SOMETHING FOR EVERYONE AT MARTIN BROS. FOOD MARKET
Breakfast Items PREMIUM MINI PANCAKES 1080 ct.................................................982340 45 ct.....................................................982342 CINNAMON FRENCH TOAST STIX 45 ct.....................................................980042 180 ct...................................................980040
MINI DOUGHNUTS W/CINNAMON & SUGAR 144 ct [995320] 48 ct [995321] STRUDEL BITES - BLUEBERRY 36 ct [987481] [See store for additional flavors]
MINI DOUGHNUTS W/CINNAMON-SUGAR 144 ct...................................................995320 48 ct.....................................................995321 PANCAKE & WAFFLE SYRUP 1 gal - 64 servings.............................770471 CINNAMON ROLL DOUGH 25 ct.....................................................985521 CINNAMON SCONES 8 ct.......................................................987669
CINNAMON ROLL DOUGH 10 ct [985681]
BLUEBERRY SCONES 8 ct.......................................................987659 CRANBERRY ORANGE SCONES 8 ct.......................................................987701 CHOCOLATE CHUNK SCONES 8 ct.......................................................987689 BREAKFAST ICING 13 oz – 12 servings............................988792 EASYSPLIT BAKED BUTTERMILK BISCUIT 15 servings.........................................983619 COUNTRY SAUSAGE GRAVY 48 servings.........................................525261
EGG, SAUSAGE & CHEESE CROISSANT EGG PATTY 1.25 oz - 20 ct [979311] SAUSAGE PATTY 20 ct [914472] AMERICAN CHEESE SLICES 12 oz [902155]
MILD SAUSAGE PATTIES 108 ct...................................................914470
FROZEN MIXED FRUIT 6/3 lb - 96 servings [965260] 3 lb - 16 servings [965261]
MILD SAUSAGE LINKS 200 ct...................................................915918 SCRAMBLED EGG MIX *Easy boil in bag cooking instructions
5 lb= 45 lg eggs..................................975089
COUNTRY SAUSAGE GRAVY 48 servings [525261]
HASH BROWN PATTIES 3.5 lb = 22 ct.......................................960231 JIMMY DEAN SAUSAGE SKILLET Jimmy Dean breakfast sausage with diced russet potatoes, peppers and onions. 4/60 oz.................................................915260 60 oz....................................................915261
BUTTERMILK BISCUIT 2.85 oz - 15 servings [983619] 2 MARTINBROSFOODMARKET.COM
Pasta Picks PASTA ROTINI PRECOOKED 3 lb........................................................ 984191 6/3 lb..................................................... 984190 PASTA PENNE RIGATE 3 lb........................................................ 984361 6/3 lb..................................................... 984360 ITALIAN MEATBALLS .5 oz - 64 count.................................... 941301 .5 oz - 320 count.................................. 941300 MARINARA SAUCE #10 can................................................. 550081 ALFREDO SAUCE 4 lb........................................................ 943481 6/4 lb..................................................... 943480 FULLY COOKED CHICKEN STRIPS 2.5 lb..................................................... 972331 4/2.5 lb.................................................. 972330 GARLIC BREADSTICK 12 ct ..................................................... 985331 132 ct.................................................... 985330 GOURMET BREADSTICK 16 ct...................................................... 986949 192 ct.................................................... 986948 GARLIC BREAD TOAST 8 ct........................................................ 996519 128 ct.................................................... 996518 GARLIC TOAST MEDALLIONS 25 ct...................................................... 996502 292 ct.................................................... 996508
ASK US TO HELP YOU ADD A SALAD BAR TO YOUR PARTY! N U MB E R O F G U E ST S *
