Cheddar Bacon Ranch Spudz
10 oz Lamb Weston Cheddar Cheese Stuffed Spudz (960090), prepared
2 oz Land O Lakes Shredded Sharp Cheddar Cheese (901780)
2 strips Hormel Old Smokehouse Pecanwood Smoked Bacon – 13/17 (932540), cooked, chopped
As needed Fresh Green Onion (361010), diced
3 oz Ventura Highland Market Merit Ranch Dressing (634230)
1/4 cup Fresh Pico de Gallo (380050)
PREP | Serve spudz topped with cheese, bacon and onion. May drizzle a little ranch overtop as well, if desired. Serve with sides of ranch and pico.
YIELD | 2
vent holes to prevent dish from getting soggy!
CHEDDAR CHEESE STUFFED SPUDZ (960090 – 6/3 lb)
Diced potatoes with a blend of cheddar cheese and mozzarella cheese all in a small crispy bite. Delicious as an appetizer or premium side. Fry or oven.
OLD SMOKEHOUSE PECANWOOD SMOKED BACON – 13/17 (932540 – 2/10 lb)
Made from lean selected pork bellies. Naturally smoked over 100% pecanwood chips for a full-bodied bacon without being overpowering. Delivers improved cook yield, superior flavor and excellent plate coverage. Fresh pack packaging ensures “out of the smokehouse” flavor, eliminating flavor loss.
ranch spuds ranch spuds Cheddar Bacon
PLASTIC CONTAINER 3 COMPARTMENT HINGED 9X9 (860189 – 120/9x9)
PORTION CUPS (853670 – 2,500/2 oz)
TO-GO LIDS (853785 – 2,500/2 oz)
Nearly 60% of U.S. diners order take out once a week. National Restaurant Association, “State of the Restaurant Industry Report 2023,” February 28, 2023
HIGHLAND MARKET MERIT RANCH DRESSING (634230 – 4/1 gal)
A creamy ranch dressing that possesses a rich buttermilk flavor and aroma.
Steak Pizza
1 each General Mills Bonici Readi Rise Self-Rising Pizza Dough Sheet – 14 in (945920)
6 oz Custom Culinary Gold Label Alfredo Sauce (942200)
6 oz Rancher’s Sliced Choice Beef Sirloin (956340), grilled, sliced into strips
1 1/2 cups Fresh Thick Sliced Mushrooms (360940)
2 oz Fresh Jumbo Red Onion (361112), sliced
6 oz Foremost Whole Milk Shredded Mozzarella Cheese (906920)
2-3 oz IPAP Great Lakes Blue Cheese Crumbles (903870)
2 oz McCain Moore’s Onion Tanglers (964130), prepared
PREP | Preheat oven to 425°F. Build pizza with sauce, beef, mushrooms, onions and mozzarella. Cook until cheese is melted and starts to brown. Before serving, top with prepared onion tanglers and blue cheese.
YIELD | 3-4
BONICI READI RISE SELF RISING PIZZA DOUGH SHEET – 14 IN (945920 – 1/12 ct)
A frozen, fully-formed raw dough with live yeast that rises in the oven and creates the aroma of fresh-baked dough. The raised edge provides consistent application of sauce and toppings. No proofing required. Use frozen or thaw slightly. Performs well in Impinger, Convection and Deck Ovens.
GOLD LABEL ALFREDO SAUCE (942200 – 4/4 lb)
A classic combination of rich cream, butter, and aged Italian-style Parmesan cheese lightly seasoned, enhanced with black pepper.
SLICED CHOICE BEEF SIRLOIN (956340 – 2/5 lb)
Sliced to a 1/4 inch thick, this choice bottom sirloin is great to use for sandwiches and any other items that utilize a high-quality sliced beef.
MOORE’S ONION TANGLERS (964130 – 6/2 lb)
Sweet 1/8” onion slivers covered in a light, made-from-scratch-style breading. Bake or fry.
