McConnell Golf, The Magazine - Winter 2016 by McConnell Golf

McConnell Golf The Magazine WINTER 2016

Secrets beneath the fairway

Revealing the story of Rossâ&#x20AC;&#x2122;s chocolate drops

Winter at the club

Turn on the off-season with fitness, form, and fraternity

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Contents WELCOME LETTER Reflecting with gratitude #MCGDREAM18 The next round of holes in the lineup MEMBER’S CORNER Finding and giving support at Treyburn MAP CLUB COMMUNITY Latest happenings FOOTPRINTS ON THE GREEN Wine dinners for a good cause CULINARY Single-source coffee and unique private dinners DRINK In honor of Arnie TECHNOLOGY Navigating the members-only website TENNIS Club tennis trips WHERE ARE THEY NOW? Member players of note THE BACK NINE Ryder Cup rundown MEMBER BUSINESS DIRECTORY

2 4 6 7 8 10 26 32 34 46 56 58 60

Features PLAN YOUR PERFECT EVENT GOLF: OFF-SEASON TIPS CHAMPIONSHIP PHOTOS “CHOCOLATE DROPS” HISTORY NEW FITNESS FACILITIES www.mcconnellgolf.com | Spring 2016

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Grayson Murray

Ryder Cup

Reflecting With Gratitude AS I WRITE THIS, WE’RE CONCLUDING

2016 and planning for the upcoming year at McConnell Golf. It is always interesting to reflect back on the events that brought us joy, and also those that challenged us. Here, I’d like to focus on what I’m thankful for. My family enjoyed many great times together this year, and we will welcome our fifth grandchild in early February. As the father of four sons, I am indeed blessed to now have four granddaughters and one grandson. (I must admit that little girls hug much better than my sons did.) In the McConnell Golf family, I enjoyed watching Grayson Murray earn his PGA card — and its status as a ticket to play golf with some of the world’s greatest players. We knew early-on that our first McConnell Golf scholarship winner had unique talents and a promising future (thanks to Benny Dean for referring him to us!). From an early age, Grayson always wanted to be on the PGA tour, and he has worked hard to realize that dream. He turned his setbacks into constructive learning experiences and we wish him the best in the seasons ahead. This past year, we completed many new projects at several of our clubs that should enrich member enjoyment. We renovated the historic Donald Ross golf course at the Country Club of Asheville, and I predict it will soon become one of your favorite courses to play in its restored glory. The Holston Hills clubhouse project kicked off: With one of

McConnell Golf THE MAGAZINE

the best Donald Ross courses in the nation, adding a new look and feel to the clubhouse will be icing on the cake at this property. As the year turns, we’re beginning to build the new fitness center at Providence Country Club, too. (Read more about fitness facility updates on page 50.) As you might imagine, there’s never a dull facilityupdates moment when there are 13 clubs to operate! I give thanks that the Ryder Cup has returned to the U.S., and for what a great event the most recent one was. Our previous four Wyndham champions proved to be the stars of this year’s show. Led by Patrick Reed and captain Davis Love III, this year’s team was special. I have been a fan of Ryan Moore since he won his first PGA tournament at Sedgefield; and it was exciting seeing his match be the one that clinched victory for our team. Watching Sergio Garcia battle Phil Michelson to the very end of a highly competitive match that ended fittingly as a tie even allowed me to cheer a little for the Europeans, as well. (Read more about the Ryder Cup on page 58.) Hopefully, between golf returning to the Olympics this year and that thrilling Ryder Cup match, more people will decide to take up golf as their lifetime sport. And then there was that unbelievable hot weather we witnessed in the Carolinas over the past year. I am especially thankful to have such a talented golf maintenance group working at our

company. Almost every day seemed to be the hardest one in years to keep course greens alive, and the crew rose to the challenge at the cost of enjoying their summer with days off. I give them high praise for their positive attitudes and unyielding efforts. To our members, may 2017 be your best year ever. Our staff looks forward to creating new events for your family to enjoy in the coming months. May this winter feel short and warm, but even if not, I hope to see you around the clubs soon.

John McConnell CEO & Founder

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SOCIAL By Brian “Boomer” Kittler

McConnell Golf Dream 18 OF THE 12 MCCONNELL GOLF PROPERTIES AND 225 HOLES, we’ve nominated the top holes to play. Vote for your favorites to help us decide what the par-72 MGDream18 will be! Log into the McConnell Golf members-only website to cast your vote, and please share your photos and commentary with us on social media using #MCGDream18. Winter nominations are …

TREYBURN COUNTRY CLUB No. 17 – Par 3 The signature hole at Treyburn is the last of the short holes. Though daunting, hit the ball over the bridge at the front of the green. Beware: A rocky stream, one yard off of the right fringe, swallows up all golf balls. A bunker guards the rear-left portion of the green.

TREYBURN COUNTRY CLUB No. 13 – Par 3 The mighty 13th calls for a short iron or wedge over a chasm to a green that slopes from right to left. It’s a terrific match-play hole, where scores from 1 to 5 are likely. The “Wee Dunt” can make your day — and it can also easily ruin it.

TREYBURN COUNTRY CLUB No. 8 – Par 4 Enjoy a fantastic view down the fairway of this slightly downhill 452-yard hole. Fairway bunkers to the right and a large slope to the left guard an ample landing area. This deepest green at Treyburn must be played with precision.

McConnell Golf THE MAGAZINE

TREYBURN COUNTRY CLUB No. 18 – Par 4 Always regarded as the toughest finishing hole in the Triangle, the 18th hole challenges you on every shot. Following a good drive, most golfers will have the long downhill risk/reward second shot to a well-guarded green.

TPC WAKEFIELD PLANTATION No. 9 – Par 4 Played as the 18th hole for the Web.com’s REX Open, this demanding hole requires an accurate drive off the tee to avoid both the pond and fairway bunker. The green is long and narrow, from the player’s left to right, which puts a premium on distance control to any middle or back pin location.

mcconnellgolf.com CHIEF EXECUTIVE OFFICER AND FOUNDER

JOHN MCCONNELL

CHIEF OPERATING OFFICER

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BROOK VALLEY COUNTRY CLUB No. 11 – Par 4 Longer hitters may challenge this difficult dogleg left by trying to carry the three interior fairway bunkers off the tee, but the smart play is to play out to the right, leaving yourself a mid to long iron into the green.

