Kāʻanapali Magazine Fall/Winter 2017-2018

W HE RE T HE W ORL D C OMES T O P LA Y

FALL/WINTER 2017–2018 q YOUR FREE ISSUE

THE GMT-MASTER II Designed for airline pilots in 1955 to read the time in two time zones simultaneously, perfect for navigating a connected world in style.

It doesn’t just tell time. It tells history.

rolex

oyster perpetual and gmt-master ii are ÂŽ trademarks.

OYSTER PERPETUAL GMT-MASTER II IN 18 KT WHITE G OLD

Awaken Your Senses Known for Hawaiian healing rituals, Spa Helani, a Heavenly Spa by Westin™, provides memorable experiences inspired by the islands. Discover rejuvenation through our overflowing menu of services, including massages, body treatments, facials, manicures and pedicures. The Nanea Ritual combines rhythmic massage and an exclusive aromatherapy oil blend designed to help guests achieve deep relaxation.

For more information or to make a reservation, call Spa Helani at 808.662.2644 or visit www.westinkaanapali.com/spa Open daily, 8:00 AM – 6:00 PM

6 Kai Ala Drive, Kā‘anapali, Maui

*Price excludes service charge and tax.©2017 Marriott International, Inc. All Rights Reserved. MAE-2351

Discover Maui’s Newest Villa Resort Westin Vacation Club is proud to announce the recent grand opening of our newest villa resort. Perfectly situated on North Kā‘anapali Beach, The Westin Nanea Ocean Villas offers 1-, 2- and 3-bedroom villas while delivering an immersive Hawaiian experience throughout its design, furnishings, cuisine and activities.

Call 888.735.6865 today to speak with a representative.

ENTER TO WIN A

5-night resort stay PLUS ROUND-TRIP AIRFARE, RENTAL CAR AND ISLAND EXPERIENCES.

Enter at discovernanea.com/kaanapali.

©2017 Vistana Signature Experiences, Inc. (“Vistana”) and Marriott International, Inc. (“Marriott”). All Rights Reserved. Westin and its logo are the trademarks of Marriott or its affiliates and are used by Vistana, an authorized partner of the SPG program, under license from Starwood Hotels & Resorts Worldwide, LLC (“Starwood”), a subsidiary of Marriott. Vistana is not owned or operated by Starwood or Marriott. Vistana and the programs and products it provides are not owned, developed, or sold by Marriott or its affiliates. Vistana is solely responsible for its advertising, marketing, privacy and data collection practices.

17-WNOV-0714

THIS IS A TIMESHARE SALES SOLICITATION

�able of �ontents

FEATURES Cool Pools

24

From waterslides and pirate ships to deluxe cabanas and grotto bars, Kā‘anapali pools offer everyone a world of watery fun.—Story by Sara Smith

Translating Tradition

34

In different ways, one of Kā‘anapali’s earliest properties and one of its newest celebrate all things Hawaiian.—Stories by Lehia Apana & Rita Goldman

42

Our writer feels out of her depth in the ocean, till a smooth-sailing lesson with Captain Chuck Johnson buoys her confidence.—Alma Tassi

The Run of the Island

48

Heat, more than distance, makes the Maui Marathon a challenge. The views make it irresistible.—Kyle Ellison

6 Kā‘anapali Magazine

Captain Chuck Johnson of West Maui Sailing School helps landlubbers fall in love with sailing aboard his Hobie, the Getaway. See story on page 42.

About our cover: With all due respect to Dorothy, we humbly submit that somewhere over the rainbow isn’t Oz, but Kā‘anapali. Our thanks to the Sheraton Maui for capturing the resort’s colorful character.

JASON MOORE

The Language of Sailing

West Maui Oceanfront Estate

Kapalua Beachfront Estate

Kaanapali Hillside Estate

Puunoa Estate in Lahaina

Kaanapali Golf Estates

Lanikeha at Kaanapali Golf Estates

We Represent Maui’s Finest Oceanfront, Resort, and Estate Properties.

N a m L . Le Viet

Mary A nne Fitc h

R E A LT O R ( S ) , R S - 6 1 8 1 0

R E A LT O R – B R O K E R , R B - 1 5 7 4 7

808.283.9007 | nam@mauisold.com

808.250.1583 | sold@maui.net | soldmaui.com

mauisold.com

$600+ Million in Sales Since 1988

Certified International Property Specialist

Hawaii Business Maui’s #1 Realtor 2015 HawaiiLife.com | (800) 667-5028 | 500 Bay Drive in Kapalua Hawaii Life is an Exclusive Affiliate of Christie’s International Real Estate

Can’t take the heat? Get out of the kitchen and down to Kaanapali Alii’s grill station, where grill master McNiel Magdaong is happy to help you achieve picture-perfect steaks and veggies. See story on page 56.

DEPARTMENTS We’re pleased to introduce some of the talents behind Kā‘anapali Magazine.

A Word from the President 14

Meet Thomas Bell, president of Hawaiian Hotels & Resorts and current president of Kā‘anapali Beach Resort Association.

Where . . . ? 16

Keep our resort map handy and find exactly what you’re looking for.

Nīele 18

As owner of UFO Parasails, Greg VanderLaan takes ocean adventures to new heights . . . The humble kukui nut can serve as a lantern, a fishing aid, a poultice, even the manifestation of a Hawaiian god . . . Wear it, imbibe it, or dive into its pages—our guide to shopping Kā‘anapali . . . If we’ve sparked your nīele (curiosity), read on!

8 Kā‘anapali Magazine

Hot Bliss 68

Spa Helani’s new Nanea Ritual offers a sensorial experience rooted in Hawaiian healing.—Story by Sara Smith

Games Golfers Play 72

Golf a serious sport? Scramble that!

A little birdie told us there are lots of ways to up the fun.—Story by Matthew Thayer

See Learn Do 74

Looking for adventures by land or sea?

Hawaiian culture or island history?

Whatever activities you’re into, you’ve come to the right place.

Calendar 80

Check here for special events and resort activities that don’t come along every day, plus a few of our favorite happenings around Maui.

Reinventing a Classic 52

Son‘z Steakhouse celebrates a $200,000 renovation with a winedinner series you won’t want to miss.—Story by Becky Speere

In the Kitchen 56

No grill skills? No worries! Kaanapali Alii‘s grill master McNiel Magdaong knows his way around a steak and a barbie.—Story by Becky Speere

Cool Treats 58

Love ice cream? Gelato? A blended drink? That’s chill. Here are some of our favorites. —Story by Becky Speere

Dining Guide 60

Hungry? Whatever you’re in the mood for, you’ll find it at Kā‘anapali, just a beach walk away.

BEN FERRARI

Contributors 12

DINING

The Original Waterfall Collection

An incomparable collection of Hawaiian and Island lifestyle jewelry MAUI KAANAPALI: Whalers Village • Hyatt Regency Maui LAHAINA: 744 Front Street, across from the seawall • 858 Front Street, across from Bubba Gump • Lahaina Cannery WAILEA: The Shops at Wailea, Upper level • Grand Wailea Resort KAHULUI: Queen Ka‘ahumanu Center NaHoku.com • 1-800-260-3912 Best of HONOLULU MAGAZINE 2016

HAWAII’S BEST

People’s Choice Awards The Star Advertiser 2017

HAWAII MAGAZINE Readers’ Choice Award 2017

ADMINISTRATIVE

Kā‘anapali Beach Resort Association PUBLISHER

Haynes Publishing Group MANAGING EDITOR

Lehia Apana

CONSULTING EDITOR

Rita Goldman

ART DIRECTOR & DESIGNER

John Giordani

ASSOCIATE DESIGNER

Shelby Lynch

DIGITAL EDITOR

Adelle Lennox STYLE EDITOR

Conn Brattain CONTROLLER & OFFICE MANAGER

Kao Kushner

CONTRIBUTING WRITERS

Lehia Apana, Rick Chatenever, Kyle Ellison, Rita Goldman, Sara Smith, Becky Speere, Alma Tassi, Matthew Thayer, Shannon Wianecki CONTRIBUTING PHOTOGRAPHERS

David Baldwin, Conn Brattain, Ben Ferrari, John Giordani, Mieko Horikoshi, Nina Kuna, J. Anthony Martinez, Jason Moore, Matthew Thayer DISTRIBUTION & CIRCULATION

Haynes Publishing Group, Inc. ADVERTISING SALES (808)

242-8331

GROUP PUBLISHER

Catherine Westerberg ACCOUNT EXECUTIVES

Barbara Geary, Michael Haynes SALES ASSISTANT

Kamehana Lee

E-MAIL ADDRESS info@MauiMagazine.net

Publishers of Maui Nō Ka ‘Oi, Kā‘anapali, Island Living, Eating & Drinking, & Queen Ka‘ahumanu Center magazines

KĀ‘ANAPALI MAGAZINE is published semiannually by Haynes Publishing Group, Inc.,

90 Central Ave., Wailuku, HI 96793; (808) 242-8331. ©2017 All rights reserved.

This publication may not be reproduced or transmitted in any form or by any means, in whole or in part, without the express prior written permission of the publisher. The publisher reserves the right to accept or reject any advertising matter. The publisher assumes no responsibility to any party for the content of any advertisement in this publication, including any errors and omissions therein. Printed in USA Individual issues are available upon written request to Haynes Publishing Group, Inc., 90 Central Ave., Wailuku, HI 96793, or by email: info@mauimagazine.net. Cost is $3 per magazine plus postage ($5.60 in the U.S. & Canada). Payments in U.S. currency only.

Kā‘anapali Magazine is produced in cooperation with Kā‘anapali Beach Resort Association.

10 Kā‘anapali Magazine

Majestic Maui Vacation Like Royalty Nestled alongside a secluded stretch of award-winning Kā‘anapali Beach, the Royal Lahaina Resort offers oceanfront accommodations, locally-inspired cuisine and gracious island hospitality.

Experience Maui’s Most Exciting Oceanfront Luau!

• Shell lei Aloha greeting • All-you-can-eat Hawaiian buffet • Complimentary Mai Tais • Exclusive buffet for keiki (kids) and open bar • Cultural journey of enchanting • Imu ceremony song and dance performances

• Awe inspiring fire knife finale • Breathtaking backdrop of Maui’s spectacular sunset • Special Offer: Free parking and free family photo

For reservations, call (808) 425-9591 or visit MythsofMaui.com.

2780 Kekaa Drive | Lahaina, Maui, Hawaii 96761 | 1-800-22-ALOHA | RoyalLahaina.com

Contributors

Lehia Apana

A Maui native and enthusiastic nomad, Lehia has lived in some of the world’s great cities, including Chicago, Rome and Sydney. Now firmly planted on Maui, Lehia has been writing about the island for nearly a decade. When she’s not flexing her literary muscles as managing editor at Maui Nō Ka ‘Oi and Kā‘anapali magazines, she can be found surfing or training for her next triathlon.

Conn Brattain

A native of Indianapolis and a graduate of the School of the Art Institute of Chicago, Conn started his career in New York’s fashion industry.

He spent eighteen years designing clothing, accessories, textiles and home furnishings, and produced runway shows for designers Gemma Kahng and Todd Oldham. In March of 2007 Conn moved to Maui, where he currently works as a textile designer and stylist.

Rick Chatenever

An award-winning journalist and filmmaker, Rick is the former entertainment and features editor for The Maui News; he still writes a weekly column for the paper, and freelances for many island publications.

Rick scripted the Emmy-nominated When the Mountain Calls and coproduced The Quietest Place on Earth; both films aired nationally on PBS. An English instructor at UH–Maui College, Rick lives in Kula with his wife, Karen.

Kyle Ellison

A freelance writer who lives in Kula, Kyle is also the author of the Moon Handbook to Maui, Moloka‘i, and Lānaʻi, and has contributed to Travel + Leisure, The San Francisco Chronicle, Travel Channel, Escape, Journey, AOL Travel, and Maui Nō Ka 'Oi Magazine. Follow him online @kyle thevagabond and KyleTheVagabond. com.

Rita Goldman

The senior editor of Maui Nō Ka ‘Oi Magazine, Rita delights in researching subjects that pique her curiosity and turning them into stories.

Her book Every Grain of Rice, a pictorial history of Maui's Japanese community, won the Hawai‘i Book Publishers Association’s 2004 Ka Palapala Po‘okela Award for Excellence.

In this issue, Rita turns her pen to the island’s oldest culture, and how one Kā‘anapali hotel has taken the lead in honoring its traditions.

Experience the Adventure of a Lifetime SUNSHINE HELICOPTERS Explore Maui and Molokai’s hidden wonders that can only be discovered by air.

View remote valleys, rugged coastline, prehistoric-like jungle vegetation, and spectacular vistas combined with excellent views of Haleakala Crater, Seven Pools and the Hana Rain Forest. Discover Hawaii’s tallest waterfalls along Molokai’s remote and isolated north shore. Molokai’s spectacular north shore boasts the world’s tallest sea cliffs towering some 3,000 feet from summit to shoreline. See areas where no one has ever set foot. Our experienced pilots’ narration provides a rich history and knowledge of the islands. Celebrating 31 years of flying the Hawaiian skies.

BOOK YOUR FLIGHT ONLINE AND SAVE!

12 Kā‘anapali Magazine

Toll Free (800) 469-3000 Reservations (808) 871-0722 sunshinehelicopters.com

Mieko Horikoshi

Equal parts foodie and photographer, Mieko finds that the island’s culinary scene serves as a constant—and delicious—muse.

She is a member of the Professional Photographers of America and the American Society of Media Photographers.

Born and raised in Japan, Mieko moved to Maui in 1994, where she lives with her two daughters.

Jason Moore

With his deep love for the ocean, it’s no wonder photographer Jason Moore calls Hawai‘i’s waters home. Jason spends the winter working with the National Oceanic and Atmospheric Administration (NOAA) as a research and rescue assistant for humpback whale research. When he’s not in the water or shooting on location, Jason shows his artwork at the Four Seasons Wailea on Sundays.

Sara Smith

Sara has worked in publishing for over ten years, formerly as associate publisher of Maui Nō Ka ‘Oi Magazine, and more recently as managing editor of Edible Hawaiian Islands. She is an entrepreneur, gardener, cook, mom, writer, and hell-bent on doing it all. Sara graduated from University of Colorado-Boulder with a B.S. in Journalism and a B.A. in Fine Art. She lives on Maui with her family.

Becky Speere

The daughter of a Hawai‘i-born mother of Japanese ancestry and a father from an Alabama coal-mining town, Becky grew up on the Big Island amid a world of flavors: butter beans and ham hocks, bamboo shoots, fiddlehead ferns and wild-boar sausage. The former owner of Pa‘uwela Cafe in Ha‘ikū, Becky is a chef consultant and shares her passion for all things culinary as dining editor of Maui Nō Ka ‘Oi Magazine.

Alma Tassi

Alma is the digitalcontent director for Spirituality & Health, a magazine serving the spiritually independent and alternative-health communities. Over the years she has worked for several publications, including Travel + Leisure and Yahoo!

Internet Life. Alma has also edited books on spirituality, personal growth, and women’s issues. Originally from the East Coast, she is now running amok on Maui, living the dream with her family.

Matthew Thayer

Matthew has been writing about golf on Maui for more than thirty-five years.

The longtime staffer for The Maui News has won more than seventy state and national awards for his photography and writing. Matthew is also the author of the 30,000 B.C. Chronicles, a series of novels available online.

Shannon Wianecki

Shannon writes about travel, culture, science, and interesting characters for BBC Travel, Smithsonian, Maui Nō Ka 'Oi and Hana Hou!—the Hawaiian Airlines magazine.

She lives in Pā‘ia on Maui's north shore, where she and her dog, Spike, hunt daily for coconuts and rainbows. Follow her at @swianecki.

Spring-Summer 2016 13

Letter

FROM THE KĀ‘ANAPALI BEACH RESORT ASSOCIATION

Aloha

As president of Kā‘anapali Beach Resort Association, it is an honor and my pleasure to welcome you to this world-class destination where the world comes to play. I hope you will enjoy this issue of Kā‘anapali Magazine throughout your visit, and invite you to take it home as a keepsake from what I know will be a dream Hawaiian vacation.

While you are with us, we encourage you to explore the breadth of activities Kā‘anapali offers for your enjoyment—many of them celebrated within the pages of this magazine.

Conceived in the late 1950s, Kā‘anapali was the first master-planned resort destination of its kind. It has since been used as a model worldwide for sustainable quality and planning—and we’re not done yet. Take our newest resort development, The Westin Nanea Ocean Villas. Located on our North Beach, Nanea marks the third and final phase for Westin’s timeshare development in Kā‘anapali. The word nanea is Hawaiian for relaxation and enjoyment; as our article “Translating Culture” reveals, Westin Nanea celebrates this host culture right down to its design.

If Nanea is the resort’s newest property to honor the island’s first culture, its bookend is Kā‘anapali Beach Hotel, which thirty-one years ago launched the Po‘okela Program, incorporating authentic Hawaiian traditions and customs into its very DNA. Po‘okela has dramatically transformed the hotel’s experience for staff and guests alike, and has even played a role in the restoration of Maui’s indigenous history and culture.

