Holiday Edition SOMETHING FOR EVERYONE AT MARTIN BROS. FOOD MARKET
simplicity
Bring into your home this holiday season!
Always Something
New
Good Mornings LOOK LIKE THIS!
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RANCHERO STEAK & CHEESE SOUTHWEST CHICKEN SAUSAGE EGG & CHEESE BACON EGG & CHEESE
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PREMIUM MAC & CHEESE
MONKEY BREAD 16 oz
APPLE TURNOVER DOUGH 1.5 oz | 12 count
SCONES - PILLSBURY 3.75 oz | 12 count Raspberry White Chocolate, Blueberry, Cranberry Orange, Apple Cinnamon.
CHERRY TURNOVER DOUGH 1.5 oz | 12 count
SCONES - RICH’S 10 oz | 8 count Cranberry Orange, Cinnamon, Blueberry, Chocolate Chunk.
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BONELESS/SKINLESS CHICKEN BREAST BREADED CHICKEN BREAST FILLETS BREADED CHICKEN BREAST STRIPS CHAR-GRILLED CHICKEN BREAST STRIPS
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MARBLE POUND CAKE STRUESEL MUFFINS
CINNAMON ROLLS Regular 2.25 oz | 24 count Jumbo 4 oz | 12 count Petite 1.25 oz | 48 count Homestyle 2.5 oz | 24 count BREAKFAST ICING 13 oz | 12 servings EASYSPLIT BAKED BUTTERMILK BISCUIT 2.85 oz - 15 count
CINNAMON TWIRL DOUGH 5 oz | 10 count
SAUSAGE GRAVY 2 lb or 4 lb JIMMY DEAN SAUSAGE SKILLET Jimmy Dean breakfast sausage with diced russet potatoes, peppers and onions. 60 oz BACON QUICHE 10 inch
* ATTENTION MASON CITY CUSTOMERS: SEE STORE FOR PRODUCT AVAILABILITY
Start The Party
COOKED SHRIMP Peeled and Deveined 2 lb
SMOKIES 3 lb
Make Your Own SHRIMP COCKTAIL SAUCE 1 tbsp horseradish 1 cup ketchup 1 tbsp worchestershire OPTIONAL: 1 tsp lemon juice
MEATBALLS 2 lb or 5 lb
Party Trays CHEESE SPREADS - 14 oz Choose from Cheddar Bacon, Horseradish, Port Wine, Sharp Cheddar, Smokey Cheddar, Swiss Almond and Garden Vegetable
NABISCO ENTERTAINMENT CRACKERS Variety pack includes: original water, vegetable, pepper & poppy and wheat. 40 oz
SHULLSBURG PARTY CHEESE SLICES Includes: pepper jack, colby jack, havarti and mild cheddar. 1 lb
KLEMENTS SLICED SUMMER SAUSAGE 1 lb
HONEY HAM STICKS 8 oz
OHRT’S SUMMER SAUSAGE 1.5 lb
BEEF STICK BITS 8 oz
OHRT’S JALAPEÑO JACK SUMMER SAUSAGE 1.5 lb SHULLSBURG BEEF SUMMER SAUSAGE 2 lb
* ATTENTION MASON CITY CUSTOMERS: SEE STORE FOR PRODUCT AVAILABILITY
BACON BLEU CHEESEBALL MIX
CHEERS TO CHEESE DIP MIX ENTERTAINMENT CRACKER COLLECTION CHEDDAR CHEESESTICKS
WHITEY’S BEEF CHILI WITH BEANS
Red Rock Seafood Bisque
SOURDOUGH CORED BREAD BOWL WISCONSIN CHEESE SOUP
Parm. Kale /Italian Sausage
New England Clam Chowder
Soup's On! Tomato Basil with Raviolini
Cheeseburger Chowder
CHICKEN POT PIE SOUP
California Medley
CHILI WITH BEANS
* ATTENTION MASON CITY CUSTOMERS: SEE STORE FOR PRODUCT AVAILABILITY
Chicken Tortilla
Old Fashioned Chicken Noodle FALL 2014 | DISH!  5
Vegetable Beef
Broccoli Cheese Soup
Treat yourself...to simplicity
14 SLICE VARIETY CHEESECAKE 54 oz
CARVEMASTER APPLEWOOD SMOKED HAM 9-10 lb
BISHOP’S CHOCOLATE AMBROSIA PIE 31 oz WHITE WITH SILVER TRIM PLASTIC PLATES 10.25 inch | 12 count 9 inch | 12 count 6 inch | 15 count
6 6 MARTINBROSFOODMARKET.COM MARTINBROSFOODMARKET.COM
RED VELVET CAKE ROLL 22 oz
DELUXE TUMBLER 10 oz | 20 ct
* *ATTENTION ATTENTIONMASON MASONCITY CITYCUSTOMERS: CUSTOMERS:SEE SEESTORE STOREFOR FORPRODUCT PRODUCTAVAILABILITY AVAILABILITY
Recipe:
SERVES: 54
SAVORY GREEN BEAN CASSEROLE
Ingredients:
Another great recipe from
:
MORE RECIPES ON PAGE 11
Stack foil pans together. Drain beans (or thaw and drain frozen). Combine beans, soup, milk, cubed cheese and pepper. Add ½ of the French Fried Onions to the green bean mixture, stir and pour into pan. Bake, uncovered, at 350° for 1 hour, stir halfway throu gh baking. Top with remaining onio ns and bake an additional 5 minutes.