PASTA BAR ITEMS PRECOOKED PASTA.........................................................6/3 lb ITALIAN MEATBALLS (6 PER SERVING)....... 320 ct | 941300 ROASTED CHICKEN STRIPS.........................4/2.5 lb | 972330 MARINARA SAUCE........................................#10 can | 550081 ALFREDO SAUCE................................................6/4 lb | 943480
50
100
200
300
1 case 1 case 1 case 2 cans 3 bags
2 cases 2 cases 2 cases 4 cans 1 case
4 cases 4 cases 4 cases 8 cans 2 cases
6 cases 6 cases 6 cases 12 cans 3 cases
*Quantities are approximate and will vary depending on size of plates,serving utensils used, etc. SPRING 2017 | DISH! 3
Time For TACOS N U MB E R O F G U E ST S *
TOPPINGS/EXTRAS
CHEESE
CHIPS/SHELLS
M EAT
WALKING TACOS/TACOS
BEEF TACO FILLING................................. 8 lb BEEF TACO MEAT.................................... 5 lb CHICKEN FAJITA STRIPS..................... 2.5 lb DORITO CHIPS.............................. 104 ct 1 oz DORITO CHIPS........................... 64 ct 1.75 oz DORITO CHIPS................................ 24 ct 3 oz TORTILLA CHIPS............................. 40 ct 2 oz BULK YELLOW TORTILLA CHIPS....... 12/1 lb TACO SHELLS...................................... 8/25 ct SOFT FLOUR SHELLS.................. 8”- 12/12 ct SHREDDED CHEDDAR CHEESES..... 2 or 5 lb NACHO CHEESE SAUCE....................#10 can CHEDDAR CHEESE SAUCE................#10 can MONTEREY JACK CHEESE SAUCE......#10 can FRESH DICED ROMA TOMATOES.......... 2/5 lb DICED ONIONS........................................ 2 lb FIRE ROASTED PEPPERS & ONIONS... 2.5 lb SHREDDED LETTUCE............................... 5 lb SLICED RIPE OLIVES..........................#10 can SLICED JALAPENO............................#10 can REFRIED BEANS................................#10 can SALSA................................................#10 can TACO SAUCE.......................................... 1 gal SOUR CREAM........................................... 5 lb SOUR CREAM PACKETS....................... 100 ct
| | | | | | | | | | | | | | | | | | | | | | | | |
914631 921161 970782 609170 609418 740260 603760 602200 502320 951700 Varies 430381 430309 430311 380248 321180 909621 360701 611571 520321 520261 561171 561061 347115 909100
50
100
200
300
6-8 lbs 6-8 lbs 6-8 lbs 1 case 1 case 2 cases 1 case 5 bags 2 packs 5 packs 4-5 lbs 1 can 1 can 1 can 1 case 1 bag 2 bags 1 bag 1 can 1 can 1 can 1 can 1 gal 3 lbs 3 bags
12-16 lbs 12-16 lbs 12-16 lbs 1 case 2 cases 4 cases 3 cases 10 bags 4 packs 9 packs 5-7 lbs 2 cans 2 cans 2 cans 1 case 2 bags 4 bags 1 bag 1 can 2 cans 2 cans 1 can 1 gal 6 lbs 1 case
24-32 lbs 24-32 lbs 24-32 lbs 2 cases 3 cases 8 cases 5 cases 2 cases 1 case 2 cases 10-12 lbs 4 cans 4 cans 4 cans 2 cases 4 bags 8 bags 2 bags 2 cans 4 cans 4 cans 2 cans 1 gal 12 lbs 2 cases
36-48 lbs 36-48 lbs 36-48 lbs 3 cases 5 cases 12 cases 8 cases 3 cases 2 cases 2+ cases 15-20 lbs 6 cans 6 cans 6 cans 3 cases 6 bags 12 bags 3 bags 3 cans 6 cans 6 cans 3 cans 2 gal 18 lbs 3 cases
*Quantities are approximate and will vary depending on size of chip bags, serving utensils used, etc.
4 MARTINBROSFOODMARKET.COM
* ATTENTION MASON CITY CUSTOMERS: SEE STORE FOR PRODUCT AVAILABILITY
Yum!
SPRING 2017 | DISH!  5
HOT GRILL OFF THE
MEATS:
BUNS:
CHIPS:
BLACK ANGUS BEEF PATTIES 913560 – 40 ct | 913570 – 30 ct
WHITE HAMBURGER BUNS 989130 – 120 ct
FLAVOR BURST BEEF PATTIES 910190 – 40 ct | 910130 – 30 ct
BRIOCHE HAMBURGER BUNS 997990 – 60 ct
GRILL MARK CHICKEN BREAST FULLY COOKED 970960 – 40 ct
CIABATTA HAMBURGER BUN 986580 – 48 ct
KETTLE CHIPS VARIETY PACK Jalapeño, Applewood Smoked BBQ , Aged Cheddar & Black Pepper, Original & Sea Salt and Vinegar 609821 – 30 ct
FARMLAND GOLD MEDAL HOT DOGS 4X1 917110 – 40 ct ULTIMATE BRATS FULLY COOKED 914678 – 40 ct | 914670 – 50 ct
ROUND PRETZEL BUNS 952180 – 72 ct WHITE HOT DOG BUNS 989140 – 144 ct POPPY SEED HOT DOG BUNS 986900 – 120 ct YELLOW BRAT BUNS 987780 – 54 ct
BAKED LAYS VARIETY PACK Lay’s Original, Lay’s BBQ, Cheddar & Sour Cream Ruffles, & Baked Cheetos 321183– 30 ct
(
ASK FOR OTHER CHIP VARIETIES AVAILABLE.
