Dish! (Food Market) - Holiday 2016

Page 1

Holiday Edition SOMETHING FOR EVERYONE AT MARTIN BROS. FOOD MARKET

simplicity

Bring into your home this holiday season!


Always Something

New

Good Mornings LOOK LIKE THIS!

· · · ·

RANCHERO STEAK & CHEESE SOUTHWEST CHICKEN SAUSAGE EGG & CHEESE BACON EGG & CHEESE

·

PREMIUM MAC & CHEESE

MONKEY BREAD 16 oz

APPLE TURNOVER DOUGH 1.5 oz | 12 count

SCONES - PILLSBURY 3.75 oz | 12 count Raspberry White Chocolate, Blueberry, Cranberry Orange, Apple Cinnamon.

CHERRY TURNOVER DOUGH 1.5 oz | 12 count

SCONES - RICH’S 10 oz | 8 count Cranberry Orange, Cinnamon, Blueberry, Chocolate Chunk.

·

· · ·

BONELESS/SKINLESS CHICKEN BREAST BREADED CHICKEN BREAST FILLETS BREADED CHICKEN BREAST STRIPS CHAR-GRILLED CHICKEN BREAST STRIPS

· ·

MARBLE POUND CAKE STRUESEL MUFFINS

CINNAMON ROLLS Regular 2.25 oz | 24 count Jumbo 4 oz | 12 count Petite 1.25 oz | 48 count Homestyle 2.5 oz | 24 count BREAKFAST ICING 13 oz | 12 servings EASYSPLIT BAKED BUTTERMILK BISCUIT 2.85 oz - 15 count

CINNAMON TWIRL DOUGH 5 oz | 10 count

SAUSAGE GRAVY 2 lb or 4 lb JIMMY DEAN SAUSAGE SKILLET Jimmy Dean breakfast sausage with diced russet potatoes, peppers and onions. 60 oz BACON QUICHE 10 inch

* ATTENTION MASON CITY CUSTOMERS: SEE STORE FOR PRODUCT AVAILABILITY


Start The Party

COOKED SHRIMP Peeled and Deveined 2 lb

SMOKIES 3 lb

Make Your Own SHRIMP COCKTAIL SAUCE 1 tbsp horseradish 1 cup ketchup 1 tbsp worchestershire OPTIONAL: 1 tsp lemon juice

MEATBALLS 2 lb or 5 lb

Party Trays CHEESE SPREADS - 14 oz Choose from Cheddar Bacon, Horseradish, Port Wine, Sharp Cheddar, Smokey Cheddar, Swiss Almond and Garden Vegetable

NABISCO ENTERTAINMENT CRACKERS Variety pack includes: original water, vegetable, pepper & poppy and wheat. 40 oz

SHULLSBURG PARTY CHEESE SLICES Includes: pepper jack, colby jack, havarti and mild cheddar. 1 lb

KLEMENTS SLICED SUMMER SAUSAGE 1 lb

HONEY HAM STICKS 8 oz

OHRT’S SUMMER SAUSAGE 1.5 lb

BEEF STICK BITS 8 oz

OHRT’S JALAPEÑO JACK SUMMER SAUSAGE 1.5 lb SHULLSBURG BEEF SUMMER SAUSAGE 2 lb

* ATTENTION MASON CITY CUSTOMERS: SEE STORE FOR PRODUCT AVAILABILITY

BACON BLEU CHEESEBALL MIX

CHEERS TO CHEESE DIP MIX ENTERTAINMENT CRACKER COLLECTION CHEDDAR CHEESESTICKS


WHITEY’S BEEF CHILI WITH BEANS

Red Rock Seafood Bisque

SOURDOUGH CORED BREAD BOWL WISCONSIN CHEESE SOUP

Parm. Kale /Italian Sausage

New England Clam Chowder

Soup's On! Tomato Basil with Raviolini

Cheeseburger Chowder


CHICKEN POT PIE SOUP

California Medley

CHILI WITH BEANS

* ATTENTION MASON CITY CUSTOMERS: SEE STORE FOR PRODUCT AVAILABILITY

Chicken Tortilla

Old Fashioned Chicken Noodle FALL 2014 | DISH!  5

Vegetable Beef

Broccoli Cheese Soup


Treat yourself...to simplicity

14 SLICE VARIETY CHEESECAKE 54 oz

CARVEMASTER APPLEWOOD SMOKED HAM 9-10 lb

BISHOP’S CHOCOLATE AMBROSIA PIE 31 oz WHITE WITH SILVER TRIM PLASTIC PLATES 10.25 inch | 12 count 9 inch | 12 count 6 inch | 15 count

