Dish! - 2024 Issue 1 - Game Day, Lent & Valentine’s Edition by Martin Bros.

game day, lent & valentine’s edition

spring and summer edition

| Foodservice Solutions Magazine | Issue one 2024 | martinbros.com

Wings Charcuterie 10 oz 10 oz 10 oz 10 oz 12 oz 3 oz 3 oz 3 oz 3 oz

Wings

Applewood Smoked Chicken Wing (957350) Fast Finish Fully Cooked Chicken Wing (972420) Oven Roasted Fully Cooked Chicken Wing (974900) Homestyle Boneless Fully Chicken Wing (966100) Steak Cut Crispy on Delivery (395840) cooked as directed Mango Habanero Sauce (561810) Teriyaki Sweet Wing Sauce (561398) Lola’s Hot Sauce (394010) Honey Mustard (90498025)

PREP | Cook wings as directed. Build your tray. YIELD | Game Day Sharable

MANGO HABANERO WING SAUCE (561810 – 4/64 oz)

TERIYAKI SWEET WING SAUCE (561398 – 4/64 oz)

STEAK CUT CRISPY ON DELIVERY FRENCH FRY (395840 – 6/5 lb) CrispyCoat™ Steak Cut fries have an even-batter coating delivering crispiness while extending hold time. This revolutionary thick cut provides more potato flavor and texture, exceptional delivery and takeout characteristics, maintaining crispiness up to 30 minutes when using vented packaging.

SWEET AND TANGY HONEY MUSTARD (90498025 – 2/105 oz)

? y p s i r C g n i v a Cr

Scan this QR code to learn more about Crispy On Delivery and other Extra Crispy Fries!

LOLA’S ORIGINAL HOT SAUCE (394010 – 2/64 oz)

Charcuterie APPLEWOOD SMOKED BONE IN CHICKEN WING (957350 – 3/5 lb) Tyson Red Label® NAE Frozen Fully Cooked Applewood Smoked Unbreaded Jumbo Bone-In Chicken Wings.

FAST FINISH FULLY COOKED CHICKEN WING (972420 – 2/5 lb) Tyson® Fast Finish® Fully Cooked Jumbo Bone-In Wings feature an unseasoned assortment of bone-in flat and drumette cut chicken wings that can be utilized across your menu.

FAST FINISH FULLY COOKED CHICKEN WING (974900 – 3/5 lb) Tyson® Fully Cooked Oven Roasted Bone-In Medium Chicken Wings make an exceptional appetizer, shareable or the perfect partner to a pizza.

HOMESTYLE BONELESS FULLY COOKED CHICKEN WING (966100 – 2/5 lb) Tyson Red Label® Fully Cooked Breaded Homestyle Chicken Breast Chunk Fritters feature a dense flour-based breading with black pepper flecks and a premium hand-dredged look for the classic boneless quality customers love.

90’s Throwback Board 12-15 each 6-8 slices 1 each 2 – 3 each 6 oz 4 oz As needed 12-15 each 8-10 each 1/2 cup 4 each 6 oz 6 oz

Cocktail Sausage (1/2 lb) (915030) Bacon (915600) cut in half Boursin (900050) Brats cooked and sliced Cheddar Cheese Block (902830) Colby Jack Cheese Block or Cube (394530) Crackers (410210) Pineapple Chunks (753210) Baby Pickles (90488180) Ripe Olives (611570) drained Beef Sticks (931887) cut in half Onion Ring Beer Battered Thin (961908) cooked as directed BBQ Sauce (631800) divided

PREP | 12-15 bacon wrapped smokies – wrap 1/2 slice of bacon around the cocktail sausage, secure with a toothpick. Place onto a baking sheet, top with a pineapple chunk. Bake in a 375°F oven until bacon starts to become crisp. Glaze with BBQ sauce, continue to cook until the sauce becomes tacky. BBQ cocktail sausage. Toss with the remaining BBQ sauce, bake until internal temp reaches 165°F. Cheeses – cut into cubes or slices. Build your tray. YIELD | varies

SAUSAGE COCKTAIL SMOKIES (915030 – 4/3 lb) Made with 100% USDA-inspected pork and beef and naturally hardwood smoked. Fun bite-size links. Fully cooked, simply heat and serve.

n e d d a f t t o c s f e h C h t i w d r a o b k c a b Throw CHEF SCOTT FADDEN Martin Bros. Culinary

https://youtu.be/xpMfO1MUcUI

BACON (915600 – 1/15 lb) Bacon, single slice Silver Medal label. 18-22 count slices per pound. Hickory smoked.