Shopping List & Item Nu mbers
601111 510059 320035
ALL BREAST MEAT 9-10 lb WHITE/DARK 9-10 lb
Directions:
2 #10 cans veri-green beans (or 8 lbs frozen) 1 can (49.5 oz) cream of mushroom soup 1 qt milk 1 tsp black pepper 24 oz FRENCH’S® Orig inal French Fried Onio ns 16 oz Velveeta cut into small cubes 2 full size foil pans
2 - #10 cans veri-gre en beans 1- can (49.5 oz) cream of mushroom soup 1- qt milk
Boneless Turkey Roast
1 - 24 oz FRENCH’S® Original Fried Onions 603061 2 - full size foil pans 822801 1- 16 oz Velveeta 321155
Ham It Up
Carvemaster Ham 9-10 lb Black Oak Pit Ham 16-18 lb Farmhouse Carving Ham 10-12 lb
YUKON GOLD MASHED POTATOES 4 lb
Fully Cooked & Seasoned Prime Rib Selections Hillshire Farms® Select Cut
BEST SELLER ®
FULLY COOKED BEEF PRIME RIB SELECT 14-15 lb OVEN ROASTED POTATO MEDLEY 3 lb
Briar Street Market Commercial Cut AU JUS MIX 4 oz WINE GLASS 8 oz | 8 ct
ECONOMICAL
Holiday Meal Favorites REAL MASHED POTATOES - 4 lb · Traditional · Yukon Gold · Garlic · Redskin GRAVY - 12 oz · Turkey · Chicken · Pork · Beef
REFLECTIONS PLASTIC CUTLERY
AU JUS - 4 oz
HOLIDAY 2016 | DISH! 7
your local
Torani Headquarters
Dozens of flavors to pick from, allowing you to savor the flavor you desire this holiday season.
CHRISTMAS HOT CHOCOLATE 1 T Torani Peppermint Syrup 2 T Torani Dark Chocolate Syrup
Hot Cider
1 C milk
Garnish Suggestions:
Reddiwip Aerosol Topping, Peppermint stick, Cinnamon
Christmas Hot Chocolate
WHITE CHOCOLATE BREWED COFFEE 1 T Torani White Chocolate Syrup 1 T Torani Raspberry Syrup
White Chocolate Brewed Coffee
1 C Dark brewed coffee
CIDER 2 T Apple Cider mix 1 C Hot water
8  MARTINBROSFOODMARKET.COM
Garnish Suggestions: Cinnamon stick
Sweet Treats CHOCOLATE CAKE ROLL
Stop in the store to see our full dessert selection
RED VELVET CAKE ROLL
CARROT CAKE ROLL
Try one of our delicious pies or cheesecakes!
CHEESECAKE
PLUS MANY MORE!
CAKE
APPLE PIE
FRENCH SILK PIE
PECAN PIE
PUMPKIN PIE
CHOCOLATE MINT CREAM PIE
CHERRY PIE
* ATTENTION MASON CITY CUSTOMERS: SEE STORE FOR PRODUCT AVAILABILITY
VA R
I
E
C Y T
SE HEE
HOLIDAY 2016 | DISH!  9
20% OFF ALL NORDICWARE *VALID UNTIL JANUARY 1ST, 2017
30+
Cookie Doughs Available! 10  MARTINBROSFOODMARKET.COM
Additional Recipes Easy Egg Bake
SERVES: 25-30 [1 Foil Pan]
Ingredients:
Directions:
5 lb Scrambled Egg Value Mix
1. Thaw eggs in refrigerator for two days. 2. Preheat to 400°. 3. Stack foil pans together. 4. Melt stick of butter and coat the bottom and sides of the pan. 5. Mix eggs, sausage, skillet and half of the cheese together. Add salt & pepper to taste. 6. Top with remaining cheese. 7. Bake at 400° for 1 hr 45 minutes (oven may vary). 8. Let stand 10-15 minutes before cutting.
