Dish! (Food Market) - Spring 2024

Breakfast Items

PREMIUM MINI PANCAKES

1080 ct ................................................982340

45 ct ....................................................982342

MINI DOUGHNUTS W/CINNAMON-SUGAR

144 ct ..................................................995320

48 ct 995321

PANCAKE & WAFFLE SYRUP

1 gal - 64 servings ............................770471

CINNAMON ROLL DOUGH

10 ct ....................................................985681

CINNAMON SCONES

5 ct 987661

BLUEBERRY SCONES

5 ct 987651

CRANBERRY ORANGE SCONES

5 ct 987702

CHOCOLATE CHUNK SCONES

5 ct 987687

BREAKFAST ICING

13 oz – 12 servings 988792

EASYSPLIT BAKED BUTTERMILK BISCUIT

15 servings 983619

COUNTRY SAUSAGE GRAVY

48 servings ........................................511801

SAUSAGE PATTIES (FULLY-COOKED)

10 lb – 106 ct......................................912190

SAUSAGE LINKS (FULLY-COOKED)

200 ct ..................................................914800

SCRAMBLED EGG MIX

*Easy boil in bag cooking instructions

5 lb = 45 lg eggs ................................975089

HASH BROWN PATTIES

5 lb = approx 36 ct 968951

JIMMY DEAN SAUSAGE SKILLET

Jimmy Dean breakfast sausage with diced russet potatoes, peppers and onions.

4/60 oz ................................................915260

60 oz....................................................915261

MINI DOUGHNUTS

W/CINNAMON & SUGAR

144 ct [995320]

48 ct [995321]

STRUDEL BITES - BLUEBERRY 36 ct [987481]

[See store for additional flavors]

CINNAMON ROLL DOUGH 10 ct [985681]

EGG, SAUSAGE & CHEESE CROISSANT EGG PATTY

1.25 oz - 20 ct [979311]

SAUSAGE PATTY

20 ct [914472]

AMERICAN CHEESE SLICES 12 oz [902155]

FROZEN MIXED FRUIT

6/3 lb - 96 servings [965260]

3 lb - 16 servings [965261]

BUTTERMILK BISCUIT

2.85 oz - 15 servings [983619]

COUNTRY SAUSAGE GRAVY 48 servings [525261]

MEAT

TACOS Time For

FRESH

24-32 lbs

24-32

case 3 cases

bags

packs

lbs

ct | 909101 6-8 lbs

9

case

cases

cases

cases

bags

lbs

cans

cans

2 cans

case

bags

4

bag

can

cans

can

lbs

bags

8

1

packs

lbs

4 cans

12

2

cases

bags

8 bags

cans

cans

cans

lbs

3

6

cases

packs

lbs 6 cans 6 cans 6 cans 6 cans

6

18

bags 36-48 lbs 36-48 lbs 36-48 lbs 3

15

Yum!

HOT

MEATS:

BLACK ANGUS BEEF PATTIES

913290 – 40 ct | 913570 – 30 ct

FLAVOR BURST BEEF PATTIES

910190 – 40 ct | 910130 – 30 ct

GRILL MARK CHICKEN BREAST FULLY COOKED

970960 – 40 ct

FARMLAND SILVER MEDAL HOT DOGS 6X1

917150 – 60 ct

FARMLAND SILVER MEDAL HOT DOGS 4X1

917110 – 40 ct

ULTIMATE BRATS FULLY COOKED

914678 – 40 ct | 914670 – 50 ct

OFF THE

BUNS:

WHITE HAMBURGER BUNS

989130 – 120 ct

BRIOCHE HAMBURGER BUNS

997990 – 60 ct

CIABATTA HAMBURGER BUN

986580 – 48 ct

ROUND PRETZEL BUNS

952180 – 72 ct

WHITE HOT DOG BUNS

989140 – 144 ct

POPPY SEED HOT DOG BUNS

986900 – 120 ct

SLICED BRAT BUNS

998260 – 60 ct

CHIPS:

KETTLE CHIPS VARIETY PACK

Jalapeño, Smokehouse BBQ , Original & Sea Salt and Vinegar

373681 – 30 ct

CLASSIC CHIPS VARIETY PACK

Doritos, Cheetos, Fritos, Lay’s & Lay’s Sour Cream & Onion

600471– 30 ct

BAKED LAYS VARIETY PACK

Lay’s Original, Lay’s BBQ, Cheddar & Sour Cream Ruffles, & Baked Cheetos

600721 – 30 ct

*Quantities are approximate and will vary depending on size of chip bags, serving utensils used, etc.

PORK CARNITA

Fully cooked, seasoned boneless pork.

3/5.5 lb (avg) - serves 4-5/lb 926980

5.5 lb (avg) - serves 4-5/lb 926981

SHREDDED BBQ PORK

Slowly smoked pork shoulder cuts smothered in Sweet Baby Ray’s sauce.