BEEF STICK (931887 – 14/6 oz)

BEER BATTERED ONION RING (961908 – 6/2.5 lb) Brew City® brand Beer Battered Thin Cut Onion Rings are thin-cut 3/8 onions twice dipped in a premium craft beer batter.

[Your Business Here] 2 mins

POST YOUR ! ” E M A G G I B “ E H T R BOARD FO

Try our Throwback Board while watching the “Big Game” #football #biggame

SWEET AND SPICY BBQ SAUCE (631800 – 4/1 gal) Smoke House Sweet & Spicy Barbecue Sauce is a blend of tangy tomatoes, black pepper, premium quality vinegar and natural spices, pineapple juice concentrate and tamarind extract.

dish! | martinbros.com | 5

Ahi Tuna Salad 1 each 1-2 oz As needed As needed As needed As needed As needed 2 oz 4 slices 1 oz 1 oz 1 oz As needed

Trident Tuna Steak (954980) thawed Teriyaki Sweet Wing Sauce (561398) Salt Pepper Granular Garlic Black Sesame Seeds (475831) Sesame Seed Whole Hulled (472642) Spring Mix (360676) English Cucumber (360483) cut into slices and in half Matchstick Carrots (360250) Red Onion (361035) sliced Wonton Strips (603370) Olive Oil (620591)

Ideas for Lent

PREP | Combine the sesame seeds in a bowl. Season the tuna with the salt, pepper and garlic granular. Roll the edges of the tuna in the sesame mix. In a hot skillet, add olive oil sear tuna on each side for 60-90 seconds. Glaze each side with the teriyaki sauce. Build your salad with remaining ingredients. Serve with extra teriyaki sauce. YIELD | varies

TUNA RED AHI STEAK 6 OUNCE VACUUM PACKED (954980 – 10/1 lb) 6 ounce Wild Pacific Red Tuna Steak Vacuum Packed. Skinless, Boneless, Single Frozen.

Line Caught e f a S n i h p l o D and

a step by step with Chef scott fadden 6|

ahi tuna TERIYAKI SWEET WING SAUCE (561398 – 4/64 oz) Sweet Teriyaki Wing Sauce & Glaze. Sweet pineapple, savory soy sauce and toasted sesame seeds make this sauce a go-to on everything from stir-fry to wings. Medium body, dark brown color with a glassy texture and sesame seeds. Sweet and soy with a hint of ginger.

SESAME SEED BLACK (475831 – 4/64 oz) McCormick Culinary Black Sesame Seeds add mild nutty flavor and crunchy texture to dishes. Try toasting McCormick Culinary Black Sesame Seeds to intensify the flavor. Use in Asian stir-fries, sushi, coatings for meat or fish and noodle dishes.

s are the d e e S e m a s e S k Blac for your h is n r a G t c e f r Pe entation! Tuna Plate Pres

CHEF SCOTT FADDEN Martin Bros. Culinary

https://youtu.be/fOvzp8AaftA

GOURMET WONTON STRIPS (603370 – 10/1 lb) Gourmet Authentic Wonton Strips. Fresh Gourmet Wonton Strips are ideal for Asian-inspired, pacific-rim and fusion dish and are lightly salted with a crispy texture.

Your guests are craving crispy Crispiness is the #1 driver of liking for your guests when it comes to fries—even more important than temperature!1 Making crispy fries requires crispy batters.. And because your guests take crispiness seriously, so do we. We're able to take extreme care in what goes into our batter recipes because of our dedicated batter blending facility. So be assured that when you choose Lamb Weston® Extra Crispy fries, it‘ll be crispy every time. 1

International Cut Style Study DOE, 2019

Why Extra Crispy fries? Stays crispy up to 30 minutes *Study conducted without packaging

so your guests get the best eating experience, no matter if they're dining in or off-premise.

