Breakfast Items
PREMIUM MINI PANCAKES
1080 ct ................................................982340
45 ct ....................................................982342
MINI DOUGHNUTS W/CINNAMON-SUGAR
144 ct ..................................................995320
48 ct 995321
PANCAKE & WAFFLE SYRUP
1 gal - 64 servings ............................770471
CINNAMON ROLL DOUGH
10 ct ....................................................985681
CINNAMON SCONES
5 ct 987661
BLUEBERRY SCONES
5 ct 987651
CRANBERRY ORANGE SCONES
5 ct 987702
CHOCOLATE CHUNK SCONES
5 ct 987687
BREAKFAST ICING
13 oz – 12 servings 988792
EASYSPLIT BAKED BUTTERMILK BISCUIT
15 servings 983619
COUNTRY SAUSAGE GRAVY
48 servings ........................................511801
SAUSAGE PATTIES (FULLY-COOKED)
10 lb – 106 ct......................................912190
SAUSAGE LINKS (FULLY-COOKED)
200 ct ..................................................914800
SCRAMBLED EGG MIX
*Easy boil in bag cooking instructions
5 lb = 45 lg eggs ................................975089
HASH BROWN PATTIES
5 lb = approx 36 ct 968951
JIMMY DEAN SAUSAGE SKILLET
Jimmy Dean breakfast sausage with diced russet potatoes, peppers and onions.
4/60 oz ................................................915260
60 oz....................................................915261
MINI DOUGHNUTS
W/CINNAMON & SUGAR
144 ct [995320]
48 ct [995321]
STRUDEL BITES - BLUEBERRY
36 ct [987481]
[See store for additional flavors]
CINNAMON ROLL DOUGH
10 ct [985681]
EGG, SAUSAGE & CHEESE CROISSANT
EGG PATTY
1.25 oz - 20 ct [979311]
SAUSAGE PATTY
20 ct [914472]
AMERICAN CHEESE SLICES 12 oz [902155]
FROZEN MIXED FRUIT
6/3 lb - 96 servings [965260] 3 lb - 16 servings [965261]
BUTTERMILK BISCUIT
2.85 oz - 15 servings [983619]
COUNTRY SAUSAGE GRAVY 48 servings [525261]
TACOS Time For
| 914631
| 921161
CHIPS 64 ct 1.75 oz | 609418
CHIPS TOP AND GO 1 8 ct 2.5 oz | 740330
CHIPS
ct 3 oz | 958740 BULK YELLOW TORTILLA CHIPS 2 lb | 602209 TACO SHELLS 8/ 25 ct | 502320
TORTILLAS 8 ” 12 ct | 949961
CHEDDAR CHEESES 2 or 5 lb | Varies NACHO CHEESE SAUCE #10 can | 430261
JALAPENO CHEESE SAUCE #10 can | 430131
CHEDDAR CHEESE SAUCE #10 can | 430251
MONTEREY JACK CHEESE SAUCE #10 can | 430941
FRESH DICED ROMA TOMATOES 2/ 5 lb | 380248 DICED ONIONS 2 lb | 909669
FIRE ROASTED PEPPERS & ONIONS2.5 lb | 962861 SHREDDED LETTUCE 5 lb | 360701
SLICED RIPE OLIVES #10 can | 611571
SLICED JALAPENO #10 can | 520321
SALSA #10 can | 561171
SOUR CREAM 5 lb | 347115
SOUR CREAM PACKETS 20 ct | 909101
*Quantities are approximate and will vary depending on size of chip bags, serving utensils used, etc.
