Good Mornings
LOOK LIKE THIS!
MONKEY BREAD 16 oz
SCONES - PILLSBURY 3.75 oz | 12 count Raspberry White Chocolate, Blueberry, Cranberry Orange, Apple Cinnamon.
SCONES - RICH’S 10 oz | 8 count Cranberry Orange, Cinnamon, Blueberry, Chocolate Chunk.
CINNAMON ROLLS
Regular
2.25 oz | 24 count Jumbo
4 oz | 12 count
Petite
1.25 oz | 48 count
Homestyle
2.5 oz | 24 count
BREAKFAST ICING 13 oz | 12 servings
EASYSPLIT BAKED BUTTERMILK BISCUIT
2.85 oz - 15 count
APPLE TURNOVER DOUGH 3.7 oz | 10 count
CHERRY TURNOVER DOUGH 3.7 oz | 10 count
TWIRL DOUGHS 5 oz | 10 count Cinnamon, Orange & Caramel
SAUSAGE GRAVY 2 lb or 4 lb
JIMMY DEAN SAUSAGE SKILLET
Jimmy Dean breakfast sausage with diced russet potatoes, peppers and onions. 60 oz
Start The Party
KLEMENTS SLICED SUMMER SAUSAGE 1 lb
OHRT’S SUMMER SAUSAGE 1.5 lb
Horseradish, Port Wine, Sharp Cheddar, Smokey Cheddar, Swiss Almond and Garden Vegetable
OHRT’S JALAPEÑO JACK SUMMER SAUSAGE 1.5 lb
SHULLSBURG BEEF SUMMER SAUSAGE 2 lb
COOKED SHRIMP Peeled and Deveined 2 lb
Make Your Own
SHRIMP COCKTAIL SAUCE
SHULLSBURG PARTY CHEESE SLICES
Includes: pepper jack, colby jack, havarti and mild cheddar. 1 lb
HONEY HAM STICKS 8 oz
BEEF STICK BITS 8 oz WIND & WILLOW
MIXES MOLLY & YOU BEER BREAD MIXES
Chicken Spaetzle Soup
Chowder
WISCONSIN CHEESE SOUP
WHITEY’S BEEF CHILI WITH BEANS
New England Clam Chowder
French Onion Soup
Beer and Cheese Soup
CHILI WITH BEANS
Treat yourself...to simplicity
RED VELVET CAKE ROLL
DELUXE
your local
Torani Headquarters
Dozens of flavors to pick from, allowing you to savor the flavor you desire this holiday season. CHRISTMAS HOT CHOCOLATE
1 T Torani Peppermint Syrup
2 T Torani Dark Chocolate Syrup 1 C milk Garnish Suggestions: Reddiwip Aerosol Topping, Peppermint stick, Cinnamon WHITE CHOCOLATE BREWED COFFEE
1 T Torani White Chocolate Syrup
1 T Torani Raspberry Syrup
1 C Dark brewed coffee
Sweet Treats
APPLE PIE
PECAN PIE
PIE
Additional Recipes
Easy Egg Bake
Ingredients:
Jimmy Dean Sausage Skillet Entrée
**Egg bake is done when a knife inserted into the middle of the pan comes out clean.
Directions:
1. Thaw eggs in refrigerator for two days.
2. Preheat to 400°.
3. Stack foil pans together.
4. Melt stick of butter and coat the bottom and sides of the pan.
5. Mix eggs, sausage, skillet and half of the cheese together. Add salt & pepper to taste.
6. Top with remaining cheese.
7. Bake at 400° for 1 hr 45 minutes (oven may vary).
8. Let stand 10-15 minutes before cutting.
Savory Green Bean Casserole
Ingredients:
2 #10 cans veri-green beans (or 8 lbs frozen)
1 can (49.5 oz) cream of mushroom soup
1 qt milk
1 tsp black pepper
24 oz FRENCH’S Original French Fried Onions
16 oz Velveeta cut into small cubes
2 full size foil pans
Directions:
1. Stack one foil pan inside of the other (to increase stability).
2. Drain beans (or thaw and drain frozen).
3. Combine beans, soup, milk, cubed cheese and pepper.
4. Add ½ of the French Fried Onions to the green bean mixture, stir and pour into pan.
5. Bake, uncovered, at 350° for 1 hour, stir halfway through baking.
6. Top with remaining onions and bake an additional 5 minutes.
Cheesy Party Potatoes
Ingredients:
3 (3 lb) packages frozen hash brown potatoes, thawed overnight in refrigerator
2 sticks melted butter
4 lbs shredded Cheddar Jack cheese, divided
1 (49.25 oz) can condensed cream of chicken soup ½ (5 lb) container
1 tablespoon salt
2 teaspoons ground black pepper
1 (24 oz) bag French’s French Fried Onions, divided
Directions:
1. Spray the inside of the roaster with a heavy coating of non-stick spray. Preheat to 325°.
2. In a large bowl, combine thawed hash browns and melted butter. Add 3 lbs of the cheese and 12 oz (about half) of the French Fried onions and mix.
3. Layer remaining French Fried onions on a cookie sheet and brown in oven preheated to 425° for 5 minutes. Be careful not to overcook.
4. Combine the soup, sour cream and seasonings; add to the potato mixture and mix.
5. Pour into electric roaster, cover and bake for 1 hour. Gently stir mixture and continue baking an additional 30 minutes or until hot and bubbly.**
6. Top with remaining 1 lb of cheese and bake an additional 30 minutes.
7. Add a layer of browned French Fried onions before serving.