MAGAZINE SALES & MEMBERSHIP SERVICES ASSISTANT

KASEY OLIVE

COMMUNICATIONS DIRECTOR

CASEY GRIFFITH

ASSISTANT GENERAL MANAGER AT PROVIDENCE COUNTRY CLUB

MATT MCCONNELL

PUBLISHED BY PACE 1301 CAROLINA ST., GREENSBORO, NC 27401 PACECO.COM | 336.378.6065 PUBLISHER

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JESSIE AMMONS

TPC WAKEFIELD PLANTATION No. 18 – Par 5 The home hole is the signature hole. A long drive should allow the opportunity to catch some shade from the most majestic tree on the course before tackling a difficult approach shot. Then, a 75-foot downhill elevation change truly makes the view from the fairway the most magnificent on the course.

DESIGN DIRECTOR

ERIN LUCAS

SENIOR EDITOR

LAUREN EBERLE COPY EDITOR

LANCE ELKO CONTRIBUTING WRITERS

LAURA BURKEHART, BRIAN KITTLER, JOHN MAGINNES, SHAYLA MARTIN ACCOUNT SUPERVISOR

KIMBERLY SIMPSON VICE PRESIDENT OF PRODUCTION

BROOK VALLEY COUNTRY CLUB No. 18 – Par 3 A difficult finishing hole nicknamed Watery Grave requires a long iron to fairway wood hit slightly downhill to cover Taylor Lake, which comes within yards of the front of the green. A wide, deep green sloping from back left to front right and flanked by bunkers on all sides awaits.

JAMES A. DECATA

PRODUCTION MANAGER

SHARON LINDER

MEMBER’S CORNER By Jessie Ammons

Susan Owens Finding and giving support at Treyburn MOST DAYS OF THE WEEK, YOU CAN FIND SUSAN Owens at Treyburn Country Club, likely refueling from a round with an Arnold Palmer Iced Tea or leaving the gym after a morning workout. Often, she’s with her husband, Steve; Treyburn has been their way of life for 25 years. “When we first saw Treyburn, we were living in Cary,” Susan remembers. “We looked at Treyburn, fell in love with the course and the clubhouse and bought a lot that day.” They’ve lived on hole number 15 ever since. Both in their 60s, Steve Owens has golfed for much of his life while Susan picked it up about three decades ago. “I fell in love with the game because no matter how you end up playing, you can always go out there and have a great time,” she says. While having a great time, Susan has become quite the player, too. She won the club’s ladies’ championship last year and is the president of its ladies’ golf association. She downplays her success with humility, and says it’s a club community perpetuated by members and staff alike. “The staff we have at Treyburn treats you like family. They know everyone by name.” The familial atmosphere is why, after Susan lost her mother to Alzheimer’s, she worked to organize an Alzheimer’s event at the club. Susan donates a Christmas tree each year to the club in her mother’s honor, because her mother loved Christmas. “I look at Treyburn as an investment,” Susan says. “Now that we’re retired, golf and the club are our main entertainment.” To that end, Susan loves hosting friends on her home course, and the couple makes a point to visit other McConnell properties. Avid travelers, they appreciate the excuse to explore. “We have friends in a lot of different places, and we love going to stay with them and play other courses.” But nothing beats coming home to Treyburn. Here, Susan finds the course as enthralling as she first did in 1991. “It’s challenging and it can beat you up; but it’s fair. It changes every time you play. You never set out and just know what score you’re going to get. And the scenery is gorgeous. It’s beautiful out there.”

McConnell Golf THE MAGAZINE

www.mcconnellgolf.com | Winter 2016

CLUB COMMUNITY

Club Happenings THE RESERVE GOLF CLUB TURKEY HILL SHOOTOUT Congratulations to our winning member and guest, Dr. Greer and Mr. Ross, for an outstanding performance.

THE COUNTRY CLUB OF ASHEVILLE FALL TENNIS EVENT Winston Bauer Wolfe beat his best friend in the consolation finals, which garnered a “fake cry” from Kevin Li.

TPC WAKEFIELD PLANTATION STAR WARS CAMP The Force was with children during the weeklong day camp, complete with a Jedi training course, a death star skill test, and Star Wars trivia.

PROVIDENCE COUNTRY CLUB PCC FOOD TRUCK CHARITY EVENT The club gave back on September 11, when food trucks and a local fire engine helped raise $1,000 for the N.C. Firefighters’ Burned Children Fund.

BROOK VALLEY S.P.F. In August, Small Plate Friday night included live music and a diverse and delicious menu on the patio.

McConnell Golf THE MAGAZINE

RALEIGH COUNTRY CLUB VARIETY DOG SHOW Pooches were the stars of this outdoor dog variety show. Gail Mirabella and The Dynamo Dogs performed various combined Frisbee, high jump, and hoop tricks.

MUSGROVE MILL GOLF CLUB A BONDING TRIP Recently, 28 Wakefield Plantation members spent a few days at Musgrove Mill relaxing, rejuvenating, and reconnecting. It was a time of golf and fellowship.

HOLSTON HILLS COUNTRY CLUB MESSY MANIA A chocolate syrup slip-nslide, bobbing for donuts, and a color war were just a few of the messy but fun activities at the kids’ event — which adults enjoyed, too.

TREYBURN COUNTRY CLUB FARM TO TABLE Members celebrated the fall harvest’s bounty during a farm-fresh buffet on the veranda. Vegetables and beef came from nearby farms, and shrimp came from the N.C. coast.

OLD NORTH STATE PLAYING FOR A CAUSE Guests parntered with Pfeiffer University college players for some fun doubles action. The annual fundraiser raised nearly $1,700.

GRANDE DUNES LADIES NINE-AND-DINE Golf and wine are a great combination at the beach, as enjoyed at this seasonal get-together.

SEDGEFIELD COUNTRY CLUB FOOD TRUCK WARS A fun stations-themed night with a twist happened when chefs and servers partnered up to create their own food truck experiences.

www.mcconnellgolf.com | Winter 2016

FOOTPRINTS ON THE GREEN By Jessie Ammons

Sip, Save, Give McConnell Golf’s new partnership donates a portion of wine sales to charity. KEEP AN EYE OUT FOR YOUR club’s next charity-minded wine event. These two-hour seminars include samples from a selection of five limitedproduction wines from private vineyards in Sonoma and Napa Valleys, alongside chef-prepared bites. For these events, McConnell Golf partners with Cellar Angels, an organization with a mission statement of bringing together “exquisite wine and extraordinary causes.” Exclusive wineries donate bottles for each dinner so that a portion of purchase proceeds

McConnell Golf THE MAGAZINE

can go toward one of the dozen charities supported by Cellar Angels. At each soiree, members receive information about each charity; when they buy a bottle (or a case!), they can choose which nonprofit to donate to. “Some wineries produce less than 100 cases, and we’ve poured some of these at McConnell clubs during our private seminars,” says Cellar Angels founder Martin Cody. “The feedback has been sensational. It’s just a fantastic opportunity for members to both taste and order something exclusive.”