Chicken Raspberry Peach
Chipotle Pizza
1 each General Mills Bonici Readi Rise Self-Rising Pizza Dough Sheet – 14 in (945920)
1/2 cup Terrapin Ridge Farms Raspberry Peach Chipotle Sauce (502001)
6 oz Mastercuts Sliced Chicken Breast (979929), grilled
2 oz Fresh Red Bell Pepper (361251), sliced
2 oz Fresh Green Bell Pepper (361261), sliced
2 oz Fresh Jumbo Red Onion (361112), sliced
8 oz Foremost Whole Milk Shredded Mozzarella Cheese (906920)
PREP | Preheat oven to 425°F. Build pizza. Cook until cheese is melted and starts to brown.
YIELD | 3-4
BONICI READI RISE SELF RISING PIZZA DOUGH SHEET – 14 IN (945920 – 1/12 ct)
A frozen, fully-formed raw dough with live yeast that rises in the oven and creates the aroma of fresh-baked dough. The raised edge provides consistent application of sauce and toppings. No proofing required. Use frozen or thaw slightly. Performs well in Impinger, Convection and Deck Ovens.
RASPBERRY PEACH CHIPOTLE SAUCE (502001 – 1/42 oz)
Juicy peaches, tangy raspberries, pure cane sugar and smoky chipotle peppers create a tasty flavor fusion. A natural as a barbecue sauce or a glaze for pork and poultry…and so much more.
Chicken & Waffles
6 oz Simplot Maple City Waffle Flavored Waffle Fries (966085), prepared
3 each Brakebush Chicken Breast Tenders (973600), prepared
2 oz Lyons Magnus Highland Market Essentials Pancake & Waffle Syrup (770470)
2 oz Honey Cinnamon Butter (see recipe)
PREP | Serve fries and tenders with sides of syrup and honey cinnamon butter.
YIELD | 1
Honey Cinnamon Butter
1 lb Grassland Dairy Fall Creek Grade AA Butter (995080), room temperature
1/4 cup Barkman Highland Market Merit Honey (757300)
1 tsp McCormick Ground Cinnamon (472248)
1 tsp McCormick Clear Imitation Vanilla Extract (470091)
PREP | Blend all ingredients together.
YIELD | 10
MAPLE CITY WAFFLE FLAVORED WAFFLE FRIES (966085 – 6/4.5 lb)
Now serve chicken and waffles to customers on the go! These skin-off waffle fries taste just like waffles! Just add your fried chicken, tenders or nuggets to create a portable version of this hugely popular menu item. Made with real maple syrup! Fry or oven.
CHICKEN BREAST TENDERS
(973600 – 94/1.7 oz)
Select sized boneless breaded whole muscle chicken breast tenderloins coated with original wheat flour-based breading with mild seasonings.
chicken & chicken & these Fries Are SWeet!
waffles waffles
HIGHLAND MARKET ESSENTIALS PANCAKE & WAFFLE SYRUP
(770470 – 4/1 gal)
More than just a breakfast topping. Sure, you can drizzle it over your morning stack of pancakes or other breakfast favorites. But with its smooth, maple flavor, it’s also a perfect addition in baking, cooking, sauces, marinades and more.
GROUND CINNAMON
(472248 – 1/18 oz)
Fragrant, pure ground, culinary- grade cinnamon that has a sweet and warm flavor. Use in baked dishes, with fruits and in confections. CLEAR
IMITATION
VANILLA
(470091 – 1/1 qt)
EXTRACT
Keeps whites whiter when used in baking applications and is better at retaining its flavor at high temperatures and in baked goods over Pure Vanilla Extract.
Korean BBQ Stir Fry
1 lb Schwan’s Twin Marquis Yakisoba Noodles (963445), thawed
As needed Cooking Oil
1 lb Rancher’s Sliced Choice Beef Sirloin (956340), sliced into strips
2 cups Oregon Flav-R-Pac Deluxe Stir Fry Vegetable Blend (963570)
1 1/2 cup Ventura Sauce Craft Gochujang Korean Pepper Sauce (400720)
8-12 each Schwan’s Chef One Chicken Teriyaki Potstickers (969740), prepared
8 oz Schwan’s Minh Teriyaki Sauce (90574256)
PREP | Add thawed noodles to boiling water. Stir and boil for 1 minute. Drain and set aside. In a hot sauté pan or on a griddle or wok, add cooking oil. Add beef and cook for approximately 1 minute. Add vegetable blend. Continue to cook an additional 1-2 minutes. Add noodles and gochujang sauce. Cook until heated.
