Red & Gold, Volume 38, Number 2 - Summer 2021

Page 7

Lunch During Covid By Kendra Neumann, Director of Marketing & Communications

Lunch was challenging this year but our cafeteria staff, faculty, and students made it an effortless year! This year, our students had to eat lunch in their classroom instead of the cafeteria to abide by CDC guidelines. The safety of our students and staff comes first so our cafeteria ladies made adjustments and made it work! New this year, our students had plastic reusable containers that had a lid on it. When students went through the lunch line, their lunches were pre-plated and had a lid. We served our grade A lunches and slowly brought back a-la-carte items. With students eating lunch in the classroom, our teachers were unable to take a normal lunch break like they have in other years. To help relieve the teachers and give them some sort of break, we adapted “Herding Lunches” where we allowed students to eat in the gym or outside (weather permitting) while social distancing.

Thank you to these wonderful ladies!

5


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.