Dish! - 2021 Issue 2 - Restaurant Edition by Martin Bros.

Pasta Meal Kit p12 | Stuffed Chicken Recipes p14 | Blueberry Bourbon BBQ Bacon Wrapped Pork Kabobs p18

restaurant edition Foodservice Solutions Magazine | Issue two 2021 | martinbros.com

healthcare edition

very berry salad p2

Flavors of the Month

MARCH Coffee Ice Cream (990840 – 1/3 gal) Smooth coffee ice cream.

APRIL

Peanut Butter & Fudge Ice Cream (990250 – 1/3 gal) Peanut butter ice cream with thick swirls of fudge and peanut butter cup pieces.

MAY Vanilla Bean Ice Cream (990210 – 1/3 gal) Rich, creamy vanilla bean ice cream. Peanut Butter Swirl Shake

Peanut butter fudge ice cream blended smooth and poured into a chocolate and peanut butter swirled glass then topped with whipped cream. Garnished with chopped peanut butter cups. Great for takeout, delivery, drive thru and curbside service!

Click here for the recipe!

ISSUE TWO 2021

recipes

restaurant edition EXECUTIVE VICE PRESIDENT

Foodservice Solutions Magazine | 2021 Issue two | martinbros.com

Diane Chandler

VICE PRESIDENT OF MERCHANDISING

Very Berry Chicken Salad

Jennifer Meinders

DIRECTOR OF MARKETING & COMMUNICATION Angie Dark

SENIOR EDITOR & VENDOR MARKETING SPECIALIST Krystle Kettman

healthcare edition CATEGORY MARKETING MANAGERS

Grain & Chicken Salad

Natalea Koehn, Julie Podhaski, Steve Krivachek, Roxanne Hassman, Julie Coen, Maggie Jensen

DIETITIANS

Julie Halfpop, Mary Sell, Renee Greiner, Christine Link, Christy Edwards, Gretchen Robinson, Katie Wulkow

Thai Peanut Chicken Pasta

EQUIPMENT & SUPPLY SPECIALISTS Mary Schott, Dustin Rider, Rick Moser, Mario Mery

CULINARY

Scott Fadden, Steve Tiezzi

Chicken Ranch Pasta

GRAPHIC DESIGNERS

Rob Swiatly, Trevor Holman, Beth Keeney Bill Pendry, C. Allyn Slack

PHOTOGRAPHY & QUICK TIP VIDEOS Rob Swiatly

Pasta Meal Kit

VIDEOGRAPHY C. Allyn Slack

MARKETING BRAND STRATEGIST Beth Keeney

INTERACTIVE DESIGN SPECIALIST Bill Pendry

*Potential profits are based on average prices and serving sizes. Martin Bros. reserves the right to correct all printing errors.

Mushroom Wild Rice Stuffed Chicken Breast

Fruit Stuffed Chicken Breast

Watch informative Martin Bros. videos Click for more Martin Bros. recipes Click for additional rebate information

Blueberry Bourbon BBQ Bacon Wrapped Pork Loin Kabobs

Rosemary Grilled Lamb Chops

Recipe Inspirations

VERY BERRY CHICKEN SALAD 4 oz 8 oz

1 lb

2 cups 6 oz

2 oz

Spring Mix Lettuce (360666) Bix Chopped Romaine Lettuce (380378) Hormel Fajita Chicken (970780) Seasonal Berries Ventura Raspberry Vinaigrette (630840) Sugar Foods Fresh Gourmet® Tri-Color Tortilla Strips (412340)

n e k c i h C y r r e B Very

PREP | Toss together spring mix and romaine. Plate. Top with chicken, berries, vinaigrette and tortilla strips. YIELD | 4

FAJITA CHICKEN (970780 – 4/2.5 lb) • Fully cooked for easy preparation and safe handling • Strips vary in size based on the natural proportion of the chicken breast

HIDDEN VALLEY® RASPBERRY VINAIGRETTE (630840 – 4/1 gal) Made with an oil and apple cider vinegar base and blended with raspberry essence, chopped chives, tarragon and citrus for a zesty, well-rounded finish.