A Worthy Cause

When McConnell Golf and Raleigh Country Club pastry chef Lynn Hart was diagnosed with breast cancer last December, she turned to her club family for support. They rallied to the cause by joining her Cardinal Solutions Group Team in the 20th annual Komen Triangle Race for the Cure in June. Altogether, members donated $2,500 to Hart’s team, and much of the Raleigh Country Club staff ran or walked the 5K race. McConnell Golf matched the member donations to raise a total of $5,000 on Hart’s behalf for breast cancer research.

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EVENTS

Tis the Season Winterâ&#x20AC;&#x2122;s lull is the perfect time to plan your next big soiree. Here are the member options.

McConnell Golf THE MAGAZINE

COUNTRY CLUB INVOLVEMENT NEED NOT BE OFF-THEclock time only. “I’m proud of my membership in the McConnell group and wanted to showcase the club and its people,” says Kerry Doughty, a nine-year Raleigh Country Club member. Over the years, the president and CEO of Butterball, the nation’s largest producer of turkey products, has used RCC as the setting of annual company national sales meetings and quarterly management update meetings. For Doughty, using the country club as a corporate event space is a way to share his love of the facility and add a sophisticated, leisurely ambiance to business gatherings. “I know the quality of the people and the operation at Raleigh Country Club, from both a golf and hospitality vantage,” he says. The clubhouse’s conference room spaces are perfect for “meetings that require space and entertainment opportunities.” This year, another showcasing opportunity arose. Doughty was the chairman of the 2016 Triangle American Heart Association Heartwalk, and when it came time to organize a unique fundraiser, he turned to that place he knew as perfect for both space and entertainment. “We decided to have the Butterball Has Heart charity golf tournament, and host it at RCC.” The inaugural event on August 29 was a smashing success: 148 golfers and 40 volunteers turned out for a day of golf and socializing. “It’s not easy to have a club make its facility available for a charity event with this many golfers,” Doughty says, and “the team at RCC was very supportive. They provided full food and beverage service as well as golf essentials.” First-time visitors were impressed with the caliber of play and with their overall experience. “The course is fantastic, and it was a cool opportunity to provide non-members a chance to play this historic course,” Doughty says. “The staff was attentive and passionate about the cause, and the food was awesome. It was a good time that everyone enjoyed. And we exceeded our fundraising expectations!” “Hosting member-sponsored events is a great way for all of our properties to help give back to the local communities and assist charities in raising money for their great causes,” says Brian “Boomer” Kittler, McConnell Golf vice president of golf operations. “We do our best to balance the number of outside events at each facility to allow the golf course maintenance teams an opportunity to keep courses in championship-caliber conditions all year.” While Doughty didn’t need convincing, the summer charity tournament’s success encouraged him to continue considering his home McConnell club as more than a place to play a round with friends. “RCC is an excellent venue for business or charity outings. Of course I plan to do more at RCC in the future.”

www.mcconnellgolf.com | Winter 2016

GOLF EVENTS

Clockwise from top left: meeting rooms feature updated technology; a country club backdrop adds scenery to civic gatherings; the Butterball Has Heart charity golf tournament; Butterball President and CEO Kerry Doughty.

THE MODERN MEETING To say business as usual has changed over the past decade would be an understatement. The workforce is more mobile than ever with smartphones, tablets, and laptops, and todayâ&#x20AC;&#x2122;s meetings certainly reflect this. In addition to a relaxing and social home-away-from-home, more and more McConnell Golf members are taking advantage of clubhouse spaces for business use. Extensive remodeling efforts at both the Country Club of Asheville and Holston Hills Country Club in Knoxville this year have broadened the portfolio of attractive options on the western front of McConnell Golfâ&#x20AC;&#x2122;s territory, in addition to established

McConnell Golf THE MAGAZINE

spaces in the east. While updated interiors and meeting rooms to accommodate a range of party sizes is important, clubs also work to keep up with the technology needs of their business guests. For example, several clubs have transitioned to Voice Over IP phone systems, with more to follow in 2017. The new phones boast crystal-clear voice quality for conference calls. In addition, Providence Country Club and the Country Club of Asheville enjoyed upgrades to their wireless internet, and Raleigh Country Club, Treyburn Country Club, and the Country Club of Asheville have new portable large-screen televisions for presentations. Brief weekly meetings or multi-day

company retreats alike, the McConnell Golf properties are an excellent option to host your next business function. Most clubs have a standard boardroom available for rent, as well as at least one larger room. These private spaces have flexible hours to accommodate meeting needs, plus plenty of amenities (not to mention the stunning golf course views as a backdrop!): - Conference speaker phone access - Wireless capabilities - State-of-the-art A/V equipment - Microphone, podium, and sound system - Various rooms and options to support breakout sessions - Optional and customizable menus for breakfast, lunch, and dinner

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GOLF EVENTS

Katie Calabro and Ryhs Evans, also pictured in bottom left corner, loved hosting their wedding at Providence Country Club.

The Williamsburg Room at TPC Wakefield Plantation

McHugh-Howe bridesmaids at TPC Wakefield Plantation

THE MEMORABLE MOMENT(S) For a stately ceremony, cherished anniversary, or intimate celebration, McConnell Golf members and outside guests partner with club staff to host unforgettable events. With historic courses outside and traditional warmth inside, McConnell Golf clubhouses epitomize elegance and style. This was certainly true for Katie Calabro, who hosted her September 2016 wedding at Providence Country Club in Charlotte. “My husband and I had such a fantastic experience

McConnell Golf THE MAGAZINE

hosting our wedding at Providence Country Club,” Katie says. “Dorianne was such a pleasure to work with ... She truly helped us in every way possible and made the wedding planning experience enjoyable and stress free. As for our ceremony and reception, everything was gorgeous. It was everything we could have ever wanted! The club is the perfect spot for photos inside and out, and the whole staff is accommodating and friendly. The food was delicious and our guests had a fabulous time.” Whether sticking close to home or venturing to a sister property, hosting

a show-stopping event is fun and easy with the following accompaniments: - Refined and comfortable seating options - Glassware, flatware, and tableware - Tables covered with classic club linen - Customizable menus for any meal and hors d’oeuvres - Bartender consultation and available drink menus - On-site coordination and day-of execution - Indoor and outdoor spaces with access to outside settings including verandas and pavilions

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The Little Herb House is a privately owned farm in Raleigh, NC. The original 5,000 square foot barn is home to weddings, receptions, and corporate events. The sustainable farm provides herbs, eggs, beef and made-on-the-farm products such as soaps, lotions, and teas.

