Dish! - 2023 Issue 2 - Valentines Edition

PRIME RIB

1 each 12 oz. slice prime rib (910625) heated

or Beef Prime Rib Seasoned Select Strip Loin Precooked (907971)

PREP | Convection Oven. Preheat convection oven to 325°F. Remove plastic. Place product on roasting rack coated with vegetable spray. Cook uncovered for approximately 2 hours. Remove from oven and let stand 10 minutes before slicing. For immediate consumption. Place a slice of prime rib between leaf lettuce, place on a microwavable plate, cover with plastic wrap, heat in microwave until desired temperature. Microwaves will vary.

YIELD | 1

MUSHROOM PEPPERCORN SAUCE

1 each Container Demi Glace (90472707)

48 oz Warm Water

8 oz Red wine, dry

1 cup Heavy cream (904161)

2 Tbsp Cracked black pepper (472411)

3 lbs Fresh mushrooms (360940) sautéed

PREP | For best results use Masters Touch Demi-Glace Sauce Concentrate at room temperature. Mix 13.6 oz (386 g) Sauce Concentrate with 48 oz. water, 8 oz. red wine as follows: Bring water & wine to a rapid boil; reduce heat. Immediately add 1 jar of sauce concentrate and mix with a wire whip until sauce is smooth and thickened, remove from heat. Add the heavy cream and mushrooms.

YIELD | 16-20

Prime rib with mushroom Prime rib with mushroom

BEEF PRIME RIB RARE SELECT FROZEN

(910625 – 2/12.25 lb)

Hillshire Farm® USDA Select Beef Rare Ribeye is rubbed with a special blend of seasonings and slow roasted in its own natural juices for tender, delicious flavor. The unique cooking process ensures an even, rare finish from end-to-end for meat that maintains moisture on carving stations and provides excellent plate coverage.

mushroom pePpercorn sauce mushroom pePpercorn sauce

DEMI GLACE SAUCE CONCENTRATE (90472707 – 6/13.6 oz)

CRACKED BLACK PEPPER (472411 – 1/16 oz)

Black Pepper, the berries are picked while still green, allowed to ferment and are then sun-dried until they shrivel and turn a brownish-black color. They have a hot, piney taste.

RED WINE BRAISED BEEF TIPS

2 lbs Beef tender tips (309890) As needed Salt, pepper, garlic powder 1 1/2 lbs Root vegetables, your choice. Prepared

PREP | Season and sear the beef tips, continue to lightly cook until tender, add 2 cups of the sauce, cook for an additional 2-3 minutes. Serve with root vegetables.

YIELD | 4

MUSHROOM PEPPERCORN SAUCE

6 oz Brown gravy mix (504010) 1/2 bag

48 oz Warm Water

8 oz Red wine, dry

1 cup Heavy cream (904161)

2 Tbsp Cracked black pepper (472411)

3 lbs Fresh mushrooms (360940) sautéed

PREP | Pour warm water (100°F/38°C), wine into a saucepan. Gradually add 1/2 bag (6 ounces) of mix to warm water, whisking thoroughly. Bring to a boil (212°F/100°C), stirring frequently. Reduce heat and simmer 3-5 minutes. Add the heavy cream, peppercorn, and mushrooms. Simmer 2-3 more minutes.

YIELD | 16-20

RASPBERRY FUDGE CAKE HEARTS

6 lb General Mills Gold Medal® Chocolate Brownie Mix (400020) 48-72 oz General Mills Gold Medal® Chocolate Fudge Icing (401740)

As needed Raspberry Cream Cheese Filling (see recipe)

As needed Lyons Raspberry Designer Dessert Sauce™ (771380)

As needed Rich’s On Top® Original Whipped Topping (988060)

As needed Wholesale Raspberries (377230)

As needed Chocolate, shavings

PREP | Bake brownies as directed. Cool on a rack, then place in freezer for approximately 30 minutes. You’ll want to have them start to freeze but not fully frozen. Pull from freezer. Using a heart shaped cookie cutter, cut brownies. Set aside the hearts. Take two of the heart brownies. Spread Raspberry Cream Cheese Filling on one of the hearts. Top with second heart. Lightly press together. Chill for 1 hour before glazing with icing. To glaze, heat icing just until it runs off a spoon. Place hearts onto a cooling rack or screen. Spoon icing over hearts. Let set up. Chill until ready to serve. Hold up to 4 days in cooler. Garnish with dessert sauce, whipped topping, raspberries and/or chocolate shavings.

YIELD | Approx. 24

RASPBERRY CREAM CHEESE FILLING

1 lb Kraft Heinz Philadelphia® Cream Cheese (903718)

1/2 cup Lawrence EZ Squeeze Raspberry Fruit Filling (754460)

1/2 cup Powdered Sugar

PREP | Mix all ingredients together until smooth. Chill until starts to stiffen.