Cost $9.95 | Sell $27.99 Potential Profit $18.04

2 | ISSUE TWO 2021 | dish!

a ’s re Who

• Authentic fajita seasoned flavor

dy for S p

ring?

d a l a S n

Recipe Inspirations

CLICK HERE FOR A QUICK TIP ON TO GO!

FRESH GOURMET® TRI-COLOR TORTILLA STRIPS (412340 – 10/1 lb) • Made from fresh red, blue and yellow corn tortillas • Lightly salted • Satisfyingly crisp with a natural, pebbly texture and earthy corn flavor

dish! | martinbros.com | 3

Recipe Inspirations

Grain & Chicken Salad 5 oz

1-1/8 cups 4 each As needed As needed 1/2 cup 1/2 cup

1 Tbsp

8 oz

4 oz 4 oz

1/2 each

1 each

4 oz

InHarvest Golden Jewel Blend (90704407) Water or Stock Tyson Pride® EvenCook® Chicken Breast Filets – 4 oz (959400) Salt Black Pepper Pomace Olive Oil Roland Balsamic Vinegar (600880) Wholesale Minced Garlic (391021) Wholesale Asparagus (360050), 2 inch cut Spring Mix Lettuce (360666) Bix Chopped Romaine Lettuce (380378) Red Onion (361035), thinly sliced Capital City Red Bell Pepper (361251), julienne cut Sugar Foods Musso’s™ Asiago Cheese Crisps (582280)

l a S n e k c i h C & n i a r G

PREP | Bring water or stock to a boil. Stir in golden jewel blend. Reduce heat and simmer covered for 10 minutes. Cool. Season chicken breast filets with salt and black pepper. Grill until done. Julienne cut. Mix together olive oil, balsamic vinegar, minced garlic and salt and black pepper. Blanch asparagus. Toss together spring mix, romaine, golden jewel blend, chicken, olive oil mixture, asparagus, red onion and red pepper. Divide onto plates. Top each plate with asiago cheese crisps.

Cost $2.45 | Sell $9.99 Potential Profit $7.54

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esh Refr

GOLDEN JEWEL BLEND (90704407 – 6/2 lb) A colorful bouquet of pearled couscous, tri-colored orzo pasta, split baby garbanzo beans and delicate quinoa. Extremely versatile blend for any menu applications.

A Spring

YIELD | 4

Recipe Inspirations

lad VENTED CLEAR 1 COMPARTMENT CONTAINER HINGED (278363-2/75 ct)

PRIDE® EVENCOOK® CHICKEN BREAST FILETS – 4 OZ (959400 – 40/4 oz) • All-natural, minimally-processed chicken with no artificial ingredients • Consistently portioned for better plate coverage and more even cooking • Ready to cook from frozen • Versatile as an entrée, sandwich or addition to salads and pastas

MUSSO’S™ ASIAGO CHEESE CRISPS (582280 – 6/200 gr) • Oven-baked 100% cheese • Shelf stable and ready to use • Versatile – Serve them on pizzas, pastas, soups and salads

dish! | martinbros.com | 5

Recipe Inspirations

Thai Peanut Chicken Pasta 12 oz

4 each

As needed As needed As needed 12 oz

8 oz

2 oz 1/4 cup 2 Tbsp 4 oz

1 each

Zerega Cortona Spaghetti Pasta (480770), prepared Tyson Pride® Tenderpressed® Boneless Skinless Chicken Breast Filets – 5 oz (966930) Salt Black Pepper McCormick Garlic Salt (472361) Hormel House of Tsang® Peanut Sauce (562040) Shredded Green Rainbow Cabbage (380260) Shredded Carrots (360251) Green Onions (361013), diced Cilantro (360491), chopped Fisher Peanuts (461201), rough chopped Lime (376210), wedge cut