*Quantities are approximate and will vary depending on size of chip bags, serving utensils used, etc.
6 * ATTENTION MASON CITY CUSTOMERS: SEE STORE FOR PRODUCT AVAILABILITY
(
FARMLAND GOLD MEDAL HOT DOGS 6X1 917150 – 60 ct
CLASSIC CHIPS VARIETY PACK Doritos, Cheetos, Fritos, Lay’s & Lay’s Sour Cream & Onion 600471– 30 ct
ADD A SALAD | PAGE 9 7 
MARTINBROSFOODMARKET.COM
CARNITA & MORE PORK CARNITA Fully cooked, seasoned boneless pork. 3/5.5 lb (avg) - serves 4-5/lb ............926980 5.5 lb (avg) - serves 4-5/lb................926981 SHREDDED BBQ PORK Slowly smoked pork shoulder cuts smothered in Sweet Baby Ray’s sauce. 2/5 lb - serves 40-50...........................913180 5 lb - serves 20-25..............................913181 SHREDDED BBQ BEEF Slow hickory-smoked beef briskets smothered in Sweet Baby Ray’s sauce. 2/5 lb - serves 40-50...........................913190 5 lb - serves 20-25..............................913191
SHREDDED BBQ CHICKEN Slowly smoked chicken thigh smothered in Sweet Baby Ray’s sauce. 2/5 lb - serves 40-50 ..........................913200 5 lb - serves 20-25 .............................913201 BBQ PULLED CHICKEN Fully cooked smokehouse pulled chicken. Heat and serve. 2/5 lb - serves 40-50 ..........................919530 5 lb - serves 20-25 .............................919531
SLICED BBQ BEEF BRISKET Hardwood smoked in a pit smokehouse. 2/7 lb (avg) - serves 4-5/lb................910510 7 lb (avg) - serves 4-5/lb....................910511 FULLY COOKED MEATBALLS 10 lb - 320 ct [941370] 2 lb - 64 ct [941371] HILLSHIRE COCKTAIL SMOKIES Hardwood smoked for rich, distinctive flavor. Heat and serve. 3 lb - 138 ct..........................................915031
WING IT OVER 15 WING VARIETIES AVAILABLE
WING ZING BONELESS CHICKEN WINGS 5 lb
Choose from boneless to bone-in, breaded or unbreaded, and varying levels of heat.
DON’T FORGET THE SAUCE!
TYSON HONEY BBQ CHICKEN WINGS 2 lb
SWEET BABY RAY’S ORIGINAL BBQ SAUCE COUNTRYSIDE BBQ SAUCE FRANK’S REDHOT BUFFALO WING SAUCE
FARMLAND HAWG WILD PORK WINGS 3 lb
* ATTENTION MASON CITY CUSTOMERS: SEE STORE FOR PRODUCT AVAILABILITY
BREADED CHICKEN WING DINGS 2.5 lb
Salads ORIGINAL POTATO SALAD Creamy, mustard-based salad seasoned with black pepper, salt & onions. 2/13 lb - 96 servings...........................905300 13 lb - 48 servings..............................905301 3 lb - 11 servings................................905431 COUNTRY POTATO SALAD Creamy, mayo-based salad w/dill relish, celery, onion & red peppers. Seasoned with garlic powder, salt & black pepper. 2/12 lb - 90 servings...........................905480 12 lb - 45 servings..............................905481 5 lb - 19 servings................................905241
SUMMER FRESH PASTA SALAD
DEVILED EGG POTATO SALAD Mayo-based salad with eggs, celery, red peppers, sweet relish, a hint of cayenne pepper and dill weed. 2/5 lb - 38 servings ............................905665 5 lb - 19 servings ...............................905666
POTATO SALAD
EXTRA CREAMY COLE SLAW Cabbage & carrot based salad with a mayo and vinegar dressing. 2/11 lb - 88 servings ..........................905315 11 lb - 44 servings..............................905316
MACARONI SALAD
CHICKEN SALAD White chicken in a creamy salad dressing with celery, salt & spices. 2/5 lb - 52 servings.............................905376 5 lb - 26 servings................................905377
COOKIES N’ CREAM Delicious blend of chocolate cookie crumbs, whipped toping and vanilla pudding 2/3 lb - 34 servings.............................905350
SUMMER FRESH PASTA SALAD Rainbow rotini in mayo & vinegar dressing with carrots, onions, green peppers, cucumbers and celery. 2/5 lb - 30 servings.............................905142 5 lb - 15 servings................................905139
SNACKS / MINTS
