PREP | Grill the sausage to 165°F, build your grinder, topping with marinara sauce, pepper onion blend and mozzarella. Serve with pickles or banana peppers.
YIELD | 1
GOLD MEDAL SMOKED ROPE SAUSAGE (916770 – 2/5 lb)
Sausage, precooked pork and beef endless rope. Mildly seasoned and smoked Gold Medal rope sausage. Use as ingredient, or great for buffets.
EXTRA LARGE HOAGIE BREAD (907775 – 8/4 ct)
An extra large hoagie with the yeasty flavor of a traditional Italian bread and a tight crumb that is excellent for toasted and fresh subs.
smoked sausage
MIA MARINARA
(550080 – 6/#10)
A great tasting marinara sauce with excellent aroma and authentic Italian flavor. Made with extra virgin olive oil for a thick consistency and a home-style impression.
Martin Bros. Distributing
Try our new Smoked Sausage Grinder!!! #grinder #sausage #smoked
ANGELA
SAUCE
grinder LABOR-SAVING IDEA
FLAME ROASTED PEPPER ONION VEGETABLE MIX
(962860 – 6/2.5 lb)
Blend Ratio: 23% Roasted Green Pepper Strips; 23% Roasted Red Pepper Strips; 54% Yellow Onion Strips. Roasted 1/2” red and green bell pepper strips and yellow onion strips; seasoned with a blend of fajita-type seasoning. Great as a pizza topping or in pasta, sandwiches, salads, quesadillas and other entrées. Quick prep: Just heat and serve.
MOZZARELLA SHREDDED CHEESE (901560 – 4/5 lb)
Mozzarella Shredded Cheese boosts the flavor and eye-appeal of countless dishes. With exceptional performance, this feather shred works great hot or cold.
Shelf stable 1/8 crinkle cut dill sliced economy pack in 1 gallon jars with a traditional dill flavor profile.
Loaded Queso Potato Dippers
10 oz Potato Dippers (969310), cooked as directed
5 oz Cooked Seasoned Pork with Hatch Green Chiles (803630), heated
4 oz Cheese Dip Queso Bravo White (520951), heated
1 oz Pure Bacon Bits (520951)
2 oz Salsa (561130)
As needed Green Onions (361010)
PREP | Build your plate starting with the dippers. Top with remaining ingredients.
YIELD | Shareable appetizer
POTATO DIPPERS
(969310 – 6/4 lb)
Stealth Fries® Potato Dippers™. Potato Dippers are an extraordinary menu item. Uniquely shaped, crispy and perfect for scooping or dipping, they are cut to look homemade.
COOKED SEASONED PORK WITH HATCH GREEN CHILES
(969310 – 4/2.5 lb)
Hatch Green Chile Pork adds the right amount of spice to liven up cravable dishes like pork nachos, macaroni and cheese, tacos, queso dip and so much more.
quesoLoaded
Martin Bros. Culinary
CHEF SCOTT FADDEN
potatoDippers
BRAVO WHITE QUESO CHEESE DIP (909260 – 6/5 lb)
LAND O LAKES® Queso Bravo™ Cheese Dip is a premium, finished queso that makes it easy for operators to capitalize on the demand for bold, spicy offerings.
PURE BACON BITS (520951 – 1/1 lb)
Pure Bacon Bits are 100% full-flavored bacon that brings a distinct flavor to salads and a variety of other long-time favorites. Distinctive hickory-smoked flavor. Fully cooked-no preparation time is required. Shelf life of one year unopened and 30 days in refrigeration after opening.
PREMIUM MILD SALSA (561130 – 4/138 oz)
Premium ingredients and a secret blend of spices create a sweeter, zestier salsa that’s thick enough for dipping. It’s the salsa that sticks to your chip.
Garlic Chicken Flatbread
1 each Flatbread Rustic Oval 12 Inch x 5 Inch (908600)
3 oz Garlic Parmesan Sauce (582630) or Stingin’ Honey Garlic Sauce (561920)
Spread the sauce onto the flatbread, finish topping with remaining ingredients. Bake until cheese is melted and starts to brown.
YIELD | 1-2
garlic chicken
LABOR-SAVING IDEA
RUSTIC OVAL FLATBREAD 12 INCH X 5 INCH (908600 – 48/4.8 oz)
12 inch x 5 inch oval, parbaked traditional flatbread. Light - to medium-baked rustic appearance with light toast marks on top and light brown grill marks on bottom.