Serve with prepared potstickers and teriyaki sauce.
YIELD | 4
TWIN MARQUIS YAKISOBA NOODLES (963445 – 6/5 lb)
Pre-cooked yellow Japanese-style Yakisoba noodles made from wheat flour. Versatile noodles that are perfect for stir fry or a cold noodle salad. Pre-cooked for easy prep –warms up on stovetop in minutes.
SLICED CHOICE BEEF SIRLOIN (956340 – 2/5 lb)
Sliced to a 1/4 inch thick, this choice bottom sirloin is great to use for sandwiches and any other items that utilize a high-quality sliced beef.
ANOtHeR lUNCH
BBQ stir BBQ stir Korean Fry
SAUCE CRAFT GOCHUJANG KOREAN PEPPER SAUCE (400720 – 4/.5 gal)
A go-to for the ultimate umami experience! This sauce balances traditional gochujang fermented pepper paste with soy and garlic to create an authentic sweet, spicy and saucy spin on a classic. MOLDED FIBER CONTAINER 3 COMPARTMENT HINGED 9X9 (
Over the next two years, the majority of consumers are expected to place off-premises orders the same amount/slightly more often/much more often than they have in the past. Technomic, The Future of Off-Premise, 2023
Chicken Potsticker Stir Fry
1 1/2 lb Schwan’s Chef One Chicken Teriyaki Potstickers (969740), prepared
As needed Cooking Oil
1 1/2 cups Fresh Broccoli Slaw Mix with Carrots (380190)
1 cup ConAgra La Choy Bean Sprouts (602900)
1 cup Fresh Thick Sliced Mushrooms (360940)
1 Tbsp Wholesale Minced Garlic in Water (391021)
1 – 1 1/2 cups Schwan’s Minh Teriyaki Sauce (90574256)
4 each Schwan’s Minh Pork & Vegetable Egg Rolls (965975), prepared
8 oz Schwan’s Minh Sweet & Sour Sauce (90574248)
PREP | In a hot sauté pan or on a griddle or wok, add cooking oil. Sauté broccoli slaw mix, bean sprouts and mushrooms until slaw starts to wilt. Add garlic and continue to sauté for an additional minute. Add teriyaki sauce and prepared potstickers. Stir and cook until heated through. Package with prepared egg rolls and sweet & sour sauce.
YIELD | 4
CHEF ONE CHICKEN TERIYAKI POTSTICKER
(969740 – 150/.8 oz)
Dumpling with the sweet and savory flavor of grilled teriyaki chicken and onion. Thin yet sturdy wrapper balances perfectly with the amount of filling. Pre-cooked for easy prep –pan fry, steam or deep fry in minutes.
MINH PORK & VEGETABLE EGG ROLLS
(965975 – 72/3 oz)
Ground pork and crisp chopped carrots, celery, shredded cabbage, onions and Asian seasonings wrapped in a crispy egg roll wrapper. Pre-cooked for easy prep – fry or bake from frozen or thawed in minutes.
potsticker potsticker Chicken Stir Fry
The top mobile apps of 2023 were Uber Eats and GrubHub. TouchBistro, The State of Restaurants in 2024 Annual Report, 2024
PLASTIC CONTAINER 3 COMPARTMENT HINGED 9X9 (860189 – 120/9x9)
PORTION CUPS (853670 – 2,500/2 oz)
TO-GO LIDS (853785 – 2,500/2 oz)
Breakfast Nachos
6 oz Simplot Maple City Waffle Flavored Waffle Fries (966085), prepared
3 oz Michael Foods Papetti’s Liquid Whole Eggs (952970)
2 each Hormel Fast ‘N Easy All Natural Sausage Patties (915840), prepared, sliced/ diced
2 strips Hormel Old Smokehouse Pecanwood Smoked Bacon – 13/17 (932540), cooked, chopped
2 oz Honey Cinnamon Butter (see recipe)
2 oz Lyons Magnus Highland Market Essentials Pancake & Waffle Syrup (770470)
PREP | Make scrambled eggs with liquid whole eggs. Build nachos, serving with syrup on the side and honey cinnamon butter either on the top or on the side.