GOLF By Jessie Ammons

Off-Course Play How to make your golf game last between seasons

McConnell Golf THE MAGAZINE

WITH SHORT DAYS AND COLD WEATHER, wintertime usually means retiring your clubs and hunkering down, at least for a few weeks. Yet it can be a time of opportunity. “When we’re in the spring and summer months, we focus on what the golf ball’s doing,” says Wakefield Plantation Director of Golf Josh Points. “In the winter months, you have an opportunity to focus on how your body shifts and rotates during a swing. What can you do to improve your personal mobility and physical fitness?” As it turns out, you can do plenty — in much less time than a round on the course would take.

MCCONNELL GOLF ONLINE Don’t let cooler temps stall your progress. Visit YouTube.com/ McConnellGolf for tips from our Wakefield Plantation golf pros.

TIME TO FOCUS Points knows firsthand how beneficial the winter can be. At the Wakefield Plantation Learning Center, two indoor-outdoor bays and an indoor putting area are equipped with video technology to offer players instant feedback on their swing. “Carl Pettersson, David Mathis, Cameron Percy — in the winter months, we see a ton of our tour players use the indoor practice ranges,” Points says. “It takes them out of the elements and into a more controlled environment.” Points says that, once there, “they can focus on the things they’re trying to change in their golf swing.” Likewise, he says golfers of every level can treat the off season as a “time to change things physically in your game. Winter is a great time to focus on certain changes that you postpone all spring and summer.” Sedgefield Country Club Director of Fitness Sherri Tallant agrees. Tallant is not just a personal trainer but is TPI certified, which means she’s gained a deep understanding of how the body’s strengths and weaknesses affect a golfer’s swing. “In the spring and the summer, most of our members’ time should be spent playing golf,” she acknowledges. “But in the winter, don’t just put your clubs away and forget about your golf game until spring.” Tallant recommends going to your club’s fitness center or multi-purpose room — any space outfitted with mirrors. “Just watch your golf swing,” she advises.

www.mcconnellgolf.com | Winter 2016

GOLF TPC Wakefield Plantation Director of Golf Josh Points employs varying technologies for visual learning aides.

“When you have that time in the winter, you can focus on practicing and changing small movements,” Points agrees. He recommends investing in (or borrowing from a fellow member!) a weighted club. “Practicing your swing with it throughout the winter is a nice way to keep your game in shape and prepare for your schedule in the spring.” Even more specifically, Tallant says cooler months are the best time to start working on your short game. “Putting and chipping tend to be the two things that get rusty the fastest,” she says. “Stick to practicing in the mirror and you’ll stay tee-time ready come spring.” BE FLEXIBLE Less time on the course also means more time to spend on stretching and strengthening. “In the off season, golfers should spend more time in the gym doing things like yoga classes,” Tallant says. Sedgefield offers a six-week yoga program that meets for an hour once weekly, and most of her members sign up for two back-to-back six-week sessions. “Through yoga, you’re not

McConnell Golf THE MAGAZINE

“In the off season, golfers should spend more time in the gym at offerings like yoga classes.” necessarily making your muscles longer, but you’re keeping them from getting shorter, which they would do if you don’t use them,” Tallant explains. “Strength training and stretching lengthens that muscle right back out and helps with rotation, which speeds up your clubhead speed. It’s absolutely awesome for golfers to do in the off season. There’s a lot of really good things about yoga.” If your club doesn’t offer yoga opportunities, focus on flexibility and mobility in any way possible. Points says it just takes a moment of self-scanning. “What parts of your body make-up need improvement? Are your hips tight? Are your abs weak? If you’ve had back pain throughout the season, it’s probably not going to go away.

Now is an opportunity to get a little bit stronger and alleviate any pain. You have time to focus on body movements, from big muscles to small rotations.” Hip stretches, core strengthening, and a combination of leg strengthening and stretching are crucial, whether you’re a beginner or seasoned player. “It does not have to be very time consuming,” Tallant insists. “You don’t need hours in the gym or a lot of heavy weight lifting in order to get huge benefits.” Beyond group classes or home stretching, your club’s pro team is a great resource for ideas to stay tunedup. “This is a time to reset and prepare for next year,” Points says. “Your golf swing, your golf game, your flexibility, everything else.”

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Twenty-five luxury cabins on delightful 40 acre property with trout pond, stream, waterfalls, gardens and fountains. Only 3 & 1/2 miles from Biltmore Estate. All of the one, two, or three bedroom cabins are tastefully decorated, completely equipped and beautifully furnished. Amenities include wood-burning fireplaces (in season), hot tubs, kitchens with dishwashers and full sized appliances, linens, towels, cooking utensils, cable television with DVD, free wireless internet, air conditioning, washer/dryer, telephone and private decks with grills. We offer a free movie library, game porch, playgrounds and exercise room. Hiking trail adjoins the Mountain-To-The-Sea Trail. Full time staff on site. Luxury, Serenity and Comfort await you at Asheville Cabins of Willow Winds.

GOLF

2016 Champions’

GALLERY This year’s winners, first row: Old North State Club won this year’s women’s Solheim Cup at The Reserve; The 9th Annual MCG Ryder Cup winners were team Raleigh Country Club (RCC): Mark Gauley, John Maul, Ward Marslender, Dow Taylor, Paul Dickens, Phil Hilldale, Sean Wagoner, Jaye Thomas, Bill Hoffman, and Matt Lindley. Middle row: Ricky and Sheryl Hakes were the low net team overall at the 3rd Annual Couples Championship; Caroline Ellington and Zak Laws from RCC were the low gross team overall at the same tournament. Bottom row: 2016 member-guest tournament results — Patrick Holloman, Gianni DeMarchi, Rob Greene, and Mike Stanley won the 2nd Flight; Stephen Arnall, Tim Ignasher, Tim Proper, and Chris Moffat won the 3rd Flight; Donald Wimbrow, Lennie Barton, Cliff Seastrunk, and Randy Raines (not pictured) won the 1st Flight.

