| Foodservice Solutions Magazine | Issue six 2022 | martinbros.com
Shareable mini back ribs 2 each Mini back rib racks, cooked as desired (802670) 8 oz Beer battered sidewinders, cooked as directed (999590) 4 oz Dipping sauce – choice of: BBQ Honey(631800)Sriracha (400740) Garlic Parmesan (400730) Nashville Hot (400960) Caribbean Jerk (400940) Sweet Chili (400810) Gochujang Korean Pepper (400720) PREP | Season with your favorite seasoning, cook ribs as you wish. Smoke, grill, roast, Cutbraise.into 1 or 2 bone sections. Serve with sidewinders and customers choice of dipping sauce. YIELD | 2-3 Beeler’s mini back ribs Premium Heritage Duroc Pork – average 3-4 bones Very tender – GREAT promo price Great case size 9-11# Fantastic portion size, great for a combo plate, appetizer, COP PORK BACK RIBS MINI (802670 – 2/5 piece) Mini Back Ribs Pork. Humanely Raised Heritage Duroc Pork. No antibiotics ever. No gestation crates. Vegetarian Fed. the mini back ribs
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GOCHUJANG KOREAN PEPPER SAUCE (400720 – 4/.5 gal) Sauce Craft™ Gochujang Korean Pepper Sauce is your go-to for the ultimate umami experience balances traditional gochujang fermented pepper paste with soy and garlic to create an authentic sweet, spicy and saucy spin on a classic. dish! martinbros.com
Korean Ribs
PREP | Season with your favorite seasoning, cook ribs as you wish. Smoke, grill, roast, Glazebraise.ribs with Gochujang Korean Pepper sauce at the end of your cooking. Serve with fried rice. Top with sesame seeds, and green onions. YIELD | 1
1 each Mini back rib racks, cooked as desired (802670) 1 cup Fried rice, heat as directed (968970) 3 oz Gochujang Korean Pepper (400720) As needed Green onions, diced (361013) As needed Sesame seeds (472642) (toasted optional)
combo plate 1 each Mini back rib racks, cooked as desired (802670) As needed Chicken pieces, cooked as desired or Shrimp, cooked as directed 3 oz BBQ sauce (631800) 5 oz Thunder Crunch Fries (968240) PREP | Season with your favorite seasoning, cook ribs as you wish. Smoke, grill, roast, Glazebraise.ribs at the end of your cooking. Serve with chicken or shrimp and fries. YIELD | 1 FRENCH FRY THUNDER CRUNCH 3/8 INCH (968240 – 6/5 lb) Skin-off coated fry with extra crunchy batter; Golden color pleases the eye; Enjoy better hold time than conventional fries without paying significantly more. 3
& ribschickenorshrimp! dish! martinbros.com 4
PREP | Rub the ribs with olive oil, season with salt, pepper, garlic powder, and Italian Placeseasoning.intoa roasting pan, cover tightly, place into a 300º preheated oven. Cook ribs for approx. 2 hours. Open the pan, top with half of the spaghetti sauce. Continue to cook uncovered until the ribs are tender. Heat remaining spaghetti sauce, heat pasta as directed, drain, and toss with the pasta. Plate the pasta topped with ribs, top with shaved parmesan cheese. Garnish with fresh basil (optional).
YIELD | 4 [Your Business Here] 2 mins Make it Italian tonight! #beef #italian#ribs#delicious POST YOUR iTEM AS A SPECiAL! iTALiAN RiBSiTALiAN RiBS 5
Italian Ribs 4 each Mini back rib racks (802670) As needed Olive oil (620591) As needed Salt As needed Pepper As needed Garlic As needed Italian seasoning (472721) 4 each Spaghetti PrecookedNest(984288) 4 cups Pasta sauce (550130) 6 oz Shaved parmesan Fresh(907801)basil (391000) (optional)
Ribs & Kraut
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PREP | Season the ribs with salt, pepper, and garlic powder. Pan into a roasting pan. Top with onions, and sauerkraut. Cover tightly, place into a 300º preheated oven. Cook until ribs are tender. (approx. 2 1/2 - 3 1/2 hours, oven will vary cook time). Boil or steam carrots and potatoes until tender. After cooking, toss with butter or oil, season with Montreal. YIELD | 4 MONTREAL STEAK SEASONING (471181 – 1/29 oz) Montreal Steak Seasoning blends salt, black pepper and other spices, garlic,partially hydrogenated soy oil, extractives of paprika and other spice, redpepper, and BHT (as an antioxidant). It is specially blended to enhance theflavor of grilled meats and vegetables without the use of added MSG. dish! martinbros.com
RIBS
4 each Mini back rib racks (802670) As needed Salt As needed Pepper As needed Garlic powder 3 cups Sauerkraut (610560) 1 1/2 cups Onions thick sliced (361045) 1 1/2 lbs Red potatoes, cut up into pieces (361970) 1 1/2 lbs Carrots, peeled, cut into large pieces (360300) As needed Montreal seasoningsteak(471181) As needed Butter or olive oil (995090) (620591)
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