6  6 MARTINBROSFOODMARKET.COM MARTINBROSFOODMARKET.COM

RED VELVET CAKE ROLL 22 oz

DELUXE TUMBLER 10 oz | 20 ct

* *ATTENTION ATTENTIONMASON MASONCITY CITYCUSTOMERS: CUSTOMERS:SEE SEESTORE STOREFOR FORPRODUCT PRODUCTAVAILABILITY AVAILABILITY


Recipe:

SERVES: 54

SAVORY GREEN BEAN CASSEROLE

Ingredients:

Another great recipe from

:

MORE RECIPES ON PAGE 11

Stack foil pans together. Drain beans (or thaw and drain frozen). Combine beans, soup, milk, cubed cheese and pepper. Add ½ of the French Fried Onions to the green bean mixture, stir and pour into pan. Bake, uncovered, at 350° for 1 hour, stir halfway throu gh baking. Top with remaining onio ns and bake an additional 5 minutes.

Shopping List & Item Nu mbers

601111 510059 320035

ALL BREAST MEAT 9-10 lb WHITE/DARK 9-10 lb

Directions:

2 #10 cans veri-green beans (or 8 lbs frozen) 1 can (49.5 oz) cream of mushroom soup 1 qt milk 1 tsp black pepper 24 oz FRENCH’S® Orig inal French Fried Onio ns 16 oz Velveeta cut into small cubes 2 full size foil pans

2 - #10 cans veri-gre en beans 1- can (49.5 oz) cream of mushroom soup 1- qt milk

Boneless Turkey Roast

1 - 24 oz FRENCH’S® Original Fried Onions 603061 2 - full size foil pans 822801 1- 16 oz Velveeta 321155

Ham It Up

Carvemaster Ham 9-10 lb Black Oak Pit Ham 16-18 lb Farmhouse Carving Ham 10-12 lb

YUKON GOLD MASHED POTATOES 4 lb

Fully Cooked & Seasoned Prime Rib Selections Hillshire Farms® Select Cut

BEST SELLER ®

FULLY COOKED BEEF PRIME RIB SELECT 14-15 lb OVEN ROASTED POTATO MEDLEY 3 lb

Briar Street Market Commercial Cut AU JUS MIX 4 oz WINE GLASS 8 oz | 8 ct

ECONOMICAL

Holiday Meal Favorites REAL MASHED POTATOES - 4 lb · Traditional · Yukon Gold · Garlic · Redskin GRAVY - 12 oz · Turkey · Chicken · Pork · Beef

REFLECTIONS PLASTIC CUTLERY

AU JUS - 4 oz

HOLIDAY 2016 | DISH!  7


your local

Torani Headquarters

Dozens of flavors to pick from, allowing you to savor the flavor you desire this holiday season.

CHRISTMAS HOT CHOCOLATE 1 T Torani Peppermint Syrup 2 T Torani Dark Chocolate Syrup

Hot Cider

1 C milk

Garnish Suggestions:

Reddiwip Aerosol Topping, Peppermint stick, Cinnamon

Christmas Hot Chocolate

WHITE CHOCOLATE BREWED COFFEE 1 T Torani White Chocolate Syrup 1 T Torani Raspberry Syrup

White Chocolate Brewed Coffee

1 C Dark brewed coffee

CIDER 2 T Apple Cider mix 1 C Hot water

8  MARTINBROSFOODMARKET.COM

Garnish Suggestions: Cinnamon stick


Sweet Treats CHOCOLATE CAKE ROLL

Stop in the store to see our full dessert selection

RED VELVET CAKE ROLL

CARROT CAKE ROLL

Try one of our delicious pies or cheesecakes!

CHEESECAKE

PLUS MANY MORE!

CAKE

APPLE PIE

FRENCH SILK PIE

PECAN PIE

PUMPKIN PIE

CHOCOLATE MINT CREAM PIE

CHERRY PIE

* ATTENTION MASON CITY CUSTOMERS: SEE STORE FOR PRODUCT AVAILABILITY

VA R

I

E

C Y T

SE HEE

HOLIDAY 2016 | DISH!  9


20% OFF ALL NORDICWARE *VALID UNTIL JANUARY 1ST, 2017

30+

Cookie Doughs Available! 10  MARTINBROSFOODMARKET.COM


Additional Recipes Easy Egg Bake

SERVES: 25-30 [1 Foil Pan]

Ingredients:

Directions:

5 lb Scrambled Egg Value Mix

1. Thaw eggs in refrigerator for two days. 2. Preheat to 400°. 3. Stack foil pans together. 4. Melt stick of butter and coat the bottom and sides of the pan. 5. Mix eggs, sausage, skillet and half of the cheese together. Add salt & pepper to taste. 6. Top with remaining cheese. 7. Bake at 400° for 1 hr 45 minutes (oven may vary). 8. Let stand 10-15 minutes before cutting.

