JULY I AUGUST 2021
GRANDE GAZETTE ________________________
GRANDE DUNES MEMBERS CLUB
YOUR CLUB
MEMBERS CLUB STAFF
JULY & AUGUST HOURS OF OPERATION Members Club Dining Breakfast All Day Social Dinner Pastabilities
Joe DeMaio I Golf Professional Jdemaio@GrandeDunes.com
Sunday I 9:00am -11:00am Tuesday - Sunday I 11:00am - 6:00pm Friday & Saturday I 5:00pm-7:45pm Thursday I 5:00pm-7:45pm
GOLF SHOP, GOLF COURSE & PRACTICE FACILITY Golf Shop Tuesday - Sunday I 7:00am– 6:00pm Golf Course Tuesday - Sunday I 7:00am-Dark Practice Range Monday I Closed Tuesday-Saturday I 7:00am-Dark Sunday I 7:00am-5:00pm OCEAN CLUB DINING Daily Full Food Service TAPAS MENU BAR
10 am to 7 pm 11 am to 5 pm | Full Bar 10 am to 7 pm Wednesday - Friday 4:00pm - 7:00pm Wednesday - Friday 4:00pm - 8:00pm
8:00am-6:00pm 10:00am-5:00pm
Gym Monday-Saturday Sunday
6:30am - 6:00pm 10:00am - 5:00pm
HAPPY HOUR EVERYDAY
Robin Doran I Accounting Manager Robin.Doran@GrandeDunes.com Ryan Gamble I Golf Course Superintendent Ryan.Gamble@GrandeDunes.com Michael Marques | Executive Chef Chef@GrandeDunes.com
Vasilika Xhani I MC Member Events & Catering Vasilika.Xhani@GrandeDunes.com Charles Grainger I MC F&B Manager mcfbmanager@grandedunes.com Jason Poe I Harbor Master Jason.Poe@GrandeDunes.com
TENNIS CLUB Courts Monday - Saturday Sunday
BAR
Pamela Evans I Membership Director Pevans@GrandeDunes.com
Ty Craycraft I Facilities Operations Manager Ty.Craycraft@GrandeDunes.com
OCEAN CLUB POOL
ANCHOR CAFÉ FOOD
Brian Vest I Director of Operations Brian.vest@GrandeDunes.com
Monday - Friday 4:00pm - 9:00pm Saturday - Sunday 11:00am - 9:00pm Monday - Friday 4:00pm - 10:00pm Saturday - Sunday 11am - 10:00pm 4:00pm to 9:00pm
Virginia Hitchcock I Food and Beverage Manager Virginia.Hitchcock@GrandeDunes.com Franci Kessler I Office Assistant Franci.Kessler@GrandeDunes.com
IN THIS ISSUE Your Club...……………….…………..………......………....2 FROM THE CLUB..............................................3 Members Club Buzz...….…..….........….………..4-5
ADMIN OFFICE Monday - Friday
9:00am - 5:00pm
Members Club Special Event....…….…..........6 Weekly Happenings...…....….…..….……....……...7 Ocean Club Events..........................................8 Tee It Up.................………...….………..…….….........9 From The Green..............…..…....……...………...10 From the Kitchen..……..…………...…………..….....11 Photo Gallery.............................................12-13 Monthly Golf....................................................14 Monthly Calendars...……...……….....…...……….15 Employee of the Year/MCG App....….…....16
GRANDE DUNES MEMBERS CLUB
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FROM THE CLUB FROM DIRECTOR OF OPERATIONS
Dear Members: We are officially into our summer season and a lot has taken place since our last newsletter. Covid protocols have been lifted and with that, we have welcomed back many of our sorely missed social events and club activities. Participation has been fantastic and we are extremely excited to see all of the new faces. While we are committed to enhancing all facets of the club’s operations, an immaculate golf course will always be a top priority. With last year’s renovations our agronomy practices have had to change. In years’ past we would aerate greens three times annually. With the newer ultradwarfs we will now only aerate once per year. This year’s aeration will take place July 5th – 9th and the golf course will be closed. The practice facility will be closed both Monday and Tuesday, July 5th & 6th, but will re-open on Wednesday, July 7th at 10:00 a.m. With the golf course being closed we will take advantage of the slower times to do some much needed maintenance to our Clubhouse. The Clubhouse facilities will be closed July 5th – July 7th and will re-open on Thursday, July 8th beginning with Pastabilities. Our Facilities Maintenance team will be working on some much needed cleaning as well as power-washing the exterior of the Clubhouse during this time Founded in 2007, the Folds of Honor mission is to provide educational scholarships to the spouses and children of America’s fallen and disabled service