon Yu Sheng. All available for takeaways from The Wharf.

Just fill up the order form provided * in this magazine for your choice of

yummy goodies.

Hurry! Order now while stocks last!

Make your reservation early. Call us at 6768 9351 or email to marcus.cham@rsyc.org.sg All photos are for illustration only. Actual presentation and serving may differ. Vouchers and other discounts are not valid for any promotional offers or Happy Hours.

Prices are subject to 7% GST. For enquiries and reservation, please contact F&B Department at 6768 9292/351 or email to marcus.cham@rsyc.0rg.s9

16

REPUBLIC OF SINGAPORE YACHT CLUB

BON APPETIT

THE BRIDGE

Ail-Time Weekday Lunch

Favorites at The Bridge Sink your teeth into these aii-time iunch favorites,

weekdays at The Bridge: Fish & Chips ($10.50), Grilied Dory Fish ($10.50), Roasted Chicken ($16.50), Chicken Chop ($16.50), Griiled Seabass ($16.50) and Sirioin Steak ($18.50).

Upsize your meai with an additionai $4.80 and compiete your meai with Soup of the Day, ice Lemon Tea and Coffee or Tea.

DAY / DATE: Every Monday to Friday.

TIME: 12noon to 2.30pm. VENUE: The Bridge.

No corkage charge every Monday & Tuesday Bring your own wines to The Wharf and The Bridge every Monday and Tuesday

in January and February and enjoy a waiver on corkage charges.

Sunday Carvery The Juicy, weii-marbied beef siice is one of the tenderest whiie the fat

adds to the fiavour. Savour mouth-watering Roast Angus Beef, with a seiection of traditionai carving vegetables and salads, Yorkshire Pudding, soup and desserts.

Vegetarian selection

DAY / DATE: Sunday 12 January & 9 February. TIME: 6.30pm to 10.00pm. VENUE: The Bridge. PRICE: $32.00 per person. Price

available at all outlets

inciudes a giass of Red or White seiected fine wine and free fiow of hot

For details, please check with our friendiy

beverages.

staff at our outiets.

All photos are for illustration only. Actual presentation and serving may differ. Vouchers and other discounts are not valid for any promoflona! offers or Happy Hours.

Prices are subject to 7% GST and additional 15% for Corporate Guests.

For enquiries and reservation, please contact F&B Department at 6768 9292/443 or email to hazel.castlllo@rsyc.org.sg

RSVC MAGAZINE JANUARY / FEBRUARY 2014

17

BON APPETIT

THE; WHARF

P

It keeps on sizzling...

Looking for more good food for weekends in 2014? Make

your way down to our popular Weekend Barbecue By The Sea, where our Chef and his team has added new items to

the BBQ menu for your enjoyment.

DAY / DATE: Saturdays & Sundays in January to February.

TIME: 6.30pm to 10.00pm. VENUE: The Wharf.

Weekend Barbecue will not be available on

1 and 2 February 2014.

Braised Beef Brisket with Tendon

Weekday Lunch & Dinner Specials at The Wharf MONDAY Braised Beef Brisket with Tendon

fi

served with Noodies or Rice* ($11.80) TUESDAY

Chicken Giaypot Rice

with Chinese Sausage and Mushrooms'($8.80) WEDNESDAY

Seven Spiced Salmon with Japanese Rice ($8.80) THURSDAY

lunch at The Wharf

Ampang Yong Tau Foo with Rice* ($8.80) FRIDAY

Lunch on every last Sunday will never be the same again.

Crayfish Nor Fun with Samble Egg ($11.80)

Come and join us for Tunch at The Wharf, where you and

Upsize your meal with an additional $3.00 for free

your family can have fun by the pool along with great food. Highlights include Deep-fried ice cream, Mee Siam, freshiy-made Popiah, Rojak, Chendol and many more.

flow coffee or tea and a scoop of Ice Cream.

'Contains park

DAY / DATE: Sunday 26 January & 23 February. TIME:

12noon to 3.00pm. VENUE: The Wharf. PRICE: $15.90 (Adult) and $6.90 (Child - 6 to 12 years old).

All photos are for illustration only. Actual presentation and serving may differ. Vouchers and other discounts are not valid for any promotional offers or Happy Hours.

Prices are subject to 7% GST. For enquiries and reservation, please contact F&B Department at 6768 9292/351 or email to marcus.cham@rsyc.org.sg

18

REPUBLIC OF SINGAPORE YACHT CLUB

THE WHARF

I BONAPPETIT

Yes... It's Breakfast Time Available daily from 6.30am to 1G.3Gam at The Wharf Yes, breakfast is the most important meai of the day. Why? because whiie you are asieep, your iiver provides you with the nutrients needed for your body to function. And when you wake up, it is important that you eat something within the first one hour to give your iiver a rest.

Wake up and come down to The Wharf to enjoy a breakfast buffet every morning with endiess servings of fresh fruits, pastries, side meats iike bacon and sausages, pius eggs.

Let's not forget the fresh juices and coffee. What's more, daiiy speciai iocal dishes awaits you!

DAY / DATE: Daiiy. TIME: 6.30am to 10.30am.

VENUE: The Wharf. PRICE: $12.00 (Aduit) & $8.50 (Child).

good sources of vitamins (A & 0), beta carotene

Juice of the Day

and minerals. Besides relieving tension, quenching thirst and cooling the body,

Is the hot and sunny weather making you wish for a

it also aids in preventing anemia and

refreshing and healthy thirst-quencher? Enjoy freshly-

cataract.

squeezed juice of the day at The Wharf.

THURSDAY MONDAY - KUMQUAT & GUAVA

STARFRUIT & PINEAPPLE

Kumquats and Guavas contain vitamins (A &

0), carbohydrates and other nutrients that are good for the iiver and eyes, its

contain citric acid and oxalic acid, it

anti-inflammatory properties help T-.

Starfruits and Pineapples are excellent sources of vitamin 0 and

remove mucus and is beneficial for

protecting against ulcers. Besides

promoting digestion, it lowers blood pressure and strengthens the heart.

promotes the production of body fluids, quenches thirst and

moistens the lung, whiie helping to prevent high cholesterol, high blood pressure and arteriosclerosis. Whiie Starfruits

have nutritional benefits, it is also cooling in nature and people with weak stomachs should refrain from eating too much of it. Starfruits contain potassium binoxaiate which may add pressure to kidneys and those with kidney ailments

TUESDAY - PASSIONFRUIT & PINEAPPLE

are advised not to consume Starfruits.