2016 Member-Member at Treyburn CC (not pictured) Men’s Division A Gross: John Michael - Charles Woody, Treyburn Country Club Net: Denny Fingers - Mark Lee, Wakefield Plantation Men’s Division B Gross: Greg Perna - Evan Buchanan, Treyburn Country Club Net: Michael Shaw - James Crown, Wakefield Plantation Senior Division Gross: Jeff Gurnier - Jeff Burcham, Sedgefield Country Club Ross Course Net: Bob Gillis Guy Vachon, Country Club of Asheville Ladies Gross: Tanya Kozlowski - Helen Lunde, Wakefield Plantation Net: Julie Vachon - Pat Gillis, Country Club of Asheville

McConnell Golf THE MAGAZINE

www.mcconnellgolf.com | Winter 2016

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CULINARY By Jessie Ammons

McConnell Golf THE MAGAZINE

Gather Together Whether itâ&#x20AC;&#x2122;s a cup of coffee or an intimate in-kitchen dinner, McConnell Golfâ&#x20AC;&#x2122;s culinary innovations are hitting all the right notes.

www.mcconnellgolf.com | Winter 2016

CULINARY

PREMIUM COFFEE When Raleigh Coffee Company wanted to upgrade the quality of its coffee, they knew just where to turn. “Today, anybody can get a coffee roaster, get their hands on decent coffee beans, and roast them up. We wanted to take an extra step and be more genuine,” says Raleigh Coffee Company Owner Joseph Bland. That meant illuminating the face behind the bean — since September, all coffee served at McConnell Golf clubs comes from the same source, Leonel Vindas’ Costa Rican farm. “Through this single-source farming, we’re able to guarantee consistent flavors to members and also consistent business and support for Leonel’s estate,” Bland says. Raleigh Coffee Company has sourced McConnell Golf coffee for a few years, always with an emphasis on quality. Only in the past year has Bland begun partnering specific farmers to specific accounts. “McConnell Golf is about networking and connection. They’re building their community across the region and three states, and we knew this would be the right program to introduce.” Single-sourced coffee stands out for its commitment to a particular farmer. In tropical coffee-growing regions, many farmers struggle to make ends meet. Even the fair-trade market is crowded; to keep up, growers have to produce “mediocre coffee,” Bland says, in order to meet demand. The assurance of a large account — like that of a set of country clubs — gives a farmer peace of mind. In turn, Leonel Vindas is empowered to focus on growing practices that result in a premium crop. “We’re putting people over profit,” Bland says. “It’s just coffee, but many people do consume it every day. For us, it’s about transparency and knowing where your food comes from.” It’s a committed attention to detail perfectly suited to McConnell Golf clubs.

McConnell Golf THE MAGAZINE

Clockwise from left: Roasting coffee beans is an exact science, one that Raleigh Coffee Company has perfected. McConnell Golfâ&#x20AC;&#x2122;s beans are sourced exclusively from Leonel Vindas in Costa Rica.

www.mcconnellgolf.com | Winter 2016

CULINARY

WINE AND DINE Joseph Bland likens the coffee sourced from Leonel Vindas to fine wine: “A small producer farm is much like an independent winery or vineyard,” he explains. “These are your small, family-owned plots committed to quality rather than quantity.” At the Country Club of Asheville, members enjoy tastes of fine wine alongside gourmet paired bites at Chef Bruce McIntosh’s dinners. It’s a more informal take on the same attention to detail behind McConnell Golf’s single-source coffee: chef-led cooking demos. “I call them demos instead of classes,” Chef Bruce explains. “I prepare the food in front of members, so they can see what I’m doing and learn from it, but then it’s plated for them to enjoy.” The dinners began by happenstance and as an extension of the club community. Chef Bruce knew a group of men at the club who wanted to have a special celebratory dinner on Tuesday nights, when dinner service is closed. To make the meal memorable, he thought to utilize the club’s spacious kitchen outfitted with a large wooden block table.

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Members sat around the table, and Chef Bruce made every course to order right there in the kitchen. The evening was a success, and the men raved about it enough to spread the word. Soon, another group wanted a private kitchen dinner, and then another. Chef Bruce decided to make it a regular occurrence. “But I wanted to take it a step further,” he says. Now, demo dinners involve five or six small-plate-sized courses and shared bottles of wine. When they arrive, members receive a printout with the recipes for a few of the courses (never all of them, because “I like to keep an element of surprise for a few of the courses,” Chef Bruce says). There’s also a space to take notes on any tricks and techniques gleaned from watching the chef at work. Some members take ample notes and others sit back and enjoy — both are welcomed and encouraged. “It’s a real social event,” Chef Bruce says. Between the convivial gathering, the quality time with the chef, and the ability to recreate recipes at home, the dinners are truly something special. “We’re enjoying offering something different to our members.”

Chef De Cuisine Bonnie Rush finalizing preparation at the Country Club of Asheville; Chef Bruce’s spinach-artichoke dip is perfect for entertaining at home; Executive Chef James Patterson hosts an in-kitchen class at Sedgefield Country Club.

Bites by Bruce

These two easy appetizer recipes from Chef Bruce make winter entertaining a breeze. Mushrooms Royale Ingredients 1 pound mushrooms 1 tablespoon olive oil 8 shallots, julienned 1 teaspoon chopped garlic ¼ cup white wine ½ cup espagnole sauce (available at grocery stores) salt and pepper to taste ¼ cup chopped parsley 1 tablespoon butter toast points, for serving Directions Heat sauté pan and add olive oil. Add mushrooms and shallots, then sauté. After one minute, add garlic, salt, and pepper. Add white wine and reduce. Finish by adding brown sauce (espagnole), parsley, and butter. Serve over toast points. Serves 8 Spinach-Artichoke Dip Ingredients 1 15-ounce can artichokes 8 ounces spinach, chopped 16 ounces cream cheese 1 tablespoon chopped garlic ½ teaspoon cayenne pepper salt and pepper to taste tortilla chips and pita bread, for serving shredded cheese of choice, for garnish Directions Preheat oven to 350. Puree artichokes and cream cheese. Fold in seasonings and spinach and spread into serving dish. Top with shredded cheese and bake for 15 minutes. Makes 3 cups

www.mcconnellgolf.com | Winter 2016

DRINK

Tee-Time Hot Toddy Serves 1 Ingredients 1 teaspoon honey 5 whole cloves 1 cinnamon stick 1/4 teaspoon lemon zest 1 1/2 ounce rye whiskey 1/2 cup hot English Breakfast tea (or more, to taste) Slice of lemon Whole anise star, for garnish Instructions Add honey, spices, and zest to bottom of heat-proof snifter glass or mug. Add whiskey, then pour in hot tea. Squeeze lemon slice, drop it in, and stir until honey is melted. Garnish with anise star.