members. To display the Grande Dunes Members Club’s commitment to families that have sacrificed so much for our freedoms, the Golf Staff, including Head Professional, Joe De Maio, Assistant Golf Professionals, Mike Gemmer and Chapin Orr, along with myself played 100 holes of golf to show our support and to raise money. We cannot thank the membership enough for their support. Our membership has been extremely gracious in helping us raise nearly $14,000. The support that we received, while playing, was incredible from those who brought food and drink or those who came out for moral support (to see if I would survive). Again, we cannot thank you enough for your generosity. Please be sure to check this month’s newsletter and calendar of events for many exciting things ahead in July and August. It is encouraging to see so many members utilizing the Club. We have a strong membership and your support is what will make Grande Dunes Members Club thrive. Please do not forget about us for a quick bite after a round of golf, a place to watch the game, a date-night, or a friend’s get-together. We have something on the menu for everyone. In closing, please let me know how I or my staff can assist in elevating your club experience. I look forward to seeing everyone at the Club!
Brian Vest, Director of Operations I Brian.Vest@GrandeDunes.com
A NOTE FROM YOUR MEMBERSHIP DIRECTOR Can you believe that we are celebrating July 4th already. Time really does go fast when you are having fun. The weather is especially hot, showers seem to be daily and the course is faring well. More and more golfers and smiling faces in the clubhouse every day. Speaking of the Members Club, we have held some incredible events recently; Gin Night, Motown Party, Kentucky Derby and Wine Dinners along with Game Nights. I hope you were able to enjoy them with us. We are looking forward to more golf and more clubhouse events coming in the fall. Your suggestions are always welcome.
Here are some important reminders to all members: ·Login to your personal account to make online reservations for dining and events at the Members Club or call 843-315-0374 ·Make tee times up to 14 days out online or call 843-913-1359 ·Look for the “Weekly Happenings” email blasts on Tuesday afternoons to inform on the events/dining for the week ·Bi-monthly newsletter such as this one, is digital and will be emailed to every member and also can be found online ·Review your member profile online for accuracy and add any missing information ·Review your online statements and pay from the pay portal if not signed up for auto draft ·Take advantage of the reciprocal privileges that a Grande Dunes Golf membership affords you by booking your tee time with our Golf Professionals in the Grande Dunes Golf Shop ·Continue to refer family and friends to join us here for membership at the Members Club A BIG BIG thank you for all your referrals to help build your club. Even though the No Initiation Fee Promotion is over, we do have a new and exciting membership promotion that started. I appreciate all of you.
Pam Evans, Membership Director I Pam.Evans@GrandeDunes.com
GRANDE DUNES MEMBERS CLUB
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MEMBERS CLUB buzz Thanks for the mention! Keep sharing your experiences and tag Members Club for a chance to be featured.
meg.emmons Just call me Captain Kirk #chartingnewwaters #stogiesandbogeys
jennysmusicstudio Grand Dunes Cocktail Hour Myrtle Beach, SC
/MembersClubatGD GRANDE DUNES GRAND DUNESMEMBERS MEMBERS CLUB CLUB
@GrandeDunesSC
@grandedunesmembersclub
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MEMBERS CLUB buzz Thanks for the mention! Keep sharing your experiences and tag Members Club for a chance to be featured.
kristinadidomenicophotography Love to be able to share with you this wonderful couples Bridal Shoot on their 1 year anniversary! Covid made a mess of their year and just because things don't happen the way they are planned doesn't mean they don't happen the way they are supposed to
golferdeb33 Quick 9 with David and dad! First time dads been out in a year and a half.