Well-known for its high nutrient content and its delightfully sweet smell, Passionfruits are neutral in

FRIDAY - STRAWBERRY, CARROT & LEMON

nature with a sweet and sour taste.

Apart from cleansing the intestines, improving appetite, aiding digestion and relieving body heat, it removes oiiiness and

beautifies the skin.

WEDNESDAY -

ROCK MELON & HONEYDEW

also

Strawberries, Carrots and Lemons are good sources of dietary fibre, sugars, vitamin 0 and organic acid. They help to beautify the complexion, improve gum health, treat constipation, prevent high blood pressure and

arteriosclerosis, its ellagic acid has detoxifying properties which help protect against cancer.

DAY / DATE: Daiiy in January & February. TIME: Lunch & Dinner. VENUE: The Wharf. PRICE: $15.50 per carafe.

Rockmelons and Honeydews are

All photos are for illustration only. Actual presentation and serving may differ. Vouchers and other discounts are not valid for any promotional offers or Happy Hours.

Prices are subject to 7% GST. For enquiries and reservation, please contact F&B Department at 6768 9292/351 or email to rahman.bahurdeen@rsyc.org.sg

RSVC MAGAZINE JANUARY / FEBRUARY 2014

19

CHEERS

KTV,THE MESS & THE BEACON

ii n

Letthe celebration begin,

Members' Get Together at The Mess

Whiskey &

Welcome the Year of Horse and celebrate this

auspicious occasion with these special

Wine Tasting

Hennessv

"Members Only" deals from RSYC.

V-S-OI'

HENNESSEYVSOP - $118.80 (U.P. $128.00)

Join us for a night of whiskey and

BALVENIE 12 YEAR - $138.00

wine tasting with snacks to go along I HE BALVENIE

BOMBAY SAPPHIRE - $78.80 (U.P. $88.00) TAIWAN FRUIT BEERS - Any 8 for the price of 5 - $29.80

DOlOLEWOOl)

on every last Thursday of the month*.

Enjoy special deals for the night and every bottle purchased entitles you

DAY / DATE: Daily In January and February.

to a lucky draw coupon.

VENUE: KTV, Beacon Bar & Mess.

Wines of the Month for January & February

AltaVista ALTA VISTA CLASSIC MALBEC

Bright violet-like red colour, this wine has an intense nose, with aromas of red fruit, particularly plums, with vanilla

notes and subtle coffee touches resulting from its storage in oak. On the palate, one finds a freshness and soft, rounded tannins, recalling those fruity sensations in the nose.

ALTA VISTA CLASSIC TCRRCNTES ALTA VISTA

AI.TA VISTA

MALBEC

TO^fiONTES

fi N

Pale yellow colour with a delicate greenish reflection, the nose has intense and delicate aromas typical of this varietal, and Is reminiscent of white roses, grapefruit and pears. On the palate. It Is fresh and has suitable intensity and volume, with a flinty character accompanying a balanced acidity.

DAY / DATE: Thursday 23 January & 27 February. TIME: 7pm onwards.

DAY / DATE: Dally in January and February.

VENUE: The Mess. PRICE: Free.

VENUE: All outlets.

PRICE: $39.80 per bottle and $8.90 per glass.

'Except for January 2014

"Live" Band Performance Every Friday Evening at The Mess

Fried Ice Bananas Formed in early 2013, Fried Ice Bananas (FIB) consists of two friends - each with years of "live" performance experience - presenting a

repertoire ranging from Top 40 Hits such as Bruno Mars, Lady Gaga, Katy Perry, 3 Doors Down, Maroon 5, Walk Of The Earth, Pink, Fun to radio-friendly classics such as Black Magic Woman, Hotel California and Wonderful Tonight. Join them every Friday evening at The Mess for a laid-back and relaxing night after a hard week's work.

TAIWAN BEER - $29.80 per bucket of 6 cans TIGER BEER - $4.00 per mug

All photos are for illustration only. Actual presentation and serving may differ. Vouchers and other discounts are not valid for any promotional offers or Happy Hours.

Prices are subject to 7% GST. For enquiries and reservation, please contact F&B Department at 6768 9292/351 or email to rahman.bahurdeen@rsyc.org.sg

20

REPUBLIC OF SINGAPORE YACHT CLUB

CALENDAR OF EVENTS

JANUARY 2014 MON

CHINESE NEW YEAR GOODIES ORDER

ALL-TIME WEEKDAY LUNCH EAVORITES

12noon, The Bridge

BAND PERFORMANCE \

DAILY BREAKFAST

4Spm onwards, The Mess

6.30am to 10.30am The Wharf

BBQ BY THE SEA

Saturdays & Sundays 6.30pm, The Wharf

Order your New Year

goodies quick! See form in this magazine.

LIVE BAND PERFORMANCE

NO CORKAGE CHARGE

onwards. The Mess

Mondays & Tuesdays.