HOT
MEATS:
BLACK ANGUS BEEF PATTIES
913290 – 40 ct | 913570 – 30 ct
FLAVOR BURST BEEF PATTIES
910190 – 40 ct | 910130 – 30 ct
GRILL MARK CHICKEN BREAST FULLY COOKED
970960 – 40 ct
FARMLAND SILVER MEDAL HOT DOGS 6X1
917150 – 60 ct
FARMLAND SILVER MEDAL HOT DOGS 4X1
917110 – 40 ct
ULTIMATE BRATS FULLY COOKED
914678 – 40 ct | 914670 – 50 ct
BUNS:
WHITE HAMBURGER BUNS
989130 – 120 ct
BRIOCHE HAMBURGER BUNS 997990 – 60 ct
CIABATTA HAMBURGER BUN 986580 – 48 ct
ROUND PRETZEL BUNS 952180 – 72 ct
WHITE HOT DOG BUNS 989140 – 144 ct
POPPY SEED HOT DOG BUNS 986900 – 120 ct
SLICED BRAT BUNS
998260 – 60 ct
CHIPS:
KETTLE CHIPS VARIETY PACK
Jalapeño, Smokehouse BBQ , Original & Sea Salt and Vinegar 373681 – 30 ct
CLASSIC CHIPS VARIETY PACK
Doritos, Cheetos, Fritos, Lay’s & Lay’s Sour Cream & Onion 600471– 30 ct ( ( ASK FOR OTHER CHIP VARIETIES AVAILABLE.
*Quantities are approximate and will vary depending on size of chip bags, serving utensils used, etc.
PORK CARNITA
Fully cooked, seasoned boneless pork.
CARNITA & MORE
SHREDDED BBQ CHICKEN
3/5.5 lb (avg) - serves 4-5/lb 926980 5.5 lb (avg) - serves 4-5/lb 926981
SHREDDED BBQ PORK
Slowly smoked pork shoulder cuts smothered in Sweet Baby Ray’s sauce.
2/5 lb - serves 40-50 913180 5 lb - serves 20-25 913181
SHREDDED BBQ BEEF
Slow hickory-smoked beef briskets smothered in Sweet Baby Ray’s sauce. 2/5 lb - serves 40-50 .......................... 913190
Slowly smoked chicken thigh smothered in Sweet Baby Ray’s sauce.
2/5 lb - serves 40-50 913200
5 lb - serves 20-25 913201
BBQ PULLED CHICKEN
Fully cooked smokehouse pulled chicken. Heat and serve.
2/5 lb - serves 40-50 919530
5 lb - serves 20-25 919531
SLICED BBQ BEEF BRISKET
Hardwood smoked in a pit smokehouse.
2/7 lb (avg) - serves 4-5/lb................ 910510
7 lb (avg) - serves 4-5/lb ................... 910511
COCKTAIL SMOKIES
Hardwood smoked for rich, distinctive flavor. Heat and serve.
15 WING VARIETIES AVAILABLE
Choose from boneless to bone-in, breaded or unbreaded, and varying levels of heat.
Salads
ORIGINAL POTATO SALAD
Creamy, mustard-based salad seasoned with black pepper, salt & onions.
2/13 lb - 96 servings .......................... 905300
13 lb - 48 servings.............................. 905301
DELI FRESH POTATO SALAD
A basic potato salad made with a salad dressing and mustard base. A perfect complement to sandwiches, fried chicken, burgers, and barbecue ribs.
2/12 lb - 88 servings 905298
12 lb - 44 servings 905299
COUNTRY POTATO SALAD
Creamy, mayo-based salad w/dill relish, celery, onion & red peppers. Seasoned with garlic powder, salt & black pepper.
2/12 lb - 90 servings 905480
12 lb - 45 servings 905481
5 lb - 19 servings 905241
DEVILED EGG POTATO SALAD
Mayo-based salad with eggs, celery, red peppers, sweet relish, a hint of cayenne pepper and dill weed.
2/5 lb - 38 servings 905665
5 lb - 19 servings 905666
EXTRA CREAMY COLE SLAW
Cabbage & carrot based salad with a mayo and vinegar dressing.
2/11 lb - 88 servings 905315
11 lb - 44 servings 905316
CHICKEN SALAD
White chicken in a creamy salad dressing with celery, salt & spices.
2/5 lb - 52 servings 905376
5 lb - 26 servings 905377
SUMMER FRESH PASTA SALAD
Rainbow rotini in mayo & vinegar dressing with carrots, onions, green peppers, cucumbers and celery.
2/5 lb - 30 servings 905142
5 lb - 15 servings 905139
MACARONI SALAD
Elbow macaroni in a creamy salad dressing with peas, cheddar cheese, celery, onions and dill relish.