YIELD | 1
Honey Cinnamon Butter
1 lb Grassland Dairy Fall Creek Grade AA Butter (995080), room temperature
1/4 cup Barkman Highland Market Merit Honey (757300)
1 tsp McCormick Ground Cinnamon (472248)
1 tsp McCormick Clear Imitation Vanilla Extract (470091)
PREP | Blend all ingredients together.
YIELD | 10
MAPLE CITY WAFFLE FLAVORED WAFFLE FRIES (966085 – 6/4.5 lb)
Now serve chicken and waffles to customers on the go! These skin-off waffle fries taste just like waffles! Just add your fried chicken, tenders or nuggets to create a portable version of this hugely popular menu item. Made with real maple syrup! Fry or oven.
nachos nachos Breakfast
HIGHLAND MARKET ESSENTIALS PANCAKE & WAFFLE SYRUP
(770470 – 4/1 gal)
More than just a breakfast topping. Sure, you can drizzle it over your morning stack of pancakes or other breakfast favorites. But with its smooth, maple flavor, it’s also a perfect addition in baking, cooking, sauces, marinades and more.
FAST ‘N EASY ALL NATURAL SAUSAGE PATTIES – FULLY COOKED
(915840 – 107/1.5 oz)
Made with fresh pork cuts and a unique blend of flavorful spices. Minimally processed and no artificial ingredients to appeal to patrons wanting a “clean” ingredient statement. Meaty and tender texture performs like cooked-from-raw sausage.
GROUND CINNAMON
(472248 – 1/18 oz)
Fragrant, pure ground, culinary- grade cinnamon that has a sweet and warm flavor. Use in baked dishes, with fruits and in confections.
CLEAR IMITATION VANILLA EXTRACT
(470091 – 1/1 qt)
Keeps whites whiter when used in baking applications and is better at retaining its flavor at high temperatures and in baked goods over Pure Vanilla Extract.
OLD SMOKEHOUSE PECANWOOD
SMOKED
BACON
– 13/17 (932540 – 2/10 lb)
Made from lean selected pork bellies. Naturally smoked over 100% pecanwood chips for a full-bodied bacon without being overpowering. Delivers improved cook yield, superior flavor and excellent plate coverage. Fresh pack packaging ensures “out of the smokehouse” flavor, eliminating flavor loss.
PORTION CUPS (853670 – 2,500/2 oz)
TO-GO LIDS (853785 – 2,500/2 oz)
Chicken Rice Bowl
3 lb Schwan’s Minh Vegetable Fried Rice (90348977), prepared
As needed Cooking Oil
1 1/2 lb Mastercuts Sliced Chicken Breast (979929)
1 cup Schwan’s Minh Sweet & Sour Sauce (90574248)
3 cups Simplot Simple Goodness Shelled Edamame (963270), grilled or sauteed
1 1/2 cups Fresh Shredded Carrots (360250)
As needed Fresh Green Onion (361010), diced
PREP | In a hot sauté pan or on a griddle or wok, add cooking oil and cook chicken until internal temperature reaches 165°F. Add sweet & sour sauce to cooked chicken and toss to coat. Build bowls.
YIELD | 3
SLICED CHICKEN BREAST
(979929 – 4/2.5 lb)
Sliced to a 1/4 inch thick, this chicken is great to use for sandwiches and any other items that utilize high-quality sliced chicken.
SIMPLE GOODNESS SHELLED EDAMAME (963270 – 6/2.5 lb)
Offers eye-catching color and outstanding flavor. Great source of protein in a plantbased dish.
TO-GO CONTAINER
OVENABLE WITH LID (357804 – 50/11x 9x2 in)
rice bowl rice bowlChicken
Teriyaki Chicken & Vegetable Stir Fry
A SIMPle tO-gO
Lunch or dinner on the go?
