FROM THE KITCHEN Hello Grande Dunes Members, I hope that you and your families are all safe and healthy! These are extraordinarily difficult times. As you know, we are slowly starting to open Grande Dunes kitchens. We have an abundance of caution for the safety and wellbeing of all the members and all of the employees. We are currently serving dinner Wednesday through Sunday from four o’clock to eight o’clock at the members club. We are following or exceeding all recommendations from the CDC, South Carolina Department of Health and the World Health Organization. From social distancing to all employees wearing masks while at work. I understand that not everyone is wanting to dine out in this current environment, so we are continuing to provide meals to go as well. We just started serving food and beverage at the Ocean Club pool also. I truly hope that the worst of this global pandemic is behind us, and that we can continue living our lives in the “new normal”. Please feel free to contact me for any reason. I hope to see you all soon. Your Chef, Michael Monahan chef@grandedunes.com
COOKIES OF THE MONTH
JULY Peanut Butter Chip Cookie
Janet - server at Providence Country Club
Recipe https://bit.ly/July-Cookie-2020
GRANDE DUNES MEMBERS CLUB
AUGUST Ice Box Cookies
Rhett Sorg - The Reserve at Pawley's Island
Recipe https://bit.ly/August-Cookie-2020
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