PREP | Season chicken breast filets with salt, black pepper and garlic salt; grill until done; julienne cut. Toss spaghetti with peanut sauce and shredded cabbage; divide into pasta bowls or onto plates. Top with chicken, carrots, green onions, cilantro and peanuts. Serve with lime wedges. YIELD | 4

Cost $2.78 | Sell $10.99 Potential Profit $8.21

PRIDE® TENDERPRESSED® BONELESS SKINLESS CHICKEN BREAST FILETS – 5 OZ (966930 – 1/10 lb) • All-natural, minimally-processed chicken with no artificial ingredients • Shrinks less than other breast filet options • Hand-trimmed portions • Pressed to maximize plate coverage and more even cooking

BLACK & GOLD FOIL ENTRÉE TRAY WITH CLEAR LID (357804 – 1/50 ct)

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n e k c i h C t u n a e Thai P

a t s a P n

Recipe Inspirations

POST A SPRING SPECIAL

[Your Business Here] 2 mins

Our Spring Special going on now - Thai Peanut Chicken Pasta! $10.99 #thai #pastabowl #springdeal

dish! | martinbros.com | 7

Recipe Inspirations

Chicken Ranch Pasta

3 each

1 lb

12 oz

1 cup 1 cup 1-1/2 cups 1/4 cup 2 cups

Zerega Gemelli Pasta (480710), prepared Wayne Farms Platinum Harvest® Marinated Boneless Skinless Chicken Breast – 6 oz (977420), cooked, diced Smithfield Farmland Gold Medal Single Sliced Bacon – 14/18 (924600), cooked, chopped Cheddar Cheese Cubes (902168) Bix Diced Celery (380506) Shredded Carrots (360251) Ventura Hidden Valley® Ranch Dressing (630180) Green Onions (361013), diced Capital City Cucumber (360481), diced

PREP | Combine all ingredients together. Chill for one hour before serving. YIELD | 6

Cost $2.66 | Sell $8.99 Potential Profit $6.33

GEMELLI PASTA (480710 – 2/10 lb) A small pasta shape that looks like two strands of pasta twisted together.

PLATINUM HARVEST® MARINATED BONELESS SKINLESS CHICKEN BREAST (977420 – 26/6 oz) Premium chicken that is consistently high quality. Hand trimmed for use by discriminating chefs who want to offer their customers a superior dining experience. No artificial ingredients or preservatives and minimally processed — so it’s the perfect choice for restaurants and other foodservice-related operations looking to serve the very best.

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l l a s e t i vor

Ever yon e’s f a

1 lb

e n o in

, n e k c i h c a t pas

, ranch, bacon & cheddar!

Recipe Inspirations

Chicken Ranch Pasta

FARMLAND GOLD MEDAL SINGLE SLICED BACON – 14/18 (924600 – 1/15 lb) Center cut from smaller, leaner bellies and double-smoked for a great product with great flavor.

LID DOME FOR CW012/16 CLEAR (841070 - 4/50 ct) PLASTIC ROUND BLACK BOWL 16 OUNCE (841030 – 4/50 ct)

dish! | martinbros.com | 9

Restaurants

Elevating Employee Morale During Challenging Times Keeping employee morale up is always important, but it should be even more important right now as we continue to work through the pandemic and look towards the recovery from it. Make sure that you are thinking through how your employees might be feeling and what they might be dealing with. Try to do specific things to help them whenever possible. Scott Fadden Martin Bros. Corporate Chef & Operations Consultant

To find out about eight important things we should consider as we continue to try to support our businesses and our staff click here to view the blog “8 Tips for Elevating Employee Morale”

PRE-ORDER NOW

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94%

of consumers said they would feel safe using this dispenser when dining out.

91%

of consumers said that if an operator had a dispenser on site, it was important for it to be to hands-free

SOURCE: SUZY, Custom Survey for Kraft Heinz

www.kraftheinz-foodservice.com

THE LATEST ON TAKEOUT AND DELIVERY Keeping an eye on the latest off-premise data and trends can help you keep your business thriving.