Of course, fun is part of Kā‘anapali’s DNA, too. Our properties offer a wealth of liquid assets, from quiet, relaxing pools to aquatic playgrounds that meander amid foot bridges, lava-tube water-slides, grottos, pirate-themed play structures, poolside bars and more. If salt water is more to your taste, you won’t want to miss this issue’s tale of a sailing lesson with Captain Chuck Johnson of West Maui Sailing School, located on the beach fronting Aston Maui Kaanapali Villas, just north of Pu‘u Keka‘a (Black Rock). And check out our Niele profile on Greg VanderLaan, founder of UFO Parasail.

All that activity is bound to raise an appetite, and I can’t think of a better way to indulge it than with Kā‘anapali’s many delicious dining experiences—from the newly renovated Son’z Steakhouse at the Hyatt Regency, to Kaanapali Alii’s oceanfront BBQ stations, staffed by the property’s grill master, McNiel Magdaong.

Have fun exploring this edition of Kā‘anapali Magazine. If you’d like to read past issues, you’ll find them online at MauiMagazine.net/ Kaanapali. Please also feel free to visit KaanapaliResort.com for 24/7 access to photography, rates and more. Enjoy your Kā‘anapali vacation and know that we look forward to welcoming you back in years to come.

Mahalo,

Back issues of Kā‘anapali Magazine are available online. Go to MauiMagazine.net/ Kaanapali and click the link “Free Digital Edition.”

14 Kā‘anapali Magazine

Tom Bell President, Kā‘anapali Beach Resort Association

As the brilliant orange of the setting sun flares across the Pacific, the sound of a conch shell fills the air.

Drums beat rhythmically. The evening is primed for magic.

Here on the shores of legendary Kā‘anapali Beach, Maui’s favorite and longest running oceanfront luau takes you on a magical journey through time and space.

From a sumptuous traditional Hawaiian buffet to a dazzling celebration of music, song and dance, you will be spellbound as performers weave authentic myths of Hawai‘i, Tahiti and Samoa into one of the most unforgettable evenings ever!

Experience the Legend

Reservations & Information: 808-425-9591 | mythsofmaui.com

2780 kekaa drive • lahaina, maui, hawaii 96761 • 1-800-22-aloha • www.royallahaina.com

Resort Map

Pu‘ukoli‘i Road

A

Honoapi’ilani Highway

30

C

B 

Kai Ala Drive

Keka’a

U

Drive

D

Q Y

E Beachwalk

NORTH

Z

I A‘

N

LĀ

O

M

‘I KA

LO

Hotels & Condos A. B. C. D. E. F. G. H. I. J. K. L.

The Westin Nanea Ocean Villas The Westin Kā‘anapali Ocean Resort Villas Aston Maui Kaanapali Villas Royal Lahaina Resort Maui Eldorado KaanapaliSM by Outrigger® Sheraton Maui Resort & Spa Kā‘anapali Beach Hotel Aston at The Whaler on Kaanapali Beach The Westin Maui Resort & Spa Kaanapali Alii Resort Marriott’s Maui Ocean Club Hyatt Residence Club Maui, Kāʻanapali Beach M. Hyatt Regency Maui Resort & Spa N. Kā‘anapali Royal

Spas & Salons

* Full spa

(wet & dry Alana Spa (D) therapies) Alii Spa (J) Beauty of Aloha Spa & Salon (G) Hale Mana Wellness Center (K) Heavenly Spa by Westin* (I) Kamaha‘o, a Marilyn Monroe Spa* (M) The Spa at Black Rock* (F) Spa Helani, a Heavenly Spa by Westin* (B) Third Heaven Spa (C) 16 Kā’anapali Magazine

Aqualani Locations: Aston at The Whaler on Kaanapali Beach Hyatt Regency Maui Resort & Spa Marriott’s Maui Ocean Club Royal Lahaina Resort Sheraton Maui Resort & Spa Westin Kā‘anapali Ocean Resort Villas The Westin Maui Resort & Spa

Dining

Auntie’s Kitchen (B) Beach Bar (I) Beach Walk Kau Kau to Go (K) Black Rock Kitchen (F) Castaway Café (C) China Bowl Asian Cuisine (X) CJ’s Deli & Diner (X) Cliff Dive Grill (F) Colonnade Café (I) Hank’s Haute Dogs (F) Honolulu Coffee Company (M) Hula Grill & Barefoot Bar (W) Island Press Coffee (X) Japengo (M) Kā‘anapali Grille & Tap Room (K) Kai Ala Market (B) Lahaina Provision Company (L) Leilani’s on the Beach (W) Mai Tai Bar (F) Monkeypod Kitchen (W) Pailolo Bar & Grill (B) Paradise Grill (V)

Pūlehu, an Italian Grill (B) Pu‘ukoli‘i General Store (B) Pau Huakaʻi Tiki Bar (L) Relish Burger Bistro (I) Relish Oceanside (I) Round Table Pizza (X) Roy’s Kā‘anapali (O) Royal Ocean Terrace Restaurant & Lounge (D) Royal Scoop (D) Sangrita Grill + Cantina (X) Sea Dogs Snack Bar (I) Starbucks (K) Swan Court Breakfast/ Son’z Steakhouse (M) Teppan-yaki Dan (F) Tiki Bar & Grill (G) Tiki Terrace Restaurant (G) Ululani’s Hawaiian Shave Ice (M) ‘Ūmalu (M) Whalers Village Food Court (W)

Activities

Your concierge will be happy to provide a full list of resortwide attractions. Here’s a sample:

Aqualani (Z) Island Style Adventures (W) Kā‘anapali Golf Courses Clubhouse (O) Ka‘anapali Surf Club (Y) Kahekili Park & Keka‘a Beach (Q) Hale Huaka’i Ocean Activities Center (G) Skyline Eco Adventures (P) Sunset Cliff Dive Ceremony (R) Tennis Ranch (U) Teralani Sailing Adventures (S) UFO Parasail (T) Whale Center of Hawai‘i (W)

Lu¯‘au

Drums of the Pacific Lū‘au (M) Legends of Kā‘anapali Lū‘au (G) Maui Nui Lū‘au at Black Rock (F) The Myths of Maui Lū‘au (D) Wailele Polynesian Lū‘au (I)

INA

A LAH

X

P

N

Kā’anapali Beach Resort Association

E

Keka ’a

M Kā’a na

pali

H

Park w

ay

L I

W

J

S

R

Noh

K

Beachwalk

T

Y

Y

Shopping W. Whalers Village Shopping Center JEWELRY Alex and Ani Baron & Leeds Glass Mango Design Maui Divers Jewelry Na Hoku Pandora Pearl Factory Swarovski Crystals Whalers Fine Jewelry SUNDRY ABC Stores GIFT, ART, SPECIALTY Chapel Hats Crystal Rainbows Honolulu Cookie Company Martin & MacArthur Oakley Sand Kids Sand People Sandal Tree Sephora Sunglass Hut Totally Hawaiian Gift Gallery

SERVICES Island Style Adventures Kā‘anapali Surf Club REAL ESTATE Marriott’s Maui Ocean Club Timeshare Resales Hawaii Whalers Realty Inc. SPECIALTY FOOD Häagen-Dazs Island Vintage Coffee

Ono Gelato Company Surfy Turtle Shave Ice & Smoothies Yogurtland FOOD COURT Fresh . . . Eat Well, Live Well Joey’s Kitchen Nikki’s Pizza Subway

X. Fairway Shops at Kā‘anapali Artistic Nails & Spa China Bowl Asian Cuisine CJ’s Deli & Diner Edward Jones The Hair Hale Harris Hawaii Realty Island Attitudes Furnishings & Design Island Press Coffee OneMain Financial

Round Table Pizza Sangrita Grill + Cantina Skyline Eco Adventures The Snorkel Store Spa Juva & FitExpress Urgent Care West Maui Valley Isle Fitness Center VanQuaethem Chiropractic Whalers General Store Whalers Realty

Royal Trading Company ~ D The Shops at the Hyatt ~ M Shops at Westin Maui ~ I

Y

e

i Driv

a ea K

Y

APPAREL Billabong Blue Ginger Blue Ginger Kids Cariloha Cinnamon Girl Crazy Shirts Crocs Cruise Flip Flop Shops Honolua Surf Co. Kahala Kate Spade Lani’s Lululemon Athletica Louis Vuitton Malibu Shirts Maui Resort Wear Maui WaterWear PacSun Planet Blue Quiksilver/Roxy Rip Curl Soul Lei T-Shirt Factory Tommy Bahama Tori Richard Volcom

V

Drive

G

F

O

I

3M

Public Parking

Medical Services

Beach Access

Kā‘anapali Trolley

Kā‘anapali Trolley Tel: (808) 667-0648 Kā‘anapali area only. Travel complimentary among Kā‘anapali hotels, golf course, Whalers Village Shopping Center, and Fairway Shops.

ADA lifts. Runs from 10 a.m. to 10 p.m. daily.

Maui Public Transit (Roberts) Shuttle Tel: (808) 871-4838 From Whalers Village Shopping Center in Kā‘anapali, ride to Kapalua Resort, Lahaina Cannery Mall or Wharf Cinema Center in Lahaina, or Walmart/Kmart in Kahului. $1–$2 between each point (Call for details.)

DISTANCES

Hyatt to Golf Course........................... 0.5 Mile Hyatt to Whalers Village..................... 0.5 Mile Hyatt to Sheraton................................ 1 Mile Sheraton to Golf Course..................... 1 Mile Hyatt to Royal Lahaina........................ 1.5 Miles Royal Lahaina to Golf Course.............. 1.5 Miles Kā‘anapali to Lahaina (Banyan Tree)... 3 Miles Kā‘anapali to Kapalua Airport............. 3.5 Miles Kā‘anapali to Kahului Airport.............. 26 Miles

Fall-Winter 2017-2018 17

N¯ıele

EXPERIENCE

STORY BY RICK CHATENEVER

At 450 feet above the ocean, at the end of a 1,200-foot line, the silence is deafening, and the rooftops of luxurious resorts along the beach are like tiny toys below your feet.

You feel the exhilaration of a parachute jump “without the fears and anxieties of actually jumping out of an airplane.”

That’s the way Greg VanderLaan describes flying with UFO Parasail, the company he launched into Kā‘anapali skies in 1985. Parasailing technology began during World War II as a means to search for enemy submarines.

Greg, a graduate of the U.S. Merchant Marine Academy, helped turn it into fun.

The key, he says, was “a self-contained winch boat, where you could take off right from the back of the boat.” Safer than launching from beach or dock, the winch boat proved to be “the pioneering moment in the industry.”

“Now the world is populated with them,” he adds. “I’ve built and sold over 550 of these boats.”

In its thirty-plus years, UFO has taken more than a million adventurers—ages “three to whatever”—flying. Its safety record is

UFO Parasail, 808-661-7836; UFOParasail.net

Inset photos: Greg with daughter Casey, who captains a UFO vessel off Hawai‘i Island’s Kona Coast; the original boat that launched UFO Parasail in 1985

18 Kā‘anapali Magazine

COURTESY OF UFO PARASAIL

Up, Up & Aweigh!

perfect. The company operates four boats off Kā‘anapali Beach and two more out of Kona.

Greg grew up on the water. As a kid in New Jersey, he had a boat. Besides merchantmarine training, he spent years running oilfield supply boats, and is licensed to pilot commercial vessels up to 1,600 tons. Being a parasail captain entails other, admittedly less glamorous duties, “from answering the phones to folding the shirts.”

He names his boats after his kids: the Casey Ann, the Cooper V, and the Ranger (after his older son, Ty, a West Point graduate now serving as an Army Ranger). Casey and Cooper both started working for UFO as young teens. Casey’s now a UFO boat captain in Kona.

And now UFO isn’t just up in the air.

About three years ago, Greg started building fishing boats and taking guests on excursions off Lahaina. The fish bit and the business boomed: a new boat was scheduled to launch from Kā‘anapali this summer.

Greg has lots of explanations for UFO’s success. “It’s a bucket list thing . . . it’s a kid thing . . . actually it’s a great family thing more than anything else, something everyone can do together.”

N¯ıele

NATURE

The Western proverb “Pour oil on troubled water” has a clever Hawaiian counterpart: Pupuhi kukui, malino ke kai, or, “Spewed kukui nuts, calm sea.”

Hawaiian fishermen of old discovered the universal trick for calming choppy water: pour a little oil on the surface. In the islands, oil could be readily found in the hard nut of the kukui tree. Those fishing for fat uhu (parrotfish) in rough seas would chew roasted kukui nuts and spit them onto the water. A thin film would spread on the surface, stilling the chop and increasing underwater visibility.

That’s not the only way the kukui improved ancient Hawaiians’ vision. The kukui, or Aleurites moluccana, is also known as the candlenut tree.

Its unctuous kernels served as dim, slow-burning torches when pierced and strung on bamboo sticks. The Hawaiians procured brighter light from their carved stone lamps, which held a pool of kukui nut oil and a strip of kapa (barkcloth) as a wick. How did the ancients light these fires? By rubbing kukui sticks together with tinder.

STORY BY SHANNON WIANECKI

Originally from the Indo-Malay region, this valuable plant migrated to Hawai‘i with the first settlers from Polynesia. While not native to these islands, it was designated the honorary state tree in 1959. It’s considered a symbol of enlightenment.

The kukui factored into nearly every arena of ancient Hawaiian life: Hawaiian healers incorporated mashed kukui nuts in laxatives, topical salves, and poultices. Tattooists and kapa makers turned charred nutshells into indelible ink.

Canoe builders mixed kukui leaf juice into a waterproof varnish for their gunwales.

The kukui played a special role during Makahiki, the four-month winter festival celebrating

Lono, the god of agriculture, fertility, and peace.

Kukui was thought to be a kino lau (physical manifestation) of Lono. Pig heads, carved out of kukui wood, were set on the ahupua‘a (literally, pig altars) that marked the boundaries between traditional land divisions. Gifts were left there for the royal procession that circumnavigated the islands once a year.

During Makahiki (which generally occurs between November and February), warfare and strenuous labor were traditionally banned, granting both the people and the land time to rejuvenate. If that’s not enlightened, we don’t know what is.

The kukui tree gave early Hawaiians medicine, light, and spiritual meaning. Today you can find them growing all along Kā‘anapali Parkway.

20 Kā‘anapali Magazine

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22 Kā‘anapali Magazine

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14K yellow gold Horizon Pendant with lapis lazuli inlay and pavé diamonds. 18”, 14K yellow gold chain included. Pendant measures approximately 7/8“ in diameter. $1,700, by and at Na Hoku, Whalers Village, 2435 Kā’anapali Parkway, 6675411; Hyatt Regency Maui, 2010 Nohea Kai Drive, 667-7780; and NaHoku.com In 2013, photographer Daniel Sullivan set out to find what remained of an ancient roadway that once circled the island. The Maui Coast: Legacy of the King’s Highway chronicles his quest, and his hope to inspire others to appreciate the beauty of Maui and preserve its history. 204 pgs. $120 signed by Sullivan and Mick Fleetwood.

Available at Fleetwood’s General Store (located at Fleetwood’s on Front St.), 744 Front Street, Lahaina, 669-6425 (MICK); and DanielSullivan.

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Encircling diamonds and double corner prongs hold a square-cut white agate in Lisa Nik’s 18K rose-gold ring. Price on request at Baron & Leeds in Whalers Village, 2435 Kā‘anapali Parkway, Kā‘anapali, 661-6806; BaronAndLeeds.com

A LO H A WHALERS VILLAGE

Best known for his fine art, Maui resident Avi Kiriaty’s prints reference the vitality of a life lived close to the land. Each design is hand carved, hewn with a simple blade and inspired by a single vision, then block printed on 100% cotton broadcloth.

“Feeding ‘Ahi,” in navy (shown) or cream. $85 at Kahala in Whalers Village, 2435 Kā‘anapali Parkway, 661-0963; Kahala.com

Easy, Breezy

“Walk on Air” Eau de Parfum by Kate Spade New York celebrates the graceful confidence of its wearer. Sweet and tender layers of lily of the valley (the flower of happiness and joy), magnolia and crinum lily caress the skin like a breath of fresh air.

The fragrance exudes delight; it’s an invitation to seize the day and envelop yourself in the promise of something wonderful. 1.7 oz./$75 and 3.4 oz./$95 at Kate Spade in Whalers Village, 2435 Kā‘anapali Parkway, 661-4567; KateSpade.com

Something’s Brewing

Maui Brewing Co.’s handcrafted ales and lagers are island brewed with aloha. Look for their four flagship beers—Pineapple Mana Wheat, Big Swell Ipa, Coconut Hiwa Porter, and Bikini Blonde Lager— along with limited-release flavors. 4-pack/$11, 6-pack/$13 at Whalers General Store in The Fairway Shops, 2580 Keka‘a Drive, 661-1050, or visit MauiBrewingCo.com

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Fall-Winter 2017-2018 23

12/19/16 9:09 AM

cool Pools Kā‘anapali‘s pools offer a world of watery fun.

�tory by sara smith

Now this was an assignment I could really jump into: Visit every pool in Kā‘anapali Beach Resort and report back on what’s trending. Deep undercover, I donned my goggles, reef-safe sunscreen, and took the plunge. Within these pages is my full report, a dossier that’s all wet—in the best possible way.

