NOVEMBER I DECEMBER 2020
GRANDE GAZETTE ________________________
GRANDE DUNES MEMBERS CLUB
YOUR CLUB MEMBERS CLUB STAFF
NOVEMBER & DECEMBER HOURS OF OPERATION Monday Tuesday-Wednesday Thursday-Saturday Sunday
Members Club Dining Breakfast Lunch & Social Hour Dinner Pastabilities
Closed 7:00am-6:00pm 7:00am-9:00pm 7:00am-6:00pm
Sunday I 8:00am-11:00am Tuesday - Sunday I 11:00am - 6:00pm Saturday I 5:00pm-7:30pm Thursday I 5:00pm-7:30pm
OCEAN CLUB DINING
OCEAN CLUB POOL
Joe DeMaio I Golf Professional Joe.Demaio@GrandeDunes.com Pamela Evans I Membership Director Pevans@GrandeDunes.com Robin Doran I Accounting Manager Robin.Doran@GrandeDunes.com
GOLF SHOP, GOLF COURSE & PRACTICE FACILITY Golf Shop Tuesday - Sunday I 7:00am– 5:00pm Golf Course Tuesday - Sunday I 7:00am-Dark Practice Range Monday I Closed Tuesday-Saturday I 7:00am-Dark Sunday I 7:00am-4:00pm
TAPAS MENU BAR
Brian Vest I Director of Operations Brian.vest@GrandeDunes.com
Wednesday - Friday 4:00pm - 7:00pm Wednesday - Friday 4:00pm - 8:00pm (POOL CLOSED)
TENNIS CLUB Courts Monday - Saturday 8:00am-6:00pm Sunday 10:00am-5:00pm Gym Monday-Saturday 6:30am-6:00pm Sunday 10:00am-5:00pm ANCHOR CAFÉ Closed until further notice
Michael Hill I Director of Culinary Operations Michael.Hill@GrandeDunes.com Ryan Gamble I Golf Course Superintendent Ryan.Gamble@GrandeDunes.com Michael Marques | Executive Chef Chef@GrandeDunes.com Ty Craycraft I Facilities Operations Manager Ty.Craycraft@GrandeDunes.com Vasilika Xhani I MC Member Events & Catering Vasilika.Xhani@GrandeDunes.com Lisa Mitchell I The Ocean Club, Club Manager Lisa.Mitchell@GrandeDunes.com Peggy Davis I Grande Dunes Lifestyle Director Peggy.Davis@GrandeDunes.com Jason Poe I Harbor Master Jason.Poe@GrandeDunes.com Virginia Hitchcock I Anchor Café Manager Virginia.Hitchcock@GrandeDunes.com Franci Kessler I Office Assistant Franci.Kessler@GrandeDunes.com
IN THIS ISSUE Your Club...……………….…………..……….....………....2 Membership...…………...…………….….…..…...……..3 Members Club Buzz...….…….........….……….…..4 Special Events..……….…..……..….....…….….....5-6 Weekly Happenings...…....……..….……....……..7 Ocean Club Events........................................8 Tee It Up.................………...…………..…….…..…9-10 From The Green..............…..…....……...………...11 From the Kitchen..……..…………...…………..…....12 Monthly Calendars...……...……….....…...……….13 Employee of the Year/MCG App....….…....14
GRANDE DUNES MEMBERS CLUB
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FROM THE CLUB & MEMBERSHIP FROM DIRECTOR OF OPERATIONS
A NOTE FROM YOUR MEMBERSHIP DIRECTOR
Dear Member,
Welcome November/December! Can you believe the holidays are just around the corner? Even with the uncertainty all around us 2020 really has been a fast year.
With the arrival of November, we welcome the fall season, lower humidity, and cooler temperatures. We also recognize November as the month of Thanksgiving. As unusual as this year has been, we are very fortunate to have the club to come to and enjoy some sense of normalcy and that is something to be very thankful for.
November is a very festive month and we are excited to offer some social events that we are hopeful you will participate in. The Grande Dunes Members Club opened in 2005. On November 14th we will celebrate 15 years of existence. The Anniversary party will run from 5:00 p.m. until 8:00 p.m. using our short game area and practice putting green. We will have plenty of food and spirits along with a lighted putting contest for any and all to participate. We hope that you have the opportunity to come out and celebrate with us. To sign up for our 15th Anniversary Party or any of our other events, please go to the calendar on our Grande Dunes Members Club’s website. The expression, re-invent, re-ignite, and re-evaluate is something that we have all faced since mid-March 2020. Typical events have reformed, so we need to re-invent as social distancing has altered everything. As we prepare for 2021 we will continue to work within this spirit. We anticipate that many of the challenges that we have faced this past year, relative to COVID-19, will continue well into 2021.