MARINATED READY TO COOK
6 OUNCE CHICKEN BREAST
(900918 – 2/5 lb)
DICED ROMA TOMATO 3/8 INCH (380248 – 2/5 lb)
Martin Bros. Culinary
CHEF SCOTT FADDEN
GARLIC PARMESAN SAUCE CUP (582630 – 96/1.25 oz)
Stingin’ Honey Garlic Sauce takes popular honey and garlic flavors and kicks them up a notch with the heat from Frank’s RedHot for a bold, on-trend sweet-and-spicy flavor combination. or kick it up a notch
Garlic Parmesan Sauce is a straightforward blend of garlic and Parmesan cheese creates a rich and savory sauce sure to add creamy depth and deliciousness to everything it touches. Sauce Craft is a diverse line of cleaner-label, flavor-fusing sauces made with real ingredients. SELECT RTE PLATINUM 14/18 FULLY COOKED BACON - 300 SLICES (807830 – 2/150 ct)
STINGIN’ HONEY GARLIC RED HOT SAUCE (561920 – 2/1 gal)
Frito Corn Dip salad
1 #10 can Corn (600900), drained
2 cup Mayo (630048)
3/4 cup Red Onion (361035), diced
1/2 cup Red Bell Pepper (361250), diced
1/2 cup Jalapeño (361280), diced
3 cups Shredded Cheddar Cheese (354590)
2 Tbsp Garlic Granular (472321)
1 bag Fritos (603920), lightly crushed
As needed Tortilla Round Corn chips White (603898)
PREP | Combine all ingredients except the Fritos and tortillas.
When ready to serve, toss the corn dip with the Fritos. Serve with tortilla chips for dipping.
YIELD | 4 - Shareable appetizer
WHOLE KERNEL (600900 – 6/10 lb)
SunSource Merit Whole Kernel Corn is prepared from fresh, golden colored, succulently sweet corn. These thoroughly inspected whole kernels are packed in a water, sodium and sugar based medium.
REAL MAYONNAISE (630048 – 4/1 gal)
Real Mayonnaise that is an off white, semi-solid emulsion with a bland, slightly acidic, typical mayonnaise flavors and aroma.
Frito Corn Dip
(361280 – 1/10 lb)
Great bar app to share with friends! #Frito #dip
JALAPEÑO
RED
(361035 – 1/25 lb)
MILD SHREDDED CHEDDAR CHEESE (354590 – 4/5 lb)
Mild Cheddar Shredded Cheese boosts the flavor and eye-appeal of countless dishes. With exceptional performance, this shred works great hot or cold.
GRANULATED GARLIC (472321 – 1/26 oz)
Garlic is used in cuisines throughout the world. It is indispensible in Chinese, Italian, and Mexican foods. Used garlic in pasta sauces, stews,and soups. Mix with oil and vinegar and Italian spices to make salad dressing.
(603920 – 8/16
(603898 – 8/16 oz)
JUMBO
ONION
RED BELL PEPPER (361250 – 1/11 lb)
CORN CHIPS
oz)
ROUND WHITE TORTILLA CORN CHIPS
Shrimp Po Boy
8 oz Shrimp Breaded Tail Off Sauce Ready (922380), cooked as directed
1 each Bread Hoagie Extra Large (907775), toasted
2 oz Frank’s RedHot Sweet Chili Sauce (561090)
1 oz Shredded Lettuce (360730)
3 slices Tomatoes (348109)
3-4 slices Dill Pickles (610611) As needed Spicy Aioli (see recipe)
Spicy Aioli
2 cups Mayo (630048)
3/4 cup Frank’s Original RedHot (560771)
1 Tbsp Lime Juice (733101)
PREP | Mix all ingredients together. Hold in cooler up to 7 days.
After cooking the shrimp, toss with the chili sauce. Build your sandwich with remaining ingredients.
YIELD | 8-10
BREADED TAIL OFF SAUCE READY SHRIMP (922380 – 4/2.5 lb)
Mrs. Friday’s® Sauce Ready Breaded TailOff Shrimp 44/62 ct. Premium, tail-off shrimp are tumble dusted in mildly seasoned flour for a flavorful crunch formulated for saucing. Unique nooks and crannies hold flavor and remain crispy.