Room to Roam

As a top resort on the island that TripAdvisor and CNN Travel rank best in the world, Kā‘anapali is home to pools worth writing home about (or, 24 Kā‘anapali Magazine

more immediately gratifying, taking a selfie and tagging your friends back home). These epic pools beckon the explorer in you, winding and weaving like lagoons replete with waterfalls, vegetated islands, and hidden hot tubs.

From ground level, there’s no way to visually assess Hyatt Regency Maui’s massive freeform fantasy pool; you just have to dive in and begin exploring. And by the time you’ve crossed the swinging rope bridge, encountered the resident swans and other exotic fowl, and negotiated a waterfall to discover the cavernous Grotto Bar, it really does feel like an

Clockwise from top left: Hyatt Regency’s Lahaina Pool basks in the early-morning calm, where a water-aerobics class will soon enliven the scene.

Need a respite from the tropical sun? The Hyatt’s Grotto Bar offers a cool twist on refreshment. Naviagating The Westin Maui’s five meandering pools feels a bit like exploring an island oasis.

Fall-Winter 2017-2018 25

adventure. Next decision: belly up to the sunken cave bar, or jump into the water-aerobics class happening on the other side of the waterfall?

The Westin Maui is a tropical oasis linked by five pools, each with a different vibe. I navigate them like a pirate following a treasure map, and the rewards are plentiful: preening pink flamingos, lush native gardens, lava-rock waterfalls, and oversized pool floats shaped like pineapples. I even encounter a couple getting married under water! I could tell you where the hidden whirlpool is within this 87,000-square-foot aquatic playground, but finding it yourself is half the fun.

Backed by a soundtrack of rustling palm fronds, cascading waterfalls, 26 Kā‘anapali Magazine

and island music performed at poolside, Marriott’s Maui Ocean Club’s multilevel pool meanders around the central courtyard, swim-through grotto and all. The pool is heated, so you can play all day, any day of the year, without getting chilled.

Jog, swim, or float in a beanbag chair down the lazy river of the Sheraton Maui’s meandering, 142-yard swimming pool. Families tend to congregate at the shallower end, but the narrow, freeform layout creates secluded areas for guests to explore. If you play until sunset, be on the lookout for the evening cliff-jumping ritual performed right offshore at Pu‘u Keka‘a (Black Rock).

At the Sheraton Maui (left) and Marriott’s Maui Ocean Club (top right), natural forms like rockscapes, cascading water, and verdant islets make the pools a playground for young and old alike.

Bottom right: The Sheraton’s long, lazy river pool sidles along Kā‘anapali Beach, revealing Technicolor sunset views.

Fall-Winter 2017-2018 27

The keiki (children’s) zones at The Westin Nanea Ocean Villas (this page), and The Westin Kā‘anapali Ocean Resort Villas (opposite) are a pool, a playground, and the glee of running through sprinklers, all rolled into one. Warning: Giggles ahead!

Wet ‘n’ Wild

Remember the glee you felt, playing with an inflatable beach ball or a game of Marco Polo?

Now it’s water cannons and lava-tube slides— kids these days don’t know how good they have it.

There’s a pirate ship stranded in a shallow splash pool at The Westin Kā‘anapali Ocean Resort Villas, and mateys of the littlest kind are invited to climb aboard for some fantasy fun.

In a safe, similarly prepared environment for its youngest guests, the just-opened Westin Nanea Ocean Villas offers a kiddie-pool playground complete with water cannons, sandybottomed splash pool, and mini slide.

Leaping fountains, dolphin and turtle floats dot Hyatt Regency Maui’s Keiki Lagoon, a splash park featuring an age-appropriate mini waterslide and sandy-bottomed play area.

28 Kā‘anapali Magazine

The resort offers something for big kids, too: a brand new, 150-foot-long enclosed lava-tube waterslide that plunges into the Napili Pool. (Try not to hoot when you shoot that chute!)

Spyglass in hand, I surveil the Discovery Cove at Marriott’s Maui Ocean Club, and see gleeful kiddos, slick with sunscreen, slip down the keiki slide, laughing hysterically as they fire water cannons at each other from the deck of the explorer’s ship pool play structure. And what’s this?

Complimentary shave ice and popcorn? Time to come about! For the more adventurous in the crew, I spy a full-size waterslide, a crawl-through water tunnel, and snuba lessons under way.

Speaking of waterslides, did I mention The Westin Maui has two of them? And five waterfalls, a swim-through grotto, and a pool volleyball court! Think of it as 650,000-gallon playground for kids and kids-at-heart.

Serenity Now

Amid the four pools at the Hyatt Residence Club Maui is the adults-only Maluhia infinity pool, where grownups can enjoy an aquatic reprieve and float away the day without worry of being cannonballed. Feel like

toasting your good fortune? Just wink at the bartender—the pool bar is right there. (Guests registered at the Residence’s sister property, the Hyatt Regency Maui, are welcome to use these pools as well.)

The Westin Maui’s O‘ahu pool is the perfect perch for honeymooners and for couples who still feel that way. Surrounded by waterfalls and exotic botanicals, this serenity pool is situated on the resort’s highest pool deck, forty feet above the beach. With its unobstructed views of the Pacific Ocean, a private whirlpool, cabanas for rent, and a well-appointed beach bar at hand, why would anyone leave? And I haven’t even mentioned whale watching from your pool float, November through April.

Drenched in Luxury

So far, things are going swimmingly, but you can always up your poolside game with VIP cabana service. Most properties have cabanas for rent, the fee granting you attentive service and such thoughtful amenities as pitchers of ice water and refreshing chilled face towels to cool off with (thanks, Westin Kā‘anapali Ocean Resort Villas!), and perhaps even Fall-Winter 2017-2018 29

Adults-only pools offer a more serene environment and the luxury of swimming over to wink at the bartender for another round.

Pictured here: The Westin Maui (top), Hyatt Residences Club Maui (left), and The Westin Ka‘anapali Ocean Resort Villas (opposite page).

30 Kā‘anapali Magazine

a fresh fruit platter. The privacy, shade, and comfort that come with these rentals make them a worthy splurge.

Kā‘anapali even lets you upgrade your upgrade. If you just can’t miss the game, Hyatt Regency Maui is happy to install a thirty-twoinch, flat-screen TV in your cabana. Or opt for a couple’s massage at one of the cabanas at The Westin Maui’s adults-only serenity pool.

While there, knock it out of the park: arrange an indulgent in-cabana sunset dinner with butler service.

It’s All Relative

If the reason you go on vacation in the first place is to slow down and spend quality time with the people you love, I’ve found the spot for you.

Stepping onto Kaanapali Alii’s central courtyard and pool area feels like a deep exhale.

The attractive “zero-entry” pool invites you in via a gentle slope rather than steps, and offers wide views of the palm-lined beach. Here, you and yours can stretch time together well into the evening by taking advantage of the property’s oceanfront barbecues grills. There’s even Fall-Winter 2017-2018 31

complimentary grill-master service for guests. (See related story on page 56.)

The Westin Kā‘anapali Ocean Resort Villas and The Westin Nanea Ocean Villas make it easy to gather the tribe for an alfresco meal at one of their poolside dining nooks. The properties’ barbecue areas come complete with gas grills, ample prep counters and dining tables. Hint: The grilling areas vary in size and privacy; walk both properties to find the nook that fits your group best—guests receive reciprocal privileges.

32 Kā‘anapali Magazine

What could be even better than the pool at Kā‘anapali Beach Hotel? The daily Hawaiian activities that take place around it, like lei making, lauhala weaving, playing kōnane (Hawaiian checkers), and ‘ukulele lessons. The grassy expanse is full of shady spots; read under a tree, collect plumeria blossoms in a rainbow of colors, or catch up on email at a most unusual office—an open-air, thatched-roof Hawaiian hale. While there, hunt out the state’s tallest outdoor tiki. Hint: Look up.

Clockwise from top left: Ka‘anapali Beach Hotel sports —or spouts—a playful, whaleshaped pool, while the keiki pool at Aston Maui Kaanapali Villas is designed with kids in mind.

Dip into a retro attitude at Maui Eldorado Kaanapali by Outrigger, or Kaanapali Alii’s enticing free-form pool.

The pools at Royal Lahaina Resort (left) and Aston at the Whaler on Kaanapali Beach (above) offer oldfashioned charm and unbeatable proximity to three miles of golden sand. Who on earth would look down on that?

Hip to Be Square

Angles. They’re just not something you see many of in Kā‘anapali Beach Resort pools—which gives the few throwbacks some retro appeal. With its midcentury-modern thing going on, Aston Whaler’s rectangular(ish) aqua pool is the type of spot you’d expect to see Don Draper saunter by with a piña colada. The pool sits right on Kā‘anapali’s beach walk and offers quite the vantage for babe watching—er, whale watching. Back when this stretch was dubbed “Dig Me Beach,” I imagine poolside here was a hot ticket.

Royal Lahaina’s two equally rectangular(ish) pools are just steps from the beach walk. They get extra retro cred by offering shuffleboard and bocce ball on their spacious lawns. Don your fedora and take advantage of a game or two (or at least the photo op!).

Palapas (thatched umbrellas) are still a patio feature at the Aston Maui Kaanapali Villas and Outrigger Maui Eldorado. Though modest, the pools at these properties offer generous opportunities for quiet sunbathing and quick dips to refresh on a hot Hawaiian day.

Ready, set . . . dive in! q Fall-Winter 2017-2018 33

Culturally authentic, this pair of poi pounders and a ko‘i (sennit-wrapped Hawaiian stone adze) were handcrafted by staff of Kā‘anapali Beach Hotel.

34 Kā‘anapali Magazine

NINA KUNA

Trans

lating

In different ways, one of Kā’anapali’s earliest properties and one of its newest are celebrating all things Hawaiian.

tradition

NINA KUNA

EMPLOYING PO‘OKELA �tory by rita goldman Hanalei Peters rested a pair of beefy forearms on the table and leaned in to talk. His mellifluous name seemed at odds with the burly frame and rough-and-tumble demeanor of a local guy who worked in engineering at Kā‘anapali Beach Hotel for forty years—twelve of them as head of the employees’ union.

He remembered the day in 1986 when he met Mike White, who had just become the hotel’s general manager.

“I was in the parking lot, and Mr. White came up and asked me my name. He told me this huge plan he had for how we should address the Hawaiian perspective.”

White wanted every employee to attend classes in Hawaiian culture, history and values. To Peters, who is Portuguese-Hawaiian, the new GM seemed like one more haole manager ready to stir up big changes the moment he arrived. And this one expected Hanalei to take classes in his own culture!

“I looked at Mr. White and said, ‘Yeah, sounds like a good plan.’ But I thought, ‘Boss, I seen ‘em come and seen ‘em go.

You’re gonna have to prove yourself to me.”

In 1984, White had attended a tourism summit in Honolulu, and had been impressed by several Hawaiian leaders. “They said if we don’t start preserving the culture of Hawai‘i, we will lose the essence of what makes Hawai‘i a great place to live and to visit. I took that to heart.”

At the time, White was working as resident manager at the Big Island’s Maunalani Bay Hotel. His boss was Kenny Brown, a native Hawaiian, former state senator, and one of the speakers at that summit. “I asked Kenny, ‘What should a hotel do to preserve the culture?’ He said, ‘Let’s call George Kanahele.’”

A renowned scholar, Dr. Kanahele had literally written the book on Hawaiian values: Kū Kanaka—Stand Tall. Together, the three men began to design a cultural program that would come

to be called Po‘okela, the Hawaiian word for “excellence.” Then Amfac—developer of Kā‘anapali Beach Resort—asked White to head one of its Maui hotels. With Brown’s approval, White took their nascent program with him. The first Po‘okela class was held in May 1986.

In those days, Kā‘anapali Beach Hotel offered a typical menu of cultural entertainments: pineapple cutting and lei making, rudimentary hula and ‘ukulele lessons. Po‘okela was different.

“We knew it would improve the guest experience,” says White, “but the real focus was on teaching our employees—not just about the culture, but the values.”

For three years, Dr. Kanahele conducted classes at the hotel on topics like “A Hawaiian Sense of Place,” “The World of the Sacred,” “Primal Hawaiian Economics,” and “Hawaiian Health and Medicine.” Classes were held quarterly, on company time, and attendance was mandatory.

The most meaningful classes took employees off the property, says Dee Coyle, director of Training Po‘okela & Ho‘okipa (hospitality). “If you’re going to teach this culture, you have to go outdoors.”

One class took employees into Honokōhau Valley. “We started at the beach, which was all rocks,” says Coyle, “and talked about how the ancestors had to make tools, stone on stone. We had a carving lesson, then we were told to make a poi pounder. So there are thirty of us, sitting on the beach, tak, tak, tak, pounding away. Next, we went to the freshwater stream and learned how Hawaiians had used the river. Then up into the mountain. It’s pouring, and we’re in umbrellas and rain jackets, picking flowers and ferns and learning to make a lei wili without string. What other hotel would pay employees to do this?” she asks.

Kanahele had begun Po‘okela on the condition that others Fall-Winter 2017-2018 35

Thirty years ago, the hotel designed Po‘okela to immerse its employees in Hawaiian traditions and values. Guests wanted into the program, too. Staff conduct cultural activities every day, from hula lessons to techniques for twisting sennit into cord.

Ripple Effect

would eventually take over. Coyle and Lori Sablas (the program’s director from 1987 to 2013) developed new classes with their mentor’s blessing.

White had told Sablas, “I want to make this place Hawaiian.” So she did what any self-respecting Hawaiian would do: look to the source. Reasoning that aloha was the essence of the culture, she invited Pua and Ned “Papa” Lindsey, parents of the esteemed Hawaiian conservationist Ed Lindsey, to come to the hotel once a week, sit in the lobby and talk story with the guests. “They’d dress in their best aloha attire and bring things like ‘ulu [breadfruit] and noni [a medicinal plant] to show our guests.”

Those visits blossomed into a kūpuna (elders) program that continues to bring Hawaiian seniors and craftspeople to the hotel to mingle with guests.

Early on, Kanahele had taught a class on a part of Maui history few people knew: Lahaina had once been home to a royal island surrounded by a lake, protected by a mo‘o, a mythic lizard. Long buried and forgotten, Moku‘ula had become part abandoned dirt lot, part ball field. After the class, Akoni Akana, a kuhina (cultural ambassador) at the hotel, formed the nonprofit Friends of Moku‘ula, which educates the public about the site and raises funds for its eventual restoration.

Po‘okela helped launch the Friends of Moku‘ula as a way to honor the culture’s past—and inspired a separate project that looks to the culture’s future: Hula o Nā Keiki, a children’s solo hula competition professionally judged by revered kumu hula (hula teachers) from around the state, performed by hālau (troupes) from Hawai‘i, the U.S. Mainland, and Japan.

And every Friday, at eleven a.m., a dozen or so employees take a break from their regular duties, gather in the lobby, share lei, and encourage guests to join them in singing songs and dancing hula. “That’s Lia,” Coyle notes, pointing to one of the singers. “She’s in Housekeeping, but she loves to sing and dance.”

36 Kā‘anapali Magazine

Malihini Keahi-Heath is the hotel’s ho‘okipa alaka‘i (director of hospitality), and lives up to her title by inviting a young guest up to dance with her. Her encouragement removes any embarrassment he might feel.

Guests and staff alike exude a sense of warmth and family.

Ask Malihini, and she’ll tell you this is family. She met her husbandto-be at the hotel. At their wedding reception, three tables were returning guests.

Encouraging housekeepers and bellmen, engineers and waitresses to interact with guests may be unorthodox by Western business standards, but guests love it—so much so that, although it is the smallest and least fancy of Kā‘anapali’s hotels, it consistently has one of the resort’s highest rates of occupancy and percentage of return guests.

“Guests tell us they came here for their one Hawai‘i trip,” Sablas noted. “They met Malihini and were so taken with her that they keep coming back—and bring friends.”

Larry and Judy Nunn of Salem, Oregon, are typical. “We already have our reservations for next year,” says Larry. “Same room.”

“My parents used to travel extensively,” Mike White recalls. “They never stayed in fancy places; they stayed in places that reflected the culture. Like them, our guests want to be embraced by the local culture.”

“What surprised me about Po‘okela,” said Hanalei Peters, “was how it changed the attitude of our employees. I wish you could have met me, the before and after. I was a jerk. Not a person who has passed through Po‘okela, it didn’t help them in some way—peace of mind, setting goals, softening your hardened heart.”

COURTESY OF KAANAPALI BEACH HOTEL / AUBREY HORD PHOTOGRAPHY

In its thirty-one years, Po‘okela has influenced the community beyond Kā‘anapali Beach Hotel. Mike White recalls the day Ke‘eaumoku Kapu came to him with a challenge: Have every department in the hotel create something Hawaiian during Makahiki, the Hawaiian season of peace and renewal.

“Lani Nishimura, who works part-time in the hotel’s kitchen, wanted to make a ko‘i [a stone adze fastened with sennit to a wooden handle]. Hoaka Delos-Reyes took her under his wing.” A traditional stone carver, Delos-Reyes was so impressed with Lani’s dedication that he gave her the sennit given to him by Mau Piailug, the Micronesian who reintroduced the art of celestial navigation to Hawai‘i. At the next year’s Makahiki ceremony, each department offered up what its employees had crafted. “When Lani had to give up that ko‘i, she had tears,” White recalls. “But she said, ‘I’m threequarters Hawaiian. I’ve never done anything to focus on my own culture until now.’”