Let’s make this a wonderful time to spend with family, friends, and of course lots of activities and gatherings to keep us all busy. If you are looking for a unique gift idea for a friend or loved ones. Give the gift of Membership to the Members club! Contact me for the special incentives that we have from now to the end of the year! It’s a great gift. It’s easy and affordable and can create a lifetime of memories with family and friends. Invest in the success of others. Because when you help someone up a mountain, you'll find yourself close to the summit too. Also, if you have a special occasion coming up or know someone who does, please contact Vasilika at Vasilika.xhani@grandedunes.com. She is terrific in assisting your special day. You do not have to be a member to host a wedding, engagement party, rehearsal dinner, baby shower, holiday party, etc. We would love to host your next event here at The Members Club.
Pamela Evans, Membership Director pevans@grandedunes.com
With that said, we are currently working on our Golf and Social events calendars for 2021. We will continue to offer our traditional events as well as introducing some new events as well. In regards to golf, changing from bent grass greens to a more durable ultrawarf Bermuda grass, we are now afforded the opportunity to have events throughout the year, where in years past, we may have avoided many dates due to the stress on the bent grass greens in the summer time. We will be announcing our Golf Tournament and Social Calendars in our next newsletter scheduled for January 1st. We will continue to take Covid-19 very seriously. As our temperature starts to cool down and outdoor dining begins to slow down, rest assured we will follow all protocol to make sure we are providing the safest environment as our members begin to dine indoors more often. We are purchasing additional heaters and our plans are to use the Veranda throughout the entire year. Finally, as we head into the holiday season, I hope that – despite an incredibly forgettable year – we remember that we have so much to be thankful for. We look forward to seeing you around the club and if there is anything my staff or I can do for you, please do not hesitate to let me know.
Brian Vest, Director of Operations Brian.Vest@GrandeDunes.com
GRANDE DUNES MEMBERS CLUB
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MEMBERS CLUB buzz Thanks for the mention! Keep sharing your experiences and tag Members Club for a chance to be featured.
Habitat for Humanity of Horry County The Kelsey McGhee Memorial Golf Tournament is just around the corner! Join us on November 2nd at Grande Dunes Members Club. Sign up or sponsor to support the mission of #HFHHC.
@annafloydhancock* Also just a PSA out there, @beingjamiey is by far the most gorgeous bride there has ever been â?¤
@1_badbike
/MembersClubatGD
GRANDE DUNES GRAND DUNESMEMBERS MEMBERS CLUB CLUB
@GrandeDunesSC
@grandedunesmembersclub
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NOVEMBER EVENTS NOVEMBER 10
NOVEMBER 21
MEMBERS CLUB VETERANS BRUNCH
MC GRAPENIGHT "BETWEEN OLD FRIENDS'
11:30AM I 12:00PM I 12:30pm Seating $25++ Adults | $10.95++ Child 5-12 Vets Eat Free!
Join us as for a deliciouse brunch as we are honoring those who have served .
NOVEMBER 11 TRIVIA NIGHT 6:0pm Start $22++ per person Come on out and get ready to challenge your brain (and memory). To some good old fashioned nostalgic trivia.
6:30pm Start $60++ Wine Society | $65++ Regular Rekindling relationships & classic wine pairings... experience twists on favorites to steal for your holiday gatherings and welcome some familiar faces.
NOVEMBER 26 THANKSGIVING FEAST 6:30pm Start $33.95++ Adults | $15.95++ Children 6 to 12 You can't beat the classics, and we have everything you need for a perfect traditional feast, from turkey to stuffing to allllll the potatoes.
NOVEMBER 14 MEMBERS CLUB 15th ANNIVERSARY 5:00pm Start $50 INCLUSIVE (Cost Includes Dinner, Open Bar and Live Music)
We are excited to announce that, as a token of our appreciation, we would like to invite you to celebrate with us the Club's 15th Anniversary. We have planned a special and fun event for you out on the putting green.
