BV 2023 November/December Newsletter

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NOVEMBER | DECEMBER 2023

THE VALLEY VOICE ________________________

BROOK VALLEY COUNTRY CLUB


YOUR CLUB NOVEMBER AND DECEMBER HOURS OF OPERATION MAIN CLUBHOUSE

NOVEMBER & DECEMBER HOURS (Subject to Changes) Monday

CLOSED

Tuesday

Kitchen -11:30am-3:45pm

Wednesday

11:30am-8:45pm

Thursday

11:30am-8:45pm

Friday

11:30am-8:45pm

Saturday

11:30am-4:45pm

Sunday

10:30am-2pm Brunch; Lunch until 4:45pm

Lounge - 11:30am-5:00pm (No food after 3:45pm)

NOVEMBER GOLF SHOP, GOLF COURSE AND PRACTICE FACILITY HOURS Golf Shop

Weekday I 8:30am-5:00pm Weekend I 8:00am-5:00pm

Golf Course

Weekday I 9:00am-5:00pm Weekend I 8:30am-5:00pm

Practice Facility

Weekday I 8:30am-4:30pm

Weekend I 8:00am-4:30pm DECEMBER GOLF SHOP, GOLF COURSE AND PRACTICE FACILITY HOURS Golf Shop

Weekday I 8:30am-5:00pm Weekend I 8:00am-5:00pm

Golf Course

Weekday I 9:00am-5:00pm Weekend I 8:30am-5:00pm

Practice Facility

Weekday I 8:30am-4:30pm Weekend I 8:00am-4:30pm

BVCC CONTACT LIST Reservations

252-751-1960 Ext 8032 or 8033

Lounge

252-751-1960 Ext 8033

BROOK VALLEY COUNTRY CLUB STAFF Cortne Hayes I membership@brookvalleycc.com Member Services Director Buckley Brockmann I bbrockmann@brookvalleycc.com Golf Course Superintendent & Interim General Manager Kenric Hunt I kenric.hunt@brookvalleycc.com Executive Chef Mimi Engel | mengel@brookvalleycc.com Clubhouse Manager Denise Castagna-Ivey | fbmanager@brookvalleycc.com Food & Beverage Manager Christopher Mabe | cmabe@brookvalleycc.com Facilities Director Dalton Rich | drich@brookvalleycc.com Director of Golf Travis Weber | tweber@brookvalleycc.com Head Golf Professional

Membership & Accounting 252-751-1960 Ext 8013 Events Director

252-751-1960 Ext 8012

Golf Shop

252-751-1960 Ext 8021 252-751-1965

IN THIS ISSUE Your Club...……………….….……….....…………....………....2 Membership...…………...….…….…..….…...…..…...……..3 BVCC Buzz...….………………..…….….....…..….……….…..4 Dining & Events..……….…..………..…...….…….…....5-6 Golf Updates……….…….…...…....…………..…………........7 Turf Talk...…….....……….....………..…..……...…..….….....8 Company Wide...………..…….…….....….…….…..….....9 Cookie of the Month/Calendars..………....10-11

THE VALLEY VOICE

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MEMBERSHIP HELLO MEMBERS! Thank you for your continued presence at Brook Valley Country Club. I love seeing you all enjoying our clubhouse and spending time together. Please welcome new members with the same enthusiasm and camaraderie that you have all displayed throughout the year. Let us ensure that they too experience the exceptional spirit of our club. Thank you all for being an essential part of BVCC. Together, let’s embrace the new upcoming season and continue to create lasting memories at the clubhouse. Cortne Hayes Member Services Director

Not Pictured: Randy & Mary Ellen Cole

DID YOU KNOW? McConnell Golf offers a Network Upgrade for our membership. For just $25 or $45, depending on your membership type, you can enjoy golf, pool, dining, and social activities at all McConnell Golf locations. If you have any questions about the McConnell Golf Network Upgrade, contact Member Services Director, Cortne Hayes, at 252-751-1960 x 8013.

2023 MEMBERSHIP OPPORTUNITIES: We offer a variety of different memberships to meet all your needs! Please share with your fellow neighbors, colleagues, family and friends the membership opportunities being offered at Brook Valley Country Club. All memberships are Family Memberships.