YIELD | 8-10

CHOCOLATE BROWNIE MIX

(400020 – 6/6 lb)

Chocolate brownie mix in an easy, “just add water” format from Gold Medal™. Formulated to produce brownies with moist, fudge-like texture with rich, intense chocolate flavor.

CREAM CHEESE

(903718 – 6/3 lb)

Savor the creamy, rich taste of Philadelphia Cream Cheese. The 48 ounce loaf format is convenient for storage, cooking, and spreading.

CARAMEL BROWNIE

1 each Caramel brownie (988015) As needed Caramel sauce (771360) As needed On top (988060)

PREP | Plate the brownie top with caramel sauce and on top.

YIELD | 1

LABOR SAVING IDEA

MOLTEN CARAMEL DRIZZLED BROWNIE

(903718 – 6/3 lb)

Molten brownies with a smooth caramel center and caramel drizzle on top. Each 2.5 ounce brownie is in an individual liner and in a thaw and serve format.

MINT CHOCOLATE CR E ME DESSERT

1 each Chocolate mint pie (980380)

raspberries (377230)

parfait

(904760)

(771350)

MONTEREY SUNRISE SHRIMP WITH ZUCCHINI & TOMATOES

5 each EZ Peel White Shrimp 16/20 ct (90524243)

1 oz Roland Pomace Olive Oil (620390)

1-1/2 each Wholesale Lemon (376111), juice

As needed Salt

As needed Pepper

As needed McCormick Garlic Powder (472341)

As needed Roland Pomace Olive Oil (620390)

1 cup Monterey Sunrise Blend (see recipe)

4 each Capital City Tomato Medley (362155), halved or Cherry tomatoes (362155)

1/4 each Capital City Zucchini (361451), halved, quartered

PREP | Combine shrimp, olive oil, lemon juice, salt, pepper and garlic powder. Let sit for 15-30 minutes. Remove shrimp from marinade. Grill until cooked through. Brush zucchini with olive oil, season with salt and pepper and grill until starts to soften and there are nice grill marks. Serve shrimp on top of Monterey Sunrise Blend along with tomatoes and zucchini.

MONTEREY SUNRISE BLEND

2 lb InHarvest Sunrise Blend with Quinoa Flakes® (90704403)

1-1/2 qt Custom Culinary Gold Label True Foundations™ Chicken Base (500081), prepared

2 Tbsp McCormick Lawry’s® Roasted Garlic & Red Bell Pepper Monterey Style Seasoning (473241)

PREP | Bring prepared chicken base to a boil. Add sunrise blend and seasoning. Cover and let sit 20 minutes.

YIELD | 16

LAWRYS® ROASTED GARLIC & RED BELL

PEPPER MONTEREY STYLE SEASONING (473241 – 1/21 oz)

This blend brings the mellow aroma and taste of slowly roasted garlic accented by colorful red bell peppers to any dish!.

Take your Valentine to Monterey!

When It Comes To Nutrition, The Best Whole Grains Come Whole

Fact:

Intact grains have three original parts (the bran, endosperm and germ), but one or two of these parts are often removed during processing. The result is a less-nutritious grain. Leaving grains intact let’s everyone from cafés to K12 enjoy great nourishment from great dishes.

Alternative Protein Trend

SUNRISE BLEND WITH QUINOA FLAKES® (90704403 – 6/2 lb)

A blend of wheat bulgur, buckwheat groats, Colusari Red Rice, 100% whole-grain quinoa flakes and whole brown flax seed.

Anothershrimpoption!

SHRIMP PEELED AND DEVEINED 16 - 20 COUNT RAW TAIL ON (923978 – 5/2 lb)

Shrimp is the number one most popular seafood among consumers, and Black Tiger Shrimp are one of the most soughtafter species, named for the black stripes on their shells. They are cultivated for their larger size, and have a distinct sweet flavor and firm, moist texture. Shrimp are a highly versatile, all-purpose seafood that can be prepared in a variety of ways – grill, bake, sauté, broil – with a variety of flavors, seasonings and sauces, and for endless applications – bowls, salads, tacos, stir fry, surf and turf, appetizers, soups, stews, skewers, and more.

Bring on 2023! Leadership in the New Year

Audience: Senior Living

THE FUTURE IS HERE.

Martin Bros. is excited to introduce a new fleet of robotics − customizable to your business and that come with the full support of our Automation Specialists.

BENEFITS OF AUTOMATION

• Fixed expenses

• Reduce training costs and turnover

• Increase quality and reliability

• Setup with the help of our Automation Specialists

• Training for staff