Jan-Feb 2021 edition of Gulf Agriculture magazine by Food Business/ Gulf Agriculture/ Livestock & Poultry

ISSN 1751-8407

JANUARY

FEBRUARY

2021

Y O U R G AT E WAY T O T H E M I D D L E E A S T A G R I B U S I N E S S

Meeting All Your Requirements in Greenhouse Technology

Everything Improves with More Resilient Animals

Fishing for Change in the Emirati Desert

Solplast Prevents the Risk of High Temperatures on the Soil

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Contents Editor Megha Mary Matt Associate Editor Jessie Jorge Graphic Design Elizabeth John Contributors Dr. Hansel Geo Thomas Neville J. Chandler Shakeeb Kolakadan Registered Office Matt Media Intl. Ltd. 12 Gateway Mews London N11 2UT United Kingdom US Office Matt Media (USA) LLC. 1713 E. Morgan Court Gilbert, Arizona 85295 Middle East Offices Matt Media LLC. Sharjah Media City United Arab Emirates Al Saad Adv. & Publishing LLC P O Box 25694, Sharjah United Arab Emirates

Cover Photo Courtesy: Signify

News Gulfood Preview Greenhouses Farming Techniques Lighting Mulch Seedling Trays Fertilizers

04 20 22 24 25 26 28 30

info@gulfagriculture.com www.gulfagriculture.com Gulf Agriculture is a publication from Matt Media Intl. Ltd. (UK) and is read by agri professionals, farm managers & owners, landscape consultants, contractors, agri-equipment suppliers, horticultural engineers, greenhouse managers, agronomists, veterinary surgeons, ministries, poultry & dairy breeders, importers, distributors, manufacturers and wholesalers of food and agri inputs.

All rights reserved. The opinions and views expressed in the publication are not necessarily those of the publishers. Readers are requested to seek specialist advice before acting on information contained in this publication, which is provided for general use and may not be appropriate for the readers particular circumstances. The publishers regret that they cannot accept liabilities on any error or emissions contained in this publication.

Printed and published by Matt Media© Intl. Ltd.(U.K.) 2021

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Humic Acids Post-Harvest Treatments Artificial Intelligence Research Agricultural Machinery Poultry Animal Breeding Aquaculture January-February 2021

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News AGTHIA COMPLETES TRANSACTION WITH AL FOAH TO CREATE TOP 10 F&B COMPANY IN THE REGION Agthia Group PJSC, a leading food and beverages company, announced the successful completion of its strategic combination with Al Foah, the world’s largest date processing and packaging company based in Abu Dhabi.

With the integration of Al Foah into Agthia as a strategic business unit, Agthia has instantly become the domestic market leader in four essential food and beverage categories: water, dates, flour, and animal feed, in addition to having a diversified international exposure within the date category. As a more robust, diversified, and consumer-centric food and beverage player, Agthia will

have an even stronger platform to compete across the MENA region and beyond. The transaction – which was first proposed by General Holding Corporation PJSC (Senaat) to the Agthia Board of Directors in October 2020 and received approval from Agthia’s shareholders in November 2020 – saw Senaat transfer Al Foah’s business, excluding its organic date farm in Al Ain, to Agthia in exchange

AL AIN FARMS ANNOUNCES THE WINNERS OF THE FIRST BOVINE COMPETITION IN THE UAE DR. ROULA SHAABAN, THE FIRST EMIRATI FEMALE VETERINARIAN, REVEALED THE WINNERS OF THE FIRST-EVER COW MILKING CONTEST IN THE UAE AT AL AIN FARMS

Al Ain Farms, UAE’s first and largest local dairy brand, has announced the winners of the seven-day local dairy farmers contest, First in Region Bovine Competition, that gathered the representatives from all local farmers and dairy industries competing in a challenge of highest milk production per a cow. The winner of the contest was Al Rawabi Dairy, who clinched the title and a cash prize of AED 20,000. Marmum Dairy took second place, with an AED 19,000 cash prize, and Al Ain Farms took third place and AED18,000. 7 more winners were announced from Al Rawabi Dairy, Zakher Dairy Farm, Al Ain Farms,

Al Dahra Dairy Company and Emirates Dairy Farm who all took the title of the winners of the bovine show, first in region. Other participating farms included MTKMN, Marai Farms and Hilli Farms. As an active supporter and advocate of local dairy farming, Al Ain Farms instituted the event as a platform to bring local farmers and large-scale dairy producers together, who jointly play a key role in providing fresh, healthy, and nutritious produce for residents of the UAE and by their combined efforts play a major role in the food security of the country. The event also emphasizes Al Ain Farms’ commitment to animal welfare, and the exceptional standards of animal care adopted by each participant in and throughout the event, as the cows were hosted by Al Ain Farms veterinary teams and handlers, and were taken care with all needs of food, water, milking and care 24/7 on Al Ain Farms site. The judging of the competition

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entries was under the expert guidance of Dr. Roula Shaaban, the first Emirati female veterinarian and counselor for the Middle East and North Africa region of the World Veterinary Association, supported by two more Emirati female veterinarians. This was the first allfemale vet jury recorded in the Middle East. CEO of Al Ain Farms Willem van Walt Meijer said; “The event has been a true celebration of local food production scale, showcasing the excellence and integrity of the UAE’s local farming community. As a proud host of this competition, Al Ain Farms will continue to work closely with the local authorities, and colleagues from the farming sector to bring new information and opportunities that support this vital community in the UAE”. Dr. Roula Shaaban said; “While we congratulate the winners, it must be said that all the participants from the local farms have exceeded our expectations, and truly deserve the recognition in the Al Ain Farms Bovine Competition. It has been a privilege for me to judge this contest, and to work with Al Ain Farms as we support the local farmers of the UAE”.

January-February 2021

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News for 120 million new shares through the issuance of a convertible instrument. As a result, Senaat now owns 59.17% of the entire issued share capital of Agthia, up from the 51% it owned before the deal. Senaat is part of ADQ, one of the region’s largest holding companies with a broad portfolio of major enterprises spanning key sectors of Abu Dhabi’s

economy. Khalifa Sultan Al Suwaidi, Chairman, Agthia Group and Chief Investment Officer, ADQ, said: “The successful consolidation of Al Foah’s business has created a true F&B regional powerhouse and an immediate UAE champion in the exciting date market. Agthia has a winning formula which enables us to take advantage of opportunities

such as the Al Foah transaction. We have a clear roadmap for growth and diversification of geographies and products, underpinned by a robust balance sheet. Moreover, we are proud of our impeccable reputation for quality products and service, which is revered by peers and endorsed by our customers. We will continue to seek organic and inorganic growth opportunities to

AVIAGEN ANADOLU ACHIEVES A FIRST FOR THE TURKISH POULTRY INDUSTRY WITH COMPARTMENT STATUS As a result of excellent biosecurity standards, Aviagen® Anadolu officially obtained compartmentalization status from the Turkish Ministry of Agriculture and Forestry on October 27, 2020. This allows the company to continue to deliver birds to customers all over Turkey and the Middle East and to countries that have formally recognized and accepted compartment status, when an Avian Influenza (AI) outbreak has occurred in other parts of the country. Aviagen Anadolu production facilities were inspected by the Turkish Ministry of Agriculture and Forestry within the scope of the “Directive on the Definition and Declaration of Compartments Free From Mandatory-to-report Avian Influenza” prepared under the “Regulation on Disease-Free Compartmentalization”, as a result of which Aviagen Anadolu received the

compartment certificate approved by the Ministry on October 27, 2020 following the United Kingdom, US and Brazil, thanks to its efforts towards biosecurity. Compartmentalization ensures that a company with compartment status can export from its establishments located in the defined compartments when the Avian Influenza disease occurs in a country or region. Compartmentalization takes a proactive approach to prevent the disease from penetrating into the establishments located in a compartment and guarantees that the necessary high-level biosecurity measures are taken; all activities are recorded and traceable in a transparent manner; and management and production systems are constantly inspected and controlled through internal or Ministry inspections. It is

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possible for such companies to prevent not only Avian Influenza, but also other infectious agents from penetrating into their establishments thanks to the highlevel biosecurity measures put in place. The capacity of a company with compartment status to export depends on countries’ bilateral agreements through which they recognize each other’s status. Aviagen Anadolu will continue to successfully represent Turkey in exporting markets with the support of the officials of the Ministry of Agriculture and Forestry as the public authority, and of sectoral associations and organizations for a sustainable compartment status and its recognition by other countries. This compartment status will also enable sustainable production within the Turkish poultry industry and the continuous supply of high generation stock (Grand Parent and Parent Stock) without any problems, so that consumers can have access to healthy, sustainable and affordable poultry meat. The approval of compartments in various countries through bilateral agreements between public authorities to guarantee the supply of parent stock is strategically important for the Turkish poultry industry in order to continue to meet the domestic demand and to maintain, and further improve if necessary, its strong position in the international arena.

January-February 2021

News support our ambitions and to further strengthen the UAE’s food and beverage sector.” Alan Smith, Chief Executive Officer of Agthia Group, said: “With the successful close of this transaction, we have fast-tracked our ambitions to become amongst the top 10 F&B companies in the MENA region. Additionally, as a leader in the global date market, the integration of Al Foah as a strategic business unit of Agthia enables us to immediately become a regional champion and a serious competitor on a global scale in a very promising food category. The global date market is exhibiting very encouraging market fundamentals with constructive demand and supply dynamics. As a very versatile superfood with immense nutritional value the opportunities in the date category are vast and exciting, and with the expertise of the Al Foah team and its extensive global reach to 45 international markets across the date market value chain, we are closer to achieving our strategic priorities of product diversification and geographic expansion.”

EW NUTRITION ACQUIRES FEED QUALITY AND PIGMENT BUSINESS FROM NOVUS INTERNATIONAL EW Nutrition, a global provider of animal nutrition solutions,

January-February 2021

announced that it has acquired the Feed Quality and Pigments business from Novus International, Inc. Under the terms of the agreement, EW Nutrition becomes the owner of world-renowned brands such as Santoquin® feed preservative, SURFACE® feed mill processing aid, and Agrado® feed ingredient. The acquisition also gives EW Nutrition ownership of a state-ofthe-art production facility in Constantí, Spain. "This transaction will bring additional value to our customers, further reinforcing EW Nutrition’s global market position, and increasing its product portfolio and geographical reach,” says Michael Gerrits, Managing Director of EW Nutrition. “The products acquired will further support EW Nutrition’s mission to mitigate the impact of antimicrobial resistance by providing comprehensive animal nutrition solutions." Dan Meagher, President and CEO of Novus International, Inc., explained that the sale is part of Novus’s Project Destiny, a multi-year plan to transform the company into the industry’s leading provider in animal health through nutrition solutions by focusing its resources on core platforms and emerging technologies. “We are pleased to have found a committed owner for these platforms so that they may continue bringing value to the industry,” said Meagher. “This event is a significant

www.gulfagriculture.com | Gulf Agriculture

News milestone in our Project Destiny journey. Now that our Feed Quality and Pigments platforms are in good hands with EW Nutrition, we are excited to focus our energies on developing new, innovative technologies into meaningful nutrition solutions for our customers.” The transaction was closed on February 1, 2021. A robust services agreement between the companies is governing critical activities to ensure

customers are supported through the transition.

