Country Club of Asheville Sept/Oct Newsletter

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DINING ROOM SPECIALS MEMBER BIRTHDAY NIGHT Thursday, September 9 | October 14 5:00pm Dinner Features I Reservations on the half-hour Celebrating a birthday this month? Gather up your family and friends and join us at the club for birthday night! Every member receives an entrée and dessert, on us, on the month of their birthday. Birthday night is the only chance you have to take advantage of this perk, so make your reservation today!

FRIDAY NIGHT LIVE Friday, September 3 | October 1 5:00pm-9:00pm Location: Donald Ross Dining Room Live music starting at 6:00pm Ready to get back out, socialize and enjoy some live music? On the first Friday of every month, we will feature local live entertainment, everything from acoustic guitar to pianists. Don’t forget to make reservations for a wonderful night of live entertainment, cocktails, and amazing food.

PRIME RIB NIGHT

Rise & Shine

Wednesday, September 22 5:00pm Start | $45 per person Feast your eyes on Chef Bruce’s Prime Rib. Make your reservations for an amazing night of Prime Rib prepared by the chef and his team, Featuring a 10oz slice of Prime Rib. Included in the dinner are your choice of house/caesar salad or soup, Prime Rib with mashed potatoes, Asparagus, horseradish cream, Au Jus, and Chef Julie’s homemade dessert! Hope to see you there. * 48-hour cancellation fee applies.

RISE + SHINE ON SUNDAYS Every Sunday I 10:30am-2:00pm A la carte menu specials Need to fill those weekend cravings? Come by on Sundays as the chefs have prepared a rotating menu of breakfast items like chicken and waffles, omelets, breakfast casserole, and more! The lunch menu is available as well. Reservations are required.

THE HICKORY STICK

LOBSTER NIGHT Wednesday, October 27 5:00pm Start | Market Price Couldn’t make it to Maine this year? No worries! Chef will be serving up lobster just the way you like them. Whether you like it whole or, de-shelled, we’ll have it ready with all of your favorite fixings. Make sure to make your reservation and pre-order by 4:00pm on October 23.

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