A Toast

“To the man who gave us a course so beautifully in tune with nature we forgive it for every ball lost to the river … Cheers Arnie, you are greatly missed.”

In Honor of Arnie THIS FALL, GOLF LOST ONE OF ITS MOST TREASURED PERSONALITIES, A TRUE PIONEER of the game, Mr. Arnold Palmer. In his memory, we offer a winter twist on the lemonade-tea blend he made famous, brought to you by the course he designed at Musgrove Mill Golf Club near Clinton, South Carolina. His love for the landscape gave The Mill its charm and challenge, and even earned its seventh hole a place on The King’s Dream 18 list — an honor bestowed by Palmer himself to those he considered his best-designed holes.

McConnell Golf THE MAGAZINE

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TECHNOLOGY By Casey Griffith

McConnell Golf THE MAGAZINE

Stay Connected How to use the McConnell Golf website, along with helpful tips and tricks

LIFE MOVES PRETTY FAST Visit us online and don’t miss a beat The McConnell Golf Members Only website is available for your convenience, allowing you to quickly access club news, book a tee time or table for dinner, and make an online payment from your computer, phone, or tablet. ACCESSING THE WEBSITE Your alphanumeric member number is your username, followed by an ‘s’ if you are listed as secondary on your account. Tip: Use the “Remember Me” feature to save your credentials The website defaults to your home club, but feel free to browse activities and news across our network of clubs via the Locations menu in the top-left corner of the screen.

www.mcconnellgolf.com | Winter 2016

TECHNOLOGY

On the run? All website features are available on your phone or tablet!

WHAT CAN I DO ONLINE? RESERVE Beyond tee times, see what’s on the menu and reserve a table, or book a play date via the online tennis court reservation system. Tip: Use the black Quick Links bar on your club homepage to quickly access reservation pages. PLAN A TRIP Browse photos of on-site lodging accommodations at Sedgefield Country Club in Greensboro, Old North State Club on Badin Lake, or Musgrove Mill Golf Club near Clinton, South Carolina. Contact each club directly for availability and reservations. Your home club golf shop willarrange for tee times. Hotel discounts are listed on the Travel page of the McConnell Golf members-only website, as well as a link to the Elite Club Travel Network booking engine. This new partnership extends deep discounts on hotels, flights, and rental cars to McConnell Golf members.

RSVP Your club’s online calendar is an easy at-aglance way to see all activities. Click on any event for additional details, and reserve your spot via the Register button.

PAY View your statement online and submit one-time payment via the Statements link on your club homepage. You may also sign up for paperless statements via the link in the top navigation bar. Tip: Initiate auto withdrawal by clicking Contact Me Regarding Auto Pay on the “Make A Payment” page.

McConnell Golf THE MAGAZINE

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TECHNOLOGY

APPS WE LOVE... Every now and then the stars align and we discover an app that either amplifies our real-life activities or makes everyday nuances easier to manage. We’ve asked our staff to share a few of their go-tos to kick off the new year. What are your favorites? Send them Casey’s way via cgriffith@mcconnellgolf.com and we’ll share them in our next edition.

The V1 Golf app allows you to record and analyze your swing with trajectory arcs, comparisons, and overlays. It’s a great way to improve over time. — Cody Dodridge, The Reserve golf pro

An app I love is Fooducate. It allows you to scan barcodes at the grocery store and gives an instant rating on the food based on nutritional information – it’s so easy to use! — Sherri Tallant, SCC fitness director

Runkeeper makes going for a run easier by providing pace, distance, and time. It gives me a weekly workout schedule to keep my running routine on track. — Katelyn Graham, HHCC activity and wellness manager

I find Tripit useful because it scans emails and automatically consolidates all of your travel information into one place. It’s great for business travel. — Casey Griffith, McConnell Golf communications director

McConnell Golf THE MAGAZINE

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HISTORY By Shayla Martin

Donald Ross’s Chocolate Drops The story behind those often-overlooked fairway mounds Built in 1927, Holston Hills Country Club is home to one of the most well-preserved Donald Ross courses in the nation. One of its more striking features can be found at the 380-yard 15th hole, where a series of mounds, affectionately referred to as chocolate drops, appear on the fairway like reverse craters. Chocolate drops represent the “Golden Age” era of golf course design, which was from roughly the late 1910s through the early 1940s. Some of the most famous courses in the country were built during this era, but there wasn’t a strong focus on aesthetics from 1900 to 1915 due to limited land availability: The best pieces of land were hard to secure for course construction, resulting in stretches of land filled with debris that needed to be cleared in order to lay down a fairway. Workers would clear rocks and boulders off the fairways as best they could by hand, but without the help of machinery like tractors and trucks, piles of rocks were sometimes left on fairways. Since aesthetics weren’t a priority, the mounds were covered with dirt and left as-is on courses. Today, the now-grass-covered mounds are those iconic chocolate drops.

McConnell Golf THE MAGAZINE

During the Golden Age, course pros utilized the mounds as best they could by touting them as intentional hazards meant to challenge golfers. Indeed, challenge mounds still pop up in modern golf play, but they’re distinct from Ross chocolate drops. “These days, mounds aren’t found in the middle of fairways like chocolate drops,” says Richard Mandel, the architect responsible for the Country Club of Asheville’s reconstruction and an avid Ross historian. “Most mounds are on the sides of fairways or around bunkers. But at Holston Hills, original chocolate drops are in the middle of fairways because it wasn’t possible to put them anywhere else.” Ross stopped using chocolate drops in the late 1920s, and Holston Hills Country Club was one of his last projects with the trademark chocolate drop design. Within the McConnell Golf portfolio, Holston Hills is the only Ross course with chocolate drops, most likely due to differences in terrain at Sedgefield Country Club in Greensboro and Country Club of Asheville. While these three courses were all constructed in the mid-1920s, Raleigh Country Club was built twenty years later with more advanced means to remove debris. They’re a unique piece of Ross history that you’ll just have to play to fully appreciate.