EXTRA LARGE HOAGIE BREAD (907775 – 8/4 ct)
An extra large hoagie with the yeasty flavor of a traditional Italian bread and a tight crumb that is excellent for toasted and fresh subs.
shrimp po boy shrimp po boy
(348109 – 1/5 lb)
Martin Bros. Culinary
CHEF SCOTT FADDEN
TOMATO SLICED 100 COUNT
REDHOT SWEET CHILI SAUCE (561090 – 4/.5 gal)
This sweet and spicy sauce delivers a perfectly balanced kick to your signature recipes. With eye-catching, robust bits of authentic Thai Chilies and a touch of garlic Frank’s RedHot Sweet Chili Sauce is a fullbodied alternative to traditional hot sauces.
5 oz French Fry Seashore Style (963790), cooked as directed
2 oz Sauce Signature Mix of Honey Mustard & BBQ (632510)
PREP | Cook the chicken breast to internal temperature of 165°F. Toast the bun.
After flipping the chicken, brush with the hot pepper bacon jam. Before serving, brush the chicken again. Melt the cheese onto the chicken. Top with bacon.
Serve with the fries and signature dipping sauce.
YIELD | 1
MARINATED READY TO COOK 6 OUNCE CHICKEN BREAST (900918 – 2/5 lb)
CIABATTA HAMBURGER SLICED BUN (986580 – 8/6 ct)
Home-baked appearance in which product won’t be uniformly shaped. Looks like it came right out of the oven! Rotella’s products are all Kosher, made with vegetable or soybean oils, no animal fats.
Signature Sauce Mix of Honey Mustard & BBQ is a thick, pourable, and craveable combination of honey mustard and BBQ flavors that makes for a sweet and tangy sauce with a hint of smokiness.
SEASHORE STYLE FRENCH FRY (963790 – 6/5 lb)
Seashore Style Straight Cut, Skin-On Seasoned. From mild to wild, Lamb’s Seasoned® offers a wide range of flavors for quick and convenient pre-seasoned options. These unique, Seashore-Style® skin-on, thick-cut fries are seasoned with a perfect blend of sea salt, black pepper and garlic. Their back-of-house appearance are perfect for any location.
PEPPER JACK SLICED CHEESE (901870 – 4/2.5 lb)
Wings & Things
1 lb Chicken Wing Steamed Jumbo Fully Cooked (976430), deep fry to internal temperature of 165°F
1 lb Chicken Wing Boneless Breast Chunks (976470), cooked as directed.
1 rack Pork Rib St Louis Fire Braised (997850), heated and cut into single bone. Sauce optional
1 lb Rib Tip Pork Sliced Austin Blues 910470
3/4 lb Austin Blues Brisket Burnt Ends (802920)
4 oz Garlic Parmesan Sauce (582630)
4 oz Buffalo Wing Sauce (582680) Or Frank’s (560480)
As needed Cattlemen’s (562130)
4 oz Ranch Dressing (634230)
4 oz Blue Cheese Dressing (633200)
8-12 sticks Carrot Sticks (380470)
PREP | Rib Tips – deep fry for 1 1/2 to 2 1/2 minutes. You can heat them in the oven. Deep frying gives them a crisp bite and tender.
Austin Blues Brisket Burnt Ends – these are wonderful to just heat and serve. If you add BBQ sauce and toss, place into a 325°F oven and cook until the sauce starts to caramelize. Toss a couple of times. These are also great deep fried. Then tossed in your house signature BBQ sauce.
Build your platter. Serve with choice of sauces.
YIELD | 8-12
GARLIC PARMESAN
(400730 – 2/1 gal)
Garlic Parmesan Sauce is a straightforward blend of garlic and Parmesan cheese creates a rich and savory sauce sure to add creamy depth and deliciousness to everything it touches.
(582680 – 96/1.25 oz)
wings and things
SAUCE
BUFFALO SAUCE CUP
Buffalo Dipping Sauce Portion Control Cup
Shelf Stable hits all the right notes of savory heat with its aged cayenne pepper, buttery flavor and hints of garlic.
Perdue Jumbo Steamed Wing Portions are made with all-natural chicken, raised on a 100% vegetarian diet with no animal by-products and no antibiotics ever!
Perdue fully cooked breaded, boneless, skinless chicken breast chunks.
ST LOUIS FIRE BRAISED PORK RIB (997850 – 12/2 lb avg)
Fire Braised St. Louis Style Pork Ribs. Seared exterior for unique flavor and appearance.