SPACE 2021: NEW DATES AND A NEW FORMAT! The year 2020 will go down in history as a year of cancellations! Fun was cancelled, socialising was cancelled, and of course SPACE was cancelled. In May 2020, due to the Covid 19 pandemic, we had to make the

difficult but necessary and responsible decision to call off our in-person Expo. It was important to us to let our exhibitors and participants know as early and as clearly as possible, out of respect for their business. Thank you all for their support in the face of this difficult and unprecedented time in the history of the Expo. This challenging year confirmed that SPACE is and will remain the key annual event for livestock

BIOMAR’S LARVIVA PROSTART, A REVOLUTIONARY FIRST FEEDING DIET, IS NOW AVAILABLE FOR SALMONIDS LARVIVA ProStart creates value in terms of feed behaviour in the water and a more active start feeding response of the fry supporting a more robust, high-performing fry. BioMar’s first feeding diet LARVIVA ProStart has been thoroughly tested in multiple commercial trials on various salmonid species including Rainbow trout and Atlantic salmon. The feedback from hatchery managers has been very positive. The trials have proven that salmonid larvae fed on LARVIVA ProStart have improved prerequisites for the best start, which has a positive influence on the rest of their lives. The benefits of LARVIVA ProStart at first feeding are multifaceted: LARVIVA ProStart is highly digestible and the particle size ranges are very much in control. LARVIVA ProStart has an extraordinary behaviour in water, providing an extremely slow sinking speed and a very high water stability. According to Christina Frisk, Product Manager Fresh Water species for BioMar EMEA, all these make the particles easily available for the fry, increasing the intake of nutrients and enhancing an even feed intake for the whole batch of fry. As the first

feeding response is more uniform across the batch, the growth of the fry becomes more homogenous. "Fry prefer to eat at the top of the water column and they simply cannot resist to LARVIVA ProStart, so to say, Christina Frisk explains, with a smile. She adds: - LARVIVA ProStart is highly palatable and increases the swim up effect in the fry." Additionally, LARVIVA ProStart provides an improved growth (SGR) and feed conversion (FCR). The fry become more robust right from the start and the survival rate is higher. LARVIVA ProStart is produced with the very special microencapsulation technology. It is a cold production process that gives a very high digestible protein contribution from the carefully selected high quality raw materials used in the unique formulation of this feed. This novel production technology safeguards the availability of all vitamins, minerals and probiotic ingredients. It also provides a second-to-none physical quality that makes the feed highly stable in the water and, therefore, reduces the impact on water quality. The probiotic included in LARVIVA ProStart is Bactocell®, the only probiotic registered for use in feed in

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all aquatic species within the European Union. Bactocell® plays a crucial role in supporting the gut microflora, increasing the length of microvilli in the gut and thereby the absorption surface, which supports the immune response and enhances animal performance. Bactocell® is patented for its potential for reducing the rate of vertebral deformities across fish species. Altogether, LARVIVA ProStart provides fry with best start in life, and farmers with better economy. The faster and stronger initial start is maintained by the fish later in their life when changed to subsequent feeding on extruded pellets. "The results of the extensive LARVIVA ProStart trials on salmonids go beyond expectations. We look forward to giving a best start in life to salmonid fry and a profitable feed option for our customers", Christina Frisk concludes.

January-February 2021

News professionals. The Expo is eagerly awaited and for many of its participants, it marks the beginning of a new year. In 2020 it was sorely missed. SPACE is a unique professional event, focusing on innovation, performance and socialising. Our large livestock family meets in Rennes in September, and the reunion is essential for business as well as for morale! Like farmers who are able to adapt to new conditions, we accelerated our digital transition in 2020, and SPACE now offers you a full range of online services. We can now connect with each other on our website space.fr or via our mobile app all year long. Featuring the list of exhibitors, product descriptions, Innov'Space winners, webinars, podcasts and much more, in our fast-paced digital world, this online version of the Expo is the perfect place to continue meeting up all year round! Go see for yourself, you'll find the taste and flavour of SPACE, a sort of appetiser for our next edition in September 2021. In order to meet the increasingly strong demand from our exhibitors, to keep pace with the growth in the number of visitors starting on the first day of the Expo, and to take into account the increasingly international nature of SPACE, we have decided to switch to a shorter, three-day in-person event from Tuesday 14 to Thursday 16 September. This is the fourth time in the Expo's history that our dates have been changed to meet the expectations of our exhibitors and visitors or due to the national and global situation.

January-February 2021

SARYA HOLDINGS ANNOUNCES PLANS FOR EXPANSION WITH NEW INTERNATIONAL PARTNERSHIPS AND ITS SOON-TO-LAUNCH IN-HOUSE BRAND: FIT FARM

Sarya Holdings, the parent company which recently launched the UAE’s latest hydroponic vertical farming concept, Smart Acres, announces its global expansion plans in 2021 and its allnew health-conscious food line, Fit Farm, set to hit the shelves in the first quarter of the new year. The recent news comes after the company experienced exponential growth in 2019/2020 with the launch of a new concept, a roll-out of partnerships, and alltime high sales, creating a drive to strategically expand beyond borders whilst continuing to build locally. Launched in 2017 by two long-time friends and entrepreneurs, Abdulla Al Kaabi and Sean Lee, Sarya Holdings initially began as a general trading business with an emphasis on fast-

moving consumer goods (FMCG) with the aim to bring quality foreign products to the GCC market. Sarya General Trading houses popular South Korean brands such as Gilim and Samyang Foods, the brand known for its viral ‘spicy noodle challenge’ that set the world and everyone’s mouths on fire. Currently, Sarya is partnered with over ten South Korean brands to strengthen the import and distribution of its products to the GCC. Throughout 2020, the company has successfully strategized to secure new key partnerships with several brands from Japan, India, Mexico and the Philippines in 2021. Ringing in the new year with a wider variety of new products, Sarya will also be increasing its imports and exports outside of the GCC to reach new international

consumers. Adding to its local portfolio, their general trading division is now undergoing the creation of its very own brand ideal for the health-conscious community: Fit Farm. Set to launch in Q1 of 2021, Fit Farm will become one of the few leading local providers to offer quick yet healthy and all-natural foods that can be prepared on the go. While the company plans to introduce a full range of healthy and nutritious food products, their initial food offering will include a wide selection of high-quality ready-toeat chicken with the quirky title of ‘Really Tasty Chicken Breast’. This unique concept will provide health-conscious consumers with a selection of ultra-tender, preservative-free, hormone-free and antibiotic-free chicken which comes in five different flavors. Commenting on the anticipated launch of Fit Farm, Abdulla Al Kaabi, CEO of Sarya Holdings, says, “Our mission with Fit Farm is to empower the people through accessible cuisine driven by healthy lifestyle choices and connecting them with readilyavailable healthy foods.''

www.gulfagriculture.com | Gulf Agriculture

News CROPIN RAISES US$20 MILLION IN SERIES C FUNDING ROUND LED BY ABC WORLD ASIA CropIn, a leading global artificial intelligence and dataled agri-tech organization empowering stakeholders to reimagine agriculture with data, has raised US$20 million in a Series C funding round led by ABC World Asia, an Asiafocused private equity fund dedicated to evidence-based impact investing. Existing investors Chiratae Ventures, Invested Development and Ankur Capital also

participated in this funding round. Other new investors in this round include CDC Group and Kris Gopalakrishnan’s family office Pratithi Investment Trust. CropIn will use this capital infusion to focus on its global expansion, while continuing to innovate on its machine learning-based predictive analytics platform, SmartRisk to further strengthen its artificial intelligence capabilities. CropIn is also investing to penetrate deeper in its target markets globally. Recently, CropIn opened an Amsterdam office, and will be hiring local leaders to drive growth in the European

market. CropIn’s data-driven farming solutions enable agri-enterprises and growers to ‘maximize peracre value’. Its farm data and agronomy management platform, SmartFarm, empowers stakeholders to improve efficiency, productivity, predictability, and sustainability of their crop value-chains. SmartFarm enables agrienterprises to adhere to food safety standards thereby ensuring farm-to-fork traceability. The platform helps growers adopt sustainable farming practices to build long term economic viability and

COBB CONTINUES COMMITMENT TO PROGRESS AND QUALITY IN THE MIDDLE EAST, COMPLETING FIRST SHIPMENT TO JORDAN

After building a strong relationship with Saudi distributor Al-Watania Poultry, Cobb made history by completing its first shipment to Jordan. The companies worked together to successfully navigate new logistical challenges and deliver the first Cobb500™ shipment to the country. “This is a significant step as we continue to bring quality products and expertise to this emerging market,” said Pelayo Casanovas, vice president of Cobb-Vantress EMEA and AsiaPacific. “Supporting the Middle East is a priority for Cobb, and we expect this shipment will be the first of many from Cobb and Al-Watania Poultry

into Jordan.” Al-Watania Poultry, one of the leading poultry producers in the Middle East, signed a distributor agreement with Cobb in 2018 for the territories of Saudi Arabia and the surrounding Gulf Cooperation Council (GCC) member countries. Since then, the companies have focused on expanding the daily production of broilers to support the Kingdom of Saudi Arabia’s initiative to increase local chicken meat production. Al-Watania Poultry is reaching new heights with the wide-ranging technical support from Cobb. The world-leading experts at Cobb advise on all aspects of production to help

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Al-Watania Poultry optimize flock performances. “We are very happy to deliver our high-quality expertise to all of our customers in the region,” said Mohammed Chail, business development manager at Cobb. “Al-Watania Poultry is a strong company that customers trust. We look forward to continuing to fulfill the growing demand in this region with premium and affordable products.” Cobb continues to enhance services to customers in the Middle East to help reduce transportation time, provide security of supply, and more. Meanwhile, Al-Watania Poultry is investing in quality facilities and personnel to help ensure a reliable, local supply. “This is a great achievement for Cobb, Al-Watania Poultry, and our customers,” said Mohammad Hamed Al-Shayea, vice president of production for Al-Watania Poultry. “We are like one family, and we will continue to serve the industry together.”

January-February 2021

News resiliency for local farming communities. CropIn has partnered with several global players in agriculture, including development finance institutions and government entities in 52 countries, to drive their digital and sustainability goals.

