Break eggs one at a time into custard cup or saucer

BREAKFAST BLT FLATBREAD 1 each Rich’s Rustic Oval Flatbread (908600) 3 oz Custom Culinary Gold Label Hollandaise Sauce (958830) 1 oz Heritage Blend Spring Mix (360676) 3 slices Hormel Honey Cured Bacon – 9/13 ct (914910), prepared, rough chopped 1/2 cup Capital City Tomato Medley (362155), halved As needed Fortune O-Med Smoked Olive Oil (389266) PREP | Preheat oven to 400°F. Place flatbread on a baking pan. Spread hollandaise sauce onto the flatbread. Bake for 6-8 minutes or until sauce is hot and flatbread starts to become crispy. Remove from oven. Top with spring mix, bacon and tomatoes. Drizzle with smoked olive oil.

Cost $3.20 | Sell $9.99 Potential Profit $6.72

RUSTIC OVAL FLATBREAD (908600 – 48/4.8 oz) A 12x5 inch oval par-baked traditional ethnic flatbread with a light to medium baked rustic appearance, light toast marks on top and light brown grill marks on bottom. A versatile product perfect for sandwiches, wraps, melts, crispy appetizers and pizzas.

The Seafood& Gourmet Specialists Fish & Gourmet

O-MED SMOKED OLIVE OIL (389266 – 9/250 mL The first olive oil smoked with olive pits. The result is harmanonious, with sweet notes, providing O-Med Smoked oil with a delicate touch of vanilla and caramel.

O-Med is a young and dynamic family company. They own and keep control of all aspects of the chain from the tree until it is distributed. They also believe in sustainable practices. None of the olive goes to waste. After the oils are pressed from the olives, the pits are ground and used for energy to run the farm and the pomace is used for compost that is then turned into fertilizer for the orchards.