NINA KUNA

When guests depart Kā‘anapali Beach Hotel, they’re given a brown kukui-nut lei and the invitation to bring it back upon their return. With each succeeding visit, a white kukui nut is added. Some guests return so often, they exchange the numerous white nuts for a single one carved with the number of repeat visits: 5, 10, 15, 20. . . .

Fall-Winter 2017-2018 37

THE CALL OF CULTURE �tory by lehia apana “Hūi!” I call out, my head tilted back and my eyes toward the sky. The Hawaiian greeting leaves my lips and immediately reverberates over me. A softer yet piercingly clear sound echoes back: “Hūi . . . hūi . . . hūi.”

I am standing at the center of the lobby at The Westin Nanea Ocean Villas. More precisely, I’m at the hotel’s piko—literally “umbilical cord” in Hawaiian. Below my feet, spiraling tiled artwork depicts the Hawaiian concept of piko, a term that also symbolizes a connection to one’s kūpuna, or ancestors.

In Hawaiian tradition, we exclaim “Hūi!” to announce our presence and ask for permission to enter or proceed. If that call is met with the same response, the person is welcome. I smile at the symbolism and wonder whether others who walk through this space recognize this clever design detail.

Wooden accents in the ceiling and pillars of The Westin Nanea’s lobby create an architectural metaphor, referencing hina‘i, or Hawaiian fishing basket. The design harkens back to an ancient fishing village that once existed in this area.

38 Kā‘anapali Magazine

Fall-Winter 2017-2018 39

Relax—Nanea’s arrived.

Situated on sixteen oceanfront acres of Kā‘anapali’s North Beach, The Westin Nanea Ocean Villas is the newest property to be built along these golden shores. Its eight six-story buildings house one-, two-, and three-bedroom villas. As this issue went to press, 190 villas were in use, with the remaining 200 expected to welcome guests in Fall 2017. The resort is open to bookings from the general public as well as its vacation-ownership members.

Buildings at the Westin Nanea have names tied to the traditional Hawaiian land division, or ahupua‘a, that stretches from the mountain to the sea. The building at top is named Lawai‘a (fisherman), with artwork reflecting that theme. Above: The smoked tako ho‘io salad at Nanea’s signature restaurant features locally harvested, kiawe-smoked octopus.

Moments later I am greeted by Makalapua Kanuha, the hotel’s cultural advisor. Her amber-hued hair flows the length of her back to reflect her hula-dancer roots, and as she flashes a gentle smile I get the feeling that her presence can comfort even the most jet-lagged guest. Kanuha is also a welcoming presence at Nanea’s sister property, The Westin Kā‘anapali Ocean Resort Villas, where she has shared her vast cultural knowledge with guests since 2010. Most recently she has worked with The Westin Nanea’s management team and community members to infuse the hotel with the natural, physical and traditional elements of Hawaiian culture.

Kanuha explains that every element of the Nanea experience was born out of a Hawaiian perspective—from the architecture to the artwork, the cuisine to the activities offered. (Nanea itself is Hawaiian, a word meaning “relaxation.”) For example, each tower recalls the traditional Hawaiian land division, or ahupua‘a, that stretches from the mountains to the sea, with names like Kapa (barkcloth made from the forest’s wauke tree), Hula, and Lawai‘a (fisherman). Thoughtfully curated landscaping reprises each building’s theme. Just outside of the Hula building, palapalai fronds rustle 40 Kā‘anapali Magazine

in the tradewinds, the elegant ferns swaying like the hula dancers who seek this prized native species. The plant is sacred to Laka, the Hawaiian goddess of hula; dancers collect it to adorn many a kuahu (hula altar).

Located just off the lobby, the condo’s Pu‘uhonua o Nanea Cultural Center greets guests upon arrival. This education hub resembles a museum, with artwork and crafts from some of the island’s most respected practitioners—many of whom helped guide the hotel’s development.

Makalapua circles the room, gesturing towards the artifacts—including several pieces that came from her personal collection—and sharing the origin of each piece. At the cultural center, Nanea guests can also immerse themselves in classes on language, music, dance and more.

“Everything that is here today is based on the voices of the kūpuna [elders],” Kanuha says proudly.

Nanea General Manager Chris Rabang echoes that sentiment. “Cultural advisors were part of the process from the beginning, creating a dialogue of how to share our stories in a meaningful way.”

Both Kanuha and Rabang are homegrown talents—and they’re not alone. Rabang, a graduate of Maui High School, estimates that 90 to 95 percent of Nanea’s employees are from Hawai‘i.

“Having a staff like this leads to a genuine experience,” says Rabang.

“We let them be themselves and deliver aloha in their own way. Nothing is force-fed or fake.”

The juxtaposition of modern and traditional permeates the entire property. The hotel’s signature restaurant, Mauka Makai (mauka meaning toward the mountains, makai toward the sea) honors the farming and fishing cultures of ancient Hawai‘i with contemporary flair. Locally sourced ingredients dominate the menu, and Executive Chef Ikaika Manaku has pledged to gather as many ingredients as possible from within twenty miles of the property (which, handily, includes the islands of Moloka‘i and Lāna‘i). Memorable dishes include the Pōhaku Natural Prime Ribeye, served on a hot stone so that guests can finish cooking it to their preference at the table; and gnocchi prepared with Hawaiian orange butter and macadamia nuts.

Before departing The Westin Nanea, I pause for one more look at the stylish surroundings. On the ceiling and in the four pillars of the lobby are wooden designs depicting a traditional Hawaiian fishing basket, or hina‘i, that also represents a gathering of stories from past generations, and those to come.

“It’s important for us to share our stories,” Kanuha acknowledges.

“Our hope is that guests will make their own memories and add their own stories of this special place.”q

Nanea’s villas offer amenities Westin guests will happily recognize, such as Westin Heavenly Beds and Westin Heavenly Baths.

Guests will encounter cultural elements throughout the property, and can also go straight to the source: The Pu‘uhonua o Nanea Cultural Center has a wealth of Hawaiian books and artifacts on display.

Fall-Winter 2017-2018 41

the language of Sailing �tory by alma tassi

Photography by jason moore

I have a confession: Although I’ve lived on an island for over a decade, I am not a water baby. My relationship to the ocean lies somewhere between a deep, abiding respect for its magnificence, and my considerable limitations as a swimmer. The offer of a sailing lesson aroused both my anxiety, and my hope that this would be a step toward embracing its watery wonders.

Which is why I find myself, on this Friday morning, driving to Kā‘anapali to meet with my instructor, Captain Chuck Johnson of West Maui Sailing School. I glance at the windmills dotting a ridge of Kahala-

wai, West Maui’s mountain. They are stock-still. The coastal palm trees I’m used to seeing swaying in the breeze are motionless as soldiers standing at attention, awaiting orders from Mother Nature. No wind. This does not bode well for my first sailing lesson. Sure enough, when I arrive at Kā‘anapali Beach in front of Aston Maui Kaanapali Villas, the ocean is crystal clear, azure, and flat.

Captain Chuck is undeterred. He starts my lesson on the beach, introducing me to our vessel: a seventeen-foot Hobie Cat named the Getaway. Built for speed and entertainment, the sailboat has twin hulls,

With me safely perched on deck for my first sailing lesson, Captain Chuck Johnson gets some help pushing our vessel into the surf along Kā‘anapali Beach.

42 Kā‘anapali Magazine

Fall-Winter 2017-2018 43

44 KÄ â€˜anapali Magazine

Opposite page: West Maui Sailing School’s Captain Chuck Johnson gets my lesson off to a colorful start, hoisting the mainsail as we prepare to head into channel waters. In no time, our Hobie is cruising calm seas between Maui and the island of Lāna‘i. Above: Captain Chuck has me pick a point in the distance to help me guide the direction of the boat. I keep a steady eye on the sail to see how it reacts as I move the tiller with my right hand, the mainsheet with my left.

outriggers for balance, and a trampoline (deck) stretched between them that provides additional seating. Captain Chuck unfurls and ties down a small, triangular sail that he says is the jib. He raises the mainsail to the top of the mast, starting with a pull on the halyard (what landlubbers like me would call the rope that hoists a sail), then cranking the rest of the way with a winch. When I ask why we need two sails, he says, “The mainsail is your primary sail. The jib helps for turning and adding speed.”

I notice how tidy he keeps everything as he works the lines (not ropes, he emphasizes) and he explains: “Everything needs to be organized in case the wind picks up. You don’t want things loose or flying out.”

While he regales me with the technical terminology of sailing, I think about a Steve Martin skit. Returning from Paris, the comedian complains, “It’s like those French have a different word for everything!” The same is true in sailing, only I’m not laughing. Halyard. Jib. Winch. Tramp. A knot that’s not a knot, but a bowline. Trim . . . let’s see, that helps with speed and something else. . . . The terminology washes over me without sinking in. Noticing my pained expression, Captain Chuck gently says, “For your first lesson, the goal is to get a feel for the basics of sailing. It will make more sense when we’re on the water.”

He has me sit on one side of the deck, my feet dangling, positions himself on the other side and pushed the boat into the water. When the vessel is afloat, he instructs me to sit on one outrigger while he sits on the other. “On a boat this small, where you sit matters,” he explains. “We adjust when needed to keep balanced.” Surprisingly, as we move out into the channel, we catch some wind, and I admit I feel a tiny thrill as

we speed along. In a strong wind, water would be splashing up onto the boat, but the day is mellow and we manage to stay dry.

Away from the bustling beach, sounds magnify: water lapping against the sailboat, the rustling of the billowing sail. Above us, rays of light embellish a cloudless, deep blue sky. Below, through the transparent water, I notice the ripples in the sandy bottom. In a flash, we are about a mile offshore. My nervousness ebbs as I realize how lucky we are to be out on the ocean on such a perfect day.

Captain Chuck shows me how to adjust the mainsheet—a line that controls the mainsail, and with it, the speed of the boat. The harder you pull on it, the more taut the sail and the faster you go. I’m starting to get the hang of the terminology: The tiller arm, attached to the rudder, is responsible for steering. You hold the line with one hand and adjust the arm with the other. I ask how he knows which way to position the boat for catching the most wind.

“Think of a clock,” he says. “When you face so the wind is at noon, the space between 10 and 2 is the dead zone. You will not be able to move. You want to position yourself outside of this zone.” He tells me it’s not always possible to move from point A to point B in a straight line, but assures me that, with more lessons, I can learn more advanced techniques, like tacking (sailing into the wind).

Captain Chuck has me watch him sail for ten minutes, then hands off the mainsheet and the tiller to me. It’s my turn. He says, “Pick a point on land as your target and head towards it.” I pick a collection of umbrellas on the beach, carefully pull the tiller until the boat faces them squarely, Fall-Winter 2017-2018 45

“Come Chase some Rainbows with us!”

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We ride into Launiupoko Valley where we dismount for refreshments at our picnic table which is perched upon a ridge situated next to an acre large pond fed by clear, cool mountain stream water.

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To my surprise—though not my captain’s—I'm soon confidently navigating the vessel, which now feels aptly named the Getaway.

then slowly tug on the mainsheet. The wind fills the mainsail and we speed towards the umbrellas. Hey, this is easy!

Once near shore, Captain Chuck talks me through turning the vessel: cleating (securing) the mainsheet, holding onto the tiller while I switch sides with him, then releasing the mainsheet to find the wind again. Off we go, this time heading toward Lāna‘i. With the navigation in my hands, I fret about hitting a buoy, another boat, or, worse, a standup paddler.

But Captain Chuck is fearless, even lying down on the tramp to enjoy the ride. “You’re already sailing,” he reminds me. With each turn, my confidence grows. Captain Chuck was right. I begin to relax and, dare I say, have fun.

Back on shore, he tells me that most people he takes out either just want a fun day cruising on the water, or have a little sailing experience and want to deepen their knowledge. His company also offers a package that takes you sailing four different times, gaining new sailing tips—and confidence—with each outing. After my brief foray into sailing, you just may catch this landlubber on the ocean again. q

IF YOU GO Book a lesson: Call West Maui Sailing School at 808-870-7308.

Prepare to get wet: Wear a bathing suit (and rash guard, if you’re prone to sunburn), sunglasses, hat and sunscreen.

A life jacket is provided and is mandatory during the sail.

Who can go: The sailboat accommodates up to four adults, including the captain. Minors must be accompanied by an adult.

Cost: $85 for a one-hour sail or lesson. Discounts for multiple lessons.

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the run of the

AURORA PHOTOS / ALAMY STOCK PHOTO

�tory by kyle ellison Photography by david o. baldwin

48 Kā‘anapali Magazine

Island ELEVATION 10,023 FT.

Length of the marathon =

13.8

MARATHON F

INISHERS

Times the height of HaleakalÄ Fall-Winter 2017-2018 49

Left: While the full marathon begins in Maui’s Central Valley, the half-marathon, 10k and 5k races begin and finish where the marathon ends—opposite Ka‘anapali Beach Hotel. Right: The races attract runners from keiki (kids) to kūpuna (elders). In 2016, the marathon’s youngest finisher was sixteen, the oldest seventy-six.

You know when I realized just how far a marathon really is?

At mile eighteen of the Maui Marathon in September 2010, while passing roadside taiko drummers by the aid stand in Olowalu.

As they drummed an aggressive, uplifting beat that was meant to give us a boost, I slowly began to hit “the wall”—that daunting, unwelcome foe.

This was my first marathon, and even in my training I had never run over eighteen miles at once, which is probably why I found myself slowing and starting to break down. Granted, I was still doing pretty well, averaging seven minutes per mile with hopes of qualifying to race in the Boston Marathon.

But right there, in the tunnel of monkeypod trees that shaded a brief stretch of highway, the reality set in: I still had eight more miles to the finish.

It’s that mental as well as physical struggle that makes a marathon so challenging, and it’s a struggle that race director Jim Lynch has experienced over the course of 101 marathons in fifty different states.

The vice president of Valley Isle Road Runners, Lynch has logged more than 2,646 race miles. That’s an epic amount of experience he brings, so when he and fellow boardmember Jon Emerson suggested moving the Maui Marathon from September to October 15, the board happily agreed.

September’s heat has been an issue, says Lynch, particularly in the second half of the race, when the sun is higher in the sky. Though the race starts in Kahului in the dark hours before dawn, by the time most racers have crossed the pali—the serpentine cliffs on the coastal road to Lahaina—the sun is beating down on a course with very little shade.

50 Kā‘anapali Magazine

Lynch figured the October date would attract more racers, an outcome much to be desired, since participation in marathons has been declining nationwide. There are so many other races, from “tough mudders” to “bubble runs,” that he believes taking the time to train for a marathon is increasingly difficult. So for 2017, Lynch has helped to shake things up by adding a relay category so that runners can cover the twenty-six miles as part of a four-person team.

The move also places the marathon closer to other signature events, like the Hawai‘i Food and Wine Festival, whose Maui section is held at Kā‘anapali. Now the wine fest is held one week after the Maui Marathon, and if runners want to consider it their due reward, why not?

While the heat wasn’t overwhelming when I ran in 2010, elite runner Malia Crouse, who was raised on Maui and who claimed the women’s 2014 title, remembers racing her first Maui Marathon in record-setting heat.

Recently I met with her on a morning run at 5:45. She planned to put in a “casual” eight miles, since this was a “recovery” week.

“The second half was brutal, once the sun came over the pali,” she says, recalling the 2014 race. “In some ways it can feel like you’re racing against the sun itself.”

Why put yourself through such a challenge? One reason, Lynch and Crouse agree, is that Maui’s marathon is incomparably scenic.

Though the race begins in Kahului, the island’s commercial hub, it offers mountain views right from the start. Look to the left, and Haleakalā volcano is cradling the first rays of sun. To the right, Mauna Kahalawai, West Maui’s mountain, is engraved with valleys and rugged ridgelines that seem to take on different moods as the sun rises higher in the sky.

Runners navigate the pali section of the Maui Marathon course, which has the largest hills, but also sports the race’s best views.

And that’s just the visual appetizer for scenery yet to come along the winding pali, with its sweeping ocean views. Beyond the cliffs, the course descends to sea level, hugging the ocean so closely that waves can actually splash on the road on days with elevated surf.

The route continues the length of Front Street, past Lahaina’s historic banyan tree, finishing at last at Whalers Village in Kā‘anapali Beach Resort.

That finish line is the favorite section for racer Christie Ellison, who has completed the marathon eight different times—and happens to be my mother. She walks most of the course, and runs at regular intervals, but says the finish isn’t just her favorite because the race is over, but because of the festive energy that emanates from spectators, and the sense of accomplishment that comes with conquering twenty-six miles.

But you don’t have to run a full marathon to earn that sense of accomplishment; you can challenge yourself on a shorter course. Maui Marathon festivities also include a half marathon, 10k and 5k, all of them held on the same day, and all ending at Whalers Village.

At race’s end, a mere handful of runners the caliber of Malia Crouse climb the podium to accept their awards. For all the rest who finish the race, there’s the joy of having made it through and the well-earned sense of camaraderie.