MACARONI SALAD Elbow macaroni in a creamy salad dressing with peas, cheddar cheese, celery, onions and dill relish. 2/11 lb - 72 servings...........................905308 11 lb - 36 servings..............................905309 ITALIANO PASTA SALAD A spiretti pasta blended with red & green peppers, black olives, black pepper and garlic salt in vinaigrette dressing. 2/5 lb - 32 servings.............................905210
PASTEL MINTS 2 lb - 60 servings.........................600601 CHOCOLATE GOURMET MINTS 44 oz - 31 servings.......................600608 GHARDETTO’S [ORIGINAL RECIPE] 32 oz - 28 servings.......................346121 CHEX MIX [TRADITIONAL] 31 oz - 30 servings.......................320014 CHEX MIX [BOLD PARTY BLEND] 32.5 oz - 32 servings....................320015 ANDES MINTS 120 ct.............................................760374
* ATTENTION MASON CITY CUSTOMERS: SEE STORE FOR PRODUCT AVAILABILITY
STRAWBERRY SURPRISE A delicious mixture of strawberries, whipped topping and gelatin. 2/3 lb - 34 servings.............................905160
PLANTERS COCKTAIL PEANUTS 56 oz - 57 servings.......................320028 PLANTERS DRY ROASTED PEANUTS 52 oz - 53 servings.......................320026 PLANTERS MIXED NUTS 56 oz - 57 servings.......................320027
NEW! DOT’S PRETZELS 5 oz 16 oz 32 oz 201478 201479 201481
SPRING 2017 | DISH! 9
Party
HEADQUARTERS AVAILABLE IN ALL SCHOOL COLORS
COCKTAIL NAPKINS 50 ct
9” PLASTIC PLATE 20 ct
PLASTIC SPOONS 50 ct
LUNCHEON NAPKINS 50 ct
10.25” PLASTIC PLATE 20 ct
PLASTIC FORKS 50 ct
7“ PAPER PLATE 24 ct
TABLE COVER 54” x 108” | 1 ct
PLASTIC KNIVES 24 ct
7” PLASTIC PLATE 20 ct
ROUND TABLE COVER 82” | 1 ct
PAPER HOT-COLD CUPS 9 oz/ 24 ct
9” PAPER PLATE 24 ct
TABLE ROLL 100’ | 1 ct
PLASTIC CUPS 12 oz/ 20 ct
DECORATE YOUR TABLES WITH A VARIETY OF COLORFUL SIXLETS! t Square Plastic Trays
t Rectangular Plastic Trays 8”x10” Clear | 804021 White | 804019 Black | 804022
10”x14” Clear | 328660 White | 804018 Black | 328638
t Clear Plastic Bowls 24 oz 328617 5 qt 328615
Black 12” | 827054 16” | 827056 Square Clear Plastic Lids 12” | 827064 16” | 827069
t Round Black Plastic Trays
12” | 827010 18” | 827025 Round Clear Plastic Lids 12” | 827048 18” | 827052
10 MARTINBROSFOODMARKET.COM
* ATTENTION MASON CITY CUSTOMERS: SEE STORE FOR PRODUCT AVAILABILITY
WIDE VARIETY OF TORANI FLAVORS AVAILABLE
Recipes
PINEAPPLE ORANGE PUNCH 750 ml Torani Pineapple Syrup [600621] 3 Cups Orange Juice [909909] 2 Liters of Ginger Ale Combine all ingredients. Add lemon juice and ice to preference. Makes: 23/5 oz servings or 12/9 oz servings
STRAWBERRY LEMONADE 750 ml Torani Strawberry Syrup* [600583] 32 oz. Lemonade Concentrate [967371] Prepare lemonade as directed. Combine all other ingredients. Makes: 37/5 oz servings or 20/9 oz servings
Add Garnish FROZEN MIXED FRUIT 6/3 lb - 96 servings.............................965260 3 lb - 16 servings................................965261 FROZEN MIXED BERRIES 2/5 lb - 40 servings.............................965320 5 lb - 20 servings ...............................965321 FROZEN RASPBERRIES 6/3 lb - 72 servings.............................965270 3 lb - 12 servings................................965271 FROZEN STRAWBERRIES 6/3 lb - 90 servings.............................965250 3 lb - 15 servings................................965251 FROZEN SLICED PEACHES 2/5 lb - 32 servings.............................965522 5 lb - 16 servings................................965523
DESSERTS ASSORTED MINI ROYAL CHEESECAKES
CRISPY PEANUT BUTTER BITES
105 ct................................................... 982050 35 ct..................................................... 982051
4-1/2 sheet - Serves 468................... 997800 1/2 sheet - Serves 117...................... 997801
Includes: chocolate cappuccino, silk tuxedo, New York vanilla, chocolate chip, lemon, raspberry and amaretto almond.