2/11 lb - 72 servings 905308 11 lb - 36 servings 905309
SUMMER FRESH PASTA SALAD
MACARONI SALAD
COOKIES N’ CREAM
Delicious blend of chocolate cookie crumbs, whipped toping and vanilla pudding 2/3 lb - 34 servings ...............................905350
SNACKS / MINTS
DELI FRESH POTATO SALAD
EXTRA CREAMY COLE SLAW
HEADQUARTERS Party
7”
WIDE VARIETY OF TORANI FLAVORS AVAILABLE
MINI ASSORTED CHEESECAKES
Includes: chocolate curls, cherry, pineapple, blueberry, lemon, coconut and peanut butter nut.
30 ct 321265
CRISPY PEANUT BUTTER BITES
A bar made with creamy peanut butter that is blended with crisped rice and topped with chocolate icing.
4-1/2 sheet - Serves 468 997800 1/2 sheet - Serves 117 997801
PINEAPPLE ORANGE PUNCH
Recipes
750 ml Torani Pineapple Syrup [600621]
3 Cups Orange Juice [909909]
2 Liters of Ginger Ale
Combine all ingredients.
Add lemon juice and ice to preference. Makes: 23/5 oz servings or 12/9 oz servings
STRAWBERRY LEMONADE
750 ml Torani Strawberry Syrup* [600583]
32 oz. Lemonade Concentrate
Prepare lemonade as directed.
Combine all other ingredients. Makes: 37/5 oz servings or 20/9 oz servings
Add Garnish
FROZEN MIXED FRUIT
5 lb - 16 servings
FROZEN MIXED BERRIES
5 lb - 20 servings
FROZEN RASPBERRIES
5 lb - 16 servings
FROZEN STRAWBERRIES
5 lb - 16 servings
FROZEN SLICED PEACHES
5 lb - 16 servings
UNFROSTED DOUBLE CHOCOLATE BROWNIES
Thick, rich, delicious chocolate brownie. 1/4 sheet - Serves 28 321151
VARIETIES OF COOKIE DOUGH AVAILABLE!
Additional Recipes
Easy Egg Bake
**Egg bake is done when a knife inserted into the middle of the pan comes out clean.
1. Thaw eggs in refrigerator for two days.
2. Preheat to 400°.
3. Stack foil pans together.
4. Melt stick of butter and coat the bottom and sides of the pan.
5. Mix eggs, sausage, skillet and half of the cheese together. Add salt & pepper to taste.
6. Top with remaining cheese.
7. Bake at 400° for 1 hr 45 minutes (oven may vary).
8. Let stand 10-15 minutes before cutting.
Savory Green Bean Casserole
2 #10 cans Veri-Green beans (or 8 lbs frozen)
1 can (49.5 oz) cream of mushroom soup 1 qt
1 tsp black pepper
1. Stack foil pans together.
2. Drain beans (or thaw and drain frozen).
3. Combine beans, soup, milk, cubed cheese and pepper.
4. Add ½ of the French Fried Onions to the green bean mixture, stir and pour into pan.
5. Bake, uncovered, at 350° for 1 hour, stir halfway through baking.
6. Top with remaining onions and bake an additional 5 minutes.
Cheesy Party Potatoes
1. Spray the inside of the roaster with a heavy coating of non-stick spray. Preheat to 325°.
2. In a large bowl, combine thawed hash browns and melted butter. Add 3 lbs of the cheese and 12 oz (about half) of the French Fried onions and mix.
3. Layer remaining French Fried onions on a cookie sheet and brown in oven preheated to 425° for 5 minutes. Be careful not to overcook.
4. Combine the soup, sour cream and seasonings; add to the potato mixture and mix.
5. Pour into electric roaster, cover and bake for 1 hour. Gently stir mixture and continue baking an additional 30 minutes or until hot and bubbly.**
6. Top with remaining 1 lb of cheese and bake an additional 30 minutes.
7. Add a layer of browned French Fried onions before serving.
1 - Scrambled egg value mix (5 lb) 975089
1 - Jimmy Dean Sausage