2/5 lb - serves 40-50 913180

5 lb - serves 20-25 913181

SHREDDED BBQ BEEF

Slow hickory-smoked beef briskets smothered in Sweet Baby Ray’s sauce. 2/5 lb - serves 40-50 .......................... 913190

SHREDDED BBQ CHICKEN

Slowly smoked chicken thigh smothered in Sweet Baby Ray’s sauce.

2/5 lb - serves 40-50 913200

5 lb - serves 20-25 913201

BBQ PULLED CHICKEN

Fully cooked smokehouse pulled chicken. Heat and serve.

2/5 lb - serves 40-50 919530

5 lb - serves 20-25 919531

SLICED BBQ BEEF BRISKET

Hardwood smoked in a pit smokehouse.

2/7 lb (avg) - serves 4-5/lb................ 910510

7 lb (avg) - serves 4-5/lb ................... 910511

SMOKED PULLED PORK

3 lb - serves 15 320065

FULLY COOKED MEATBALLS

10 lb - 320 ct [941370]

2 lb - 64 ct [941371]

HILLSHIRE COCKTAIL SMOKIES

Hardwood smoked for rich, distinctive flavor. Heat and serve.

3 lb - 138 ct ......................................... 915031

Salads

ORIGINAL POTATO SALAD

Creamy, mustard-based salad seasoned with black pepper, salt & onions.

2/13 lb - 96 servings .......................... 905300

13 lb - 48 servings.............................. 905301

DELI FRESH POTATO SALAD

A basic potato salad made with a salad dressing and mustard base. A perfect complement to sandwiches, fried chicken, burgers, and barbecue ribs.

2/12 lb - 88 servings 905298

12 lb - 44 servings 905299

COUNTRY POTATO SALAD

Creamy, mayo-based salad w/dill relish, celery, onion & red peppers. Seasoned with garlic powder, salt & black pepper.

2/12 lb - 90 servings 905480

12 lb - 45 servings 905481

5 lb - 19 servings 905241

DEVILED EGG POTATO SALAD

Mayo-based salad with eggs, celery, red peppers, sweet relish, a hint of cayenne pepper and dill weed.

2/5 lb - 38 servings 905665

5 lb - 19 servings 905666

EXTRA CREAMY COLE SLAW

Cabbage & carrot based salad with a mayo and vinegar dressing.

2/11 lb - 88 servings 905315

11 lb - 44 servings 905316

CHICKEN SALAD

White chicken in a creamy salad dressing with celery, salt & spices.

2/5 lb - 52 servings 905376

5 lb - 26 servings 905377

SUMMER FRESH PASTA SALAD

Rainbow rotini in mayo & vinegar dressing with carrots, onions, green peppers, cucumbers and celery.

2/5 lb - 30 servings 905142

5 lb - 15 servings 905139

MACARONI SALAD

Elbow macaroni in a creamy salad dressing with peas, cheddar cheese, celery, onions and dill relish.

2/11 lb - 72 servings 905308

11 lb - 36 servings 905309

MACARONI SALAD

COOKIES N’ CREAM

Delicious blend of chocolate cookie crumbs, whipped toping and vanilla pudding

2/3 lb - 34 servings ...............................905350

SNACKS / MINTS

PASTEL MINTS

4 lb - 129 servings 321014

GHARDETTO’S [ORIGINAL RECIPE]

14.5 oz - 13 servings .............................321341

CHEX MIX [BOLD PARTY BLEND]

32.5 oz - 32 servings

ANDES MINTS

120 ct

PLANTERS COCKTAIL PEANUTS

56 oz - 57 servings

PLANTERS DRY ROASTED PEANUTS

52 oz - 53 servings

PLANTERS MIXED NUTS

56 oz - 57 servings

DELI FRESH POTATO SALAD

SUMMER FRESH PASTA SALAD

EXTRA CREAMY COLE SLAW

HEADQUARTERS Party

COCKTAIL NAPKINS

50 ct

LUNCHEON NAPKINS

50 ct

7“ PAPER PLATE 24 ct

7” PLASTIC PLATE 20 ct

9” PAPER PLATE 24 ct

16” Square Tray White | 880118

Black | 880117

10.25” PLASTIC PLATE 20 ct

TABLE COVER 54” x 108” | 1 ct

ROUND TABLE COVER 82” | 1 ct

TABLE ROLL 100’ | 1 ct

PLASTIC SPOONS 50 ct

PLASTIC FORKS 50 ct

PLASTIC KNIVES 24 ct

PAPER HOT-COLD CUPS 9 oz/ 24 ct

PLASTIC CUPS 12 oz/ 20 ct

t 11-piece Chafing Rack Set 880174

Twisted Square Bowl

41 oz 81 oz

Black | 880162

White | 880159

Black | 880163

White | 880160

9 oz Plastic Tumbler 50 ct

Clear | 880009

Neon | 804025

DESSERTS

MINI ASSORTED CHEESECAKES

Includes: chocolate curls, cherry, pineapple, blueberry, lemon, coconut and peanut butter nut.

30 ct

321265

CRISPY PEANUT BUTTER BITES

A bar made with creamy peanut butter that is blended with crisped rice and topped with chocolate icing.