BBQ BY THE SEA

. Saturdays & Sundays

SUNDAY GARVERY

.30pm, The Bridge

6.36pm. The Wharf

The Wharf & The Bridge WEEKDAY SPECIALS

Lunch or Dinner, The Wharf

SAU KONG & HOI KONG

CHINESE NEW YEAR

Lunch & Dinner, The Wharf

GOODIES ORDER

&The Bridge, Tifi 14 Feb

Availble till 30 Jan

CHEF'S CNY SPECIAL

NO CORKAGE CHARGE

iiunch or Dinner, The Wharf or The BridgeiTittlA Feb

Mondays & Tuesdays The Wharf & The Bridge

WEEKDAY SPECIALS Lunch & Dinner, The Wharf

NO CORKAGE CHARGE

Mondays & Tuesdays,

VE BAND PERFORMANCE

YBREAKFAST

4Spm onwards. The Mess

30am to 10.30am,

LIVE BAND PERFORMANCE

MEMBERS'GET TOGETHER AT THE

The Wharf & The Bridge

BBQ BY THE SEA

Saturdays & Sundays 6.30pm, The Wharf

Ihe Wharf

7.45pm onwards. The Mess

BBQ BY THE SEA

Saturdays & Sundays

TUNCH AT THE WHARF 12noon, The Wharf

6.30pm, The Wharf

WHISKEYS WINE

7pm onwards

31 CIllNrSI- NI WYL-AH WEEKDAY SPECIALS Lunch & Dinner, The Wharf

9

NO CORKAGE CHARGE

Mondays & Tuesdays,

The Wharf & The Bridge

AILY BREAKFAST am to lO.Suam Wharf

CHINESE NEW YEAR

CHINESE NEW YEAR

LIVE BAND PERFORMANCE

REUNION DINNER

7.45pm onwards, The Mess

REUNION DINNER

LUCKY HONG BAO

f..:joPM

6.30pm, Nautica Room &

The Bridge

JACKPOT PROMOTION REUNION STEAMBOAT

Till 5 Fob 2014

DINNER

NAUTICA ROOM &THE BRIDGE

6.30pm, The Wharf

FEBRUARY 2014

LION DANCE PERFORMANCE

10am lo 12noon, Lobby

(jfiCj ny Thn So/t In nnl nvntlnhl.

NO CORKAGE CHARGE

Mondays & Tuesdays,

WEEKDAY SPECIALS Lunch & Dinner, The Wharf

The Wharf & The Bridge

REN Rl ALA CARTE

MAHJONG COMPETITION

BUFFET

6pm, The Bridge & Nautica

S.SOpm. The Wharf

BBO BY THE SEA

SUNDAY GARVERY

Saturdays & Sundays,

6.30pm, The Bridge

6.30pm, The Wharf LIVE BAND PERFORMANCE

LION & DRAGON DANCE

7.45pm onwards, The Mass

PERFORMANCE

6i30pm onwards ^ ■

1 4 VALENTINE'S DAY WEEKDAY SPECIALS

NO CORKAGE CHARGE

PAILY BREAKF

Lunch & Dinher»-The Wharf

Mondays & Tuesdays The Wharf & The Bridge

Irl.SOani to 10.3

VALENTINE'S DAY DINNER

B.OOpni, The Bridge

theWharf

BBQ BY THE SEA

Saturdays & Sundays 6.30pm, The Wharf

LIVE BAND PERFORMANCE

7.45pm onwards. The Mess

NO CORKAGE CHARGE

Mondays & Tuesdays, The Wharf & The Bridge

i WEEKDAY

LIVE BAND PERFORMANCE

^ Lunch & Dinner,

7.45pm onwards, The Mess

BBQ BY THE SEA

Saturdays & Sundays

TUNCH AT THE WHARF 12noon. The Wharf

6.30pm. The Wharf

1^4^ .'

WEEKDAY SPECIALS

NO CORKAGE CHARGE

Lunch & Dinner. The Wharf

Mondays & Tuesdays.

The Wharf & The Bridge

DAILY BREAKFAST 8.30am to 10.30am The Wharf

MEMBERS' GET TOGETHER AT THE MESS WHISKEY & WINE TASTING 7pm onwards

fi^VE BAND.PERFORMANCE .4.5pin onwards, The Mess

3D 2N FUN TOUR TO > BATAMNONGSA POINT MARINA

15 T017 MARCH

RSVC MAGAZINE JANUARY / FEBRUARY 2014

. , -""'S

21

RECENT EVENTS

DIWALI NIGHT2 NOVEMBER 2013 ATTHEWHARF

f

a;:s! t!!!8S

22

REPUBLIC OF SINGAPORE YACHT CLUB

RECENT EVENTS

MEMBERS'GETTOGETHER ATTHE MESS Congratulations to all our lucky winners at our monthly Members' Get Together featuring tastings of Balvenle Whisky and Oyster Bay Wines. Each winner walked away with a special gift, kindly sponsored by our partners

Oyster Bay Wines (Singapore) Pte Limited & Remy Cointreau International Pte Ltd.

Mr Pang Hee Kok

with*Mr Nigel Ho.

JOIN us ATTHE NEXT MEMBERS'GETTOGETHER ATTHE MESS Join us for a night of whiskey and wine tasting with snacks to go along. Enjoy special deals for the night and every bottle purchased entitles you to a lucky draw coupon.

Thursday 23 January & 27 February 7pm onwards at The Mess Free Admission

For enquiries, please contact F&B Department at 6768 9293 or email to benjamin.tan@rsyc.org.sg

RSYC MAGAZINE JANUARY / FEBRUARY 2014

23

SAILING NEWS

COURSE

MEMBER COURSE 1

PPCDL COURSE 1

Theory: Wed, Thu & Fri - 6.30pm to 10.30pm Practical: Sat or Sun - 10.00am to 6.00pm

GUEST

COURSE 1

Theory

Theory

8th to 10th

5th to 7th

Practical

Practical

11th or 12th

8th or 9th

COURSE 2

COURSE 2

Theory

Theory

$200 $240 (Student/NSF) (Student/NSF)

COURSE 2

Theory: Sat - 9.00am to 6.30pm

Practical: Sun - 10.00am to 6.00pm

$230 (Adult)

$320 (Adult)

18th

22nd

Practical

Practical

19th or 25th

23rd Feb or 1 st Mar

25th and 26th

22nd and 23rd

$200

$400

25th and 26th

22nd and 23rd

$150

$300

4th, 5th and 11th

8th, 9th and 15th

$300

$550

• Please print Full Name (to be printed on PPCDL Certificate) upon registration.

• •

Fees are inclusive of Goods & Services Tax (GST), Full payment is required 2 weeks before course date to secure seat.

BASIC TOPPER DINGHY COURSE Requirement: 14 years and above.

Time: 10.00am to 5.00pm (for both days) • Prevailing Goods & Services Tax (GST) applies.

•

Arrangement can be made for groups with a minimum of 4 participants on alternative dates,

•

Full payment of the course fee is required 2 weeks before course date to secure seat.

•

Arrangement is subject to the availability of an instructor/safety officer.

BASIC OPTIMIST COURSE Requirement: 8 to 14 years old.

Time: 10.00am to 5.00pm (for both days) Prevailing Goods & Services Tax (GST) applies.

Arrangement can be made for groups with a minimum of 4 participants on requested dates.