AUSTIN BLUES RIB TIP PORK SLICED (910470 – 4/5 lb)
Rib tips are meaty portions of the sparerib. Rib tips are rubbed with a special seasoning mixture before smoking.
BLUES
BRISKET
ENDS (802920 – 2/5 lb)
Pit Smoked Beef Brisket Burnt Ends. Hormel uses 100% real hardwood logs, starting with their own unique blend of hickory and oak sourced from Texas.
AUSTIN
BEEF
BURNT
Martin Bros. Distributing
Big Game Burger
2 each Butter Burger Patty (807860)
1 each Bun Hamburger Brioche 4.25 Inch (907250), toasted
2 oz Beef Brisket Shredded Fully Cooked (356470), heated
1 slice Cheddar Cheese (900000)
2 oz Vegetable Mix Pepper Onion Flame Roasted (962860), sauteéd and heated through 6 oz Tater Puffs Seashore (968160), cooked as directed
2 oz Sauce Signature Mix Of Honey Mustard & BBQ (632510)
PREP | Cook the burgers to customer’s request. Build your burger melting the cheese and topping with the brisket and vegetable blend.
Serve with puffs and signature dipping sauce.
YIELD | 1
big game burger
BUTTER BURGER BEEF PATTY (807860 – 48/3.2 oz)
Rancher’s Legacy Ground Beef is produced with only the highest quality fresh domestic beef, sourced from hand-picked cattle ranchers and small packing houses to ensure consistent product performance and taste.
BRIOCHE HAMBURGER BUN (907250 – 6/8 ct)
Real butter and real sugar give this dark golden brown bun its rich flavor that will illuminate your senses.
Blend Ratio: 23% Roasted Green Pepper Strips; 23% Roasted Red Pepper Strips; 54% Yellow Onion Strips. Roasted 1/2” red and green bell pepper strips and yellow onion strips; seasoned with a blend of fajita-type seasoning. Great as a pizza topping or in pasta, sandwiches, salads, quesadillas and other entrées. Quick prep: Just heat and serve.
Signature Sauce Mix of Honey Mustard & BBQ is a thick, pourable, and craveable combination of honey mustard and BBQ flavors that makes for a sweet and tangy sauce with a hint of smokiness.
SEASHORE POTATO TATER PUFFS (968160 – 6/5 lb)
Lamb Weston® has the perfect potato offerings to meet your every need, providing a wide variety of unique choices. These classic bite-sized tots portion perfectly, stay hotter longer and can be topped and loaded, baked, or fried. Lightly seasoned with garlic, cracked pepper, and sea salt.
Martin Bros. Distributing
Tailgate Chili
1 #10 can Tomato Sauce (550050)
1 #10 can Diced Tomatoes (551920)
1 can Texas Ranchero Pinto Beans (601670)
1 can Taco Fiesta Black Bean (601510)
4 cups Diced Onion (380718)
2 cups Diced Jalapeños (361280)
1/2 cup Chili Powder (472211)
1/2 cup Cumin (472291)
1/4 cup Garlic Granular (472321)
1/4 cup Black Pepper (472538)
5 lbs Beef Brisket Shredded Fully Cooked (356470)
PREP | In a stock pot, sauté the onions with olive oil until onions are soft and translucent. Add the jalapeños, continue to sauté.
Add the tomato sauce, diced tomatoes. Do not drain or rinse beans, add Texas Rancho and Taco Fiesta beans. Bring to a simmer and add the seasonings. Continue to simmer for 2-3 hours. You can add the brisket any time you wish. The sooner you add it, the more flavors will blend.
Hunt’s Tomato Sauce is made from California’s finest vine ripened tomatoes. The original and best selling tomato sauce. A delicious blend of tomatoes, spices and natural flavors.
FIRE ROASTED DICED TOMATO (551920 – 6/#10)
The great taste of Angela Mia diced tomatoes gently roasted over an open fire to deliver smoky fresh-from-the-grill Southwestern flavor.
TEXAS RANCHERO PINTO BEANS (601670 – 6/#10)
Texas Ranchero Pinto Beans. A little Texas heat comes together with Bush’s goodness for a slightly spicy kick in the taste buds. Savory pinto beans are immersed in sauce heightened with Mexican oregano, cumin, and onion for a true Southwest flavor.
TACO FIESTA BLACK BEANS (601510 – 6/#10)
The dark, rich beans are immersed in a not-too-spicy sauce enhanced with a zesty mix of authentic Mexican seasonings.
