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from Dish! - 2020 Issue 2

Break eggs one at a time into custard cup or saucer

LOW SODIUM GARBANZOS (601060 – 6/#10)

Garbanzo beans are one of the oldest cultivated legume species. Their nutty taste is an excellent flavor addition to salads and soups. They can be served every way you can think of: cold, warm, ground, baked, fried, spiced or roasted. They work especially well in Mediterranean, Indian and Middle Eastern cuisine. Low sodium garbanzo beans have the same taste and feel, but with less sodium, at only 140mg per serving.

Roasting garbanzos is a really popular way to serve them. Check out our Roasted Chickpeas recipe! Roasted chickpeas add a great, nutty crunch to everything from salads to entrees. Experiment with different spices and seasoning blends to create unique Roasted Chickpeas!

Try adding this NEW seasoning!

EVERYTHING BAGEL SEASONING (475841 – 1/21 oz) FREE BOTTLE OFFER AVAILABLE! Ask your Martin Bros. representative for more information.

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Break eggs one at a time into custard cup or saucer

LOW SODIUM GARBANZOS (601060 – 6/#10)

Try adding this NEW seasoning!

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Break eggs one at a time into custard cup or saucer

Drain in spoon or on paper towels

Sprinkle with salt and pepper if desired

Cook eggs until whites are completely set and yolks begin to thicken but are not hard, 3 to 5 minutes. Do not stir

Heat 2 to 3 inches of water in large saucepan or deep skillet to boiling

Holding dish close to surface, slip eggs into water

Serve immediately

This article is from:

Dish! - 2020 Issue 2