GRANDE DUNES MEMBERS CLUB
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DECEMBER EVENTS DECEMBER 5
DECEMBER 9
MC HOLIDAY DINNER
FAMILY FEUD GAME NIGHT
6:00pm Start
This is a Member Only Event Celebrate the season with your friends during our annual eagerly anticipated holiday plated dinner.
6:00pm Start $22++ Per Person Survey is designed for a broader audience, it’s not a knowledge-based game like trivia, it’s a replica of the feud-style TV game, but played team-style, like trivia. Teams are shown a survey type question on the screen, they have 3 minutes and 30 seconds to decide on what they think the number one answer was to the survey question. There will be three answers revealed, if the teams match any of the three, they get points. Unlike trivia, there is more than one correct answer, so teams can get some points if they get any of the three answers. The game is 4 rounds of 5 questions and points escalate as the game progresses.
DECEMBER 12 GrapeNight The fun begins at 6:30pm, with dinner at 7pm
DECEMBER 31 EARLY NEW YEARS DINNER 5:00pm Start
DECEMBER 19
Come join us for an early dinner on New Year's Eve. Please check the website for menu and pricing. .
TRIVIA NIGHT 6:00pm Start $22++ Per Person Come on out and get ready to challenge your brain (and memory). To some good old fashioned nostalgic trivia.
GRANDE DUNES MEMBERS CLUB
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MC FOOD & BEVERAGES HAPPENINGS A Message from Mike To Our Members: The past month has been a wonderful transition for myself and my family. As I shift my focus from the public sector, to the Grande Dunes, I have learned so much in such a short time. I could not have adjusted so well without the current team that we have in place here.
MEMBERS CLUB DINING ON-Going WEEKLY DINING EVENTS AND SOCIAL HOUR A la carte Breakfast
Sunday I 8:00am-11:00am
Lunch & Social Hour
Tuesday - Sunday I 11:00am to 6:00pm
Pasta Night
Thursday I 4:00pm-8:00pm
Dinner Service
Saturday I 4:00pm-8:00pm
.
The feedback and direction from you, the members, have really made me feel that this professional change was the best one that I could have made. In just the short time that Chef Mike Monahan and I have worked together, we developed a great relationship that lead to very successful events, up to and including, the Member Guest Tournament. As Chef Mike moves on from this location, I wish him the best of luck in his future endeavors. With Chef Mike Marques coming back to the Grande Dunes, already I can see that him and I will be working as a team to ensure that Food & Beverage is a large part of our social activities. I feel like with the teams that we have around us, we will be able to really make a positive impact on the club. With the holiday season and 2021 just around the corner, I am excited with what the future has to hold for all of us. I look forward to working for you all and cannot wait to show you what are team is capable of.
Michael Hill, Director of Culinary Operations Michael.Hill@GrandeDunes.com
PASTABILITIES NIGHT Adults: $18 I Children 6-12: $9.95 Children 5 and Under: Free Thursday | Pastabilities The culinary team is waiting to create your perfect pasta creation at our weekly Pastabilities. You pick the pasta, sauce, vegetables, and more!
GRANDE DUNES MEMBERS CLUB
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OCEAN CLUB SPECIAL EVENTS
WEEKLY HAPPENINGS
NOVEMBER 4 DECEMBER 2
FITNESS ACTIVITIES
OC WOMEN'S LUNCH
Zumba
Wednesday 9:00am - 10:00am
11:45pm - 1:45pm $16.50++ Per Person
Body Conditioning
Wednesday 10:15am - 11:00am
Cardio Sculpt
Tuesday & Thursday 9:30am
Sit n Be Fit
Tuesday & Thursday 10:30am
Special Speaker: Ryan Finney from the YMCA
NOVEMBER 13 OC MYSTERY MURDER DINNER 5:00pm Start $55++ Per Person
HAPPY HOUR Wednesday - Friday
4:00pm to 8:00pm
Food 4:00pm - 7:00pm Bar 4:00pm - 8:00pm
NOVEMBER 20 OC NEW GRANDE DUNES LIFE GROUP BRUNCH 10:45AM DOORS OPEN I 11:00AM BRUNCH pm Start $16.50++ Per Person
"Women Inspiring Women" Delicious Brunch and Inspiring Speaker
GRANDE DUNES MEMBERS CLUB
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TEE IT UP
GOLF NEWS I 2020 has been filled with changes and uncertainties. We have been learning how to alter the way we live our daily lives to changes around the club. Fortunately for the club, our Director of Golf, Brian Vest, has accepted a new position inside the club and will now operate as our Club Manager and Director of Operations. The entire Golf Operations and Membership could not be happier to follow his lead and guidance. With Brian’s advancement, Joe De Maio will now serve as the Club’s Head Golf Professional. Alongside Joe will be PGA Associate, Mike Gemmer, as well as, PGA/PGM Interns Anthony DeFrank, Nick Korns, and Matt Duenas whol assist Joe with day-to-day operations in the Golf Shop. If you have not met any of the new faces around the golf shop, stop by and we will introduce you. This year has been far from traditional; however, we were able to hold two of our longest running team events to date. Our first major golf tournament after reopening was our Member/Member. This year we saw Bobby Smith & Robert Zieser and Jackie Beck & Sally Thomas capturing the Gross Titles in their respective divisions.
