Heat 2 to 3 inches of water in large saucepan or deep skillet to boiling

AVOCADO TOAST 1 slice Rotella’s Wheatberry Bread (989790), toasted 2 oz Simplot Harvest Fresh Avocados™ Western Guacamole (963740) 1 oz Feta Cheese Crumbles (905848) 1 each Sparboe Large Eggs (380130), poached 1 oz Heritage Blend Spring Mix (360676) 3 each Capital City Tomato Medley (362155), halved As needed Ventura Marie’s® White Balsamic Shallot Vinaigrette (631170) PREP | Top toasted bread with guacamole and feta cheese crumbles. Serve with poached egg and side salad with spring mix, tomatoes and vinaigrette.

Cost $1.94 | Sell $6.99 Potential Profit $5.05

WHEATBERRY BREAD (989790- 1/6 ct) With the big grain trend, wheatberry is a popular bread to have on your menu. Wheat berries are a whole grain that are loaded with nutrients.

HARVEST FRESH AVOCADOS™ WESTERN GUACAMOLE (963740 – 12/1 lb) Back-of-house style and flavor with minimal prep. A mild recipe with just the right amount of red bell pepper, onion, salt, jalapeño pepper, garlic and lime juice.

MARIE’S® WHITE BALSAMIC SHALLOT VINAIGRETTE (632070 – 2/1 gal) Crafted with no artificial flavors, preservatives, high-fructose corn syrup or gluten, for as close to scratch-made as it gets. Rich and bold notes balance beautifully in this savory, full-bodied dressing made with white balsamic vinegar, white wine, extra-virgin olive oil, Dijon mustard and shallots.

AVOCADO

P e r f e c t f o r L e n t , E a s t e r & M o t h e P e r f e c t f o r L e n t , E a s t e r & M o t h e

Clean Label: No artificial flavors or preservatives, HFCS or gluten.