Unlike large, more competitive races like the Boston or Honolulu marathons, the Maui Marathon has a small-town feel; even the mayor’s office tends an aid station to support the runners. Aside from the view, it’s that intimate, island-style race environment that Crouse believes is one of the marathon’s best features.

“There’s such community support,” she says on our morning training run. “It’s what makes the Maui race feel like Maui—small town, big aloha.”  Find more race information at MauiMarathon.com.

3

Other islands you can see from the course (4 when the day is clear enough to see Hawai’i Island)

2:19:22

Men’s record, set in 1999

2:39:59

Women’s record, set in 2001

Fall-Winter 2017-2018 51

52 Kā‘anapali Magazine

COURTESY OF SON‘Z STEAKHOUSE

Reinventing a classic �tory by becky speere

Fall-Winter 2017-2018 53

Lush tropical plants and a wall of indigenous hau trees (hibiscus tiliaceus) encircle the grotto like a lei. Water dances and falls along the face of black lava rock into a lagoon where white and black swans glide serenely. In the distance, a stone bridge the color and curve of a half-moon beckons me to pause, breathe deeply and enjoy the moment. My companions for the evening, Rita Goldman and Lehia Apana, arrive, and they, too, admire the flora, fauna and giant murals displayed beneath the cathedral ceiling.

Our environs invite comparison to an elegant villa or country estate, but this is Son’z Steakhouse, Hyatt Regency’s fine-dining venue. We’ve come to indulge our senses at the latest in the restaurant’s bimonthly wine dinner series, Off da Vine. Though they’ll have competition from the night sky as sunset slowly fades to black, the true stars of the evening are Executive Chef Geno Sarmiento, who has created tonight’s pre fixe menu; and winemaker Mark Beaman, of MauiWine’s Ulupalakua Vineyards, who will pair each of the five courses with a different estate wine.

We begin with Son’z signature appetizer, blackened Japanese hamachi (yellowtail) with sweet mango-papaya relish juxtaposed with spicy mustard beurre blanc. Beaman has chosen as its accompaniment Rose Ranch Lokelani, a sparkling rosé that’s a favorite of mine. (“Rose Ranch” pays homage to the original name of the Upcountry ranch where the vineyards makes its home.)

Before dinner, Chef Geno takes a moment to meet and mingle with guests. I’d heard that Tri Star Restaurant Group, which owns and operates Son’z, had recently completed a $200,000 renovation to the entire restaurant. When I ask Chef about it, he grins. “The owners granted my wish: a plancha grill!”

Peruvian kitchens were among the first to cook beefsteak on thick, flat 54 Kā‘anapali Magazine

metal plates, called planchas, that can reach temperatures of 700 degrees.

With that hot of a surface, the main objective is a seared and succulent cut of meat burnished brown with a delicately moist center. Chef Geno’s broad smile lets me know that his plancha is everything he’d hoped for.

Don Abernathy, Son’z managing partner, overhears our conversation, and steps over to join us. When I tell him I love the speakeasy feel of the new bar, he says, “We had Clear on Black redesign it; they’re one of the top interior-design companies for luxury hotels. We relocated the bar and turned it around so our guests can enjoy the lagoon view. We actually had to bring in a small excavator to create what you see now.”

I take another look at the twenty-foot bar, with its cool gray-and-white marble, and imagine myself relaxing here after a day in the sun, ordering an ice-cold mai tai (one of the best on the island), Son’z divine prime-rib sliders, and a bowl of Geno’s creamy mac and cheese. I’ll be back.

We find our seats and the first course arrives: caramel-crusted diver scallop and Filipino adobo-style pork belly topped with a sprinkle of Italian parsley-lemon gremolata. Juices from the scallop and pork flirt with perfection on a bed of creamy risotto. Knives cut and glide through the scallop, and my dinner partners sigh with pleasure at their first bite.

Mark Beaman pours us glasses of 2014 Ulupalakua Vineyards Viognier.

“To compliment the creamy richness of the dish, we chose our estategrown Viognier for its fruity notes of melon, papaya, spice, and fat tannins. I hope you enjoy the pairing.”

Tri Star owner Aaron Plakourakis visits our dinner—in spirit—with the second course: Greek-inspired chopped salad with Maui heirloom tomatoes, fresh hearts of palm, tiger shrimp and a tart, refreshing caper vinaigrette. The 2015 rosé it’s paired with reels in our attention—it’s bursting

COURTESY OF SON‘Z STEAKHOUSE

Son‘z newly renovated lounge is the perfect spot to relax, and, if you’re so inclined, to watch some sports while sipping a mai tai.

From left: Son‘z wine dinners shine with dishes like hamachi with mango-papaya relish, caramel-crusted scallop and pork belly on risotto, and premium ‘ahi.

TOP LEFT (2): BECKY SPEERE; TOP RIGHT & MIDDLE (2): SON‘Z STEAKHOUSE; BOTTOM: MIEKO HORIKOSHI

Geno Sarmiento, corporate chef of Tri Star Restaurant Group and chef-partner at Son‘z.

with summer fruits of nectarine, strawberry, lime, and cantaloupe.

The third and fourth courses are pure bliss: ‘ahi prime rib—center cut from a huge bluefin tuna—with buttery wasabi-celery-root purée napped with lemongrass au jus. It’s served with Ulupalakua Vineyards 2015 Grenache, and as I taste the wine’s flavor notes of plum, fig, and cherry, I wonder, What did I ever do in my life to deserve such a creative meal? Then I stop wondering, and turn my attention to Son’z molassesand coffee-rubbed prime New York steak, seared to a perfect medium rare and accompanied by tiny pearls of tender potato and yellow and red beet on a velvety chili sauce. I taste the smoky-char effect from the hot plancha that Geno has perfected, sip the 2013 MauiWine syrah, and exhale a deep sigh of contentment.

“I’m so full!” Rita groans, then rises to the occasion: “But I always have room for dessert!” Lehia and I laugh, take deep breaths and sit upright to create more room in our tummies, and prepare ourselves for the final course: chocolate crème brûlée with citrus biscotti served with Rose Ranch Lehua raspberry dessert wine. The lightness of the chocolate, crunch of biscotti, and sweet wine for dipping are the perfect coda to our delicious evening.

Chef Geno’s curated menu has captivated tonight’s guests by incorporating flavors of the Pacific Rim, crafted with classic French technique.

I look at Lehia and Rita, and the three of us nod, an unspoken vow to return for the next wine dinner at Son’z Steakhouse . . . and a cocktail in the lounge. q Son’z Steakhouse, Hyatt Regency Maui Resort & Spa 200 Nohea Kai Drive | 667-4506 | SonzSteakhouse.com

Managing partner Don Abernathy in Son‘z awardwinning wine cellar

AN APPETITE FOR HELPING Throughout September, Son’z Steakhouse will donate $1 from every purchased ‘ahi appetizer to benefit Grow Some Good, the Maui nonprofit that teaches schoolchildren how to grow their own gardens. In October, the same donation will go to Susan G. Komen Hawai‘i for breast-cancer research.

Good company and elegant surroundings complete Son‘z wine-dinner series, Off da Vine. Call for information and reservations for August, October and December 2017 dinners.

Fall-Winter 2017-2018 55

In the Kitchen

withKaanapali Alii’s grill master

56 Kā‘anapali Magazine

�tory by

becky speere Photography by

ben ferrari

Above: How to achieve picture-perfect steak and veggies straight off the barbie? Grill master McNiel Magdaong is happy to help Kaanapali Alii guests at one of the property’s eight grills. Below: McNiel keeps the station well stocked with condiments; here he demonstrates how to season with salt, pepper, fresh herbs and Maui’s locally crafted spice blends.

McNiel Magdaong, twenty-four, has one of the best jobs on Maui, and you probably wouldn’t know it unless you met the guy. Kaanapali Alii’s grill master is so easygoing and soft-spoken, it’s hard to imagine him telling guests to move faster, because seventy-five people are waiting to get onto the grill station; or to please share the grill, since you only have two burgers and the family behind you has six in their group waiting to eat.

Since 2013, McNiel has assisted guests at the first-come, first-served selfservice stations decked out with eight stainless-steel Fire Magic barbecue grills. Educating newbies is his forte: explaining the ins and outs of equipment that many guests have never laid hands on and may feel intimidated by. The 2012 Lahainaluna High School graduate says, “I’m basically there [at the station] from five to nine p.m. My job is to reassure guests that they can operate the grills, and also to keep the flow.”

The flow, meaning Kaanapali Alii’s heavily used grill and dining area. By ten in the morning, maintenance staff have cleaned the grills so they’re as sparkling as the day they were installed, ready for lunchtime burgers on the barbie. “Just before sunset and just after sunset, guests start bringing down their steak, chicken, and veggies,” McNiel says. “We provide all the paper goods and utensils if they haven’t brought their own. Most of the apartment units are stocked with everything a guest might need, but once in a while someone forgets a tool, or seasonings, and we are there to provide it.”

He shows me a cabinet stocked with plastic cups, paper plates, kitchenware and napkins. He says, “Sometimes we have competitions, such as a rib cook-off between five couples. The guests love the interaction. With so many returning visitors, it can turn into a fun-filled night for everyone.

I’ve helped guests cook whole salmon fillets, leg of lamb, cod fish fillets . . . even teriyaki chicken feet!”

Rick Lewis started visiting Maui in 1984 and bought a condo at Kaanapali Alii in 1997. He says, “I love staying here at Alii. It’s a family-oriented place. We’re here twelve days [a year], and we barbecue at least eight times.

We meet people from all over the world. And McNiel? I love that kid!”

In May 2017, McNiel earned a degree in electrical engineering from the University of Hawai‘i–Maui College. Although he may not need it in his job as grill master, he’s always looking to do better, for himself and his guests.  Fall-Winter 2017-2018 57

Cool Treats �tory by becky speere | Photography by mieko horikoshi

Repeat after me: “I love cake. I love ice cream. I love shave ice.

I love blended drinks. I love chocolate!” It felt good, didn’t it? The thought of cold, refreshing treats can bring a warm smile to even the chillest face. And Kā‘anapali offers plenty of choices to elicit smiles and happy ‘ōpū (bellies).

Ululani‘s Hawaiian Shave Ice

Ulu’s “Haleakala” shave ice is named after Maui’s tallest mountain.

Listed on the menu as a “favorite combination,” this dessert starts with a scoop of haupia (coconut) ice cream that’s topped with finely shaved ice, then drizzled with homemade coconut syrup and dulce de leche. Or pick from a rainbow of fruit flavors like pineapple, liliko‘i, or strawberry. Ululani has a freeze to please every taste bud. Hyatt Regency Maui, 200 Nohea Kai Drive, 808-661-1234 58 Kā‘anapali Magazine

Opposite: Two Ululani’s Shave Ice flavors: Haleakala (coconut, leche, topped with sweetened condensed cream and cream mix; and Keiki (kid’s) Rainbow (cherry, banana, blue raspberry) Top left: Amarena-cherry gelato tops Pūlehu’s chocolate almond cake, finished with cocoa-nib crunch. Top right: How to Sea Breeze at Relish Oceanside— blend two parts grapefruit juice and one part cranberry juice with Grey Goose vodka.

Left: Tiki Terrace’s Banana Caramel Eruption is hedonistic heaven. Right: Who could say no to the simple joys of Ono’s tiramisu gelato?

Ono Gelato

‘Ono is Hawaiian for “delicious”; gelato, of course, is Italian ice cream.

Put them together, and you have the perfect frosty treat. Krista and Tom Boyd dish up an ‘ono tiramisu gelato—blending decadent mascarpone (Italian cream cheese) with vanilla gelato, and adding layers of premium dark cocoa to satisfy the chocoholic in you. For a dairy-free alternative, try a raspberry or pineapple sorbet. Delicious, in any language! Whalers Village, 2435 Kā‘anapali Parkway, 808-868-2926.

Tiki Terrace Restaurant

Executive Chef Tom Muromoto thought of all his favorite indulgences and combined them in one mind-blowing dessert that he calls a “banana caramel eruption”: a warm fudge brownie with a heart of melted dark chocolate, crowned with Maui’s own Roselani Ice Cream (flavor: toasted macadamia nut) and garnished with sweet ripe bananas floating in a caramel sauce. It’s the perfect finish to a day at the beach.

Kā‘anapali Beach Hotel, 2525 Kā‘anapali Parkway, 808-667-0124

Beach Bar at Relish Oceanside

Who says breakfast isn’t a good time to enjoy an icy treat? Not us— especially when you can have the fun of making it your way. Head to Relish Oceanside during The Westin’s breakfast buffet. (Service starts at 6:30 a.m. to accommodate early risers, and continues until 11 for

the sleepyheads in the bunch.) A bar next to the buffet line is stocked with ingredients for a mango-cranberry refresher, or a Bloody Mary garnished with bacon, celery and olive. Tell the server you want the Sea Breeze or Bloody Mary, and a single-serving, two-ounce bottle of Grey Goose vodka magically appears with a tall glass filled with ice.

Ready to get your inner mixologist on? Try acclaimed bartender Fred Sconfienza’s recipe for the perfect Sea Breeze: pour two parts grapefruit juice, one part cranberry juice, then add the spirits. (Rather be waited on? The bartender will happily make you a mimosa with fresh orange juice.) The Westin Maui Resort & Spa, 2365 Kā‘anapali Parkway, 808-667-2525

Pūlehu, an Italian Grill

For Maui Nō Ka ‘Oi Magazine’s 2017 ‘Aipono Awards, readers voted for their favorite restaurants in three-dozen categories. Pūlehu scooped up the gold award for Best Dessert, and we suspect this is the dish those readers were rooting for: chocolate almond olive-oil cake topped with a locally made amarena-cherry gelato and a cocoa-nib crunch. Then again, the affogato—espresso poured over a scoop of vanilla-bean gelato—gets my vote. Which will be your perfect ending to a great Italian meal at Pūlehus? Open Thursday through Monday. The Westin Kā‘anapali Ocean Resort Villas, 6 Kai Ala Drive, 808-667-3259.

Fall-Winter 2017-2018 59

Dining Guide RR Reservations recommended $ Average entrée under $15 $$ Under $25 $$$ Under $40 $$$$ $40+

Auntie’s Kitchen, The Westin Kā‘anapali Ocean Resort Villas, 667-3200. Saimin, burgers and fresh-fish plate lunches mingle with other local fare. 7 a.m.–9 p.m.

Happy Hour 3–5 p.m. Local Mixed Plate. $–$$

This beachfront restaurant serves an ocean view, casual fare with a local twist, and an award-winning wine list. Breakfast 7:30 –11:30 a.m. Lunch/Dinner 11:30 a.m.–9 p.m. Happy Hour 3–6 p.m.

American. $$

Beach Bar, The Westin Maui Resort & Spa, 667-2525. This oceanfront pool bar serves beer, wine and award-winning cocktails.

Light meals include seared ‘ahi wraps, stone-fired personal pizzas, Wagyu burgers, shrimp summer rolls, desserts and more. 11 a.m.– 9 p.m. Happy Hour 7–9 p.m. $$

China Bowl Asian Cuisine, Fairway Shops, 661-0660. Cantonese, Mandarin and Szechwan dishes, plus local favorites like saimin and kau yuk. Dine in, take out, or have them deliver. Winner of Gecko Publishing’s Maui Choice Award for best Chinese cuisine. Monday– Saturday 10:30 a.m.–9:30 p.m.

Sunday 11 a.m.–9:30 p.m. Kidfriendly. Chinese. $

Beach Walk Kau Kau to Go, Marriott’s Maui Ocean Club, 667-1200. The perfect place for breakfast and lunchtime sandwiches, cold drinks, snacks, and salad entrées. Featuring Pizza Cucina (gluten-free option available) and local dishes. 6:30 a.m.–7 p.m. $$ Black Rock Kitchen, Sheraton Maui, 808-921-4600. Choose the breakfast buffet with made-toorder omelets and build-your-own waffles; or go à la carte. Dinner brings farm-to-table options with an island twist. Try the ‘ahi poke‘tini, pork belly bahn mi, or bone-in rib eye. Breakfast 6:30–11 a.m. Dinner 5:30–9 p.m.

Lounge 5:30–10 p.m. American/ Hawai‘i Regional. $$–$$$ Castaway Café, Aston Maui Kaanapali Villas, 661-9091.

60 Kā‘anapali Magazine

CJ’s Deli & Diner, Fairway Shops, 667-0968. Specializing in comfort food that’s easy on the wallet, CJ’s huge billboard menu features homemade meat loaf, deli sandwiches and burgers, alongside local favorites like loco moco, mochiko-chicken plate lunch, coconut prawns, and mahimahi with lemon-caper sauce. 7 a.m.–8 p.m. Kid-friendly.

American. $ Cliff Dive Grill, Sheraton Maui, 661-0031. Cozy up to the bar— voted 2015 Silver ‘Aipono Award winner for Best Bar by the readers of Maui Nō Ka ‘Oi Magazine—and enjoy spicy chicken wings and classics like burgers, sandwiches and tacos. Sunset entertainment is like no other: torch lighting followed by a cliff diver’s leap

DINING DIRECTORY (See map on page 16.)