PACKED AND SEALED DELIVERS

BREAKFAST AND LUNCH OPPORTUNITIES

• 32% of to-go customers say tamper-proof packaging is essential when ordering takeout or delivery.

• As much of the country continues to work from home, restaurants have seen a decline in breakfast and lunch traffic.

• Worried about all of those extra containers and plastic? While sustainability is important, only 5% of customers have it top of mind right now. Safety is what matters most.

• 28% of consumers surveyed say free or low-fee delivery would encourage more daytime orders.

A HANDS-OFF APPROACH • During the crisis 82% of consumers have chosen contactless delivery. • Almost 50% of Millennial and Gen-Z customers surveyed say they will continue to opt into 3rd party, contactless delivery when ordering food. Even after the current health crisis is over.

CLICK HERE FOR MORE INFORMATION ON TO-GO!

*As reported by Datassential and Technomic, Inc.

Recipe Inspirations

Pasta Pleaser Complete Meal Kit 1 lb + 8 oz 1 lb

1 lb

8 oz

2 oz

4 oz 1 each 1/2 each

1/4 each 2 oz

4 each

1/2 each

T. Marzetti Penne Rigati Pasta (984360) Kraft Heinz Spaghetti Sauce (550280) Kraft Heinz Alfredo Sauce (943480) Hormel Fajita Chicken (970780) Hormel Fontanini® Sweet Italian Rope Sausage (381980), cooked, sliced Shullsburg Italia™ Shredded Parmesan Cheese (900190) Spring Mix Lettuce (360666) Tomatoes (362040), diced Capital City Cucumber (360481), sliced Red Onion (361035), sliced Sugar Foods Musso’s™ Asiago Cheese Crisps (582280) Ventura Hidden Valley® Single Serve Dressing Pouches Rotella’s Sliced French Bread (986500)

PREP | Package items in separate containers. Include heating instructions for the customer. YIELD | 4

Cost $15.35 | Sell $39.99 Potential Profit $24.64

SPAGHETTI SAUCE (550280 – 6/#10) A slightly sweet tomato-based sauce with a blend of spices.

ALFREDO SAUCE (943480 – 6/4 lb) A rich, creamy sauce made with Parmesan and Romano cheese.

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POST A FAMILY DINNER PACKAGE

[Your Business Here] 2 mins

Busy day today? Let us do the cooking so you can have dinner together tonight! #familyfun #familygoals #familytime

Recipe Inspirations

FAJITA CHICKEN (970780 – 4/2.5 lb) • Fully cooked for easy preparation and safe handling • Strips vary in size based on the natural proportion of the chicken breast • Authentic fajita seasoned flavor

FONTANINI® SWEET ITALIAN ROPE SAUSAGE (381980 – 1/10 lb) 100% sweet pork Italian sausage rope made in natural hog casing with a special blend of seasoning with pepper and whole fennel.

HIDDEN VALLEY® SINGLE SERVE DRESSING POUCHES French (581690) Thousand Island (581710) Honey Mustard (560190) Ranch (581700) Blue Cheese (581680) Creamy Caesar (630810) Italian (581720) Light Italian (581840) Fat Free French (581740) Fat Free Ranch (581730)

dish! | martinbros.com | 13

Recipe Inspirations

Stuffed Chicken Breast 8 each

8 servings

Wayne Farms Platinum Harvest® Marinated Boneless Skinless Chicken Breast – 6 oz (977420) Stuffing (see recipe)

PREP | Preheat oven to 375°F. Pound out chicken breast to approximately 1/4 inch thick. Divide stuffing between chicken; fold over to secure. Place onto a baking sheet. Bake until internal temperature reaches 165°F. YIELD | 8

Stuffing 1/2 lb

1 qt 2 Tbsp 1 cup

1/2 cup 1 Tbsp

As needed As needed

InHarvest® Cracked Wild Rice (461050) Water or Stock Butter Monterey Medium White Mushrooms (360930), chopped Yellow Onions (361077), diced Wholesale Minced Garlic (391021) Salt Pepper