#teriyaki #chicken
#stirfry #vegetable
1 each Schwan’s Minh Teriyaki Chicken Stir Fry Kit (306400), prepared As needed Cooking Oil
2 lb Oregon Flav-R-Pac Deluxe Stir Fry Vegetable Blend (963570)
Optional Fresh Shredded Carrots (360250)
PREP | In a hot sauté pan or on a griddle or wok, add cooking oil. Sauté vegetables. Add prepared teriyaki chicken stir fry. Garnish with shredded carrots, if desired.
YIELD | 12-14
MINH TERIYAKI CHICKEN STIR FRY KIT
(306400 – 1/12 ct)
Each kit comes with six 5 lb. bags of pre-cooked, grilled chicken and six 2 lb. bags of sauce for easy preparation. Just heat and serve. The better-for-you less sodium sauce clings to the chicken with no pooling or sogginess.
FLAV-R-PAC DELUXE STIR FRY VEGETABLE BLEND
(963570 – 12/2 lb)
A colorful, delicious blend with big cuts and portions of broccoli, carrots, water chestnuts, Chinese pea pods, mushrooms, celery, baby cob corn, onions, red peppers and yellow carrots.
TO-GO CONTAINER (855795 – 300/12 oz)
Hashbrown Casserole
2 lb Basic American Golden Grill Russet Hashbrowns (603050), refreshed
1/2 cup Grassland Dairy Fall Creek Grade AA Butter (995080), melted
16 oz Kemps Sour Cream (900540)
1 1/2 cups Campell’s Cream of Chicken Soup (510030)
2 cups Land O Lakes Shredded Sharp Cheddar Cheese (901780)
1 Tbsp McCormick Grill Mates Montreal Steak Seasoning (471181)
As needed Fresh Green Onion (361010), diced
PREP | Preheat oven to 350°F. Spray ovenable pan with pan spray. Mix refreshed hashbrowns, melted butter, sour cream, soup, cheese and seasoning. Spread mixture into prepared pan. Bake until top starts to brown, approximately 45-60 minutes (or include baking instructions if selling as a prepare-at-home option). Top with green onions before sending out.
YIELD | 6-8
GOLDEN GRILL RUSSET HASHBROWNS
(603050 – 6/40.5 oz)
Long shreds with a fresh-cut taste and texture. Made from shredded russet potatoes. Just add hot water, close carton, allow to refresh for 10 minutes and prepare.
GRILL MATES
MONTREAL STEAK SEASONING (471181 – 1/29 oz)
Blends salt, black pepper, garlic, paprika, red pepper and other spices to enhance the flavor of grilled meats, vegetables and much more.
Insulated Foam Cups, Containers, Bowls, & Lids
Dart is the world’s leading manufacturer of foam foodservice products and coordinating lids. Foam preserves the integrity of food and beverages by maintaining proper serving temperatures, hot or cold. Whether it’s fountain drinks, coffee, soups or ice cream, we have a style and stock print to fit your needs—and your budget.
Ask your Martin Bros. representative for more information, and find a great search option at www.dartcontainer.com!
Dessert Breadsticks
12 each Marzetti Sister Schubert’s Breadsticks (965915), prepared/warmed As needed McCormick Cinnamon Sugar (472231)
4-6 oz General Mills Gold Medal Vanilla Crème Icing (402090)
1-2 each Marzetti Caramel Dip Singles (604770)
PREP | Toss warm breadsticks with cinnamon sugar. Serve with icing and caramel dip.
YIELD | 6-8
SISTER SCHUBERT’S BREADSTICKS (965915 – 140/1.3 oz)
Sister Schubert’s iconic Dinner Rolls have now taken shape as a delicious breadstick! Fully proofed and mostly baked for a short heat-and-serve, convenient side item your visitors will be sure to return for.
CARAMEL DIP SINGLES (604770 – 72/1.7 oz)
Classic caramel dip is a rich and creamy way to enjoy a lot of things! Just dip right in or even drizzle on top.