FIRA 2020 : AN INTERNATIONAL SUCCESS FOR THE EXPERT MEETING ON AGRICULTURAL ROBOTICS The 5th edition of FIRA was organized entirely in virtual format this December from 8 to 10. Far more than a simple webinar, the immersive platform of FIRA 2020 enabled 1500 participants, connected from over 70 countries, to meet around an enriched exhibition area, three conference rooms and a networking tool to facilitate exchanges. The participants can access the platform until June 2021, which makes FIRA 2020 the longest agricultural event of the year. While most trade shows have been forced to postpone their 2020 or even 2021 editions, FIRA had to stand firm given the impossibility of organizing an on-site event. Agricultural robotics experts and aficionados could not miss the opportunity to meet and exchange in a forum that is unique in the world, at a time when the sector is exponentially growing. This is why the teams of GOFAR, the organizing association of FIRA, decided to set up a virtual edition offering services similar to a face-to-face edition. Far from being a back-up plan, FIRA 2020, on the contrary, has opened the doors of Agricultural Robotics even more to a resolutely

January-February 2021

KUBOTA INVESTS IN TEVEL, A LEADER IN FLYING, AUTONOMOUS FRUIT-PICKING ROBOTS Kubota is looking to the future by investing $20 million in Tevel Aerobotics Technologies, an industry leader in the flying, autonomous fruitpicking robot harvesting segment. Founded in 2017 in Israel, Tevel is developing autonomous flying robots for fruit picking and is combining artificial intelligence with computer vision, advanced robotics, aeronautical engineering, state-of-the-art flight control and data fusion and perception. Every year, over 800 million tonnes of fruit are produced in an area of 70 million hectares worldwide, representing an annual market value of $1 trillion. Every year, growers spend $100 billion on fruit picking, and recruit over 10 million seasonal workers to pick their fruit. These temporary workers are increasingly harder to find, recruit, train, employ and house. It is a task further compounded by their ability to harvest fruit within a short and competitive time-frame, alongside the complexity of crossing borders during the Covid-19 crisis – aspects which have further contributed to labour shortages. Therefore, Tevel’s solution seeks to increase global food security by

providing an available and reliable supply chain. Tevel has solved numerous technological challenges and is expected to implement commercial roll-out of its fruit-picking robots in 2021. Its solution delivers the highest performance at the lowest cost, along with high levels of flexibility that enable the harvest of multiple fruit types, including apples, pears and avocado. With this investment in Tevel, Kubota has taken steps to accelerate its innovation philosophy with the objective of creating new business opportunities, products and services for the farming industry. The strategic positioning of Kubota as a leader in global agriculture and equipment manufacturing, together with Tevel, will reinforce the company’s development of automation technology for fruit-picking. It will also enable the launch of a solutions business utilising

these technologies,that will contribute to labour-saving and efficiency gains in farming. Throughout its history, Kubota has shown its commitment to solving society’s challenges time and time again. As Kubota moves forward, the company will continue with its endeavours to contribute in the critical areas of food, water and the environment. An example of these endeavours were exemplified in 2019, as Kubota founded Innovation Centres in Japan and Europe, as divisions for the creation of new business ventures, products and services. Kubota’s Innovation Centres help to produce an environment that fosters and promotes innovation through partnerships with external businesses, such as agricultural technology start-ups, food producers, research institutes, and universities.

www.gulfagriculture.com | Gulf Agriculture

News international audience. This year, FIRA was able to gather during 3 days more than 1500 participants, connected from 71 different countries (compared to 850 participants from 42 countries in 2019). This year also marks a turning point, with an increased participation of farmers and producers. Indeed 30% were connected against 15% in 2019, proof, if any, that the robotization of production methods is of interest to these men and women in the field. Based on the success of this

virtual edition, the FIRA organizers have decided to propose a new formula for its 6th edition (December 7 to 9, 2021). FIRA, resolutely international, will therefore choose a hybrid format, combining face-to-face participation with plenary sessions, an exhibition space and business meetings, associated with a virtual format, as in 2020, to allow as many people as possible to take part in the debate and present their innovations in agricultural robotics.

AEROFARMS RECEIVES BIG INNOVATION AWARD HONOR AeroFarms is awarded this honor in the Technology category and is the only agtech/agriculture company to make this distinguished list of awardees. The BIG Innovation Awards recognize those organizations and people who bring new ideas to life. Whether that idea is big or small, these ideas change the way we experience

THE SUSTAINABLE HUMAN PROJECT: 365 DAYS OF ONLY EATING FOOD SOURCED IN THE SUSTAINABLE CITY, DUBAI A resident of The Sustainable City (TSC), Dubai - the Middle East’s first fully-operational sustainable community, has vowed to sustain himself fully on food sourced exclusively inside the community for a full year. Phil Dunn, a Canadian landscape architect, conceived this project during the time of lockdown restrictions, when issues of food security were brought to the fore. Mr. Dunn was responsible for the design and construction of the urban landscape in The Sustainable City, and he decided to put this landscape to the test over the course of one year to ascertain what it takes to eat produce solely sourced from within his neighbourhood urban environment with support from other residents.

There are several simple rules in place for The Sustainable Human Project: Mr. Dunn will grow fruits and vegetables such as onions, sweet potatoes, cucumbers, tomatoes and herbs in community garden plots. Free-range chickens will provide him with eggs, and he will eat fish from a small fish farm inside one of the community biodomes. The missing elements in the food basket will come from a circular economic philosophy for which Mr. Dunn will repurpose scrap wood from construction into urban farming tools to be used in bartering with residents in exchange for other items such as grains, rice, proteins and oils. When Mr. Dunn travels or is invited out for dinner, he will use the opportunity to spread the word

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about the amazing cultural diversity of over 80 different nationalities living in TSC. Mr. Dunn said: “The Sustainable Human Project was conceived as a mixture of a personal challenge and an outward commitment to explore, educate, and engage with the important concepts of food security in the time of a pandemic, and a social sustainability ideal of how growing food together might also "grow" a community. The challenge of 365 days of eating only food grown in The Sustainable City (TSC) was one that I thought was crazy enough to keep me wilfully striving, and just possible enough to perhaps, be completed.” This entire process is monitored by The Chiron Clinic, located in TSC, who completed baseline medical tests before the challenge and will be tracking Mr. Dunn’s health throughout the year at regular intervals to ensure any nutritional issues are identified and addressed.

January-February 2021

News the world. Unlike other programs, nominations are judged by recognizable leaders, not editors or writers with limited business experience. Nominations are individually scored by a panel of experts, hand selected their advisory panel and employees: “Innovation is now critical for our civilization to progress,” said Maria Jimenez, chief nominations officer of the Business Intelligence Group. “We are honored to award so many executives, companies and products the BIG Innovation award this year. Each person, company, and product has made tremendous strides at improving the lives of their community.”

FOCUS ON AGRICULTURE AT WEF'S VIRTUAL DAVOS EVENT REFLECTS GROWING CRITICALITY OF FOOD SECURITY, SAYS SUSTAINABILITY CHAMPION DAKE RECHSAND The World Economic Forum's Davos event - the annual meeting of global political leaders and business elite, which shapes policies and partnerships for a more inclusive, cohesive and sustainable future - was held virtually this year, due to the continuing global pandemic. In a departure from previous editions, Davos 2021 featured an increased focus on agriculture and food production, along with their knock-on effects on climate change, water scarcity and deforestation. "These developments reflect how the pandemic has reset our attention, on to pressing

January-February 2021

issues that are nearing an irreversible tipping point and can no longer be ignored," said Chandra Dake, CEO and Founder of Dake Rechsand, a Dubai-based company offering sustainable solutions in agriculture. "Access to food is a basic human right, but last year, 690 million people were chronically undernourished, while three billion couldn't afford a nutritious diet. At the same time, more than a billion tonnes of food continues to be wasted every year. The WEF’s deliberations on this issue could not be more timely", Chandra added. The pandemic has served as a harsh reminder of the need for concerted proactive action, to create a more food secure and sustainable world. But it has also shown that the world is capable of decisive action, when faced with extreme adversity. This new-found zeal could be channelled to meet the goals set out by the Paris Agreement, while achieving global food security and restoring ecological balance. In this context, the Davos Agenda's special emphasis on agriculture - which remains a major driver of water consumption, climate change and deforestation – signals a significant change. The event's panelists have brought diverse ideas and initiatives to the table, with specific attention given to transforming food production and improving farmer livelihoods. This primarily includes funding, with multistakeholder participation, to ensure strong capital and tech flow to developing countries, so that they can strengthen regional food value chains and gain access to global markets. This is a vision that Dake Rechsand's sustainability

solutions complement very well. Especially the company’s breathable sand, which enables optimal agricultural productivity in deserts and arid regions, while reducing water consumption by nearly 80%. "We are leveraging technology to empower sustainable agriculture and hoping to drive food security in the MENA region, through inclusive and eco-friendly solutions. Agriculture, currently an activity that comes at a high ecological cost, can become the first carbon-neutral sector. At Dake Rechsand, we are committed to this cause, and see it as one of the critical elements of a sustainable world" said Chandra, in closing.

FPT INDUSTRIAL POWERS THE “SUSTAINABLE TRACTOR OF THE YEAR 2021” FPT Industrial powers the “Sustainable Tractor of the Year 2021”, the CLAAS AXION 960 CEMOS. The winning tractor is fitted with the latest generation of FPT’s Cursor 9 Stage V engine. This 6-cylinder engine delivers maximum power of 327 kW /460 hp at 1,800 rpm and maximum torque of 1,860 Nm at 1,400 rpm. It’s also worth remembering that out of 18 candidates for the Tractor of Year 2021 awards, seven were powered by FPT Industrial engines: Class Axion 960 CEMOS – Cursor 9, CASE IH Quadtrac 620 – Cursor 13, Landini Serie 7 V Shift – N67, New Holland T6.160 – N67, STEYR 6240 Absolut CVT – N67, CASE IH Vestrum 130 CVX Drive – N45, Valtra F105 – F34. This is the second time the “Sustainable Tractor of the Year” has been

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News awarded, and it is intended to honor tractors that stand out for their particularly sustainable technology. The first edition of this category awarded the New Holland Methane Power tractor concept powered by the FPT Industrial N67 Natural Gas. “With the Claas AXION 960, and thanks to the CEMOS system, a big step towards more sustainable farming has been achieved. All the technology available on this tractor is easier to use than ever. The optimization of all the technology and all the electronics, including the optimization of tyre pressures, allows to this tractor to achieve remarkable fuel

savings and a much more efficient in-field performance in all working condition”, explains the international jury of 26 specialist journalists. Normally, the winners are awarded every year at either the EIMA or Agritechnica tradeshows. This year, due to the COVID-19 pandemic, for the first time the award ceremony took place virtually and was streamed as a live broadcast.