5 lb Jimmy Dean Sausage Skillet Entrée 2 lb Shredded Cheddar Cheese 1 Stick of Butter 2 Full Size Foil Pans **Egg bake is done when a knife inserted into the middle of the pan comes out clean.
Shopping List: 1 - Scrambled Egg Value Mix (5 lb) 975089 1 - Jimmy Dean Sausage Skillet Entrée (5 lb) 915261 1 - Shredded Cheddar Cheese (2 lb) 902149 1 - Butter Sticks (1 lb) 902294 2 - Full Size Foil Pans 822801
Savory Green Bean Casserole
SERVES: 54
Ingredients:
Directions:
Shopping List:
2 #10 cans veri-green beans (or 8 lbs frozen)
1. Stack foil pans together.
1 can (49.5 oz) cream of mushroom soup 1 qt milk 1 tsp black pepper 24 oz FRENCH’S® Original French Fried Onions 16 oz Velveeta cut into small cubes 2 full size foil pans
2 teaspoons ground black pepper
1- 16 oz Velveeta 321155
SERVES: 50-60 [ONE ROASTER]
1. Spray the inside of the roaster with a heavy coating of non-stick spray. Preheat to 325°.
1 tablespoon salt
2 - full size foil pans 822801
6. Top with remaining onions and bake an additional 5 minutes.
Directions:
½ (5 lb) container sour cream
1 - 24 oz FRENCH’S® Original Fried Onions 603061
5. Bake, uncovered, at 350° for 1 hour, stir halfway through baking.
3 (3 lb) packages frozen hash brown potatoes, thawed overnight in refrigerator
1 (49.25 oz) can condensed cream of chicken soup
1- qt milk 320035
4. Add ½ of the French Fried Onions to the green bean mixture, stir and pour into pan.
Ingredients:
4 lbs shredded Cheddar Jack cheese, divided
1- can (49.5 oz) cream of mushroom soup 510059
3. Combine beans, soup, milk, cubed cheese and pepper.
Cheesy Party Potatoes
2 sticks melted butter
2 - #10 cans veri-green beans 601111
2. Drain beans (or thaw and drain frozen).
Shopping List:
2. In a large bowl, combine thawed hash browns and melted butter. Add 3 lbs of the cheese and 12 oz (about half ) of the French Fried onions and mix. 3. Layer remaining French Fried onions on a cookie sheet and brown in oven preheated to 425° for 5 minutes. Be careful not to overcook. 4. Combine the soup, sour cream and seasonings; add to the potato mixture and mix. 5. Pour into electric roaster, cover and bake for 1 hour. Gently stir mixture and continue baking an additional 30 minutes or until hot and bubbly.** 6. Top with remaining 1 lb of cheese and bake an additional 30 minutes.
1 (24 oz) bag French’s French 7. Add a layer of browned French Fried Fried Onions, divided onions before serving.
* ATTENTION MASON CITY CUSTOMERS: SEE STORE FOR PRODUCT AVAILABILITY
3 - Shredded Hash Browns (3 lb) 960311 1 - Butter Sticks (1 lb) 902294 2 - Shredded Cheddar Jack Cheese (2 lb) 902149 1 - Sour Cream (5 lb) 347115 1 - Cream of Chicken Soup (49.25 oz) 510039 1 - French’s French Fried Onions 603061 **Please note: May take up to 3 hours to bake if the mix was cold/ refrigerated to start with.
HOLIDAY 2016 | DISH! 11
ONLY AVAILABLE WHILE SUPPLIES LAST!
READY TO BAKE AND DECORATE... SIMPLIFY YOUR HOLIDAY THIS YEAR! Bells, Stars & Trees (8 of each, 24 total per package - 1.25 oz)
Gingerbread Men (16 per package - 1.7 oz)
Snowmen (24 per package - .9 oz)
Gingerbread Men (48 per package - 1.33 oz)
Trees (24 per package - .9 oz)
Stars (24 per package - .75 oz)