5 lb Jimmy Dean Sausage Skillet Entrée 2 lb Shredded Cheddar Cheese 1 Stick of Butter 2 Full Size Foil Pans **Egg bake is done when a knife inserted into the middle of the pan comes out clean.

Shopping List: 1 - Scrambled Egg Value Mix (5 lb) 975089 1 - Jimmy Dean Sausage Skillet Entrée (5 lb) 915261 1 - Shredded Cheddar Cheese (2 lb) 902149 1 - Butter Sticks (1 lb) 902294 2 - Full Size Foil Pans 822801

Savory Green Bean Casserole

SERVES: 54

Ingredients:

Directions:

Shopping List:

2 #10 cans veri-green beans (or 8 lbs frozen)

1. Stack foil pans together.

1 can (49.5 oz) cream of mushroom soup 1 qt milk 1 tsp black pepper 24 oz FRENCH’S® Original French Fried Onions 16 oz Velveeta cut into small cubes 2 full size foil pans

2 teaspoons ground black pepper

1- 16 oz Velveeta 321155

SERVES: 50-60 [ONE ROASTER]

1. Spray the inside of the roaster with a heavy coating of non-stick spray. Preheat to 325°.

1 tablespoon salt

2 - full size foil pans 822801

6. Top with remaining onions and bake an additional 5 minutes.

Directions:

½ (5 lb) container sour cream

1 - 24 oz FRENCH’S® Original Fried Onions 603061

5. Bake, uncovered, at 350° for 1 hour, stir halfway through baking.

3 (3 lb) packages frozen hash brown potatoes, thawed overnight in refrigerator

1 (49.25 oz) can condensed cream of chicken soup

1- qt milk 320035

4. Add ½ of the French Fried Onions to the green bean mixture, stir and pour into pan.

Ingredients:

4 lbs shredded Cheddar Jack cheese, divided

1- can (49.5 oz) cream of mushroom soup 510059

3. Combine beans, soup, milk, cubed cheese and pepper.

Cheesy Party Potatoes

2 sticks melted butter

2 - #10 cans veri-green beans 601111

2. Drain beans (or thaw and drain frozen).

Shopping List:

2. In a large bowl, combine thawed hash browns and melted butter. Add 3 lbs of the cheese and 12 oz (about half ) of the French Fried onions and mix. 3. Layer remaining French Fried onions on a cookie sheet and brown in oven preheated to 425° for 5 minutes. Be careful not to overcook. 4. Combine the soup, sour cream and seasonings; add to the potato mixture and mix. 5. Pour into electric roaster, cover and bake for 1 hour. Gently stir mixture and continue baking an additional 30 minutes or until hot and bubbly.** 6. Top with remaining 1 lb of cheese and bake an additional 30 minutes.

1 (24 oz) bag French’s French 7. Add a layer of browned French Fried Fried Onions, divided onions before serving.

* ATTENTION MASON CITY CUSTOMERS: SEE STORE FOR PRODUCT AVAILABILITY

3 - Shredded Hash Browns (3 lb) 960311 1 - Butter Sticks (1 lb) 902294 2 - Shredded Cheddar Jack Cheese (2 lb) 902149 1 - Sour Cream (5 lb) 347115 1 - Cream of Chicken Soup (49.25 oz) 510039 1 - French’s French Fried Onions 603061 **Please note: May take up to 3 hours to bake if the mix was cold/ refrigerated to start with.

HOLIDAY 2016 | DISH!  11


ONLY AVAILABLE WHILE SUPPLIES LAST!

READY TO BAKE AND DECORATE... SIMPLIFY YOUR HOLIDAY THIS YEAR! Bells, Stars & Trees (8 of each, 24 total per package - 1.25 oz)

Gingerbread Men (16 per package - 1.7 oz)

Snowmen (24 per package - .9 oz)

Gingerbread Men (48 per package - 1.33 oz)

Trees (24 per package - .9 oz)

Stars (24 per package - .75 oz)


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