INTERNATIONAL YEAR OF FRUITS AND VEGETABLES 2021 The FAO has just launched the International Year of Fruits and Vegetables. Throughout 2021, several activities and events

will be organized all over the world to raise awareness for the vital role of fruits and vegetables in healthy nutrition and food security, together with the importance of reducing food loss and waste, and promoting sustainable production of fruits and vegetables. Moving towards healthier diets while making our food production more sustainable is an objective that the growing media sector already contributes to. More and more fruits and vegetables are grown in growing media since it helps reaching this objective and several others: • Growing media contributes to answer the

MOBA LAUNCHES THE CRONO9 LOADER

Since its introduction, the state-ofthe-art Crono loader family has been the standard in the egg processing industry — the perfect answer for your egg loading needs. The Crono loaders are designed to guarantee maximum performance and continuous operation during the process and dramatically reduce egg loss. And now Moba introduces the latest member of the family, the Crono9, the loader with the highest capacity (225,000 eggs per hour) available on the market. Egg loading has always been a critical factor in the egg breaking process. Most production’s dead times in egg breaking is due to loader stops. All kinds of eggs of different qualities, ages, sizes and shapes must be loaded properly and quickly. A loader

must adapt to all of this mutable raw egg intake in a fast and effective way to keep up with the high capacity. The handling of these fragile eggs needs to be performed at a constant speed, smoothly and gently, to guarantee a constant egg supply to high-capacity egg breaking and separating systems. With an innovative design concept, the Crono9 will do just that, while even matching the capacity of the Synchro626, the largest egg breaker/ separator in the world. The key is the revolutionary Crono loading system that surpasses commonly used loading technology, which is based on suction heads mounted on rotation arms. The Crono series uses innovative Multilink servo-assisted auto-adjusting technology, which combines maximum efficiency and performance with gentle egg handling. Due to the revolutionary Multilink system, the Crono loader can be easily adapted to different types of eggs and trays, which reduces the downtime of your machine.

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With the Crono9, you can expect everything the Crono series has to offer, such as a fully washable stainless steel design and Cleaning in Place, with some additional upgrades. The Crono9 no longer has an empty return movement that limits the capacity. Thanks to its new feature, the dual feeding arm, the return path is eliminated, which improves productivity. This is just one of the many advantages that the Crono9 has to offer: • The equipment is fully servo driven to drastically reduce maintenance time • Better accessibility for quick and easy cleaning to meet the highest hygiene standards • Capable of handling the most challenging eggs and trays • Multizone automatic foaming cleaning system The Crono9 is fully compatible with egg breaking systems. And due to its compact design, the Crono9 has a small footprint and can be easily configured according to your plant and room layout.

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News increasing worldwide demand for fruits and vegetables, guaranteeing food security and reducing food loss and waste. • When growing media are used in protected cultivation systems, weather conditions have less impact. • The necessary input of fertilisers, plant protection products and water per amount of harvested produce is much lower than in open field agriculture. Growing media can often circumvent the perils of many soil-borne diseases typically developing under high pressure growing methods in the open field. • The reduced land-use footprint is yet another advantage of soilless growing. • While the working conditions are more favourable, less labour is required compared to growing the same crops in the ground. • The use of growing media also enables horticulture in areas where conventional open field growing is climatewise impossible or economically not viable.

ANIMAL FEED ENZYMES MARKET WORTH $1.88 BILLION BY 2026 | CAGR 7.3% The global animal feed enzymes market size is expected to reach USD 1.88 billion by 2026 and is estimated to grow at a CAGR of 7.3 % from 2018 to 2026. The market is anticipated to grow significantly over the forecast period owing to factors such as rising cost of feedstock, increasing meat consumption and rising pressure to increase the overall animal yield. The market is also anticipated to grow due to the rising awareness regarding the

January-February 2021

NUCROP – NUFARM AND CROP.ZONE LAUNCH NEW BRAND FOR ALTERNATIVE WEED CONTROL

Australian crop protection and specialty seed company Nufarm and German ag-tech start-up crop.zone are announcing the launch of NUCROP – Hybrid Electric Crop Protection. Through its Early Adopters Program, the competitive and sustainable alternative for weed management is now available to Farmers and Contractors in Germany, France, Belgium and the Netherlands. The NUCROP solution combines chemical and

physical processes to create a compelling and sustainable method of weed control. By pretreating plants with conductive liquid, acceptable for organic use, and then applying electrical charge, the solution can control weeds with a very high degree of efficiency and lower energy consumption than conventional weeding technologies. In the Early Adopters program, Nufarm and crop.zone team up with selected channel partners

benefits of animal feed enzymes particularly in emerging regions such as Asia Pacific. These additives result in the maintenance of proper overall health of animals. They result in the improvement of digestion of essential nutrients such as proteins as well as increase in the availability of amino acids. They also offset the negative effects of undigested nutrients in the gut health. Such trends are benefitting the overall market growth.

in Germany, France, Belgium and the Netherlands and offer farmers and contractors access to NUCROP technology. The Early Adopters Program will focus on several crops and applications, with a strong focus on potato desiccation in 2021. Other uses are in trailing phase and will be available to farmers shortly. The NUCROP technology offers farmers and contractors a real alternative to chemical solutions at competitive prices, especially for those crops where chemical weed control options have been reduced and where alternative technologies are required.

There has been a rapid growth in the overall world population thus putting strain on the available food resources. This has put pressure on the animal husbandry participants to maximize output while reducing the usage of resources. Enzymes aid in these efforts as they help in proper absorption as well as digestion of nutrients. Grains which are normally utilized in the production of animal feed such as barley, corn and wheat have hard

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News coating which does not completely break even during the milling process. The coating is indigestible. However, these additives result in the degradation of these cover molecules thus aiding the overall digestive process of animals as well as the proper maintenance of gut health. Meat is considered as an essential part of the diet as it incorporates many valuable nutrients that are highly beneficial for health. Meat and meat products contain protein, micronutrients, and minerals that are beneficial for growth and development. Moreover, meat processing offers improved food safety, reduced price, and extended shelf life. Rising demand of meat across the globe is expected to favorably benefit the market growth. Asia Pacific is the most lucrative regional market,

where the latest demand has been supported by rising demand of the developing countries, primarily of Southeast Asian region and Indian Subcontinent. China, Japan, Western Europe, and the United States are some of the countries contributing significantly for the industry growth.

“CORN WARRIOR” CORY ATLEY LAUNCHES ADVANCED YIELD SELECT CROP INPUTS Cory Atley, Ohio’s four-time crop production yield winner, announced a new brand – Advanced Yield Select Crop Inputs – for the purpose of helping growers “make the most of every dollar they spend on crop inputs on every acre they farm.” Atley, who farms more than

8,000 acres of leased and family ground, is known by many for his high yields and appearance in the reality show “Corn Warriors.” In addition to farming, he and his team at Advanced Yield work with dozens of farmers from Ohio to Kansas to coax more bushels from the ground every year. After a family meeting with his wife Stephanie, children Aubrey and Austen and the Advanced Yield crew, Advanced Yield Select Crop Inputs got the green light. “We’re bringing out our own branded products because we’ve found a way to source high-quality products for much lower cost,” he explains. “We’ve proven the value of these formulations in our own operation and we can bring these same products to growers in a way that will save them money.” Advanced Yield Select Crop

IMPATIENS BEACON GROWS STRONGER, SHINES LONGER Last year PanAmerican Seeds introduced the Impatiens Beacon series which offers high resistance to Impatiens downy mildew (IDM). IDM is a disease caused by an Impatiens hostspecific water mold, Plasmopara obducens. The series also offers

similar plant structure, flowering time, flower size and crop culture to Impatiens Super Elfin® and DeZire®, so they are easy to include in production. Before and after the introduction of the Impatiens Beacon series, our breeders and

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Cultural Research department did a lot of research. Next to our internal trials, the Beacon series was also included in customer trials, grower trials and University trials, and overall the results were very positive. These trials confirm what we see in our own trials: Impatiens Beacon does not collapse under the pressure of downy mildew, and it has been confirmed by the growers that the series is very uniform between the colours. Beacon Impatiens exhibits high genetic resistance to Plasmopara obducens, not to other Impatiens diseases. High resistance means that Beacon may exhibit some symptoms or damage under heavy disease pressure, like some leaf discolouration, but the plant will continue to live.

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News Inputs will be available to any farmer who is interested in increasing their ROI, whether they are currently a member of the Advanced Yield consulting client group or not. “This is just an extension of our work to help any farmer make the most of what they spend on inputs.” Atley says the products offered have been selected after “rigorous, applied on-farm agronomic research” designed to drive total on-farm performance. Out of that experience has come a line of nutritionals, adjuvants and biologicals designed to enhance yield and improve return on investment (ROI). The line will initially include BIG BREAK™ seed treatments, PRIME STABLE™ nitrogen stabilizers, AGSTREME™ specialty starters, nutritionals and micronutrients; UNLEASHED™ plant growth regulators, biologicals and other yield enhancement technologies; and FRONTRUNNER™ spray tank additives.

AGDIA ADDS TO DIAGNOSTIC SUITE FOR ToBRFV WITH RELEASE OF A RAPID, RNA-BASED ISOTHERMAL MOLECULAR KIT Agdia, Inc. (Elkhart, IN) has added another test kit to their Tomato brown rugose fruit virus (ToBRFV) diagnostic suite. AmplifyRP® XRT for ToBRFV is the second of three ToBRFV diagnostic assays to be launched by Agdia in the first half of 2021. Their highspecificity ELISA assay for ToBRFV was released on January 7. An ImmunoStrip® lateral flow device for ToBRFV is expected to be released in

January-February 2021

ADVANCED BIOCONTROL OF SPIDER MITE WITH SPIDEX VITAL

Koppert Biological Systems has improved its top selling Spidex biological solution making it even more effective for growers worldwide. Predatory mites in more different stages of development prolong and dramatically increase their effect on spider mite infestations. Spidex Vital gives better control of spider mite hotspots by building populations with improved egglaying capacity. Trials

the coming months (Q1 or Q2 of 2021.) Agdia’s AmplifyRP® XRT for ToBRFV has been validated for use with tomato and pepper seeds and leaf. As a rapid, field-deployable molecular method requiring far less training than traditional PCR methods, this assay provides users with greater flexibility to deploy detection capabilities where they need it, when they need it. Use cases for this assay include: • Laboratory-based molecular diagnosis with

conducted with the new composition showed the searching capacity of the predatory mites covered a greater distance over a longer period as adults were followed up by growing nymphs in an evergrowing population. The new formulation and better nutrition ensure an energetic population of Phytoseiulus persimilis that gives infested plants the best start for fighting hotspots. Spidex Vital includes several phases of mite development including eggs, juveniles, growing nymphs, and adults, for prolonged and continuous activity in the crop. Trials showed

a greater cumulative presence of predatory mites on infested leaves and proof of predation by Spidex Vital mites. Thanks to Koppert’s continuous R&D drive and upgraded production process, both quality and supply have now been enhanced and secured. Predatory mites in Spidex Vital have an energetic start ’ says Koppert Product Manager Tim Bossinga. 'The females already have enough energy to develop their eggs and can immediately start laying their eggs on release. Formerly, they first needed to feed in the field in order to develop their eggs. Because they start depositing their eggs directly, they have an improved ability to lay more eggs in the same time frame, hugely enhancing the biocontrol process and efficacy.'

crude or purified extracts with faster time-to-result than traditional PCR or qPCR methods. This assay can be used with Agdia's AmpliFire® isothermal fluorometer or with most commonly-used realtime PCR machines. • In-field monitoring at remote production sites as a stand-alone assay. • Directly test ELISA extracts for molecular confirmation of serological screening results, allowing you to act immediately to address production issues.