Donald Ross’s iconic “chocolate drops” adorn the 15th hole fairway at Holston Hills.

www.mcconnellgolf.com | Winter Spring 2016

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TENNIS By Laura Burkehart

Field Trip McConnell Golf’s tennis program brings all the clubs together.

McConnell Golf THE MAGAZINE

EACH AUGUST SINCE 2011, TENNIS fans have gathered at Wake Forest University for the Winston-Salem Open. The last men’s tournament on the Emirates Airline US Open Series circuit before the US Open, this event draws top pros and a large, enthusiastic crowd. For the past couple of years, McConnell Golf members have joined in the fun. “It’s a good event,” says Kyle Thortsen, McConnell Golf director of tennis. “We start out with a tailgate in the parking lot. We have a tent, and cornhole, and food, and

Building on the success of trips, like this one to the Country Club of Asheville, the McConnell Golf tennis program is bringing its members together through events at other clubs.

everyone hangs out until the gates open.” Member Jill Uttridge agrees. “I attended the WSO with my husband and sons, who are 13 and 9. While the boys enjoyed cornhole in the parking lot, we mixed with friends from our club, Wakefield Plantation, and met members from other McConnell clubs. It was fun to hang with the pros in a non-instructional capacity.” The highlights for the kids? “My 9-year-old loved watching the players practice a few feet away and getting autographs on his big tennis

ball. We love the small tournaments because you can really get up close to the players.” Once inside, the group gathered at center court for a photo. “That was really cool,” smiles Thortsen. “Last year, we had 25 members, and this year we had 50. We hope it will continue to grow and grow.” The Country Club of Asheville trip took place in the spring, with members from the Raleigh area heading to the mountains. Member Mary Beth Corbin recalls, “We brought a lot of energy and were greeted with sincere

enthusiasm. Everyone was so welcoming, and the clinic with the pros was well-designed to meet the levels of the different participants.” These excursions also involve entertainment and local college players coming out for some sets. An event at Old North State in New London, North Carolina happened in November, and it was anticipated from more than just a skill standpoint. Corbin says, “Our group was discussing what our outfits would be — and we asked our coach to have us McConnell-clinic-ready!”

www.mcconnellgolf.com | Winter 2016

FITNESS By Jessie Ammons

McConnell Golf THE MAGAZINE

Fitting in Fitness McConnell Golf is thinking creatively to expand and enhance premium fitness facilities.

www.mcconnellgolf.com | Winter 2016

FITNESS

Rendering of Providence Country Club’s planned fitness facility that will double that of their existing exercise space.

RESOURCEFUL PLANNING HAS yielded impressive improvements at four McConnell Golf Clubs. Thanks to ingenious use of clubhouse spaces, the Country Club of Asheville and Holston Hills Country Club have brand-new fitness centers; and Old North State Club has significantly renovated its center with Providence Country Club soon to follow suit. Here’s a look at how each property made it happen. SCENIC WORKOUT In the mountain clubs of North Carolina and Tennessee, there were rooms with a scenic view that no one could appreciate. “We had an old

McConnell Golf THE MAGAZINE

dining space that wasn’t used that often,” says Country Club of Asheville Club Manager Michael Methot about the spark of an idea. “We converted it – completely transformed it – into a fitness center.” Now, the 2,800-square-foot space is decked out with treadmills and resistance weight machines, a “one-stopshop facility,” Methot says. What’s more, another spare room was outfitted with mirrors and a new floor to become an exercise studio. There, eight group fitness classes happen each week, and members often use it for stretching and personal exercise routines. “We had the facilities, they just weren’t fitness facilities,” Methot

says. The center opened in October 2015. “We’ve been able to create a really great center for our members.” Likewise, one of the first renovations made to the clubhouse at Holston Hills Country Club was a similar extra space overhaul. With new flooring, lighting, and equipment, a former dining room has become that club’s state-of-the-art fitness center. At both clubs, the new space has opened the door for exciting new programming. At Holston Hills, new activities director Katelyn Graham was brought on board to oversee an active group fitness class schedule and personal training sessions. At the Country Club of Asheville, a robust

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www.mcconnellgolf.com | Spring 2016

FITNESS

Motivation From Busy Moms Inspired by their new fitness centers, moms carve time out for activity no matter how busy they get. Take it from them: Save a few minutes to chat afterward. “I don’t play golf, and so the club always felt like a place to get around rather than to get involved in. The new fitness center has completely changed that. It is so amazing to be able to walk over, have a good workout, and then enjoy lunch or a drink and talk to other members afterward. I’ve gotten to know more club members in the last month from seeing them at the fitness center than I have in the past ten years!” –Elizabeth Peterson, Holston Hills Country Club Commit to group classes. “It’s so convenient to take fitness classes at CCA. The instructors are great, and the variety of classes really caters to any and all fitness levels.” –LeeAnn Kelly, the Country Club of Asheville

McConnell Golf THE MAGAZINE

Making the Most of the Space Words of encouragement from Old North State Club Take advantage of your membership. “Our new fitness center is a huge upgrade, and both the increase in space and new equipment make it really hard to find a plausible excuse for not working out. I have found myself working harder and getting more results than in our old facility.” –Ted Durvin, Old North State Club

www.mcconnellgolf.com | Winter 2016

FITNESS By James “J.P.” Patterson III, Executive Chef Sedgefield Country Club

Group classes are popular at the Country Club of Asheville. A better use of space at Old North State Club.

Steam shower at the Country Club of Asheville.

Many McConnell Golf clubs’ fitness centers have top-of-the-line equipment by US Fitness. They have home-gym options, too, so you can continue the training begun in your club facility.

fitness class schedule has been so popular that they’re now offering unique activities like chair yoga and a multiweek dance class series. At both places, “we have a good mix of equipment and programs for everyone,” says Corporate Director of Member Activities and Wellness Natalie Clemens. Clemens was instrumental in both overhauls, but turned to each club for specific details. “We really took our members’ thoughts and inputs into consideration,” Methot says. “It’s another way to engage and offer them more.” ON THE MOVE Sometimes small changes can make a big difference. Such was the case at