Pulled pork quesadilla
1 each 12” Tortilla (949990)
3 oz Shredded Pulled Pork (954480), heated
1 1/2 oz Shredded Cheddar Cheese (354590)
1 1/2 oz Onions (361043), sautéed
3 oz BBQ Sauce (562130)
2 oz Sour Cream (900540)
PREP | Place the pork, onions, cheddar cheese and 1 oz. of the BBQ sauce on one half of the tortilla. Fold in half.
Place tortilla onto a sandwich press, flat-top grill or large sauté pan, heated to 350°F. Toast until it’s brown, flip and grill until browned. Cut and serve.
Serve with the remaining BBQ sauce and sour cream.
YIELD | 1
FLOUR TORTILLA 12 INCH PRESSED (949990 – 8/12 ct)
Large flour tortilla used for applications that demand more volume, such as jumbo burritos, pinwheels, sandwich wraps and taco salad shells.
PULLED SHREDDED PORK NO SAUCE (954480 – 2/5 lb)
Pulled POrk
Quesadilla
MILD SHREDDED CHEDDAR CHEESE (354590 – 4/5 lb)
Mild Cheddar Shredded Cheese boosts the flavor and eye-appeal of countless dishes. With exceptional performance, this shred works great hot or cold.
JUMBO YELLOW ONION (361043 – 1/25 lb)
HOT AND SPICY LOUISIANA BBQ SAUCE (562130 – 4/1 gal)
Hot & Spicy Louisiana BBQ Sauce. Complex spice and heat. Perfect for everyday heat lovers. Aged cayenne pepper adds a spicy kick to the tangy vinegar and tomato profile. Molasses adds a hint of sweetness for a hot & spicy sauce that’s never too harsh.
SOUR CREAM (900540 – 2/5 lb)
3 each Croissant Curved Butter (987418), sliced open
2 oz Seafood Supreme Salad (905165)
2 oz Chicken Salad (905376)
2 oz Ham Salad (905250)
As needed Lettuce (optional) (360670)
As needed Sliced Tomatoes (optional) (348109)
As needed Dill Pickles (optional) (610611)
5 oz French Fry Seashore Style (963790), cooked as directed
PREP | Build your sandwiches adding the lettuce, tomatoes, and pickles.
Serve with seashore fries.
YIELD | 1 Flight
CURVED CROISSANT BUTTER UNSLICED (
UPCOMING WEBINARS
Register and find more info at martinbros.com/events
Most Martin Bros. webinars and events are FREE and can earn you CEUs.
Dec 18
Getting to the Nitty Gritty: Identifying Best Practices for Cleaning Kitchen Equipment
Do you know what the food code states about cleaning equipment and food contact surfaces in your kitchen? We’ll address frequently asked questions as well as real-life observations as we consider the nitty gritty of what the food code states.
Presenter: Gretchen L Robinson, RDN, LD & Chris Smith, Solutions Key Account Specialist, Martin Bros. Distributing
Eligible for one general hour of continuing education for Certified Dietary Managers by CBDM and SNAI (School Nutrition Association Iowa).
Audience: Everyone
WEBINAR SCHEDULE 2024
January 10 Critical Food Safety: Allergens and Your Role
February 7 Documentation Do’s & Don’ts
March 13
Interpersonal Skills & Motivation Tendencies in Leadership
April 10 Dining Survey Readiness
May 8
Hands-on Hygiene: Elevating Food Safety Through Glove Use & Handwashing Practices
June 5 Putting the Person in Person-Centered Care Plans
July 17 Customer Service: Foundations to Senior Living Dining Programs
August 21
Bolstering Nutrition Status with Fortified Foods & Supplements
September 11 Love ‘Em or Lose ‘Em: Engaging, Motivating & Retaining Key Employees
October 16
Delicious Short-Cuts
November 13 Back to Basics: Diabetes Review & Update
December 18 Getting to the Nitty Gritty: Identifying Best Practices for Cleaning Kitchen Equipment
THE FUTURE IS HERE.
Introducing Automation
Martin Bros. is excited to introduce a new fleet of robotics −customizable to your business and that come with the full support of our Automation Specialists.
BENEFITS OF AUTOMATION
• Fixed expenses
• Reduce training costs and turnover
• Increase quality and reliability
• Setup with the help of our Automation Specialists