PREP | Bring water or stock to a boil. Stir in wild rice. Reduce heat. Simmer covered for 25-35 minutes or until desired texture. Drain any excess liquid if necessary. Fluff with fork. Melt butter in a sauté pan. Add mushrooms and onions. Sauté until tender. Add garlic. Continue to sauté for an additional minute. Add rice. Season with salt and pepper. YIELD | 8

Walnut Brussel Sprouts 1 lb

2 Tbsp 2 Tbsp

2 Tbsp 3/4 cup

1/2 cup

As needed As needed

Wholesale Brussels Sprouts (377590), halved Pomace Olive Oil Roland Balsamic Vinegar (600880) Brown Sugar Azar Walnut Pieces & Halves (462080) Sugar Foods Fresh Gourmet® Dried Cranberries (581750) Salt Pepper

PREP | Preheat oven to 400°F. Toss all ingredients together. Pour onto a baking sheet. Roast until brussels sprouts start to caramelize, tossing as needed throughout cooking. YIELD | 4

Cost $3.60 | Sell $10.99 Potential Profit $7.39

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f u t S e c i R d l i W Mushroom t u n l a W with

n e k c i h C ffed s t u o r p S Brussel

Recipe Inspirations

CRACKED WILD RICE (461050 – 4/5 lb) These cracked grains have a nutty yet very light roasted flavor and are perfect for soups, baked goods and sausages. Minnesota and California-cultivated.

BRUSSELS SPROUTS (377590 – 1/25 lb)

BLACK & GOLD FOIL ENTRÉE TRAY WITH CLEAR LID (357804 – 1/50 ct)

dish! | martinbros.com | 15

Recipe Inspirations

Stuffed Chicken Breast 8 each

8 servings

Wayne Farms Platinum Harvest® Marinated Boneless Skinless Chicken Breast – 6 oz (977420) Stuffing (see recipe)

Stuffing 1 cup

2 each

2 each 1 cup 1/2 cup

1/2 cup

1 tsp

1/2 tsp 2 Tbsp 1 each

Sugar Foods Fresh Gourmet® Plain Crouton Cubes (412170) Granny Smith Apples (370720), diced Wholesale Pears, diced Pineapple Tidbits (753240) Sugar Foods Fresh Gourmet® Dried Cranberries (581750) Mott’s 100% Apple Juice (750290) McCormick Ground Cinnamon (472248) Salt Honey Juice from Wholesale Orange (376541)

PREP | In a sauce pan, combine all ingredients except for crouton cubes. Bring to a simmer. Continue to simmer until apples and pears are tender. Remove from heat. Add crouton cubes. Stir. YIELD | 8

Pear Cream Sauce 3 cups 3/4 cup

Pears, drained Kemps Heavy Whipping Cream (347225)

PREP | In a food processor or blender, puree pears until smooth. Add cream. Continue to blend until incorporated. When ready to serve, heat. YIELD | 8

Golden Jewel Blend 1 pkg

1-3/4 qt

InHarvest Golden Jewel Blend (90704407) Water or Stock

PREP | Bring water or stock to a boil. Stir in golden jewel blend. Reduce heat. Simmer covered for 10 minutes. YIELD | 26

Cost $3.60 | Sell $10.99 Potential Profit $7.39

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h t i w n e k c i h C d e f f u Fruit St n e d l o G & e c u a S m a e Pear Cr

Recipe Inspirations

h d n e l B l e w Je

BLACK & GOLD FOIL ENTRÉE TRAY WITH CLEAR LID (357804 – 1/50 ct)

dish! | martinbros.com | 17

Recipe Inspirations

Kabobs 8 each

4 servings

Seaboard Bacon Wrapped Pork Loin Kabobs (315980) Blueberry Bourbon BBQ Sauce (see recipe)

PREP | Preheat oven to 375°F. Place kabobs on a baking sheet. Bake until bacon starts to turn light brown. Glaze with Blueberry Bourbon BBQ Sauce. Continue to cook, glazing again a couple of minutes before removing from the oven. Cook until internal temperature reaches 145°F. YIELD | 4