Aston Maui Kaanapali Villas, 45 Kai Ala Drive Fairway Shops, 2580 Keka‘a Drive Hyatt Regency Maui Resort & Spa, 200 Nohea Kai Drive Hyatt Residence Club Maui, 180 Nohea Kai Drive Kā‘anapali Beach Hotel, 2525 Kā‘anapali Parkway Marriott’s Maui Ocean Club, 100 Nohea Kai Drive Royal Kā‘anapali Golf Clubhouse, 2290 Kā‘anapali Parkway Royal Lahaina Resort, 2780 Keka‘a Drive Sheraton Maui Resort & Spa, 2605 Kā‘anapali Parkway Westin Kā‘anapali Ocean Resort Villas, 6 Kai Ala Drive Westin Maui Resort & Spa, 2365 Kā‘anapali Parkway The Westin Nanea Ocean Villas, Kā‘anapali, 45 Kai Malina Parkway Whalers Village, 2435 Kā‘anapali Parkway from Pu‘u Keka‘a (Black Rock).

Food service 11 a.m.–9 p.m.

Aloha Hour 3–5 p.m. $$ Colonnade Café, The Westin Maui Resort & Spa, 667-2525. Treat yourself to a light breakfast or refreshing snacks beside koi-pond gardens inhabited by flamingos and swans. Selections include pastries, sandwiches, assorted wraps, smoothies, fresh fruit, Starbucks coffee and nonalcoholic specialty beverages. 5:30 a.m.– 6:30 p.m. $$ Drums of the Pacific Lū‘au, Hyatt Regency, 667-4727.

Immerse yourself in an evening of Polynesian culture. Enjoy authentic song and dance (including a three-man Samoan fire-knife dance), an all-you-caneat buffet of island specialties, Polynesian arts and crafts, hula

lesson, and an island-wear fashion show at this production voted 2017 Silver ʻAipono Award winner for Best Lūʻau. Nightly. Kidfriendly. RR $$$$ Food Court, Whalers Village.

Refresh and recharge at this fast-food emporium featuring Fresh, Joey’s Kitchen, Nikki’s Pizza, and Subway. 7:30 a.m.–9 p.m.

Kid-friendly. Eclectic. $ Häagen-Dazs Ice Cream Shop, Whalers Village, 667-5377.

Indulge in irresistible ice creams and sorbets, a decadent warmbrownies á la mode sundae, or a signature Dazzler frozen dessert.

10 a.m.–10 p.m. Kid-friendly. $ Hank’s Haute Dogs, Sheraton Maui. Man bites dog! Man says, “Delicious!” Located oceanside, this takeaway venue offers

Dining Guide

gourmet hot dogs, snacks and nonalcoholic refreshments.

11 a.m.–3 p.m. American. $ Honolulu Coffee, Hyatt Regency Maui, 661-1234. Jump-start your day with a selection of coffees, fresh-baked pastries, tropical-fruit smoothies and açai.

5:30 a.m.–8 p.m. $ Hula Grill, Whalers Village, 667-6636. Winner of the 2016 ‘Aipono Award for “Best Shorts & Slippers Dining.” Dip your toes in the sand at the Barefoot Bar and enjoy live entertainment and casual fare. The open-air dining room offers unobstructed views, and dishes like fire-grilled ‘ahi steak. Bar 10:45 a.m.–10 p.m. Dining Room 4:45–9:30 p.m. Happy Hour 3–5 p.m.

Kid-friendly. Hawai‘i Regional. $$–$$$ Island Press Coffee, Fairway Shops, 667-2003. Maui-grown coffee, breakfast, sandwiches, beer, wine, ice cream and Mauimade kombucha, indoor/outdoor seating, free Wi-Fi. Monday– Friday 6 a.m.–5 p.m. Saturday & Sunday 6 a.m.–4 p.m. $ Japengo, Hyatt Regency Maui, 667-4727. Winner of 2017 Gold ʻAipono Awards for Best Asian Cuisine and Best Pacific Rim Cuisine, Silver for Best Sushi, and honorable mention for Most Romantic Setting, Japengo offers world-class steaks, seafood and creative cocktails, blending the flavors of the Pacific Rim with 62 Kā‘anapali Magazine

RR Reservations recommended $ Average entrée under $15 $$ Under $25 $$$ Under $40 $$$$ $40+

local ingredients. Dine indoors, outdoors, or in the chic Sushi Lounge. Live music. 5:30– 9:30 p.m. Happy Hour 5–6 p.m.

Seasonal pairing dinners and special events. Sushi/Pacific Rim/ Asian. RR. $$$ Joey’s Kitchen, Food Court, Whalers Village, 868-4474.

Food-court fare gets a gourmet upgrade with dishes like braised short-rib pho atop house-made rice noodles, corn and sweet Filipino peppers in a rich ginger beef broth. 8 a.m.–9 p.m. Asian Fusion. $ Kā‘anapali Grille & Tap Room, Marriott’s Maui Ocean Club, 667-7733. From the people who brought Cheeseburger in Paradise to Lahaina comes this venue serving burgers, sandwiches, pizzas and salads.

Dinner adds steak, fresh fish and pasta. Thirty wines under $30 a bottle. 7 a.m.–10 p.m. Happy Hour 2–5 p.m. American. $–$$ Kai Ala Market, The Westin Kā‘anapali Ocean Resort Villas, 662-2676. Purchase ready-tocook items and sundries for your condo stay at this wellstocked grocery. Choose from an appealing selection of marinated meats, fresh vegetables, salads, and more. It’s also a great place to pick up pastries, sandwiches, snacks, and beverages before you head off to explore the island.

Monday–Thursday 6:30 a.m.–8 p.m. Friday–Sunday 6:30 a.m.–9 p.m. American. $

Lahaina Provision Company, Hyatt Kā‘anapali Beach, 662-1000.

Choose from fresh pastries, graband-go goodies, made-to-order sandwiches, salads and hot foods, plus a fine selection of wines and fresh produce. 6 a.m.–9 p.m.

(Closing time varies.) American. $ Legends of Kā‘anapali Lū‘au, Kā‘anapali Beach Hotel, 667-0128.

Lei Pono Productions tells the story of Kā‘anapali through hula and narration, culminating in a fire walk.

The call of the conch gathers guests for a shell-lei greeting and welcome cocktail, followed by a feast of island fare prepared by awardwinning chefs. Mondays 5–8 p.m.

October–April, 5:30–8:30 p.m.

May–September. RR. $$$$ Leilani’s on the Beach, Whalers Village, 661-4495. Snack on coconut shrimp, calamari, sashimi, burgers or fish tacos while enjoying the view of sparkling sands from the openair Beachside Grill. Or dine on fire-grilled daily catch, herbroasted jidori chicken, or prime rib while overlooking the ocean.

Beachside Grill 11 a.m.–10:30 p.m. Dining Room 5–9:30 p.m.

Aloha Hour 3–5 p.m. Kid-friendly.

Steak/Seafood. RR. $$–$$$ Mai Tai Bar, Sheraton Maui, 661-0031. This beachside location at the foot of Pu‘u Keka‘a (Black Rock) offers poke bowls, sandwiches and salads 11 a.m.–3 p.m., and tropical cocktails like the classic Black Rock mai tai (light and dark rum, island fruit juices,

and more than a splash of aloha).

Bar service 10 a.m.–4 p.m. Happy Hour 10 a.m.–noon American. $$ Maui Nui Lū‘au at Black Rock, Sheraton Maui, 877-HULA. This oceanfront, all-you-can-eat buffet features such traditional island foods as slow-roasted kalua pork unearthed and presented fresh from the imu (underground oven), cultural arts and crafts and Polynesian entertainment.

Mondays, Wednesdays, Fridays (seasonal), 5:30–8:30 p.m. Kidfriendly. Pacific Rim. RR. $$$$ Mauka Makai, The Westin Nanea Ocean Villas, 662-6400. Inspired by the ancient Hawaiian way of life in the ahupua‘a (traditional Hawaiian land division), Executive Chef Ikaika Manaku’s menu honors the farming and fishing cultures of old Hawai‘i with contemporary flair. 6:30–10:30 a.m., 5:30–9 p.m. Hawaiʻi Regional. $$$$ Monkeypod Kitchen, Whalers Village. Award-winning restaurateur Peter Merriman brings his magic to Kā‘anapali with his latest Monkeypod Kitchen, expected to open Fall of 2017. For details, visit MonkeypodKitchen.com.

The Myths of Maui Lū‘au, Royal Lahaina Resort, 661-9119.

Maui’s longest-running oceanfront lū‘au travels through time and space to reveal the stories of Hawai‘i, Tahiti and Samoa through music, song and dance. Nightly

Dancing Fires Tempting Flavors Wailele Polynesian Luau Discover the wonders of Hawaii and Polynesia at our spectacular revue featuring authentic songs and dances, complemented by island-style buffet dinner and all-inclusive beverages.

Oceanfront at the Aloha Pavilion Reservations Required. For show schedule and ticket information, visit westinmaui.com or call 808.661.2992.

2365 Ka‘anapali Parkway Lahaina, Hawai‘i 96761

©2017 Marriott International, Inc. All Rights Reserved. Starpoints, SPG, Preferred Guest, Sheraton, Westin, St. Regis, The Luxury Collection, W, Le Meridien, Design Hotels, Tribute Portfolio, Element, Aloft, Four Points and their respective logos are trademarks of Marriott International, Inc., or its affiliates.

Dining Guide RR Reservations recommended $ Average entrée under $15 $$ Under $25 $$$ Under $40 $$$$ $40+

June–August; closed Saturdays September–May. Kid-friendly.

Hawaiian. RR. $$$$

THE MAGAZINE FOR PEOPLE WHO LOVE MAUI Subscribe to Maui No– Ka ‘Oi Magazine, and keep up with the stories, events and issues that matter to Maui—and you.

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CALL 844-808-MAUI (6284) Hours of operation 7 a.m.–4 p.m. HST

Pailolo Bar & Grill, The Westin Kā‘anapali Ocean Resort Villas, 667-3200. Unwind and enjoy expansive views of the ocean and neighboring islands, plus your favorite televised sports, all in an open-air setting. Burgers, tacos, sandwiches, chicken wings and salads. And check out Pailolo’s Woodie-style food truck for some ‘ono (delicious) grinds. 10:30 a.m.–10 p.m. Happy Hour 4–6 p.m. American. $$ Paradise Grill, 2291 Kā‘anapali Pkwy., 662-3700. Fifteen different televisions make it easy to catch your favorite Direct TV game, including NBA, NCAA, NFL and hockey. Half-off listed breakfast items 7–8 a.m., halfoff listed dinner items 4–5 p.m.

Bar opens at 2 p.m. with pool table and $3 Bud Light drafts.

Live music. At the entrance to Kā‘anapali Resort. 7 a.m.–2 a.m.

Kid-friendly. American. $$ Pau Huaka‘i Tiki Bar, Hyatt Residence Club Maui, 6621000. Watch the day melt into the ocean while master mixologists entertain you with liquid libations. Full menu, including burgers, fish tacos, wraps and salads, till 7 p.m.; limited bar fare till 9 p.m. Daily, 11 a.m.–11 p.m. (Closing time varies.) American. $ Pūlehu, an Italian Grill, The Westin Kā‘anapali Ocean

64 Kā‘anapali Magazine

Resort Villas, 667-3259. Chef Jesse Pita creates classic Italian cuisine with a fresh, sustainable twist. Winner of Maui Nō Ka ‘Oi Magazine’s 2016 Silver ‘Aipono Award for Best Italian Restaurant, it’s the perfect place to enjoy risotto-crusted monchong, braised short ribs, and inspiring cocktails. Thursday–Monday 5:30–9:30 p.m. Italian. RR, OpenTable.com $$$ Pu‘ukoli‘i General Store, The Westin Kā‘anapali Ocean Resort Villas, 667-3200. Carryout baked goods, deli sandwiches, salads, marinated meats for grilling, ice cream, and the store’s specialty: homemade pizzas. 6:30 a.m.– 8:30 p.m. American. $ Relish Burger Bistro, The Westin Maui Resort & Spa, 667-2525. This family-friendly outdoor venue features a poolside garden setting and bar area with TVs for sports fans. Menu includes à la carte and buffet breakfast as well as all-day dining and lounge-style selections at night. Enjoy classic burgers, salads, sandwiches, fish tacos, saimin bowls, and local plate lunches. 6:30 a.m.–10 p.m.

Happy Hour 4–5 p.m. American/ Hawai‘i Regional. $$-$$$ Relish Oceanside, The Westin Maui Resort & Spa, 667-2525.

Unrivaled oceanfront dining for two, as well as family-style seating amid waterfalls and glowing tiki torches. Sink your fork into island-inspired cuisine such as blue crab and macadamia-nut

Dining Guide RR Reservations recommended $ Average entrée under $15 $$ Under $25 $$$ Under $40 $$$$ $40+

mahi mahi, bone-in rib eye, pork belly buns, and seared ‘ahi. Save room for delectable desserts.

5–10 p.m. Happy Hour 5–7 p.m.

Contemporary. OpenTable.com $$–$$$ Round Table Pizza, Fairway Shops, 662-0777. Try local favorite Maui Zaui: ham, bacon, pineapple, Roma tomatoes, red and green onions, and three cheeses atop Polynesian-style red sauce. Sunday–Thursday 11 a.m.–9 p.m. Friday & Saturday 11 a.m.–10 p.m. Kid-friendly.

American. $$ Roy’s Kā‘anapali, Royal Kā‘anapali Golf Clubhouse, 669-6999. Celebrity chef Roy Yamaguchi rocks vibrant local fish and produce, preparing them with an Asian attention to detail. Roy’s blackened ‘ahi, and macadamia-nut-crusted mahimahi with lobster butter sauce, are menu standouts. Save room for the award-winning chocolate soufflé. 11 a.m.–10 p.m. Hawai‘i Regional. RR. $$$.

Royal Ocean Terrace Restaurant & Lounge, Royal Lahaina Resort, 661-9119. At sunset, a traditional torch-lighting ceremony heralds the evening at this open-air casual restaurant that offers commanding views of the Pacific and the islands of Moloka‘i and Lāna‘i. Enjoy “broke da mouth” baked lobster mac-n-cheese, or a fresh ‘ahi poke bowl, while a graceful hula dancer and solo musician perform Hawaiian classics. 6:30

a.m.–9 p.m. Kid-friendly. Hawai‘i Regional. $$ Royal Scoop, Royal Lahaina Resort, 661-3611. Continental breakfast items, deli sandwiches, specialty coffees, frozen yogurt, and Maui’s own Roselani ice cream. 6 a.m.–7 p.m. $

Italian, Greek & Middle Eastern Comfort Food

Sangrita Grill + Cantina, Fairway Shops, 662-6000. Chef Paris Nabavi creates innovative dishes like ‘ahi ceviche, avocado fries, seafood chile rellenos, and shortrib fig mole enchiladas. Open-air dining options and full-service bar with exceptional margaritas.

11 a.m.–10 p.m. Happy Hour 3–6 p.m. Mexican, $$.

Sea Dogs Snack Bar, The Westin Maui Resort & Spa, 667-2525.

Hot dogs, popcorn, shave ice, nachos and sandwiches; pick up a snack at this oceanside spot on your way to the beach or other adventures. 11 a.m.–4 p.m. $–$$ Son’z Steakhouse, Hyatt Regency Maui, 667-4506.

Overlooking a hidden lagoon and waterfall, Kā‘anapali’s premier steakhouse features the finest cuts, including filet mignon and prime New York strip. This fine-dining restaurant also offers fresh fish and lobster, plus an expansive wine list and full bar. Nightly, 5:30–9:30 p.m.

Happy Hour 5–6 p.m. American.

RR. $$$$ (See story on page 52.)

Voted “Best Pizza 2017 ” and “ Best mediterranean 2017 ” Maui Nō Ka ‘Oi Magazine ‘Aipono Award l unch • dinner • ta k e ou t • order online

(808) 667-2929

oPen dailY FroM 10a M t o 9PM 3350 lower honoapiilani road • ka'anapali honokowai Marketplace next to times Supermarket

PizzaParadiso.com

Starbucks, Marriott’s Maui Ocean Club, 667-1200. Find all your Fall-Winter 2017-2018 65

We’re turning heads.

Dining Guide RR Reservations recommended $ Average entrée under $15 $$ Under $25 $$$ Under $40 $$$$ $40+

favorite Starbucks offerings at this full-service store. Starbucks gift cards accepted. 5:30 a.m.–7 p.m. $ Swan Court Breakfast, Hyatt Regency Maui, 661-1234. Start the day with a lavish breakfast buffet or à la carte selections of fresh, local flavors and traditional favorites, as you watch swans gliding by. 6:30–11 a.m.

American. $$

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Obtain the Property Report required by Federal law and the Public Offering Statement required by Hawaii law and read them before signing anything. No Federal or State agency has judged the merits or value, if any, of this property; and registration with such entities does not mean approval or disapproval of the subdivision. Prices and offers subject to change at any time.