Great for topped and loaded recipes

Innovative batter allows for long-lasting performance, making it great for delivery or takeout.

BEST BASE

because they keep the crispiness with all types of sauces and toppings.

Experience the Crispy Difference Lamb Weston® Seasoned A crispy and craveable seasoned batter.

Lamb Weston® Colossal Crisp Extra batter for maximum crispiness.

Lamb Weston® Crispy on Delivery A smooth batter with tender crispiness.

With three levels of crispiness, you can choose the right batter and seasoning to deliver a great experience for your guests.

Contact your Fry Expert for more details or visit lambweston.com

Scan this QR code to learn more about how each of these brands offers lasting performance to cater to your operational needs.

BREADSTICK (965915 – 140/1.3 oz)

OUR NEWEST WAY TO

serve up comfort Santa Fe Fish Wrap

Save $2/case on our new breadsticks 2 each

Tavern Batter Haddock (925980) cooked as directed 1 each 12” tortilla (948550 1/2 cup Vegetable Mix Baja Vegetable Roast (962580) cooked as directed The delicious homemade taste and comfort-food appeal of Sister Schubert’s® rolls 1 oz Shredded Lettuce now come in the dippable shape diners love. These breadsticks are perfect to menu (360700) as a starter with a variety of dips or as a side for salad, pasta or any entrée. 1 1/2 oz Tartar Sauce (630060) As needed Southwest Seasoning (475801) Optional Lime Wedge (376229) PRODUCT DESCRIPTION ITEM # GTIN INGREDIENT CLAIMS SHELF LIFE 5 oz French Fries Steak Cut Crispy on Delivery (395840) cooked Breadsticks (140/1.3 oz.) 4816262119 10748162621196 365 days as directed.

SAVE ON SISTER SCHUBERT’S BREADSTICKS, now through June 30, 2024 Scan for more details

PREP | Warm the tortilla shell. Place the haddock, roasted Baja blend on to the tortilla shell. Season with the southwest spice, add the lettuce and tartar sauce. Tuck ends of tortilla and roll tight. Cut in half. Serve with Lamb-Weston steak fries and lime wedges. YIELD | 1

creamy

Creamy Pesto Shrimp 4 oz 4-6 oz 6-8 each As needed As needed As needed As needed

Dry Fettuccine (480640 ) cook as directed Alfredo Sauce (942200) Aqua Star White Shrimp (928340) remove tails Olive Oil (620591) Salt Pepper Fresh Mozzarella (901860)

PREP | In a skillet over a med-high heat. Add olive oil, shrimp and season with salt and pepper. Saute until almost cooked through, add the sauce and noodles. Cook until hot. After plating add fresh mozzarella. Optionalgarnish with fresh diced tomatoes, parsley, green onion or basil. YIELD | 1

artichoke salad 5 cups 1/4 cup 1/4 cup 1 cup 1 cup 1/2 cup 1 cup 1 Tbsp 2 tsp As needed As needed

Artichokes (601340) Balsamic Vinegar (422110) Olive Oil (620591) Ripe Olives (611570) drained Grape Tomatoes (362070) Red Onion (361035) sliced Feta (905848) Italian Seasoning (472721) Minced Garlic (391021) Salt Pepper

PREP | Combine all ingredients, chill for one hour. YIELD | 8

RAW WHITE SHRIMP (928340 – 5/2 lb) Peeled, Deveined, Tail-on White raw shrimp, cut along the back segments 2 - 5 before the tail. 16/20 count. Shrimp are individually quick frozen and ice glazed to protect against dehydration.

o t w o h k c i u aq with Chef scott fadden 10 |

CHEF SCOTT FADDEN Martin Bros. Culinary

https://youtu.be/qg0uGvAwMeo

pesto

shrimp QUARTERED ARTICHOKE HEARTS (601340 – 6/88 oz) Roland Artichoke Quarters come from a large artichoke cut into quarters. Roland Artichoke Quarters have a mild taste, typical yellow/green color. The leaves of the quarters are tender, showing good texture.

ALFREDO SAUCE (942200 – 4/4 lb) Capturing True Taste has become ingeniously simple. Custom Culinary® Gold Label Ready-To-Use Sauces deliver unmistakably authentic flavor in a convenient heat-and-serve pouch.