CINNAMON SUGAR (472231 – 1/18 oz)
Cinnamon Sugar is a blend of sugar, cinnamon, modified cornstarch, and cinnamon oil.
breadsticks breadsticks Dessert
GOLD MEDAL VANILLA CRÈME ICING (402090 – 2/11 lb)
Ready to spread, shelf stable, light and airy, providing a smooth texture with rich, vanilla flavor on a finished product. Manageable size and resealable lid. Ultra versatile – use for icing or melt for drizzling. PORTION CUPS (853670 – 2,500/2 oz)
ROUND BLACK ONYX TRAY PLATTER WITH CLEAR HIGH DOME LID 12 INCH COMBO (821790 – 1/25 ct)
ROUND BLACK ONYX TRAY PLATTER WITH CLEAR HIGH DOME LID 16 INCH COMBO (821800 – 1/25 ct)
ROUND BLACK ONYX TRAY PLATTER WITH CLEAR HIGH DOME LID 18 INCH COMBO (821810 – 1/25 ct)
HORMEL BREAD READY SMOKED SLICED TURKEY (911130 – 6/2 LB) SLICED SWISS CHEESE (901880 – 4/2.5 LB)
MOZZERLLA CHEESE LOG (938950 – 6/2 LB)
TAMPER RESISTANT CLEAR PLASTIC CONTAINER SAFESEAL
12 OUNCE (359242 – 200/12 oz)
TAMPER RESISTANT CLEAR PLASTIC CONTAINER SAFESEAL
16 OUNCE (858158 – 200/16 oz)
TAMPER RESISTANT CLEAR PLASTIC CONTAINER SAFESEAL
24 OUNCE (858148 – 200/24 oz)
TAMPER RESISTANT CLEAR PLASTIC CONTAINER SAFESEAL
32 OUNCE (858168 – 200/32 oz)
UPCOMING WEBINARS
Register and find more info at martinbros.com/events
Most Martin Bros. webinars and events are FREE and can earn you CEUs.
WEBINAR SCHEDULE 2024
January 10 Critical Food Safety: Allergens and Your Role
February 7 Documentation Do’s & Don’ts
March 13 Interpersonal Skills & Motivation Tendencies in Leadership
April 10 Dining Survey Readiness
May 8
Delicious Short Cuts
Be inspired to create some amazing menu options for your customers without tasking your kitchen with more labor! Hear from several of Martin Bros vendor partners on delicious options to try.
Presenters: Julie Halfpop RDN, LD, Director of Nutrition & Dining Strategies
Chef Mike Manno, Corporate Chef at Custom Culinary
Chef Jennifer Selvaggi, Senior Chef for Hormel Foodservice
Chef Sonja Kehr, Corporate Chef at General Mills Foodservice
Eligible for one general hour of continuing education for Certified Dietary Managers by CBDM.
Audience: Senior Living Oct 16
THE FUTURE IS HERE.
Hands-on Hygiene: Elevating Food Safety Through Glove Use & Handwashing Practices
June 5 Putting the Person in Person-Centered Care Plans
July 17 Customer Service: Foundations to Senior Living Dining Programs
August 21 Bolstering Nutrition Status with Fortified Foods & Supplements
September 11 Love ‘Em or Lose ‘Em: Engaging, Motivating & Retaining Key Employees
October 16 Delicious Short-Cuts
November 13 Back to Basics: Diabetes Review & Update
December 18 Getting to the Nitty Gritty: Identifying Best Practices for Cleaning Kitchen Equipment
Introducing Automation for your business
Reduce staff shortages | Increase labor savings Drive operational efficiency | Enhance customer experience Transform the workplace
Martin Bros. is excited to introduce a new fleet of robotics − customizable to your business and that come with the full support of our Automation Specialists.
BENEFITS OF AUTOMATION
• Fixed expenses
• Reduce training costs and turnover
• Increase quality and reliability
• Setup with the help of our Automation Specialists
• Training for staff
• Ongoing support
Scan the QR Code or visit martinbros.com/automation to get in touch with our team.