In the Net Division, Val VanDeventer & David Barr and Maureen Ralph & Mary Schaeffer conquered their divisions and earned this year’s top prize as 2020 Member/Member Champions.
SAVE THE DATE GRANDE DUNES MEMBERS CLUB
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TEE IT UP GOLF NEWS This October, we were able to keep to tradition and host our annual Member/Guest Golf Tournament. This was our fifteenth edition of the event and we had first time winners in both the men’s and ladies’ divisions. The mother-daughter team of Michele & Nicole Peters won the Ladies Net Division, meanwhile Beth Coldwell & Suzanne Moro triumphed in the Gross Division to capture their third trophy as a team. The Men’s Division saw two first time pairs winning the Net and Gross Championships. Jason Stroupe & Frank Starace lifted the Gross trophy, while Edwin Boyd & Greg Lee raised the crystal for the Net Championship.
Our last major of the year will be in November, when we host our yearly Club Championship. Our annual tournament to crown the best golfer at the Club will be held on November 7th and 8th. We are looking forward to this year’s competition and are hoping for record turnouts. Over the last several weeks we have started bringing in some new merchandise. We have some new apparel from Straight Down, Turtleson, and Fairway & Greene. Stop by and take a look at what we have coming in. With it being outerwear season, Footjoy will be stocking our golf shop with new looks for 2020 and 2021.
As the weather begins to change and the days become shorter, we wanted to pass along updated golf shop and practice range hours. The Golf Shop will be open Tuesday through Sunday 7 a.m. to 5 p.m. The practice range will be available Tuesday through Saturday, 7 a.m. until dark, and will be open on Sunday’s from 7 a.m. until 4 p.m. Lastly, if any member has interest in adding their golf clubs to bag storage or to use one of our lockers, please let us know as soon as possible so we can add you to the billing cycle for 2020-2021.
SAVE THE DATE
GRANDE DUNES MEMBERS CLUB
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FROM THE GREEN & MCCONNELL GOLF
“It’s important to understand that Ultradwarf Bermudagrass greens require more disruption to achieve better playing conditions and we are still figuring things out. During the growing season we will probably verticut at least every other week and topdress at least once a week. Ultradwarf Bermuda’s are active thatch producers and will get puffy or soft without constant removal of material and applications of sand. We are still working on a few trouble spots out there and have been forced to treat them differently, but are hopeful that we can improve these areas over the next couple of months.”