Martin Bros. Distributing

Just in time for Lent! #pesto #italian #shrimp #lent

ITALIAN SEASONING (472721 – 1/6.25 oz) Italian Seasoning is a robust mixture of herbs that deliver the earthiness of marjoram and thyme to the mint of basil. It is designed to give foods a characteristic Italian sauce flavor. This seasoning is a classic Italian herb flavor package with sweetness from oregano, thyme, and basil. Aromatic and flowery tones come from the rosemary and savory while sage smoothes it out with an earthy base. Italian Seasoning is a blend of marjoram, thyme, rosemary, savory, sage, oregano and basil.

POST FOR LENT OR VALENTINE’S DAY dish! | martinbros.com | 11

CAPTAIN'S PLATTER 2-3 each 1 each 1 each 8 each 1 tsp 2 Tbsp 2 Tbsp As needed As needed 5 oz 1 oz 1 oz 3 oz 3 oz

Pub House Wild Alaskan Battered Rock Fish (938030) cooked as directed Parmesan Crusted Salmon (801330) cooked as directed King & Prince Crab Cake (927410) cooked as directed Aqua Star White Shrimp (928340) Minced Garlic (391021) Butter (909360) melted Kerry Golden Dipt Panko (415090) Salt Pepper Platter Sweet Potato French Fry (961598) cooked as directed Chocolate Sauce (771370) Sea Salt Caramel Sauce (771480) Tartar Sauce (630060) Cocktail Sauce (560221)

PREP | Toss shrimp with the melted butter, salt, pepper and garlic, pour into an oven safe dish. Top with panko. Place into a hot oven 400-450°F. cook until shrimp is cooked throughout. Build platter with remaining ingredients. Drizzle chocolate and caramel sauce over the sweet potato fries. Serve with cocktail and tartar sauce and coleslaw. YIELD | 1

Coleslaw 16 oz 2 lbs

Coleslaw dressing (633070) Shredded cabbage (380268)

PREP | Mix the cabbage blend and coleslaw dressing together. Chill for 1 hour. YIELD | 1

BATTERED PUB HOUSE WILD ALASKAN ROCK FISH (938030 – 1/10 lb) Battered Rockfish 1 To 2 ounce Portions. With over 50 varieties to its name, Rockfish is a mild and sweet deep water fish. Among the most colorful of all fish, it ranges along the Pacific Coast from Baja to the Bering Sea. Moderately firm texture and a fine, white flake.

12 |

SEAFOOD HEAV

PARMESAN CRUSTED SALMON (801330 – 1/10 lb) High Liner Foodservice Parmesan Upper Crusted Salmon Portions are perfectly portioned from wild caught premium Pink Salmon, each features a delicious breading of parmesan, herbs and spices.

VEN!

GOURMET CRAB CAKE (927410 – 4/2.5 lb) The King & Prince Seafood Gourmet Seafood Crab Cake offers a new twist on an American classic while providing exciting ways to expand your menu. With their hand-made appearance, irresistible flavor, versatility and value, the King & Prince Gourmet Seafood Cake products are guest-pleasing additions to any menu.

captain’s platter

SWEET POTATO FRY (961598 – 5/3 lb) Sweet Things - sweet potato fries with patented Stealth coating for naturally sweet and delicious fries. Smooth, tender interior texture with crisp, satisfying bite.

dish! | martinbros.com | 13

Honey Mustard Garlic Tomahawk Pork Chop 4 each As needed As needed As needed 16 oz 4 each 2-3 slices 1/2 cup 1 Tbsp

Beelers Tomahawk Pork Chop (935080) Salt Pepper Granular Garlic Vegetable Mix Key West Grande Classic (962870) cook as you wish Twice Baked Three Cheese Potato (965385) cooked as directed. Bacon (915600) cooked crispy and chopped Honey Mustard (90498025) Minced Garlic (391021)

PREP | Mix the honey mustard and minced garlic. Season the pork chops with the salt, pepper and granular garlic. Grill until internal temperature reaches 145°F. Glaze with the honey mustard during the cooking process. Serve with vegetables and potato topped with the bacon. YIELD | 4

TOMAHAWK PORK CHOP (935080 – 10/12-18 oz)

KEY WEST GRANDE VEGETABLE MIX (962870 – 6/4 lb) A colorful blend of nutritious vegetables that is as deliciously pleasing as a gulf breeze on a spring day. Included are 5 sieve whole green beans, bias sliced carrots, bias cut yellow carrots and 3/8” red pepper strips.