4-1/2 sheet - Serves 468 997800

1/2 sheet - Serves 117

997801

Recipes

PINEAPPLE ORANGE PUNCH

750 ml Torani Pineapple Syrup [600621]

3 Cups Orange Juice [909909]

2 Liters of Ginger Ale

Combine all ingredients.

Add lemon juice and ice to preference.

Makes: 23/5 oz servings or 12/9 oz servings

STRAWBERRY LEMONADE

750 ml Torani Strawberry Syrup* [600583]

32 oz. Lemonade Concentrate

Prepare lemonade as directed.

Combine all other ingredients.

Makes: 37/5 oz servings or 20/9 oz servings

Add Garnish

FROZEN MIXED FRUIT

5 lb - 16 servings

FROZEN MIXED BERRIES

5 lb - 20 servings

FROZEN RASPBERRIES

5 lb - 16 servings

FROZEN STRAWBERRIES

5 lb - 16 servings

FROZEN SLICED PEACHES

5 lb - 16 servings

UNFROSTED DOUBLE CHOCOLATE BROWNIES

Thick, rich, delicious chocolate brownie. 1/4 sheet - Serves 28 321151

* ATTENTION MASON CITY CUSTOMERS: SEE STORE FOR PRODUCT AVAILABILITY

Additional Recipes

Easy Egg Bake

SERVES: 25-30 [1 Foil Pan]

Ingredients:

5 lb Scrambled egg value mix

5 lb Jimmy Dean Sausage Skillet entrée

2 lb Shredded cheddar cheese

1 Stick of butter

2 Full size foil pans

**Egg bake is done when a knife inserted into the middle of the pan comes out clean.

Ingredients:

2 #10 cans Veri-Green beans (or 8 lbs frozen)

1 can (49.5 oz) cream of mushroom soup

1 qt milk

1 tsp black pepper

24 oz FRENCH’S® Original French Fried Onions

16 oz Velveeta cut into small cubes

2 full size foil pans

1. Thaw eggs in refrigerator for two days.

2. Preheat to 400°.

3. Stack foil pans together.

4. Melt stick of butter and coat the bottom and sides of the pan.

5. Mix eggs, sausage, skillet and half of the cheese together. Add salt & pepper to taste.

6. Top with remaining cheese.

7. Bake at 400° for 1 hr 45 minutes (oven may vary).

8. Let stand 10-15 minutes before cutting.

Savory Green Bean Casserole

1. Stack foil pans together.

2. Drain beans (or thaw and drain frozen).

3. Combine beans, soup, milk, cubed cheese and pepper.

4. Add ½ of the French Fried Onions to the green bean mixture, stir and pour into pan.

5. Bake, uncovered, at 350° for 1 hour, stir halfway through baking.

6. Top with remaining onions and bake an additional 5 minutes.

Shopping List:

1 - Scrambled egg value mix (5 lb) 975089

1 - Jimmy Dean Sausage Skillet entrée (5 lb) 915261

1 - Shredded cheddar cheese (2 lb) 902149

1 - Butter sticks (1 lb) 902294

2 - Full size foil pans 820401

SERVES: 50-60

Shopping List:

2 - #10 cans Veri-Green beans 601111

1- Can (50 oz) cream of mushroom soup 511741

1- qt milk 320035

1 - 24 oz FRENCH’S® Original Fried Onions 603061

2 - Full size foil pans 820401

Cheesy Party Potatoes

Ingredients:

3 (3 lb) packages frozen hash brown potatoes, thawed overnight in refrigerator

2 sticks melted butter

4 lbs shredded cheddar jack cheese, divided

1 (49.25 oz) can condensed cream of chicken soup

½ (5 lb) container sour cream

1 tablespoon salt

2 teaspoons ground black pepper

1 (24 oz) bag French’s French Fried Onions, divided

Directions: Directions: Directions:

SERVES: 50-60 [ONE ROASTER]

Shopping List:

1. Spray the inside of the roaster with a heavy coating of non-stick spray. Preheat to 325°.

2. In a large bowl, combine thawed hash browns and melted butter. Add 3 lbs of the cheese and 12 oz (about half) of the French Fried onions and mix.

3. Layer remaining French Fried onions on a cookie sheet and brown in oven preheated to 425° for 5 minutes. Be careful not to overcook.

4. Combine the soup, sour cream and seasonings; add to the potato mixture and mix.

5. Pour into electric roaster, cover and bake for 1 hour. Gently stir mixture and continue baking an additional 30 minutes or until hot and bubbly.**

6. Top with remaining 1 lb of cheese and bake an additional 30 minutes.

7. Add a layer of browned French Fried onions before serving.

3 - Shredded hash browns (3 lb) 960311

1 - Butter sticks (1 lb) 902294

2 - Shredded cheddar jack cheese (2 lb) 902149

1 - Sour cream (5 lb) 347115

1 - Cream of chicken soup (50 oz) 511731

1 - French’s French Fried Onions 603061

**Please