The above was included in our last newsletter and I thought that it was important to include it again as it still stands true. As we proceed into the fall it will no longer be advisable for us to be as aggressive with the greens. In fact, we begin to take the opposite approach to management. Winter hardiness becomes our main concern. With this in mind we gradually begin raising the height of cut. Believe it or not, minor adjustments in HOC have huge impacts of winter hardiness of Ultradwarfs. Unfortunately you can expect to see some slower green speeds during this transition. It is also important to begin this process before nighttime temps begin to drop into the 50’s, ultimately we will be raising our HOC from .125” up to .170”. Speeds will return once the greens stop growing for the year. It may also become necessary to cover greens at some point if temperatures under 25 are anticipated for an extended period of time. In the event of freezing conditions you should expect to see us watering greens in advance of these freezing temperatures. This increases soil moisture content and help support warmer soil temperatures. This is done in advance of covering the greens. We have also decided against the overseeding of the golf course again this year. This is in no way a cost savings for the club. In fact it will cost just as much to paint as it would to overseed the shortcut. This decision was made in large part to avoid overseeding up and around the new greens. Our goal is to keep the greens and their surrounds clean as possible. Brian and I discussed a multitude of options for winter color, but in the end we decided to paint shortcut this year, with the exception of tees as they will be overseeded. This was not an easy decision but some of the benefits were realized last winter without overseed. We experienced far dryer playing conditions throughout the fall and winter. This was a direct result of less saturated conditions during the germination period. It is impossible to germinate ryegrass without lots of water and this has a negative effect on playability for a multiple week period. Saturated conditions often linger post germination as it does not take much rain or irrigation to rewet course, again having a negative impact on play. The only real benefit to overseeding is winter color, in fact, overseeded fairways do not typically look and play great until early spring and we traditionally begin our removal process by early April in order to stimulate Bermudagrass growth. Paint, on the other hand, has many benefits such as reduction in water usage, no impact on play, instant gratification (should be able to paint all shortcut in 1 -2 days), no need for frost delays, ability to use different herbicides for Poa control, and earlier spring greenup. Paint typically raises temperatures within the turf canopy 5 – 8 degrees. This causes earlier spring greenup of Bermuda and an overall healthier stand of turf. Painting turf has come a long way over the past decade. Many of the top clubs throughout the country have turned to painting before televised events to ensure HD quality and most sports are also now painting their fields for the same reason. Yours Truly, Ryan Gamble Golf Course Superintendent, Grande Dunes Members Club ryan.gamble@grandedunes.com 843-903-3484
GRANDE DUNES MEMBERS CLUB
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FROM THE KITCHEN
Hello Grande Dunes Members, I hope that you and your families are all healthy and safe in these extraordinary times. I am happy to say that we are slowly and cautiously opening your club as we embrace the “new normal”. We do this with the safety of you, your family, your guests and the staff’s safety as priority number one. It is with a heavy heart that I write this note. As I have decided to move back home to Raleigh NC. Where I will be close to my family. It has been an honor to serve as Executive Chef here at Grande Dunes and will miss you, the members and also the staff. I consider my self blessed to have developed some truly great relationships here in Myrtle Beach. I will continue to serve as Executive Chef through November as Chef Mike Marques re-acquaints himself as the new Executive Chef of Grande Dunes. Please feel free contact me for any reason during this time, and I wish the best to all of you and your families!
Your Chef, Michael Monahan
COOKIES OF THE MONTH
NOVEMBER Bourbon Chocolate Sugar Cookies Bruce Mclntosh Recipe https://bit.ly/2GHDuez
GRANDE DUNES MEMBERS CLUB
DECEMBER
Holiday Meringue Cookies Chris Shaw
Recipe https://bit.ly/2SHb07i
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MEMBERSHIP HAS ITS PRIVILEGES
NOVEMBER
1 Breakfast 8:00am
2
Lunch & Social Hour 11:00am - 6:00pm 8 Club Championship
9
Breakfast 8:00am Lunch & Social Hour 11:00am - 6:00pm 15 Breakfast 8:00am
16
Lunch & Social Hour 11:00am - 6:00pm 22 Breakfast 8:00am
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5 Lunch & Social Hour 11:00am - 6:00pm
6 Lunch & Social Hour 11:00am - 5:00pm
Pasta Night 5:00pm 7:30pm
Dining Room will close at 5:30
10 Veterans Brunch 11:30am -12:30pm Lunch Canceled Social Hour 3pm- 6:00pm
11 Lunch & Social Hour 11:00am - 6:00pm
12 Lunch & Social Hour 11:00am - 6:00pm
Trivia Night 6:00pm Masters Themed
Pasta Night 5:00pm 7:30pm
17 Lunch & Social Hour 11:00am - 6:00pm
18 Lunch & Social Hour 11:00am - 6:00pm
19 Lunch & Social Hour 11:00am - 6:00pm
13 Lunch & Social Hour 11:00am - 6:00pm
20 Lunch & Social Hour 11:00am - 6:00pm
Pasta Night 5:00pm7:30pm
23 Closed
24 Lunch & Social Hour 11:00am - 6:00pm
Lunch & Social Hour 11:00am - 6:00pm
29 Breakfast 8:00am
4 Lunch & Social Hour 11:00am - 6:00pm
3 Lunch & Social Hour 11:00am - 6:00pm
Note that this newsletter contains information for all levels of membership at Grande Dunes Members Club. Some activities may only be available to certain membership types. Please consult your membership plan for the privileges associated with your membership level or contact the club with questions.