/MembersClubatGD GRANDE DUNES GRAND DUNESMEMBERS MEMBERS CLUB CLUB
@GrandeDunesSC
@grandedunesmembersclub
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JULY & AUGUST SPECIAL EVENTS JULY 10
AUGUST 14
MC TRIVIA NIGHT
MC TRIVIA NIGHT
6:00pm Start Come on out and get ready to challenge your brain (and memory). To some good old fashioned nostalgic trivia.
6:00pm Start Come on out and get ready to challenge your brain (and memory). To some good old fashioned nostalgic trivia.
JULY 16
AUGUST 20
MC TACO NIGHT
MC South East Asian Cultural Celebration
AUGUST 21 JULY 24 MC GRAPENIGHT 6:30pm Start Far side of the world- deep dive into the classic wines of Australia and New Zeland. Regional favorites and new wines abound
MC GRAPENIGHT 6:30pm Start Pinot envy- come join us while we compare Pinot noir and Pinot Grigio from all over the World….let’s find out really if it’s Truely a matter of soils and sun that make a difference
AUGUST 14 JULY 31
AUGUST 27
MC HAVANA NIGHT
MC WHITE OUT PARTY
GRANDE DUNES MEMBERS CLUB
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MC FOOD & BEVERAGES HAPPENINGS MC CLUBS & ACTIVITIES
MEMBERS CLUB DINING # (843) 913 - 1347 On-Going WEEKLY DINING EVENTS AND SOCIAL HOUR A la carte Breakfast : Sunday I 9:00am-11:00am All Day Menu : Tuesday - Sunday I 11:00am to 6:00pm Pastabilities: Thursday I 5:00pm-7:45pm Dinner Service: Friday & Saturday I 5:00pm-7:45pm
MEMBERS CLUB YOGA Yoga every Friday at 9:30am at the Members Club An excellent way to promote calm and fitness in your live Location: Members Club Ladies Lounge Price per session: $5++ .
PASTABILITIES NIGHT Adults: $18 I Children 6-12: $9.95 Children 5 and Under: Free Thursday | Pastabilities The culinary team is waiting to create your perfect pasta creation at our weekly Pastabilities. You pick the pasta, sauce, vegetables, and more!
MC BOOK CLUB
First Tuesday of each month 4pm - 5:30pm Meeting will be held at the Members Club Founders Room
Discussions will be lead by the person that recommends the book Book for the month of July : Summer of '69 by Elin Hilderbrand.
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GRANDE DUNES MEMBERS CLUB
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OCEAN CLUB SPECIAL EVENTS & WEEKLY HAPPENINGS CLASSES
FITNESS ACTIVITIES
jULY 12 WATERCOLOR PAINTING CLASS
Water Aerobics Tuesday& Thursday 10:45am - 11:45am Sit n Be Fit Tuesday & Thursday 9:30am
JULY 19 & 26 FLUID EXPRESSIONS ACRYLIC POUR JEWELRY CLASS
HAPPY HOUR Wednesday - Friday
4:00 - 8:00pm
Food Service
4:00- 7:00pm
Bar Service
4:00 - 8:00pm
OC CLUBS Hooks n NEEDles Club
Thursday 10:00am - 12:00pm
Mahjong Club
Thursday 1:00- 4:00pm
GRANDE DUNES MEMBERS CLUB
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TEE IT UP 2021 Match Play Championship & Member/Member Recap The 2021 Grande Dunes Members Club Match Play Championship in May had a record turnout. We doubled our participation from the last time this event was held. The event had 58 members competing for the top title of Match Play Champion. The field was split into Men’s and Ladies’ Divisions. So far this year, no Major golf tournament has been decided in regulation. This was no exception. Both divisions championships were decided by playing multiple Sudden Death Playoff holes. Our 2021 Match Play Champions, Carol Beard and Jason McWhorter, excruciatingly battled through fierce competition all weekend long to claim the crown of the club. The Member/Member Championship was played on June 12th and 13th. We hosted our largest Member/Member field ever at the club. Ninety-six members participated in this year’s event. The eventual winners, Matt McCormick and Richie Salerno, fought tooth and nail through four additional sudden death holes to end up winning as the sun was setting on the Members Club. Upcoming Events July 4th Red, White, Blue and You Golf Event Format: Team Scramble Time: 9:00 AM Shotgun Start Cost: $50 per player. Includes Golf, Prizes, and Lunch July 5th through July 9th Golf Course Closed – Summer Aeration, clubhouse will be closed on July 5, 6, 7. July 24th & 25th Tradition Golf Tournament