14 |

tomahawk pork chop

THREE CHEESE TWICE BAKED POTATO (965385 – 4/4 lb) Cheddar Cheese, Mozzarella and Monterey Jack cheese come together for a delicious cheesy bite in this take and bake twice baked potato.

SWEET AND TANGY HONEY MUSTARD (90498025 – 2/105 oz) Sweet and Tangy Honey Mustard. Specially blended for the perfect balance of sweet honey and tangy mustard seeds. Giving you the tang of French’s Classic Yellow mustard with a burst of irresistible sweetness.

Mango Habanero Glazed Pork Tenderloin 1 each As needed As needed 5 oz 6-8 slices 8 oz

2-3 each

Pork Tenderloin USA Prime (323770) Salt Pepper Mango Habanero Sauce (561810) divided Baguettes (90467844) toasted French Fry 3/8 Inch Regular Skin On Crispy On Delivery (900038) cooked as directed. Lime Wedges (optional) (376229)

PREP | Season the pork tenderloin with salt and pepper. Grill or roast until internal temperature reaches 145°F. Let rest for 7-10 minutes before slicing. Glaze with the mango habanero sauce halfway through cooking, then again when you pull it from the oven. Serve with fries, baguettes, extra mango habanero sauce and lime wedges. (optional) YIELD | shareable appetizer

PORK TENDERLOIN (323770 – 10/1 piece) Prairie Fresh® USA Prime boneless pork tenderloin is an all-natural pork tenderloin that is as close as you can come to pork perfection. Every step is managed from farm to processing, raising the pork on American-owned farms.

MANGO HABANERO WING SAUCE (561810 – 4/64 oz) Mango Habanero Wing Sauce. Combining a dynamic duo of sweet mango and hot habanero , Sweet Baby Ray’s Mango Habanero Wing Sauce & Glaze is just the exotic punch of flavor you need to transform chicken, ribs, fish tacos and more.

16 |

mango habanero

glazed pork

tenDerloin FRENCH BAGUETTE (90467844 – 24/10 oz) Long thin crisp loaf of French bread approximately 22.5 inches long. Par-baked format.

3/8 INCH REGULAR SKIN ON CRISPY ON DELIVERY FRENCH FRY (900038 – 6/5 lb) CrispyCoat™ Fries 3/8” Regular Cut SkinOn Crispy on Delivery® Fries. CrispyCoat Fries have an even-batter coating delivering crispiness while extending hold time. This revolutionary regular cut skin-on fry provides exceptional delivery and takeout characteristics, maintaining crispiness up to 30 minutes when using vented packaging.

Strawberry Cream Pie 1 slice As needed As needed As needed

Strawberry Cream Pie (980830) Seasonal Fresh Berries On Top (988060) Chocolate Sauce (771370)

PREP | Slice into wedges. Top with berries, chocolate and on-top. YIELD | 6-8 pieces

STRAWBERRY CREAM PIE (980830 – 6/10 in) Thaw and Serve.

ON TOP NON DAIRY WHIPPED DESSERT TOPPING (988060 – 12/16 oz) Pre-whipped non-dairy topping with a light creamy texture. Packaged in 16 ounce pastry bag with decorator tip and easy-open seal.

CHOCOLATE DESIGNER SAUCE (771370 – 12/16 oz) Chocolate Designer Dessert Sauce is a perennial favorite! This rich, smooth sauce is packed in an easy-to-squeeze bottle making it easy to spruce up a variety of beverages. Try swirling on mochas, hot chocolate and even milkshakes.

18 |

strawberry

cream pie

[Your Business Here] 2 mins

Strawberry Cream Pie! Perfect for Date Night #datenight #dessert #valentine #strawberry

POST YOUR VALENTINE DESSERT!

dish! | martinbros.com | 19

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