CLUBHOUSE MEMBERSHIP Clubhouse and Non-Resident Clubhouse providing access to clubhouse dining and social activities

THE VALLEY VOICE

SOCIAL MEMBERSHIP Provides full club amenities access to pool, dining and social activities

GOLF MEMBERSHIP Full Golf, Non-Resident Full Golf, Corporate Full Golf, Junior Golf and Senior Golf providing full club amenities access to golf, pool, dining and social activities

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BVCC buzz Look who’s talking about Brook Valley CC! Please enjoy a few of our favorite social media mentions below – and keep sharing your experiences by tagging us on Facebook, Twitter and Instagram for a chance to be featured in the next newsletter.

Alex Bass "Longest putt of the day goes to Kenny Baker... good day on the course"

Kenric Hunt "Member-guest at Brook Valley Country Club... Another one in the books!!"

kristiewooten "Last ladies nine and wine event this fall. @brookvalleycc amazing ladies! So much fun!”

Greenville-Pitt County Home Builders Association “The Inner Banks HBA Fall Golf Classic Sponsored by Richards Building Supply, tees off at BrookValley Country Club!"

THE VALLEY VOICE

@brookvalleycc_

/brookvalleycc

@brookvalleycc

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DINING & EVENTS

BIRTHDAY NIGHT

80'S & LADIES KARAOKE NIGHT

WEDNESDAY, NOVEMBER 8, 2023 | 6:00PM-8:45PM WEDNESDAY, DECEMBER 13, 2023 | 6:00PM-8:45PM

FRIDAY, NOVEMBER 10 I 6:00PM-10:00PM

Happy Birthday to our Members in November and December! Please join us for your complementary birthday meal and McConnell birthday brownie, redeemable for dine-in members only. The a la carte menu is available in addition to the special birthday dinner features. We look forward to celebrating with you!

KIDZONE FRIDAY, NOVEMBER 17, 2023 | 6:00PM-9:00PM Bring your little ones to your home away from home here at the Club. A supervised environment will be available downstairs including crafts, dinner and a movie. The KidZone is a fun place to hang out while our parents can enjoy an evening with dinner and drinks at BV. The number of kids will be limited to 15 due to the size of the room. We do ask that all children are potty trained.

Come dressed in your most fashionable 80s attire! Make your reservations as soon as you can – we fill up fast!

DATE NIGHT FRIDAY, NOVEMBER 17, 2023 | 6:00PM-9:00PM Drop the little ones off at KidZone and enjoy a date night at Brook Valley. We will have a special entree for you to enjoy. Look for more information in the Weekly Happenings!

THANKSGIVING BUFFET THURSDAY, NOVEMBER 23, 2023 | 6:00PM-8:45PM Join us at Brook Valley for a Thanksgiving Buffet put together by Chef! There will be tasty options for everyone. We look forward to seeing you at the clubhouse. Look for the menu in Weekly Happenings!

THE VALLEY VOICE

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DINING & EVENTS

MEMBER CHRISTMAS PARTY

LUNCH & PICTURES WITH SANTA

FRIDAY, DECEMBER 1, 2023 | 7:00PM-11:00PM

SUNDAY, DECEMBER 3, 2023 | 10:30AM-2:30PM

It’s that time of year again! We will be having our Christmas Member Party and would love to see you all come out and enjoy the night with us! Look for details in Weekly Happenings!

Bring your little one’s out to Brook Valley Country Club to enjoy lunch with Santa! They will also have the opportunity to get their pictures taken with Santa as well. Sure to be a fun day!

COOKIE DECORATING FOR THE KIDS

FRIED CHICKEN NIGHT

SUNDAY, DECEMBER 10, 2023 | 2:00PM-4:00PM

WEDNESDAY, DECEMBER 27, 2023 | 6:00PM-8:45PM

Brook Valley will be having our annual Cookie Decorating for the Kids! We want to see your children’s creative sides! Bring them out for a couple hours of fun!! Look for details in Weekly Happenings!