Format: An Eclectic- Each two-person team (same or mixed gender) plays 2 rounds, and each golfer compares their scores on each hole per round. The lowest score made on each hole is recorded, producing an 18-hole score. Time: 9 AM Shotgun Start on Saturday and Sunday Cost: $100 per player. Includes Golf, Prizes, and Lunch on Sunday. August 21st & 22nd 2021 Club Championship Format: 36-Hole Medal Play Cost: $150 per player. Includes Golf, Prizes, and Lunch on BOTH days. News from the Golf ShopWith the increase in membership, we wanted to pass along some important information regarding our expectations when at the club. When arriving to the golf club to play or practice, we continue to ask that all members and guests utilize the bag drop. This allows our staff to provide the highest level of service to everyone visiting the club. Additionally, when arriving to the club, please do not use the parking lot to change your shoes. We have a full-service locker room, with lockers available for you to place your shoes and valuables in while you are on the golf course. Please take advantage of the services provided by the club. Furthermore, we understand that golf clothing trends have changed over the years, however, our golf club’s policy is the same for the golf course, as well as the practice facilities. Athletic wear, including jogging pants or mesh shorts, t-shirts, tank tops or halter tops, and any type of jeans, while playing or practicing is strictly prohibited. Men, please remember to keep your golf shirts tucked in and hats facing forward. As much as we appreciate our staff, members, and guests being fashion forward and keeping up with current trends, we feel it is extremely important to maintain the integrity of the game and wear clothing that abides by our Club Rules and Regulations. If you have any questions, please feel free to get in touch with a member of the Grande Dunes Professional Staff for clarification. Lastly, in August of 2020, after the course renovations were complete, the Carolinas Golf Association completed a review of the golf course and provided us with new course and slope ratings as well as their assessment of stroke hole allocations. The club’s Handicap Committee at the time accepted these recommendations, with only some minor changes in stroke hole allocation. The Committee stated its intention to review the stroke hole allocations in 2021 after we had some data regarding our member play on the renovated golf course. The Handicap Committee has completed that review following the USGA recommendations in determining these allocations, and has reallocated the stroke hole distribution using scoring data from our member postings. Starting July 1st, the updated Stroke Allocations will take effect. The scorecards are on order and the reflected changes will be introduced into all of the official Members Club golf events starting in July. Thank you! Warmest regards, Joe De Maio, PGA i Head Golf Professional
GRANDE DUNES MEMBERS CLUB
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FROM THE GREEN At this point our TifEagle Ultradwarf Bermudagrass greens are just over a year old, having been sprigged last June 2nd and 3rd. Lots of differences between Bermudagrass and bentgrass greens. Ultradwarfs as a rule love heat and humidity and tend to grow more aggressively as the weather becomes more oppressive. This is the exact opposite of Bentgrass. Bentgrass greens cannot handle the extremely high heat and humidity, especially when large amounts of play are entered into the equation. As you may have already noticed there are far more necessary cultural practices needed for management of Ultradwarf greens, namely weekly topdressing and routine vertical mowing of the greens. These cultural practices are required to keep the greens from developing large amounts of thatch. Our main objective is to keep the greens in the best possible condition throughout the entire growing season while performing these necessary cultural practices. Speed of the greens is another constant consideration and we are continuing to try every