25 Lunch & Social Hour 11:00am - 6:00pm
26 Thanksgiving Feast 11:00am - 12:00pm
27 Lunch & Social Hour 11:00am - 6:00pm
7 Club Championship Lunch & Social Hour 11:00am - 6:00pm 14 Lunch & Social Hour 11:00am - 6:00pm 15th Anniversary Party 5pm Regular Dinner Service Canceled 21 Lunch & Social Hour 11:00am - 6:00pm GrapeNight 6:30pm Regular Dinner Service Canceled 28 Lunch & Social Hour 11:00am - 6:00pm Dinner Service 5:00pm
Pasta Night 5:00pm7:30pm
30 Closed
Lunch & Social Hour 11:00am - 6:00pm
DECEMBER
1 Lunch & Social Hour 11:00am - 6:00pm
2 Lunch & Social Hour 11:00am - 6:00pm
3 Lunch & Social Hour 11:00am - 6:00pm
4 Lunch & Social Hour 11:00am - 6:00pm
Pasta Night 5:00pm7:30pm 6 Breakfast 8:00am
7 CLOSED
8 Lunch & Social Hour 11:00am - 6:00pm
Lunch & Social Hour 11:00am - 6:00pm 13 Breakfast 8:00am
14 CLOSED
15 Lunch & Social Hour 11:00am - 6:00pm
9 Lunch & Social Hour 11:00am - 6:00pm
10 Lunch & Social Hour 11:00am - 6:00pm
Family Feud 6:00pm
Pasta Night 5:00pm7:30pm
16 Lunch & Social Hour 11:00am - 6:00pm
Lunch & Social Hour 11:00am - 6:00pm 20 Breakfast 8:00am
21 CLOSED
22 Lunch & Social Hour 11:00am - 6:00pm
23 Lunch & Social Hour 11:00am - 6:00pm
24 Lunch & Social Hour 11:00am - 6:00pm
12 Lunch & Social Hour 11:00am - 6:00pm GrapeNight 6:30pm (A La Carte Dinner Canceled)
18 Lunch & Social Hour 11:00am - 6:00pm
Pasta Night 5:00pm7:30pm
Lunch & Social Hour 11:00am - 6:00pm
27 Breakfast 8:00am
17 Lunch & Social Hour 11:00am - 6:00pm
11 Lunch & Social Hour 11:00am - 6:00pm
5 Lunch & Social Hour 11:00am - 5:00pm MC Holiday Dinner 6:00pm (A La Carte Dinner Canceled)
25 Lunch & Social Hour 11:00am - 6:00pm
19 Lunch & Social Hour 11:00am - 6:00pm Trivia Night 6:00pm (A la Carte Dinner Canceled) 26 Lunch & Social Hour 11:00am - 6:00pm
Pasta Night 5:00pm7:30pm 28 CLOSED
Lunch & Social Hour 11:00am - 6:00pm
GRANDE DUNES MEMBERS CLUB
29 Lunch & Social Hour 11:00am - 6:00pm
30 Lunch & Social Hour 11:00am - 6:00pm
31 Lunch & Social Hour 11:00am - 6:00pm Early New Years Dinner 5pm
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Grande Dunes Members Club 1580 Terra Verde Drive Myrtle Beach, SC 29579
IMPORTANT MEMBERSHIP NEWS Membership Incentive Enjoy the benefit of 20% savings with full payment of a golfing membership initiation fee at time of join. Annual installment option also available. ** Limited time offer ** Part-Time Golf Membership Update We’ve updated this membership offering! Now available to resident and invitational members, the Part-Time Golf Membership also provides year round membership privileges to those whose primary residence is outside of Horry, Georgetown and Brunswick Counties! Single Golf Membership Opportunity We now offer a golfing membership for single members! Member-for-a-Month Program Offered exclusively to Grande Dunes Property Owners, this one-month trial membership provides residents the chance to experience membership at the dues level of their choice for one month, prior to fully joining the club.
EMPLOYEE SPOTLIGHT Congratulations to our Employee's of the month!
Mike Gemmer
Andrew Gardo
August
September
Thank you for your continued efforts to provide the best experience possible to our members and guests.