Chef is at it again with his special Fried Chicken! Be sure to make reservations and reach out to Mimi Engel at mengel@brookvalleycc.com to get your order of Fried Chicken in! Look for details in Weekly Happenings!

NEW YEARS EVE EXTRAVAGANZA SUNDAY, DECEMBER 31, 2023 | 7:00PM-12:00AM It’s time to PAAARTY! Bring in the New Year at Brook Valley. Chef will be preparing a buffet for all to enjoy. There will also be late night snacks and music to enjoy! We can’t wait to see you!

THE VALLEY VOICE

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GOLF UPDATES 2023 SCHEDULE OF GOLF EVENTS The Golf Staff has been hard at work facilitating some great golf events this year. Below you can find a list of the remaining events for 2023. November 16-18 MCG Ryder Cup (Hosted at The Reserve) December TBD Junior Club Championship *Dates subject to change as other community and club activities are finalized.

THE VALLEY VOICE

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TURF TALK Low Light and Chilly Nights Cooler temperatures are upon us, and for Bermuda grass that means growth has nearly come to complete stop. Not having warm temperatures to grow grass is one thing, but the lack of sunlight is another. As the days get shorter and the nights get cooler, our grass just wants to go to sleep for the winter. We help prepare the course for winter by raising the heights of cut on fairways, tees, collars, and greens. Naturally all of these areas will play slightly differently now than in the summer. A golf ball simply won’t roll as far in taller grass as it will in shorter tighter grass. The rough is one area we don’t touch. People have asked if the rough is getting taller. The answer is always “no, it’s getting thicker”. Bermuda grass prepares itself for the cold weather by getting thick and stem like. Some of the leaf tissue may begin to turn brown and fall off after the first frost. When the plant starts to make itself hardy for the winter, a golf ball has a much harder time staying on top of the turf canopy. If you hit your ball in the rough this time of year, it can be more difficult to find, but it is not because we raised the height of cut. The good news about this time of year is the maintenance team has time for projects. Since we are not cutting grass we have time to get back to work on bunker renovation and irrigation repair. This fall and into winter we will be working on the bunkers on #13 green and fairway, and the bunkers on #18 green. If time and money allow we will continue on beyond those two complexes. Several irrigation challenges will also be addressed. If you love to look after your home lawn, now is a great time to take a soil sample. The Pitt County Cooperative Extension Office will provide you with the soil sample boxes. They also have directions for preparing and shipping the sample. The great news is, it is completely free, other than the cost of shipping. Now is a good time to sample because most soil amendments, like lime, should be applied in the fall. The test results will tell you what to do, and to some extent how to do it. It is also a great time to apply a pre-emergent herbicide for winter weeds. We have already tested the soil on the course and are getting ready to apply herbicide. It’s always a pleasure talking with members here at Brook Valley. If you have any questions about turf, the club, or anything else I can help you with, please do not hesitate to reach out. Until next time, I’ll see you on the course! Buckley Brockmann Golf Course Superintendent/Interim General Manager

THE VALLEY VOICE

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MCCONNELL GOLF NEWS

DOWNLOAD THE MCCONNELL GOLF MOBILE APP Stay connected with McConnell Golf while you’re on the go! Our mobile app is tailored to fit the needs of each of our clubs, all in one app experience. Whether you need to view our member directory, place a food order, book a tee time, court or dining reservation, or access your club’s events calendar, the app will grant you access to everything you need. Members who opt-in for push notifications on the app will also receive club updates regarding course conditions, special events and more. Download the app on the Apple App Store or Google Play Store today!

SUBSCRIBE TO MCCONNELL GOLF ON YOUTUBE

MCCONNELL GOLF, THE MAGAZINE

From club drone flyovers to member interviews and tournament and event recaps, you can stay up-to-date with the latest video content from the marketing team at McConnell Golf. Subscribe to our YouTube channel and be a part of a growing audience with nearly 40,000 views (and counting) on record. Visit YouTube.com/McConnellGolf and subscribe to our channel today!

Hot off the press – the second issue of our 20th anniversary magazine is here! This issue highlights part II of a year-long celebration. We invite you to send us detailed stories about your member experience for the upcoming 2024 publications as well. To submit a story idea, go to bit.ly/mcconnellgolfthemagazine2024 and complete the form, or email Faith Inman at finman@mcconnellgolf.com. We appreciate everything you do to make this publication a success!