McConnell Golf THE MAGAZINE

Old North State Club, where the fitness center received a relocation and renovation. “We had a fitness center, so this isn’t new,” club manager Frank O’Hara explains, “but it is new in the sense that it’s a new space.” The former fitness center had been near the pool, accessible but slightly disconnected from the hub of clubhouse activities. Now, it’s almost twice as large and in the clubhouse. “It’s more centralized and therefore offers itself to more of our membership,” O’Hara says. A new location has made existing equipment feel fresh, and a key-fob system allows members 24-hour access (a feature at

the Country Club of Asheville and Holston Hills centers, too). “It’s been really well-received,” O’Hara says. Soon, a similar facelift will be underway at Providence Country Club. “We’re excited to be doubling the footprint of our existing fitness center,” says general manager Howard Murphy. The plan is to swap the locations of the clubhouse’s golf shop and fitness center, and also add a kids’ zone adjacent to the new fitness location. “We’ve never had a kids’ zone before, and we’re really looking forward to that,” Murphy says. Murphy anticipates a late spring 2017 debut for the new center.

www.mcconnellgolf.com | Spring 2016

WHERE ARE THEY NOW? By Shayla Martin

WINNING POSE Grayson Murray poses with the championship trophy after winning the Web.com Tour Nationwide Childrenâ&#x20AC;&#x2122;s Hospital Championship at The Ohio State University Golf Club on September 25, 2016 in Columbus, Ohio.

McConnell Golf THE MAGAZINE

Amateur Stars A look at what a few McConnell Golf member players of note are up to

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AT MCCONNELL GOLF THE SPORT of golf is more than just a leisure activity. Members across all 12 clubs train competitively in the hope of one day playing among their idols. Three McConnell Golf members have progressed to amateur and professional levels, and we’re proud to share their latest updates. STANDOUT SCHOLARS After receiving a McConnell Golf Junior Scholarship in 2008, Grayson Murray has wasted no time ascending the ranks to the PGA Tour. After the 22-year-old started the year with conditional status on the Web.com Tour and missed the cut in his first event, he tied for 10th place at TPC Wakefield Plantation and then tied for eighth at the BMW Charity Pro-Am. He earned his full-time PGA Tour card for the upcoming season in mid-October by finishing among this year’s top 25 money winners on the Web.com Tour. “I received the McConnell Golf Junior Scholarship in the eighth grade,

and it was perfect timing. It elevated my game so much just getting to go out to Raleigh Country Club every afternoon after school,” said Murray. “I don’t think I would have been the player I am without that scholarship.” The MCG Junior Scholarship is a program designed to offer instruction, practice, and playing opportunities to young golfers who may not have the financial ability to work on their games at firstclass facilities. Murray was selected based on his level of talent, need, and commitment to the sport — as well as his proven dedication and value to the future of golf. A fellow McConnell Golf Scholar is Raleigh native Carter Jenkins, a 2010 recipient who also played in the Rex Hospital Open as an amateur. Like Murray, Jenkins excelled in the amateur and collegiate ranks and is currently playing as a professional on the PGA Canada Tour. A fun fact about Jenkins: He and Grayson Murray were high school golf teammates at Leesville Road High School in Raleigh.

MEMBER COMPETITOR A celebrated Sedgefield Country Club member is Scott Harvey. At the end of 2015, Harvey represented the U.S. in Manchester, England on the Walker Cup team, one of the most prestigious tournaments for an amateur golfer. In April he won the Carolinas MidAmateur Championship at Dataw Island Golf Club in South Carolina, then two days later represented the U.S. in the Concession Cup in Bradenton, Florida, an international amateur tournament with teams from Great Britain and Ireland. Most recently he played the U.S. Mid-Amateur in September and was a fourth-time medalist in the stroke play, setting a record. Next up he will represent North Carolina in the U.S. Men’s State Team Championship in Birmingham, Alabama. At the end of the year, he’ll again be considered for the Carolina’s Men’s Player of the Year by the Carolina Golf Association, an honor he’s received six consecutive years.

www.mcconnellgolf.com | Winter 2016

THE BACK NINE By John Maginnes

Ryder Cup Recollections Candid golf star spotting on the course

McConnell Golf THE MAGAZINE

walking — his proxy in the cart was Hootie himself, Darius Rucker. Standing under the grandstand at the sixth hole, the crowd broke into an impromptu, if not off-key, version of God Bless America. I looked over at Darius and said, “They could use your help.” He smiled and politely agreed. That is how the week goes. Darius didn’t miss a session or a shot all week and tweeted that it was the greatest sporting event that he had ever attended. On the ninth hole as I walked up to the green, Fred Couples was holding court under the bleachers with a host of others. Fred and I caught up for a few minutes. Curtis and Sarah Strange were on the course all day Saturday, living and dying with every shot. Corey Pavin was wandering around as well. The greatest captain of them all, Jack Nicklaus, was right off of the 16th hole with his wife Barbara on Saturday, surrounded by a massive gallery on holes 16 and 17. Jack couldn’t contain his amazement at the

scope of the modern Ryder Cup. There were many other familiar faces on hand — more than space allows to mention here — and by Sunday afternoon they were all smiling. The week ended with Zach Johnson closing out young Mathew Fitzpatrick on the 15th green among long shadows and loud cheers. I interviewed a tearful Zach Johnson minutes later. His first winning team in six tries, and he was taking none of the credit in spite of winning two points in three matches. “This one is for Davis and all the guys who came together to make this happen. We have grown closer through this experience and will be friends for the rest of our careers,” Zach said tearfully. Little did he know, there were so many others just inside the ropes who had a hand in it as well. John Maginnes is a former PGA player and hosts the popular Katrek & Maginnes On Tap broadcast on the PGA Tour Satellite Radio Network.

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HISTORY WILL SHOW THAT THE United States team beat the European team 17 to 11 to guarantee that the cup will spend the next two years in America. It will show that Davis Love III repeated as captain and vindicated the loss at Medinah Country Club in 2012, where the U.S. took a 10–6 lead into the Sunday singles only to suffer the worst comeback loss in Ryder Cup history. I was a part of Ryder Cup radio coverage that called live play-by-play from early in the week until late into Sunday night. My job is to be the oncourse reporter, where I walk inside the ropes calling the action with a specific group; and unlike most weeks in golf there are a lot of people — unlikely people — inside the ropes. Right out of the gate on Friday, walking in the first session with Dustin Johnson and Matt Kuchar was Tiger Woods. Notah Begay was not on the course in his usual capacity as NBC broadcaster; he was driving Assistant Captain Tiger’s cart. But Tiger was

Patrick Reed chips out of the sand trap on the sixteenth in the Sunday singles competition at the Ryder Cup tournament.

www.mcconnellgolf.com | Winter Spring 2016

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