A bar made with creamy peanut butter that is blended with crisped rice and topped with chocolate icing.
DOUBLE CHOCOLATE BROWNIES
Thick, rich, delicious chocolate brownie covered with a rich chocolate icing.
4-1/2 sheet - Serves 160................... 988510 1/2 sheet - Serves 40........................ 988511
25+ VARIETIES OF COOKIE DOUGH AVAILABLE! * ATTENTION MASON CITY CUSTOMERS: SEE STORE FOR PRODUCT AVAILABILITY SPRING 2017 | DISH!  11
FR 6/3
Additional Recipes Easy Egg Bake
SERVES: 25-30 [1 Foil Pan]
Ingredients:
Directions:
5 lb Scrambled Egg Value Mix
1. Thaw eggs in refrigerator for two days. 2. Preheat to 400°. 3. Stack foil pans together. 4. Melt stick of butter and coat the bottom and sides of the pan. 5. Mix eggs, sausage, skillet and half of the cheese together. Add salt & pepper to taste. 6. Top with remaining cheese. 7. Bake at 400° for 1 hr 45 minutes (oven may vary). 8. Let stand 10-15 minutes before cutting.
5 lb Jimmy Dean Sausage Skillet Entrée 2 lb Shredded Cheddar Cheese 1 Stick of Butter 2 Full Size Foil Pans **Egg bake is done when a knife inserted into the middle of the pan comes out clean.
Shopping List: 1 - Scrambled Egg Value Mix (5 lb) 975089 1 - Jimmy Dean Sausage Skillet Entrée (5 lb) 915261 1 - Shredded Cheddar Cheese (2 lb) 902149 1 - Butter Sticks (1 lb) 902294 2 - Full Size Foil Pans 822801
Savory Green Bean Casserole
SERVES: 50-60
Ingredients:
Directions:
Shopping List:
2 #10 cans veri-green beans (or 8 lbs frozen) 1 can (49.5 oz) cream of mushroom soup 1 qt milk 1 tsp black pepper 24 oz FRENCH’S® Original French Fried Onions
1. Stack foil pans together.
5. Bake, uncovered, at 350° for 1 hour, stir halfway through baking.
1 - 24 oz FRENCH’S® Original Fried Onions 603061
16 oz Velveeta cut into small cubes
6. Top with remaining onions and bake an additional 5 minutes.
2 - full size foil pans 822801
2. Drain beans (or thaw and drain frozen).
2 - #10 cans veri-green beans 601111
3. Combine beans, soup, milk, cubed cheese and pepper.
1- can (49.5 oz) cream of mushroom soup 510059
4. Add ½ of the French Fried Onions to the green bean mixture, stir and pour into pan.
1- qt milk 320035
2 full size foil pans
Cheesy Party Potatoes
SERVES: 50-60 [ONE ROASTER]
Ingredients:
Directions:
3 (3 lb) packages frozen hash brown potatoes, thawed overnight in refrigerator
1. Spray the inside of the roaster with a heavy coating of non-stick spray. Preheat to 325°.
2 sticks melted butter 4 lbs shredded Cheddar Jack cheese, divided 1 (49.25 oz) can condensed cream of chicken soup ½ (5 lb) container sour cream 1 tablespoon salt 2 teaspoons ground black pepper 1 (24 oz) bag French’s French Fried Onions, divided
1- 16 oz Velveeta 321155
2. In a large bowl, combine thawed hash browns and melted butter. Add 3 lbs of the cheese and 12 oz (about half) of the French Fried onions and mix. 3. Layer remaining French Fried onions on a cookie sheet and brown in oven preheated to 425° for 5 minutes. Be careful not to overcook. 4. Combine the soup, sour cream and seasonings; add to the potato mixture and mix. 5. Pour into electric roaster, cover and bake for 1 hour. Gently stir mixture and continue baking an additional 30 minutes or until hot and bubbly.** 6. Top with remaining 1 lb of cheese and bake an additional 30 minutes. 7. Add a layer of browned French Fried onions before serving.
Shopping List: 3 - Shredded Hash Browns (3 lb) 960311 1 - Butter Sticks (1 lb) 902294 2 - Shredded Cheddar Jack Cheese (2 lb) 902149 1 - Sour Cream (5 lb) 347115 1 - Cream of Chicken Soup (49.25 oz) 510039 1 - French’s French Fried Onions 603061 **Please note: May take up to 3 hours to bake if the mix was cold/refrigerated to start with.