THE VALLEY VOICE

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NOVEMBER 1

2

3 Fried Chicken Friday

4

5 Sunday Brunch BV Parent-Child Championship

6

7

8 Birthday Night

9

10 Ladies & 80's Karaoke

11

12 Sunday Brunch

13

14

15

16

17 KidZone Date Night

18

19 Sunday Brunch

20

21

22

23 Thanksgiving Buffet

24

25

26 Sunday Brunch

27

28

29

30

NOVEMBER COOKIE OF THE MONTH: RUSSIAN TEA COOKIE RECIPE BY SAM TESSMAN, LINE COOK AT HOLSTON HILLS CC My mother makes these cookies every holiday season and it is just one of those things I look forward to each year. They are so tasty and are one of my absolute favorite things about the holidays. Ingredients: 2 Cups Butter, softened 1 Cup Powdered Sugar 2 TSP Vanilla 4 1/2 Cups Gold Medal™ All-Purpose Flour 1 1/2 Cups Pecans, finely chopped (Pecans may be replaced for walnuts) 1/2 TSP Salt Powdered Sugar for Tossing

Instructions 1. Mix vanilla, 1 cup of powdered sugar and butter in a large bowl until combined. Stir in flour, nuts, and salt and continue mixing until soft dough is formed. 2. Preheat oven to 400 F. Roll dough into 1/2 inch balls and place on ungreased baking pan lined with partchment paper 1 inch apart. 3. Bake for 10 minutes until cookies are set, but not browned. 4. Transfer to a wire rack to cool slightly. 5. While cookies are still slightly warm, toss in powdered sugar.

THE VALLEY VOICE

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DECEMBER 1 Member Christmas Party

2

3 Lunch & Pictures with Santa

4

5

6

7

8

9

10 Sunday Brunch Cookie Decorating for the Kids

11

12

13 Birthday Night

14

15

16

17 Sunday Brunch

18

19

20

21

22

23

24

25 Merry Christmas!

26

27 Fried Chicken Night

28

29

30

NY Eve Extravaganza 31

DECEMBER COOKIE OF THE MONTH: ITALIAN RICOTTA COOKIE RECIPE BY EMILY MONTIMURRO, PASTRY CHEF AT PORTERS NECK CC This is my version of the Italian wedding/holiday cookie called “Tadal” which is traditionally flavored with Anisette and has a drier, crumbly texture. My Noni always made them, to the adoration and praise of family and friends. My grandmother was a painfully humble woman who shied away from any sort of compliment. Whenever she’d receive praise for these confections, she just shook her head and mumbled that they were just “stupid cookies.” Our family now refers to them exclusively as “stupid cookies” to this day. So as a pastry chef, this is my personal interpretation of them. I make them on holidays in reverence to that modest, selfless lady who was the first chef I ever idolized. To make them more shelf-stable and palate-friendly to adults and children alike, I created a recipe where ricotta cheese keeps them soft and chewy, and flavored them with vanilla. They lend themselves to any holiday, happy occasion, or cup of coffee.

Ingredients 1 Pound Butter 3 1/2 Cups Sugar 4 Eggs 30oz Ricotta Cheese 4 TBSP Vanilla 8 Cups All-Purpose Flour 2 TSP Baking Powder 2 TSP Baking Soda Glaze Ingredients: 8 TBSP Milk 3 Cups 10x Confectioners Sugar 1 TSP Almond Extract (optional)

Instructions 1. Cream butter and sugar. Add eggs, ricotta, and vanilla. 2. In a separate bowl, combine flour, baking powder, and baking soda. 3. Add dry ingredients to the ricotta mixture until fully incorporated. 4. Chill & scoop; Bake for 12-15 minutes at 350F depending on size. 5. Allow to cool on sheets before transferring. 6. Mix glaze, making sure its not too drippy. 7. Spoon glaze over each cookie and don’t forget to add desired sprinkles or decor before it dries!

THE VALLEY VOICE

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Brook Valley Country Club 311 Oxford Road Greenville, NC 27858


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