approach for consistent daily speed. This includes lower mowing heights, more frequent light topdressings and daily rolling of the greens. At this point our current height of cut is .110” and we roll greens 5 – 6 times a week. All cultural practices, as well as frequency, have been evolving since the greens began actively growing this summer. It is important to understand that this is our first summer managing TifEagle while not under grow-in conditions. It is impossible to duplicate management practices from other facilities or locations, as growing conditions and turf varieties differ from club to club and place to place. This entire year has been a fact finding mission for us and given us lots of information for future development. Speed and consistency are extremely important to us but it is also important to understand that we will always choose turf health over speed. I would say that the entire course got off to a slow start this season due to extremely dry weather, low humidity and temperatures cooler than normal. Honestly it is difficult to remain patient, especially for us. Truth is all warm season grasses thrive on high heat and humidity, without them it can be difficult to be happy with the results, especially when there is a lack of rainfall as well. Irrigation is supplemental to rainfall. Irrigation cannot mimic the coverage of rainfall, it is impossible. As we all saw the course had an unbelievable response from our first multiple day rainfall event when it was coupled with increased heat and humidity, the course finally came to life. Finally we started to see some definition throughout. However, the very same rainfall event in early June that had so many benefits to the health of the course, left us needing to change the ratio between fertilization and growth regulation to get the greens back under control. At the end of the day nothing plays a larger role than the weather. We can make every necessary adjustment and have perfect timing, double cut greens and roll, but the weather has the last say when it comes to conditions. As always if you have any questions or comments about this article or anything else, I’m always available. Great to see all of the new faces and activity throughout the club. All of the added play has caused us to make some changes to our daily operation, but we’re happy to adjust.
Sincerely, Ryan Gamble Golf Course Superintendent, Grande Dunes Members Club ryan.gamble@grandedunes.com 843-903-3484
GRANDE DUNES MEMBERS CLUB
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FROM THE KITCHEN COOKIES OF THE MONTH
JULY THE ULTIMATE COOKIE
Ron Gordils-Old North State Club
Ingredients Cup Unsalted Butter softened 1 Cup Granulated Sugar 1Cup Brown sugar, packed 1Cup Vegetable Oil 1 Large Egg 1 TSP Baking Soda 1 TSP Salt 1 TSP Vanilla 1Cup Quick Cooking Oats 3 ½ Cups All-Purpose Flour 1/2Cup Sweetened Shredded Coconut 1Cup Lightly Crushed Cornflakes 1/2Cup Chopped Pecans or Walnuts
Instructions Note: This dough requires chilling. Cream butter and sugars in the bowl of a stand mixer fitted with the paddle attachment. Cream until light and fluffy. You can also use a hand mixer. Add oil and stir until smooth. Add egg and vanilla, mix until smooth, then stir in the salt and baking soda. Mix in oats and flour until just mixed. Stir in coconut, nuts, and cornflakes. Scoop 2Tablespoon balls of cookie dough onto a cookie sheet covered in wax or parchment paper. No need to spread the balls out, you’re just going to chill them. Cover with plastic wrap and chill at least one hour. (If you chill longer than 4 hours you may need to let them warm up a few minutes on the counter before baking. Preheat oven to 350°F. Line cookie sheets with parchment paper or silpat baking mats. Place cookies 2 inches apart on prepared cookie sheets. Lightly press down with the palm of your hand. Bake for 9 to 11 minutes or until the bottoms just start to turn golden brown. Cool at least 5minutes on the cookie sheet before removing to rack to cool completely. Store in an airtight container for up to 5 days or freeze for up to 1 month.