Full payment of the course fee is required 2 weeks before course date to secure seat.

Arrangement is subject to the availability of an instructor/safety officer.

KEELBOAT COMPETENT CREW COURSE Requirement: 16 years and above.

Able to swim for at least 50m.

Time: Sat - 2.00pm to 7.00pm / Sun - 10.00am to 6.00pm.

•

Prevailing Goods & Services Tax (GST) applies,

• Arrangement can be made for groups with a minimum of 4 participants on alternative dates.

• Full payment of the course fee is required 2 weeks before course date to secure seat.

• Arrangement is subject to the availability of an instructor and keelboats.

All prices are subject to prevailing GST (except for PPCDL Courses).

For enquiries and reservations, please contact the Sea Sports Department at 6768 9290 or email to jasni.samad@rsyo.org.sg

24

REPUBLIC OF SINGAPORE YACHT CLUB

#1

S93$^6B5BIIB

i1 OamTtoji 2noon

^SSjIiB

Dragon boating is a sport that has its roots in ancient China and its history has been traced back to more than 2000 years.

Today, the sport is popular around the world, especially in Asia and dragon boat racing has been termed as the modern sport with ancient tradition.

Highly-valued as a team building sport, dragon boating requires teamwork, mental and physical strength and good communication between team members to achieve optimum synchrony and speed, We are looking to form a RSYC Dragon Boat Team, which is made up of 12 or 22 crew members, consisting of 10 or 20 paddlers, a drummer who sets the pace and a steersperson who helms the boat.

Do give us your support and we hope to have your participation!

$10 PER SESSION (MEMBER/GUEST) Price includes dragon boating equipment rental and coaching fee.

Minimum of 10 participants to proceed.

Registrations can be done through the following:

Online at www.rsyc.org.sg • Email to events@rsyc.org.sg • Call us at 6768 9333 • Fill-in the registration form available at the Club * Depending on take up rate.

3D2NFUNT0URT0BATAM NONGSA POINT MARINA 15T017 MARCH 2014 Gather your family, friends and boating kakis for a long weekend getaway In the upcoming March school break. Away from the usual power boating route In the waters off West Coast, we will be heading south-east towards Nongsa Point Marina In Batam, Indonesia for some

boating fun out at sea!

Highlights • Batam city tour •Charity visit to a local school

•Island-hopping to nearby Islands

• Open to all non-boating members. Arrangements will be made for non-boating members who are Interested to join.

• This cruise is open to all pleasure crafts.

• Do book early to avoid disappointment as there Is limited number of hotel rooms / chalets available.

• Please ensure that your passport and greenbook (sailing permit) are valid.

LOOK OUT FOR FULL DETAILS IN THE MARCH/APRIL ISSUE OF THE RSYC MAGAZINE. ;SiNQ.

For enquiries, piease contact Events Dept at 6768 9333 or emaii to events@rsyc.org.sg

Registrations can be made through the following:• Online at www.rsyc.org.sg • Emaii to events@rsyc.org.sg (for registration form)• Registration form available at Front Desk and Events Dept. Prices are subject to 7% GST.

TIDE TABLES

JANUARY 2014 DAY\HR 2 3 4 5 6 7

8

])

9

00

01

02

03

04

05

06

07

08

09

10

11

12

13

14

15

16

17

18

19

20

21

22

23

2.7 2.9 2.8 2.6 2.3 1.8 1.4 1.2 1.2

2.5

2.0 2.5 2.8

1.4 1.6 1.9 2.3 2.7

1.8 1.5 1.3

2.4 1.9 1.5 1.3

3.0 2.5 2.0 1.5 1.3

3.4 3.2 2.7 2.1 1.6 1.3

3.4 3.6

3.2 3.5

0.8 1.2 1.7 2.3 2.8

0.7

1.1 1.5

0.6 1.0

0.6 0.4 0.4

0.9 0.6 0.4 0.4

1.6 1.0 0.6 0.5

2.1

1.4

2.3

2.5

1.9

2.7 2.7

2.3 2.4

2.3

2.4

1,4 1.5 1.7

1.7 1.6 1.6

2.0 1.8 1.6

2.3 2.0

2.6 2.3

2.1

2.2

1.2

1.5

1.9

2.1

1.6

0.9

2.1 2.4 2.6 2.7

1.8 2.0 2.3 2.5 2.7

1.6

1.8 1.6 1.5 1.5 1.5

2.0

1.7

1.9 1.4 1.0 0.8

2.0 1.6

1.9

1.6 1.2 0.9 0.9

0.6 0.9 1.3 1.7 2.0 2.1

0.5 0.7 1.0 1.4

1.5

3.0 3.0 2.7 2.2

2.3 1.8 1.2 0.8 0.6 0.7 0.9

2.7 2.5 2.0 1.5

1.6 1.3

1.3 1.9 2.5 3.0 3.3 3.3 3.0 2.5

0.5 0.5

3.6 3.4

2.0 2.6 3.1 3.4 3.5 3.3 2.8 2.1 1.6 1.2 1.1 1.2 1.4 1.7 2.0 2.3 2.6 2.9 3.0 3.1 3.0