www.gulfagriculture.com | Gulf Agriculture

Gulfood Preview

GULFOOD RETURNS WITH UNMISSABLE OPPORTUNITY FOR GLOBAL FOOD INDUSTRY TO RECONNECT AND SECURE CRUCIAL EARLY-YEAR BUSINESS BOOST FIRST GLOBAL LIVE IN-PERSON F&B EVENT OF 2021 WILL BE HELD UNDER PROVEN AND STRINGENT SAFETY AND HYGIENE PROTOCOLS IN COORDINATION WITH LOCAL AUTHORITIES

ulfood, returns to the Dubai World Trade Centre (DWTC) for its 26th edition this month, with industry professionals recognising its importance in reinvigorating global connections and making up for missed opportunities as the world’s first in-person sourcing event for the global F&B sector

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in almost a year. Running from 21-25 February across 20 exhibition halls at DWTC, the most competitive global sourcing platform will welcome participants from 85 countries, coming together to reconnect, reignite business in an industry beset by changing customer behaviours. With a diverse exhibitor line-

up and a who’s who of international power brands eager to capitalise on DWTC’s safe business environment and Gulfood’s status as the only place to start the year with confidence, the show will be held against a backdrop of the UAE National Food Security Strategy. It is a strategy that visualises the country ranking

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Gulfood Preview

among the top 10 of the Global Food Security Index; the UAE vision is expected to be a magnet for international industry engagement at Gulfood 2021. Aside from business opportunities arising from the UAE’s national food security goals, participants will also discover an industry transforming with innovative products and technology

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designed to address massively changing consumer behaviours including trends towards organic, natural and healthy products, contactless transactions, plant-based protein, sophisticated and proven providence ingredients, as well as convenience meal kits and environmentally friendly packaging. “This is a watershed event as the first opportunity that global F&B players have to physically meet, and source much-needed new business to reboot a sector following one of the most challenging years ever,” said Trixie LohMirmand, Executive Vice President, Events Management, DWTC. “Much has changed in the 12 months since the last Gulfood, yet the industry has responded with innovation, determination, and product and process transformation. All of which will be prominent at Gulfood 2021, the industry’s most innovative meeting ground, making up for lost time and giving rise to huge opportunities. Furthermore, being the first live event for the sector, exhibitors can anticipate meeting with buyers who are looking to place major orders for the new normal era.” DWTC has proved its capability to curate the safest face-to-face business

environment and deliver world-class events with the highest safety protocols. This is evidenced with the recent GITEX Technology Week, the only live in-person tech event in 2020. Held in December, the event welcomed tens of thousands of visitors with 96% of local and international attendees recording a ‘safe’ or ‘very safe’ experience. With product sampling and food handling such a vital interaction at a global F&B event, those proven protocols have been further intensified for Gulfood 2021, under strict guidance and coordination with Dubai Health Authority (DHA) and Dubai Municipality, to ensure the safest possible business conditions. Exhibitors must provide hand sanitiser to visitors before the food sampling commences in a designated area within the exhibition stand. Live cooking demonstrations are permitted however food must be served on individual plates and food is to be consumed at the stand; all live cooking demonstrations must observe 2 metres social distancing. Wearing of masks will be mandatory, with social distancing and contactless transactions in place across the 20 halls to ensure the wellbeing of all delegates. On-site registration will not be available; registration must be completed in advance via www.gulfood.com. Having long established a reputation over the past three decades as the major platform to network, exchange knowledge, conduct mega business transactions and set industry benchmarks, Gulfood 2021 will once again provide boundless opportunities for both exhibitors and visitors.

www.gulfagriculture.com | Gulf Agriculture

Greenhouses

MEETING ALL YOUR REQUIREMENTS IN GREENHOUSE TECHNOLOGY

alzmatic established in 2013. Production is Russian with maximum localization of

components. One of the most important advantages is having an in-house design department, which, in close cooperation with

leading greenhouses, allows creating reliable, efficient and easy-to-use equipment. We firmly believe that it is not only possible, but also necessary to achieve the best result in the work. We are of the opinion that today being the best in the world market means not being like everyone else! We offer customers a decent product of high quality, attractive design and premium service. We work to ensure that all our customers get true pleasure from the Walzmatic products, in which everything is perfect: from design and functionality to operation. We will be pleased to bring you the best solutions for your greenhouse, which will help you to achieve the best results. For more information, visit www.walzmatic.com

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January-February 2021

Farming Techniques

GREENHOUSE FARMING VS. VERTICAL FARMING: WHAT’S THE DIFFERENCE?

hen you make the decision to start farming indoors, you’ll have to consider if you want to start a greenhouse or vertical farm. Each of these farming techniques are unique and beneficial in their own ways. Choosing either one will depend on your specific farming needs. In this article we’re going to cover greenhouse farming vs. vertical farming and their differences to help you decide which method is best for you. What is Greenhouse Farming?

Greenhouse farming is done indoors in a well-suited environment with access to direct sunlight. With this method, you will grow your crops, vegetables, or fruits in a horizontal line, so they can have equal sunlight exposure. Greenhouses require quite a bit of space and are mainly found in suburban and rural areas. They provide farmers with a controlled environment and help them pull more yields all-year round compared to traditional farming methods. What is Vertical Farming?

Vertical farming is also done indoors in a controlled environment. This system relies on artificial light and a vertical

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layering system for the plants. Because of its vertical layers, these systems can be implemented in dense urban areas and cities since they don’t require a lot of space. These systems tend to cost more to operate; however, they produce greater yields per square meter. Vertical farming systems also allow for year-round growths and high yields. Greenhouse Farming Vs. Vertical Farming Factors to Consider

Both of these farming methods are done indoors. But there are some main differences that will help you decide which technique is best for you and your business. Lighting: Do you want to rely on artificial light or natural sunlight to grow your plants? Either of these options are optimal for plant growth. But, if you don’t have the means to afford an artificial lighting system, then you may be more inclined to go with natural sunlight. For this reason, greenhouse farming systems would be more down your alley.

Space: Do you have a spacious place where you can place your indoor farm? Or do you live in the city and you don’t have a lot of room to grow your crops? Greenhouse farms require lots of room since the plants are in a horizontal position. If you don’t have acres of land, then this option isn’t the best for you. It’s better to go with a vertical farming system since they can be located in cities and don’t require much room. Both of these systems allow you to produce yields all-year round and are highly efficient and innovative. You will be more in control of the environment in which the plants grow in. However, if you need a costeffective solution and you have the needed space, it makes sense to go for a greenhouse farm. If you’re in a city and can afford the artificial lights for the vertical system, then it’s better to go with a vertical farming system as this is an innovative approach to farming within dense populations. For more information, visit www.nickgreens.com

January-February 2021

Lighting

SIGNIFY’S EXPANDED GROWWISE CONTROL SYSTEM HELPS GROWERS BOOST OPERATIONAL EFFICIENCIES

ignify (Euronext: LIGHT), the world leader in lighting, has expanded its GrowWise Control System, allowing for higher levels of automation and reducing manual labor and operational costs. This can be achieved by automating the lighting planning for their crop’s full growth cycle, up to one year ahead. The software tool brings dynamic lighting to greenhouses and vertical farms and fits seamlessly with modern climate computers and greenhouse management systems. This enables growers to automatically adjust light levels to maintain consistent levels on cloudy days, save energy on sunny days and simulate sunrise and sunset throughout the day or season. Growers, like the Italian vertical farm, Planet Farms, and the Belgium greenhouse, De Glastuin, are already using the expanded system

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providing additional value within their growing facility. “Using the GrowWise Control System is ideal for us,” says Luca Travaglini, co-founder of Planet Farms. “We want to automate as many aspects of our operations as possible to become more cost efficient. Now we can easily create custom light recipes and set them to run year-round to provide the right light recipe with the right light intensity at the right time throughout the crop’s growth cycle. By automating our full light strategy during the growth cycle, for the whole year, we can run our operations very efficiently and keep our manual labor costs low. That makes it easier for us to maintain consistent quality as we scale up our production.” The demand for the GrowWise Control System is increasing for greenhouse applications as well. “The

lighting can be used much more efficient, since it gives us the flexibility to reduce light levels at any moment we need to,” says Wouter de Bruyn, owner at De Glastuin. Lettuce grower De Glastuin is using the GrowWise Control System to control the Philips GreenPower LED toplighting compact grow lights via its climate control system. “The climate computer is equipped with a daylight sensor that sends actual light measurements to the GrowWise Control System so we can adapt our light levels automatically to ensure an even light level throughout the day and season. This results in a continuous high-quality crop. In case the electricity is the limiting factor, we are still able to use the LEDs evenly for the whole greenhouse in a lesser intensity.” For more information, visit www.philips.com/horti

www.gulfagriculture.com | Gulf Agriculture

Mulch

SOLPLAST PREVENTS THE RISK OF HIGH TEMPERATURES ON THE SOIL

ne of the most relevant technological innovations of mulch over time has been the multilayer extrusion to develop two-colour films. Surely the most common bicolour within this range is the white/black combination whose white face reflects solar IR radiation while its black face guarantees maximum opacity to control or fight weeds. We performed a comparative experience in a field of strawberries on the coast of Peru which provided very interesting conclusions. Our objective was to measure the soil temperature difference between the ridges covered with White/Black mulch and those covered with Black mulch. The test was conducted between the months of March and June of the year 2018, collecting close to 100,000 soil temperature records which we summarize below:

Environment

Black

White/ Black

Medium T

21.4 °C

26.8 °C

25.0 °C

Max T

32.0 °C

42.7 °C

36.8 °C

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January-February 2021

Mulch which we were able to verify in one of the follow-up field visits. Next, we show you the proof:

Analyzing the data above we conclude that the Black mulch is the one that clearly heats the soil the most with a differential of almost +6º C with respect to the White/Black mulch. While the crop withstood peaks of almost 43º C with the Black mulch, the plot

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with White/Black mulch did not reach 37º C any day of the 3-month cycle analyzed. But perhaps the most surprising and unexpected test result that we found with this study was a 100% plant mortality with the Black mulch versus 8% with the White/Black mulch,

In the foreground we can see all the plants that did not withstand the high temperatures with the Black mulch, while in the background the strawberries with White/Black mulch develop normally. The choice of color and arrangement of layers of the mulch is a critical choice that can cause a wide range of results on the crops from the most beneficial to the greatest of failures. When implementing new techniques in plasticulture it is important to know well the conditions of climate, soil structure, humidity and crop to design the most suitable plastic for the application. For more information, visit www.solplast.com or contact us in info@solplast.com

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Seedling Trays

WANGARA HORTICULTURAL SUPPLIES NEW PRODUCT LAUNCH

HS Australia is debuting its worldwide launch in the Gulf Countries with a product specifically designed for the MENA region: Date Palm Propagation Tubes and Tray This innovation in Date Palm propagation has been developed together with the expert knowledge and research help of Abdelouahhab Zaid, Chief Technical Advisor/Director, UNOPS - Date Palm Research & Development Programme United Arab Emirates. Each tube has vertical ribs (root trainers) to promote healthy root development & avoid circular root growth plus a superior drainage system to prevent root rot while holding the substrate firmly inside. The 426cc volume is the ideal capacity for date palm

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seedlings as its greater depth allows the seedling to develop robust roots that will convert to a higher degree of success rate when they are transplanted to an Easy-Fill™ grow bag or similar. The innovative tube design also allows for greater air circulation to promote secondary root development and features a singular cell system for easier grading & spacing. A flexible tube permits easy seedling plug out when the date palms are ready to be transplanted. The tubes and frames are stackable for efficient storage and transport and can be sold separately. Wangara Horticultural develops environmentally conscious products and the trays and tubes are re-usable season after season and are also 100% recyclable.