GRANDE DUNES MEMBERS CLUB
AUGUST Peach Cobbler Cookie Porters Neck Country Club
Ingredients 1 Cup Unsalted Butter, softened
1 Cup Sugar 1/3 Cup Packed Brown Sugar 1 Large Egg, room temperature 1 TSP Vanilla Extract1/4 TSP Almond Extract 3 Cups All-Purpose Flour1½TSP Ground Cinnamon 1 TSP Cream of Tartar 1 TSP Baking Soda 1/2 TSP Salt 1/4 TSP Ground Nutmeg 1 Cup Diced Peeled Fresh Peaches Instructions Preheat oven to 350°F. In a large bowl, cream butter and sugar until light and fluffy for5 to7minutes. Beat in egg and extracts. In
another bowl, whisk flour, cinnamon, cream of tartar, baking soda, salt and nutmeg; gradually beat into creamed mixture. Stir in peaches. Drop dough by Tablespoonfuls 2 inches apart onto parchment lined baking sheets.4.Bake until set, 14 to16 minutes. Cool on pansfor2 minutes. Remove to wire racks to cool. Store in an airtight container.
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PHOTO GALLERY
GRANDE DUNES MEMBERS CLUB
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PHOTO GALLERY
GRANDE DUNES MEMBERS CLUB
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MCCONNELL GOLF NEWS ON-SITE LODGING AT MCCONNELL GOLF SITES Looking to do something this summer with the family or take a golf trip? McConnell Golf has three great locations that offer on-site lodging for your convenience at Sedgefield Country Club in Greensboro, NC, Old North State Club on Badin Lake and Musgrove Mill Golf Club near Clinton, SC. While traveling to these locations, ask about playing other McConnell Golf courses to enhance your trip. Contact your home club professional to make a reservation.
- THANK YOU FOR YOUR DONATIONS Founded in 2007, Folds of Honor's mission is to provide educational scholarships to the spouses and children of America’s fallen and disabled service members. Their motto says it best: Honor their Sacrifice. Educate their Legacy. To display McConnell Golf’s commitment to these families who have sacrificed so much for our freedoms, members of the golf professional staff at each of our properties played a golf marathon from sun-up until sun-down beginning on Tuesday, June 1, and on select dates in June and July. Each golf professional committed to playing at least 100 holes! To date, McConnell Golf has raised over $278,000! Thank you!
SEDGEFIELD COTTAGE AND SUITE For additional information, contact Angela Ayers at 336-299-5324 or email aayers@sedgefieldcc.com.
LAKESIDE LODGING AT OLD NORTH STATE CLUB
Thank You for Your Contributions!
For reservations, please email lodging@oldnorthstateclub.com or call 336-461-2477.
WYNDHAM CHAMPIONSHIP AUGUST 11-15, 2021 I SEDGEFIELD COUNTRY CLUB Weekly and single day tickets are available NOW! McConnell Golf tickets provide tournament grounds admission and exclusive access to four hospitality venues including Slammin' Sammy's Pub located inside the clubhouse and open-air skyboxes on holes #15, #17 and #18. All tickets will be digital using your mobile device and must be purchased in advance. On-site ticket sales and Will Call will not be available. We will deliver your tickets to you digitally on your mobile device prior to the tournament. To reserve your tickets, please email your ticket request form to Alicia Lockard at alockard@mcconnellgolf.com.
GRANDE DUNES MEMBERS CLUB
MUSGROVE MILL COTTAGES AND SUITES For information contact Director of Golf, Jeff Tallman, at 864-833-6921 or email jeff@musgrovemill.com.
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MEMBERSHIP HAS ITS PRIVILEGES Note that this newsletter contains information for all levels of membership at Grande Dunes Members Club. Some activities may only be available to certain membership types. Please consult your membership plan for the privileges associated with your membership level or contact the club with questions.
