Recipe Inspirations
AVOCADO TOAST 1 slice 2 oz 1 oz 1 each 1 oz 3 each As needed
Rotella’s Wheatberry Bread (989790), toasted Simplot Harvest Fresh Avocados™ Western Guacamole (963740) Feta Cheese Crumbles (905848) Sparboe Large Eggs (380130), poached Heritage Blend Spring Mix (360676) Capital City Tomato Medley (362155), halved Ventura Marie’s® White Balsamic Shallot Vinaigrette (631170)
AVOCADO
PREP | Top toasted bread with guacamole and feta cheese crumbles. Serve with poached egg and side salad with spring mix, tomatoes and vinaigrette.
Cost $1.94 | Sell $6.99 Potential Profit $5.05
HARVEST FRESH AVOCADOS™ WESTERN GUACAMOLE (963740 – 12/1 lb) Back-of-house style and flavor with minimal prep. A mild recipe with just the right amount of red bell pepper, onion, salt, jalapeño pepper, garlic and lime juice.
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WHEATBERRY BREAD (989790- 1/6 ct) With the big grain trend, wheatberry is a popular bread to have on your menu. Wheat berries are a whole grain that are loaded with nutrients.
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MARIE’S® WHITE BALSAMIC SHALLOT VINAIGRETTE (632070 – 2/1 gal) Crafted with no artificial flavors, preservatives, high-fructose corn syrup or gluten, for as close to scratch-made as it gets. Rich and bold notes balance beautifully in this savory, full-bodied dressing made with white balsamic vinegar, white wine, extra-virgin olive oil, Dijon mustard and shallots.
4 | ISSUE TWO 2020 | dish!
Clean Label: No artificial flavors or preservatives, HFCS or gluten.
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