0.6

3.4 2.8 2.2

2.7 3.2 3.5

2.9 2.8 2.6

1.4 1.3 1.5 1.8 2.1 2.5 2.7 2.8 2.7

1.5

3.0 3.0 2.8 2.6 2.2 1.9

1.6 2.0 2.4 2.8 3.0 3.0 2.9 2.6

0.9

0.8

0.8

1.2 0.9

0.7 0.7 0.7 0.8 1.0 1.2 1.4 1.7

2.6

2.3 1.8 1.3 1.0

2.4

2.3

2.0 2.2

0.7 0.7 0.6 0.7 0.8 1.0 1.2

1.1

2.6

0.8 0.9 1.0 1.2 1.4 1.7 2.0 2.2 2.4

2.0 1.8 1.6 1.3

2.9 2.8

1.0 1.2 1.5 1.8 2.0 2.3 2.5 2.6

1.6 1.3 1.0 0.9

2.2

2.2

1.8 1.3 0.8 0.6

2.0 1.6

0.9

2.0 1.5 1.1 0.8 0.7

1.2 1.7

0.8 1.1

0.5

11

1.4 1.6

12

1.8

13 14 15

2.1 2.4 2.5 2.6

10

16 O

2.7 2.6 2.6 2.4 2.2

17

18 19 20 21 22 23

1.9 1.6

24 ([ 25 26 27 28

1.5 1,4 1.4

30

1.6 1.8 2.3 2.6

31 •

2.8

29

2.8 3.0 2.9 2.8 2.5

2.1 1.7

2.8

2.8 2.7 2.6 2.5 2.2

2.8

1.9 1.7

2.4 2.1

1.6 1.5 1.9

1.8 1.6 1.6 1.6

2.3 2.7

1.9 2.3

1.7

2.8 2.8 2.8 2.7

2.3

1.7 1.8 2.1 2.3 2.5

2.7 2.8

2.8 2.8 2.7

2.5 2.1 1.8 1.6 1.5 1.5

1.8

2.9

1.6 1.9 2.1 2.3 2.5 2.7

2.8 2.8 2.7 2.4

2.1 1.7 1.5

1.4 1.4

1.7

1.5 1.4 1.4 1.4 1.4 1.6 1.8 2.1 2.3 2.5

2.7 2.8 2.7 2.4 2.0

1.6 1.3 1.2

1.3 1.3 1.4 1.6 1.9 2.3

2.5 2.7 2.7 2.5 2.3 2.0

1.7 1.5 1.4 1.3 1.2

1.3 1.4

1.6 1.8 2.1

2.4 2.7

1.2 1.3 1.5 1.8 2.1 2.4 2.6 2.7 2.6 2.3

1.1 1.2 1.4 1.7 2.1

2.4 2.6 2.7 2.7

2.0 1.8

2.5 2.2

1.5 1.4 1.2 1.2 1.2 1.3 1.4

1.9 1.6 1.4

1.7 2.0

1.2 1.1 1.1 1.2 1.3

1.6

2.4 2.7

2.0 2.4

1.9 1.5 1.2

2.8 2.7 2.3 1.9 1.5

2.8 3.0 2.8 2.4

2.8 2.7 2.3

1.9

1.1 1.2 1.4 1.7 2.1

2.5 2.7 2.8 2.8 2.7 2.4 2.1

1.8 1.5 1.3 1.2

1.2 1.2 1.5 1.8 2.2

1.2

1.3 1.5 1.9

2.6

2.3

2.8

2.6 2.9

3.0 3.0 2.9 2.7

2.3 2.0

1.1 1.2 1.3 1.6 2.1

1.7 1.4 1.3 1.2 1.2 1.4 1.8

2.6 3.0

2.3 2.8

3.2

3.2

3.0 2.5

3.4 3.2

3.1 3.2 3.1 2.9 2.6 2.3 1.9 1.6 1.3 1.2 1.2 1.5

2.9

3.6 3.4 2.9 2.2

1.7 1.3 1.2 1.3 1.5 1.9 2.3 2.6 2.9 3.1

1.5 1.8 2.2 2.5 2.8

3.2

3.0

3.2

3.2

3.1

3.2 3.1 2.9 2.6 2.1 1.6 1.3

2.8 2.5

2.0 1.6 1.4 1.2

1.7 1.3 1.2

1.3

1.9

1.5

2.4 3.0 3.3

2.5

1.2 1.2 1.5 1.9

3.0 3.4

2.5 3.1

3.5

1.3 1.9

2.8 2.5 2.0 1.5 1.2 1.0 1.1 1.4 1.9 2.5

1.9 1.4

1.1 1.0

1.1 1.2 1.5 1.8 2.1 2.4

2.6 2.8

0.9

0.7

1.1

0.7 0.5 0.4

0.6 0.9 1.3 1.7 2.1 2.2 2.1 1.9

0.8

0.7 0.6 0.6 0.7 0.8 1.0 1.2 1.5

1.8 2.0 2.1

1.9 1.5 1.0 0.6 0.4

1.5 1.8 2.1 2.1 1.9

1.5 1.0 0.6

1.8 2.0

0.9 0.8 0.7 0.8 0.9 1.0 1.3 1.6 2.0

2.2 2.3 2.1

1.7 1.2

1.2 1.5 1.9 2.2 2.3 2.3 2.2 2.1

1.9 1.7 1.4 1.1

1.0 0.9 0.9 1.0 1.2 1.5 1.9 2.2 2.5 2.5 2.4

2.0

1.1

0.9 0.9 1.1 1.4 1.7 2.0 2.3 2.4

2.5 2.5 2.4

2.3 2.0 1.8 1.5 1.3 1.2 1.2 1.2 1.4 1.7 2.1

2.5 2.7 2.7 2.6

FEBRUARY 2014 DAYNHR

00

01

02

03

04

05

06

07

1

2.9 2.8 2.6

2.7 3.0

4 5 6

2.2 1.8 1.5

2.2 2.6 2.9 3.0

1.6 2.0 2.4 2.7

1.2 1.5 1.8 2.2

1.1 1.1 1.3 1.6

1.1

2 3

2.9 3.0 3.0

3.0 2.9 2.7

2.9

2.5

2.9

2.7 2.7

1.9 2.2

7

D

8 9 10 11

12 13 14

15 O 16 17

18 19 20

1.4 1.5 1.6 1.8 2.0 2.2 2.4 2.6 2.7 2.8 2.8 2.7

2.6

21 22

23 C 24

25 26 27 28

2.3 2.0 1.7 1.6 1.5 1.5

1.8 2.1 2.5

MARCH 1DAYXHR 1

•

2 3 5 6

8

D

9

10 11 12 13 14 15 16

20

21 22

24 25 26 27 28 29 30 31

(T

2.8 2.9 2.9 2.9 2.8 2.6 2.3 2.0 1.7 1.6 1.6 1.8 2.2

1.7 1.7 1.8 2.0 2.3 2.5 2.7 2.9