66 Kā‘anapali Magazine

Teppan-yaki Dan, Sheraton Maui, 808-921-4600. Watch your skillful chef prepare succulent steak, lobster, shrimp, scallops, and fresh fish to perfection right before your eyes. Tuesday–Saturday, 5:30–8:45 p.m. Japanese/Steak & Seafood. RR. $$$ Tiki Bar & Grill, Kā‘anapali Beach Hotel, 667-0236. Have your picture taken next to the largest tiki in Hawai‘i at Maui’s only outdoor tiki bar. Munch on appetizers, salad, pizza, or a sandwich at this relaxed poolside venue. Grill 11:30 a.m.–8 p.m.

Bar 10 a.m.–10 p.m. Happy Hour 3–6 p.m. American. $ Tiki Terrace Restaurant, Kā‘anapali Beach Hotel, 6670124. Chef Tom Muromoto presents fresh island seafood, juicy steaks and nightly specials.

Tiki Terrace is the perfect vantage for watching the popular (and free) nightly hula show, while its Grab-n-Go outlet offers light snacks and specialty coffee drinks. The Sunday brunch is legendary—and a winner of Maui Nō Ka ’Oi Magazine’s Readers’

Choice ‘Aipono Award for Best Brunch. Breakfast 6:30–11 a.m.

Dinner Tuesday–Sunday 6–9 p.m.

Kid-friendly. Hawai‘i Regional. $$ Ululani’s Hawaiian Shave Ice, Hyatt Regency Maui, 661–1234.

Ululani’s elevates this favorite local treat to gourmet proportions with fun add-ons, premium Roselani ice cream, and homemade tropical-flavored syrups like liliko‘i and coconut.

10 a.m.–5:30 p.m. Dessert. $ ‘Ūmalu, Hyatt Regency Maui, 661–1234. Head poolside for certified Angus beef sliders or ‘ahi poke nachos. Knock back a “Mutiny on the Carthaginian” cocktail inspired by Lahaina’s rowdy whaling past, and enjoy seasonal evening entertainment.

11 a.m.–midnight. Bar opens 10 a.m.; Happy Hour 5–6 p.m.

American/Pacific Rim. $$ Wailele Polynesian Lū‘au, The Westin Maui Resort & Spa, 661-2992. Held outdoors, this award-winning Polynesian dinner show features a real Fijian chief as host, dances and songs from Hawai‘i, Fiji, Tahiti, New Zealand and Samoa; and an extreme fire-knife dance finale.

Hawaiian buffet inclusive of drinks all evening. 5:30–8:30 p.m. Tuesday, Thursday, Sunday.

Kid-friendly. Hawaiian. RR. $$$$ Yogurtland, Whalers Village, 661-9834. Create your own frozen-yogurt concoction from myriad flavors and toppings.

10 a.m.–10 p.m. Kid-friendly. $

Local Flavor Sample fresh fare and handcrafted cocktails at Black Rock Kitchen at Sheraton Maui Resort & Spa. Executive Sous Chef Chris Lederer’s thoughtfully-prepared Pacific Rim cuisine blends vibrant flavors and local ingredients, taking guests on a culinary journey through our islands. From mauka to makai (land and sea), taste the flavors of Hawaii with fresh local catch, tender meats, island grown vegetables & starches, paired with a backdrop of Ka‘anapali’s finest sunsets.

Dinner Service 5:30 - 9:00 PM • Black Rock Lounge: 5:30 - 10 PM Find out more about our monthly culinary specials & events at sheraton-maui.com

808-921-4600 • blackrockkitchen.com • sheraton-maui.com

Hot Bliss

Spa Helani’s new Nanea Ritual offers a sensorial experience rooted in Hawaiian healing.

LEFT: WESTIN KĀ‘ANAPALI OCEAN RESORT VILLAS

�tory by sara smith Photography by mieko horikoshi

68 Kā‘anapali Magazine

Read, sip herbal tea, find your breath . . . spending a quiet moment in the lounge at Spa Helani is the perfect Rx to decompress before treatment—or after, to help the bliss linger longer.

RIGHT: WESTIN KĀ‘ANAPALI OCEAN RESORT VILLAS

Face down on the massage table, I hear faint clinks and rustles from my therapist, Theresa, at the prep table behind me. She returns to my exposed back and the long, rhythmic strokes she’d warmed me up with earlier, but this time there’s actual heat—smooth, penetrating heat melting the rocky coastline of my neck and spine into a tranquil stretch of sandy beach. What is this magic she’s concocted?

Nanea is Hawaiian for a blissful, relaxed state, and it is the goal of a new treatment at Spa Helani at The Westin Kā‘anapali Ocean Resort Villas.

It’s based on the Hawaiian healing art of lomilomi, whose practitioners combine massage, plant and herbal medicine, prayer, and much more in their treatments. Spa Helani invokes and honors this cultural tradition, beginning with a ceremonial energetic cleansing of the treatment room using a ti leaf, a plant common to Hawaiian blessings and rituals.

The Nanea Ritual incorporates native-plant essential oils for aromatherapy, and from the moment I entered the treatment room, their warm, intoxicating notes had signaled to my senses: calm your mind, exhale, let

From left: Among the spa’s common areas is an outdoor lounge, a tranquil space for friends and couples to enjoy each other’s company between treatments. The glossy black Lava Shells stone is made of porcelain blended with finely gound lava rock. It’s one of many skin-care products available in the spa’s retail boutique.

Fall-Winter 2017-2018 69

your guard down, relax. Now, as Theresa masterfully loosens my tense muscles, the unmistakable scent of ‘iliahi, sandalwood, lulls me into a deep olfactory-induced trance. Spa Helani commissioned its signature Nanea blend from a distiller on Hawai‘i Island, who created the heady mix using high notes of island-grown tuberose and gardenia and grounding them with rare endemic Hawaiian sandalwood. This flowering tree once densely populated the dryland forests on multiple islands, but its fragrant wood was so highly prized, and fetched such handsome profits, that in the scant twenty years from 1810 to 1830, foreign trade all but depleted the islands’ supply. Thankfully, modern conservation efforts are working to revive a sustainable source for this beloved tree.

As I lie on the massage table, my mind begins to hush, slowing from

70 Kā‘anapali Magazine

its usual frenetic shuffling-through of tasks and involuntary notes-to-self.

At first, I’m keyed into the sweep of Theresa’s forearms as they ply my anatomy; then, I’m not keyed into much of anything. Unlike massage techniques that zero in on a specific area with small, controlled movements, lomilomi (literally “to knead, rub, or soothe; to work in and out”) uses larger, rhythmic movements to soothe the body and boost circulation. Inundated with such delicious tactile stimulation, my brain shelves its to-do list and succumbs to the moment, an indulgent state of bliss.

Traditional lomi practitioners are known to use knuckles, palms, forearms, elbows, and sometimes even knees, feet, sticks and stones.

The wizards at Spa Helani employ Lava Shells—stone- and clamshellshaped implements perfectly sized to fit the hand. Their secret alchemy

From left: Taking a scent test helps the author decide whether to have a boost of gardenia or tuberose added to the Nanea essential-oil blend for her treatment. If magic clamshells existed, this would be one. It’s made of porcelain and ground clamshells, with a shape and smooth texture that lend themselves perfectly to the long, tension-melting strokes of lomilomi massage.

is a mineral-algae blend that, when activated at the Lava Shell’s hollow core, radiates an intense and lasting heat. (Aha! So this was the magic Theresa had conjured!) My knotted muscles are no match. In Theresa’s expert hands, the heated clamshell irons out gnarls where my body has imprudently tucked away months of tension. Two hot stones, weighted in the palms of my limp hands, anchor my physical body to the table, lest the rest of me float away.

Coming to after the eighty-minute Nanea Ritual takes some doing.

I groggily meander down to the coed lounge and flop onto a chaise longue, sip cucumber-infused water, and patiently wait for my faculties to kick in. Deciding there’s no need to rush my return to reality, I slip into the eucalyptus steam room before hitting the showers. Thanks to the spa’s

well-appointed locker room, I leave with a new lease on the day.

But before I depart, I stop for takeout: the custom Nanea essentialoil blend and Lava Shell system are both available for sale at the spa’s retail desk. Spa Helani created its Nanea Ritual to honor The Westin Kā‘anapali’s new sister property, The Westin Nanea Ocean Villas.

Spa Helani The Westin Kā‘anapali Ocean Resort Villas 6 Kai Ala Drive | 808-667-3200 WestinKaanapali.com/spa

“Play Kaan

4C 7.75”w Ship Date

NOT ALL PLAYGROUNDS ARE CREATED EQUAL. Save up to $450 with our multi-round packages!

Fall-Winter 2017-2018 71

Players finish their four-man scramble on the Royal Kā‘anapali Course during a fundraising tournament for Ka Lima O Maui, a nonprofit agency serving adults with developmental disabilities.

Games Golfers Play �tory & Photography by matthew thayer

The banter starts on the first tee or even the practice green, when someone in the foursome asks, “What game are we playing today?” If the golfer’s any good, he or she will have weighed everyone’s talent level and expectations, and have a contest in mind that gives each participant a more or less equal opportunity to win.

You could call it handicapping, but it’s really about balancing competition with fun. Scratch golfers may want to keep strict score and hit every shot, but a mom and dad teeing it up with their kids will likely have a better time playing a two-team scramble or Bingo Bango Boingo.

Here are some oldies but goodies to try on Kā‘anapali’s two championship courses.

When in Doubt—Scramble!

Mike and Joan Houx of California celebrate a birdie putt during a two-person scramble on the Kā‘anapali Kai Course.

72 Kā‘anapali Magazine

Best Ball Scramble is fun for couples, families, and hackers who haven’t played in a while.

Teams can be two, three or four players.

After every member of a team tees off, they choose the best drive based on distance and lie.

Also-rans get picked up, and errant slices into the woods are forgotten, as teammates gather

where their best ball settled: the spot from which everyone hits their next shot. On a good day, a pair of average golfers can shoot even par—or Mom and the kids can be a team and take Dad, on his lonesome, to school.

Bingo Bango Boingo

This side game takes place during a regular round of golf, but has nothing to do with the final score. Bingo Bango Boingo is all about living in the moment.

There are three points available on every hole. Bingo is “first on”—the longest shot to land and stop on the green. Bango is “closest”—the shot that comes to rest nearest the hole. Boingo is “first in”—the longest putt or shot to drop into the hole. (Winning putts must be longer than the shaft of a regulation putter. If not, the point for “first in” pushes to the next hole.)

The game is particularly good for helping novice golfers learn to focus on the shot at hand, rather than letting them be distracted by thinking about the overall score during the game. As one Kā‘anapali pro put it, “The most important

shot in competitive golf is the one you’re playing, not the last one, not the one three holes ago and not the one five holes ahead.”

Bingo Bango Boingo has an uncanny way of evening out the playing field for golfers with different skill levels. A guy who shoots 107 can beat the hotshot who fires a 77 if he plays well around the green. It’s all about chipping the ball close, making some big putts, and, of course, having fun.

Red, White & Blue

Whether scoring individually or in a team format, all players start on the middle (white) tee. If a player or team makes birdie, they get bumped back to the blue tee on the next hole. If they post a bogey, they move up to the red tee on the next hole. A par keeps them at the box they’re on.

Low scorers will play many of the holes from the back tee, where it’s harder. Golfers who are not so strong will play from the forward tees, where they will have a better chance to compete.

Pink Ball

In this team format, each group gets one pink ball. Each player on the team takes turns playing it, and trying not to lose it. Teams who finish with a pink ball are entered in a drawing for a prize. If no team finishes with the pink ball, the one that finished the most holes before losing the pink ball wins.

Quota (also known as Tombstone or Graveyard) This is a last-player-standing game that folks of all abilities can play together. Golfers get their full handicap, keep score, and are done whenever they hit their “quota” of shots. The player who makes it the farthest wins. For example, someone with an 18 handicap has a quota of 90 shots. The golfer can still play and finish the round, but nothing after 90 counts. The game’s alternate names come from the practice of sticking a “tombstone” in the ground where you took your last shot.

Botengo

This triathlon combines bowling, tennis and golf, all played in one day. After players complete all three sports, the cumulative score determines the winner. The day’s champ may not be the best golfer or bowler, but is usually the person who is balanced all around. (Note: The island’s sole, small bowling alley is in Wailuku, in Central Maui, so you may want to substitute bocce or croquet if you attempt Botengo in Kā‘anapali.)  Kā‘anapali Golf Courses Managed by Billy Casper Golf 2290 Kā‘anapali Parkway Reservations/Pro Shop: 808-661-3691 Toll Free: 866-454-GOLF (4653) KaanapaliGolfCourses.com

GOLF FOR THe SWInG SeT Making golf accessible to kids has long been a priority at the Kā‘anapali Golf Courses.

Now in its fifteenth year, Kā‘anapali’s Kids Play Free program lets youngsters under seventeen playing with a paying adult tee it up for free in the afternoons, through August 31.

It’s like the kid is the member who’s bringing a parent as guest.

Another wrinkle is the addition of keiki (children’s) tees on each hole to challenge young players with a shorter course more their size. A keiki round comes with a special scorecard and crayon for keeping tally.

Kā‘anapali’s Junior Golf Program puts responsibility and accountability in young players’ hands. Those who graduate from the program each year receive privileges such as free range balls and free play after 4 p.m. Besides golf, the kids learn responsibility, the need to work for things they want, and how to dress and act appropriately at the golf course.

Frank Hackett watches son Tommy tee off on the Kā‘anapali Kai Course during a two-man scramble.

Fall-Winter 2017-2018 73

 SEE

If you’ve already explored Maui by land and sea, it’s time to head to the sky.

Sunshine Helicopters can take you there, offering an unparalleled perspective of Maui. Sunshine’s six-passenger aircrafts offer unobstructed 180-degree views, with elevated rear seats for optimum sightseeing.

The folks at Sunshine Helicopters have been flying Hawai‘i skies since 1985, and their knowledgeable and experienced pilots are happy to share the island’s rich history. Flights depart from Kahului Heliport.

SunshineHelicopters.com 74 Kā‘anapali Magazine

COURTESY OF SUNSHINE HELICOPTERS

Sunshine Helicopters

SEE LEARN DO



Whale Watching

MIDDLE LEFT: JASON MOORE; ALL OTHERS COURTESY OF THEIR RESPECTIVE RIGHTS OWNERS

Maui’s most beloved wintertime visitor arrives to much fanfare.

There are festivals, educational talks, and even an annual parade in honor of Hawai‘i’s humpback whales. Celebrate the season on a whale watch with Teralani Sailing Adventures, where an onboard marine naturalist will answer your every cetacean question. Cruises depart from Kāʻanapali Beach (fronting Leilani’s Restaurant in Whalers Village). Trips run through mid-April, and whale sightings are guaranteed during the height of whale season, January through March. Visit Teralani.net or call 808-661-SAIL (7245).

Myths of Maui Lu¯‘au

This is what vacation bucket lists are made of.

Witness Maui’s longest-running lūʻau while relaxing oceanfront and feasting on traditional Hawaiian fare at Royal Lahaina Resort’s Myths of Maui experience. Take a journey through dance, music and oration to exotic destinations.

Sway in rhythm to the flowing Hawaiian hula; bounce along with the upbeat Samoan music as poi balls fly through the air in the hands of the dancers; and let the stunning fire-dance finale take your breath away. RoyalLahainaLuau.com

Obon Festivals

Every summer weekend, Maui’s Buddhist temples welcome one and all to the ancient tradition of obon.

Families pray and clean the graves of departed relatives— but it’s not a somber occasion. The festival is marked by vibrant kimono, bright lanterns, dancing, and taiko (drums) that awaken and welcome ancestors back to this world. Lahaina Hongwanji Mission’s celebration is August 11 and 12. Complete schedule at CalendarMaui.com.

Pu‘u Keka‘a Mural at Sheraton Maui Resort & Spa

A classically trained oil painter and renowned muralist, Kai‘ili Kaulukukui studied fine art at the University of Hawai‘i and the School of the Art Institute of Chicago. His new mural at the Sheraton was inspired by memories closer to home: his childhood on Maui, and the time he spent playing in the waters off the iconic lava outcropping Pu‘u Keka‘a (nicknamed Black Rock), observing tropical fish, honu (turtles), plants, corals and other sea creatures. The Native Hawaiian artist’s mural Ke Ola o Pu‘u Keka‘a (“The Life of Pu‘u Keka‘a”) covers more than 300 square feet at the Sheraton’s Aloha Landing with depictions of that underwater world.

Lahaina Stables

Saddle up with Lahaina Stables and let a knowledgeable guide lead you through wilderness landscapes while you enjoy panoramic views of neighboring islands.

Honeymooners and couples will swoon over the Champagne and Chocolate Sunset Ride. Private tours and riding lessons are available for ages seven to adult.

Morning and lunch rides take place Monday through Saturday, and tours last 2 to 2.5 hours. MauiHorse.com Fall-Winter 2017-2018 75

 LEARN

Journey back in time with Hawaiian storytellers.