Dimensions in (cm): 29 x 36 x 8

Contact Wangara Horticultural on: info@whsaustralia.com.au or +614 38 834 379 to discuss how this product can help increase your Date Palm production.

January-February 2021

PROBLEM

Shifting from Traditional to Battery Cages will be challenging in manure management Low moisture content Manure are collected by batch Due to low moisture content, handling and processing will be easy

High moisture content Must take out manure everyday Improper management can generate flies and cause serious odor problems.

KOHSHIN IS THE KEY!

We can solve your problems on manure management .

Advantages of Kohshin products

COMPOSTER Pre-Composting Material to be processed: Any kind of animal and Temperature of biodegradable wastes manure can reach up Capacity: 4.4 tons (5.9 m3) ~ 70 tons (93 m3) / Daily to 80°C which helps Process Duration: 24 to 30 days reduce bad odor Process Procedure: Daily Input or Batch Production

Final Product Pelletized and uniform size

KSNF Series

Semi-Composter/Dryer

Scrubber Aeration System Optional item to Helps activate aerobic bacteria for reduce ammonia and better decomposition other gas emissions Easy to use Affordable price One sided rail (No barrier in putting and removing raw materials) Drying time ranging from 5 -12 days depending on weather condition 1-1 Tsujikiri, Tokuzane, Shippo-Cho, Ama City, Aichi Pref., JAPAN 497-0016 Tel: +81-52-442-1166 FAX: +81-52-442-5109 Email: info@kohshin-s.jp URL: http://www.kohshin-s.jp

WEB

VIDEO

Fertilizers

SAZOLENE AND SAVIOTAN, THE RHYTHMS OF NATURE

aviolife is part of the Italian Saviola Group, the Eco-ethical Company, for which sustainability and environmental friendly products have been a guiding light for over sixty years. Infact, the core business of our Group is recycling wood products and in this way we created circular economy well before it was so called recently. Saviolife is the last legal entity of the Group (founded in 2019), dedicated to Life Science products. Actually is focused in technical products for the fertilizer industry, including specialty fertilizers and vegetal extract for Agriculture and Turf & Ornamental markets. This products are real Eco-friendly alternatives, more respectful of the environment. We do this without compromising quality

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and performance in any way. Saviolife has a wide range of products, splitted in two main groups: Sazolene, a real Slow Release Nitrogen (SRN) and Saviotan, a natural plant extract useful to increase resistance to biotic and abiotic stress. Sazolene, is a unique and innovative Nitrogen source and is available in liquid and granular formulations. The slow release method of action is thanks to the interaction with soil bacteria and plant leaves enzymes. This ensure slow release of Nitrogen in synchrony with plant demand, to avoid dangerous lost in the underground water and ammonia volatilization and feeding the plants with a much better cost-efficacy balance. Saviotan, in liquid and granular formulation is a totally organic and solvent free extract of high concentration hydrolysable polyphenols, with unique properties able to stimulate the plant roots growth and endogenous defense. The concept behind all Saviolife products, is to grow crops, fruits, turf and ornamental plants with very high efficiency, reducing cost and with minimum environmental impact. Saviolife is part of Saviola Group and thanks to his large economy scale is able to produce and offer competitive solutions for the fertilizer industry. Saviolife planned large investments in the next 3-5 years to expand his offer in different areas in line with the ecological global trend and demand of sustainable

products. The biological products and all type of solution more ecofriendly developed from the Industry are a must for the future of Agriculture sector. Saviolife, as a company with a sustainable vocation, based on circular economy processes, is already offering high efficiency solution with minimal impact. Our company facilities are located in Italy and Belgium, but our presence is global: from North America to Asia Pacific. Europe is our domestic market. Today we are very dedicated to expand our presence in several markets like LatAm, Middle East, Africa and other markets that represent a strategical development for the next future. We’re extending the registration of our products in many of these markets and looking for new partnerships and strategic alliances. Saviolife is growing strongly and we are very interested to meet new partners to promote our liquid and granular fertilizer and make available our technologies and high efficiency fertilizer in new emerging markets to help them create a better future for Agriculture. For more information, contact: Mr. Marco Sgarioto, Export Manager, Viale Lombardia, 29 Viadana (MN) 46019 – Italy Mobile: +39 334 7927518 marco.sgarioto@saviolife.com www.saviolife.com

January-February 2021

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Humic Acids

USING WATER MORE EFFECTIVELY IN AGRICULTURE AND SAVING COSTS AND RESOURCES

orldwide, 17 countries currently suffer from extreme freshwater shortages. A quarter of the people are threatened by acute freshwater shortages. This particularly affects agriculture, as it consumes around 70 percent of all freshwater. Due to climate change, with rising global temperatures and simultaneously decreasing rainfall, agriculture is becoming increasingly dependent on artificial irrigation in order to ensure food supplies. This is expensive and can ultimately destroy livelihoods. But why is water so important? And how can humic acids help to conserve the valuable resource water and save costs? Water dynamics or: The soil breathes Water fulfills many functions in the soil. Among other things, it has a direct influence on soil respiration. With the help of water, the soil exchanges air and supplies soil life with oxygen. And this is how it works: The soil contains a pore system comparable to that of a sponge. If the sponge is relatively dry, most pores are filled with air. If water enters these pores due to precipitation or groundwater fluctuations, the air is

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displaced and escapes. As soon as the water leaves the porous sponge again, oxygenrich air flows into the pore system. An active soil life promotes a stable pore system In healthy soils, the pore system accounts for about 45 percent. Its stability is mainly ensured by active soil life. Bacteria, fungi, roots and animals excrete slimy exudates that stick the soil particles together and create a stable aggregate structure. If a soil is in such a state, it can fully perform its function as a water reservoir. In addition, the structure and thus the ability of the soil to breathe remains intact even after heavy rainfall. Without soil life there is no pore system and no respiration An active soil life is directly related to soil fertility. However, most of the world's man-made land has been affected by declining fertility for decades. There are many reasons for this, including too few or inactive soil life. This affects the stability of the pore system, which lacks the excretions of microorganisms and fauna the soil absorbs water less and is less able to store it. The consequences for the oxygen

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Humic Acids balance and the availability of nutrients can be dramatic. Humic acids improve the soil properties in the long term Here the use of humic acids can play a decisive role. Humic acids activate soil life and improve the chemical and physical soil properties. With the help of microorganisms, they form stable clay-humus

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complexes in the soil, which, in cooperation with microorganisms such as the earthworm, create a solid aggregate structure in the soil. In this way, an ideal ratio of good aeration and high water absorption and storage capacity is created in the soil. Soil improvers that help to save water Humic acids therefore help to

improve the soil structure so that water can be used more effectively. The need for artificial irrigation is reduced and water and money are saved. Humic acids are therefore ideally suited as part of an integrated humus building strategy in agriculture. For more information, visit www.humintech.com

www.gulfagriculture.com | Gulf Agriculture

Post-Harvest Treatments

JBT PRoDOSE BRINGS SAFETY AND EFFICIENCY TO POST-HARVEST PROCESS

he preparation and application of postharvest treatments and waxes has long been a time-consuming, laborintensive process for fresh citrus producers, and one that typically means workers have to handle large quantities of chemicals. JBT’s new PRoDOSE system has been designed to tackle all of these concerns, bringing an extra dose of safety and efficiency to the post-harvest process.

Time-consuming For producers of primarily fresh citrus, a wax-based food coating is conventionally mixed with one containing fungicide properties, before being pumped through an application system. However, the measurement of the chemicals – and the mixing itself – is typically done by hand, meaning that the whole process can take hours at a time. “It’s very labor-intensive,”

explains JBT California citrus specialist Dana Dillard. “The wax coating has to be measured out by hand and mixed in a 300-500 gallon tank, which can take a person two-three hours, and this process is carried out every day or every other day.” Cost reduction PRoDOSE takes the fullstrength fungicides and meters them into the food grade coating with extreme accuracy through connecting valves and piping; a blending process which can be carried out at a rate of 25-30 gallons at a time, which allows for faster chemical changes based on market trends and decay pressures. “PRoDOSE reduces the safety hazard of blending the chemicals, cuts down the burden of a very laborintensive task, and reduces the overall time needed for the blending process,” says Dillard. For more information, visit www.jbtliquidfoods.com

34 Gulf Agriculture | www.gulfagriculture.com

January-February 2021

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Artificial Intelligence

AL AIN MUNICIPALITY COLLABORATES WITH MBRSC TO ANALYSE PALM TREE COVER USING ARTIFICIAL INTELLIGENCE THE COLLABORATION SUPPORTS THE UAE’S EFFORTS TOWARDS AGRICULTURAL PRODUCTIVITY

n line with the UAE’s efforts to increase agricultural productivity, the Mohammed Bin Rashid Space Centre (MBRSC) developed AI technology that helped detect 45,000 palm trees, in various regions of Al Ain. The project is within the framework of UAE’s approach to enhance cooperation between

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government entities to improve services and develop innovative solutions that are both cost and time saving. MBRSC developed the AI technology to analyse the 10 centimetre-per-pixel resolution images provided by Al Ain Municipality by utilising in-house technology and experts from the Centre’s

Application Development & Analysis Section. Through the AI system, MBRSC was able to detect 45,000 trees in less than a week, with an accuracy of 98.7%. With this technology, MBRSC was able to provide a solution to achieve an acceptable degree of accuracy to identify and extract very small objects using remote

January-February 2021

Artificial Intelligence

Saeed AlMansoori, Head of Application Development & Analysis Section, MBRSC

Satellite image of palm trees

sensing technology, which would otherwise have taken months of work to achieve. The project demonstrates the readiness and ability of Emirati competencies to employ remote sensing and artificial intelligence technologies to obtain innovative solutions that help the country achieve more with lesser time, money, and effort. It further reflects the spirit of cooperation between government agencies in the country and reinforces the principle of cooperation among them to improve service offerings in the UAE. The collaboration is also an example of how modern technology can assist in realising the UAE’s national agenda of ensuring

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sustainable development while preserving the environment and achieving a perfect balance between economic and social development. Unique services Saeed AlMansoori, Head of Application Development & Analysis Section, MBRSC, said: “Our strategy of combining the use of our high-resolution remote sensing capabilities with an evolving AI-driven analytics and delivery platform ensures that we offer some of the best services for environment monitoring and detection in the region with great accuracy.” He added: “The delivery of