Blueberry Bourbon BBQ Sauce 2 cups

2 cups

1/2 cup 3 Tbsp 3 Tbsp

Ventura Smokehouse 220™ Sweet & Spicy Barbecue Sauce (631800) Wholesale Blueberries (375250) Water Bourbon Brown Sugar

PREP | Place all ingredients in a saucepan. Bring to a boil. Reduce to a low simmer. Simmer for 25-30 minutes or until blueberries start to get soft. Stir every few minutes to prevent from burning. Add water if you would like a thinner consistency and/or blend or process if you prefer a smoother texture. YIELD | 4

Pickled Red Cabbage 8 cups

2 cups

1 cup 3 Tbsp 1 Tbsp

1 Tbsp

Bix Shredded Red Cabbage (380253) Yellow Onions (361077), sliced Knouse Musselman’s® Apple Cider Vinegar (640000) Water Sugar Wholesale Minced Garlic (391021) McCormick Whole Caraway Seed (472451)

PREP | Place cabbage and onion in a bowl. In a saucepan, bring vinegar, water, sugar and garlic to a boil; boil until sugar is dissolved; pour over cabbage mixture. Chill at least one hour. Add caraway seed. Can be served hot or cold. YIELD | 4

Garlic Mashed Potatoes 1 pkg

Lamb Weston Lamb’s Supreme® Roasted Garlic Mashed Potatoes (961170)

PREP | Prepare as directed. YIELD | 78

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3 COMPARTMENT PLASTIC TRAY (342347 – 3/50 ct) • 11x8 Inch • Microwaveable

Recipe Inspirations

Blueberry Bourbon BBQ Bacon Wrapped Pork Loin Kabobs with Pickled Red Cabbage & Garlic Mashed Potatoes

BACON WRAPPED PORK LOIN KABOBS (315980 – 1/10 lb) Top-of-the-line pork wrapped in delicious bacon for a perfect eating experience. Fry, smoke, grill or roast. Perfect for appetizers or as a meal.

SMOKEHOUSE 220™ SWEET & SPICY BARBECUE SAUCE (631800 – 4/1 gal) Made with sweet molasses and fruity flavors with a kick of black pepper and spices.

SHREDDED RED CABBAGE (380253 – 1/5 lb)

LAMB’S SUPREME® ROASTED GARLIC MASHED POTATOES (631800 – 4/1 gal) Real ‘’made from scratch’’ mashed potatoes with a signature taste of savory roasted garlic. Rich, creamy texture and consistent high quality.

Cost $5.94 | Sell $15.99 Potential Profit $10.05

dish! | martinbros.com | 19

Recipe Inspirations

Rosemary Grilled Lamb Chops 2 each

1/4 cup 2 sprigs 1 Tbsp

2 cloves Dash Dash

Provimi Bone-In Lamb Chops (317990) Pomace Olive Oil Bix Rosemary (391008) Juice from Wholesale Lemon (376111) Wholesale Garlic (380540) Salt Pepper

Rosemary Grilled Lamb Chops

PREP | Mix olive oil, rosemary, lemon juice, garlic, salt and pepper. Toss chops into mixture. Let marinate for at least one hour or overnight. Grill chops until internal temperature reaches 135°F. YIELD | 1

Grain Vegetable Blend 1 pkg

1 3/4 qt

2 cups

4 lb

As needed

InHarvest Golden Jewel Blend (90704407) Stock made from Custom Culinary Gold Label True Foundations™ Vegetable Liquid Stock Concentrate (501910) Yellow Onions (361077), rough chopped Wholesale Asparagus (360050), 2 inch cut Pomace Olive Oil

PREP | Prepare jewel blend as directed using vegetable stock. Sauté onions and asparagus in olive oil. Toss together. YIELD | 24

Cost $10.75 | Sell $28.99 Potential Profit $18.24

BONE-IN LAMB CHOPS (317990 – 27/1 piece) A rich delicacy perfect for special occasions.