2.9 3.0 2.9 2.8

2.4 2.1 1.8 1.7 1.6 1.5 1.6 1.8 2.1 2.3 2.6 2.8 2.9

2.9

2.4

2.9 2.7

2.0 1.7 1.5

2.3 1.9 1.6

1.5 1.7

1.4

1.4

2.8 2.6 2.3 2.0 1.7 1.5 1.4 1.3 1.4

1.6 1.8 2.1 2.3 2.6 2.8 2.9 2.9

2.6 2.2 1.7 1.4 1.2

02

03

04

1.5 1.9 2.3 2.7 2.9 3.0

1.1 1.3 1.6 2.0 2.4 2.6 2.8 2.8

1.9 1.7 1.6 1.6 1.7 1.8 2.0

2.7 2.8 2.9 3.0

1.7

1.5 1.5 1.7 2.0 2.4 2.8 3.0

0.9 1.0 1.1 1.4 1.7

2.5

2.1

2.7

2.6

2.5 2.2 1.8 1.6 1.4 1.2 1.1 1.2 1.3 1.5 1.7 2.0 2.3 2.6 2.8 2,8

2.5

2.3 2.5

1.0 1.1 1.3 1.5 1.8 2.2 2.5 2.7

2,5 2.0

2.7 2.4

1,5 1,2

1.9 1.4

2.3 2.1 1.7 1.5 1.3 1.1

1.0

2.5 2.3 2.0 1.7

1.5 1.2 1.0 0.9 0.9 1.0 1.1

1.3 1.6 2.1 2.5 2.7

09

10

11

12

13

14

15

16

17

18

19

20

21

22

23

1.4 1.1 0.9 0.9 1.1 1.3

1.9 1.4 1.1 0.9 0.9

2.7

3.4 2.9 2.2 1.6 1.2 1.0

3.6 3.4 3.0

3.4

3.0

0.5 0.8 1.2 1.5

0.4

0.8 0.6 0.6

2.3

3,4 3.2

0.6 0.9 1.2 1.6 2.0

1.5

3.3

1.0 1.4 1.9 2.3 2.5

0,5

3.4 3.0 2.4 1.8

1.6 2.1 2.6 2.9 2.9

0.4

3.5

2.3 2.8 3.1 3.2 3.0

1.0 0.8

1.8 1.4

2.0

2.0

2.0

2.7 2.6 2.4 2.1 1.7 1.4 1.2

2.8 2.9 2.9

1.5 1.1 0.9 0.8 0.7 0.8 0.9 1.0

1.8 1.5

2.6

1.3 1.0 0.9 0.9 1.0 1.1 1.3

1.6

2.7

1.7 1.3 1.2 1.2 1.3

2.2

2.3

1.4 1.2 1.2 1.4

2.5 2.3 1.9

1.8

1.3 1.7 2.1 2.4

2.6 2.2 1.7

2.2

1.7 2.0

2.5 2.0

1.0

1.3 1.1

2.3

2.5 2.6 2.4 2.2 1.8 1.5 1.3 1.1 0.9 0.9 0.9 1.0 1.2 1.7 2.2 2.6

2.7 2.3

2.9

1.8

2.3

2.8

1.0

0.9 0.9 1.0 1.3 1.8 2.4 2.8

3.0 2.9

2.0 1.5 1.1

0.9 1.0 1.1

1.4 1.8

2.7

2.4 2.0 1.6

1.1

1.3 1.6 2.0 2.4 2.7

2.9 3.1 3.1 2.9 2.7 2.3

2.3

1.7 1.3 1.1 1.2 1.4 1.7 2.0 2.4 2.7

3.0 3.1 3.1 3.1

2.9

1.9

2.5

0.9 0.9

1.5 1.2 1.0

2.1 1.6 1.3

1.1 1.5 2.0

1.0 1.2 1.6

2.6 3.0

2.2

1.3 1.8

2.8 3.2

2.3 2.9

3.2

1.1 1.1

2.8 2.3

3.0 3.1 3,1 2.9 2.6 2.2

2.7

1.5 1.2 1.1 1.1 1.1 1.3 1.6 1.9 2.2

2.9 3.0

2.5 2.7

3.0 2.8

2.8 2.8

2,5

1.7 1.3 1.1 1.1

2.1

2.6 2.3

1.6 2.0 2.4 2.7 2.9

1.3 1.8

2.4

1.5 1.8 2.1 2.5

1.5 1.1 1.0

1.0 1.3 1.7

1.8 1.3 1.0 0.8 0.9 1.1

1.5 1.8

1.2

2.1 2.4 2.5 2.5

1.5 1.8 2.1 2.3

2.4

2.3

2.1 1.6 1.1

2.1

0.7 0.6 0.7

1.8 1.3 0.9 0.6 0.5

1.3 1.0 0.8 0.7

0.6 0.7 0.7 0.9 1.0 1.2

1.3 1.0 0.8 0.7 0.6

0.6 0.7 0.8 0.9

1.5

1.1

1.8 2.0 2.1 1.9 1.6

1.4 1.7 1.9 2.0 1.9 1.6 1.1 0.7

1.1

0.7 0.5

0.6 0.8 1.2 1.5 1.7 1.9 1.9 1.8

1.7 1.4

1.2 1.0 0.8 0.7 0.7

0.7 0.9 1.2 1.5 1.8

2.0 2.0 2.0 1.9 1.8 1.5 1.3 1.1 0.9 0.8 0.8

0.7 0.8 0.9

0.9

1.1 1.4

1.0 1.2

0.8 0.9 1.1

1.4 1.7 1.9

1.1

1.1 1.2 1.4 1.6

2.1

1.8 2.1

2.2

2.3

2.3 2.3 2.2 2.0

2.4

1.7 1.4

1.2 1.1 1.1 1.1

1.2

2.5 2.6 2.5 2.4 2.2 1.9 1.6 1.4

1.3 1.3

1.7 2.0

1.5 1.9

1.4 1.8

1.4 1.6

2.1 2.0 1.7 1.2

2.2 2.3 2.2 2.0

2.2 2.5 2.6 2.6

2.0 2.4

2.7 2,8

2014 2.1

2.9 2.7 2.3 2.0

23

2.4 2.6

2.0 1.8 1.7

01

2.5

18 19

1.7 1.8 1.9 2.2

2.3

2.6 2.9

2.2

17 O

1.7

00

2.3

7

2.5 2.1 1.8 1.7

3.0 3.0 2.9 2.7

2,8

3.0 3.0 2.9 2.7

4

2.8

■a

3.0 3.1 3.0 2.9 2.6 2.2 2.0 1.8 1.7 1.7 1.7 1.9 2.2 2.5 2.7 2.9 3.0

3.1 3.1 2.9 2.6 2.2 1.8 1.6 1.5 1.6

2.0 2.4 2.7

2.5 2.8 3.0

3.1 3.0 2.9 2.6 2.3 2.0 1.8 1.7

1.6 1.6 1.7

2.0 2.3 2.6 2.8 2.9

