12 oz Salted butter (995080)
12 oz Cream cheese (903710)
1 cup Seasonal fresh berries
3 oz Strawberry jam (580950)
1 oz Candied pecans (462340)
3 oz Hot pepper bacon jam (733130)
1 oz Dried beef (933620) chopped
1 oz Minced garlic (391021)
2 each Strips of bacon, cooked crisp & chopped (924600)
As needed Salt & pepper
1 oz Shredded parmesan (900190)
As needed Cranberry wild rice bread (964300)
As needed Baguette (992850) slice and toast
PREP | Mix the salted butter until smooth. Spread onto a serving platter. Top the salted butter with the strawberry jam, fresh berries and candied pecan.
Mix the cream cheese until smooth. Spread onto a serving platter. Sprinkle with the minced garlic, spread across the cream cheese, season with salt & pepper, top with the hot pepper bacon jam, dried beef, pepperoni, parmesan, and bacon.
Serve with cranberry wild rice bread and baguette.
YIELD | varies
12 oz Salted butter (995080)
12 oz Cream cheese (903710)
7 each Grape tomatoes (362070) cut into halves
1/4 cup Ripe olives (611521) chopped
As needed Italian seasoning (472721)
1 oz Minced garlic (391021)
As needed Fresh basil (391000)
As needed Olive oil (620591)
1 oz Shredded parmesan (900190)
1 1/2 oz Brown sugar (474420) (472248) with cinnamon
1 oz Walnuts (461181) chopped
As needed Honey (757301)
As needed Orange oil (375014)
1 Tbsp Green onion (361010) chopped
As needed Baguette (992850) sliced & toasted
As needed French brioche (389773) sliced
PREP | Mix the salted butter until smooth. Spread onto a serving platter. Top the salted butter with the brown sugar, walnuts, green onions, and drizzle with honey & orange oil. Mix the cream cheese until smooth. Spread onto a serving platter. Sprinkle with the minced garlic, spread across the cream cheese, season with the Italian seasoning, top with the tomatoes, olives, basil, parmesan cheese, drizzle with olive oil.
YIELD | varies CREAM CHEESE LOAF
(903710 - 10/3 lb)
(472721 - 1/6.25 oz)
Italian Seasoning is a robust mixture of herbs that deliver the earthiness of marjoram and thyme to the mint of basil. It is designed to give foods a characteristic Italian sauce flavor.
(461181 - 1/32 oz)
12 oz Salted butter (995080)
3 oz Sour cherry spread (389527)
As needed Zest from 1-2 oranges (376540)
1 oz Candied pecans (462340)
As needed Orange olive oil (375014) As needed French Brioche (389773)
PREP | Mix the salted butter until smooth. Spread onto a serving platter. Top with cherries, orange zest, pecans, and drizzle with orange olive oil. Serve with sliced French brioche bread.
YIELD | varies
SOUR CHERRY SPREAD (389527 - 1/9 oz) GLAZED PECAN HALVES & PIECES (462340 - 1/5 lb)
12 oz Salted butter (995080)
1 1/2 - 2 oz Red pepper infused olive oil (See recipe)
As needed Zest from 1 lemon and 1 orange (376110) (376540)
2 Tbsp Green onions (361010) chopped
As needed Honey (757301)
As needed Lemon olive oil (375016)
As needed Sea salt (90745390)
As needed Cranberry wild rice bread (964300)
1 cup Olive oil (620591)
2-3 Tbsp Red pepper flakes (475721 )
PREP | Red pepper olive oil – mix ingredients together. Let sit for 24 hours.
Mix the salted butter until smooth. Spread onto a serving platter. Top with red pepper olive oil, citrus zest, green onions, drizzle with honey, and lemon olive oil. Sprinkle with sea salt. Serve with cranberry wild rice bread.
YIELD | varies
CRUSHED RED PEPPER
(475721 - 1/13 oz)
McCormick Culinary Crushed Red Pepper brings an impressive heat and noticeable, attractive texture to recipes.
(757301 - 1/5 lb)
UniPro Marquis Honey is 100% pure clover honey that is light in color and has a mild flavor.
12
oz Cream cheese (903710)
4 oz Imitation crab meat (957000)
3 oz Custom jalapeño relish (90613680)
Naan dippers (908678)
PREP | Mix the cream cheese until smooth. Spread onto a serving platter. Spread the sauce over the cream cheese, top with the surimi. Serve with naan dippers.
(90613680 - 16/1 lb)
Finely diced jalapeño and red bell peppers, blended with tangy red wine vinegar and a hint of sugar for a colorful, perfectly crafted sweet and spicy relish.
12 oz Cream cheese (903710)
4 oz Imitation crab meat (957000)
2 Tbsp Green onions (361010) diced
As needed Sweet chili sauce (400810)
As needed Fried wontons (90715673)
PREP | Mix the cream cheese until smooth. Spread onto a serving platter. Top with the surimi, and green onions. Serve with fried wontons.
YIELD | varies
(957000 - 12/2.5 lb)
(400810 - 4/.5 gal)
Sauce Craft™ Sweet Chili Sauce is a mouthwatering sweet and mild Asianinspired red chili pepper sauce with pops of garlic that’s as good to the tongue as it is to the eyes
12 oz Cream cheese (903710)
4 oz Smoked salmon (370875) lightly flaked
1 oz Red onion (361035)
Thinly sliced
1 Tbsp Capers (601151) flash fried
As needed Dill (472301)
As needed Lemon oil (375016) As needed Naan dippers (908678)
PREP | Mix the cream cheese until smooth. Spread onto a serving platter. Top with the salmon. Onions, capers, and dill. Drizzle with lemon oil. Serve with naan dippers
YIELD | varies
(370875 - 1/5 lb)
Traditional Hickory Smoked Farm-Raised Atlantic Salmon with salt, brown sugar, onion and garlic powder. Smoked to perfection, prepared with natural flavors of brine and sugars combined with the savory smoke of northern hardwoods.
(601151 - 1/32 oz)
Roland® Nonpareille Capers are the smaller of the commercially used capers, measuring 3-7 mm in diameter. They are green/gray in color. The caper is the flower bud of a low growing bush found in Mediterreanean countries. It is cured in brine and packed in sherry wine vinegar.
12 oz Cream cheese (903710)
7 each Grape tomatoes (362070) cut into halves
1/2 cup Cucumber (360483) diced
1/3 cup Crumbled Feta cheese (905848)
1/4 cup Kalamata olives (560191) chopped
As needed Greek seasoning (475711)
As needed Olive oil (620591) As needed Naan dippers (908678)
PREP | Mix the cream cheese until smooth. Spread onto a serving platter. Sprinkle with Greek seasoning. Top with the tomatoes, feta, olives, and cucumbers. Drizzle with olive oil, serve with naan dippers.
YIELD | varies
(362070 - 12/1 pt)
(908678 - 200/.4 oz)
Stonefire Original Naan Dippers. Flatbread baked in a tandoor oven at high heat resulting in tender, moist dippers with a slightly smoky flavor.
RED GRAPE TOMATO
THE FUTURE IS HERE.
Martin Bros. is excited to introduce a new fleet of robotics − customizable to your business and that come with the full support of our Automation Specialists.
• Fixed expenses
• Reduce training costs and turnover
• Increase quality and reliability
• Setup with the help of our Automation Specialists
• Training for staff
• Ongoing support
Scan the QR Code or visit martinbros.com/automation to get in touch with our team.