ROSEMARY (391008 – 1/1 lb)

20 | ISSUE TWO 2021 | dish!

Recipe Inspirations

POST AN EASTER SPECIAL

[Your Business Here] 2 mins

Perfect for Easter or your own special occasion Rosemary Grilled Lamb Chops! #toweringpresentation #lambchopspecial

GOLD LABEL TRUE FOUNDATIONS™ VEGETABLE LIQUID STOCK CONCENTRATE (501910 – 6/32 oz) An authentic-tasting vegetable stock that has great flavor and a clean ingredient deck and is extremely convenient to use.

dish! | martinbros.com | 21

GET HOOKED ON ALASKA WILD FRIES

™

ALASKA WILD FRIES™ ARE HERE.

Dill Pickle (800900) Salt & Pepper (800940) 1/10 lb

MSC-C-50552 High Liner Foodservice

SEAFOOD IS highlinerfs.com

1-888-820-0900

BUFFALO & NACHO CHEESE DIPPERS WILD ALASKA POLLOCK

(800840 - 1/10 lb)

T IN AL ASKA WILD C AUGH LY FL AVORS D N IE R F ID K CRAVE ABLE 2MMA / 1.25G = Z O 3 3 1. X 3

AiroDoctor INDOOR AIR PURIFICATION SYSTEM

As we all know, many viruses are spread through the air as well as on surfaces. We are all very well-schooled on how to properly clean and disinfect a surface, but what about the air? Martin Bros. has been approached by several companies offering air purifiers, and we found this one to be at the top of our list! This system has a four-stage filtration that will eliminate >99% of all tested viruses, bacteria and odors in the air. One unit covers a 2,150 square foot area and runs quiet at 55 decibels. The 4 stages of filtration are: 1. Prefilter – catches the larger particles such as hair, fibers and dust 2. Activated Carbon Filter – removes smoke, chemicals, odors and other pollutants 3. HEPA Filter – medical grade filter capable of removing pollutants, fungal spores, viruses and bacteria up to .3 microns in size. This is where a lot of the competition stops. But some viruses are smaller than .3 microns and can get past the HEPA filter. So, AiroDoctor has a final fourth filtration stage that utilizes UV technology. 4. UVA LED Photocatalysis – kills >99% of all tested viruses, bacteria and germs that make it to that filter stage All you have to do is plug the AiroDoctor in, let it run continuously, vacuum the filters monthly and replace the carbon and HEPA filter annually. CHECK OUT THIS VIDEO TO SEE HOW IT WORKS!

#019520

24 | ISSUE TWO 2021 | dish!

Purify-One UV Solutions • One-time upfront cost, with the potential for significant Return on Investment (ROI) for almost every application

• Clinically proven to disinfect and eliminate up to 99.9% of germs, bacteria, and viruses

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To disinfect menus, hold wand 3-4 inches above menus and move approximately 6 inches per second.

• Doctor designed and developed – over 30 years of R&D in light technology • Rigorous safety protocols and testing • Significantly enhanced patient, resident, and consumer confidence (enormous ROI potential)

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Other Wands & Other UV Light Solutions • Poor build quality so they are less effective (disinfecting times often range from 2-10x longer due to lower strength and significantly narrower coverage area)

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• Often not a green solution • In almost all cases, devices are made overseas

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EVENTS, EDUCATION & More WEBINARS Mar

Prioritizing Resident Satisfaction in Dining Resident Satisfaction remains a priority in senior living no matter if you are able to provide communal dining or in-room dining. Learn to how to survey your residents, family members and staff and use those results to improve your dining program.

Audience: Senior Living

Apr

Food Safety Gamification Using game elements provides a hands-on experience for adult learners to understand and retain food safety concepts. Play along with our team as we explore important food safety principles for your foodservice staff.

Audience: Everyone

Most Martin Bros. webinars and events are FREE and can earn you CEUs.

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