3.1 3.1

3.0 2.6 2.1 1.7 1.4 1.4 1.5 1.8

2.2

2.9 2.8 2.6 2.3 1.9 1.7 1.5 1.4 1.4 1.5 1.7 2.0 2.3 2.6 2.8 3.0

3.0 2.9 2.5 1.9 1.5

1.2 1.1

06

07

08

09

10

11

12

13

14

15

16

17

18

19

20

21

22

23

1.0

1.0

0.8

3.4 3.'3 2.9 2.2 1.6

2.9 3.2 3.4

2.3 2.8 3.1 3.2

1.5 2.1

1.0 1.4 1.9 2.3 2.6 2.7

0.6 0.8 1.2 1.6 2.0 2.3 2.3

0.4 0.5 0.8

0.4

1.5 1.1

2.3 1.9

0.5

0.8 0.6 0.5 0.6 0.8 1.1

0.8 0.7 0.8

1.4

0.8 1.0 1.3

2,8 2.7 2.3 1.9

2.4 2.5

2.5 1.8 1.3 0.9 0.7 0.6 0.8

3.3 3.4

0.8 0.9 1.2 1.5 1.8 2.1

1.8 1.2 0.9 0.6

3.2 2.7

1.1

1.3 0.9 0.7 0.6 0.8

0.5

0.9

05

2.6 2.4 2.1

2.6

2.3

2.0

2.4 2.2

2.4

2.2

1.6 1.8 1.8 1.8

1.3 1.5 1.7 1.8

1.9

2.3 2.1

2.3 2.3 2.0

1.7 1.5 1.3

1.9

1.7 1.5

1.0 0.8

1.5 1.3 1.1 0.9 0.8 0.8

1.4

1.7 2.1

1.5

1.3

1.3

1.1 1.1 1.2 1.4 1.7 2.0 2.4 2.7 2.9

1.1

2.1 2.5

2.9

2.7

0.9 0.9 1.0 1.1

1.4 1.7

2.7

2.7

2.2

2.5

1.7 1.2

2.0 1.4 1.0

1.3

1.0 0.9

0.7

1.5

1.0

0.7

1.7 1.4 1.1

0.9 0.8 0.8 0.8 0.9 1.1 1.5 1.9 2.4 2.6

2.6 2.3 1.8 1.3 0.9 0.6

1.0 1.3 1.7

1.7 1.4

1.1 0.9 0.7 0.7 0.7 0.8 1.0 1.4 1.9 2.4

2.6 2.6 2.2 1.7 1.2

0.8

0.6 0.7 1.0 1.3 1.7 2.0

2.3 2.4 2.4 2.2 1.9 1.5 1.2 0.9 0.7 0.6 0.6

1.0

1.4 1.8 2.2 2.4

2.6 2.6 2.4 2.1 1.8 1.4

1.0 0.8 0.7

0.7 1.0

0.6 0.8

1.4 2.0 2.5 2.7 2.7 2.3 1.7 1.1

1.1 1.6 2.2 2.7

2.9 2.9 2.5 1.9

2.0 1.4

1.0 0.8 0.8 0.9 1.2

1.1

0.9

1.5 1.9

0.9 1.1 1.3 1.7

2.3

2.1

2.6 2.8 2.8

2.5 2.7

2.7 2.5 2.1

1.6 1.2

0.9 0.8 0.7 0.9 1.3 1.8 2.4 2.9

3.1 3.0 2.7

2.9 3.0 2.9 2.7 2.4 1.9 1.4

3.3 3.0 2.4 1.8 1.3

2.4

1.9

1.1

1.5

1.1 1.2

1.2

1.4 1.8 2.1

2.5 2.8 2.9

3.0 3.0 2.9 2.6 2.1

1.1

1.6

0.9

1.2 0.9 0.9 1.2 1.6 2.1

0.8 1.1 1.5 2.0 2.6

3.3 2.9

1.2

1.2 1.4 1.7 2.0

2.4 2.7 2.9 3.0

3.0 2.9 2.6 2.1 1.6 1.2 0.9 0.9 1.2 1.6 2.1

3.2

2.7 3.0

2.6

3.1

3.2

3.0

3.0

3.1 2.8 2.3 1.8 1.4

2.6 2.9 3.0

2.8 2.5 2.1

1.7 1.3 1.1

0.8

0.8 0.7

1.3

0.9

0.7

0.7

1.6

1.1 1.3 1.6 1.9 2.2

0.8 0.9 1.1

0.6

1.9 2.2

2.9

2.5

2.9 2.8 2.5 2.0

2.7 2.7

1.5

1.5 2.0 2.5

2.2 1.9 1.6

1.9 1.7 1.4 1.2 0.9 0.8

1.2 1.1 1.2 1.3 1.5 1.8 2.1 2.5 2.7

1.1 0.9 0.9 1.1

2.5 2.2 1.8 1.4 1.1 0.9 0.8

1.1

1.4 1.7 2.0 2.0

1.0

1.0 1.1

0.7

2.4 2.5 2.3 2.0 1.6 1.1 0.7

0.8

0.6

1.0 1.3

0.6 0.9

1.8

1.2

2.6 2.3 1.8 1.3 0.9

1.2

1.0

1.3

1.6 1.9 2.2 2.3 2.1

1.8 1.4

1.0 0.7 0.5 0.6 0.8

0.7 0.8 1.0 1.2 1.4 1.7

2.0 2.1 2.0 1.7 1.3 0.9 0.7 0.5 0.6

0.7 0.7 0.7

0.8 0.9 1.1 1.3 1.6

1.9 2.1 2.0 1.8

1.8 1.7

0.8 0.9 1.1 1.4 1.7 2.0

2.2 2.2

1.4

2.0

1.0 0.8

1.6

0.6

1.2 0.9

1.0 1.2 1.4 1.6

1.8 2.0 2.1 2.1 2.1 1.9 1.7

1.4 1.1 1.0 1.0 1.0 1.1 1.2 1.5

1.9 2.2 2.4 2.5 2.3 2.0 1.5

1.1 1.0 1.1

1.2 1.4 1.5

1.8 2.0 2.2 2.4

2.4 2.5 2.4 2.2 1.8 1.5 1.3

1.2 1.2 1.2 1.4 1.7 2.1

2.5 2.7 2.8 2.7

2.4

1.5 1.4

1.4 1.4 1.5 1.7

1.9 2.2 2.4

2.6 2.7 2.8 2.7 2.6 2.3 2.0 1.7 1.5 1.4 1.4

1.6 1.9 2.3 2.7 2.9 3.0 2.9

Tide heights are in metres • Tide predictions are for the West Coast area

RSVC MAGAZINE JANUARY / FEBRUARY 2014

27

CLUB DIRECTORY

Club operating hours during Chinese New Year is avaiiabie on page 4.