Kāʻanapali History & Legends is a guided walk that shares Hawaiian tales and local lore of historic sites throughout the resort. Learn about ancient Hawaiian villages and earlytwentieth-century plantation life as you stroll along Kā‘anapali Beach and pass scenic golfcourse greens, and hear how warrior chiefs battled for supremacy across the land. The tour travels at a leisurely pace, with stops in the shade and at strategic places to sit. The twohour experience runs Saturday to Wednesday; cost is $46 per adult and $23 for ages six through twelve. MauiNei.com 76 Kā‘anapali Magazine

J. ANTHONY MARTINEZ

Ka¯‘anapali History and Legends

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

Fitness with Culture

MIDDLE RIGHT: COURTESY OF KĀ‘ANAPALI BEACH HOTEL/AUBREY HORD PHOTOGRAPHY; ALL OTHERS COURTESY OF THEIR RESPECTIVE RIGHTS OWNERS

Kiakahi Maui’s trainers can’t promise you a body like Polynesian powerhouse Dwayne “The Rock” Johnson, but they do offer a fun alternative for breaking a sweat: movement inspired by Polynesian dance, Hawaiian martial arts and Makahiki games—an ancient tradition in which competitors display their skills and athleticism. Participants will also challenge their minds as they learn Hawaiian words, phrases and values. The experience, for ages twelve and older, happens every Thursday at 8 a.m. at The Westin Kāʻanapali Ocean Resort Villas. $65 per person. To reserve your place, call 667-3254, or visit the concierge desk.

Maui’s Fishhook

Polynesians know Scorpius by a different name: Ka Makau Nui o Maui—the great fishhook of Maui. Legends say the demigod used this magic hook to pull the islands up out of the sea. Eddie Mahoney, Hyatt Regency’s director of astronomy, sees the myth as metaphor. “Antares, the constellation’s brightest star, relates to the Polynesians’ journey from Tahiti to Hawaiʻi.” During months at sea, travelers needed to know the weather— for example, when hurricanes were likely. Sailing when Antares was directly overhead increased their chances of surviving. To join Mahoney on the Hyatt’s rooftop, peer though the hotel’s telescopes, and learn how Hawaiians viewed the stars, call 667-4727.

Cultural Workshops

In ancient times, Hawaiians used the ‘ohe hano ihu (bamboo nose flute) to woo a lover or communicate messages between sweethearts; it was said that breath from the nose is pure, whereas breath from the mouth can expel untruths. Guests at Kāʻanapali Beach Hotel can learn about this ancient art and make their own ‘ohe hano ihu during a series of interactive cultural workshops held daily at the hotel’s Hale Huakaʻi. Topics include cordage weaving, throwing a fish net, and bamboo printing. Details at KBH.com

Hawaiian Marine Life Hale

Sheraton Maui Resort & Spa has partnered with Maui Ocean Center to create the Hawaiian Marine Life Hale (house), complete with educational materials and an on-site naturalist. Curious about underwater creatures? Want to know about ocean safety? The hale has you covered. It’s on the beach pathway fronting the hotel; visitors are welcome from 8:30 to 11:30 a.m. daily. Sheraton-Maui.com

Ocean Wildlife Talks

Whales are not easy to research, given the vastness of the ocean. Not surprisingly, a lot of discoveries happen here in Maui’s warm, shallow waters, where thousands of humpbacks congregate each winter. Experts from the Hawaiian Islands Humpback Whale National Marine Sanctuary offer educational talks from 11 a.m. to 1 p.m.

Fridays and Saturdays at the Whale Pavilion in Whalers Village; talks start every thirty minutes. WhalersVillage.com Fall-Winter 2017-2018 77

 DO

No golf ball? No problem. Soccer meets golf in this hybrid sport that’s played on modified holes (cups twenty-one inches in diameter) along Kāʻanapali’s Kai Course. The growing sport is popular in Europe and combines soccer and golf, allowing just about anyone to be able to take it up on a whim. The course comprises nine different holes that range from 60 to 150 yards, and to avoid any awkward encounters with golfers, FootGolf begins at 3:30 p.m., once the golfers have played through. Cost is $15 to walk and an additional $15 to ride a shared cart. Soccer balls rentals are $5.

KaanapaliGolfCourses.com 78 Kā‘anapali Magazine

JAX NAVARRO

FootGolf

SEE LEARN DO



Run with a View

Ditch the treadmill! The Westin Maui’s “Wellness Through Your Lens” program encourages visitors to discover picture-perfect views as they jog throughout Kāʻanapali. Westin Maui guests can pick up a free pocket map of three- and five-mile routes that highlight “Insta-worthy” spots for snapping a photo and uploading to social-media channels.

(Be sure to hashtag #RunWestin!) No gear? The Westin Maui rents its guests New Balance running shoes with disposable insoles, plus other running apparel, for $5 per person, per stay. WestinMaui.com

Tastemakers Series at Hyatt

MIDDLE LEFT: KEVIN J. MIYAZAKI; ALL OTHERS COURTESY OF THEIR RESPECTIVE RIGHTS OWNERS

Taste the flavors of Maui, one bite at a time. Hyatt Regency Maui Resort & Spa’s award-winning chefs pair with local farmers, fishermen, beverage makers and others to create a distinctive menu that varies with each dinner.

“The Maui Tastemakers Series provides a collaborative and memorable foodie experience to locals and guests while also paying homage to the island of Maui,” says Gevin Utrillo, Japengo chef de cuisine. A specially crafted Maui Tastemakers menu debuts each Friday, every other month; next series kicks off September 2017. Maui.Regency.Hyatt.com

Body in Balance

This is not your ordinary fitness studio—innovative classes include balance-board yoga, stand-up-paddle yoga, and surf therapy sessions. Adventurous souls from keiki (kids) to adult can let loose with an aerial silks class that’s equal parts acrobatics, gymnastics, and Pilates. You’ll learn basic skills and progress to more complicated poses, including—if you dare—a thrilling aerial drop. Classes and private lessons are held daily at 142 Kupuohi Street in Lahaina. Visit BodyBalanceMaui.com.

Culinary, Culture, & Craft Beverages

In August, the Sheraton Maui hosts a pair of gustatory adventures. The first, the Culture & Culinary Series, is an interactive immersion into Hawaiian culture, locally sourced ingredients, talk-story sessions and cooking demonstrations.

The second, the Master Distiller Series, will feature a talk about locally made spirits, craft cocktails to sample, and complimentary appetizers. See calendar page 80, or visit Sheraton-Maui.com for details.

Hawai‘i Food & Wine Festival

This statewide festival brings its epicurean pleasures to Kāʻanapali October 20 to 22.

Founded by James Beard Award-winning chefs Roy Yamaguchi and Alan Wong, the event features wine tastings, cooking demos, excursions and more, including the kickoff Roy’s Golf Classic. See calendar page 80, or visit HawaiiFoodAndWineFestival.com for details.

Fall-Winter 2017-2018 79

Calendar

also features demos and displays of Hawaiian arts and crafts, entertainment and more. KBHMaui.com

KĀ‘ANAPALI EVENTS Ongoing Maui Tastemakers, Japengo, Hyatt Regency Maui Resort & Spa Hyatt’s awardwinning chefs collaborate with local farmers, fishermen, beverage makers and others to create a distinctive menu that varies with each dinner. Series starts in September and is held every Friday of alternate months.

JapengoMaui.com August 8 & 22 Culture & Culinary Series, Black Rock Lounge, Sheraton Maui Resort & Spa This gourmet experience for Sheraton guests 21 and older highlights Hawaiian culture through talks on the history and significance of featured ingredients, cooking demos with Executive Sous Chef Chris Lederer, and custom craft-beer pairings by Maui Brewing Co. 5:30 p.m. Sheraton-Maui.com August 10 & 24 Master Distiller Series, Black Rock Lounge, Sheraton Maui Resort & Spa Hali‘imaile Distilling’s Mark Nigbur discusses his company’s spirits, while a mixologist creates craft cocktails to pair with appetizers prepared by Sheraton‘s Chef Chris Lederer. 5:30 p.m. This event is for Sheraton guests 21 and older.

Sheraton-Maui.com 80 Kā‘anapali Magazine

September 2 Maui Channel Swim, Lānaʻi to Maui The Pacific Ocean sets the stage for this 9.5-mile relay across the sometimes treacherous ʻAuʻau Channel. Race concludes on the beach fronting Kāʻanapali Beach Hotel. Come cheer the swimmers on! MauiChannelSwim.com October 7 Maui Paddle for a Cure, Hanakoʻo Beach Park, Kāʻanapali Hyatt Regency Maui Resort & Spa cosponsors this fun paddle to raise breast-cancer awareness and funds for Susan G. Komen Hawaii. It’s open to stand-up paddle, kayak and canoe, with participants paddling from the beach park south of the Hyatt to Whalers Village and back.

KomenHawaii.org October 15 Maui Marathon, Queen Kaʻahumanu Center to Whalers Village This scenic marathon starts in Kahului and leads past panoramic ocean views before ending at Whalers Village in Kāʻanapali. Not ready to run 26.2 miles? Sign up for the half-marathon, 10K or 5K happening the same day. • The Westin Maui Resort & Spa hosts a Health and Fitness Expo featuring shopping, entertainment, and seminars October 13, noon–6 p.m.

and October 14, 9 a.m.–5 p.m.

MauiMarathonHawaii.com. See story on page 48.

October 20–22 Hawai’i Food & Wine Festival Two of Hawai‘i’s James Beard Award-winning chefs, Alan Wong and Roy Yamaguchi, join a Who’s Who of the culinary world in cooking demos, tastings and wine pairings. The festival kicks off Friday with Roy’s Golf Classic on the Royal Kāʻanapali Course, followed by Global Street Food—a dinner prepared by thirteen renowned chefs at Sheraton Maui Resort & Spa on Saturday.

On Sunday, the Hyatt Regency Maui hosts a seven-course dinner prepared by chefs from Hawaiʻi, California, and Texas.

HawaiiFoodAndWineFestival.com November 10 & 11 Hula o nā Keiki, Kāʻanapali Beach Hotel Some of the finest young dancers compete in ancient and modern hula, chant, and costume. Though the event has grown over the years, from a single day affair to an entire weekend of Hawaiian arts and music, the objective has remained the same—to educate Maui’s children in the ways of their ancestors, so that the culture can be carried forward. The weekend

December, TBD Holiday Festivities, The Westin Kāʻanapali Ocean Resort Villas No snow? No problem! Each holiday season, The Westin offers its signature Elf Villa Visit, plus snow-globe making, ornament decorating, photos with Santa and more. WestinKaanapali.com January 1, 2018 Hiʻuwai Cleansing Ceremony, Kaanapali Alii Hotel manager and Hawaiian cultural advisor Fred Torres leads this traditional seawater cleansing, beginning at 6 a.m. on the beach fronting Kaanapali Alii Resort.

KaanapaliAlii.com January, TBD Tennis Championships of Maui, Royal Lahaina Tennis Ranch Top male professionals (ranked No. 50 and above) vie for a $75,000 purse in singles and doubles tennis. Community events include youth and adult clinics, and social activities. Tennis ChampionshipsOfMaui.com January 20 Penguin Awareness Day, Hyatt Regency Maui Resort & Spa The hotel will celebrate its seven African black-footed penguins with themed festivities.

The penguins are part of Hyatt Regency Maui’s wildlife program, which is home to a number of exotic animals, including cranes, swans, flamingos and parrots.

Maui.Regency.Hyatt.com

COURTESY OF HYATT REGENCY RESORT & SPA

Maui Paddle for a Cure, October 7

December, TBD Gingerbread Village Lighting Ceremony, Sheraton Maui Resort & Spa Christmas cheer will fill the air as the hotel’s whimsical Gingerbread Village comes to life in this beloved holiday tradition. Each year, the Sheraton partners with Big Brothers Big Sisters: “littles” and “bigs” create the gingerbread houses, and the hotel’s engineering team assembles the village, on display in the hotel’s lobby. Sheraton-Maui.com

Make cherished memories at Maui’s most exciting lu‘au!

Stunning sunset views from the oceanside venue Traditional imu ceremony Delicious all-you-can-eat Hawaiian cuisine Open bar featuring beer, wine, Mai Tais and more On-stage hula lesson Authentic songs, chants and dramatic dances Three-man Samoan fire knife dance!

Receive a FREE GIFT when you book online at

drumsofthepacificmaui.com

Enter special offer code: KAANAPALI

Best Maui Lu‘au ‘Aipono Award Winner

200 NOHEA KAI DRIVE, KA‘ANAPALI HYATT CONCIERGE 808.667.4727

Offer available for online reservations only, Offer expires 3/31/18.

May not be combined with other offers. A Tihati Production. The trademark HYATT and related marks are trademarks of Hyatt Corporation. ©2017 Hyatt Corporation. All rights reserved. TA-161-564-6720-01

Calendar MAUI EVENTS

August 26 Lā ʻUlu (Breadfruit Day), Maui Nui Botanical Gardens, 150 Kanaloa Ave., Kahului ʻUlu was among the vital “canoe plants” Polynesians brought to these islands. This inaugural ʻulu festival includes live entertainment, cooking demos, Hawaiian cultural activities and a plant sale. Admission is free.

249-2798; mnbg.org September 15–November 7 Mālama Wao Akua, Hui Noʻeau Visual Arts Center, 2841 Baldwin Ave., Makawao The Hui and East Maui Watershed Partnership collaborate on this multimedia juried exhibition to raise awareness about the importance of protecting native species and the forested upper regions of our islands’ watersheds.

572-6560; HuiNoeau.com 82 Kā‘anapali Magazine

September 29 & 30 Chinese Moon Festival, Wo Hing Museum, 858 Front St., Lahaina Celebrate Maui’s agricultural harvest—and rich cultural history— during a traditional Chinese Moon Festival. Sample Chinese tea and moon cakes, and explore lantern making, calligraphy, music and more. Museum hours are 10 a.m. to 8 p.m. Moon Festival activities begin at 1 p.m. 661-3262; Lahaina Restoration.org October 5–8 Maui Fair, War Memorial Complex, Kahului Bring the whole family to one of Maui’s oldest and best-loved traditions, featuring favorite local foods, entertainment, midway rides and games, livestock, horticulture, crafts and more. MauiFair.com October 15 Maui ʻUkulele Festival, Maui Arts & Cultural Center, A&B Amphitheater, One Cameron Way, Kahului Hawaiʻi’s beloved stringed instrument has found its way into the hearts of folks around the world. Relax in this open-air setting and enjoy a free concert by acclaimed

musicians, plus ʻukulele door prizes, arts and crafts, and island foods for purchase. 1 p.m.

242-7469; MauiArts.org October 31 Halloween in Lahaina Front Street closes to vehicular traffic as ghost, goblins and other masked partygoers come out for a night of ghoulish fun. VisitLahaina.com November 4 Made in Maui County Festival, Maui Arts & Cultural Center, One Cameron Way, Kahului This festival highlights some of the best products Maui County has to offer—from specialty foods and fresh produce to jewelry and collectibles—all in one convenient outdoor venue. Activities include product demonstrations, a fashion show, prize drawings and more.

Arrive early for the best selection.

MadeInMauiCountyFestival.com November 20–22 Maui Jim Maui Invitational, Lahaina Civic Center, 1840 Honoapiʻilani Hwy., Lahaina Top collegiate teams battle it out at this popular

annual event that’s been giving basketball fans something extra to celebrate on Thanksgiving weekend since 1984.

MauiInvitational.com December 2 Wreath Making with Native Plants, Maui Nui Botanical Gardens, 150 Kanaloa Ave., Kahului Native plants provide more than just food and habitat for wildlife—they also offer great beauty all year long. Learn to make a wreath from Native Hawaiian plants with Maui Nui Botanical Gardens’ executive director Tamara Sherrill.

Reservations: 249-2798 or info@ mnbg.org; mnbg.org January 2–7, 2018 SBS Tournament of Champions, The Plantation Course, Kapalua The season opener for the 2018 PGA Tour features a winnersonly format of 2017 champions.

PGATour.com Events are subject to change.

Please call the venue to confirm before heading out.

©SUSAN MIDDLETON

August 6–October 1 Spineless: Portraits of Marine Invertebrates—the Backbone of Life, Maui Arts & Cultural Center’s Schaefer International Gallery, One Cameron Way, Kahului Acclaimed nature photographer Susan Middleton presents a new body of work that explores the mysterious world of marine invertebrates—underwater animals without backbones.

242-7469; MauiArts.org

Deluxe Snorkel, Whale Watch & Evening Sails Departing Daily from Kaanapali Beach

Sunset Sails

Whale Watching*

Convenient loading from Kaanapali Beach DINNER & SUNSET SAILS

Romantic Trade Wind Sail Assorted Gourmet Pupus, Antipasto Platter, Meatballs, Soft Drinks and Cocktails Dinner: Chicken, Fish & Salad

WEST MAUI SNORKEL SAIL

1 Pristine Snorkel Site, All Equipment Provided, Expert Instruction Complete Deli Style Lunch with Juice and Soft Drinks Trade Wind Sail Home with Open Bar

PREMIER SNORKEL SAIL

2 Pristine Snorkel Stops, All Equipment Provided, Continental Breakfast, Coffee, Full BBQ Lunch, Juice and Soft Drinks Sail Home with Open Bar

Call to Reserve Your Seats Now!

808-667-2704

All cruises depart from Kaanapali Beach fronting Leilani’s Restaurant. Please visit www.teralani.net

WHALE WATCHING

*December 15th through April 15th 4 Daily Whale Watches Experienced Naturalist on-board Hydrophone to hear the whales sing Sunset Whale Watches too!