AI technology for analysis and image processing for this project demonstrates our ability to leverage requests via next generation analytics architecture to deliver insights quickly and accurately. These services provided by MBRSC have been used for monitoring environmental changes, in addition to disaster relief efforts as artificial intelligence enables us to integrate information, analyse data, and use the resulting insights to improve decision making.” In addition to helping UAE government entities with their projects and initiatives, MBRSC is also part of the International Disaster Charter and Sentinel Asia, playing a crucial role in disaster relief and management globally. Furthermore, the Centre’s geo analytics platform has contributed to providing potential solutions in terms of large area coverage, spatial and spectral information for government and private entities.

www.gulfagriculture.com | Gulf Agriculture

Artificial Intelligence

ARTIFICIAL INTELLIGENCE HELPING AFRICAN FARMERS IN THE FIGHT AGAINST LOCUSTS

free tool that will help farmers and pastoralists across Africa to predict and control locust behaviour has been launched. Kuzi—the Swahili name for the wattled starling, a bird renowned for eating locusts—is an AI-powered tool that generates a real-time heatmap of locusts across Africa, shows all potential migration routes, and gives a real-time locust breeding index. Using satellite data, soil sensor data, ground meteorological observation, and machine learning, Kuzi can predict the breeding, occurrence and migration routes of desert locusts across the horn of African and Eastern African countries, and uses deep learning to identify the formation of locust swarms. Kuzi then sends farmers and pastoralists

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free SMS alerts 2-3 months in advance of when locusts are highly likely to attack farms and livestock in their areas. Without preventative measures, a swarm of 80 million locusts can consume food equivalent to that eaten by 35,000 people a day, devastating food stocks for vulnerable communities. Putting in place early detection and control measures, which are critical in desert locust management, will offer farmers and pastoralists a vital tool in the fight against world hunger and food insecurity. Alerts are currently available for Ethiopia, Somalia, Kenya, and Uganda, in the regional languages of Kiswahili, Somali and Amharic, spoken by over 200 million people across Eastern Africa. “The first international anti-

locust conference was held in Rome in 1931 and yet Africa continues to experience locust invasions almost 100 years later, with the worst locust invasion in 70 years occurring in 2020, threatening food supplies for millions of people across Eastern Africa. There has to be a better way to do this, one that has the local communities being central in the fight against locusts,” said John Oroko, CEO of Kuzi’s creator, Selina Wamucii. “A new wave of locust upsurge now threatens millions across Eastern and Southern Africa, exacerbating food insecurity for already vulnerable communities, amidst the challenges of the COVID-19 pandemic. We have a responsibility to develop and deploy locally bred solutions that address these challenges faced by our vulnerable rural communities,” adds Oroko. The free tool is currently available to users in Somali, Ethiopia, Kenya, and Uganda with plans to roll out to cover the rest of Africa. Farmers can sign up for the free SMS alerts with any mobile device, with or without an internet connection, capture the GPS location of their farm, and they are good to go, without any charges. For more information, visit www.selinawamucii.com/kuzi

January-February 2021

Research

AGCO LAUNCHES NEW STUDIES ON COVER CROPS FOR CARBON MANAGEMENT

GCO (NYSE: AGCO), a global leader in the design, manufacture and distribution of agricultural machinery and solutions, is conducting agronomic research trials and field demonstrations in 2021 to help farmers successfully add soil carbon sequestration to their farming operations. The rapidly evolving carbon credit market is a potential revenue channel for farmers in which they can also contribute to the solution for climate change alongside feeding the world’s growing population. “Carbon sequestration’s revenue potential for farmers through carbon credits incentivizes adoption, investment, and innovation for the betterment of our climate,” said Louisa ParkerSmith, AGCO’s Global Sustainability Director. “With half of the earth’s vegetated land employed in agriculture and abundant soil carbon sequestration potential, it’s understandable that the Ag

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supply potential is over 30 times today’s total credit demand. However, we expect to see carbon-offset credit demand increase exponentially as surrounding markets mature and companies such as Apple and BP work towards self-imposed climate neutrality deadlines.” “We are undertaking this research to help create a clear path for farmers to successfully harness the revenue potential and climate benefits of biologic carbon sequestration through cover cropping and other regenerative agriculture practices,” said Darren Goebel, AGCO’s Global Agronomy and Farm Solutions Director. “We are confident that these trials will demonstrate easy and costeffective ways to add these practices into existing crop systems.” AGCO’s Global Agronomy team is collaborating with the company’s global brands to drive research trials at the Martin Richenhagen Future Farm in Zambia, Africa, and the

Swiss Future Farm in Tänikon, Switzerland, as well as several sites in the U.S. and Denmark. The studies focus on best practices for cover crop planting timing (before, during or after harvest), termination methods, species selection and tillage systems to maximize carbon stores. The research trials are one component of AGCO’s new sustainability strategy, which includes a focus area on farm solutions for soil health and carbon capture. “Our goal is to make regenerative agriculture attainable for farmers,” said Parker-Smith. “As part of our new strategy, we’re conducting these research trials to inform the development of new products to support soil health and carbon management. We’re committed to supporting farmers as part of the solution to the global challenge of climate change.” For more information, visit www.agcocorp.com

www.gulfagriculture.com | Gulf Agriculture

Agricultural Machinery

CASE IH TRACTORS MOVE UP THE LADDER OF TURKEY’S MOST FAVOURED FARM EQUIPMENT BRANDS

ase IH tractors are preferred by more and more Turkish farmers every year, with their strong engine performances and leading-edge technologies propelling the brand into the top five most preferred tractor brands in Turkey, based on market share. In the last five years, Case IH, through the Turkish joint venture, TürkTraktör, has launched seven new tractor series in Turkey. Jiri Velharticky, Case IH TürkTraktör Marketing Director, reflected on the significant popularity growth of Case IH in recent years, saying that the key to the premium brand’s mounting success has been ensuring the needs of customers are top of mind during product development. "Our product development efforts never stop as we strive to offer the latest technology to our farmers,” he said. “Our

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innovative, customer-oriented and unique import products are admired by farmers, especially our Maxxum, Farmall C, Puma and Optum Series tractors which attract great interest with their compact designs." “Under our customeroriented approach, we come together with our dealers regularly for information exchange and a general assessment, and also to continuously improve the service quality of our dealers,” he said. A significant contributor to Case IH’s market share growth has been the new JXE Series tractor, which is manufactured in TürkTraktör’s Erenler plant. The new Series was launched in February 2020 and has proven to be incredibly popular. Mr Velharticky named the Farmall JX75C, JX100 and JX110 as the most popular

Case IH models during the sales results period, with each tractor boasting numerous features fulfilling requirements of farmers. So far during 2020, the Case IH brand has been most popular amongst farmers of Adana, Kayseri and Denizli. “Furthermore, farmers in Turkey have an easy way to own a Case IH tractor with low interest rates through our TürkTraktör Finance program,” Mr Velharticky said. “We are glad our large product range makes us one of the most preferred brands of farmers.” And it’s not just tractors that Case IH is known for, with the brand also offering a range of self-propelled sprayers, cotton pickers, large square and round balers, and tillage equipment. For more information, visit www.caseih.com

January-February 2021

Poultry

NEW X-STREAMER™ INCUBATOR BY PETERSIME TURNS DATA INTO MAXIMUM HATCHERY PERFORMANCE

etersime, a leading player in incubators and hatcheries, has launched the X-Streamer™, its new range of single-stage incubators. The X-Streamer™ is the world’s first intelligent incubator that turns data into maximum hatchery performance thanks to a unique combination of built-in intelligence, patented EmbryoResponse Incubation™ technology and advanced design features. Built-in intelligence and big data With hatcheries becoming larger and more integrated, data and traceability have become increasingly important. In answer to this trend, Petersime has developed the X-Streamer™, the first intelligent incubator that knows which eggs are on board and uses this knowledge to guide its users to the best incubation practices and results; not only for eggs from easy-to-incubate mid-age flocks, but also for more challenging young and old flocks. The X-Streamer™ brings powerful software and tools to the hatchery that help hatchery managers maximise their hatchery’s profits. Based on information about the hatching eggs and their background, the software built into the X-Streamer™ automatically provides accurate programming information for each specific batch of eggs. “The intelligent functions of the X-Streamer™ ensure that hatchery managers can

January-February 2021

maximise incubation performance, while making working procedures for hatchery operators simple and error-free”, says Rudy Verhelst, Business Development Manager at Petersime. “What is more, the software offers full traceability at hatchery level and provides extra insight in the hatchery operations by connecting data. This way, big data from a hatchery’s perspective become a reality.” Maximum results, minimum costs With a clear focus on maximising incubation performance, the X-Streamer™ fully exploits Petersime’s patented Embryo-Response Incubation™ technology. By means of various algorithms, Embryo-Response Incubation™ generates the best possible incubation environment for each specific batch of eggs, during the entire incubation

cycle. This guarantees optimum hatchability, chick quality and post-hatch performance. All X-Streamer™ models have been thoughtfully engineered for maximum user-friendliness, minimum labour costs, high energy efficiency and optimum biosecurity. They require a minimal amount of maintenance, ensuring maximum uptime. A full range to cover all needs As a lifelong incubator innovator, Petersime knows the different needs in today’s modern hatcheries. The X-Streamer™ range holds a solution for all individual requirements in terms of capacities, functionalities, configurations and avian species. For more information, visit www.petersime.com

www.gulfagriculture.com | Gulf Agriculture

Poultry

INNOVATION IN POULTRY RENDERING

MAVITEC SOLUTIONS CREATE HIGH PROTEIN AND HIGH DIGESTIBILITY

ith a global growing need for proteins and energy, processing animal by-products offers an essential part of the answer to this problem. Mavitec, expert in high quality process systems for the recycling of animal by-products, has one clear mission: maximize the value of your by-products in the most economic, ecologic and ergonomic way. Within the rendering industry animal by-products are processed in a professional and sanitary way. Animals by-products are products from the meat production chain which are not considered to be edible. The composition and the quality of the by-products may vary from country to country depending on cultural and/or eating habits. However, before use in other processes they have to be treated and

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processed first. Nutrient management Mavitec is specialized in designing, engineering, manufacturing and installation of high quality process systems for the recycling of animal by-products. Mavitec is worldwide active from its headquarters in The Netherlands and known for creating the best nutrient values in the market. Mavitec machines turn animal by-products into high quality proteins and oils such as meat and bone meal, poultry meat meal, feather meal, blood meal, whole meal, tallow, fat and oil, suitable for use in pet food, animal feed, oleochemical and/ or pharmaceutical industry. Mavitec’s commitment is supplying solutions for taking by-products from one process and recycling them in valuable

products for further applications. Maco van Heumen, CEO of Mavitec Group: ‘The way of processing determines the value of the end products. This is why we say that rendering is not waste handling it’s nutrient management. With our extensive experience, technology and processes we are able to extract the highest possible protein out of feathers, blood or other poultry by-products.’