CLUB DIRECTORY

Admin & General

8.30am - 6pm (Mon - Thu) 8.30am - 5.30pm (Fri)

T: 6768 9288 • F: 6768 9280

info@rsyc.org.sg

Accommodation &

8.30am - 11 pm (Daily)

T: 6768 9288 • F: 6768 9380

marina.lodge@rsyc.org.sg

Front Desk

Activities & Events

8.30am - 6pm (Mon - Fri)

T: 6768 9333 • F: 6768 9380

events@rsyc.org.sg

Finance

8.30am - 6pm (Mon - Thu) 8.30am - 5,30pm (Fri)

T: 6768 9495 • F: 6768 9280

xiaoiian@rsyc.org.sg

Food & Beverage / Banquet

8.30am - 6pm (Mon - Thu) 8.30am - 5.30pm (Fri)

T: 6768 9293 • F: 6768 9280

benJamin.tan@rsyc.org.sg

Marine

8.30am - 6pm (Daily)

T: 6768 9233 • F: 6768 9230

sayjuan.foo@rsyc,org.sg

Membership

8.30am - 6pm (Mon - Sat)

T: 6768 9388 • F: 6768 9380

linda.tan@rsyc.org.sg / bonnie.ler@rsyc.org.sg / rachael.oheong@rsyc.org.sg

Public Relations

8.30am - 6pm (Mon - Fri)

T: 6768 9488 • F: 6768 9280

marlinazrin.ali@rsyG.org.sg

Sea Sports

8.30am - 6pm (Mon - Sat)

T: 6768 9336 • F: 6768 9280

jasni.samad@rsyc.org.sg

CLUB FACILITIES OPERATING HOURS

CONTACT

The Beacon

6pm - 12midnight (Mon - Fri) 4pm - 12midnight (Sat, Sun, Eve of Public Holiday & Public Holiday) Happy Hours: From opening - 9pm

T: 6768 9453

The Bridge

12noon - 2.30pm (Lunch) 6.30pm - 10.30pm (Dinner)

T: 6768 9443

Chart Room

9am - 10pm (Daily). Adults only.

Children's Room

10am - 8pm (Mon - Thu) 10am - 10pm (Fri, Sat, Sun, eve of Public Holiday and Public Holiday)

Gymnasium

7am - 10pm (Daily)

T: 6768 9358 / 288

Jackpot Room

10am - 12midnight (Sun - Thu & Public Holiday), 10am - 1am (Fri, Sat & Eve of Public Holiday)

T: 6768 9343

Karaoke Lounge

5pm - 12midnight (Mon - Thu) 5pm -1am (Fri & Eve of Public Holiday)

T: 6768 9288

3pm - 1am (Sat), 3pm - 12midnight (Sun & Public Holiday) Happy Hours from opening to 9pm

Mahjong Room

24 Hours. Avaiiabie upon reservation only.

T: 6768 9288

The Mess

3.30pm - 12midnight (Mon - Thu) 3.30pm - 1.00am (Fri & Eve of Public Holiday) 12.30pm - 1.00am (Sat) 11am - 12midnight (Sun & Public Holiday) Happy Hours from opening to 9pm

T; 6768 9442

Swimming Pool & Children's Pool

7am - 10pm. Please note that there is no lifeguard on duty.

The Wharf

7am - 10pm (Mon - Fri) 7am - 10.30pm (Weekend, Eve of Public Holiday & Public Holiday)

T: 6768 9351

EMERGENCY & DISTRESS CONTACT NUMBERS Security

Tel: 6768 9494 (Guard Post)

24 Hours

VHP Channel 77

In case of power failure, you can contact RSYG at 6778 8506.

LOCAL MARITIME AUTHORITIES ■

DEPARTMENT

VHE

FREQUENCY ■IPONTACT

PURPOSE

. V

T.

Distress & safety calling channel

16

156,800

MPA Enforcement

07

156,350

6325 2488

Coordinating marine emergencies in port waters

Police Coast Guard

07

156,350

6377 5539

Request assistance from Police Coast Guard

Singapore Port Operation Authority

28

REPUBLIC OF SINGAPORE YACHT CLUB

YACHT CHARTERS Enjoy the luxurious yachting iifestyle without the hassle of owning or maintaining a yacht.

Get in touch and make your bookings with the available yacht charterers here at RSYC for your next big event, family gathering or even a weekend getaway, and start experiencing the seafaring lifestyle.

WAVEDANCER

BAYSUITES

SUNREEF 62

Open Seas Cruise

Lita Ocean Pte Ltd

Singapore Charters

Tel: 65 9387 3497

30 Tuas Basin Link, Lita Building Singapore 638786

Email: wavedancer@openseascruise.com Website: www.openseascruise.com

Tel: 65 6861 3663 • Fax: 65 6861 5134

• ....^

Tel: 65 9059 5796

Email: lnfo@singaporecharters.com Website: www.singaporecharters.com

Email: general@litaocean.com.sg Website: www.litaocean.com

Disclaimer: RSYC is in no way affiliated to any of the yacht charterers advertised here or anywhere at the Club.

RSYC will not be held responsible for any injuries, deaths or lost that occurs during your visit to the Club or during your trip on the yacht charterers' vessei/s.

Organising Club

Sanctioned By

i ONE 15

Supporting Clubs RAFFLES MARINA

m F1 R I NI R

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