JULY
1 All Day Menu 11:00am 6:00pm Pasta Night 5:00 7:30pm 4 Breakfast 9:00am
5 Closed
Grill Out 11:00am 3:00pm
6 All Day Menu 11:00am 6:00pm
7 All Day Menu 11:00am 6:00pm
Pasta Night 5:00 7:30pm
INDEPENDENCE DAY 11 Breakfast 9:00am
12 Closed
Lunch & Social Hour 11:00am - 6:00pm
18
Breakfast 9:00am
13 All Day Menu 11:00am 6:00pm
Breakfast 9:00am
14 All Day Menu 11:00am 6:00pm
15
All Day Menu 11:00am 6:00pm Pasta Night 5:00 7:30pm
19
Closed
20
All Day Menu 11:00am 6:00pm
Lunch & Social Hour 11:00am - 6:00pm 25
8 All Day Menu 11:00am 6:00pm
21
All Day Menu 11:00am - 6:00pm
22
All Day Menu 11:00am 6:00pm Pasta Night 5:00 7:30pm
26
Closed
Lunch & Social Hour 11:00am - 6:00pm
27
All Day Menu 11:00am 6:00pm
28
All Day Menu 11:00am 6:00pm
2 All Day Menu 11:00am 6:00pm
3 All Day Menu 11:00am 5:00pm
MC Dinner Service 5:00pm Canceled
MC Dinner Service 5:00pm
9 All Day Menu 11:00am 6:00pm
10 All Day Menu 11:00am 5:00pm
MC Dinner Service 5pm
MC Trivia Night 6:00pm
16
17
All Day Menu 11:00am 6:00pm
All Day Menu 11:00am 6:00pm
MC Taco Night 6:00pm
MC Dinner Service 5:00pm
23
All Day Menu 11:00am 6:00pm MC Dinner Service 5pm
29
30
All Day Menu 11:00am 6:00pm
All Day Menu 11:00am 6:00pm
Pasta Night 5:00 7:30pm
MC Dinner Service 5pm
24
All Day Menu 11:00am 6:00pm MC GrapeNight 6:30pm
31
All Day Menu 11:00am 6:00pm MC Havana Night
AUGUST 1 Breakfast 9:00am
2 CLOSED
3 All Day Menu 11:00am - 6:00pm
4 All Day Menu 11:00am - 6:00pm
All Day Menu 11:00am - 6:00pm
8 Breakfast 9:00am
9 CLOSED
10 All Day Menu 11:00am - 6:00pm
11 All Day Menu 11:00am - 6:00pm
All Day Menu 11:00am - 6:00pm 15 Breakfast 9:00am
16 CLOSED
All Day menu 11:00am - 6:00pm
22 Breakfast 9:00am
23 CLOSED
All Day Menu 11:00am - 6:00pm
29 Breakfast 9:00am
30 CLOSED
All Day Menu 11:00am - 2:00pm
GRANDE DUNES MEMBERS CLUB
17 All Day Menu 11:00am - 6:00pm
24 All Day Menu 11:00am - 6:00pm
18 All Day Menu 11:00am - 6:00pm
25 All Day Menu 11:00am - 6:00pm
5 All Day Menu 11:00am - 6:00pm
6 All Day Menu 11:00am - 6:00pm
7 Add Day Menu 11:00am - 6:00pm
Pasta Night 5:00 7:30pm
MC Dinner Service
MC Dinner Service 5:00pm Canceled
12 All Day Menu 11:00am - 6:00pm
13 All Day Menu 11:00am - 6:00pm
14 All Day Menu 11:00am - 6:00pm
Pasta Night 5:00 7:30pm
MC Dinner Service
MC Trivia Night 6pm
19 All Day Menu 11:00am - 6:00pm
20 All Day Menu 11:00am - 6:00pm
21 All Day Menu 11:00am - 6:00pm
Pasta Night 5:00 7:30pm
MC South East Asian Cultural Cuisine 6:00pm
MC GrapeNight Event 6:30pm
26 All Day Menu 11:00am - 6:00pm
27 All Day Menu 11:00am - 6:00pm
28 All Day Menu 11:00am - 6:00pm
Pasta Night 5:00 7:30pm
MC White Out Party 6:00pm
Dinner Service 5:00pm
31 All Day Menu 11:00am - 6:00pm
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Grande Dunes Members Club 1580 Terra Verde Drive Myrtle Beach, SC 29579
EMPLOYEE SPOTLIGHT Congratulations to our Employee's of the Month!
BRUCE MICHAELS April
TERESA CARTER May
Thank you for your continued efforts to provide the best experience possible to our members and guests!