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Poulty rendering One of Mavitec’s specialities is poultry rendering, a process that handles all by-products of the slaughter process. There are different ways of poultry processing and the quality of end-product depends on the raw material composition you put in the system. Van Heumen explains: ‘Basically it means, what you put in you will get out. Poultry by-product processing starts with five possible product flows: feathers, blood, soft by-products (heads, legs, intestines), Doa’s and farm/ hatchery by-products. All products can be processed in valuable end-products with each its specific process. The main objective is to stabilize the products by driving off the moisture, sterilize the product and turn it in a combination from protein (meal) and oil or only a protein. By following the processes described in EU-legistation 1069/2011 guarantees can be given in terms of end-quality and the security to be free from any salmonella, e. coli or clostridium. Each product has its own specific process that can be designed, based on capacity in a batch or continuous process. Volumes above 50 tons raw material per day are mostly processed in continuous systems, while smaller volumes are processed in a batch process. Poultry meat meal has an average protein content varying from 62-68% with a digestibility above 80%. The oil content can be used as feed additive or biofuel industry. Feathers have a protein content varying from 82-88% with a digestibilty above 80%. Blood has a protein content of 93-95% with a digestibilty above 90%. Endproducts from Doa’s, hatchery

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Photo Credit: Mavitec chicken MvH

Poultry

and farm waste can be used for fertilizer applications.’ New! Complete protein and oil analysis High nutrient values and high digestibility are the key ingredients for use in high quality pet food or animal feed. Mavitec continues developing and the latest innovation is a new in-line method to analyze and optimize the quality of these meals and oils. The in-line Near InfraRed Spectrometer (NIRS) provides real-time data for moisture, protein, tallow/ fat/oil, ash and FFA. A fast,

easy and reliable in-line continuous quality management & process control tool to get insight in the quality of end-products. The unit enables you to extract the highest possible value from each batch or continuous process. The result: high value management information and the best possible quality parameters. A valuable addition to the rendering process to maximize the value of your end-products. For more information, visit www.mavitec.com

www.gulfagriculture.com | Gulf Agriculture

Animal Breeding

EVERYTHING IMPROVES WITH MORE RESILIENT ANIMALS

esilient animals have the ability to adapt to sudden changes, while also, overcoming disbalance and disease. “We select on new characteristics from the available results that are already imprinted in the animal’s genes we have in our stock. By choosing the best performing and most balanced animals each generation again and again, resilience is a key competitive advantage.” Hendrix Genetics animals are equipped with the right tools. Tools that mother nature offers. Do you wonder what can be expected from resilient animals? Today, we highlight resilience and what you can expect from our champions. Resilient animals withstand disruptions better and are needed to ensure we can feed the growing world population. There are many ways to

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describe the benefits of resilient animals. We set the standard for sustainable animal breeding with our strong focus on resilience. Looking at multiple ways to positively influence economic, social, and environmental gains. Resilient animals are according to us a ‘win-win-win’. Resilient animals are beneficial, due to economic gains, social solutions, and having a better environmental impact. Hendrix Genetics is pursuing ‘sustainable animal breeding’. Let’s dive deeper into some linked aspects.

themselves is what will ensure a better throughput and output for the entire protein chain. Because challenges will be presented over time: temperature will rise and drop, feed quality goes up or down, staff will change. These situations do cause stress. Choosing traits that will make animals better equipped to withstand changes and disruptions, will ensure a better outcome on economic,

Resilient animals keep growing or remain productive Even when the perfect standard is not always met, resilient animals will always perform better in their environment. Their ability to keep growing and take care of

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Animal Breeding social, and environmental factors. Resilient animals are costefficient Looking at the economic side, resilient animals will save money and show their true potential better, delivering more output. Animals never take a day off. When less interference from people is needed, the throughput within the entire chain goes faster and smoother. One of the ways to ensure we are supporting the global food challenge with high-quality animal genetics, while bringing down labor costs. It also saves costs in eliminating extra feed additions, treatments, and the removal of dead animals. Animals should be able to naturally take care of themselves and their own offspring. We want animals to have a happy, healthy and productive life. Not needing to care for foster mothers, smaller animals that need to catch up, treatments, and other things that delay the production cycle or decline the maximum total system profitability. When you breed for balance, there is no need for extremes, we can all reap the benefits. Survive harsh conditions and battle diseases Viruses remain a hot topic

worldwide. We hear people questioning what to do and what works best. Any type of disease disruption is a fact of life, but even so, they can be a big loss for those involved. What can we do to manage disease disruptions better? Prevention is the first line of defense! No prevention method however is 100% effective. Thus, the second line of defense is obtaining highquality animal genetics, so you are sure you have animals that are bred to withstand disruptions better. The basic question is: “In which direction to breed?” Hendrix Genetics has one of the biggest multi-species breeder teams in the world. All these experts help our species carefully to the top. We use breeding values, which incorporates the results of the generations before, the information gathered from their DNA, and the phenotypical data that is shown in barns. Similar to any other breeding company that uses breeding values. While choosing the best of the best to be parents, their offspring is on average better equipped than the one before. The difference is the breeding pressure for certain traits. Some companies focus on only a couple of factors, like growth or productivity. We focus on balanced breeding to support the globe with high-quality animal genetics. Making sure the animals are strong, healthy, and have a productive life. Innovative systems highlighted Resilient animals make group housing, free-range systems, and innovative housing concepts a win-win-win. Less

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reliant animals will save you money due to fewer labor costs. They need fewer resources and can cope with living together in a more natural environment more easily. Making their natural behavior a benefit instead of a challenge. Environmental challenges We test our animals in different environments, in sentinel groups, together with clients, on satellite nuclei, and with independent trials. No strain or animal can withstand ‘all’ disruptions equally. With our R&D efforts overseeing multispecies, we gain synergy and ensure the best standards there are today. Progressing on 1% each new generation. With our breeding programs, different genetic brands, and expert teams we focus on ‘glocal’ solutions. Globally developed but locally adapted. Creating the best outcome for your challenges. As each area has its own battles. With our outlook on sustainable animal breeding, we set standards and provide high-quality animal genetics to support the global food challenge. With resilient animals, we can support the global food challenge together. For more information, visit www.hendrix-genetics.com

www.gulfagriculture.com | Gulf Agriculture

News Aquaculture

©FAO/FameMedia

t’s hard to imagine a more inhospitable landscape. Beyond the shores of the Gulf in the United Arab Emirates (UAE), parched sand dunes roll across the desert for hundreds of kilometres. It’s no mirage. In fact, three-quarters of the country is covered by desert. Summer temperatures often soar above 40 degrees Celsius, and freshwater is hard to find. This ancient land recalls centuries of history, but these days the country’s dunes are better known for tourist safaris than their agricultural productivity. Fishing or farming in such a harsh environment seems ambitious. But FAO has partnered with the UAE in a joint project to develop and expand the country’s fledgling fish farming industry. The aim is to make aquaculture more energy efficient and economically viable to meet the demands of a growing population and their appetite for fish. “FAO is working with the government to make the UAE a global hub for agricultural

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FISHING FOR CHANGE IN THE EMIRATI DESERT technology and innovation,” says Lionel Dabbadie, a Senior Fisheries and Aquaculture Officer at FAO. “Fish farming is a great example of innovation being successfully applied.” Consumer appetites have changed In the Arab Peninsula, Emiratis are among the biggest fish consumers and the orange spotted grouper known as ‘Hamour’ is a local favourite. But as consumer demand has grown, fish stocks have plummeted. The COVID-19 pandemic has also had an impact on consumer expectations and demands for locally produced food. Even though the UAE is a country that needs to import 90 percent of its food requirements, more and more consumers now want to source their food closer to home. So there is enormous potential.

With technical support from FAO, the UAE is investing in modern technologies to build sustainable and profitable aquaculture production that will maintain the country’s fish supply, improve its food security and transform its food system. There has already been incredible progress. “We are at the beginning; we are working with pioneers,” says Dabbadie, who has had almost 30 years’ experience as a scientist and aquaculture expert in countries as diverse as Brazil, Madagascar, Thailand and the Philippines. Innovation and technology for sustainable aquaculture FAO estimates that freshwater availability has decreased by two thirds in the Near East and North Africa in the past 40 years, and it is expected to fall by another 50 percent by 2050. However, experts have found ways to use desert salt water, or brackish water, for fish

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Aquaculture farming. Innovations such as integrated aquaculture systems, aquaponics or Recirculating Aquaculture Systems (RAS), where water can be recycled or reused, have been developed with a special focus on the unique water scarcity needs of arid countries. Recirculating systems not only conserve precious freshwater, but create ideal conditions for fish, even in harsh desert conditions. At fish farms like the Emirate Fish Farm at Al Wathba, 40 kilometres from the UAE capital, Abu Dhabi, staff use the latest computer technology to monitor the temperature and quality, as well as oxygen levels, of the water 24 hours a day. Sensory alerts immediately indicate if there is any variation that could threaten the fish’s survival. Any interruption in the energy supply could be fatal. Grouper, salmon, seabass and caviar Aquaculture is a priority for the UAE government, which has listed it as a key component of its National Food Security Strategy. The strategy includes

initiatives which promote resilient agricultural practices to increase productivity, while helping to maintain ecosystems. The government is committed to enhancing local production with the use of modern technologies and developing international partnerships to diversify food sources. A Marine Innovation Park has been established at the Sheikh Khalifa Marine Research Centre in Umm Al Quwain as part of UAE’s plans to advance their bio-science technology innovation and marine science research. Today, private operators produce 500 -1 000 tonnes of organic Atlantic salmon, grouper, seabass, yellowtail kingfish or caviar at several different facilities throughout the country. Dabbadie says the challenge is to improve the technology and reduce the production costs. “If they can create economies of scale, they could lift production here to 30,000 tonnes by 2030,” says Dabbadie. “If they can do that, then it will become more profitable.” The integration of solar energy production – in which

UAE is a pioneer - with aquaculture and other innovations, such as selective breeding, also has potential to develop the sector, and this is where FAO is playing an active role. In a country working to achieve a carbon-neutral society based on renewal energy, these facilities can provide job opportunities for young people and ensure a steady supply of fish for local consumers into the future. “Technical agriculture requires a high level of technical skill. We need to invest in training the young generation and this is one of the government’s objectives,” says Fatema Al Mulla, Senior Research Analyst at the UAE’s Food and Water Security Office. FAO is committed to transforming agriculture, forestry and fisheries, with the intention of eliminating hunger, malnutrition and food insecurity as part of attaining the Sustainable Development Goals. By developing its blue agrifood system, the UAE has the potential to not only meet the needs of its own society but to share its knowledge and expertise with new generations elsewhere.

Technicians at Emirate Fish Farm sample fish larvae (left) and produce phytoplankton to feed the fish in the farm (right). Recirculating aquaculture systems conserve precious freshwater and allow for fish farming, even in the desert. ©FAO/FameMedia

January-February 2021

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